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Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
WELCOME TO IGUANA
Iguana was established in 1996 and is one of Hamilton’s original
Restaurants. located in the heart of Hamilton’s Café & Restaurant mecca at
the south end of Victoria St. Originally the Hannah’s Shoe Factory the
building boasts its original timber floors and pressed tinned ceiling.
Birthdays, Leavers Dinners, Corporate Events, Business Conferences,
Wedding Receptions or Family gatherings. No matter what you’ve got
planned, Iguana’s got you covered. Our Garden Bar offers a beautiful break
from the normal while still located in the heart of the CBD. Our professional
& friendly staff will work with you to ensure your vision is attained whether
it’s a seated dinner, buffet or canapé style event
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Lunch $25 Set Menu:
Lunch Dish:
FISH AND CHIPS / BEER BATTERED FISH. FRIES, GARDEN SALAD, TARTARE SAUCE
WINTER VEGETABLE SALAD / HERB ROASTED ROOT VEGETABLES, CREAMY FETA, CHARRED BROCCOLI
TOASTED ALMOND, MESCLUN, TAHINI DRESSING & GARLIC PITA
SPICY CHICKEN SALAD / MARINATED PORTOBELLO MUSHROOM, KUMARA, FETA, TOMATO,
CUCUMBER, RED ONION, AVOCADO, MESCLUN, AIOLI, & GARLIC PITA
CHICKEN BURGER / PERI PERI CHICKEN, TOMATO, LETTUCE, SPANISH ONION, STEAK FRIES, AIOLI
VEGETARIAN BURGER / HOUSE VEGGIE PATTIE, SPINACH, TOMATO RELISH, RED PEPPERS, TOMATO,
STEAK FRIES, AIOLI
SPAGHETTI BOLOGNAISE / SPICED BEEF MINCE, NAPOLITANA SAUCE, SPAGHETTI, PARMESAN
SEAFOOD SPAGHETTI / SEARED CALAMARI, MARINATED MUSSELS, NAPOLITANA SAUCE, SPAGHETTI,
FRESH LEMON
Desserts:
WARM CHOCOLATE BROWNIE / CHANTILLY CREAM, FREEZE-DRIED RASPBERRIES, AND BLACKCURRANT
AND CREAM ICE CREAM
PECAN TART / SESAME PRALINE, CHANTILLY CREAM, CRÈME ANGLAISE, AND RUM AND RAISIN ICE
CREAM
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Dinner:
$48 2 Course Set Menu:
MAINS
SIRLOIN STEAK / 250 GRAM SIRLOIN STEAK GRILLED TO YOUR LIKING, SERVED WITH CONFIT
POTATO, GREEN BEANS, AND CARAMELIZED ONION & BLUE CHEESE SAUCE
LAMB SHANK / BRAISED LAMB SHANK SERVED ON CREAMY MASHED POTATOES WITH
ROASTED ROOT VEGETABLES & RED WINE JUS (GF)
GRILLED CHICKEN BREAST / GRILLED CHICKEN BREAST SERVED WITH A HOUSE POTATO ROSTI,
STEAMED BROCCOLI AND A GREEN PEPPERCORN SAUCE
PAN SEARED SNAPPER / PAN-SEARED SNAPPER SERVED ON A LEMON GRASS AND COCONUT
SEAFOOD RISOTTO WITH SPICED TOMATO COULIS AND BLANCHED BOK CHOY
SPICY HALLOUMI SALAD / ROASTED FIELD MUSHROOMS, KUMARA, FETA, TOMATO,
CUCUMBER, RED ONION, AVOCADO, SPICY SEARED HALLOUMI, GARLIC PITA BREAD, AND
MESCLUN DRESSED IN HOUSE BALSAMIC DRESSING AND GARLIC AIOLI
DESSERT
WARM CHOCOLATE BROWNIE / FREEZE-DRIED RASPBERRY, WARM CHOCOLATE SAUCE,
CHOCOLATE SOIL, BLACKCURRANT AND CREAM ICE CREAM
DRUNKEN PINEAPPLE / RUM, CHILI, AND LIME MARINATED PINEAPPLE SERVED WITH CANDIED
ALMOND SLIVERS, BERRY COMPOTE, AND MOVENPICK LEMON AND LIME SORBET
STRAWBERRY PANNACOTTA / SERVED WITH VANILLA BISCUIT CRUMB, BERRY COMPOTE,
CHANTILLY CREAM, AND TURKISH DELIGHT ICE CREAM
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Dinner:
$58 3 Course Set Menu:
TO START MINI LOAVES & DIPS / SELECTION OF MINI LOAVES & HOUSE MADE DIPS (VG)
CRISPY CALAMARI / POLENTA COATED CRISPY CALAMARI WITH CHILLI & LIME MAYO & FRESH LEMON
(GF/DF)
CHICKEN WINGS / CHERMOULA MARINATED WINGS, ZESTY LIME AIOLI & TOASTED SESAME SEEDS
ROASTED FIELD MUSHROOMS / FIELD MUSHROOMS ROASTED WITH ROSEMARY, TOPPED WITH
GRILLED HALLOUMI, AND SUNDRIED TOMATO AND CASHEW TAPENADE
TO FOLLOW SIRLOIN STEAK / 250 GRAM SIRLOIN STEAK GRILLED TO YOUR LIKING, SERVED WITH CONFIT POTATO,
GREEN BEANS, AND CARAMELIZED ONION & BLUE CHEESE SAUCE
LAMB SHANK / BRAISED LAMB SHANK SERVED ON CREAMY MASHED POTATOES WITH ROASTED ROOT
VEGETABLES & RED WINE JUS (GF)
GRILLED CHICKEN BREAST / GRILLED CHICKEN BREAST SERVED WITH A HOUSE POTATO ROSTI,
STEAMED BROCCOLI AND A GREEN PEPPERCORN SAUCE
PAN SEARED SNAPPER / PAN-SEARED SNAPPER SERVED ON A LEMON GRASS AND COCONUT SEAFOOD
RISOTTO WITH SPICED TOMATO COULIS AND BLANCHED BOK CHOY
SPICY HALLOUMI SALAD / ROASTED FIELD MUSHROOMS, KUMARA, FETA, TOMATO, CUCUMBER, RED
ONION, AVOCADO, SPICY SEARED HALLOUMI, GARLIC PITA BREAD, AND MESCLUN DRESSED IN HOUSE
BALSAMIC DRESSING AND GARLIC AIOLI
TO FINISH WARM CHOCOLATE BROWNIE / FREEZE-DRIED RASPBERRY, WARM CHOCOLATE SAUCE, CHOCOLATE
SOIL, AND BLACKCURRANT AND CREAM ICE CREAM
DRUNKEN PINEAPPLE / RUM, CHILI, AND LIME MARINATED PINEAPPLE SERVED WITH CANDIED
ALMOND SLIVERS, BERRY COMPOTE, AND MOVENPICK LEMON AND LIME SORBET
STRAWBERRY PANNACOTTA / SERVED WITH VANILLA BUISCUIT CRUMB, BERRY COMPOTE, CHANTILLY
CREAM, AND TURKISH DELIGHT
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Buffet:
Buffet Options:
$45 per person: 3 Salad Options, 3 Hot Options, 2 Dessert Options
$55 per person: 4 Salad Options, 4 Hot Options, 3 Dessert Options
$65 per person: 5 Salad Options, 4 Hot Options, 3 Dessert Options Plus includes Bread Baskets on
arrival, And a Tea & Coffee Station.
Cold Seafood:
Cold Sea Food Selection / marinated mussels, kafir lime poached prawn, smoked Akaroa salmon,
wakame salad, shallot & red wine vinaigrette, caper Aioli ($65 Buffet Option Only)
Salad Options:
Waldorf Salad / jazz apples, celery, grapes, toasted almonds and yoghurt mayonnaise
Garden Salad, / mixed mesclun leaves, cucumber, radish, tomato, mint, basil and crispy shallots
Kidney Bean & Pumpkin Salad / roasted red peppers, chimichurri dressing
Smoked Chicken and Chickpea Salad / roast red capsicum, flat parsley and herb vinaigrette
Roast Beet and Feta Salad / toasted walnuts, balsamic glaze
Baby Potato Salad / fried capers, shallots, gherkin, Italian parsley and aioli
Crispy bacon & Penne salad / cherry tomatoes, ranch dressing, basil oil
Smoked Chicken and Kumara Salad / lime & garlic aioli and toasted sesame
Greek Shrimp & Orzo Salad / sundried tomato, olives, Spanish onion, crumbled feta, house dressing
Thai Beef Salad / rice noodles, capsicum, spring onion, carrot, house made chili sauce, toasted cashews
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Buffet Options Continued:
Hot Options:
Add $10 per person to set price to add a carvery station with roast sirloin or glazed ham
Moroccan Lamb Tagine / tomatoes, olives, Spanish onion, Ras-el-Hanout
Pearl Cous Cous Salad / sultanas, herb vinaigrette
Char Grilled Chicken Breast / burnt cherry tomato, parmesan & garlic sauce
Date & Orange Braised Pork Belly / house made apple sauce
Roast Confit Agria Potatoes
Seasonal Gourmet Vegetable Medley
Chicken Cacciatore / Italian tomato, confit garlic, black olives and thyme
Roast Hawkes Bay Lamb Leg / minted wine glaze
Rosemary Roasted Gourmet Potatoes / olive oil and flaky sea salt
Chicken Cacciatore / Italian tomato, confit garlic, black olives and thyme
Dessert Options:
Wild Berry Cheese Cake / chocolate ganache
Dark Chocolate Brownie / Chantilly cream
Fresh fruit platter
Vanilla Chantilly Cream
Kiwi Pavlova / Berry coulis
Drunken Pineapple / Rum Glaze
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Platter Options:
All of our Platters are served with House Garden Salad & House Aioli for Dipping.
Savory Meat Platter: $45 Braised Pork Belly Bites
House Buffalo Style Chicken Wings
Lamb Kafta Bites with Chipotle Sour Cream
Selection of Italian Flat Breads from the Pizza Oven.
Savory Seafood Platter: $45 Salt & Pepper Calamari
Prawn Tacos
Beer Battered Fish Bites
Selection of Italian Flat Breads from the Pizza Oven.
Savory Vegetarian Platter: $45 Mushroom Aranchini
Crispy Halloumi Sticks
Margarita Pizza Bites
Selection of Italian Flat Breads from the Pizza Oven.
Savory Mixed Platter: $55 Mushroom Aranchini
Prawn Tacos
Salt & Pepper Calamari
House Buffalo Style Chicken Wings
Selection of Italian Flat Breads from the Pizza Oven.
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Canape Options:
4 Choices: $20 Per Person
5 Options: $25 Per Person
7 Options: $35 Per Person
10 Options $45 Per Person
SEAFOOD:
Hot smoked salmon mousse, salmon rosette, cornet
Cold smoked Salmon, dill, lemon cream cheese
Salmon ceviche, sesame dressing, chili, coriander
Sesame crusted tuna, tropical salsa, ponzu
Coconut marinated terakihi Kakonda, Fresh Coriander
Butterfly spiced prawn, kaffir infused crème fraiche
Seafood paella, charred lemon cheek
MEAT AND POULTRY:
Peppered lamb, Salsa Verde, parmesan shortbread
Beef mignon, pancetta, lemon hollandaise
Roast lamb and fig pastilla, oriental relish
Spicy chicken lollypops, zesty aioli
Chicken tagine, jeweled couscous, Tajiki
Beef medallions, roast garlic Paris mash, jus, parsley
Moroccan beef salad
Mini beef mignon, crispy shallots, béarnaise
Slow cooked rendang chicken, Jasmine rice, poppadum
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
MEAT AND POULTRY Cont.:
Spiced chicken skewer toasted peanut sauce, pickled onion
Chicken, chorizo paella
Moroccan chicken, melba toast, tomato relish
Harissa lamb, roast pepper relish, baby spinach, pesto
Kaffir chicken, peanut sauce, gem lettuce, cucumber
Angus beef, hickory, smoked cheddar, crispy onion
VEGETARIAN:
Parmesan polenta cake, honey feta mousse, sticky onion, chives
Sundried tomato and olive arancini, basil pesto
Crushed avocado, chili, lime, crisp tortilla
Cherry tomato risotto
Creamy wild mushroom, parmesan & truffle oil crostini
Butternut arancini, walnut & caper salsa
Wild mushroom, pecorino, mini croque monsieur
SWEETS:
Seasonal fruit kebabs
Wild berry & chocolate pizza
Dark chocolate mousse
Petite apple & rhubarb pie, toasted oat crumble
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Function Drinks Options
Function Drinks Packages:
Package A. Price:
Grayling Sauvignon Blanc 2 Hours 35.00
Grayling Pinot Noir 3 Hours 45.00
Bottled Tui 4 Hours 50.00
Bottled Sol
Package B.
Grayling Sauvignon Blanc 2 Hours 45.00
Grayling Pinot Gris 3 Hours 55.00
Grayling Pinot Noir 4 Hours 60.00
Wine Men of Gotham Shiraz
Bottled Tui
Bottled Sol
Bottled Heineken
No-Package Function Drinks
Grayling Sauvignon Blanc 8.5 Grayling Pinot Noir 8.5
Carrick Sauvignon 11.5 Julicher 99 Rows Pinot Noir 12.5
Grayling Pinot Gris 8.5 Wolfblass Merlot 8.5
Main Divide Pinot Gris 11.5 Babich Black Label Merlot 11.5
Grayling Chardonnay 8.5 Wine Men of Gotham Shiraz 8.5
Babich Black Label Chardonnay 11.5 Jacobs Creek Double Barrel Shiraz 12.5
Stoneleigh Riesling 8.5 Thorne Clarke Cab/Sav 11.5
Ata Rangi Rose 11.5
House Spirits
Absolut Vodka 8.5
Havana Club Dark Rum 8.5
Havana Club White Rum 8.5
Beefeater London Dry Gin 8.5
Olmeca Tequila 8.5
Jameson Irish Whiskey 8.5
Jim Beam Bourbon 8.5
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Contact Details:
Contact Name: ……………………………………….
Address: ………………………………………………..
………………………………………………………………..
Contact Number: ………………………………….
Email Address:
………………………………………………...................
Preferred Contact:
Phone
Function Details:
Date of Function: …………………………………
Style of Function:
Lunch
Dinner
Cocktail
Occasion ………………………………………………
Number of Guests:
Adults ……………………………………………………
Children …………………………………………………
Start Time: ………………………………………………
Finnish Time: …………………………………………
Food Options:
Lunch:
Lunch Set Menu, $25 Per Person
Pre-Order Lunch
Dinner:
2 Course Set, $45 Per Person
3 Course Set, $55 Per Person
Food Options (Cont):
Buffet Options:
$45 Per Person
$55 Per Person
$65 Per Person
Add Carvery Station ($10 Per Person)
Platter Options:
Savory Meat Platter No………………
Savory Seafood Platter No………………
Savory Vegetarian Platter No………………
Savory Mixed Platter No………………
Canape Options:
4 Options
5 Options
7 Options
10 Options
Bar Tab:
Bar Tab Amount …………………………….
Cash Bar
Other Facilities:
Microphone: Yes / No
TV Yes / No
Projector Yes / No
Dance/Stage Area Yes / No
Bring Own Music Yes / No
Will You Decorate Yes / No
Iguana Street Bar & Restaurant Email: [email protected] Ph: (07) 834 2280
Terms & Conditions:
Booking Fee – The booking fee is required to confirm your booking, until we have received this
fee management reserves the right to allocate the space to another guest.
Confirmation of numbers and details – Confirmation of numbers and food options is required 7
days prior to the event. Final run sheet must be signed be event organizer and venue manager.
Cancellations – Cancelations made less than one month prior to the event will not be eligible
for a refund of the booking fee. In the case of changing the date the booking fee may be
transferred to the new date pending availability of the venue.
Licensing Laws – management reserve the right to refuse entry service to intoxicated guests,
those under 18 years, or people supplying alcohol to minors or intoxicated guests. Due to
licensing laws food and alcohol cannot be brought on to the premises. Celebration cakes are an
exception. Anyone under 18 must be accompanied by their legal parent or guardian. Guests will
be asked for ID if they look under 25 years of age.
Compliance – The organizer of the event is responsible for the orderly behavior of their guests.
Management reserves the right to intervene where it deems necessary and remove unruly
guests. No illegal drugs are to be brought into or used on premise. Please do not bring your own
alcohol. Failure to observe this may result in permanent banning or police involvement.
Displays and Signage – no items are to be nailed, pinned, screwed, glued or otherwise attached
to the wall without the managers approval.
Damages – the Organizer may be liable for any damage sustained to the venue caused by the
actions of their guests. Iguana does not accept responsibility for any damage or loss of item
during the event. Property left at iguana with consent of the manager may be picked up the
next morning or at an agreed upon time.
Security – To ensure everyone’s safety, a security surcharge may be applied for certain
functions.