In-Flight Catering Portfolio

♦ 110 West Congress Street ♦ Savannah, Georgia 31401

♦ Catering Line 912.713.2592 ♦ chrisn@sapphiregrill.com

♦ Facsimile 912.443.9964

Opening in January of 1998, the Sapphire Grill has garnered numerous awards and accolades. Our food mantra has always been “Market Fresh” cuisine. It is our dedicated purpose to provide only the finest in day fresh product. From the fin-est meats, seafood and produce our long reaching and constant sourcing allows us to bring the same culinary experience to your aircraft. From the packaging to cooking techniques we will assure that you are handled in the same manner with which you handle your clients. Through extensive product testing we have developed menus that of-fer a full range of the finest catering available. Whatever you might ask for…..we will find it and make it available to you. Be assured that when you place an order with Sapphire Grill Ca-tering, you will get exactly what you have asked for at exactly the time you ask for it. Chef Christopher J. Nason has been a working chef for nearly two decades. During that time he has worked and managed some of the most pres-tigious kitchens in the Southeastern Corridor. Upon opening the Sapphire Grill in 1998, Chris-topher set out to enhance the level of culinary excellence in Southeast. The Sapphire Grill has since be honored with consecutive DiRoNA awards and cooked to a sell out crowd at the James Beard House. Let us bring our dining experience to your aircraft.

Breakfast

Continental Breakfast (Assorted Breakfast Breads, Pastries, Hard Boiled Egg & Spreads)

Pancetta & White Cheddar Brioche

Low Fat Granola

Vanilla Yoghurt Parfait

Greek Yoghurt with Honey & Toasted Oats

Breakfast Meats

Breakfast Poultry Meats

Egg White Omelet's (Assorted)

French Omelet's (Assorted)

Individual Frittata (Assorted)

Quiche (Assorted)

*Crêpes (Assorted)

*Pancakes (Assorted)

*Waffles

*French Toast

Breakfast Burritos (Assorted)

Breakfast Trays & Baskets

Sliced Breakfast Fruit

Assorted Seasonal Berry Tray

Seasonal Fruit Basket

*Assorted Muffin Basket

*Deluxe Breakfast Bread & Pastry Basket

*Sliced Bagels with Assorted Spreads (Add Salmon)

Smoked Fish Tray with Classic Accompaniments

Smoked Salmon Tray with Classic Accompaniments

Gravlax Tray with Classic Accompaniments & Brioche

Pickled Herring with Poached Vegetables & Herbs

Smoked Fish and Pickled Asparagus with Onion Cream

*Items accompanied by specialized condiments

Lunch Salads

*Meyer Lemon Poached Lobster Salad with Arugula

*Grilled White Shrimp with Roasted Tomato

*Grilled Organic Cashew Chicken with Grilled Asparagus

*Seared Tuna with Poached Bliss Potato

*Assorted Marinated Seafood Salad

*Roasted baby Root Vegetable Salad & Hummus

*Classic Shrimp Salad with Celery Heart

*Classic Chicken Salad

*Roasted Turkey Breast Salad

*Classic Waldorf Salad

*Roasted Ham Salad

*Classic Egg Salad

Caesar or Baby Greens Salad with Choice of Prime

Lunch

Soups: Roasted Corn & Chili

Lobster Bisque Clam Chowder Tomato Bisque

White Bean & Turnip Green

“Build Your Own” Handmade Individual Sandwiches

Petit Grilled Prime Tenderloin with Baguette & Garlic Cheese

Grilled Chicken, Caramelized Onion & Brie on Cream Bread

Rice Encrusted Tuna Loin with Pesto Farfalle & Tomato Concassé

Classic Shrimp Cocktail with Baby Greens

Roasted & Grilled Vegetables with Chorizo & Penne Pasta

Arugula & Chevre Stuffed Chicken with Wok Seared Vegetable

Jumbo Lump Crab Cakes, Red Chard & Grilled Lemon

Grilled Miniature New York Sirloin with Braised

Tomato & Mushroom

Superior Quality

Ultimate Decadence

Canapés

Smoked Salmon with Blinis, Crème Fraiche, Classic Garnish & Sevruga Caviar (Substitute Beluga Caviar)

Caviar Service with Blinis, Crème Fraiche & Classic Garnish

(Osetra, Sevruga) Notice needed for Beluga

Bamboo Steamed Leek Barrels with Jumbo Lump Crab & Sesame

Polenta Encrusted Grade “1” Tuna Loin with Cucumber Relish & Horseradish

Roasted Russian Bliss Potatoes with Crème Fraiche, Shallot & Truffle Oil

Steamed Ruby Potatoes with Arugula Crème & Osetra Caviar

Lobster Salad In Barquette with Micro Cutting Celery

Chinese Style Roasted Squab Breast, Mushroom Shortbread & Shallot Salad

Hudson Valley Foie Gras Torchon with Roasted Pear Biscuits & Raspberry Compote

Crisp Jumbo Lump Crab Cakes with Braised Red Chard & Watercress Aioli

Grilled With Shrimp, Polenta & Toasted Leek

Chicken & Ricotta Mousse in Pastry

Assorted Trays

Imported and Domestic Cheese with Accompaniments

Hummus and Handmade Pita Chips

Seafood Mousse and Toasted Brioche Rounds

Classic Vegetable Crudités

Roasted Baby Root Vegetable Crudités

Sliced Seasonal Marinated Tomato Capresé

Assorted Sushi Rolls -All Vegetable, Sashimi or Combo

Assorted Chilled Seafood Platter

Selection of Poached, Steamed and Grilled Chilled Seafood's

Grilled Thai Shrimp Brochettes with Cashew Vinaigrette

Grilled Sesame Chicken Brochettes with Olive Tapenade

Lobster Cocktail with Lemon, Horseradish & Caper Mustard

Brie in Pastry with Lingonberry & Garlic Croutons

Domestic & Imported Cheese Tray & Crackers (Finest Selection of Cheese)

Seasonal & Exotic Fruit

a’ la Carte Primes

Grilled Prime Tenderloin (10oz)

Grilled Ashley Farms Chicken Breast

Grilled #1 Tuna Loin (7oz)

Grilled Local White Shrimp (5)

Grilled Diver Scallops (4)

Grilled Pork Loin (8oz)

Grilled Local Swordfish (7oz)

Grilled Muscovy Duck Breast (9oz)

Roasted Colorado Lamb Rack (4 Bone)

SIDES

**Sauces to be provided upon request**

Golden Potato Gratin

Grilled Polenta Crouton

Black Rice Grits

Carolina Gold Rice

Assorted Whipped Potato

Lavender Jasmine Rice

Caramelized Onion Quinoa

Roasted Parmesan Tomato

Melted Teardrop Tomato

Grilled Garlic Asparagus

Wok Seared Vegetable

Roasted Baby Root Vegetables

Grilled Vegetable Bundles

Roasted Wild Leeks

Dinner Entreés

Cornmeal Encrsuted Local Swordfish Jasmine Rice, Wok Seared Seasonal Vegetables, Sesame Paint & Soy

Rice Encrusted Tuna ‘Mignon’ & ‘Forbidden’ Black Rice Grits Grilled Vegetable Broil & Toasted Coriander Vinaigrette

Charred Prime Tenderloin, Spinach & Melted Tomato ‘Anson Mills’ Grits & Winter Savory Demi Glace

Roasted ‘Ashley Farms’ Chicken Breast with Brie & Pear Soft Vegetable Polenta, Truffled Tomato & Arugula Vinaigrette

Grilled Veal Strip Loin & Golden Potato Chevre Gratin Warm Arugula Wild Mushroom Salad & Caramelized Shallot Vinaigrette

Grilled New York Sirloin & Roasted Baby Vegetable Grilled Sweet Onion, Herbed Bliss Potato & Fîne Herbs

Assorted Farmers Vegetable Plate

Sweets & Confections

Miniature Cocoa Gateau with Berries & Double Cream

Assorted Cookies

Brownies

Petit Fours

Chocolate Covered Strawberries

Decadent Chocolate Torte with Berry Compote

Assorted Ice Creams (Available upon request)

Chocolate Crêpes with Raspberry Mousse

Miniature Birthday Cakes with Butter Cream

**Notes**

This portfolio is only a guideline for your service. We can and will accept any special request. Dietary restrictions are common place, so please do not hesitate to ask if you have been notified that one or more of your guests have requested a special needs diet. Allergies to certain types of food can have devastating results if they are not acknowledged. The Sapphire Grill can and will assist you in making sure that any restrictions related to diet will be handled with the utmost care and instruction. We are here to make your life easier, so please feel free to ask for anything that you may need. All menus can be customized to suit your flight. Special order items can take a day to get in, so the earlier we know what they might be the easier it will be to guarantee that they make your flight. I want to thank you for using the Sapphire Grill for all of your In-Flight Catering Needs. Christopher J. Nason Please note that any cancellations made within six (6) hours of de-parture are subject to a cancellation charge and or a restocking fee. For specialty items ordered a 24 hour cancellation policy will be administered.