Sweet and Sour Cream Dory Fish Fillet with Tofu RecipeMay 13, 2011 By admin 1 Comment

I love sweet and sour dishes and this one is one of my favorite to cook. I always buy a frozen Cream Dory Fish at the grocery and the price of 1 kilo varies from P150-180.00 that has 3 fillets. Heres the recipe of Sweet and Sour Cream Dory Fish Fillet with Tofu. Ingredients: 1 kilo Cream Dory Fish, cut into bite pieces 1 lemon 1 pack Tofu, cut into cubes 1/2 plastic of small pack of green peas 1 carrot 1 onion 2-3 cloves of garlic 1 red bell pepper Vinegar salt pepper sugar flour cornstarch water Directions: 1. Rub cream dory fish fillet with salt, pepper and lemon. Let stand for an hour or so. Coat with flour then fry. Set aside. 2. Fry tofu then set aside. 3. Make the sauce. Saute garlic, onion, red bell pepper. Add water, put all the veggies. Cover and simmer till veggies are cooked. Put the vinegar, let it boil. Add sugar, pepper and salt. Add the tofu Taste. Add cornstarch that was dissolved in water. Stir until it thickens. Serve hot.