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SCOF TECH-2014 The First National Student Conference on

Food Technology

THEME

Technologies and Technologists for Indian Food Industriesamp

Industry ndash Academia ndash Student Meet forProspective Employment and Career Guidance

Jointly Organized by

Association of Food Scientists and Technologists (India) IICPT ChapterIndian Society for Technical Education IICPT ChapterIndian Society of Agricultural Engineers IICPT Chapter

CULTURAL NIGHT

Nothing is so intolerable to man as being fully at rest without a

passion without business without entertainment So here is thetime to dive in the pool of enjoyment nurturing hidden talents

Guest performances from participating colleges are encouragedfor the cultural night Register your team through your collegecoordinator with Er Pratibha Singh Asst Prof +91-9750968424

REGISTRATION DETAILS

983148 Registration fee is Rs 500- per participant Registration

fee should be paid in the form of Demand Draft in favor ofSCOFTECH2014 payable at Thanjavur All the registrations

should be through the Dean or Principal of the Institute983148 Accompanying stafffaculty members should register by

paying Rs 500-

PATRON Dr K AlagusundaramDirector IICPT

VICE-PATRON Dr K S VelProfessor amp Head DFS amp QT

ORGANIZING COMMITTEE

CHAIRMAN Er Piyush Kumar Jha

CO-CHAIRMAN Er Tanvi Deshpande

SECRETARY Ms R Tamanna

JOINT SECRETARY Ms Noorul Anusha

TREASURER Er Saurabh Mukesh Trivedi

STAFF COORDINATORS

Dr C V Kavitha Abirami Associate Prof amp Head DA amp HRD

Dr V R Sinija Associate Professor amp Head DFPD

Dr B K Yadav Associate Professor amp Head DFE amp SD

Er R Mahendran Assistant Professor DTD

IMPORTANT DATES

Last date for submission of abstracts for oraland poster presentation

06012014

The corresponding author will be notified ofoutcome of the oral submissions

10012014

Last date for submission of full length paper 20012014

Dates of Conference amp other eventsFebruary

7 amp 8 2014

ISAE

FOR FURTHER DETAILS CONTACT

ACCOMMODATION

Er Chidanand DV Assistant Professor

+91 97509 68417

Sh A AmudhasurabiAssistant Professor amp Head DTD

+91 97509 68401

TRANSPORTATION

Er Sunil CK Assistant Professor

+91 97509 68423

Dr N VenkatachalapathyAssociate Professor amp Head DFE

+91 97509 68403

GENERAL QUERIES

Er R Mahendran Assistant Professor

+91 97509 68418

Dr S Shanmugasundram Associate Professor

+91 97509 68411

Dr S Anandakumar Assistant Professor

+91 97509 68415

Er Piyush Kumar Jha (Ist M Tech) +91 8122190675

Er Tanvi Deshpande ( Ist M Tech) +91 8489656279

Ms Noorul Anusha (Ist

M Tech) +91 9003889819Ms R Tamanna (IV th B Tech) +91 9500995327

Organizing Committee SCOFTECH-2014INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY Ministry of Food Processing Industries

Pudukottai Road Thanjavur - 613 005Phone +91-4362-228155 Fax +91-4362-227971Email scoftech2014iicpteduin Web wwwiicpteduin

Or Write to

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2

INDUSTRY ndash ACADEMIA ndash STUDENT MEET

Open to all participants Prospective Food Processing Industries willbe present students can interact with industries for potential careerguidance and employment

STUDENT CONTESTS AND RULES FORPARTICIPATION

TECHNICAL QUIZ

ldquoThe early bird gets the worm but the second mouse gets the cheeserdquo

983148 A quiz on technologies of food processing

983148 30 entries will be allowed for the Preliminary round (written)

983148 8 teams will be selected for the second oral round983148 4 teams will be selected for the third and final round983148 2 members per team and 3 teams per College will only be allowed

983148 On first come first serve basis

MODELS

983148 Theme Food Processing Technologies

983148 It should be working or semi-working dummy models are not allowed

983148 Short reports on models is essential at the time of evaluation

983148 3 members per team will be allowed

AD-LIB

983148 Theme Launching Traditional Indian Food Product in International

Market983148 Maximum entries only 20983148 Maximum 3 minutes presentation can be of any form (like audio

visual acting and presentation)

983148 5 members per team

983148 On first come first serve basis

DOCUMENTARYSHORT MOVIE983148 Theme Towards a Hunger Fre e Worldglbdp yyh cyfjij

Nehffp983148 Play back time maximum 5 minutes983148 Maximum 4 members per team

National Student Conference 2014

PREAMBLE

Processing and preservation of agricultural produce is essential and unavoidable proposition for achieving food

security for all New effective and appropriate technologies are essential for processing preserving and valueadding foods Well trained technologists with good preparation on the subject are rare and are important to

take our food processing systems forward

OBJECTIVES

MAKING THE TECHNOLOGIES KNOWN TO ALL AND MAKING THE TECHNOLOGISTS MEET THE

INDUSTRIES are the two folded objectives of our First Student Conference on Food Technology

ABOUT IICPT

Indian Institute of Crop Processing Technology (IICPT) is a pioneer

educational and R amp D institute under the Ministr y of Food ProcessingIndustries Govt of India The institute is located in a panoramic

campus on the outskirts of Thanjavur Tamil Nadu It has state-of-the-art and hi-tech research and teaching laboratories and a world

class ISO certified Food Processing Business Incubation CentreIICPT has strong tie ups with national and international research and

academic institutions

CONFERENCE SUB-THEMES

983148 Novel Food Processing Technologies983148 Advances in Food Packaging and Preservation983148 Safety Quality Control amp HACCP in Food Industries983148 Functional Foods amp Nutraceuticals983148 Farm-gate Technologies983148 By Product amp Waste Utilization in Food Industry

ORAL AND POSTER - TECHNICAL PRESENTATIONS

983148 The abstracts must be sent to scoftech2014iicpteduin on or before 100114983148 Abstracts must be typed in Times New Roman 12 point 15 spacing with maximum 300 words983148 A peer review committee will screen the abstracts

983148 Under each theme best abstracts of original research will be selected for oral presentation983148 Full length papers for the selected abstracts need to be submitted on or before 200114983148 Remaining abstracts will be selected for poster presentation983148 Prizes will be given for best oral and poster paper presentations983148 Posters are of 4rsquo height x 3rsquo width only

POINTS TO REMEMBER

All abstracts should besubmitted only withrequisite registration formand registration fee

At least one author shouldpay the registration fee for

each abstract submission If more than one author is in

a paper each author shouldsubmit the registration fee ifshehe wishes to participatein the conference

Only registered andparticipating candidates

will get the participationcertificate

7222019 iicpt Brochure Scoftech 2014

httpslidepdfcomreaderfulliicpt-brochure-scoftech-2014 22

2

INDUSTRY ndash ACADEMIA ndash STUDENT MEET

Open to all participants Prospective Food Processing Industries willbe present students can interact with industries for potential careerguidance and employment

STUDENT CONTESTS AND RULES FORPARTICIPATION

TECHNICAL QUIZ

ldquoThe early bird gets the worm but the second mouse gets the cheeserdquo

983148 A quiz on technologies of food processing

983148 30 entries will be allowed for the Preliminary round (written)

983148 8 teams will be selected for the second oral round983148 4 teams will be selected for the third and final round983148 2 members per team and 3 teams per College will only be allowed

983148 On first come first serve basis

MODELS

983148 Theme Food Processing Technologies

983148 It should be working or semi-working dummy models are not allowed

983148 Short reports on models is essential at the time of evaluation

983148 3 members per team will be allowed

AD-LIB

983148 Theme Launching Traditional Indian Food Product in International

Market983148 Maximum entries only 20983148 Maximum 3 minutes presentation can be of any form (like audio

visual acting and presentation)

983148 5 members per team

983148 On first come first serve basis

DOCUMENTARYSHORT MOVIE983148 Theme Towards a Hunger Fre e Worldglbdp yyh cyfjij

Nehffp983148 Play back time maximum 5 minutes983148 Maximum 4 members per team

National Student Conference 2014

PREAMBLE

Processing and preservation of agricultural produce is essential and unavoidable proposition for achieving food

security for all New effective and appropriate technologies are essential for processing preserving and valueadding foods Well trained technologists with good preparation on the subject are rare and are important to

take our food processing systems forward

OBJECTIVES

MAKING THE TECHNOLOGIES KNOWN TO ALL AND MAKING THE TECHNOLOGISTS MEET THE

INDUSTRIES are the two folded objectives of our First Student Conference on Food Technology

ABOUT IICPT

Indian Institute of Crop Processing Technology (IICPT) is a pioneer

educational and R amp D institute under the Ministr y of Food ProcessingIndustries Govt of India The institute is located in a panoramic

campus on the outskirts of Thanjavur Tamil Nadu It has state-of-the-art and hi-tech research and teaching laboratories and a world

class ISO certified Food Processing Business Incubation CentreIICPT has strong tie ups with national and international research and

academic institutions

CONFERENCE SUB-THEMES

983148 Novel Food Processing Technologies983148 Advances in Food Packaging and Preservation983148 Safety Quality Control amp HACCP in Food Industries983148 Functional Foods amp Nutraceuticals983148 Farm-gate Technologies983148 By Product amp Waste Utilization in Food Industry

ORAL AND POSTER - TECHNICAL PRESENTATIONS

983148 The abstracts must be sent to scoftech2014iicpteduin on or before 100114983148 Abstracts must be typed in Times New Roman 12 point 15 spacing with maximum 300 words983148 A peer review committee will screen the abstracts

983148 Under each theme best abstracts of original research will be selected for oral presentation983148 Full length papers for the selected abstracts need to be submitted on or before 200114983148 Remaining abstracts will be selected for poster presentation983148 Prizes will be given for best oral and poster paper presentations983148 Posters are of 4rsquo height x 3rsquo width only

POINTS TO REMEMBER

All abstracts should besubmitted only withrequisite registration formand registration fee

At least one author shouldpay the registration fee for

each abstract submission If more than one author is in

a paper each author shouldsubmit the registration fee ifshehe wishes to participatein the conference

Only registered andparticipating candidates

will get the participationcertificate