I N S T Y L E T H I S F E S T I V E S E A S O N

A T M I L L F A R M S P O R T S V I L L A G E

The Festive SeasonA T M I L L F A R M S P O R T S V I L L A G E , W E S H A M

A T R U L Y M A G I C A L V E N U E

C A T E R I N G F O R A L L

Welcome toC H R I S T M A S & N E W Y E A R

I N C H U R C H I L L ’ S C O N F E R E N C E

& F U N C T I O N S U I T E S

It’s the most wonderful time of the year, so spend it in a truly magical venue: the Churchill’s Suite.

From twinkling lights, exquisite dining to quality entertainment, we have everything you need

for the perfect festive get together!

The room design allows for customized lighting to match your company logos or a festive theme,

and with its state-of the art starlight LED dance fl oor and raised centre stage,

your party will be a guaranteed success.

Our Christmas co-ordinators will attend to all the details to create a memorable celebration

for you, all you need to do is sit back and relax.

For an experience like no other, join us in Churchill’s Suite this festive season.

Festive Party NightsC A L E N D A R O F E V E N T S

Wednesday 28th November - DJ Ben Lalgee

Thursday 29th November - DJ Ben Lalgee

Friday 30th November - Asha Yarwood & John McAlpine

Saturday 1st December - Touch the Pearl

Wednesday 5th December - DJ Ben Lalgee

Thursday 6th December - DJ Ben Lalgee

Friday 7th December - Daniel Sings

Saturday 8th December - The dBs

Wednesday 12th December - DJ Ben Lalgee

Thursday 13th December - DJ Ben Lalgee

Friday 14th December - Asha Yarwood & John McAlpine

Saturday 15th December - Dirty Beach

Wednesday 19th December - DJ Ben Lalgee

Thursday 20th December - DJ Ben Lalgee

Friday 21st December - Daniel Sings

Saturday 22nd December - Touch the Pearl

Vintage Swing Thing Exciting swing/jazz crossover band, based in Lancashire. Inspired by the hugely popular Postmodern Jukebox, this group of musicians are of the highest order, featuring graduates from world-renowned Liverpool Institute For Performing Arts and the Royal Welsh College Of Music.

Asha Yarwood & John McAlpine Dancefl oor fi lling duo of exceptional musicianship and vocal talent. These two will simply blow your mind!

Daniel SingsWith vocals, acoustic and electric guitars and saxophone, Daniel performs Rat Pack classics, modern pop, rock and party sing-a-long’s. He is without a doubt one of the most understated artists in the North West.

The dBs Party Band (The Deadbeats amazing sister band) - Function band based in the north west with over 10 years’ experience. The dBs is a collective of regular Deadbeats band musicians. Energetic performances of dancefl oor fi lling songs, from party classics to the latest hits. Soul, funk, rock, indie, pop, disco…no eras or genres are off limits!

Resident DJ Ben Lalgee The ultimate allrounder ! Drums, guitar and saxophone…to name a few ! One of the most accomplished musicians on the Fylde Coast, not to mention a top DJ ! Here to entertain you for the whole evening.

Dirty Beach Fun, exciting and contemporary covers band, covering songs from the 1960’s to the present day. Specialising in funk, soul, Motown and pop, these boys know how to get the party started!

Touch The Pearl A 9 piece funk, soul and disco groove machine. Creating unique arrangements & mashups of classic, familiar soul & dance tunes than nobody else is doing. These glamorous guys & girls will put on a show that’s bound to leave you with a night to remember for years to come.

A G R E A T L I N E U P O F

Live Entertainment T H R O U G H O U T T H E F E S T I V E S E A S O N

FestiveP A R T Y N I G H T S

S T A R T E R

• Spiced Parsnip Soup with Hazelnuts & Bacon •

• Chestnut & Turkey Scotch Egg •with Spiced Plum Chutney

• Smoked Mackerel Pate •Pickled Cucumber and Melba Toast

M A I N C O U R S E

• Turkey Wellington •with Traditional Christmas Day Dinner Trimmings

• Braised Beef Cheeks •Pomme Puree, Honey Glazed Carrots,

Crispy Kale and Red Wine Jus

• Pan Fried Halibut with Cockle Risotto •served with Dressed Micro Herb Salad

D E S S E R T

• White Chocolate and Cranberry •Bread & Butter Pudding

with Satsuma Suzette & Custard

• Mulled Wine Poached Pear •Spiced Mascarpone & Orange Tuille

• Selection of Cheeses •served with Chutney & Crackers

T O F I N I S H

• Freshly Brewed Coffee with Mini Mince Pies •

G L A M O U R , S T Y L E A N D S O P H I S T I C A T I O N

T H I S F E S T I V E S E A S O N

It’s time to celebrate with a great company and atmosphere and enjoy a 3 course dinner prepared in-house by our creative Executive Chefs. After your

meal, sit back and relax before dancing the night away with a great line up of live entertainment throughout the festive season here at Churchill’s.

P A R T Y N I G H T

M E N U

Choose one from each of the following courses

ExclusiveP A R T Y N I G H T S

F U L L P R I V A C Y A N D E X C L U S I V I T Y

F O R Y O U R G R A N D O C C A S I O N

Are you treating the whole of your offi ce to your very own Christmas Party and looking for the perfect setting?

Look no further than Churchill’s Suite this season and have a get together fi lled with hassle-free festivities and attentive hospitality to match!

F R O M O N L Y £ 3 5 P E R P E R S O N

We can arrange an array of entertainment for you from DJ and disco to party bands to keep you dancing until late.

Dates available on request • Pease note that minimum of 100 guests are required to book to qualify for full exclusivity

Menu to be chosen from Party Night Menu (pre-order required) • T&C’s apply

Christmas DayL U N C H

C E L E B R A T E Y O U R C H R I S T M A S D A Y

I N S T Y L E T H I S Y E A R A T C H U R C H I L L ’ S

Forget the stress of preparing a traditional Christmas lunch with all the trimmings – let us do all the hard work.

Enjoy and indulge in style whilst our friendly and attentive team take charge.

£ 7 5 A D U L T S - £ 4 5 C H I L D R E N U N D E R 1 6

Includes live entertainment as well as a champagne cocktail and a beautiful selection of canapes on arrival.

S T A R T E R

• Spiced butternut squash soup •granola and coriander oil (v)

• Confi t of duck with orange and pistachio •served with toasted brioche

• Scorched goat’s cheese, tomato and green bean •salad, fennel salsa, black olives and basil puree (v)

M A I N C O U R S E

• Thyme, sage and butter roasted turkey crown •apricot and cranberry stuffi ng, dripping roasties,

spiced root vegetables, pancetta creamed sproutswith turkey and port jus

• Roast sirloin of beef •Yorkshire pudding, dripping roasties,

spiced root vegetables, pancetta creamed sprouts, with red wine sauce

• Pan fried sea bass •pak choi, chilli and lemon cous cous,

lemon grass and coconut broth with crispy cabbage

• Vegetable tagine •served with chilli and lemon cous cous (v)

D E S S E R T

• Chocolate and Cointreau mousse •chocolate brownie, vanilla and honeycomb

• Traditional Christmas pudding •Baileys anglaise sauce and served with

rum and raisin ice cream

• Selection of the fi nest, Lancashire cheeses •grapes, celery, plum and apple chutney

and artisan biscuits

P L U S

Coffee, mince pies and macaroons

C H R I S T M A S D A Y

L U N C H M E N U

One sitting at 1.00pm • Pre-order is required

Choose one from each of the following courses

S E L E C T I O N O F

F I N G E R S A N D W I C H E S

• Mini Smoked Salmon, Lemon & Dill •Crème Fraiche Open Bagels

• Traditional Bacon, Brie & Cranberry •

• Turkey & Stuffi ng •

• Egg & Watercress •

S A V O U R Y

• Minced Pork, Apricot & Sage Sausage Rolls •

• Mini Shots of Spiced Parsnip Soup ª

C A K E S

• Mini Mince Pies & Christmas Cake Bites •

• Shortbread Stars & Snowman Macroons •

• Meringue & Winter Berry Trifl es •

• Chocolate Gingerbread Cake •with Orange Cream Cheese Frosting

• Raisin & Cranberry Scones •

with Clotted Cream & Spiced Jam

FestiveA F T E R N O O N T E A

I N D U L G E Y O U R S E L F

W I T H A S P E C I A L T R E A T

Fancy a Christmas gathering with a difference?

This year, we are offering groups of 8-18 people the chance to book private dining in one of our pitch view Executive Boxes

so you can hold your very own Festive Afternoon Tea Christmas Party!

Afternoon Tea with a twist featuring seasonal delights plus Christmas crackers and party hats to ensure that you are all in the festive mood!

Our Festive Afternoon Tea offering starts on the 1st December and will run until 21st December.

Served from 1.30pm-4.30pm (match days and Sundays are excluded)

S E R V E D W I T H T E A & C O F F E E

F O R O N L Y £ 2 0 P E R P E R S O N

O R T R E A T Y O U R S E L F E V E N F U R T H E R

W I T H P R O S E C C O O R H O T M U L L E D W I N E

F O R O N L Y £ 2 5 P E R P E R S O N

New Year’s EveG A L A D I N N E R

P A R T Y L I K E G A T S B Y

T O S E E I N T H E N E W Y E A R

Includes a glamorous champagne & canapes red carpet reception followed by a fabulous 6 course sit down dinner.

Vintage Swing Thing will be taking the centre stage again with variety of other live entertainment throughout the evening as well as

all the perfect party props to bring in the New Year with a bang and celebrate 1920’s style.

£ 6 5 P E R P E R S O N

S T A R T E R

• Citrus Cured Salmon •with Horseradish Cream & Textures of Beets

T O F O L L O W

• Minted Petit Poi Soup •Mini Chive Ricotta Scone an Creme Fraiche (V)

M A I N C O U R S E

• Aged English Heritage Short Horn Fillet Steak •with Champagne Poached Lobster,

Goose Fat Chips, Confi t Baby Tomatoes,Roasted Mushroom, Shallot Rings

and a Peppercorn Sauce

D E S S E R T

• Trio of Apples •Mini Toffee Apple, Apple & Calvados

Crème Brulee, Sparkling Apple Sorbet

C H E E S E B O A R D

C O F F E E & M A C A R O O N S

N E W Y E A R ’ S E V E

G A L A D I N N E R M E N U

Christmas atF Y L D E S P O R T S & E D U C A T I O N C E N T R E

E A T , D R I N K A N D B E M E R R Y . . .

This winter, we invite you to come and experience our brand-new show stopping venue,

the newest football facility on Fylde Coast at its best, brimming with festive cheer.

D I S C O C H R I S T M A S P A R T Y N I G H T S I N S P R I N G F I E L D ’ S

You, your friends and colleagues will sit down for a fabulous 3 course festive meal and we will get the party started

by providing a host of Christmas novelties. Afterwards, you can dance the night away with our resident DJ, listening to the sounds of the decades.

Dates available:

Friday 30th November

Saturday 1st December

Friday 7th December

Saturday 8th December

Friday 14th December

Saturday 15th December

Friday 21st December

Saturday 22nd December

P A R T Y N I G H T S I N S P R I N G F I E L D ’ S

F E S T I V E M E N U

O N L Y £ 2 9 . 5 0 P E R P E R S O N

S T A R T E R

• Spiced Butternut Squash Soup •granola and coriander oil (v)

• Smoked Mackerel Pate •Pickled Cucumber and Melba Toast

M A I N C O U R S E

• Butter Roasted Turkey •Roasted Potatoes, Spiced Root Vegetables,

Creamed Sprouts and Turkey & Port Jus

• Braised Beef Cheeks •Pomme Puree, Honey Glazed carrots,

Crispy Kale with a Red Wine Jus

• Vegetable tagine •served with chilli and lemon cous cous (v)

D E S S E R T

• Traditional Christmas Pudding •Baileys anglaise sauce and served with

rum and raisin ice cream

• Selection of Cheeses •served with Chutney and Crackers

P L U S

• Coffee and Mini Mince Pies •

T A I L O R E D P R I V A T E P A R T Y N I G H T S I N C O A S T E R ’ S C L U B

If your company would like to book its own tailor-made Christmas Party, then we have the perfect party package for you.

£ 2 5 P E R P E R S O NIncludes full exclusivity, a wonderful 3 course festive meal and full cash bar facilities.

Menu to be chosen from Springfi eld’s offering – pre-order required • Available all throughout December

Maximum capacity – 80 people • Minimum number of 50 applies to include the disco

Dine in StyleI N M I L A N O ’ S M E D I T E R R A N E A N R E S T A U R A N T

O V E R T H E F E S T I V E S E A S O N

Milano’s Restaurant is available for both lunch and dinner bookings throughout the festive season.

We are open from Thursday to Sunday every week in the lead up to Christmas so why not come and enjoy a festive meal with a Mediterranean twist.

The restaurant is renowned for its stunning cocktail bar and enchanting atmosphere with the restaurant area

housing a mix of high and low tables to suit all requirements.

We can cater for bookings of all sizes and offer unique options for pre and post dinner drinks, late evening booth bookings,

and exclusive hire packages. To fi nd out more about our festive offerings, be sure to get in touch with us.

F E S T I V E L U N C H M E N U S F R O M £ 1 9 . 9 5 P E R P E R S O N

A N D F E S T I V E D I N N E R M E N U S F R O M £ 2 4 . 9 5 P E R P E R S O N

Telephone: 01772 598 88

or email: hello@milanos.co.uk

S O W H Y N O T B O O K Y O U R F E S T I V E C E L E B R A T I O N

A T M I L L F A R M T O D A Y . . .

C O N T A C T T H E T E A M O N :

C A L L – 0 1 7 7 2 5 9 8 8 5 5

O R E M A I L – I N F O @ M F S V . C O . U K

Terms & Conditions

Organisers bonus – a free space for the organiser (based on a minimum of 30 guests – one free space per party)

Provisional bookings can be held for up to 7 days

£10 per person deposit is required to secure your booking

Deposit is non-refundable and non-transferable

Full payment is required 4 weeks prior to the party date

If the booking is taken within the month of the event, full payment is required at the time of booking

Payments must be made via the organiser, individual payments ae not accepted

Any changes to your party numbers are not permitted with seven days of the party date

Over 18’s only (Christmas Party Nights)

Meal pre-order for all guests in your party is required one month prior to your party date

The table arrangements for each party are decided by the Events Team ahead of the event, can be fl exible depending on the party package chosen.

M I L L F A R M S P O R T S V I L L A G E

C O R O N A T I O N W A Y ,

W E S H A M , P R 4 3 J Z

F Y L D E ’ S N U M B E R O N E V E N U ET H I S F E S T I V E S E A S O N