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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
IMPORTANT NOTE
This document is intended ONLY to provide information. It is NOT an endorsement or recommendation
for any or all of the courses or training materials listed.
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Food Safety Training Materials in Foreign Languages
The following is 12 pages of information on food safety training materials in foreign languages and where to obtain them. It is broken down into 4 sections:-
Contents
Section (1)
Publications Posters & Signage
Page 3 Page 6
Section (2)
Training DVDs
Page 7
Section (3)
Translation Services
- Dublin area - Outside Dublin area
Page 8 Page 10
Section (4)
Websites
Page 11-12
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 1: Publications
Title and Description Languages Available from
Hygiene Matters Handbook
23 page Introduces essential hygiene information to seasonal, part time, occasional and overseas food workers employed in hospitality & retail industries. Covers basic food hygiene.
English, Irish, Spanish, French, Italian, German, Portuguese, Russian, Polish, Chinese.
Note: Available from Website ONLY.
National Hygiene Partnership
Website: www.nhp.ie
Five keys to safer food manual
WHO manual elaborating on the food safety information provided in the WHO Five Keys to Safer Food poster. It also provides tips on how to adapt the training programme for different target groups (e.g. professional food handlers, consumers, children and women).
(see also Posters and Signage section)
English, French, Spanish, Russian, Chinese, Arabic, Italian, Japanese, Croatian, Portuguese, Tajik
http://www.who.int/foodsafety/publications/5keysmanual/en/
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 1: Publications
Title and Description Languages Available from The Essentials of Food Safety
A 20 page mainly pictorial booklet that instructs new employees on the essentials of food hygiene.
To use as part of induction.
Please contact company to discuss translation requirements.
Highfield.co.uk Limited
"Highfield House"
Sidings Court
Lakeside
Doncaster DN4 5NL
South Yorkshire
UK
Tel : 0044 (0)845 2260350
Fax: 0044 (0)845 2260360
Email: [email protected]
Web: www.highfield.co.uk
Hygiene Sense – Level 1 Food Safety
20 page colour booklet providing guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning. Ideal for use on Level 1 Food Safety courses. The book contains a tear out quiz for due diligence.
English, Polish, Arabic, Bengali, French, German, Greek, Portuguese, Kurdish, Spanish, Hindi, Malayalam, Modern Chinese, Punjabi, Urdu and Thai
Other languages may be available by request.
Highfield.co.uk Limited
"Highfield House"
Sidings Court
Lakeside
Doncaster DN4 5NL
South Yorkshire UK
Tel : 0044 (0)845 2260350
Email:[email protected]
Web: www.highfield.co.uk
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 1: Publications
Title and Description Languages Available from The Food Safety Handbook
60 page easy to read style & practical approach. Reference is made to hazards/controls. Can be used to follow induction training.
Finnish, Gujarati, Swedish, Welsh, Polish, Modern Chinese
Highfield.co.uk Limited
"Highfield House"
Sidings Court
Lakeside
Doncaster DN4 5NL
South Yorkshire
UK
Tel : 0044 (0)845 2260350
Fax: 0044 (0)845 2260360
Email: [email protected] Web: www.highfield.co.uk
A Question of Food Safety Level 2
A knowledge assessment book. Tests the effectiveness of training & also provides a record of training.
Swedish, Finnish, English
Other languages may be available by request
Highfield.co.uk Limited
"Highfield House"
Sidings Court
Lakeside
Doncaster DN4 5NL
South Yorkshire
UK
Tel : 0044 (0)845 2260350
Email: [email protected] Web: www.highfield.co.uk
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 1: Signage & Posters
Title and Description Languages Available from Wash Hands Posters
2 sets of posters featuring basic hand washing steps and guidelines for consumers & food workers.
Please refer to website for all available languages
https://ag.umass.edu/sites/ag.umass.edu/files/pdf-doc-ppt/handwashing_poster_1_0.pdf
Five Keys to Safer Food Poster
The poster is located at the end of the manual
Please refer to website for all available languages
http://www.who.int/foodsafety/publications/5keysmanual/en/
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 2: DVDs
Title and Description Languages Available from
Food Hygiene: The Movie I & II
Two of Highfield’s most successful Food Hygiene films available together on one DVD.
Translated versions do not include the interactive quiz
Bengali, Cantonese, Gujarati (India), Hindi, Punjabi, Urdu
Highfield.co.uk Limited
"Highfield House"
Sidings Court, Lakeside
Doncaster DN4 5NL
South Yorkshire
UK
Tel : 0044 (0)845 2260350
Fax: 0044 (0)845 2260360
Email: [email protected]
Web: www.highfield.co.uk
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 3: Translation Services
Languages Available From Irish Translators Association – Registered Translators:-
Please refer to website for members – search by language
http://www.translatorsassociation.ie/
Wide range of languages.
Please contact company for details
DCU Language Services Ltd, Office VBG11, Dublin City University, Glasnevin, Dublin 9 Ireland
Ph: 01 700 8066
Email: [email protected] Webpage: http://dculs.dcu.ie/translation-
services/
French Laurent Doyle
Alliance Francaise
1 Kildare Street
Dublin 2
Ph: 01 6761732
Fax: 01 676 4077
Email: [email protected]
Web: www.alliance-francaise.ie
Dublin Area
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 3: Translation Services
Languages Available From Contact company for detailed list of languages Eurotext Translations
Eurotext Translations, Unit 4, Adelphi House Upper George’s Street Dun Laoghaire Co. Dublin Ireland European Sales: +353 1 7096400
Email:[email protected]
Web: http://www.eurotexttranslations.com/
Interpreting, training, translating, level testing
Please contact company for details
Languages Unlimited Services Ltd
20 B Conquer Hill Road Clontarf Dublin 3 - D03 E927 Ireland
Tel: +353 (0)1 853 2955 Fax: +353 (0)1 853 2954
Web: http://www.languagesunlimited.ie/index.asp
All languages eTeams International Ltd
Transpiral eTeams Ltd. 226 Neptune House, Bellevue South Circular Road Dublin 8 Ireland.
Ph: +353 (83) 4000446
Email :[email protected] Web : www.transpiral.com
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 3: Translation Services
Outside Dublin Area
Languages Available From Contact company for detailed list of languages Eurotranslations Limited
18 Mary Street, Cork
Ph: 021 4311 800
E-mail: [email protected]
Webpage: http://www.eurotranslations.ie/
Please refer to website for all available languages Information on various dialects & translation services offered
http://www.worldlanguage.com/ProductTypes/Translation.htm
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 4: Useful Website Addresses
What’s it About? Languages & Website Safer food, better business for Chinese cuisine Safer food, better business has been adapted for small catering businesses such as restaurants and takeaways that serve Chinese cuisine. This new look version of the SFBB pack includes updated advice and is easier to use.
https://www.food.gov.uk/business-industry/caterers/sfbb/sfbbcuisines
US Food & Drug Administration (FDA) List of Foreign Language Documents See list below
Centre for Food Safety & Applied Nutrition
Fight BAC!
Guide to Minimise Microbial Food Safety Hazards for Fresh Fruit & Vegetables
https://www.fda.gov/food/foodborneillnesscontaminants/buystoreservesafefood/ucm117296.htm
Available in Spanish
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IMPORTANT: This document is intended to provide information only. The Food Safety Authority of Ireland do not endorse or recommend any of the training materials listed. Please note that there may be slight variations between UK, US, Australian and Irish legislation.
Section 4: Useful Website Addresses
What’s it About? Languages & Website Food Safety Self Training Manual (Oregon Dept. of Human Services – USA)
68 pages of food hygiene covering goals and outcomes that you will be tested on, personal hygiene, employee practices, food poisoning, temperatures, cooling & reheating, storing & cleaning. You will need the programme ‘Adobe Acrobat 5’ to open this document.
https://public.health.oregon.gov/HealthyEnvironments/FoodSafety/Pages/manual.aspx
Chinese, English, Korean, Russian, Spanish, Vietnamese
Link to EU website
List of guides to good practice in each member state.
These would come under Regulation (EC) No 852/2004 regarding the development, dissemination and use of both National and Community Guides to Good Practice.
https://webgate.ec.europa.eu/dyna/hygienelegislation/
