IN-SUITE DINING

Available 6:00 a.m. to 2:00 p.m. daily and 5:00 p.m. to 12:30 a.m. Thursday – Saturday (unless otherwise noted).

To place your order, please dial ext. 84284

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

BREAKFASTAvailable 6:00 a.m. to 2:00 p.m. daily.

ELARA BREAKFAST* 17Two eggs any style, your choice of Applewood-smoked bacon, ham or sausage links,

breakfast potatoes, and toastAdd Biscuit and Gravy 3 | Pancake 4

EGGS BENEDICT* 20 Poached eggs, double-smoked Canadian bacon and hollandaise sauce atop a toasted English muffin,

served with breakfast potatoes

EGGS FLORENTINE* 20Poached eggs, sautéed spinach and hollandaise sauce atop a toasted English muffin,

served with breakfast potatoes

EGGWICH 16 Over-hard eggs, Applewood-smoked bacon, avocado, tomato and pesto aioli on a toasted challah roll,

served with breakfast potatoes

STEAK AND EGGS* 25Grilled 8 oz. steak, two eggs any style, breakfast potatoes, and your choice of toast

CREATE YOUR OWN OMELET* 16Your choice of three fillings, served with breakfast potatoes and toast

Ham | Applewood-Smoked Bacon | Chorizo | Pepper Jack Cheese | Provolone Cheese | Swiss Cheese | Mozzarella Cheese | Cheddar Cheese | American Cheese | Tomato | Bell Pepper | Spinach | Mushrooms | Onion |

Roasted Jalapeños Additional Toppings | 2 each

BISCUITS AND GRAVY 12Two buttermilk biscuits smothered with house-made sausage gravy

HUEVOS RANCHEROS* 16Two fried corn tortillas topped with two eggs any style, charro beans, cotija cheese,

guacamole, pico de gallo, salsa verde and cilantro

BREAKFAST BURRITO* 15Your choice of Applewood-smoked bacon, sausage or ham, plus scrambled eggs, cheddar cheese, breakfast

potatoes, onions, and bell peppers wrapped in a warm flour tortilla, served with seasonal fruit

BREAKFAST BOWL* 16Breakfast potatoes topped with your choice of ham, Applewood-smoked bacon or sausage, plus two eggs

any style, cheddar cheese and country gravy, served with your choice of toast

SMOKED SALMON PLATTER 19Served with your choice of toasted lavash or bagel, plus cream cheese, sliced hard-boiled egg,

onion, sundried tomatoes, and capers

SEASONAL FRUIT PLATTER 16Ask your server for today’s offerings

HGV CONTINENTAL BREAKFAST 16A selection of breakfast pastries, served with seasonal fruit and your choice of coffee, tea or juice

BELGIAN WAFFLE 12Topped with whipped cream and maple syrup

Add Seasonal Fruit 4 | Yogurt 4

BUTTERMILK PANCAKES 12Topped with maple syrup and butter

Add Seasonal Fruit 4 | Yogurt 4

FRENCH TOAST 15Cinnamon-dipped brioche bread topped with whipped cream and maple syrup

Add Seasonal Fruit 4 | Yogurt 4

SIDES

OATMEAL 9Served with brown sugar and golden raisins

ASSORTED CEREAL 7

TOAST 3

BAGEL 6

BREAKFAST PASTRY 4

TWO EGGS, ANY STYLE* 8

VANILLA YOGURT 5

FRUIT CUP 6

PORK SAUSAGE PATTIES 7

PORK SAUSAGE LINKS 7

CHICKEN APPLE SAUSAGE 7

APPLEWOOD-SMOKED BACON 7

TURKEY BACON 7

SLICED SMOKED HAM 7

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

SANDWICHES, BURGERS AND WRAPS Served with fries.

ELARA BURGER* 18½ lb. Angus beef patty topped with Applewood-smoked bacon, your choice of cheese, lettuce,

tomato and onion, served on a toasted challah roll

SOUTHWEST CHICKEN SANDWICH* 17Grilled chicken breast topped with pepper jack cheese, Applewood-smoked bacon, guacamole, lettuce

tomato, and pesto aioli, served on a toasted challah roll

HGV CLUB SANDWICH 17Oven-roasted turkey topped with provolone cheese, Applewood-smoked bacon, avocado, lettuce,

tomato and mayo, served on your choice of toast

BLT WRAP 16Applewood-smoked bacon, mixed greens, sundried tomatoes and chipotle aioli wrapped

in a tomato-basil tortilla

ENTRÉESServed with an assorted bread basket. Add a side salad +5.

14 OZ. BONE-IN RIBEYE* 38 Topped with red wine demi-glaze, served with red-skinned mashed potatoes and grilled asparagus

HERB-ROASTED CHICKEN* 25Half a chicken basted to perfection, served with roasted fingerling potatoes and steamed broccoli

GRILLED SALMON* 22Topped with lemon-caper butter sauce, served with seasoned couscous and green beans

PASTA MARINARA 14Your choice of penne, spaghetti or fettucine noodles tossed in tomato sauce, served with Parmesan cheese

Add Meatballs 4

FETTUCCINE ALFREDO 14Fettuccine noodles tossed in a rich cream sauce, served with Parmesan cheese and parsley

Add Chicken* 4

PIZZA 16Margherita or Pepperoni

Add Extra Toppings 2

APPETIZERS

LOADED NACHOS 14Tri-color tortilla chips piled high with nacho cheese, jalapeños, black olives, pico de gallo,

and sour cream, served with a side of salsa Add Guacamole 3 | Chicken* 4 | Steak* 5

BUFFALO CHICKEN WINGS 14Served with celery sticks, carrot sticks and blue cheese dressing

Add Extra Dressing 2

QUESADILLA 12Melted cheeses pressed between a warm flour tortilla, served with guacamole,

sour cream and pico de gallo Add Chicken* 4 | Steak* 5

AVOCADO TOAST 14Toasted sourdough bâtard, avocado spread, mozzarella cheese, grape tomatoes,

basil pesto, and balsamic reduction

PARMESAN GARLIC FRIES 12Tossed with Parmesan cheese, house-made garlic butter, and parsley

CHICKEN NOODLE SOUP 8

PERSONAL PIZZA 14Cheese or Pepperoni

SALADSTurn any salad into a wrap +2.

CAESAR 12Romaine with grated Parmesan cheese and croutons, served with traditional Caesar dressing

Add Chicken* 4

COBB* 16Romaine with grilled chicken, Applewood-smoked bacon, hard-boiled egg, cotija cheese,

and grape tomatoes, served with your choice of dressingAdd Avocado 4

SOUTHWEST CHICKEN* 17Romaine with grilled chicken, cotija cheese, roasted corn, avocado, tortilla strips,

and cilantro, served with chipotle ranch dressing

FARMHOUSE 14Field greens with berries, candied walnuts, grape tomatoes, shaved onion,

and sundried tomatoes, served with balsamic vinaigrette dressingAdd Chicken* 4

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

SIDES

GRILLED ASPARAGUS 5

SAUTÉED GREEN BEANS 5

SAUTÉED BROCCOLI 5

ROASTED FINGERLING POTATOES 5

RED-SKINNED MASHED POTATOES 5

COUSCOUS 5

BREAD BASKET 5

FRIES 5

KIDS’ MEALS For ages 12 and under.

CHICKEN TENDERS 10Served with fries and western buttermilk ranch dressing

SPAGHETTI AND MEATBALLS 12Tossed in marinara sauce, topped with Parmesan cheese and parsley

GRILLED CHEESE 10Melted American and cheddar cheese on white bread, served with fries

MOZZARELLA STICKS 10Served with fries and marinara sauce

DESSERTS

OREO CHEESECAKE 7Served with berries

RASPBERRY TART 7Shortbread crust and custard filling topped with fresh raspberries and walnuts

LAYER CAKE 7Almond and hazelnut meringue dacquiose, served with berries

ICE CREAM 6Choose three scoops of vanilla, strawberry or chocolate

BEER

DOMESTIC 8Budweiser, Bud Light, Coors Light, Goose Island IPA, Michelob Ultra, Miller Lite

CRAFT AND IMPORTED 9Corona, Corona Light, Dos Equis Lager, Heineken, Stella Artois

DOMESTIC BEER BUCKET 30Your choice of five beers

CRAFT AND IMPORTED BEER BUCKET 35Your choice of five beers

SPECIALTY COCKTAILS Select spirits also available by the bottle.

ELARA MIMOSA 15Sparkling Wine and Orange Juice

BLOODY MARY 15Grey Goose Vodka, Bloody Mary Mix, Celery Sticks, and Olives

ON THE ROCKS HORNITOS MARGARITA 15Hornitos Plata Tequila, Triple Sec, and Lime Zest

ON THE ROCKS EFFEN COSMOPOLITAN 15Effen Vodka, Triple Sec, Cranberries, and Lemon Zest

ON THE ROCKS KNOB CREEK OLD FASHIONED 15Knob Creek Bourbon Whiskey, Bitters, Cane Sugar, Lemon Zest, and a Cherry

SOFT DRINKS

SODA 5 Coca-Cola, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda

POT OF COFFEE small 10 | large 13

POT OF TEA small 10 | large 13

JUICE 5 Orange, Apple, Tomato, Cranberry, Grapefruit

BOTTLED WATER 5 Still or sparkling

RED BULL 6 Regular, Sugar-Free

MILK 4 Whole, Skim, Chocolate, Soy

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

A $4 in-suite dining charge plus 19% gratuity and sales tax will be added to your check

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. All items in this menu are cooked to order.

MINI’S 14 50 ml pours of your favorite liquors served with your choice of mixer

CHOOSE YOUR LIQUOR Grey Goose | Johnnie Walker Black Label | Grand Marnier | Bacardí Silver

CHOOSE YOUR MIXERTonic Water | Club Soda | Coca-Cola | Diet Coke | Ginger Ale | Red Bull | Orange Juice | Grapefruit Juice Cranberry Juice | Tomato Juice

WINE

HOUSE By the bottle 30 By the glass 12Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Sparkling

SPARKLING WINE By the bottleChandon Brut Classic Napa Valley, California 50

Michelle Brut Columbia Valley, Washington 40

Nicolas Feuillatte Brut Champagne, France 55

DiCello Moscato D’Asti, Italy 35

Bellafina Prosecco Italy 35

Domaine Ste. Michelle Rosé Columbia Valley, Washington 45

WHITE By the bottleFerrari Carano Chardonnay Sonoma, California 50

Greystone Chardonnay Central Coast, California 40

Trapiche Chardonnay Mendoza, Argentina 35

Cavit Pinot Grigio Trentino, Italy 45

Chateau Ste. Michelle Riesling Columbia Valley, Washington 35

Brancott Sauvignon Blanc Marlborough, New Zealand 45

Castle Rock Sauvignon Blanc Mendocino, California 35

RED By the bottleGreystone Cabernet Sauvignon Central Coast, California 35

Imagery Cabernet Sauvignon Sonoma, California 50

Trapiche Cabernet Sauvignon Mendoza, Argentina 35

Terrazas Altos Del Plata Malbec Mendoza, Argentina 40

Frontera Merlot Central Valley, Chile 45

10 Span Pinot Noir Central Coast, California 40

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