If there be a paradise on Earth, it is this, it is this, it is this.

These words have been attributed by the Indian Mughal Emperor Jahangir who was enraptured by the beauty of Kashmir. It was in this valley that Buddhism reached the zenith of glory, being the melting pot of a multifaceted, unique and harmonious cultural blend.

“Agar Firdaus bar ruhe zamin ast,hamin asto, hamin asto, hamin asto”

It’s our mission to bring real Kashmiri cuisine and the warm hospitality of the Kashmir Valley to London, which you won’t find anywhere else in the United Kingdom.

As a little taster of what to expect...

Once seated, you’ll ceremoniously wash your hands at the table in true Kashmiri style in an ornate vessel called Tashtri. The menu includes tempting dishes to suit all palates. Chef Razdan and his wife are available to help you choose if necessary. The dishes are then cooked to order, using fresh ingredients and a combination of aromatic spices and herbs - creating

delicious flavours you won’t find for thousands of miles.

With several year of experience overseas, this is an honest endeavour to bring to you authentic Kashmiri and North Indian food. Kashmiri food uses plenty of dry spices with most dishes cooked without onions and tomatoes. Our food is always cooked fresh, in house, without the use of any

MSG or colours. Try it the original way!

Authentic Kashmiri & North Indian CuisineThe only Kashmiri Restaurant in London

Non Alcoholic Drinks

Cocktails

Mango Lassi 4.50 Homemade yoghurt drink with mango pulp.

Sweet/Salted Lassi 4.00 Yoghurt drink with salt/sugar.

Masala Chaach 4.50 Yoghurt drink with cumin, green chilli and salt.

Fresh Lime Soda - Sweet, Salted or Plain 3.75

Virgin Mojito 4.50

Sparkling Water 4.00

Still Water 4.00

Aerated Drinks 3.00 Coke, Diet Coke, Sprite, Orange, Tonic Water, Ginger Beer

Juices 3.50 Apple, Mango, Orange, Cranberry, Tomato

Non Alcohol Beer 33cl 4.00

Classic Mojito 8.50

Watermelon Mojito 9.00

Tangerine Mojito 9.00

Bloody Mary 8.00

Rusty Nail 8.25 Scotch & Drambuie.

Long Island Ice Tea 8.50 Tequila, Vodka, Gin, Bacardi, Triple sec. Topped with coke.

It’s my Life 8.50 JD flavoured with Kahlua, Amaretto and Sweet & sour mix. Topped with coke.

18 till I Die 8.50 Vodka, Baileys and fresh cream flavoured with chocolate syrup.

Black Russian 8.00 Kahlua & vodka.

Blue Lagoon 8.00 Vodka & Blue Curacao.

Electric Ice Tea 8.50 Vodka, Gin, Bacardi and Blue Cuaraco. Topped with Sprite.

Beer & Cider

Spirits

DRAUGHT BEER Kingfisher Draught 4.8% 5.50 (pint) / 3.25 (half pint)

BOTTLED BEERKingfisher 33cl 4.8% 4.00

Kingfisher 66cl 4.8% 6.25

Cobra 66cl 4.8% 6.25

Tiger 33cl 4.8% 4.00

Tiger 66cl 5% 6.25

CIDER Cider 50cl 4.5% 4.50

Please ask for flavours. Alcohol % may vary

GIN

Gordons 3.25 Bombay Sapphire 3.50

RUM

Bacardi White 3.00 Captain Morgan 3.25Old Monk 3.75

VODKA

Absolut 3.25Grey Goose 4.00

SINGLE MALT

10 yrs 3.7512 yrs 4.0015 yrs 4.75

SCOTCH

JW Black Label 3.25Chivas Regal 3.25Famous Grouse 3.00

WHISKEY

Jim Beam 3.00Jack Daniels 3.25Jamesons 3.25

DairyOur Standard Measure is 25 ml unless otherwise stated.

All prices are in GBP and inclusive of VATMixers will be charged £1.25 for aerated and £1.50 for juices and bottled.

A discretionary service charge of 12.5% will be added to your bill.Prices are subject to change without prior notice.

Errors and Omissions Excepted

Starters

Papad Basket (Suitable for 2) 3.00Combination of fried and roasted poppadums, served with pickle and homemade chutneys.Papdi Chaat 6.00Crisps made of flour topped with yoghurt, tamarind and mint chutney

Aloo Tikki Chaat 6.00Pan seared stuffed patties of mashed potatoes filled with lentils, topped with yoghurt, tamarind and mint chutney.

Samosa 6.00A triangular savoury pastry filled with potatoes, peas, deep fried, served with tamarind chutney

Samosa Chaat 6.50A triangular savoury pastry filled with potatoes, peas, topped with chick peas, yoghurt, tamarind and mint chutney

Onion Bhajee 5.00Crispy thin slices of onions slightly dusted in gram flour, carom seeds and deep fried. Try it the original way.

Kurkuri Bhindi 7.50Crunchy thin slices of okra slightly dusted in gram flour, carom seeds and deep fried.

Kabargah 7.00Ribs of lamb boiled in milk with Kashmiri spices and deep fried to perfection.

Nadru Kebab 6.75Crispy lotus root kebab, flavoured with royal cumin seeds.

Beetroot and Corn Kebab 6.00Pan seared mashed beetroot and corn patties with Indian flavours.

Karara Kekda 10.50Soft shell crab coated with chickpea flour, Indian spices, deep fried and served with mint chutney

Chilli Prawn Pakora 9.50 Prawns dipped in chickpea flour, dusted with red chilli flakes, carom seeds and deep fried

Crispy Calamari 7.50Crunchy fried squids dipped in chickpea flour, carom seeds served with mint flavoured aioli.

Tandoori /Grilled

Paneer Tikka 8.50 Cubes of cottage cheese marinated in yoghurt, Indian spices and chargrilled along with capsicum and onions.

Tandoori Aloo 8.00Potatoes grilled and stuffed with cottage cheese and raisins

Murg Malai Kebab 9.00Boneless chicken thigh cubes marinated in cream, cashew nuts, cheese and grilled in clay oven.

Tandoori Chicken 9.00 Chicken with bone marinated in ginger, garlic, yoghurt, indian spices and chargrilled.

Chicken Tikka 8.50Boneless chicken thigh marinated in ginger, garlic, yoghurt, indian spices and chargrilled.

Salmon Tikka 9.50Cubes of salmon marinated in yoghurt, spices and grilled in clay oven to perfection.

Achari Fish Tikka 9.90Cubes of salmon marinated in pickle, indian spices and chargrilled.

Burrah Kebab 11.50Lamb chops marinated overnight in traditional indian spices and grilled to perfection in clay oven.

Lamb Seekh Kebab 8.00Lamb mince mixed with our spices, skewered and grilled to perfection.

Galouti Kebab 8.50Melt in mouth minced lamb kebabs from the palaces of Awadh.

Mix Veg Platter (for 2 persons) 15.80Selection of onion bhajee, samosa, paneer tikka and beetroot kebab.

Mix Non Veg Platter (for 2 persons) 19.50Selection of Salmon tikka, chicken tikka, lamb seekh kebab and murg malai kebab.

Tandoori Raan 90.00Whole leg of lamb marinated and slowly chargrilled to perfection.Preorder time: Min 3 days. Serves 5-6 people.

Non-Vegetarian MainsChicken Roganjosh 10.20Spicy boneless chicken curry flavoured with aniseed and other dry Kashmiri spices.

Murg Tikka Labbabdar 10.50Chicken tikka cooked with tomato, onion, cream and butter. An improvised version of butter chicken.

Chicken Tikka Masala 9.90Chicken tikka cooked in our chef ’s special medium spiced masala curry in New Delhi Style.

Karahi Chicken 10.90Chicken Tikka cooked with capsicum, coriander seeds in a thick masala with indian spices.

Chicken Coconut Korma 10.50 Boneless chicken breast cooked in coconut cream with mild flavours.

Kokkar Dhanwal Korma 10.50Boneless chicken breast cooked in yoghurt in a very mild curry, flavoured with coriander.

Lamb Roganjosh 11.20Traditional kashmiri preparation of lamb with bone cooked with red chilli powder and kashmiri spices.

Rista 11.50Velvety minced lamb balls cooked in aromatic red gravy with dry Kashmiri spices.

Gushtaba 11.50Velvety minced lamb balls cooked in flavourful mild, white yoghurt gravy.

Keema Masala 11.00Minced lamb cooked in traditional thick indian masala.

Bhuna Gosht 10.90Boneless chunks of lamb slow cooked with onions, tomatoes and aromatic indian spices.

Sabz Gosht 11.00Boneless chunks of lamb cooked with spinach, onions, tomatoes and aromatic indian spices

Fish Masala 9.90Boneless cubes of white fish cooked in thick indian onion and tomato curry.

Prawn Masala 13.00Prawns cooked in mouthwatering thick indian masala.

Coconut Fish Curry 10.50Cubes of white fish cooked in light indian curry, simmered with coconut cream and curry leaves.

Coconut Prawn Curry 13.20Prawns cooked in light indian curry, simmered with coconut cream and curry leaves

Chef ’s Special Ask a member of our staff.

Prices to vary

Vegetarian MainsDum Aloo 7.00Kashmiri vegetarian specialty. Two whole potatoes fried and simmered in spicy thin red curry.

Banjare Aloo 6.00 Potatoes tossed with coriander seeds, curry leaves and indian spices.

Palak Aloo 7.50 Potatoes cooked with spincah and indian spices

Choq Wangan 7.25 Aubergine sliced, fried and simmered in a red sour tamarind infused kashmiri curry

Palak Paneer 8.50 A healthy combination of spinach and cottage cheese.

Paneer Labbabdar 9.00 Cottage cheese cubes cooked in tomato, onion and creamy thick curry.

Mattar Mushroom Lababdar 8.60Mushroom and green peas cooked in tomato, onion and creamy thick curry

Dal Bukhara 7.50 Black lentils simmered overnight on slow fire and cooked with cream and butter.

Yellow Dal Tadka 7.25Split chickpea lentils cooked in traditional dhaba style.

Channa Masala 7.50Chickpeas cooked with indian spices and masala.

Mixed Vegetable 7.25A selection of carrots, green peas, beans, cauliflower and potatoes tossed with onion, tomato and aromatic indian spices.

Gobhi Aloo 7.25Cauliflower and potatoes tossed in a mild flavoured thick indian masala.

Bhindi Masala 7.50Okra tossed in thick indian masala of onions and tomatoes.

Baigan Ka Bhartha 7.50Smoked aubergine cooked with green peas, onions and tomatoes in traditional Punjabi style.

All breads are made by hand and made to order

Rice & Biryani

Indian Breads

Kashmiri Pulao 4.00Long grain basmati rice cooked with saffron, cashew nuts, almonds, cottage cheese, green peas and flavoured with kewra water.

Mix Vegetable Pulao 3.75Basmati rice tossed with vegetables.

Mushroom Pulao 4.00Basmati rice tossed with mushrooms.

Plain Rice 3.25 White steamed basmati rice.

Chicken Dum Biryani 14.00Enjoy the flavours of slow cooked, layered and aromatic boneless chicken cooked with basmati rice. Served with curry.

Lamb Biryani 15.00Mouth watering combination of basmati rice and boneless lamb cooked together in thick indian masala. Served with curry.

Prawn Biryani 15.50Mouth watering combination of basmati rice and prawns cooked together in thick indian masala. Served with curry

Vegetable Biryani 12.00 Vegetables tossed with basmati rice and indian spices. Served with curry .

Plain Naan 2.50

Butter Naan 3.00

Cheese Naan 3.75

Chilli Cheese Nan 3.75

Chicken Cheese Naan 4.00

Keema Naan 4.00 Garlic Naan 3.00

Onion Green Chilli Kulcha 3.00

Laccha Prantha 3.00 Pudina Parantha 3.25 Tandoori Roti 2.50

Roomali Roti 2.50

Dry Fruit Naan 4.00

If you wish to have spicy food please let us know at the time of ordering. We use the original style of indian cooking and use chicken thigh in most of our dishes. Please ask a member of our

staff regarding your special dietary requirements at the time of ordering.We cannot guarantee that any of our dishes are free from nuts / nut derivatives or dairy products.

We will do our best to isolate/exclude these ingredients. Our dishes are cooked in house without the use of any MSG or food colors. All items subjected to seasonal availability All our prices are in GBP and

inclusive of VAT and may be subject to change without prior notice. A discretionary service charge of 12.5 % will be added to the bill.

Errors and Omissions Excepted.

Accompaniments

Mix / Cucumber Raita 3.50

Walnut Raita 3.75

Plain Yoghurt 3.00

Mango Chutney 1.75

Mix Pickle 1.75

Mint Chutney 1.75

Tamarind Chutney 1.75

Spicy Mint Chutney 1.75

Extra Curry 3.00

Kachumber Salad 4.00Chopped onion, tomato and cucumber tossed in lemon juice and seasoning.

: Kashimiri Dishes : Suitable for Vegetarians

FOOD ALLERGIES:

Contains Nuts Dairy Gluten

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