IN-ROOM DINING MENU - greenbrier.com · The In-Room Dining experience at The Greenbrier brings the award-winning culinary creations found inside our signature Restaurant Collection

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The In-Room Dining experience at The Greenbrier brings the award-winning

culinary creations found inside our signature Restaurant Collection not

only into your guest room, but just about anywhere on our 11,000-acre

playground. This diverse menu is offered 24 hours a day and features

selections from every dining venue on the property.

From a delicious breakfast in bed to an elegant candlelit dinner in the North

Lawn Gazebo, our In-Room Dining experts will attend to every detail of the

food and presentation to ensure a memorable experience. For outdoor

excursions (or your departure day), the dining menu offers a wide selection

of hand crafted box lunches, snacks and beverages, all packed and ready

for travel.

A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $10.00 at Copeland Hill,

Creekside and the Sporting Club will apply to all food orders, including children’s orders. If you would

like to order an entrée from an outlet other than Room Service or the Main Dining Room there will be a

$15.00 delivery charge per entrée added to your check.

For all food and beverage purchases, a 22% service charge, tax and Historic Preservation Fund will be

added to your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness.

Food Allergy Notice:

Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts

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ROOM SERVICEFor your convenience, Room Service is prepared to serve meals to your room 24 hours daily.

Please advise the operator of any food allergies. We suggest that you order your

breakfast prior to midnight the day before you wish your breakfast to be served.

You may use the convenient door card to order in advance or dial 7342.

(Please refer to the Daily Sheet for seasonal hours)

BREAKFAST MENU Served 6:00 am - 11:00 am

A collection of breakfast favorites, from lighter fare to gourmet selections.

ALL DAY DINING MENU Served 11:00 am - 6:00 am

A delightful array of appetizers, soups, salads, sandwiches and entrées.

CHILDREN’S MENU Served 11:00 am - 6:00 am

An array of our most popular appetizers, soups, salads, sandwichesand entrées for our younger guests.

BOX LUNCH SELECTION MENUServed daily at any time

A selection of boxed breakfast and lunches to take on any adventure.Please place your order at least one hour prior to delivery.

BEVERAGE MENUServed Monday through Saturday and Sundays after 10:00 am

Wine, liquor and cordials are available by the bottle.

Use the door card to order in advance, dial 7342 or from an outside line call 304-536-1110 extension 7342

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BREAKFAST MENUServed from 6:00 am to 11:00 am

Dial 7342

BEVERAGES

Chilled Morning Juices - 5Fresh Squeezed Orange

Fresh Squeezed Grapefruit

Apple, Cranberry, Grape

Pineapple, Tomato or V-8

Greenbrier Estate Blend CoffeeSmall Pot - 7 Large Pot - 9

Greenbrier Hot Teas - 8Served with Honey and Lemon or Milk

Espresso - 5 Double Espresso - 7

Hot ChocolateSmall Pot - 7Large Pot - 9

Milk - 4Whole, 2%, Skim or Chocolate


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FROM THE PANTRY

Cold Cereals - 5Raisin Bran, Corn Flakes, Cheerios, Special K, Frosted Flakes

Rice Krispies, Frosted Mini Wheats

Hot Cereals - 5Steel Cut Irish Oatmeal with Dried Cherries and Brown Sugar

Hot 10 Grain Cereal with Blueberries and Honey

Cheese Grits

Buttered Grits

Served with choice of Whole, 2% or Skim Milk

Bakery Items - 4Choice of Two: Raspberry Danish, Cream Cheese Danish, Buttermilk Biscuit, Cinnamon Bun

Choice of Three: Blueberry Muffins, Bran Muffins, Pumpkin Muffins

Bagel / English Muffin - White or Wheat - 4

Toast - White, Wheat, Rye or 6 Grain - 4

Fresh Grapefruit Half - 4

Non-Fat Yogurt with Fresh Fruit - 9

Fresh Fruit Parfait with Yogurt and Granola - 7

Lemon Poppy Seed Bread with Fresh Fruit - 9


5Crispy Belgian Waffle

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GREENBRIER SIGNATURE BREAKFASTS

Apple Pie Pancakes with Spiced Apples - 17Crumbly Streusel Topping, Pure West Virginia Maple Syrup and Applewood Smoked Bacon

Buttermilk Pancakes with Greenbrier Peaches - 17Topped with Our Signature Greenbrier Peaches

Pure West Virginia Maple Syrup, Toasted Pecans, Applewood Smoked Bacon

Blueberry Chocolate Chip Pancakes - 18Fresh Blueberries, Valrhona Chocolate Chips, Pure West Virginia Maple Syrup, Applewood Smoked Bacon

Logan Turnpike Buckwheat Pancakes - 16Pure West Virginia Maple Syrup, Applewood Smoked Bacon

Crispy Belgian Waffle - 17Fresh Berries, Chantilly Cream, Pure West Virginia Maple Syrup, Applewood Smoked Bacon

Very Berry French Toast - 19Loaded with Fresh Berries and Blueberry Syrup, Applewood Smoked Bacon

“Eggs in a Basket” - 19Brioche French Toast, Poached Egg, Sausage Gravy

The Sportsman - 20West Virginia Brook Trout, Country Scrambled Eggs, Red Potato Home Fries, Applewood Smoked Bacon

Traditional Slow Cooked Corned Beef Hash - 18Topped with Poached Eggs, Hollandaise Sauce, Rye Toast Points

The Old White - 18Creamed Chipped Beef, Toast Points

Lox and Toasted Bagel - 19Piled High with Smoked Salmon, Topped with Caviar


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Greenbrier Eggs Benedict

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GREENBRIER GOURMET EGGSEgg Whites and Egg Beaters available upon request.

Farm Fresh Eggs Prepared Any Style - 17Scrambled, Shirred, Poached, Fried or Boiled

Served with Red Potato Home Fries, Applewood Smoked Bacon and choice of Toast

Greenbrier Eggs Benedict - 18Poached Eggs, House Smoked Pork Loin, Hollandaise Sauce, Red Potato Home Fries

Smoked Salmon Benedict - 19Poached Eggs, Hollandaise Sauce, Whole Wheat English Muffins

Greenbrier Lite - 18Egg Beaters Scrambled, Turkey Bacon, Asparagus, Fresh Tomato Salsa

Breakfast Burritos - 17Peppers, Onions, Potatoes, Scrambled Egg, Sausage and Pepper Jack Cheese in Flour Tortillas

Avocado-Sour Cream, Fresh Tomato Salsa

Create Your Own Omelet - 18Onions, Green Peppers, Ham, White Cheddar, Scallions, Shiitake Mushrooms

Served with Red Potato Home Fries and Applewood Smoked Bacon

Omelet Lorraine - 19Bacon, Ham, Onions, Gruyére Cheese, Mornay Sauce


Western Omelet - 18Onions, Green Peppers, Ham, Tomatoes, Cheddar


Country Omelet - 18Ground Sausage, Caramelized Onions, Mushrooms, Cheddar



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Greenbrier Peaches with Whipped Cream

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FOR THE LITTLE ONES - 12For our guests 12 years of age and younger

Choice of Milk, Chocolate Milk or Juice Included

Five Silver Dollar PancakesTwo Strips of Smoked Bacon, Warm Maple Syrup

Vanilla French ToastGriddled French Toast, Two Strips of Applewood Smoked Bacon, Warm Maple Syrup

Plain Belgian WaffleTwo Strips of Smoked Bacon, Warm Maple Syrup

Champion’s BreakfastOne Egg Any Style, Two Strips of Smoked Bacon, Toast, Side of Fruit

ON THE SIDE

Buttered Grits - 5

Red Potato Home Fries - 5

Corned Beef Hash - 9

Breakfast Meats - 6Select one: Bacon, Sugar Ham, Sausage Links or Turkey Bacon

Greek Yogurt - 4Plain, Raspberry, Strawberry, Blueberry

Single Egg Any Style - 3

Granola - 5

Mixed Berry Bowl - 7

Greenbrier Peaches - 9Whipped Cream, Raspberry Coulis

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Pimento Cheese SpreadHouse-Made Picklesand Charcuterie

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ALL DAY DINING MENUServed from 11:00 am to 6:00 am

SNACKS

Pimento Cheese Spread, House-Made Pickles and Charcuterie - 18Flat Bread Crackers

Tiger Shrimp ~or~ Crabmeat Louis - 16Louis and Cocktail Sauces, Lemon

and Melba Toast

Chef’s Garden Crudité - 8Hummus, Ranch, Blue Cheese

Chicken Quesadilla - 12Sour Cream, Caramelized Onions

Bell Peppers, Guacamole, Salsa

Fried Chicken Wings - 14Choice of Sauce:

BBQ, Garlic Butter or Buffalo Style

Served with Celery and Ranch Dip


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French Onion Soup

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SOUPS & ENTRÉE SALADS

Chef’s Soup of the Day - 10Inspired by the Season, Changes Daily

French Onion Soup - 11Sourdough Crouton, Gruyère Cheese and Parmesan

Lobster Bisque - 12Poached Lobster, Scented with Cognac

Caesar Salad - 8 small | 16 largeRomaine Lettuce, Tomatoes, Chives, Croutons, Parmesan, Creamy Caesar Dressing

Greenbrier’s Chicken Salad - 15Fresh Fruit, Popovers

Cobb Salad - 16Iceberg Lettuce with Smoked Chicken, Diced Avocado, Tomatoes, Hard-Boiled Eggs

Red Onions, Bacon, Blue Cheese

Mixed Greens Salad - 7 small | 14 largeTomatoes, Cucumbers, Carrots, Radishes

Salads come with a choice of the following dressings:Blue Cheese / Ranch / Thousand Island / French / Balsamic Vinaigrette / Oil and Vinegar

Salad Enhancements:

Grilled Chicken - 8 Grilled Shrimp - 12 5 oz. Salmon - 12 6 oz. Grilled Sirloin Steak - 16


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Selections from The Pizza Shoppe

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PIZZAS8” and 14” Pies

House Special - 16/23House Tomato Sauce, Olives, Italian Sausage, Banana Peppers, Mozzarella, Arugula

Grilled Pepperoni - 16/23House Tomato Sauce, Grilled Pepperoni, Mozzarella, Garlic Oil

Margherita - 16/23House Tomato Sauce, Fresh Tomatoes, House-made Mozzarella, Basil

Salami - 16/23House Tomato Sauce, Chef’s Choice of Artisan-made Salami

Mozzarella Cheese, Garlic Oil

Four Cheese - 16/23Just Cheese, Mozzarella, Pecorino, Ricotta, Gorgonzola

Carne - 16/23House Tomato Sauce, Mozzarella, Asiago, Prosciutto, House-made Sausage

Classic Cheese - 14/20House Tomato Sauce, Mozzarella

Hawaiian - 16/23House Tomato Sauce, Pepperoni, Pineapple, Pickled Jalapeños, Mozzarella

Pesto - 18/25Basil Pesto, Fresh Mozzarella, Asiago, Arugula, Pine Nuts

Florentine - 18/25Alfredo Sauce, Spinach, Prosciutto, Mushrooms, Balsamic Reduction

Buffalo Chicken - 16/23Buffalo Sauce, Gorgonzola, Mozzarella, Grilled Chicken, Pickled Red Onions, Celery

Extra Toppings - 2/4Pepperoni, Sausage, Mozzarella, Banana Peppers

Roasted Peppers, Olives, Onions and Mushrooms

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Traditional GreenbrierClub Sandwich

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SANDWICHESSandwiches are served with a choice of:

Cole Slaw, Seasonal Fruit, Kettle Chips

Vegetable Chips, Onion Rings or French Fries

Fried Green Tomato Sandwich - 15Chèvre Cheese, Applewood Smoked Bacon, Spinach,

Shaved Red Onion, Black Pepper Mayo

Pulled Pork BBQ - 16Creamy Cole Slaw, Butter Pickles

Buffalo Style Chicken Sandwich - 16Chicken Tenders, Franks Red Hot, Romaine, Blue Cheese Dressing

Grilled Vegetable Wrap - 14Eggplant, Zucchini, Mushrooms, Red and Yellow Peppers

Onions, Basil Pesto, Spinach Tortilla

Traditional Greenbrier Club Sandwich - 15Roasted Turkey Breast and Shaved Ham on Toasted Pullman

with Lettuce, Tomato, Bacon and Mayonnaise


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HAMBURGERS Hamburgers are served on a Toasted Brioche Bun with

Lettuce, Tomato and Onion on the Side with a choice of:

Cole Slaw, Seasonal Fruit, Kettle Chips, Vegetable Chips

Onion Rings or French Fries

The Greenbrier Classic Angus Burger - 16Choice of Cheese: Cheddar, Swiss, American

Pepper Jack or Blue Cheese

The Prime 44 West Burger - 17Sautéed Onions and Mushrooms, Melted Swiss Cheese

Prime 44 West Signature Steak Sauce

Truffle-Bacon Burger - 17Applewood Smoked Bacon, Havarti Cheese, Truffle Mayo

Impossible Burger - 14 (Vegan)

Choice of Cheese: Cheddar, Swiss, American

Pepper Jack or Blue Cheese


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USDA Prime 14 oz. NY Strip

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ENTRÉES

Blackened Atlantic Salmon - 35

New England Clam Chowder Ragout, Fingerling Potatoes, Bacon

Maryland Style Crab Cakes - 36

Green Asparagus, Lemon, Spicy Remoulade Sauce

Grilled USDA Prime 14 oz. NY Strip - 49

Baked Potato, Vegetable of the Day, Béarnaise

Chicken Alfredo - 27

Fettucine Pasta, Cream, Garlic, Parmesan Cheese

SIDES - 8

Grilled Seasonal Vegetables

Creamy Boursin Whipped Potatoes

Idaho Baked PotatoChives, Sour Cream, Butter

Green Asparagus

Steamed Broccoli

Mac n’ Cheese

French Fries

Onion Rings


23Greenbrier Bread Pudding

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DESSERTS

Tahitian Vanilla Bean Crème Brulée - 9

Served with Fresh Berries

Coconut Pound Cake - 9

Vanilla Bean Ice Cream, Hot Fudge Sauce

Chocolate Fudge Cake - 9

Raspberry Coulis, Vanilla Ice Cream

Bowl of Seasonal Fruit - 4

Greenbrier Gourmet Ice Cream and Sorbet - 5

Vanilla Bean, Chocolate, Coffee, Caramelized Pecan, Greenbrier Peach, Peanut Butter

Mint Chocolate Chip Ice Cream

Strawberry, Raspberry and Lemon Sorbets

Famous Greenbrier Peaches and Chantilly - 9

Vanilla Whipped Cream, Raspberry Coulis, Macaroon

Jim Justice Chocolate Chip Cookie - 4

Greenbrier Bread Pudding - 9

Warm Vanilla Sauce


25Shrimp Cocktail

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CHILDREN’S MENUFor our guests 12 Years of Age and Younger

Served from 11:00 am to 6:00 am

SNACKSSeasonal Fruit Cup - 4

Vegetable Sticks with Ranch Dip - 6

Petite Iceberg Salad - 7

Mozzarella Cheese Sticks - 8Served with Marinara Sauce

MAIN COURSE - 8Served with French Fries, Chips or Fresh Fruit

Grilled Cheese Sandwich

Grilled Hot Dog

Fried Chicken Fingers

Grilled Chicken Breast

Grilled Angus Burger or Cheeseburger

Penne Pasta with Marinara or Butter Sauce

Cheese or Pepperoni Pizza

SIDES - 4Buttered Corn, Steamed Broccoli

French Fries, Applesauce, Mac n’ Cheese

DESSERTS Chocolate Chip or Peanut Butter Cookie - 4

Ice Cream Sundae with Caramel or Hot Fudge - 7

Ice Cream - 4Vanilla, Chocolate, Raspberry Sorbet

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TRAVELERS BOXESDesigned for your sporting activities or departure, select from some of our most popular meals to go.

Allow 60 minutes for preparation and delivery. (90 minutes if your preference is the Deluxe Box Lunch)

DIAL 7342

Mountain Sunrise - 30

Scrambled Eggs, Cheese and Ham on English Muffin, Muesli, Fresh Seasonal Berries

Individual Orange Juice, Granola Bar, Cinnamon Bun, Bottled Spring Water

The Greenbrier Spa - 24

Sliced Roast Turkey on Wheat Bread with Assorted Condiments, Dried Apricots

Whole Fruit, Mixed Nuts, Granola Bar, Bottled Spring Water, Blueberries, Yogurt

The Meadows - 26Duo of Assorted Sandwiches to include:

Chicken Salad on a Soft Roll, Shaved Ham and Swiss on Marble Rye, Assorted Crudites with Dip

Whole Fresh Fruit, Cheddar Cheese and Crackers, Chocolate Chip and Peanut Butter Cookies

The Windsor Club Wrap - 28

Roasted and Marinated Squash, Mushrooms, Pickled Peppers, Artichokes, Spinach and Brie Cheese

Mixed Nuts, Ms. Vickie’s Kettle Chips, Greenbrier Chocolate Chip Cookies, Bottled Spring Water

The Deluxe - 34Duo of Sandwiches with Assorted Condiments to include:

Half Turkey on Wheat, Half Shaved Ham and Swiss on Marble Rye, Country Fried Chicken

Potato Salad, Chocolate Chip and Oatmeal Raisin Cookies, Whole Fresh Fruit

Cole Slaw, Assorted Crudites with Dip, Spiced Pecans, Bottled Spring Water

Don’t Forget the Kids - 22

Peanut Butter and Jelly Sandwich, Celery and Carrot Sticks with Ranch Dressing, Banana

Mozzarella Cheese Sticks, Ms. Vickie’s Kettle Chips, Chocolate Chip Cookies


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In-Room Beverage& Libation Offerings

29Wine by the glass or bottle

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WINE BY THE GLASS

Sparkling Glass/Btl

Nicolas Feuillatte, Blue Label Brut, Champagne, France .................................................................................20 / 75

Prosecco ~ Tiziano, Veneto, Italy..................................................................................................................................9 / 34

White Glass/Btl

Riesling ~ Dr. Loosen, Mosel, Germany .....................................................................................................................9 / 34

Pinot Grigio ~ Altanuta, Valdadige, Italy .................................................................................................................9 / 34

Sauvignon Blanc ~ Matanzas Creek Winery, Sonoma County, California .................................................11 / 42

Chardonnay ~ Stags’ Leap Winer, Napa Valley, California .............................................................................15 / 56

Rose Glass/Btl

White Zinfandel ~ Montevina, Summit Ridge, Amador County, California ............................................... 8 / 30

Red Glass/Btl

Pinot Noir ~ Cambria Estate, Clone 4, Santa Maria Valley, California .......................................................14 / 52

Merlot ~ Barboursville Vineyards, Barboursville, Virginia .................................................................................13 / 48

Red Blend ~ Ghostrunner, Lodi, California ..............................................................................................................10 / 38

Cabernet Sauvignon ~ St. Supery Estate, Napa Valley, California ..............................................................17 / 64


31Wine by the glass or bottle

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WINE BY THE BOTTLE

Champagne & Sparkling Wine

324 Nicolas Feuillatte, Blue Label Brut, Champagne, France...................................... ...................................... 75

22 Veuve Clicquot, “Yellow Label,” Champagne, France ......................................... ........................................... 135

356 Iron Horse, “Wedding Cuvée,” Sonoma, California .................................................. ......................................85

Chardonnay

596 Catena Alta, “Historic Rows”, Mendoza, Argentina .......................................................................................60

446 Stag’s Leap Wine Cellars, “Karia”, Napa Valley, California ........................................................................85

426 Rombauer Vineyards, Carneros, Napa Valley, California ........................................................................ 102

58 Far Niente, Napa Valley, California ....................................................................................................................... 105

818 Joseph Drouhin, Meursault, Burgundy, France .............................................................................................. 119

Sauvignon Blanc

626 Cloudy Bay, Marlborough, New Zealand ........................................................................................................... 75

602 Cakebread Cellars, Napa Valley, California ..................................................................................................... 75

Wild and Wonderful Whites

750 Conundrum by Caymus, Rutherford, Napa Valley, California ................................................................. 60

715 Tablas Creek, “Côtes de Tablas” Blanc, Paso Robles, California ............................................................... 72


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WINE BY THE BOTTLE (Continued)

Pinot Noir

2315 Gran Moraine, Yamhill-Carlton District, Willamette Valley, Oregon ....................................................68

2281 Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California ....................................................81

2366 St. Innocent “Zenith Vineyard”, Eola-Amity Hills, Oregon ........................................................................95

2249 Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California ............................................... 120

Cabernet Sauvignon & Bordeaux Blends

1050 Kendall Jackson, Grand Reserve, Sonoma County, California ............................................................. 56

1073 Martin Ray, Reserve, Napa Valley, California .................................................................................................68

1100 Freemark Abbey, Napa Valley, California ...................................................................................................... 80

1096 Trefethen, Cabernet Sauvignon, Oak Knoll, Napa Valley, California .................................................100

1076 Jordan Vineyard, Alexander Valley, California ............................................................................................ 120

1040 Grgich Hills Estate, Napa Valley, California .................................................................................................. 155

Merlot

1812 L’Ecole Winery N*41, Columbia Valley, Washington .....................................................................................69

1817 Frog’s Leap Winery, Napa Valley, California .................................................................................................. 95

Other Classic Reds

3163 Perrin, “Coudoulet de Beaucastel”, Cotes du Rhone, Rhone Valley, France .....................................68

2116 Frog’s Leap Winery, Zinfandel, Napa Valley, California ..............................................................................80

3534 Damilano, Barolo “Lecinquevigne”, Piedmont, Italy .................................................................................100


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CordialsAmaretto Disaronno ............................................................................110

Baileys Irish Cream ..............................................................................100

Drambuie .................................................................................................145

Grand Marnier ....................................................................................... 180

GinBombay Sapphire, England (1L) ....................................................150

Hendrick’s, Scotland ............................................................................145

Tanqueray, Scotland (1L) ...................................................................130

Brandy/CognacCourvoisier VSOP ................................................................................. 170

Hennessy VS ..........................................................................................145

Bourbon & WhiskeyCrown Royal Canadian (1L) ..............................................................150

Jack Daniel’s Tennessee (1L) ...........................................................140

Maker’s Mark Bourbon ........................................................................150

Woodford Reserve Bourbon .......................................................... 190

VodkaGrey Goose, France .............................................................................145

Ketel One, Netherlands ......................................................................120

Tito’s Handmade, USA .......................................................................120

Absolut Vodka ....................................................................................... ???

RumBacardi Superior Light, Puerto Rico .............................................100

Captain Morgan, Puerto Rico .........................................................100

ScotchChivas Regal ...........................................................................................120

Macallan 12 Sherry Oak ....................................................................210

Dewar’s .................................................................................................... ???

TequilaJose Cuervo Gold Especial ..............................................................100

Patron Silver ........................................................................................... 175

Sauza Extra Gold .................................................................................100

BOTTLED LIQUORAll bottles in 750 ml unless otherwise indicated

If there is an item you do not see, please inquire with the Dining Operator

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BEERS, MIXERS & SNACKS

Domestic Beers - 6Bud Light, Miller Lite, Michelob Ultra, Coors Light

Imported Beers - 7Buckler Non-Alc, Amstel Light, Corona, Heineken, Stella Artois

Sodas & Mixers - 4Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda

Bottled Water - 4Spring or Sparkling

Bottled Juice - 4Orange, Grapefruit, Cranberry

Bar Fruit - 7.50Lemon Wedges & Peel, Lime Wedges, Orange Slices, Maraschino Cherries, Olives

Dry Snacks - 11Potato Chips, Pretzels, Peanuts, Mixed Nuts

A delivery Charge of $5.00 per room in the Hotel, $10.00 in the Cottages and $20.00 at Copeland Hill, Creekside and the Sporting Club will apply to all food orders, including children’s orders. If you would like to order an entrée from an outlet other than Room

Service or the Main Dining Room there will be a $15.00 charge per entrée added to your check. For all food and beverage purchases, a 20% service charge, tax and Historic Preservation Fund will be added to your check.


101 Main Street, West, White Sulphur Springs, West Virginia 24986

855.453.4858 | Greenbrier.com

Documents

IN-ROOM DINING MENU - greenbrier.com · The In-Room Dining experience at The Greenbrier brings the award-winning culinary creations found inside our signature Restaurant Collection