1
In Person Class Online Class Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec 4 Hours 53.00 12 18 10 4 6 21 5 2 4 Hours 53.00 13 3 3 7 26 23 2 Cleaning & Sanitation 1 Day 450.00 25 6 8 9 1 Day 450.00 7 9 9 8 0.5 Days 150.00 21 13 13 12 21 2 Days 850.00 10-11 2-3 4-5 6-7 2 Days 250.00 23-24 18-19 27-28 21-22 14-15 5 GMP Auditing Skills 3 Days 1,250.00 19-21 17-19 15-17 1 Day 450.00 3 24 21 0.5 Days 150.00 22 27 2 14 23 3 Days 1,250.00 16-18 15-17 6-8 21-23 2 Days 400.00 18-19 13-14 13-14 26-27 7-8 8 HACCP: Internal Audit 3 Days 1,250.00 5-7 7-9 1 Day 450.00 23 25 0.5 Days 150.00 2 20 12 2 10 FSSC 22000 Awareness 1 Day 450.00 4 29 11 FSSC 22000: Internal Audit 3 Days 1,250.00 26-28 27-29 1 Day 450.00 26 16 0.5 Days 150.00 22 29 10 1 Day 450.00 14 23 0.5 Days 150.00 11 25 23 29 22 14 Foreign Material Control 1 Day 450.00 12 18 2 Days 850.00 24-25 23-24 1-2 2 Days 250.00 17-18 5-6 11-12 12-13 24-25 2 Days 850.00 13-14 28-29 16 2 Days 250.00 23-24 27-28 25-26 14-15 16-17 17 Sensory Evaluation 3 Days 1,400.00 23-25 12-14 5-7 0.5 Days 100.00 25 8 26 0.5 Days 70.00 31 15 26 23 27 1 Day 450.00 4 24 21 23 0.5 Days 150.00 25 13 14 30 18 3 Days 1,250.00 29-31 5-7 5-7 28-30 3 Days 400.00 22-24 8-10 4-6 8-10 23-25 2 Days 850.00 14-15 29-30 29-30 2 Days 250.00 4-5 22-23 5-6 29-30 20-21 2 Days 850.00 9-10 7-8 6-7 3 Days 400.00 11-13 13-15 8 Days 2,780.00 5-27 3-25 4-26 2-24 13 Days 1,990.00 6-22 3-19 3-22 1-17 10 Days 1,990.00 15-28 1-14 15 Days 1,580.00 8-29 2-23 13 Sep - 4 Oct 25 Good Laboratory Practices 1 Day 450.00 19 26 25 Practical in Food Microbiology 3 Days 1,400.00 10-12 21-23 DNA Analysis (Awareness) 1 Day 450.00 25 1 28 Alcohol Analysis (Awareness) 1 Day 450.00 23 30 29 ISO/IEC 17025: Method Validation, Verification and MU Calculating for Microbiological Testing 1 Day 450.00 27 30 1 Day 450.00 10 28 7 0.5 Days 150.00 5 21 14 8 20 2 Days 650.00 3-4 1-2 26-27 2 Days 150.00 5-6 26-27 3-4 10-11 2 Days 650.00 8-9 8-9 27-28 2 Days 150.00 10-11 21-22 13-14 20-21 33 Digital Marketing 2 Days 650.00 7-8 26-27 11-12 34 Social Media Marketing 150.00 15-16 14-15 6-7 13-14 2 Days 650.00 8-9 17-18 2-3 150.00 12-13 20-21 4-5 6-7 2 Days 650.00 15-16 21-22 20-21 150.00 19-20 17-18 11-12 22-23 2 Days 650.00 1-2 21-22 17-18 150.00 17-18 24-25 23-24 20-21 38 Critical Thinking and Changing Mindset 2 Days 650.00 26-27 14-15 1-2 39 Resume Writing 150.00 22-23 29-30 13-14 40 Public Teambuilding 2 Days 850.00 29-30 24-25 8-9 4 GMP: Getting Ready For HACCP No Training 2021 1 Basic Food Handling 3 GMP Awareness Duration Fee after SST (RM) 6 HACCP Awareness 7 HACCP: Principles & Applications 9 ISO 22000: 2005 Awareness 12 Food Allergen 13 Food Laws and Regulations 15 Packaging & Shelf Life 16 Food Labelling 18 Glycemic Index Awareness 19 Halal Awareness 20 Halal Management System 21 Halal Certification Process 22 Halal Competency (for Halal Committee Members) 6 Feb - 7 Mac 17 May - 4 Jun 16 Aug - 1 Sep 24 Certified Halal Executive Program (Student) 30 Mac - 12 Apr 26 Jan - 18 Feb ISO 9001 Awareness 31 Communication Skills 23 Certified Halal Executive Program (Professional) 26 37 High Impact Presentation Skills 32 Microsoft Excel: Beginner to Intermediate 35 Unleash your Inner Strength 36 Email and Writing Techniques 11 Oct - 1 Nov 30 27 2 Days 2 Days 2 Days 2 Days 2 Days *All online courses will be conducted from 9.00 am - 1.00 pm only BRIDGE TO A BETTER PRODUCT From Farm to Fork 2021 Public Holidays or Scan the QR Code to register www.unipeq.com.my UNIPEQ SDN BHD Block A, UKM-MTDC Technology Centre, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor T : +603 8921 5965 I F : +603 8925 2115 E : [email protected] [email protected] Registration For 2021 TERMS & CONDITIONS 1. Unipeq requires a minimum deposit of 30% to confirm your registration. 2. Unipeq reserves the right to release the seat if the deposit has not been received within 1-3 working days after registration. 3. Balance payment must be made before training commencement. 4. Unipeq reserves the right to cancel any trainings due to insufficient enrolment or any unforeseen circumstances. 5. Unipeq is not responsible for any expenses incurred by the client if a training is cancelled. 6. Any request for replacement of training date or program must be made at least 7 working days before the training. PAYMENT METHOD Payment can be made via one of these methods: Online transfer to our bank account Cheque or bank draft Cash Forward your payment to UNIPEQ SDN BHD CIMB BANK: 800-224-2299 REFUND POLICY 1. Cancellation more than 5 working days before the training date - entitled for full refund 2. Cancellation less than 5 working days before the training date - entitled for 70% from the total amount / 30% deposit is forfeited REGISTRATION METHOD https://cutt.ly/Training-Registration-Unipeq-2021 New Year Thaipusam Chinese New Year Nuzul Al-Quran Labour Day Hari Raya Aidilfitri Wesak Day YDPA's Birthday Hari Raya Qurban Awal Muharram (Maal Hijrah) National Day Malaysia Day Maulidur Rasul Deepavali Sultan of Selangor's Birthday Christmas 1 January 28 January 12-13 February 29 April 1 May 13-14 May 26 May 7 June 20 July 10 August 31 August 16 September 19 October 4 November 11 December 25 December Friday Thursday Friday-Saturday Thursday Saturday Thursday-Friday Wednesday Monday Tuesday Tuesday Tuesday Thursday Tuesday Thursday Saturday Saturday TRAINING CALENDAR 2021

In Person Class Online Class TRAINING CALENDAR 2021 BRIDGE

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Page 1: In Person Class Online Class TRAINING CALENDAR 2021 BRIDGE

In Person Class Online Class

Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec

4 Hours 53.00 12 18 10 4 6 21 5 24 Hours 53.00 13 3 3 7 26 23

2 Cleaning & Sanitation 1 Day 450.00 25 6 8 91 Day 450.00 7 9 9 8

0.5 Days 150.00 21 13 13 12 212 Days 850.00 10-11 2-3 4-5 6-72 Days 250.00 23-24 18-19 27-28 21-22 14-15

5 GMP Auditing Skills 3 Days 1,250.00 19-21 17-19 15-171 Day 450.00 3 24 21

0.5 Days 150.00 22 27 2 14 233 Days 1,250.00 16-18 15-17 6-8 21-232 Days 400.00 18-19 13-14 13-14 26-27 7-8

8 HACCP: Internal Audit 3 Days 1,250.00 5-7 7-91 Day 450.00 23 25

0.5 Days 150.00 2 20 12 210 FSSC 22000 Awareness 1 Day 450.00 4 2911 FSSC 22000: Internal Audit 3 Days 1,250.00 26-28 27-29

1 Day 450.00 26 160.5 Days 150.00 22 29 10

1 Day 450.00 14 230.5 Days 150.00 11 25 23 29 22

14 Foreign Material Control 1 Day 450.00 12 182 Days 850.00 24-25 23-24 1-22 Days 250.00 17-18 5-6 11-12 12-13 24-252 Days 850.00 13-14 28-29 162 Days 250.00 23-24 27-28 25-26 14-15 16-17

17 Sensory Evaluation 3 Days 1,400.00 23-25 12-14 5-70.5 Days 100.00 25 8 260.5 Days 70.00 31 15 26 23 27

1 Day 450.00 4 24 21 230.5 Days 150.00 25 13 14 30 183 Days 1,250.00 29-31 5-7 5-7 28-303 Days 400.00 22-24 8-10 4-6 8-10 23-252 Days 850.00 14-15 29-30 29-302 Days 250.00 4-5 22-23 5-6 29-30 20-212 Days 850.00 9-10 7-8 6-73 Days 400.00 11-13 13-158 Days 2,780.00 5-27 3-25 4-26 2-24

13 Days 1,990.00 6-22 3-19 3-22 1-1710 Days 1,990.00 15-28 1-1415 Days 1,580.00 8-29 2-23 13 Sep - 4 Oct

25 Good Laboratory Practices 1 Day 450.00 19 26 25Practical in Food Microbiology 3 Days 1,400.00 10-12 21-23DNA Analysis (Awareness) 1 Day 450.00 25 1

28 Alcohol Analysis (Awareness) 1 Day 450.00 23 30

29 ISO/IEC 17025: Method Validation, Verification and MU Calculating for Microbiological Testing

1 Day 450.00 27 30

1 Day 450.00 10 28 70.5 Days 150.00 5 21 14 8 202 Days 650.00 3-4 1-2 26-272 Days 150.00 5-6 26-27 3-4 10-112 Days 650.00 8-9 8-9 27-282 Days 150.00 10-11 21-22 13-14 20-21

33 Digital Marketing 2 Days 650.00 7-8 26-27 11-1234 Social Media Marketing 150.00 15-16 14-15 6-7 13-14

2 Days 650.00 8-9 17-18 2-3150.00 12-13 20-21 4-5 6-7

2 Days 650.00 15-16 21-22 20-21150.00 19-20 17-18 11-12 22-23

2 Days 650.00 1-2 21-22 17-18150.00 17-18 24-25 23-24 20-21

38 Critical Thinking and Changing Mindset 2 Days 650.00 26-27 14-15 1-239 Resume Writing 150.00 22-23 29-30 13-1440 Public Teambuilding 2 Days 850.00 29-30 24-25 8-9

4 GMP: Getting Ready For HACCP

No Training2021

1 Basic Food Handling

3 GMP Awareness

Duration Fee after SST (RM)

6 HACCP Awareness

7 HACCP: Principles & Applications

9 ISO 22000: 2005 Awareness

12 Food Allergen

13 Food Laws and Regulations

15 Packaging & Shelf Life

16 Food Labelling

18 Glycemic Index Awareness

19 Halal Awareness

20 Halal Management System

21 Halal Certification Process

22 Halal Competency (for Halal Committee Members)

6 Feb - 7 Mac17 May - 4 Jun 16 Aug - 1 Sep

24 Certified Halal Executive Program (Student) 30 Mac - 12 Apr26 Jan - 18 Feb

ISO 9001 Awareness

31 Communication Skills

23 Certified Halal Executive Program (Professional)

26

37 High Impact Presentation Skills

32 Microsoft Excel: Beginner to Intermediate

35 Unleash your Inner Strength

36 Email and Writing Techniques

11 Oct - 1 Nov

30

27

2 Days

2 Days

2 Days

2 Days

2 Days

*All online courses will be conducted from 9.00 am - 1.00 pm only

BRIDGETO ABETTERPRODUCTFrom Farm to Fork

2021 Public Holidays

or

Scan the QR Code to register

www.unipeq.com.my

UNIPEQ SDN BHDBlock A, UKM-MTDC Technology Centre,

Universiti Kebangsaan Malaysia,43600 Bangi Selangor

T : +603 8921 5965 I F : +603 8925 2115 E : [email protected] [email protected]

Registration For 2021

TERMS & CONDITIONS

1. Unipeq requires a minimum deposit of 30% to confirm your registration.2. Unipeq reserves the right to release the seat if the deposit has not been received within 1-3 working days after registration.3. Balance payment must be made before training commencement.4. Unipeq reserves the right to cancel any trainings due to insufficient enrolment or any unforeseen circumstances.5. Unipeq is not responsible for any expenses incurred by the client if a training is cancelled. 6. Any request for replacement of training date or program must be made at least 7 working days before the training.

PAYMENT METHOD

Payment can be made via one of these methods:

• Online transfer to our bank account• Cheque or bank draft• Cash Forward your payment to UNIPEQ SDN BHDCIMB BANK: 800-224-2299

REFUND POLICY

1. Cancellation more than 5 working days before the training date - entitled for full refund2. Cancellation less than 5 working days before the training date - entitled for 70% from the total amount / 30% deposit is forfeited

REGISTRATION METHOD

https://cutt.ly/Training-Registration-Unipeq-2021

New Year

Thaipusam

Chinese New Year

Nuzul Al-Quran

Labour Day

Hari Raya Aidil�tri

Wesak Day

YDPA's Birthday

Hari Raya Qurban

Awal Muharram (Maal Hijrah)

National Day

Malaysia Day

Maulidur Rasul

Deepavali

Sultan of Selangor's Birthday

Christmas

1 January

28 January

12-13 February

29 April

1 May

13-14 May

26 May

7 June

20 July

10 August

31 August

16 September

19 October

4 November

11 December

25 December

Friday

Thursday

Friday-Saturday

Thursday

Saturday

Thursday-Friday

Wednesday

Monday

Tuesday

Tuesday

Tuesday

Thursday

Tuesday

Thursday

Saturday

Saturday

TRAINING CALENDAR 2021