Imported by: Indigo Wine Group, Venice, FL 34285

Imported by: Indigo Wine Group, Venice, FL 34285

wineswith or without

food


TANTO, in Italian,means “a lot”.

“A lot” is what these wines offer


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An exciting newfamily of wines from Abruzzo, in Italy,

that makes available for you,from the grower,

the best known and mostappreciated varietals

in an extremlyattractive packaging


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TANTO MONTEPULCIANO D’ABRUZZO doc Deep purple with a clear garnet edge. Good, full scent that

reminds black plums.Fresh plums on the palate, nicely balanced by food-friendly

acidity and soft tannins.

TANTO TREBBIANO D’ABRUZZO doc Open and vibrant on the nose, with delicious creamy peach,

mango, tangerine and lime scent. A floral edge. Fresh and balanced on the palate, with an initial slightly bitter nice grip

TANTO SANGIOVESE igt Clean, ripe berry-redcurrant taste. Satiny smooth with an easy-

drinking sweetness. Pleasantly dry finish.

TANTO PINOT GRIGIO igt Full to the nose. Reach of stone fruits, mostly peach. With very distinct floral notes. On the palate the citrus, and peach flavours are delicate and ripe. Good levels of acidity and a very pleasant

finish



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TANTO wines are presented in 750 bottles with stelvin cap.

The label has been designed after a careful study of the wine market trend in this

category. It recalls details from the tradition and yet it is very appealing to young

consumers. It is meant to best represent what the wine is: ready to drink, fresh and nice, friendly and palatable from the great

Italian Tradition.Additional bottle formats are available and

can be introduced later such as: 1.5L, 1L, 3L


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Case has been carefully thought and designed to be an attractive marketing tool especially when stack on the floor in strategical locations inside shops.It is great design, visible, recognizable.

It is something retailers will want to have in their shops.



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food WHO IS BEHIND TANTO?

TANTO wines are grown and produced in Abruzzo by Ettore Galasso.

Here is a picture of Ettore Galasso , his daughter Stefania and one of his workers., taken in one of the family vineyards.

Coming from the North of Italy, the Galasso family has been operating in Abruzzo, since the end of 1800. The, at the time,

large patriarchal family that bought the land and settled in this area, has always been producing extra virgin olive oil, fruit

and grape and trading their own products. In the mid sixties the patriarchal family underwent a complete change in

structure and split dividing the business into various streams. Ettore Galasso, the present owner, took over most of the

vineyards and in the seventies started bottling his own wine.

Ettore Galasso’s mission is to produce great value, honest wines. He would like to sell his wines through commercial partners

with whom he wants to establish long terms cooperation. He is looking for project partners not for one time sales.


WHERE IS ABRUZZO?

Ettore Galasso’s vineyards, in Abruzzo, are spread in the Provinces of Pescara and Chieti, an area that goes

from close to the sea to the point where the hills become mountains and mountains become the

Appennini Range. This area is delimited West by the Appennini with its highest mountain, Gran Sasso,

reaching almost 3000 mt. asl and East by the Adriatic Sea. The area enjoys a considerable

temperature excursion between night and day which is extremely important for vine growing

especially at the time of final maturation, in the summer. The growing system is both traditional tent

and new spurred cordons.


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food WHAT IS ABRUZZO LIKE?

Abruzzo region has the most national parks and forests of any Italian region and has been nicknamed "the lung" of Italy.

It is also the least populated region in Italy dominated by mountains that cover nearly two-thirds of the region.

Although it is temperate overall, temperatures can change dramatically between night and day because of the high altitudes

and in some areas the vicinity of high mountains to the coast.Vines and Abruzzo are inextricably linked with some ancient vineyards

found in the most remote areas of the region. Nowadays vineyards can be found from the coastline right up towards the mountains

where the tradition dates from preRoman times. Vineyards cover 41.3% of the usable agricultural land with an annual grape

production of about 500 million tonnes which corresponds to 360 million litres of wine a year.

Montepulciano is the most important varietal produced in the region. Abruzzo vineyards also produce white Trebbiano grapes

as well as Sangiovese, Merlot, Pecorino, Coccilina, Cabernet Sauvignon , Chardonnay and Pinot Grigio.



WHY TANTO WINES ?

TANTO is good Italian Wines from the producer

TANTO is great value wines

TANTO is best known, most liked varietals from Italy

TANTO is the perfect wine for all occasions

TANTO is great wine to enjoy“with or without food”

TANTO wines meet your Reps needs because meet customers needs

TANTO is an original marketing concept that meets your market expectations

TANTO concept can grow with your market needs

TANTO is an exciting marketing project and producer is your partner in it


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Documents

Imported by: Indigo Wine Group, Venice, FL 34285