Idaho Cuisine 2010-2011

Restaurants, Enter tainment, the Ar ts & Community Events | Local Food, Wine & Microbrews

Find out aboutlocal events @

Craft BeersYOU MUST TRY

12

2010-2011YOUR COMPLIMENTARY COPY

IDAHO

NORTHERN EDITION

Idaho’s Premier Dining and Entertainment Guide

MEET THE FAMILY

http://riverstonecda.com/

1316 N. 4th Street, Coeur d’Alene(208) 676-9730 PilgrimsMarket.com

OPEN 9am–8pmEVERY DAY!

Organic Foods, Beer & Wine BAKERY & JUICE BARFresh Organic Produce

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Health Education Seminars...and MUCH more!

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Fresh, Organic, Local.

http://pilgrimsmarket.com/

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ELKINS

4

Fine Wines & Ales•

Wine Club•

Kitchenware•

Celebrity Chef •

Products

Specialty Foods•

Custom Gift Baskets•

Organic & Green •

Products

Cooking Classes •Open 10 am - 6 pm Mon. - Fri. and 10 am - 5 pm Sat.8222 N. Government Way, Hayden (208) 762-1333 • GourmetWay.net

Shopping List

http://www.gourmetway.net/

2010-2011 IdahoCu is ine .com

ELKINS

c a p o n e s p u b . c o m

Coeur d’alene751 n. 4th St. | (208) 667-4843

poSt fallS315 ross point rd | (208) 457-8020

19 !

http://caponespub.com/


MAPS

Sandpoint

Spokane Coeur d’ Alene

Coeur d’ Alene Lake

Hayden Lake

Hayden

Post Falls

FlatheadLake

Missoula

Bonner’sFerry

Thompson Falls

Whitefish

Kalispell

GLACIERNATIONAL

PARK

Polson

ColumbiaFalls

Wallace

PriestRiver

MoscowPullman

LewistonClarkstonOrofino

LakePend d’ Oreille

INTERNATIONAL SELKIRK LOOP TOUR

Libby

Browning

East Glacier

West Glacier

Seeley Lake

Big Fork

Colville

Coolin

Spirit Lake

Athol

Bayview

Rathdrum

Chewleah

Deer Park

Hauser Lake

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Hope

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Kellogg

Creston

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TrailRossland

ThompsonPass

PritchardMurray

Kingston

LookoutPass

4th of JulyPass

Coeur d’ Alene River Rd.

WATERTONGLACIER

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St. Mary

TO ELLENSBURG

Moses Lake

Grangeville

Hamilton

Pasco

Walla Walla

195

Palouse6

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Let usshed some light!

Inland Northwest Area Map

http://www.sizzlencuisine.com/


Sandpoint

Spokane Coeur d’ Alene

Coeur d’ Alene Lake

Hayden Lake

Hayden

Post Falls

FlatheadLake

Missoula

Bonner’sFerry

Thompson Falls

Whitefish

Kalispell

GLACIERNATIONAL

PARK

Polson

ColumbiaFalls

Wallace

PriestRiver

MoscowPullman

LewistonClarkstonOrofino

LakePend d’ Oreille

INTERNATIONAL SELKIRK LOOP TOUR

Libby

Browning

East Glacier

West Glacier

Seeley Lake

Big Fork

Colville

Coolin

Spirit Lake

Athol

Bayview

Rathdrum

Chewleah

Deer Park

Hauser Lake

MONTANA

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MO

NTA

NA

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HO

IDA

HO

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SHIN

GTO

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IDAHO

Plummer

Seven Springs Country Restaurant

Worley

St. MariesTensed

Harrison

Hope

Sagle

Kellogg

Creston

TO CRANBROOK

TrailRossland

ThompsonPass

PritchardMurray

Kingston

LookoutPass

4th of JulyPass

Coeur d’ Alene River Rd.

WATERTONGLACIER

INTERNATIONALPEACEPARK

St. Mary

TO ELLENSBURG

Moses Lake

Grangeville

Hamilton

Pasco

Walla Walla

195

Palouse6

27

PriestLake

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COEUR D’ALENEAREA

TABNavs™

HOW TO FIND SPECIAL SECTIONS: THE COLOR CODED TABS INDICATE THE LOCATION. JUST FLIP TO THE PAGES WITH THE MATCHING MAP COLOR... AND YOU’RE THERE!

POST FALLS, STATE LINE & HAUSER LAKE

MIDTOWNCOEUR D’ALENE

SPOKANE AREA

SANDPOINT, HOPE, &PRIEST LAKE AREA

HAYDEN LAKE, RATHDRUM & SPIRIT LAKE

ARTS, CULTURE & ENTERTAINMENT

WINE TIME

SHOPPING FOR THE BEST!

Find the Way to Your Favorite Idaho Cuisine Destination!

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Brett Fontana

the "Art" in culinary arts with the experienced eye of photographer and chef Brett Fontana, creator and owner of

Fontana Bread and Executive Chef of Hayden Lake Country Club.

(509) 939-7820

Brett Fontana is a contributing photographer for the Idaho Cuisine & Spokane Sizzle. StudioFontanaMaria.com

Capture

Publisher/Editor in Chief - Jeanette [email protected]

SizzlenCuisine.com(208) 665-9805

Graphic Design - Laura [email protected]

Tom LathamScott Lakey

PhotographyJeanette Dunn

Sheena Dunn :: A Spectacular Image(208) 772-5411

ASpectacularImage.comBrett Fontana

(509) 939-7820StudioFontanaMaria.com

Chris Guibert :: Guibert [email protected]

GuibertPhoto.comMallory Ferland

SaltyCod.blogspot.com

Web SiteNicole Bosman :: Lulliloo Design

(509) 263-7055Laura FeaslineSean McIlvenna

Distribution - Steven Dunn

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©2010-2011 Idaho Cuisine

a Premier Publishing publication. Published annually by Premier Publishing, Inc.,

PO Box 518, Coeur d’Alene, ID 83816

All content within this issue is copyrighted and no part of this publication may be reproduced without prior written permission of the publisher,

Jeanette Dunn, Premier Publishing, Inc.

All editorial material represents the views of the respective authors and does not necessarily reflect the opinion or endorsement of Premier Publishing, Inc. Every effort is made to ensure accurate information. However, the publisher

is not responsible for errors or omissions and/or incorrect listing information.

ContributorsOur special thanks to those whose ongoing contributions keep the Cuisine beautiful, healthy and happy: Photographers extraordinaire Sheena Dunn, Brett Fontana, Chris Guibert, Bruce Andre and Mallory Ferland; Contributors: Alan Brown, Angelo Brunson, Celeste Shaw, Cory Schmitt, Dave Gunter, Dwayne Parsons, Grant Cox, The HFNTV Crew, Jillian De Lallo, LF Hopps, Lisa Gerber, Merrill Lawson, Michal Bennett and Sean McIllvenna.

IDAHO

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SizzlenCuisine@ premierpub.net Or call us! (208) 665-9805

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92010-2011 IdahoCu is ine .com 92010-2011 IdahoCu is ine .com

CONTENTS

Features>> 18 Beer Geeks Unite The quest for the cold and mighty

>> 42 Capone's Pub & Grill Meet the family

>> 54 Ciao Mambo Experience the Mambo!

>> 62 Tinity at City Beach. Stunning dining with a view

>> 76 Pilgrim's Market Healthy food is just the beginning

>> 80 DOMA Coffee Roasting Co. Celebrating 10 years of coffee excellence

>> 82 Shopping for the Good Stuff Local shopping finds

>> 94 Get Outta Town! The Palouse and Lewis Clark Valley

Next to the cuisine type in the restaurant listings, you will find these dollar-sign indicators of the price range of the average entrée.$ = less than $10 | $$ = $10–$20 | $$$ = moRe than $20

Departments>> 13 Fork-in-Cork Award-Winners North Idaho’s Top-Rated Restaurants

>> 14 Recent Restaurant Openings What’s New in Your Area?

>> 74 Fork-in-Cork Award-Winners Spokane’s Top-Rated Restaurants

>> 92 FSA Community Events Calendar North Idaho & Spokane Area Events

>> 98 A Taste Worth the Trip Taste Nectar, Moscow, Idaho

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See what’s new @ SizzlenCuisine.com

GO ONLINE

The TOP 10 YUMMY THINGS YOU CAN DO on our Award Winning Web site @SizzlenCusine.com

Find just the restaurant you •

are looking for!

Find area wineries and breweries•

Find that shop that offers •

specialty foods or those must-

have items and gadgets.

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News & Reviews: Find out about •

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events and happenings.

VOTE for your local favorites!•

Download FREE recipes from •

local celebrity chefs.

Sign up for our weekly eNewsletter •

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Dinners, Free Food, Free Gifts,

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Email and share it with your friends!•

Send us your own events •

and your restaurant, winery,

brewery or shopping listing.

Check out our Events Calendar online and sign up to receive our weekly updates with the Sizzle'n Cuisine eNews.

Idaho Cuisine is Online!FIND OUT ALL ABOUT WHAT’S GREAT IN NORTH IDAHO: THE FOOD, THE WINE, THE BREWS,

THE ARTS, EvENTS AND ENTERTAINMENT! ExPLORE IT ALL @ SIzzLENCUISINE.COM!

REGISTER ONLINE AND LET THE WORLD kNOW WHAT YOU THINk.

vOTE FOR YOUR FAvORITES, READ REvIEWS, SEND US A REvIEW, COLLECT AREA CHEF RECIPES

AND MORE!10



CONTENTS

>>21 Coeur d’Alene Area Fisherman's Market Coeur d'Alene Brewing Tony's on the Lake Takara Japanese Restaurant Wine Cellar Java on Sherman 315 at the Greenbriar Inn Angelo's Ristorante>>39 Coeur d’Alene Midtown Bistro on Spruce Capone's Pub & Grill>>45 Post Falls, State Line & Hauser Lake

Rosa’s Italian Market & Deli White House Grill & Oval Office Jacklin Arts & Cultural Center>>51 Hayden Lake, Rathdrum & Spirit Lake Daanen’s Delicatessen Ciao Mambo The Porch Public House>>59 Sandpoint, Hope & Priest Lake Area Elkins Resort Trinity at City Beach Priest Lake>>69 Spokane Area HFNTV - Spokane Hispanic Food Network>>75 Shopping for the Best! Gourmet Way Pilgrim’s Market Chocoperfection DOMA Coffee Roasting Co. Farmers' Markets>>85 Wine Time Lone Canary moves into Caterina Winery Pend d'Oreille Winery's Bistro Where to find a wine tasting in North Idaho>>89 Arts, Culture & Entertainment Coeur d'Alene Summer Theatre

Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Brews

Find out the latestlocal culinary events @

IDAHO

NACHOS ALL’ ITALIANA JUST THE BEGINNING

Idaho’s Premier Dining and Entertainment Guide 2010-2011

NORTHERN EDITION

The MamboEXPERIENCECiao Mambo!

CraftBeers

YOU MUST TRY AND WHY12



Pilgrim’sHealtHy food is just

tHe beginning!

Market

doMaCoffee

Roasting Co.Celebrating 10 years

of exCellenCe

Restaurants, Enter tainment, the Ar ts & Community Events | Local Food, Wine & Brews


12


Restaurants, Entertainment, the Arts & Community Events | Local Food, Wine & Brews

Trinity at City Beach

STUNNING LAKESIDE DINING WITH A VIEW

IDAHO

NORTHERN EDITION


RECENT Restaurant OPENINGS


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Restaurants, Enter tainment, the Ar ts & Community Events | Local Food, Wine & Microbrews



12

2010-2011

IDAHO

NORTHERN EDITION

Idaho’s Premier Dining and Entertainment Guide

MEET THE FAMILY

>>22 Coeur d’Alene>>39 Coeur d’Alene Midtown>>46 Post Falls, State Line &

Hauser Lake

>>52 Hayden Lake,Rathdrum &

Spirit Lake >>60 Sandpoint, Hope

& Priest Lake Area>>70 Spokane Area

With each annual issue of the Idaho Cuisine, we give our customers the opportunity to be featured on the cover; for the 2010 issue, four local businesses are featured on the covers.

On the cover: Ciao Mambo, >> Hayden. Photo by Sheena Dunn

Story page 54

<< On the cover: Capone’s Pub & Grill. Photo by Brett FontanaFront: (seated) Sarah Plummer, Teresa, Tom and Kate Capone, Heidi Hedge. Middle: Jamie Keene, Jeff Strong, Nicole Dines, Lindy Spratford, Yvonne Vaughn, Krista Brown, Dan Gannon. Back: Kelly Stenson, Zac Lewis. Story page 42

<< On the cover: Trinity at City Beach, Sandpoint. Photo by Brett FontanaStory page 62

On the cover: Pilgrim’s Market >>Coeur d'Alene. Original Artwork by: Jaquith

Travis, Giving Tree Gallery at Pilgrim's Market.Story page 76

Featured on the covers for 2010Wine & Dine Shop & PlaySPECIAL SECTIONS

Next to the cuisine type in the restaurant listings, you will find these dollar-sign indicators of the price range of the average entrée.$ = less than $10 | $$ = $10–$20 | $$$ = moRe than $20

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CONTACT US - IDAHO CUISINE

Producer of the Inland Northwest’s complete dining and entertainment guides, the Idaho Cuisine and Spokane Sizzle Dining and Entertainment Guides. Find your copy at area bookstores and newsstands throughout the Northwest. Enjoy our Sizzle'n Cuisine News and Reviews online and in your email box. Find out about restaurants, wineries, breweries and shopping for the best food the area has to offer. Keep up with community events and other area happenings @ SizzlenCuisine.com.

ReadersWe would love to hear from you. Write us, vote for your favorites on our Web site and let the world know what you think! Your votes count. Please let us know of anything you would like to see in future issues, too! Call, write or email us anytime.

AdvertisersContact us anytime for information about advertising in our next issue of the Idaho Cuisine or Spokane Sizzle or in our weekly Sizzle’n Cuisine eNews.

Distributors and Event CoordinatorsThank you for making the Idaho Cuisine available to your customers. People really appreciate the gift; they tell us all the time! Please call anytime for more.

Idaho Cuisine Magazine (208) 665-9805 - PO Box 518, Coeur d'Alene, ID 83816

Community Spotlights



Have you been out to eat lately? If not, we would like to let you know that the same reliable establishments are eager to please their loyal followers, and there are many more new places to try once again this year.

After our 10th Anniversary Edition last year, it got me to thinking … what amazing support we have for our dining guides and how amazing success in the restaurant industry affects everyone in the community over the years. It’s the long-term successes that keep the industry going with their wisdom and patience in the fluctuations that have occurred in recent years.

Our friends and neighbors are affected in the number of jobs available, in the ability to go out to eat and the money flowing from customer to restaurant, from the restaurant to product vendors and suppliers, who also work and live here. It’s a loop that involves everyone who lives in our neighborhoods, not just the businesses.

There have been more than a few falls with the changes due to the economy or other circumstances, and there are so many new places stepping up to the plate you wouldn’t know how much risk there is in going into the restaurant business. This year, as during the past two of the economic slump, there are just as many, if not more, recent openings for us to discover. In this issue we let you know about a few new renovations of the old and the enterprising of the new, to find a tasty restaurant in your neighborhood. There are just as many as ever that are eager to serve you.

And with the inspiring popularity of our weekly Sizzle’n Cuisine eNews and Web site, we love to keep you all posted on the latest culinary adventures online. Attending the Niche Magazine Conference in Tempe, Ariz., this past February, we found out that we are indeed doing something right with it. We won the Best Website award at the conference for our efforts!

This conference was well-attended by internationally known niche publications, and we are honored to be rewarded in such

prestigious company.Find our Web site and sign up to receive our eNews

weekly. Enjoy complete information about restaurants, specialty foods and shops, wineries, breweries and the arts and entertainment for just the experience you’re looking for. Our Web site is our way of keeping you updated and informed and also offers you a way to offer feedback of your own with voting on polls and submitting us your reviews and events. We love Cuisine talk, and you are a big part of it.

To our readers and advertisers, thank you for yet another successful year of letting the world know who you are, what you do and where to find you in the Idaho Cuisine! And, it’s the combined efforts of both contributors and staff that made it happen. I am grateful for your responsiveness and diligence in our quest.

Always remember, in some way to have a delicious day!

A word from the PublisherBistro on Spruce

Be sure to tell our advertisers you saw them in the Idaho Cuisine!And, look for our fine “Fork-in-Cork” award-winners in a neighborhood near you.



Our winners are selected from our online voting polls@ SizzlenCuisine.com. We want to hear from our readers! Reviews are your voice to the world; everyone wants to be a restaurant critic. keep in touch with us online and you could be

eligible to win a dinner for two. Sign up for our weekly Sizzle’n Cuisine eNews and find out the latest happenings in a neighborhood near you. Email us your

tips on an event or restaurant you know others would enjoy, too!

Cozy Romantic Dinner for TwoFleur de Sel Post Falls4365 Inverness at the Highlands(208) 777-7600

Enjoyable for the Entire FamilyMackenzie River Pizza Co. Coeur d’Alene 405 W. Canfield (208) 772-5111

A Coffee Shop that Soothes the JittersJava on ShermanDowntown Coeur d’Alene324 Sherman Ave. (208) 667-0010

The Party Place, Food or NotCurley’s Bar & Bistro26433 W. Hwy 53, Hauser (208) 773-5816

Meet-a-Friend-for-Lunch PlaceCafe CarambolaCoeur d'Alene110 Harbor Plaza (208) 676-8784

For the Best Sandwich Anywhere!Caruso’s Sandwich Co.Coeur d’Alene202 W. Ironwood Dr. (208) 765-1001

Power Lunch for Making DealsScratch RestaurantCoeur d’Alene Downtown 501 E. Sherman Ave. (208) 930-4762

Favorite Restaurant Wine ListBistro on SpruceCoeur d’Alene Midtown 1710 N 4th St. (208) 664-1774

Martini Bar that Shakes it Up!Oval Office, Post Falls612 N. Spokane St. (208) 777-2102

For a Cocktail and a Bite to Eat315 Martinis & Tapas Restaurant Downtown Coeur d’Alene315 Wallace Ave. (208) 667-9660

Alive at 5! Fun Happy HourCoeur d’Alene Brewing Co.Downtown Coeur d’Alene209 E. Lakeside Ave. (208) 664-BREW

Best Pizza in North Idaho Capone’s Pub & GrillMidtown Coeur d’Alene & Post Falls751 N. Fourth St. (208) 667-4843315 N. Ross Point Rd. (208) 457-8020

Finest Pub Food and a BrewThe Porch Public HouseHayden1658 E. Miles Ave. (208) 772-7711

When Nothing but a Place with a view Will Do!41 South Sagle (Sandpoint)41 Lakeshore Dr. (208) 265-2000

The Must-Try New Place on the BlockThe GarnetCoeur d’Alene Midtown 315 E. Walnut (208) 667-2729

For the Love of Food … A Chef with Style!Laurent zirotti, Fleur de Sel Post Falls 4365 Inverness at the Highlands(208) 777-7600

When it comes time to eat out, we all have our favorite spots that we return to again and again for various reasons. Those of you with kids want that family friendly restaurant that caters directly to you—and your children’s—every need. Want to spend a romantic evening with your significant other? We’ve got the perfect place for you. For the wine- lover out there, you need to know exactly what restaurant has that first-class stocked cellar with a broad wine selection; and for those of you who enjoy beautiful scenery to accompany a delicious meal, you want to know where the best dining-with-a-view spot resides. So … to acknowledge all those restaurants that the locals—and non-locals—give props to, we created the Fork-in-Cork Award. Read below to find out this year’s winners.Bon Appétit!

Bistro on Spruce

Fleur de Sel

315 Martinis & Tapas

Java on Sherman

The Garnet

Capone’s Pub & Grill

Curley’s Bar & Bistro

Oval Office

Porch Public House

41 South

North Idaho Fork-in-Cork Award-Winners 2010

THE VIEW CAFÉThe View of Lake Cocolalla has a new

look! No, not the view, it's The View! Strategically placed along Highway 95 and perched above the roadway enough to see a nice view of the lake, The View Café has had a little breath of life … and

suddenly history becomes a little richer in the North Idaho restaurant scene.

The new owners, Bob and Susan Short—who couldn’t bear to see one of their favorite historic eateries closed—have remodeled, painted, restored and renewed the old building. And, they’ve hired new staff and have brought back

the home comfort foods that made this place famous for more than 50 years. The menu is still down home. and the neighborhood is grateful. So many in the community came together to re-open and revive The View … the owners are nothing short of grateful for the help and the support for their beloved café. Fans stopped in to monitor the progress of the renewal

and offered suggestions along the way. Several neighbors volunteered their time to get The View back open and serving their community. One first-time visitor even offered his custom-made wall hooks for use in the bathrooms when he noticed there weren’t any.

On the menu at The View, breakfasts start at 6 am and still include the same biscuits and gravy that made them a roadside attraction for 50-plus years, along with breakfast burritos, buttermilk pancakes, eggs Benedict, muffins, omelets and scrambles. Lunches still offer milk shakes, soups and salads; and their famous half-pound burgers along with pot roast, chicken fried steak and fish and chips are the top sellers on the menu.

Now open and ready for the traffic to pause for a taste; nothing has really changed, the traditions remain the same, and yet, it’s all new at The View Café. 462109 Hwy 95, across from Lake Cocolalla (208) 265-0750

NOrTH COEur D’ALENE

PADDy’SThe air has cleared at Paddy’s! Now

open daily at 11 am, Paddy’s is pandering to the sports enthusiast with tons of TVs all around the bar and two very large projection TVs. The big news is that Paddy’s is now non-smoking! With nine pool tables, five dart boards and 13 beers on tap, commercial breaks are almost looked forward to!


RecentOpenings

THE vIEW PHOTOS BY BRETT FONTANA



PASTry AND MOrE Pastry and More has new owners!

Creative elegance is what comes to mind concerning the work of brother- and sister-in-law Andy and Becky Renfrew at the recently re-opened Pastry and More bakery shop. After six years at Cakes By Us, it was time to move to a great new location. Located in the Northern Lights Mall near the corner of Appleway and Highway 95, this hot spot is sure to become the local favorite all over again. Specializing in gorgeous wedding cakes and delicate pastries, the pair also creates three-dimensional cakes like the bear skin rug and the 1960’s Volkswagen Bug on display in the store. There is a new feel inside the dining room and tasting area of the bakery where Andy and Becky have tried to make it a comfortable, welcoming environment for brides to come in and discuss wedding cakes. “I can’t imagine telling a bride ‘no.’ It’s her wedding," says Becky, "and we can do pretty much anything.” All cakes are made from scratch, and it makes a difference in the taste. Aside from the amazing pastries, sandwiches are made with house-made bread, and soups and quiches are available during lunchtime. 411 W. Haycraft Ave. (208) 667-3808

GArLIC JIM’S FAMOuS GOurMET PIzzA

Garlic Jim’s has given Coeur d’Alene a new option for pizza in town. With fresh made dough, gourmet meats and cheeses and fresh vegetables, this pizzeria is the

latest to throw the pizza dough into the ring. They’re open 11 am to 11 pm daily, offering take-out, delivery and dine-in with beer on tap. 405 W. Neider Ave. (208) 930-4818

TExAS rOADHOuSETexas Roadhouse restaurant chain

moves into Coeur d’Alene. If you’re one of the thousands who happens to not have been there yet, we hear it's worth the wait, but it will be a wait. The Texas Roadhouse chain owns about 310 restaurants in 44 states, specializing in barbecue items featuring steaks, ribs, burgers, chicken and fish with salads, chili, bread and kids menu. 402 W. Neider Ave. (208) 664-1903

DOWNTOWN CDA

BACkWOODS GrILLBackwoods Grill is now open at the

Ponderosa Springs Golf Course just east of downtown.

Owner and chef Anthony Hall, formerly of Anthony’s Midtown Bistro fame, has brightened the spot with an a la carte breakfast menu and lunches for the golfers and the neighborhood. Just right for families that may want to go out for practice putting, take a swing at the batting cages or for a quick round on this par-3 course, it just may be the best way to enjoy a casual and delicious breakfast in a gorgeous setting overlooking the green. 1291 Galena Dr. (208) 664-1101

COEur D’ALENE OLIVE OILThere’s a new owner at Coeur d’Alene

Olive Oil. Joslyn Cox now owns the local company, and with a fabulous product line already in place, she doesn’t have plans to change a thing. The olives come from private olive groves in California to assure you the highest quality, and products also include tapenade spreads and stuffed olives. Flavors include oils infused with basil, roasted garlic or

citrus, and you can make your own custom blends at the store. 117 S. 4th St. (208) 765-0188

COEur D’ALENE CHOCOLATESIts second retail store is now open.

Coeur d’Alene Chocolates is a family

PASTRY AND MORE CDA CHOCOLATES



owned and operated business, and their goal is to provide you with the ultimate chocolate experience. Choosing the name Coeur d’Alene, they feel that being devoted to making beautiful handmade chocolates and confections is in sync with the beauty of the lake, not to mention that their chocolate manufacturing kitchen is located in Coeur d’Alene. They feel that being handcrafted from start to finish is the key to excellence and their own unique quality.

They use chocolate from the world- renowned manufacturer Guittard Chocolate Company in San Francisco, Calif., and everything is made with a commitment to freshness and flavor. 412 Sherman Ave. (208) 664-4294 and 3655 N. Governmentt Way (208) 667-6094

CALyPSOS The only coffee house in Downtown

Coeur d’Alene that actually roasts their own coffee, Calypsos has held a strong following of locals with their casual atmosphere and private meeting/dining room. New owners Todd and Maria-Christina Jenicek have already started to enhance the mood for coffee near the city

park on Lakeside. Call for orders ready to go. 116 E. Lakeside Ave. (208) 665-0591

SCrATCH HAS A NEW PuB! Pub on 5th is located behind Scratch

and opened with a new pub menu, but serves the Scratch menu as well.

Open 11am to10pm, later on Friday and Saturday nights, with live music on Wednesday and a pub happy hour menu.

STuDIO 107 WINE BArStudio 107 is no longer at 107 N. 4th

St. It's now at 120 N. 4th and they have opened a wine bar for their gallery customers’ enjoyment. Offering new wine tastings weekly and bottles to go, this wine bar is in a unique and convenient setting for that downtown walking crowd. (208) 664-1201

BACkWOODS GrILLOpening with the spring golfing, the

Backwoods Grill at Ponderosa Springs Golf Course is now being operated by Anthony Hall. Previously the owner of Anthony's Midtown Bistro, Anthony brings a new ala carte menu to the table at the Grill. They are open 8am-3pm daily serving breakfast and lunch to hungry golfers, neighbors and visitors alike. Hungry families will enjoy the casual atmosphere, putting practice and batting cages or just soaking up some sun on the deck overlooking the beautiful Par 3 course. 1291 N. Galena Dr. (just off E. French Gulch Rd.) 664-1101

MIDTOWN CDA

kELLy’S IrISH PuBGrumpy’s is gone! The newest Irish

Pub in Coeur d’Alene opened up with the renovation completion in Midtown, and just in time for summer. Stepping inside of Kelly’s is a breath of fresh Irish air. Four-leaf clovers and the strong Irish pride is obvious! Enjoy traditional Irish food and a Guinness, and you may feel a wee bit Irish, too! 724 N. 4th St. (208) 667-1717

GArNET CAFÉJust a step behind Syringa Japanese

restaurant in Midtown Coeur d’Alene, owners Viljo and Autumn Basso have opened the new Garnet breakfast and lunch café. In the spot previously occupied by Anthony’s Midtown Bistro, Garnet is serving (yes, it really exists) green eggs and ham on the menu! I always wondered why “Sam I am” didn’t like them and insisted on never even


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RECENT OPENINGS

trying them, so you must try them for yourself and see. The green? Pesto sauce! Over eggs you say? Yes, and with a touch of Parmesan cheese it was a delicious complement to the ham and breakfast potatoes that came with it.

Gotta try the green eggs and ham! Garnet is located on Walnut Street between 3rd and 4th streets in Coeur d’Alene’s revitalized midtown. 315 Walnut St. (208) 667-2729

POST FALLS

LA COCINA GETS A NEW LIFT!La Cocina Mexican restaurant now

has a lot more room. Now seating has

nearly tripled for large groups, parties and banquets, too. The expanded seating area gives the Post Falls favorite a new look and even more reasons than their great food to stop in with friends … and lots of them. 780 Cecil Rd. (208) 777-1280

FAMOuS WILLIES BBQHow about some Gumbo or Red Beans

and Rice? Maybe some Slow-cooked Smoked Brisket? Now top that off with a piece of freshly baked homemade pie and you’re set. Famous Willies BBQ is just the place for you if barbecue is what you want. Guests can dine in or take out, and catering is available, too! 107 E. 7th Ave. (208) 773-0000

BrEAkFAST NOOkThe Breakfast Nook returns to Post Falls

in the former Wingers location at 180 E. Schneidmiller Ave. with clear view from I-90. This is the third location for owners Paul and Robin Wiles, who own Breakfast Nooks in Coeur d’Alene and Rathdrum now as well. They moved to Coeur d’Alene in 2003, started with a tiny restaurant on Sherman Avenue downtown and have blossomed and grown a strong local following with nearly 100 items on the menu. Don’t go for dinner; they are only open for breakfast and lunch daily. (208) 777-8444. Coeur d’Alene location is 1719 N. 4th St. (208) 667-1699.

SANDPOINT

EVANS BrOTHErS COFFEE rOASTErS

There’s a new coffee roaster in Sandpoint. Evans Brothers is located next to Studio 524 Gallery, and they are dedicated to artisan coffee roasting, organic, fair trade and Rain Forest Alliance coffees. You can find Evans Brothers coffee now at Ivano’s, Dish, Tango Café, Winter Ridge, Yokes and Schweitzer. 524 Church St. (208) 265-5553

PrIEST LAkE

NEW OWNErS AT MILLIE’S IN PrIEST LAkE

Millie’s is one of Priest Lake’s gathering places. Established in 1943, Millie’s is now under new ownership. Butch and Michelle Bockmier and Michelle’s brother, Michael Smith, re-opened it November 2009. A new menu featuring Michael's hot wings with six different sauces and his secret rib recipe are the specialties of the house. Gourmet burgers, fish tacos and wood-fired thin crust pizzas are just a few of the other choices on the menu. A pineapple-infused martini is one to try at the bar. The rustic family restaurant and bar will entertain all ages with six new HD flat screen TVs, pool tables, dart boards, foosball tabes, Wii and sand volleyball. A new outside deck has been added for seasonal outdoor dining. Millie's is open year-round, seven days a week from 3 pm until closing. 28441 Hwy 57 (208) 443-2365

We keep you informed about new recent openings with our weekly Sizzle'n

Cuisine eNewsletter. Sign up and be entered to win a FrEE dinner for two!

@ SizzlenCuisne.com



Where do you go when you’re thirsty for the cold one? Where do you go when you want quality in what you’re drinking? Do you follow the masses or seek out the finer selections of ale? All questions that cross the beer lover’s mind when choosing a venue for shopping or enjoying that refreshing beer you crave.

There are far too few establishments that truly cater to the beer purist. But, there are some out there that do, some that think they do and some that just don’t know any better. Beer Geeks must unite, because it’s definitely worth the effort to let our favorite destinations know what we would like to be ordering from their beer list. Craft beer drinking has come a long way in recent years, and it’s the Beer Geeks that have brought it all on. Don’t be afraid to ask for something new.

Everyone that reads this will have very different tastes and, while the truth in your taste will guide your choices in where you shop or wet your whistle, this lament is to let those establishments know your tastes have changed! Hear now ye retailer, restaurant, night club and tavern keeper! Beer enthusiasts are fed up with that boring, yellow, overly fizzy beer that plagues our favorite stores and watering holes.

The craft, micro and import beer industry is bursting wide open with choices for taste, variety, high quality and great price points that are

boundless. Finding the establishments serving the best selections can sometimes be comparable to finding the proverbial needle in that golden hop-stack. This is where we, as Beer Geeks; come in. Always be sure to let your local store manager or server know what you know you want or would like to try. These are the front-of-the-house staff who interact with us, the consumer, on a regular basis and can relay the message to the buyers on what we are asking for. Be persistent and united, and eventually our message will get through.

For those of you in the business of selling beer, listen up! It is far too easy to make decisions on what beers you serve if you stick with the past and ignore the new

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and fabulous ales out there. Dare to be creative and diverse. Introduce your clientele to something they don’t yet know they love. There is a wide world of beer out there; new beers are being invented every day. All you need is a little education about that world and it comes to you for free from your vendors. Or, find your own Beer Geek. I am sure one of your employees fits the profile! Talk to your distributors; they are usually a wealth of knowledge about their products and more. Ask them for that information, and you will be able to tell that not all of them are out for just a sale. Some of them really care about helping you to be able to sell the good stuff! Showing your clientele that you care about quality and diversity will allow you to reap those benefits and endear you to your customers who know they don’t have to settle for that big box brand at your place.

So, Beer Geeks unite! Make some noise and let your favorite watering hole know you won’t put up with soulless, corporate mediocrity when it comes to the enjoyment of mankind’s first drinkable invention ... BEER!

There are so many out there that getting a little list together was nearly impossible. But, here are a few to try when you see them on one of our great beer lists in local pubs, or ask for them by name!

Boont Amber Ale - Anderson Valley, Boonville, CA

Maharaja - Avery Brewing Co., Boulder CO

Barrel Aged Yeti, Hibernation Ale and Titan IPAGreat Divide Brewing Co., Denver, CO

Caldera IPA - Caldera Brewing Co., Ashland, OR

90 Minute IPA and Palo Santo Marron - DFH: Dogfish Head Craft Brewery, Milton, DE

Red Chair NWPA - Deschutes, Bend, OR

La Fin Du Monde - Unibroue, Chambly, Quebec

Terminal Gravity IPA - Terminal Gravity Brewing, Enterprise, OR

Young’s Double Chocolate Stout - Well's & Young's Ltd., Bedford UK

And... a few more, just because they're local

Big Sky IPA - Big Sky Brewing Co., Misssoula, MT

Lakeside British Ale or Huckleberry Ale Coeur d'Alene Brewing Co., CdA, ID

Clem’s Gold - Golden Hills Brewing Co., Airway Heights, WA

Alpha Dog Imperial IPA - Laughing Dog, Ponderay, ID

16 Year Anniversary Ale - Northern Lights Brewing Co., Spokane, WA

Find out more about being a consumer of better beer, here are two sites for recommended reading on the Web @ CraftBeer.com or BeerAdvocate.com

“Filled with mingled cream and amberI will drain that glass again.

Such hilarious visions clamber through the chambers of my brain.

Quaintest thoughts, queerest fanciescome to life and fade away.

Who cares how time advances?I am drinking ale today.”

~ Edgar Allan Poe

CraftBeers

YOU MUST TRY12


20 See what’s new @ SizzlenCuisine.com20 See what’s new @ SizzlenCuisine.com

KPND Summer Pint NightsKPND Summer Pint Nights20102010

30 YEARS OF LOCAL RADIO

7/28 Bottle Bay 115 Resort Road Sagle, ID (208) 263-5916� 8/4 Beyond Hope 1267 Peninsula Rd Hope, ID (208) 264-5251� 8/11 Swinging Doors 1018 West Francis Avenue Spokane, WA (509) 326-6794� 8/18 Capone’s 315 N Ross Point Rd, Post Falls, ID (208) 457-8020� 8/25 Garfield Shores 1835 Garfield Bay Road Sagle, ID 263-9595

6/9 Connie’s 323 Cedar Street Sandpoint, ID (208) 255-2227 6/16 Jo’s Hole Saloon 6228 W Maine St Spirit Lake, ID (208) 623-6198 6/23 Blue Heron Cafe 486260 Highway 95 Samuels, ID (208) 263-1146 6/30 Priest River Hardwood Grill 1015 Albany Highway (Highway 2) Priest River, ID (208) 448-4489 7/7 The Floating Restaurant Highway 200 Hope, ID (208) 264-5311 7/14 Beyond Hope 1267 Peninsula Rd Hope, ID (208) 264-5251�7/21 Capone’s Pub & Grill 751 North 4th Street Coeur D Alene, ID (208) 667-4843�

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The first couple steps into the Fisherman’s Market and Grill feel like you just left Coeur d’Alene and stepped into the Pike Street Market in Seattle. Its convenient location at 215 W. Kathleen Ave. makes for a more convenient stop for high quality seafood than the trip to the coast! This is the only place in Coeur d’Alene where you can sit down, enjoy a fresh seafood meal with a cold glass of beer or wine, and then bring home the freshest seafood and prepare it at home for yourself or a dinner party later. A huge glass cooler displays the wide selection of wild-caught fish and shellfish on ice. Restaurant menu items feature fresh catches, and among the most popular are fish tacos and the crowd pleasing sellout, the Coconut Crusted Snapper special. From calamari and eel to salmon, tuna and shellfish—Fisherman’s Market has it all. Shop, dine in and take out, all at Fisherman's Market.

Did we mention the full sushi bar? The availability of the freshest wild-caught fish at the counter has drawn fans from around North

Idaho, and a quick sushi lunch is just perfect on a shopping excursion or during a busy workday. The sushi menu has all the regular favorites and a few local creations such as the Idaho roll—salmon, green onion, avocado and cucumber. The popular Mango Fandango roll is not just any rice and fish rolled together; it comes with escolar, mango, cream cheese, sweet potatoes, green onions and tempura crunchies topped with a citrus sauce. Not only can you enjoy sushi in the restaurant, but you can call ahead and have them build a custom seafood platter for you to take home as well!

Skip the six-hour drive to Seattle and enjoy the same fresh fish right here in our own town. Stop by the Fisherman’s Market and Grill to fulfill your seafood and sushi fix!

N. CdA ~ 215 W. Kathleen Ave. #A ~ (208) 664-4800

Fisherman’s Market

COEUR D’ALENE

“A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service."~ David Ogilvy

EAT, SHOP AND ENJOY THE FRESHEST SEAFOOD, RIGHT HERE AT HOME

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No longer just a small lake town in the mountains, Coeur d’Alene has evolved as an ever-growing community, with big-city cuisine, hip and happening night spots, coffee-shop culture, unique shopping finds, fine art galleries and picturesque real-estate developments with scenes ranging from quaint historic neighborhoods to suburban and luxury lifestyles! One taste of Coeur d’Alene and you’ll want more.

COEUR D’ALENE

Community Spotlight

Coeur d’Alene – DowntownWith the lake just walking distance away, some find it hard to stray

from the downtown scene. Visitors and locals alike will find culinary delights from Sherman Avenue to Lakeside, Northwest Boulevard to Eighth Street—everything from family dining to ethnic cuisine, casual fine dining and hopping night spots. A world of flavors found downtown include Pan-Asian, American, Italian, Greek, Japanese and more! Sophistication lurks around every corner, with a multitude of art galleries and boutiques. You will also find those hot spots for mingling with friends and live music at many venues.

The Moose Lounge has that casual pub feel, with live music on weekends and sidewalk seating in summer. The Iron Horse is downtown’s long established breakfast, lunch and dinner spot as well as the happening place for entertainment on Sherman with live music and dancing throughout the week. And, Coeur d’Alene Brewing Company on Lakeside and 2nd is the choice for that hometown brewpub and occasional live music.

Cricket’s Steakhouse and The Moose Market Ice Cream Shop are just the spots for families. The morning scene is casual, and coffee shops are filled with the aroma of fresh brewed Joe. From Bakery by The Lake on Front and 7th, to Java on Sherman at 4th Street, City Perk and Calypsos on Lakeside, there are plenty of morning wake up calls downtown.

Explore downtown on Wednesday for the local Farmers’ Market, and

Friday or Saturday nights for just about anything. You’ll discover that the nightlife scene is definitely a happening one, as there are a number of bars and dance clubs.

Downtown shoppers can choose from a wide range of unique foods. The local Coeur d’Alene Olive Oil Co. offers custom olive oils and dips, along with other specialty items. Coeur d’Alene Chocolates has now opened in the Sherman Plaza between 4th and 5th streets.

Annual events include Car d’Lane, the Ford Ironman Triathlon, Art on the Green and the Christmas Parade and Light Show. Art events include The Coeur d’Alene Summer Theatre, held at the Schuler Performing Arts Center on the North Idaho College campus, Summer Concerts in the City Park Sundays, Art Walks on the second Friday of the month and Music Walks the fourth Friday of the month.

CAR D’LANE ANNUAL PARADE AND CAR SHOW

COEUR D'ALENE CITY BEACH



ELKINS

IRONMAN SWIMMERS READY, SET ... GO! Coeur d’Alene

Coeur d’Alene – East SideJust a short drive east on Sherman Avenue will bring

you to the east side restaurant scene with Down the Street, Moon Time and the new. Down Coeur d’Alene Lake Drive you will find Michael D’s Eatery and Tony’s on the Lake. If you go by boat, just look for the blinking arrow to easily find Tony’s, one of the most popular dining-with-a-view spots on the lake. Coeur d’Alene – Midtown

If you want to unearth the unique in Coeur d’Alene, see the sights and taste the flavors of midtown, only six blocks from downtown. With the new beautification project now complete, the neighborhood is walkable and more charming than ever. Here you will also find casual fine dining at Angelo’s, Syringa and Bistro on Spruce,

breakfast places include Franklin’s, The Garnet and Breakfast Nook, and the local neighborhood pubs include Capone’s Pub and Grill, Kelly’s Irish Pub and The Office. The local natural foods store Pilgrim’s Market now occupies most of the block it sits on and offers everything for the health enthusaist including seminars, tastings and a new shopping service, Gourmet CdA. This area is overflowing with happy diners, healthy eaters and thrift-store shoppers. Coeur d’Alene - Riverstone

Now, more than ever, Coeur d’Alene is flourishing with beauty, style and taste. The Village at Riverstone is a luxury development near the intersection of I-90 and Northwest Boulevard at Exit 11 in Coeur d’Alene. This is where the local Regal Cinemas movie house is located, and restaurants nearby are eager to entertain you as well. Thursday evenings, concerts fill the air with festive sounds in

summer, and the Idaho Centennial Trails runs through it, just as the Spokane River does. North Coeur d’Alene

We have designated this area to make it a little easier to find the restaurants located north of I-90 in Coeur d’Alene. Family dining is the scene here, and you are sure to find your favorite franchise restaurants and every fast food imaginable lined up along Highway 95 or Appleway. You will also find Coeur d'Alene's very own winery, Coeur d'Alene Cellars.

Coeur d’Alene just keeps on growing. We’re excited to

see what pops up next!

riverstone

COEUR D'ALENE CELLARS WINERY

ITALIAN-INSPIRED CUISINE

6823 East Coeur d’Alene Lake Dr.(208) 667-9885

Only 3.8 miles from Downtown Coeur d’Alene

TonysontheLake.com

Full-service bar

Beautiful lakeside dining and docks for boaters!

COEUR D'ALENE CITY BEACH

http://www.tonysonthelake.com/


COEUR D’ALENE

100YEARS

Coeur d’Alene Brewing CompanyCelebrating 102 Years!

The original Coeur d’Alene Brewing Company was established on the shores of Lake Coeur d’Alene in 1908. The brewery closed following prohibition in the early 1920s but was the first brewery to open in Idaho after state laws became less restrictive in 1986. With the original three-story building near the NIC campus long gone, the brewery reopened at its present location on Lakeside Avenue in Downtown Coeur d’Alene in 1986—just in time to join the microbrew revolution.

Under the expert hands of Brew Master Laurie Kraus, who joined the crew in 1988, the brewery soon developed a reputation for producing award-winning handcrafted microbrews. In 1999, new owners revitalized the business, adding an additional brewery in the Steam Plant Grill in Spokane and

enlarging the Coeur d’Alene location by adding the Brewpub, which offers a wide-range selection of food, wine and beers brewed “in house.”

Today, the historic brewery and brewpub offers a popular tour of its facility and a lunch menu of tasty pub fare. It has become a great neighborhood hangout for friends to gather for a sip of a pub favorite such as Huckleberry Ale, or a pint of one of the seasonal brews, such as their summer offering of Strawberry Hefeweizen or Frozen Lake, a darker ale brewed to warm patrons up during the cold winter months. For the more adventurous, there is an occasional “Brewer’s Whim”—a unique beer “brewed when there is an opening in the brew schedule and there is something new we have been wanting to try,” according to Brew Master Laurie.

The Coeur d’Alene Brewing Company celebrated its 100th birthday in July 2008 with specially brewed commemorative beers and numerous events. Last year, the spring and summer months saw the unveiling of their Birthday Bock, Idaho Pale Lager tagged “Hot Foot IPL” and a 100-year barley wine. A Chocolate Bock was introduced later in the season, with the brewery continuing to feature their Centennial Pale Ale, originally created for Idaho’s Centennial celebration in 1990 and first-place winner in the Great American Beer Festival the year it was introduced.

The Coeur d’Alene Brewing Company and

Brewpub is located at 209 Lakeside Ave. in

Downtown Coeur d’Alene. Visit their Web site at

CDABrewing.com or call (208) 664-2739 for more

information, including complete descriptions of

their microbrews.

Brew Master Laurie

Photo courtesy of Museum of North Idaho

There’s nothing like a day on the lake, and you can enjoy it with Coeur d’Alene Brewing Co. Join us in celebrating our 100-year anniversary!

Welcome Aboard!

(208) 664-BREWCDABREWING.COM DOWNTOWN COEUR D’ALENE 209 E. LAKESIDE AVE.

http://cdabrewing.com/


ELKINS

PHOTO COURTESY OF MUSEUM OF NORTH IDAHO

Tony’s on the Lake has a rich history of family. Built as Jeanette’s Club in 1939 (ask more about this history when you dine with them), it was purchased by Tony Canerio in 1952, re-named Tony’s Supper Club, later sold to Ozzie Singer, then to Kathy Thomas and Nella Troy, who sold it to the D’Alessandro family in 2004. With architect Rann Haight, the restaurant has been remodeled, a deck overlooking the lake has been added, and in 2010, new docks installed.

The D’Alessandro family has a rich history of food. Ludvico D’Alessandro left Tuscany in 1908 with a love of Italian food that has been passed on through generations to great granddaughter Cheyenne, who attended culinary school in Florence, Italy and graduated from the Culinary Institute of America in Hyde Park, New York. She also had the opportunity to live extensively with family in Tuscany, experiencing the best of Italian family cooking.

Tony’s on the Lake offers gorgeous lakeside dining in a wonderful retreat from the bustle of downtown. Take the beautiful five-minute drive from Downtown Coeur d’ Alene, or a great boat ride to their new docks. Look for their signature flashing arrow. Both casual and party dress is welcomed. The cuisine is genuine Italian, as is the warmth of their service, both reflecting family heritage.

6823 E. Coeur d’Alene Lake Dr. ~ (208) 667-9885

Tony’s on the Lake58 YEARS OF TONY’S LAkESIDE BOAT-UP DINING

NOW!

AppetizerCalamariFried Calamari served with Sweet Chili Sauce & Lemon Basil Aioli

Insalata di SpinaciBaby Spinach with Candied Walnuts & Goat Cheese in Balsamic Vinaigrette

CapreseMedley of Tomato, Mozzarella & Basil, topped with Extra Virgin Olive Oil

La PastaFettuccini all’ AmericoFettuccini Pasta in a Cream Sauce with Fresh Asparagus & Mushrooms topped with Parmigiano-Reggiano

Spaghetti PescatoreSpaghetti Pasta with Scallops, Shrimp & Green Lip Mussels in a Tomato Vodka Sauce

Rigatoni con Sugo di CarneRigatoni Pasta with Meat & Mushroom Ragu topped with Parmigiano-Reggiano

Il SecondiPollo al MattoneSpicy Boneless Half Chicken cooked under a brick with Tuscan Potatoes & Vegetables

Samberoni e FagioliGrilled Tiger Prawns served with Cannellini Beans cooked in Garlic & Rosemary

HalibutOlive Oil poached Halibut served with Panzanella Salad

Book Bridal Parties Sept. thru Dec. and April & May

Buon Appetito!

A Sample of Tony’s menu


ELKINS

Takara Japanese Restaurant & Sushi Bar

Downtown CdA – 309 Lakeside Ave. (208) 765-8014Japanese & sushi BaR $$

Great traditional sushi bar and a variety of authentic Japanese menu items with fresh seafood flown in regularly! We have a private banquet room for parties of four to 20. We’ve recently remodeled! So stop in and check out our updated décor and see what’s new! Open for lunch 11am-2pm Mon.-Fri., dinner 5-9pm Mon.-Sat. CdA-Sushi.com

Tony’s on the Lake

CdA East – 6823 Coeur d’Alene Lake Dr. (208) 667-9885italian $$

Serving Italian-inspired cuisine from generations of our family “old country” recipes. Just a five-minute drive from the Sherman Exit off I-90, we offer a full-service bar, outdoor seating and docks for boaters! If you’re out on the lake, head east and look for the blinking arrow. Call or visit our Web site for our seasonal hours. TonysOnTheLake.com

Moon Time

CdA – 1602 Sherman Ave. (208) 667-2331puB & GRill $-$$

Moon Time was established in 1996 and quickly became a favorite among locals and tourists alike. Serving some of the best food around in a comfortable pub-style atmosphere makes this the kind of place you’ll want to visit as often as possible. We offer soups, sandwiches, pastas, salads and many other specialties prepared from scratch daily. A fantastic selection of micro-brewed beers and fine wines by the glass and bottle are available. You’ll never have to worry about finding our doors locked as we open at 11am seven days a week and keep our kitchen open late every night. Also be sure to join us Thursday night for live music featuring artists from across the country and around town. For more information including photos, menu, specials and directions, make sure to visit our Web site. WeDontHaveOne.com

Lean Bean

Downtown CdA – 1207 E. Sherman (208)765-2636Coffee & lunCh s

Whether you are looking for a hot pick-me-up on the way to a long work day or a frozen cool-me-down on your way to the beach, Lean Bean satisfies your coffee and your bagel craving. Fast friendly service at the only downtown drive-through coffee stand hand delivers consistently amazing coffee, every time. If you need more than just coffee, we offer a great breakfast and lunch menu featuring delicious bagel sandwiches. Lean Bean is home of the $2 deal where one delicious item on the menu is on special for a mere two bucks every day of the week. Swing by one of our two locations to for a great coffee and delicious lunch!

The Moose Market Ice Cream Shoppe

Downtown CdA – 403 E. Sherman Ave. (208) 664-7901iCe CReam, huCkleBeRRy shakes, sundaes & snaCks $

Downtown's premier ice cream shoppe! Our family friendly market has 16 flavors of premium ice cream like Moose Tracks and Huckleberry Heaven, plus gourmet shakes, sundaes, snacks and refreshing beverages. *New this summer "Pizza by the Slice." Summer hours are 11am-9pm Mon.-Sat. and 11am-7pm Sun.

The Moose Lounge

Downtown CdA – Corner of 4th & Sherman (208) 664-7901Wine BaR, pizza & appetizeRs $-$$

The best people watching in downtown Coeur d'Alene! Wade on into the distinctive and relaxing Moose Lounge featuring trophy big-game mounts, an antique log bar, Moose Mugs (34-ounce ice cold beers), and a fantastic yet affordable wine list. Find scrumptious pizzas and appetizers, pool tables, darts and video games, outdoor seating. Live music Tuesday, Friday and Saturday, Karaoke Thursday and Pub Quiz Wednesdays. *For Summer Only, made-to -order Omelette Bar 7am Sat. and Sun. Open at Noon Fri. and Sat., 2pm Sun.-Thurs.

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ELKINS

It was a bold move for Ryuhei Tanaka to relocate to Coeur d’Alene from Seattle to open the area’s first Japanese Restaurant—Takara Japanese Restaurant & Sushi Bar—in 1992. Ryuhei transferred to the area with Takara’s then owner, and a year later, when the original owner decided she did not want to stay in Coeur d’Alene, Ryuhei took over the restaurant.

With 15 years knowledge and experience (today, he has more than 32 years experience), Ryuhei came to bring Japanese cuisine to the rugged terrain and tastes of this American woodland community. He introduced North Idaho to sushi, and, in case you were unaware, this was an ambitious project at the time. Ryuhei says that many of his now regular customers came to know Japanese cuisine initially by going to Takara to try it with their friends or relatives from

Takara Japanese Restaurant & Sushi BarkEEPING SUSHI FRESH IN COEUR D’ALENE SINCE 1992

Best Sushi in Town! Fresh Seafood from the West CoastTeriyaki ~ Tempura ~ Sukiyaki

Downtown Coeur d’Alene ~ 309 Lakeside Ave. (between 3rd & 4th St.) ~ (208) 765-8014 ~ Cda-Sushi.com

Private Tatami Rooms Available • Reservations Suggested

out of town, and now they’re hooked. He managed to accomplish a difficult task, making Takara a well-liked restaurant in what was then a meat-and-potatoes-only community.

Seventeen years later, the tasty and light traditional Japanese favorites are still on the menu, and Ryuhei says he continues to see the annual growth of sushi sales in Coeur d’Alene. What once made up only 10 percent of Takara’s sales today makes up 60 percent. In the beginning, Ryuhei recalls guests being “scared” of sushi, but now, people are familiar with it, and it can be found on several menus throughout Coeur d’Alene. And … you can even find it at local grocery stores these days! But remember, it was Takara that started it all in North Idaho.

What does Ryuhei attribute to Takara’s ongoing success? “Keeping nice food on the plate and a clean and soothing atmosphere,” he says, adding the

importance of fresh seafood.

Downtown CdA ~ 309 Lakeside Ave. ~ (208) 765-8014

http://cda-sushi.com/


COEUR D’ALENE

There really is no place like it. The food, the wine, the music, the people and the feeling … all come together in this small Mediterranean-style late-night café in a subterranean cellar.

Coeur d’Alene’s own Wine Cellar has been a popular downtown destination since 1992 for three perfectly good reasons: food, wine and music. The passion for all three is apparent in everything they do at the cellar. With a Mediterranean-inspired menu, this place is a little taste of an Italian café down in the cellar, and a little taste of a Spanish-inspired tapas menu on the sidewalk café in the summer. Cozy romance is the magic of the cellar, and a vibrant social scene revels both upstairs and downstairs.

The wine list is extensive, with approximately 250 wines to choose from, gleaning awards for the “Best Wine list in Idaho” from Wine Press Northwest, along with the Wine Spectator “Distinguished Dining” award and “Award of Excellence.”

The onset of summer brings the return of the upstairs sidewalk Tapas Tango, and the menu is accentuated with global influences on a small-

plate menu—with salads and the downstairs menu items available—in conjunction with a more comprehensive wine selection. The rotating seasonal menu presents wines and foods from Italy, Argentina, Chile and Spain, along with featured Washington wines, all featured by the glass. In the evenings, the live music from the cellar is piped up for the sidewalk scene to enjoy the music the Wine Cellar is famous for.

They have enjoyed a consistent fan club when it comes to the music lineup at the cellar; many of the local musicians have been playing there for years. The list of well-known musicians

18 YEARS OF ROMANCING COEUR D’ALENE

The Wine Cellar


ELKINS


WineSpectator®

Award-WinningWine List

Downtown Coeur d’Alene

313 Sherman Ave. (downstairs)

208-664-WINE (9463)

Late Night Cafe

Live Blues & Jazz

Nightly

Laffin’ Bones’ Neil and Dave with Ken on drumsand Jesse Kunz on harmonica

who play at the Wine Cellar include: recording artists Pat Coast, who has recorded with his band “Café Blue” and as a solo artist; renowned musician and teacher Paul Mata; up-and-coming singer and songwriter Robbie French; Lindell Reason, who records with Alligator Records; and Neil Ellwell of Laffin’ Bones, who has been performing in the cellar since the beginning. Jesse Kunde, Coeur d’Alene’s own homegrown harmonica rocker, who plays with several bands, has a dedicated following wherever he goes. The seasoned performers of All That Jazz, with their legendary jazz repertoire, have been a special part of the Wine Cellar entertainment scene. They all have their following, their “groupies,” and also gain new fans when at the cellar.

It all comes together as a formula that has kept the Wine Cellar a success for many years, and it all boils down to great service of good food at a reasonable price in a classic atmosphere of live blues and jazz.


ELKINSCoeur d’Alene

407 East Sherman AvenueDowntown Coeur d’Alene

208-667-7314


ELKINSCoeur d’Alene

Breakfast • LunchDinner

Enjoy our great:Steak • Seafood

Pastas

36 years in business

A Coeur d’ AleneTradition

Most happening 100 ft on Sherman Ave.

Live Music or DJ everyThursday, Friday& Saturday night

Live Country Music every Sunday night

Throughout the summer

Iron Horse Bar & Grill

Downtown CdA – 407 Sherman Ave. (208) 667-7314ameRiCan faRe $-$$$

Local favorite since 1972! We’re the #1 cocktail lounge in Idaho. Open for breakfast, lunch and dinner daily. Enjoy Coeur d’Alene’s best food and spirits in our restaurant, lounge or patio. DJ on Thursday, live music Friday and Saturday, live country music Sunday. Help celebrate the Iron Horse’s 38th birthday! Locally owned and operated, try a unique taste of Coeur d’Alene. Enjoy downtown, the lake, City Park, Tubbs Hill and the Iron Horse. We think tradition counts—so remember, when in Coeur d’Alene, join the locals at the Iron Horse. It’s a great place to eat, drink and have fun! IronHorseBarGrill.com

Pub on 5th

Downtown CdA – 501 E. Sherman Ave. (208) 930-4762

(Located on 5th & Sherman behind Scratch Restaurant)puB faRe & ContempoRaRy $-$$$

The owners of Scratch have yet another great treat for Downtown Coeur d’Alene—Pub on 5th. Offering both Pub and Scratch menus 11am-10pm, along with a happy hour menu, this place is sure to be a hit. Pub menu items include the Original Juicy Lucy (cheese-stuffed burger), True Philly Philly, Edamame and Hot Wings!! Yum yum. We also offer a fantastic beer and wine list. Stop in, relax and stay a while. ScratchSpokane.com

Scratch Restaurant

Downtown CdA – 501 E. Sherman Ave. (208) 930-4762ContempoRaRy & fine dininG $-$$$

At our upscale yet casual restaurant, we offer contemporary fine dining with something for everyone! Our food menu features all organic or harvested wild featuring local ingredients and includes a menu that is never stagnant (we change our menu every couple of months). We offer catering offsite at your desired location. Scratch is open daily, serving breakfast 8-11am, lunch 11am-4pm and dinner 4-10pm. Live music every Wednesday. Check out our menu online. ScratchSpokane.com

315 Martinis, Tapas & Dinner Restaurant

Downtown CdA – 315 Wallace Ave. (208) 667-9660 or (800) 953-2379tapas, dinneR, maRtini BaR, Wine BaR $-$$

Located at the Historic Greenbriar Inn in Downtown Coeur d’Alene. We have an exciting and unique concept for North Idaho, open to the public from 3:15pm-Close Tues-Sat., with live music on Tuesday, Friday and Saturday. With abundant deck seating as well as a large dining space, comfortable lounge and full bar, Greenbriar Inn offers a full dinner menu as well as lighter Tapas, selecting fresh and seasonal food choices, as well as more than 50 martinis, great wines and beers and a variety of drinks and espressos. Each night offers special events or food and drink pairings for guests. 315MartinisandTapas.com

Tapas Tango at The Wine Cellar

Downtown CdA – 313 Sherman Ave. (208) 664-9463tapas $

Step up to the bar on the sidewalks of downtown and enjoy a rotating seasonal menu with wines and foods from Italy, Argentina, Chile and Spain, along with a couple of featured Washington wines, all featured as glass pours. In the evenings, the live music from the cellar is piped up on sidewalk speakers for the tapas sidewalk crowd to enjoy the music The Wine Cellar is famous for. Open 4:30-11pm. CoeurdAleneWineCellar.com

The Wine Cellar

Downtown CdA – 313 Sherman Ave. (208) 664-9463mediteRRanean $-$$$

Recipient of the Wine Spectator “Distinguished Dining” award, Wine List “Award of Excellence” and Wine Press Northwest “Best Idaho Wine List.” Our eclectic menu features reasonably priced Mediterranean cuisine and a 225-plus item wine selection! Come experience the Wine Cellar’s live blues and jazz music, and dine in a romantic cellar setting or upstairs at the Tapas Tango sidewalk café in summer. We are open for dinner at 4:30pm. CoeurdAleneWineCellar.com


COEUR D’ALENE

In 1994, Todd Rippo first opened the doors of Java on Sherman to the public. What was formerly Roger’s Ice Cream, and before that a bank, pharmacy …, is now one of the most welcoming cafés in Downtown Coeur d’Alene. Current owners Dave Patterson and his wife Lindsay are continuing to keep that tradition alive today. Dave was introduced to the business in 1993 when he started working as a barista for a local coffeehouse in Portland, Ore., which he was drawn to by “the smell of fresh brewed coffee at 5am!” Sixteen years later, he is the owner of what he says is “a pretty cool coffeehouse in an amazing place.”

Dave and Lindsay first met at a coffee shop, and it was their dream to one day own one of their own. The two often visited Coeur d’Alene, as Dave’s family had moved to the area more than 20 years ago. During their numerous visits, they found Downtown Coeur d’Alene to be charming and thought it the ideal place to raise a family. Today, their vision has been

realized—they live in Coeur d’Alene where they are raising their

two young children and are the proud owners of Java.

At Java, Dave points out, it’s not just about coffee; it is about

atmosphere, fresh ingredients and the people—the community

and good friends. Dave believes that the most important

ingredient to coffee is the people, as they are the ones who

cultivate, harvest, process, roast, brew and serve the coffee,

which concludes in the customer’s cup. Customer service

is the top priority at Java, along with providing the highest

quality cup of coffee in an inviting atmosphere. The simple

fresh ingredients, quality products, comfortable surroundings

and attentive staff is the recipe for its success. As Dave says:

“It is our pleasure to serve our customers and be a part of our

community.”

Downtown CdA ~ 324 Sherman Ave. ~ (208) 667-0010

Java on ShermanSERvING THE COMMUNITY MORE THAN JUST COFFEE FOR 16 YEARS



COEUR D’ALENE

6am-8pm Sun.-Wed.6am-9pm Thurs.-Sat. Open late in summer.

Downtown Coeur d’Alene

324 Sherman Ave. (208) 667-0010

Java on Sherman

Downtown CdA – 324 Sherman Ave. (208) 667-0010

Coffee Cafe $-$$

Friendly and laid back, Java is the perfect quick stop for a morning starter or an easy breakfast with friends. Here you’ll find fresh baked goods and fair-trade organic coffee. We want our baked goods to look like my Mom made them with real ingredients, so we don’t use any mixes, and everything is from scratch. Java is original and unique, like its owner, and is known for its comfortable atmosphere where locals run into one another in the heart of downtown. After more than 15 years in business, Java remains the summer hangout or start to a powder day in Coeur d’Alene. Open 6am-8pm Sun.-Wed, 6am-9pm Thurs.-Sat. Open Later during summer.

Coeur d’Alene Brewing Company

Downtown CdA – 209 Lakeside Ave. (208) 664-2739

puB faRe $-$$

We are Coeur d’Alene’s only Brewpub! Our award-winning beers are served in a casual pub where families are always welcome. Please ask for a tour of our brewery and stay for a while to enjoy our wide variety of Northwest pub favorites. Welcome aboard! CdABrewing.com

Coeur d'Alene Olive Oil Co.

Downtown CdA – 117 S. 4th St. (208) 765-0188

(Corner of 4th and Front Street)

“Olive oil is in the top-5 things to have in your diet every day!” according to Dr. Oz. Our olive oils are all natural, 100-percent Extra Virgin, first cold press! Our olives come from private olive groves to assure you the highest quality. Flavors include oils infused with Basil, Roasted Garlic or Citrus. Also, make your own custom blends here. Our specialty olive products include tapenade spreads and stuffed olives. Gift baskets available, and we ship, too! CdAOliveOil.com

Greenbriar Inn Catering & Events Facility

Downtown CdA – 315 Wallace Ave. (208) 667-9660

This Historic Inn has catered to the Spokane and Coeur d’Alene area since 1986. A charming Victorian Mansion, suitable for exclusive parties for up to 200 people, our garden and year-round dining room await you and your guests. We are committed to excellence and have been voted “Best Caterer in Idaho” in many local reader polls! We also have our full-service restaurant and martini bar called 315 Martinis Tapas & Dinner Restaurant and luxury suites at the Inn available for special getaways. See more online. GreenbriarCatering.com

Japan House

CdA – 605 W. Appleway (208) 676-8889Japanese $-$$

Providing a nice experience and seeing our customers smile is our top priority. We offer authentic Japanese dishes with our own house-made sauces, and our sushi and sashimi is prepared with care and attention. Banquet space is available for parties. Organic teas, sake, martinis and more! Open for lunch and dinner. Call for times. JapanHouseRestaurant.com

Lunch & Dinner 7 days a weekOpen 11am-10pm & late on Fri. & Sat.

Open for Breakfast Memorial - Labor Day starting at 8 amDowntown CdA ~ 501 E. Sherman Ave. ~ (208) 930-4762

Sign up for our weekly updates with the Sizzle’n Cuisine eNews, and be registered to win a FrEE dinner for two!@ SizzlenCuisne.com


ELKINS

The Greenbriar Inn, once known as the Wallace Apartments, was originally built as a boarding house in 1908 and would later became a bordello, a rooming house for Burlington Northern Railway, headquarters for Health Education and Welfare, and a nunnery.

Then, in 1984, after years of inoccupancy, Bob and Kris McIlvenna, former stockbrokers, inspired by the hospitality and charm of inns and bed and breakfasts visited in trips abroad, purchased the property, renovated it and created the Greenbriar Bed and Breakfast Inn in Coeur d’Alene, which opened the following year.

“We wanted a slower-paced lifestyle for our children,” says Kris. “And with our determination to succeed, we soon learned the true meaning of sweat equity.”

Quickly gaining a reputation for good food and great hospitality, the couple soon found themselves entering into an

entirely new realm: the catering industry. After many catering requests for family reunions, Bob and Kris installed a commercial kitchen and began Greenbriar Catering, which has grown to include events such as weddings, barbecues, corporate retreats, seminars, performances, culinary classes, wine & food pairing dinners and more!

In 2001, Bob and Kris purchased a huckleberry products business—Wildbeary Huckleberry Products. Over the years, they’ve expanded the line to include numerous gourmet food-based sauces, marinades,

toppings and spreads, which are sold to more than 500 stores, delis and restaurants in the Northwest!

315 Martinis, Tapas & Dinner Restaurant at the Greenbriar InnPROvIDING HOSPITALITY TO NORTH IDAHO FOR 25 YEARS

Dining room anD new wine bar


ELKINS

WINE BAR

MARTINI BAR

DAILY HAPPY HOUR

FOOD AND DRINK SPECIALS

LIVE BLUES AND JAZZ

TUESDAY, FRIDAY & SATURDAY

DECK AND GARDEN SEATING

Out of town guests enjoyour luxury accommodations,

avalable by reservation.

315 Wallace Downtown Coeur d’AleneGreenbriarCatering.com / 315MartinisAndTapas.com

(208) 667-9660 • (800) 953-2379

Today, nearly a quarter of a century since they first opened the doors to Greenbriar Inn, Bob and Kris’ business not only encompasses lodging, catering and a specialty food line, but their most recent endeavor, 315 Martinis, Tapas & Dinner restaurant.

Crediting much of their success to a loyal local following, 315 continues to

provide a reasonably priced menu with fresh and innovative ingredients. Also, boasting the largest deck and garden seating in town, as well as live music on weekends year-round, it is a favorite spot to relax and dine in Downtown Coeur d’Alene. New additions this year include a new wine bar and expanded deck seating. The plan for the wine bar include wine flights with a variety of both value and premium wines. Rumor has it that they will also be offer frequent "flyer" miles for the flights.

What’s the next chapter for Kris, Bob and the Greenbriar? Only time will tell, so stay tuned.

Downtown Coeur d'Alene 315 Wallace Ave. ~ (208) 667-9660

martini bar

http://315martinisandtapas.com/


COEUR D’ALENE

Shopping, Dine In or Take Out215 W. Kathleen (208) 664-4800

Fisherman’s Market & Grill

N. CdA – 215 W. Kathleen Ave. #A (208) 664-4800

(Hwy 95 & Kathleen, behind Super 1)

seafood & sushi $-$$

At Fisherman's Market & Grill, you can dine in or take out. Here you will find fresh fish and shellfish daily on our market side. Our grill offers you a fun menu of seafood; everything from eight choices of fish and chips, eight choices of specialty tartars, fish tacos, salads, steamers, Catfish and Oyster Po' Boys, and much more! And don't forget about our sushi bar! We offer a selection of beer, wine and sake. Seasonal outdoor dining is available. We are open 11am-8pm Mon.-Sat. We look forward to seeing you! FishermansMarketCdA.com

Bistro on Spruce

Midtown CdA – 1710 N. 4th St. (208) 664-1774

(At the corner of 4th and Spruce)

noRthWest fusion $$

Located on the northern skirts of midtown, Bistro on Spruce offers one of the best wine selections in Coeur d’Alene at excellent prices. Owner Chris Mueller and Chef Matthew Curmi deliver sensational food and service. Our ever-evolving menu is something to keep you coming back and a great value for fantastic dining. Stop by for a wine flight after work, enjoy a bite from the wonderfully diverse tapas menu served 2:30-6pm Mon.-Sat. or meet some friends for a fabulous lunch featuring our delicious Spruce Street Reuben. Open Mon.-Sat. for dinner, with lunches Mon.-Fri. and fantastic breakfast/lunch Sat. and Sun. Seasonally, we offer alfresco dining on a beautifully landscaped patio, or dine by the fireplace anytime for romance. BistroOnSpruce.com

Café Carambola

CdA – 110 Harbor Plaza on Northwest Blvd. (208) 676-8784latin ameRiCan fusion $

Treat yourself to a bold culinary tour from Mexico to Peru and from Argentina to Cuba. Here, Latin-style grilled tortas (sandwiches) are packed with fresh salsas, cheeses and slow-cooked meats while salads glisten for the eyes and dance on your taste buds! This family operated lunch-time favorite serves up a variety of specials such as Mexican tamales, along with exotic hibiscus flower iced-tea coolers. Once you try it, you’ll keep coming back for more! We offer cooking classes Saturdays. Open 11am-3pm Mon.-Fri.

110 Harbor Plaza - On Northwest Blvd. (Between Windermere and Bank CDA)

Open 11am-3pm, Mon.-Fri. - (208) 676-8784



ELKINS

757 W. Appleway, Coeur d’Alene, Idaho (208) 676-8888OPEN DAILY 11am - 9pm ~ Open late on Friday & Saturday!

Carryout

Buffet!NOW SERVING BEER & WINE!

Angelo’s Ristoranté


authentiC italian & oRGaniC $$

Open at 5pm seven days a week! Only eight blocks from Downtown Coeur d’Alene, Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join us for fresh, organic, handcrafted food, an extensive wine selection and our warm romantic décor. Full-service catering and private dining rooms are available. Seasonal outdoor dining and reservations are highly recommended. AngelosRistorante.net

Mackenzie River Pizza Co.

CdA – 405 W. Canfield Ave. (208) 772-5111italian, pizza $-$$

Not only do we cook up great pizza on delectable crusts like sourdough, natural grain and thin crust … we also offer tasty sandwiches, panini, salads and pastas that will wow your taste buds. Serving it all up in a casual rustic atmosphere that’s inviting to everyone in the family. Our staff is passionate about exceeding your expectations each time you walk through our doors. Sit back, relax and enjoy the experience. To complement our menu choices, select from a variety of microbrews, fine wines and cocktails from the bar. Open daily for lunch and dinner. It's that good! MacKenzieRiverPizza.com

Top of China

N. CdA – 757 W. Appleway Ave. (208) 676-8888asian, inteRnational, ameRiCan $

Enjoy a wide variety all-you-can-eat buffet at the Top of China! Mandarin, Cantonese, Szechwan, Hunan, Japanese, Italian and American Cuisine served in an elegant yet casual family dining atmosphere. We offer 120 items rotated fresh daily! Senior discount, beer and wine served! Open 11am-9pm Mon.-Thurs., 11am-Late Night Fri.-Sat. and 12-9pm Sun.

http://mackenzieriverpizza.com/



ELKINS

A primer on a few online resources from Angelo Brunson of Angelo’s Ristorante in Midtown, Coeur d’Alene ...

Buon Salute my dear friends. Did you know the secret to health is you? All you have to do to be well is eat nutritious organic food, combine them correctly and drink purified water. This will give you an alkaline ph and abundant energy along with it.

The cardinal virtue of health is to properly combine your foods. This will give you the best overall health of any choice you will ever make, and it’s free. Energy is created two ways by percent of hydrogen (ph). Every healthy person in the world has an alkaline ph and every diseased person has an acid ph. All fancy names of diseases can really be called acidosis or sluggish immune system, the primary cause of almost all poor health. Find a great resource on proper food combining for vibrant health at DefeatBadEating.com.

If you want to be well, clean out your cupboards and refrigerators of chemicals and preservatives and start eating nutritious food like real salt, cane sugar, whole wheat, butter and olive oil. Ban your microwaves which make free radicals causing cancer. The secret to health is you!

Pure water can create miraculous improvements in health. Drink six to eight cups daily from a glass starting first thing in the morning with two cups before anything else. The best and most affordable choice for water is buying a whole house filter; Find a good mineral filter at ActiveMineralWater.com.

Find out why fluoride and chlorine are some of the most toxic substances known to man at Alert.org. Soft drinks, coffee,

Good Health is Simple

tea, alcohol, milk and sports drinks are not water and are highly acidic. Water should be consumed 10 to 20 minutes before meals, not with meals or on an empty stomach. Please visit WaterCure.com WaterCure.com for more information.

Shop at local farms and health food stores like Pilgrim’s Market and local farmers’ markets where organic food is offered. Alkalize the body by eating more fruits and vegetables that are picked ripe, especially raw. Give your body what it needs, 60 to 72 minerals a day at the cell level. For an excellent mild daily detox, try Life Change Tea at GetTheTea.com. An excellent Gourmet Cookbook for health and great resources is Nourishing Traditions which can be found at Amazon.com. A superlative green food can be found at HerbDoc.com.

Both good and bad habits are hard to break, so find something you enjoy for exercise and get started on a good habit. Everyone is different, so do what you like to do most to get in at least an easy 15 minutes a day. A small trampoline does wonders for the body, jump roping, bicycling or simply walking.

Disease can’t live in an oxygenated state, and exercise oxygenates the body. Give Thanks to God, get lots of sunshine and breathe fresh air; it clears the mind and energizes the body for healthful living.

Al Centano! ~ Angelo Martini Brunson

Angelo's Ristorante is located at 846 N. 4th St., in Coeur d’Alene. (208) 765-2850

By:

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Chris Mueller is well-known in the restaurant industry here in the Inland Northwest and has worked just about every job the industry has to offer during the past 30 years: dish dog, busser, valet, meat-cutter, bartender, server, line-cook, sous chef, assistant manager, wine steward, general manager, the list could go on.

Now, as owner of Bistro on Spruce in Coeur d’Alene’s Midtown neighborhood, he brings together his talents to present a restaurant that has all the elements of warm and welcoming service, great food, wine and beer, and does it all with an ambiance

that adds the perfect touch.Chris’ lengthy experience in the industry has taken him from

Spokane’s Patsy Clark’s Mansion and beloved Luna to Beverly’s at the Coeur d’Alene Resort; three of the finest dining establishments in the Inland Northwest. With his strong leadership and pure enjoyment of all things culinary, Chris has formulated a restaurant that applies all his expertise and enthusiasm to this fun neighborhood hot spot with an exciting menu.

Bistro On Spruce

MIDTOWN CdA“It's difficult to think

anything but pleasant thoughts while eating a

homegrown tomato." ~ Lewis Grizzard

ExCEPTIONAL SERvICE IN A RELAxED CASUAL FINE DINING ATMOSPHERE

SE

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40

Bistro on Spruce

BistroOnSpruce.com5 blocks So. of I-90 Exit 13

1710 N 4th St.Coeur d’Alene’s

Midtown

(208) 664-1774

Weekend Breakfast /LunchSat. 9am-3pm Sun. 8am-3pm

Lunch Mon.-Fri. 11am-2:30pm

Dinner Mon.-Sat. 5-9pm

$3.95 Tapas Mon.-Sat.2:30-5:30pm

Tuesday 40% offBottled Winewith Dinner

Wine BarPrivate Dining for up to 20 guests

Catering

http://bistroonspruce.com/Default.aspx?AspxAutoDetectCookieSupport=1


ELKINS

Chef Matt Curmi, the Bistro’s head chef, was born in Scotland to an English mother and Maltese father. Matt learned to cook during high school in Malta, a European country off the coast of Sicily. His education is a combination not only of formal instruction, but of culinary instruction brought on through his world travels. His culinary journeys have taken him throughout the US and the UK, but also to Spain and other regions of the Mediterranean. Here Matt brings these many cuisine types to the Northwest.

Chris’ philosophy on service and his staff in general is to “hire people smarter than I am, give them what they need and let them work …,” he says. And it works very well here. All the staff seem to enjoy one another’s company and especially the customers they serve. Server Lyndsey says that they enjoy accommodating the customer’s individual tastes and remembering what they like. “We all get along, we have a positive environment, the customers are fun and the regulars get to know us. We love to spoil our customers,” she says.

Chris feels that greeting someone at the door is the most important first step to creating that ‘spoiled’ feeling to the customers: “If someone was coming into your house, wouldn’t you see them, say hello and run over to greet them?” he asks. And they all make sure that their guests are greeted at the door.

With spring comes the planting of the herbs! The Bistro has its own organic herb garden, and they use it. They bring in the dirt and plant, nurture and harvest their own basils, nasturtiums, squash, tomatoes, garlic, chives and whatever will fit into their garden space. This makes for great patio dining in the garden in summertime. They have been known to take a team out to foray for mushrooms together when in season.

The wine list is rich and the list of wines by the glass can also be enjoyed as flights of wine. It includes 15 glass pours and five after-dinner wines to go along with their house- made dessert list. The Tuesday wine special is perfect for that weeknight dinner out, with 40-percent off bottle wine with the purchase of dinner for two. The ales, beer and hard cider list offers a nice variety of craft micros and imports as well.

Top it all off with entertainment that includes live music ranging from jazz to acoustic rock on Wednesdays and Saturdays, and you have a neighborhood favorite that brings relaxed casual fine dining to an exceptional new level.

Chris’ enthusiasm and experience in fine dining, knowledge of wine and insight in staff development benefit both the staff and guests alike. It has quickly become one of Coeur d’Alene’s new generation local favorites!

Find Bistro on Spruce at Spruce and 4th Street in Coeur d’Alene’s Midtown.1710 N. 4th St. ~ (208) 664-1774

Bistro on Spruce

Craft Ales, Beers & Cider

Fine Wines

Wines by the glass &

Wine Flights

Dessert Wines

Wine Club


ELKINS

Capone’s Pub and Grill celebrates their 19 year anniversary in 2010 with more “family” than ever before! Capone’s daily get-togethers are among the rare upward trends in the business.

They’ve got the most taps in town, the most TVs for sports fans, live entertainment featuring local musicians and a staff that make everyone feel like they are part of the Capone family.

They cater to the locals who frequent their midtown bar and live in the neighborhood. Supporting the local business scene with neighborhood restaurants and pubs, the vintage stores and non-profit organizations in town, Tom and Teresa Capone have gone the distance when it comes to the restaurant business, and especially here in Coeur d’Alene’s midtown neighborhood.

They started with a dumpy little shack and have been instrumental in transforming the neighborhood that Capone’s Coeur d’Alene resides in— midtown. Now, with the new community beautification project and new businesses in the neighborhood, the Capone’s feel that midtown has really become a destination of its own. The project was tough for businesses, but they felt that the city was very helpful in getting them through the summer of 2009 when the streets were blocked off. And now with the completion of the sidewalks, streets and new public art and bus waiting stations, the neighborhood is ready for a vibrant summer sidewalk dining and shopping scene, and Capone’s is a huge part of that.

They are revitalized and creating even more new products to keep the

MEET THE FAMILY B

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Capone’s Pub & Grill

Front: (seated) Sarah Plummer, Teresa, Tom and kate Capone, Heidi HedgeMiddle: Jamie keene, Jeff Strong, Nicole Dines, Lindy Spratford, yvonne Vaughn, krista Brown, Dan GannonBack: kelly Stenson, zac Lewis



CAPONE'S

momentum going. Tom is now making his own bread on a daily basis at the Post Falls location, and the difference is notable when it comes to the sandwiches. He has created his own starter with some advice from a professional baker who helped him learn the art of bread making, and he became hooked on crafting breads. He keeps the starter with him no matter where he goes. They have always hand crafted their own pizza dough and hand tossed it, and it is repeatedly voted on by Cuisine readers as our Fork-in-Cork Award winner for the best pizza in town. Says Tom, “We make all our pizzas from scratch; they’re hand tossed. Our biggest

selling pizza is the ‘Capone’s.’”But, though they have an enormous following of

pizza lovers, the boneless hot wings are the No. 1 item that surprises people. They are not your typical pub fare, but with their own special sauces, they’re one of the biggest sellers on the menu. After all, they go perfectly with the 41 taps selection of beer available at the Coeur d’Alene location.

On the menu, scratch is the mode and they make their own stock with choppings from the kitchen, they use everything from the kitchen and even grow and serve some of their own vegetables. For the entire month of August, dubbed “tomato month,” they bring in the tomato harvest from the home garden to share with the family. They offer the fresh home- ripened tomatoes for the Caprese and other salads, pizza toppings and slicing for sandwiches because “the taste can’t be beat,” says Tom. They buy a lot of ingredients from Pilgrim’s Market, including the yeast

“We make all our pizzas from scratch; they’re hand tossed.

Our biggest selling pizza is the ‘Capone’s,” says Tom.



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44

Natural Organic Ingredients . . . Angelo

www.AngelosRistorante.net

Full Service Cateringand Holiday Parties!

Private Dining RoomsAvailable Lunch or Dinner

208-765-2850846 N. 4th. Street

Coeur d’Alene Idaho

Reservations Recommended

OPEN 7 DAYS A WEEKFROM 5PM - 10PM

• Authentic Italian Cuisine • Fresh Organic Food• Extensive Wine Selection

“Best Italian Dining in the Inland Northwest.”

Spokane Coeur d’AleneLiving Magazine

Capone’s Pub & GrillMidtown CdA – 751 N. 4th St. (208) 667-4843ameRiCan, pizza $-$$

You've gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that hand-crafted bread makes! Forty-one brews on tap, a full liquor bar, appetizers, burgers, sub sandwiches, soups and salads, all scratch cooking! Grab a beer and catch the game with friends on one of our plasma TVs—14 HDTVs with sports! Seasonal outdoor dining on our patio. This local favorite is truly Coeur d'Alene's very own “everyone knows your name” pub, so stop in and stay a while! Voted Inlander’s “Best Sports Bar” in Idaho and voted Idaho Cuisine's Virtual Pizza Cook-off winner! Open daily, with our kitchen open until 11pm nightly. See our menu online and check our Web site for entertainment or just call. Become a fan of Capone’s Pub & Grill on Facebook. CaponesPub.com

GETTING THERECapone’s loCations:

Coeur d’alene’s Midtown751 n. 4th st. between 4th & roosevelt. (208) 667-4843

post Falls 315 ross point rd., Just south oF exit #7 at hwy 41.(208) 457-8020

for their bread and the vinegars—because they feel it’s the best available and that Pilgrim’s has ingredients that no one else has.

Tom would like to open more Capone’s in new locations, but Teresa says it's just because he’s bored: “He likes to create new projects, and that’s how we’ve grown.”

They credit their staff for making Capone’s a success. Teresa says, “We demonstrate our passion for the business and our staff participates—we wash dishes, empty garbage if we see the need, and so do they. There’s no job that any of us won’t do, and there has never been.” She feels that the staff keeps the customers engaged, entertained and makes them feel like family, so they all have a sense of belonging there together, all while having a good time.

The Capones are now incorporating more live music special concerts on Saturday nights and are considering adding most Fridays to the lineup as well, so stay tuned. From solo guitars to full bands, the local live music scene provides them with all the talent they need to get the party started … and keep the family happy!

Capone’s EventsSaturdays – Live musicSt. Patrick’s Day – always celebrated the actual day ofChristmas in July is celebrated the Thurs. before the 4th “The 12 Ales of Christmas” is always the 1st Sat. in Dec.

http://www.angelosristorante.net/


ELKINS

Living Italian style is an art form. In Italy, fine arts, food, coffee, pastries and wine are all things that are celebrated. Great importance is placed on spending time with family and friends, and authentic cooking plays an important role in these moments. At Rosa’s, you will find the old, authentic, traditional flavors in keeping with this tradition. Rosa’s works hard to serve the best Italian food possible using family recipes and fresh ingredients. Enjoying our classic dishes, strangers become friends and friends become family. “Eat and Live Well” is our motto.

My Grandmother Rosa handed down the recipes we use at the market and deli. Fresh breads are still made today in our family’s bakery in Paterno, Sicily.

We are located in Downtown Post Falls. The store is an upscale Italian grocery and delicatessen with a distinct menu that includes quality authentic, hard-to-find grocery items, and prepared foods and ingredients from Italy and around the world. We offer good service and a pleasant atmosphere with the warm feel of an Old-World market.

The deli serves hot and cold sandwiches, soups, salads, breakfast sweets, specialty drinks and picnic lunches. On Friday evenings from 5 to 9 pm, you can enjoy our Family Style Dinners. We offer indoor and al fresco (outside) dining.

Our Espresso Bar features Caffé Umbria coffees; Espresso, Americano, Latte, Mocha, Cappuccino, Teas, Italian Sodas and homemade Granita.

Satisfy that sweet tooth with our hard-to-find homemade pastries, desserts

and candies. Cannoli, Sfogliatelle, Tiramisu, Éclairs, Bread Pudding, Baba Rum, Cookies and Biscotti are a few of the specialties.

Our Italian pantry items include hard-to-find imported sauces, olive oils, vinegars, pesto, rice and beans, cheese, meats, pastas, polenta, canned goods, drinks and chocolates. A selection of Entrées To Go (made in the store) are available and include items such as homemade Lasagna, Stuffed Peppers, Manicotti, Stuffed Cabbage Rolls and Ravioli.

Fresh and homemade, just like at Nonna’s house; that’s what you will find at Rosa’s Italian Market & Deli. We’re open 8 am to 6 pm Monday through Thursday, 8 am to 9 pm Friday and 8 am to 5 pm Saturday.Buon Salute e Abbondanza!

What some of our customers have to say …

“Yesterday was the first time I stopped by in the afternoon. What a lovely place! Everything that I ordered was great, especially the pasta salad. The coffee and New Yorker Bagel (sandwich) that I had this morning were also wonderful. I can’t wait for lunch today. Keep up the great work, and I will see you now on a regular basis for sure.” ~ Mike

120 E. 4th Ave. ~ (208) 777-7400 ~ RosasMarket.com

Rosa’s Italian Market & Deli

POST FALLS, STATE LINE & HAUSER LAKE“One cannot think well,

love well, sleep well, if one has not dined well.”

~ Virginia Woolf

“EAT AND LIvE WELL .”

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http://rosasmarket.com/



ELKINS

Although it is the locals who make up the majority of the clientele at Post Fall’s restaurants such as local favorites the White House Grill and the Oval Office, and Curley’s in Hauser Lake just north of Post Falls, these establishments are used to having Spokane regulars filling their tables. Some of Post Falls’ favorites also include La Cabana and La Cocina Mexican restaurants, the new Rosa’s Italian Market & Deli and

Located just across the border from Spokane, Wash., these rapidly growing Northwest cities are desirable and convenient homes-away-from-home for Washingtonians, where they enjoy routine visits for small-town dining on fine Idaho Cuisine.


Community Spotlight

The Jacklin Arts & Cultural Center at The Old Church

Post Falls City Hall

The Spokane River in Post Falls



ELKINSFine Selection of Italian Products

Deli Sandwiches • Espresso BarPastries • Breads • Pastas • Salads

Meats • Imported CheesesTake Home Entrees • Sauces

Wine & Beer • Catering Gift Baskets • Olive Oils

M-F 8am - 6pm • SAT 8am - 5pm(208) 777-7400

120 E. 4th Ave • Post Falls, IDJust off I90 exit 5

1 block south of the freewaywww.rosasmarket.com

FAMILY STYLE DINNERSFridays Only 5pm-9pm(Entree, Salad, Bread, Dessert & Beverage)

NOW

SERVING

G.W. Hunters. Further west at State Line is where you’ll find El Patio, A-1 Smoke Shop, Fine Wines & Cigars, and Little Italy’s Wine Bar, Cruisers and Big Al’s Country Club.

Fleur de Sel is North Idaho’s French inspired restaurant and is located on the hill at the Highland's Day Spa.

Post Falls’ largest culinary event, Wine, Stein and Dine, is held at the Greyhound Park & Event Center in March, with proceeds supporting the Post Falls Education Foundation. Patrons are treated to great food, wine and beer while shopping silent auction items and bidding for wonderful treats in the live auction.

Q’emiln Riverside Park is the site of many free outdoor concerts and events during the summer months. The Jacklin Arts and Cultural Center (JACC) at the Old Church is a community center for the arts scene in Post Falls, with an art gallery and community hall for celebrations and events, along with cooking classes

hosted by various area chefs.The Greyhound Park at State

Line is central to many of the event happenings that make Post Falls a destination for fun! One of the largest events is the Coeur d’Alene Tribe’s JulyAmsh PowWow held annually in July. This three-day event is filled with Native-American activities for all to enjoy. This beautiful event brings people together and signifies the spirit of the Coeur d’Alene Tribe in a celebration of heritage, diversity and culture. More than 800 men, women and children dancers take part as hundreds of tribes are represented with dancers, riders and drum groups. This event is a sharing of cultures and traditions that span generations. The art of many tribes, their traditional crafts and the performances of tribal dancing and music is a rare opportunity to view the beauty of these diverse native cultures.

The Post Falls

http://rosasmarket.com/



612 N. Spokane St. Post Falls • (208) 777-2102

Oval OfficePost Falls – 612 N. Spokane St. (208) 777-2102

(Spokane Street off I-90 Exit #5)BistRo & maRtini BaR $-$$

Unlike our sister restaurant the White House Grill, we bring you a quaint, romantic restaurant in the Northwest that makes awesome Northwest cuisine

with a foreigner flair. Come enjoy our famous martinis like the Dirty Monica and Cosmopolitician, and enjoy great steaks, seafood and pastas we know you will love! Check out our fine scotch and wine lists, and take advantage of our happy hour 3pm-6pm or 9pm-close, with awesome martinis and yummy appetizers for $5. P.S. Dress code is bikinis and more; no butt-naked here! Open 11am-11pm Mon.-Fri.,

3-11pm Sat.-Sun.

White House GrillPost Falls – 712 N. Spokane St. (208) 777-9672

(Corner of Spokane Street and Seltice Way off I-90 Exit #5)mediteRRanean $-$$

We know traveling has been expensive these days, so, if you want to feel you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to Post Falls to be with us in our crazy, noisy—but at the same time romantic—White House Grill to taste our cuisine that has lots of garlic and more garlic. You will like our awesome full bar and extensive wine list. Enjoy martinis on our outside patio. Belly Dancing on Thurs.! You love garlic; we love you! P.S. Dress code is butt-naked or whatever suits you. Open 11am-10pm Mon.-Thurs. and 11am-11pm Fri.-Sat. WhiteHouseGrill.com

La CabanaPost Falls – 604 E. Seltice Way (208) 773-4325mexiCan $

Post Falls’ original and favorite Authentic Mexican fresh-made food served in a friendly and festive south-of-the-border restaurant. Stop in and see for yourself! Open 11am-9pm Mon.-Sat., open late Fri. and Sat.

Capone’s Pub & GrillPost Falls – 315 Ross Point Rd. (208) 457-8020ameRiCan, pizza $-$$

After a devastating fire in July 2007, we had to gut our building to the bones, rebuild, restock and recreate Capone’s Pub & Grill all over again, but now we’re back! You’ve gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that hand-crafted bread makes! Forty-one brews on tap, a full bar, appetizers, burgers, sub sandwiches, soups and salads, all scratch cooking! 10 HDTVs with all your sports, so grab a beer and catch a game with friends. Seasonal outdoor dining on our patio. Stop in and stay a while! Voted Inlander’s “Best Sports Bar” in Idaho and voted Idaho Cuisine’s Virtual Pizza Cook-off winner! Open seven days a week, with our kitchen open until 11pm nightly. See our menu online and check our Web site for entertainment, or just call. Become a fan of Capone’s Pub & Grill on Facebook. CaponesPub.com

Curley’s Bar & BistroHauser Junction – 26533 W. Hwy 53 (208) 773-5816 or (208) 777-6896 to book events (I-90 Exit #2, North to Hwy 53, West/left to Curley’s. From Spokane, two miles east of State Line, Idaho, on Hwy 53) puB faRe $-$$

Biggest little party spot in North Idaho! Gotta come and check out our beautifully landscaped Beer Garden—it’s the largest in the Inland Northwest! Enjoy the area’s finest Classic Rock Friday and Saturday nights. During the summer, 1-3pm Sunday afternoons, enjoy live music in the Beer Garden. When it comes to your party needs, Curley’s never comes up short! Call to book your event now, and don’t miss the biggest party of the year in July; the Curley’s Classic Rock Cruise is just around the corner! Mark your calendar! Curleys.biz



612 N. Spokane St. Post Falls • (208) 777-2102

This past winter was pretty incredible, but rewind 14 years to the huge snow storm of 1996, and that’s the year White House Grill opened its doors to its small seven-table bistro in Post Falls, serving dishes with as much garlic as one can handle and offering its crazy owner, Raci Erdem, to keep you entertained and coming back for more. It quickly became the local favorite place to stink while enjoying food that takes you to a foreign land. At the White House, you will find servers who want you to be happy campers and music that makes you get up and act foolish. What fun!

Fourteen years later, there are more tables, more garlic and still one crazy owner. Here you are bound to experience a fun and loud restaurant like no other in the area. It has grown to be a Northwest favorite that people talk about. Locals bring their out-of-town family and friends to show them a good time and what a restaurant should be.

For the last four years, White House's spin-off sister restaurant, the Oval Office, has been serving new-American cuisine with

a foreigner’s flair. Offering delicious food and fun cocktails, the Oval Office presents its guests with a small cozy environment and a beautiful flavor, making it another local favorite.

The White House Grill and Oval Office are just two reasons why a 15-minute drive from Coeur d’Alene or Spokane is worth it! And with both of them being winners of our annual Idaho Cuisine Fork-in-Cork Awards, you know their fans are a loyal crowd. Stay tuned for more extra special restaurant news from the garlic section. Raci is soon opening a new South Hill location for his Spokane

fans called the West Wing.

Oval OfficePost Falls ~ 612 N. Spokane St. (208) 777-2102

White House GrillPost Falls ~ 712 N. Spokane St. (208) 777-9672WhiteHouseGrill.com

White House GrillFEEDING AND ENTERTAINING GUESTS SINCE 1996

http://whitehousegrill.com/



ELKINS

Post Falls’ original

Home oF autHentic

mexican cuisine

604 east seltice

in Post Falls

773-4325

In EnglIsh, It’s callEd“thE KItchEn”

in sPanisH, it’s

“la cocina”,

and it’s tHe best

kePt secret in

Post Falls.

lacocIna

on mullan,near Walmart

in Post Falls

777-1280

la cabaÑa“thE hIddEn cabIn”

Rosa's Italian Market & Deli

Post Falls – 120 E. 4th Ave. (208) 777-7400

italian BistRo $-$$

Fine Selection of Italian Products! We are an upscale Italian grocery and delicatessen with the warm feel of an Old-World market. Our distinctive menu includes quality, authentic, hard-to-find grocery items and prepared foods. Fresh cut deli items, meats and imported cheeses, Espresso Bar, entrées to-go, wine and beer. The deli serves hot and cold sandwiches, soups, salads, breakfast sweets and specialty drinks. Still hungry? We offer homemade pastries and desserts, fresh baked Italian breads, sauces, pasta and frozen treats. Come see us for our fresh, homemade Italian foods, just like at Nonna’s house. Buon Salute e Abbondanza! RosasMarket.com

La Cocina

Post Falls – 780 Cecil Rd. (208) 777-1280

mexiCan $

Post Falls’ favorite Mexican food stop! Truly home-style, fresh-made entrées, salsas, guacamole, 28 combination plates featuring Carne Asada, Pollo Asado, Carnitas and your favorite Rancho Beans. Orders to-go! We are open 11:30am-8pm daily.

Fleur de Sel

Post Falls – 4365 Inverness Dr. (208) 777-7600

(Located at the Highland’s Day Spa)fRenCh BistRo $-$$$

Owners Patricia and Laurent Zirotti bring French cuisine to Post Falls. At Fleur de Sel, you will find everything from soups and salads to exquisite appetizers, rich and creamy pastas, chicken, lamb, duck confit and more! All made in-house, from scratch. Oh, and did we mention our mouth-watering desserts? We also offer wine by the glass and bottle, beer and cocktails. If you are looking for an intimate restaurant with seasonal dining on the outdoor patio and a beautiful view, along with an unforgettable meal and experience, head in to Fleur de Sel. Bon appétit!

DOMA Coffee Roasting Company

Post Falls – 6240 E. Seltice Way (208) 667-1267

DOMA roasts the finest certified organic, fair trade and direct-relationship coffees. As an active member of Cooperative Coffees and Fair Trade Federation, we are leaders in sustainable business practices worldwide. Our commitment to quality coffee, our farmers and the environment shows in every aspect of our company. We roast and cup daily, find DOMA coffee at area retailers, online or stop by the plant for a visit. For more information, contact us directly at (208) 667-1267. DomaCoffee.com

WHAT'S COOkIN' AT THE JACC

The Jacklin Arts & Cultural Center puts their commercial kitchen to good use hosting cooking classes with area chefs. With a focus on the culinary arts, the classes also feature wine tastings while class attendees learn a variety of foods from around the globe.

What's Cookin' events complement the lineup of cultural events held in this historical building. Listed on the National Register of Historic Places, the upstairs gallery features local and regional artists, and the main level venue is perfect for small concerts and community events. The kitchen is located in the basement banquet hall and perfect for hosting the classes.

Students here are enjoying learning about the flair of delicious Latin dishes from Chef Colomba Aguilar of Cafe Carambola. Other participating chefs have included Angelo Brunson of Angelo's Ristorante and Chef Giuliana Rogers, a native of Sardina, Italy. Classes generally run $50 per person, including wine and items prepared in the classes.

Along with their 3rd Friday gallery celebrations and a variety of concerts and shows, the JACC is Post Falls' premier cultural and events center.

Post Falls ~ 405 Williams St. ~ (208) 457-8950 for class schedules.

Jacklin Arts & Cultural Center Phot

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Mark and Irene Daanen live the gourmand dream; they choose their travel destinations based on the best locations to find premium beer, wine, chocolate, and a wide array of other epicurean delights to stock Daanen’s Delicatessen.

Daanen’s Delicatessen has assembled a global selection of imports since they opened their doors in 1992. They use the classic, Old-World method of slice-to-order, just the thickness the customer wants. The quality and freshness that comes from behind the Daanen’s counter cannot be matched in value or flavor by a vacuumed-packed or pre-sliced product. In addition to the traditional deli fare of turkey, pastrami and roast beef, you will find Italian dry-cured salami, authentic German bologna and Black Forest Ham. The unique cheese selection includes Roquefort, Bleu, d’Auvergne, Leyden, and double and triple cream Bries.

Along with offering a wide selection on their shelves and in their deli case, Daanen’s also has a full lunch and dinner menu. The sign outside offering lunch specials for two for $10 would tempt any passerby, and you can enjoy a bottle of wine or a beer from anywhere around the globe with your meal for a nominal, hardly restaurant markup.

On the last Saturday of September, the Daanen’s parking lot fills with

lederhosen-clad, stein-toting nosh enthusiasts for the largest party in Hayden—Oktoberfest!

Traditionally, Oktoberfest is a 16-day festival held in Munich, Germany, during late September through early October. Six-million attendees make Munich’s Oktoberfest the world’s largest fair! The festivities are centered around eating large amounts of food such as Hendl, Schweinsbraten, Steckerlfisch, Würstel, Brezel, Reiberdatschi, Spätzle and Sauerkraut—in English that would be chicken, roast pork, grilled fish on a stick, sausages, pretzels, potato pancakes, small dumplings and red cabbage. And don’t forget the bier—beer! At Daanen’s celebration, you will sample all of this traditional fare served with mugs upon pitchers upon kegs of beer like Aecht Schlenkerla Rauchbier Marzen of Bamberg, Germany.

Enjoy this free, family friendly event held in a secure and happy environment. You will find great food, microbrews, traditional live music and fun beer-based competitions for adults. This year, enjoy Oktoberfest with Daanen’s. Prost!

Hayden ~ 8049 Wayne Blvd. ~ (208) 772-7371Save the Dates: Sept. 25, 2010 & Sept. 24, 2011

Daanen’s Delicatessen

HAYDEN LAKE, RATHDRUM &

SPIRIT LAKE

BRING THE BEST EUROPEAN DELIGHTS TO NORTH IDAHO

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“Give a man a fish, and he'll eat for a day; teach a

man to fish, and he'll sit around in a boat and drink

beer all day.”~ Unknown

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Hayden Lake hasn’t often been thought of as a happening place, but all that has changed now that Hayden has its own new main street between Prairie and Hayden avenues on Government Way. Hayden city officials are working with local businesses on events that will enhance their new sense of place in this growing area. Free summer concerts in the park run from July through August.

Hayden is famous for its long-standing culinary event, Daanen Delicatessen’s Oktoberfest, held annually the last Saturday in September. This marks the 16th year of the event, and the whole block gets involved with the fun. This is an event for all ages with music, food, beer and wine, like no other in Kootenai County.

Hayden and the Hayden Lake area are no exception to the growth in Kootenai County and are becoming more beautiful each passing day. Hayden’s new main street on Government Way brings a new sense of community to the neighborhood, and residents, both new and established, are here for the rural small-town feel. The culianary scene here is deliciously both gourmet and family freindly with vibrant family restaurants, specialty shopping and the Kootenai County Farmers’ Market.

HAYDEN LAKE, RATHDRUM & SPIRIT LAKE

Community Spotlight

HAyDEN’S CITy BEACH

HAyDEN LAkE



Ciao Mambo is the local Italian family style restaurant and, just up the street on Government Way, you’ll find Hayden’s Main Street and charming restaurants such as Kynrede Café and Rancho Viejo. Hayden’s own destination for families with kids is Triple Play with its water park, bowling lanes, go-karts, miniature golf, laser tag,

HAyDEN’ LAkE MArINA

Hayden Lake Marina

8049 Wayne Blvd. (Gov’t Way & Prairie)

Hayden, Idaho (208) 772-7371

DelIcatessen

WIne

tastInGs

4:30-7pm every Friday

annUal OKtOBeRFest!

september 25, 2010

Full-service Deli and home of the “One Pounder” deli sandwich!

now with speedy counter service for gourmet to-go entrées!

serving breakfast quiche, lunch and dinner (catering, too!)

Fine imported wines, beers and ales

european cheeses and specialties

bumper boats and other games. Nearby on Miles Avenue sits a neighborhood favorite, The Porch Public House, next to the Hayden Lake Country Club.

The world-famous Clark House is a stunningly beautiful mansion, a restored elegant country inn overlooking Hayden Lake. This is the place to reserve for a truly special event. Have you been to Hayden lately? It’s time.

CIAO MAMBO


Ciao Mambo’s first two years in Hayden has them off to a great start, and it's that lively Mambo experience that keeps bringing happy guests back for more. The scratch menu combined with subtle lighting, vibrant art and Dean Martin singing in the background makes for a perfect setting for families, friends, business associates and a little amore’ rendezvous. Ciao Mambo is a place where the adults can enjoy a nice bottle of wine or cocktails with friends, while the kids are entertained by coloring on the butcher paper or even learning how to toss their own pizza with the crew.

Manager Jim Elkins came to the area in October 2008 from the Flathead Valley in Montana where he had started with the company as a dishwasher

in high school. Jim says, “As a general manager, I absolutely love the company I work for.” He worked his way through the ranks, and because the company prioritizes promoting from within, he had the opportunity to become the general manager in Hayden.

Although he admits the restaurant was still in its “honeymoon” period—that time when it’s still as new to the staff as it is to him—Jim says, “I’ve been very fortunate to be able to go into a fully operating success. All I had to do was walk in and start greeting people … get to know the existing staff and customers.”

He says it’s all about managing people with respect, and he feels that it

ExPERIENCE THE MAMBOP

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Ciao Mambo

LEFT TO RIGHT: AMANDA CORNING, CAITLIN STEARNS, MADELYNN CAMPBELL, ELLIE BACON, MELISSA MEYERS, AIMEE RICCIARDI, NICOLE HERRICk, GENERAL MANAGER JIM ELkINS


CIAO MAMBOmakes a big difference with their philosophy of making a personal connection to the customers. That Ciao Mambo

philosophy is for everyone to touch the table in some way. From the warm greeting at the door to the presentation of the steaming hot meal, everyone enjoys the participation. The busser fills the water glass, the server skillfully writes their name upside down on the table and starts the conversation about the food and wine; the kitchen crew meticulously prepare the dishes and then send them to the table for presentation. Creating that Mambo experience is the team’s pleasure.

The Mambo experience means not only excellent friendly service, but great attention details. Getting to know their guests all the while making sure their night out is nothing short of unforgettable, this time and every time to come.

The staff has been there a while. Most started with the opening, and they have been good at keeping the customer No. 1. Even new servers feel welcome and at home with this philosophy in place. Amanda Corning started earlier this year and says enthusiastically, “I love it, love the environment and the people that work here. We have fun.”

Everyone in the house pays attention to how their customers are being taken care of and will gladly take action if needed. The whole staff is high energy, and to keep things interesting and exciting, they have little competitions and games to keep enthusiasm high.

Jim says that the time of day he likes best is between 4 and 5 pm, when the music comes on, the staff starts rolling in and they all get amped up for the night’s service. The servers get spooled up on the nights wine feature

conversing about the bouquets and tasting notes they find in that particular wine. Letting the staff taste the wine makes it a lot easier to explain to guests and make recommendations on pairing. Then, it's on to his pep talk before the doors

open: “Remember, everybody leaves happy, no matter what.” Being a dinner only establishment, the staff is fresh, dressed to the nines and ready to show the guests how it is done. Jim knows it makes a difference to the customers who are there to wind down, have some great food and be pampered.

When it comes to the menu, they take great pride in being a made to order scratch kitchen where dishes are prepared in house right in front of the guests. They are not a typical chain with mass produced products, but a restaurant company that exemplifies that mom-and-pop back-alley Italian with-a-twist establishment which is how it all began with their first location in Whitefish, Montana.

Jim says they do a ton of pizza. Hayden must be a pizza loving place because its one of their biggest sellers. It also contributes to the atmosphere of fun to have the guys behind the counter in their open exhibition kitchen throwing pizza dough in the air as well. They take great care in making a great tasting pizza, layering sauce and just the right amount of toppings and cheese without smothering the flavors of each.

The big surprise on the menu? It’s the nachos. Nachos, you say? Si. Nachos All’ Italiana is their No. 1 surprise. This extreme vertical layering of creamy parmesan sauce, meatballs and prosciutto over lightly fried lasagna pieces is the biggest head turner as they are carried to the table, the most asked about and it's one of the most ordered items on the menu.

Cont. on page 56

PIzzA TOSSARTHUR SMITH, JUSTIN PHAY AND WILL ROBERTSON


ELKINS

But, the biggest seller on the menu and the dish that is destined to make your taste buds dance is the Pasta Ravenna, with bowtie pasta, grilled chicken, sun-dried tomatoes, mushrooms and artichoke hearts in a roasted garlic cream sauce. Their signature items are creative twists on classic Southern Italian recipes and include a selection of seafood pastas, lighter fare and their famous thin crust pizzas. The distinctive wine list includes both Italian, American and Northwest favorites. The full service bar serves the Ciao Mambo experience in flavors as well, with some uniquely styled cocktails like the Cosmo Bellisimo, Caprese Martini, the Rubicon and Tuscany Sunset. The Caprese Martini is actually what they like to call “salad in a glass” and is a Chopin potato vodka martini made a little dirty, a little dry, with muddled fresh basil leaves, then garnished with sliced tomato, olive and bocconcini (fresh mozzarella).

To experience Ciao Mambo is so much more than the smell of garlic and tomatoes simmering, more than Dean’s swooning and the lively conversations at the tables … more than just efficient and engaging service. But, who cares? I bet any one of those will appeal to you!

GETTING THErEOPEN AT 5 PM DAILY; FIND CIAO

MAMBO AT 8166 N. GOv’T WAY

AT THE HAYDEN CREEk PLAzA,

JUST ONE BLOCk WEST OF

HWY 95 AT PRAIRIE AND

GOvERNMENT WAY. JUST LOOk

FOR THE WATERFALL .

(208) 772-9555

vIEW THE MENU ONLINE

@ Ciaomambo.Com

Ciao MamboHayden – 8166 North Gov’t Way (208) 772-9555 (Located at Hayden Creek Plaza on the corner of Prairie & Government Way) italian $-$$

Immigrant-style Italian cuisine, prepared for you while you watch, that’s Ciao Mambo. It’s Italian Nachos, Minestrone, Lasagna, Tiramisu, Chianti, Frank Sinatra, Great Fun, Wonderful Service and a whole lot more. If the atmosphere and friendly attitudes don’t seduce you, the pasta will. Bring your friends, family and appetite for fun, and we’ll handle the rest. So come on in, your table is waiting! Full bar, food and wine available every day 5pm-Close. Buon appetito! CiaoMambo.com

Daanen’s DelicatessenHayden – 8049 Wayne Blvd. (208) 772-7371 (Gov’t Way and Prairie)deli, impoRt speCialties, Wine and BeeR shop $-$$

Your full-service deli shoppe serving Hayden for 18 years! Offering Old-World flavor and speedy counter service with gourmet to-go entrées. Slice to-order imported sausages, salamis, meats, European cheeses, specialties and international gift baskets. We are home of the “One Pounder” deli sandwich, with more than 1/2 million sold! The area’s finest selection of wines, beers, ales and chocolates, with more than 250 varieties of beer, 500 wines and 35 champagnes. We offer beer from around the world including Belgium, Germany and England. Wine tastings 4:30-7pm every Friday; beer tastings 6-8pm the first Thursday of each month. Attend our annual Oktoberfest, held on the last Saturday of September—Hayden’s biggest block party!

Gourmet WayHayden – 8222 N. Gov’t Way (208) 762-1333 (Located at the Hayden Creek Plaza)

With an emphasis on healthy eating and cooking, including cooking classes, Gourmet Way prides itself on sourcing more than 700 wines, as well as beers and ales, along with unique hard-to-find specialty food items and kitchenware. We’re the area’s only specialty store to carry one-of-a-kind gift items, food and wine, making us a one-stop shop for custom gift baskets. We carry many green products, from laundry detergents and cleaning products made from essential oils to recycled aluminum foil and baking papers. Many of our organic foods and wine are locally grown and produced. Visit Gourmet Way and enjoy a very relaxing exceptional shopping experience.

The Porch Public HouseHayden Lake – 1658 E. Miles Ave. (208) 772-7711puB & GRill $-$$

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. We offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining. Whether you choose to dine in our comfortable pub-style dining room or enjoy the view from our fantastic outdoor dining area, you’ll feel comfortable with us. We offer the region’s finest cocktails, micro brews and wines to accompany your meal. You’ll find our doors open anytime as we open at 11am 7 days a week all year long and keep our kitchen cooking up delicious food late every night. If you’d like more information including specials, menu, photos and directions, please visit our Web site. WeDontHaveOne.com

Kynrede CaféHayden – 8885 N. Gov’t Way (208) 772-8643ameRiCan noRthWest fResh $-$$

Come join us for dinner starting at 5 pm Tues-Sat. Our cozy, warm atmosphere and gourmet cuisine will bring you back for more. Home-style seafood, pastas, soups, great appetizers, wraps and salads with our own specialty dressings. Also serving many desserts, espresso, teas, wine and beer. Fresh-made éclairs, crème brûlée and bread pudding. There’s homemade bread and even dinners to-go! In-house parties available for up to 40 people. Reservations are recommended, and seasonal patio dining is available as well.

CIAO MAMBO

http://ciaomambo.com/



ELKINS

Have you ever been visiting another city and thought to yourself, “I wish I could find that great neighborhood restaurant that all the locals go to?” Well, when you’re in North

Idaho, stop at the Moon Time in Coeur d’Alene or the Porch in Hayden Lake, and you’ll have found one of those spots.

Opening with little fanfare in 1996, the Moon Time quickly developed a reputation as one of Coeur d’Alene’s tastiest and most affordable dining destinations. Six years ago, the local team who opened the Moon Time followed

up with the Porch in Hayden Lake.Both restaurants have built solid reputations by preparing everything on the menu

from scratch and offering up a tremendous selection of draft micro-brewed beers and fine wines to accompany the delicious menu offerings.

Whether you take pleasure in the inventive house-made soups, extraordinary sandwiches, creative weekly specials or just a pint of the best beer around, you’ll find it at either of these restaurants. You’ll never have to worry about dressing up or breaking the bank either as both locations feature comfortable pub-style atmosphere, friendly, efficient service and the best prices in the region.

Join the local crowds for an experience that will leave you wishing you had a place like this in your neighborhood.

The Porch Public House ~ 1658 E. Miles, Hayden ~ (208) 772-7711Moon Time ~ 1602 Sherman, CdA ~ (208) 667-2331

Roasted Garlic and Onion BreadFrench bread slices loaded w/ oven-roasted onion, garlic & butter.

Southwestern Taco SaladRomaine lettuce w/ black beans, tortilla chips, red onions, fire-roasted corn, cheese & a creamy barbecue/chipotle-pepper dressing.

Moon BurgerA 6oz. lean, char-grilled burger topped w/ melted cheddar & caramelized onions, served w/ lettuce, tomato, mayo on a toasted bun.

Santa Fe Chicken5oz. pan-seared chicken breast topped w/ toasted poblano peppers, melted Monterey Jack cheese, honey cream cheese, mayo, red onion on a grilled bun.

Grilled Lamb SandwichThinly sliced marinated lamb is grilled with red onions then piled on a toasted French roll with mayo and tsatsiki.

Mexican Pork TacosThinly sliced marinated pork is seared & served in two flour tortillas with jack cheese, Mexican coleslaw & roast green chile salsa, served with ranch style black beans.

74th St. GumboChicken, sausage, shrimp & vegetables in a traditional sauce served over rice. It’s hot!!

Swimming Angel A Thai dish featuring steamed spinach and grilled chicken breast served over white rice with a spicy peanut sauce. Served with a sweet and sour cucumber salad and grilled bread.

Chicken Caesar Soft TacoGrilled chicken breasts tossed w/ romaine lettuce, tomatoes & our famous Caesar dressing stuffed in a warm tortilla, served with a creamy chipotle & roasted-corn pasta salad.

New York SteakA hand cut 8oz, grilled New York steak smothered in a creamy peppercorn sauce with sautéed mushrooms and bacon/smoked cheddar potato cakes.

A sample of The Porch Menu

Extraordinary Neighborhood Find!


Intimate Bistro Dining in Hayden

Open for Dinner at 5:00 pm 8885 North Government WayHayden Lake ~ 772-8643

Reservations RecommendedSeasonal Patio Dining

CHICKEN MARSALAChicken breast sauteed with mushrooms, bacon and spinach in a creamy Marsala sauce

HONEY PEPPERED SALMON Salmon with crushed peppercorns, honey and dilled butter sauce topped with pickled onion

PRAWNS PROVENCALE Prawns sauteed with garlic, mushrooms, tomatoes and spinach in a lemon cream sauce

CALAMARIParmesan crusted calamari with spinach aioli

KYNREDE SPINACH SALAD Fresh spinach, romaine, toasted walnuts and Gorgonzola cheese with a smoked chicken breast and huckleberry vinaigrette dressing

LIVER & ONIONTender beef liver with caramelized onions and bacon, served with ranch potatoes and vegies

Join us on the patio in season, Tues.-Sat. at 8885 N. Gov’t Way. (208) 772-8643

kynRede Cafe MENU SAMPLE

ABOVE ENTREES ARE SERVED WITH JASMINE RICE AND SEASONAL VEGETABLES

HAYDEN LAKE,RATHDRUM & SPIRIT LAKE

http://ciaomambo.com/


ELKINS


Whether you are seeking family fun and adventure, the relaxation of a woodland getaway or the enjoyment of an evening out, you’ll find it at Elkins Resort on Priest Lake. For more than 75 years, Elkins Resort has greeted generations of families to their log cabin resort with the exceptional hospitality and award-winning cuisine that keeps their guests coming back year after year. Stunning views from the lakeside lodge beckon guests to enjoy and explore the natural wonders surrounding them—towering granite peaks, old growth forests, unspoiled waterfalls and crystal clear waters.

Fine dining plays an important part at Elkins, where guests are treated to Northwest delicacies with Pacific Rim flair. The freshest ingredients and quality cuts of meat and fish are combined with savory sauces to give guests a memorable dining experience. Highly respected food critics—and returning guests—have acclaimed the restaurant for its exceptional variety, taste and presentation.

Elkins’ Head Chef Ryan Terheggen, a native Hawaiian, picked up a taste for different cultures and ethnic foods while growing up on the island of Kauai, and he delights in integrating them into new dishes, infusing them with that Pacific Rim flair. He also adds a little spice to his dishes by using local seasonal ingredients such as mushrooms and huckleberries. And whether it’s a gourmet meal for 350 wedding guests, planning entertainment for a business conference or catering a special barbecue for your family reunion, the Elkins staff is experienced in taking care of all the details. Memorable meals with gourmet flair await you at Elkins Resort, no matter what time of year.

Priest Lake ~ 404 Elkins Rd. ~ (208) 443-2432

Elkins Resort

SANDPOINT, HOPE & PRIEST LAKE AREA

“One morning, as I went to the freezer door, I asked my wife, 'What should I take out for dinner?' Without a moment's hesitation, she replied, 'Me!' ~Anonymous

A FLAvORFUL LAkESIDE DESTINATION

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Sandpoint may be small in size but mighty in its selection of so many dining options. With ethnic, casual, waterfront and fine-dining choices, Sandpoint delivers a great culinary environment for you to enjoy. Be sure to plan a stop at Sandpoint’s own award-winning Pend d’Oreille Winery for a taste of one of North Idaho’s three wineries. The wine is made on the premises from grapes grown in the Walla Walla area. There are also intimate coffee shops and cafes, bakeries and walk-up eateries to enjoy while taking in Sandpoint’s “walking town” scene.

Local longtime favorites line the streets downtown and new additions are always popping up.

Casual fine dining along the waterfront includes the stunning three-tier patio at 41 South and Trinity at City Beach. Oishi is adding a bar next door, and downtown you'll find Eichardt’s and DiLuna’s. Slate’s Restaurant and Lounge has moved to Highway 95 in Ponderay, Idaho. and Garfield Shores Resort & Marina Club opened in April 2009 in Sagle, a bedroom community near Sandpoint.

Sandpoint’s views certainly match Sandpoint’s food—both are exquisite. Sandpoint, Idaho, is located on the magnificent 43 mile-long Lake Pend Oreille, with Schweitzer Mountain Resort just minutes away. Sandpoint enjoys the distinction awarded by Sunset Magazine readers as the “Best Small Town in the West” and was voted one of the top-20 Dream Towns (The New Best Places to Live and Play) by Outside Magazine. The community is home to a thriving arts scene, year-round recreational opportunities and events such as Lost in the ’50s, Classic Wooden Boat show, The Idaho Draft Horse and Mule Show and The Festival at Sandpoint, a 10-day event in mid-August featuring world-class entertainment.


Community Spotlight

Sandpoint

Priest river




The Sandpoint arts scene includes the summer Art Walk, a self-guided art tour providing maps to visitors to help them view art exhibits at participating retailers and galleries. The Pend Oreille Arts Council stages the Annual Arts and Craft Fair held at City Beach in August. The free self-guided driving tour, Artists’ Studio Tour of North Idaho, is a unique event where you will find a wide variety of mediums such as sculpting, paintings, pottery, glass, paper Mache, jewelry and much more.

Outdoor recreation includes Schweitzer Mountain for both snow sports and mountain biking, and of course, on Lake Pend Oreille, there are plenty of places for canoeing, kayaking and fishing. Sailing and fishing charters are popular for all ages. Pend Oreille Cruises offers dinner cruises, sunset cruises and more.

Sandpoint truly is a four-season destination. There are so many great places here to just relax and enjoy food while drinking in the breathtaking views!

Hope, Idaho, is a lovely burg on the north shore of Lake Pend Oreille, 12 miles from Sandpoint. Just 20 minutes from Sandpoint is the Floating Restaurant in Hope. The Floating Restaurant is Lake Pend Oreille’s only floating restaurant and is accessible by boat or car via highway 200. The Restaurant

at Beyond Hope Resort on Lake Pend Oreille’s beautiful Hope Peninsula boasts ectacular views of the lake and breathtaking sunsets; true Idaho elegance.

A little further north and west, you will find yourself in the pristine Priest Lake. With plenty of room to recreate and relax, Priest Lake has a bonus—lots and lots of great restaurants!

Hearing a passionate description of Priest Lake, even seeing beautiful pictures of the area, doesn’t come close to the magnificent presentation nature makes in this Alpine-like 27- mile-long, high-mountain lake.

Year-round recreation brings families together for reunions and generations of memorable experiences shared. Area resorts and restaurants bring people together for enjoyment and camaraderie before, during and after a hard day of playing together! Lakeside resorts and marinas offer a beautiful setting for gourmet and family style meals alike.

Culinary experiences here range from the bakery cafés, burgers, pizzas and brews to award-winning fine dining that rivals any in the Spokane-Coeur d’Alene area. Come as you are; casual is the dress code. They welcome all with attentive service and pampering.

Spectacular lake views are a bonus at some of them, with some of the most notable views seen at Cavanaugh Bay, Elkins Resort on Priest Lake, Hill’s Resort, Grandview Resort, Priest Lake Marina Bar and Grill, The Waterfront Restaurant at Blue Diamond Marina and Bishops in Coolin. Other off-the-lake family dining restaurants include the Chimney Rock Café and Millie’s.

Four seasons of family gatherings and recreation are awaiting your arrival. Let your imagination be your guide! Bring along friends and family to have fun, or just relax. All resorts offer year-round accommodations and services, some on a nightly basis. Any time of year, the Priest Lake area delivers magical beauty, a variety of area restaurants and is only an hour-and-a-half beautiful drive from Coeur d’Alene or Spokane.

Lake Pend Oreille at Bayview

Festival at Sandpoint

41 South, Sagle



ELKINS

LAkE PEND OREILLE’S LATEST ADDITION TO STUNNING DINING WITH A vIEW!

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Your experience is launched at the very moment the door swings open and you step into Trinity at City Beach. Bright walls act as the backdrop for a stunning gallery of classic black-and-white Ross Hall photos, which line an entryway designed with the look and feel of the steamboats that once plied the waters of Lake Pend Oreille.

The photos sweep guests along into the main dining room— all floor-to-ceiling windows that look out onto unbroken panoramas of the vast body of water that hugs the Cabinet Mountains. For all appearances, you have come to dine on the prow of this graceful steamer, since waves lap gently to shore on a strip of sandy beach only a few yards away from your table and the lake seems yours for the taking. Coffered ceilings in muted white and jewel-tone blue further enhance the open-air feel and speak to an age where simple elegance was de rigueur.

On the deck—and Trinity at City Beach has deck space

aplenty—the love affair with the lake is even closer at hand, allowing you to bask in the sunlight and watch as families play on the beach and water droplets rise up to shine like diamonds each time someone jumps in for a swim.

As the day begins, you can tuck your nose into a cup of gourmet coffee and soak up the aroma as you take in the sight of morning light pouring over the mountains and dancing out across the water on the east side of the lake. When evening arrives, enjoy a cocktail in the Trinity at City Beach lounge or retire to the waterfront deck to take in the magical hour of sunset as it paints this same, unmatched landscape in ever-deeper hues of purple and gold.

The vistas are tough competition, but the menu offerings manage to hold their own, nonetheless. Open for breakfast, lunch and dinner seven days a week, Trinity at City Beach specializes in fresh seafood and steaks during the warmer


months and a hearty roster of comfort foods when the long, cold days of winter settle in.

Breakfast fare includes specialties such as Crab Cake Benedict, while lunch offers tasty choices like the Pecan Crusted Chicken Salad with maple-chipotle vinaigrette. Dinner entrees feature showstoppers like Dungeness Crab-stuffed Halibut topped with lemon tomato caper beurre blanc.

Newcomers to Trinity at City Beach are delighted by both the waterfront ambience and the top-drawer cuisine. Those who have more familiarity with the restaurant’s tradition of excellence – Café Trinity initially made a name for itself on Sandpoint’s First Avenue before taking up residence in its more recent beachside location – were notably pleased when old favorites such as Pulled Pork Enchiladas with jicama slaw and homemade mole sauce, or the pan-seared Filet Mignon with peppercorn cream sauce, remained on the menu.

Owner Justin Dick moved his already popular restaurant to the shores of Lake Pend Oreille in the spring of 2009, and since then has added the prodigious talents of executive chef Thane Jenness, a graduate of Western Culinary Institute who spent the early years of his career in upscale restaurants in New Mexico and Colorado, where he developed an intimate working knowledge of Mexican favorites like hatch green chili and mole, as well as the secrets to making the perfect pico de gallo and other specialty salsas.

“Thane is skillful of Pacific Northwest Cuisine like cedar-planked salmon and other specialties of this region, and he also has training in classic French cuisine,” says Justin, who believes part of what makes Trinity at City Beach such a standout in the restaurant trade is its ability to combine world-class cuisine and outstanding service—and provide them in one of the most beautiful settings on Earth—to create meals that are remembered.

“In this economy, it means a lot when people come out and spend their money on breakfast, lunch or dinner, so we want to

make it a truly memorable experience for them,” says Justin.The Trinity at City Beach lounge has become one of

Sandpoint’s go-to gathering spots for its impressive wine list, beer and cocktail selection, as well as the large, flat-screen TVs that bring the action to life on game days. Live music by local guitarist Bruce Bishop lights up Friday evenings on the deck as friends get together for dinner and drinks.

Justin, who lives in Sandpoint with his wife, Shaunavee, and young son, Jace, has a passion for sharing the area’s wealth of attractions with the guests who visit his restaurant. Along with

the town’s year-round slate of concerts and arts-related offerings, he steers visitors to the local wineries, breweries and businesses that set the community apart from other resort towns.

“If it’s your first time in Sandpoint, my employees will recommend that you visit the Pend Oreille Winery, Laughing Dog Brewery and other specialty

shops like Foster’s Crossing or Hallans Gallery,” the owner says. “We also recommend other select restaurants, as well, because it’s your overall experience in Sandpoint that will bring you back.

“And that’s just what we want to happen,” he adds. “We want your time here to be so enjoyable that you can’t wait to come back.”

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GETTING THErE

FIND TRINITY AT CITY BEACH AT SANDPOINT CITY BEACH AT 58 BRIDGE ST. (208) 255-7558 OR vIEW MENUS, WINES AND EvENTS ONLINE @ TRINITYATCITYBEACH.COM OR FOLLOW ON FACEBOOk/TRINITYATCITYBEACH

“In this economy, it means a lot when people come out and spend their money

on breakfast, lunch or dinner, so we want to make it a truly memorable

experience for them,” says Justin.

http://trinityatcitybeach.com/



Cedar St. Bridge Cafe

Sandpoint - 334 N 1st Ave # 100a

(208) 265-4396

Cafe & tReats $

Cedar St. Bridge Cafe offers downtown shoppers a delightful place to take a break and get a tasty treat with a view, with seasonal outdoor seating. Here you will experience a cozy coffee cafe offering exceptional coffee and tea drinks, premium crafted Gelato, delectable cakes and pastries, fine chocolates and tasty panini sandwiches ... all in a unique and warm setting. Made fresh on-site, their gelato is the only 100%-percent Italian gelato between Missoula, Mont., and Leavenworth, Wash. Open 10am-6pm, and late during the summer season.

41 South

Sagle – 41 Lakeshore Dr. (208) 265-2000

(South end of the Long Bridge)

innovative ClassiC Cuisine $$

A popular spot for locals, tourists and business

travelers, 41 South is a casual waterfront fine-

dining restaurant located at the south end of the

Long Bridge in Sandpoint. A relaxed lodge setting

and great service paired with innovative classical

cuisine makes for one of North Idaho's premier

dining experiences. We stock a full bar, extensive

wine list and an outside patio overlooking the

pristine waters of the Pend Oreille River. Hours

vary by season, so please call for times. We

offer Sunday Brunch and a private dining room.

Reservations suggested. 41SouthSandpoint.com

http://festivalatsandpoint.com/


ELKINS


ELKINS

The Floating Restaurant

Hope – Hwy 200 at Hope Marine Services

(208) 264-5311

ReGional $$

The ultimate dining experience on Lake Pend Oreille with views that match the cuisine. Enjoy outdoor dining ‘on the lake’ from one of the Floater’s two decks or the cozy dining room. Unique menus feature fresh seafood, local buffalo, Angus beef, homemade breads, desserts and more. A full bar, outstanding wine list and microbrews on tap add to the fun. As the locals say, “Meet you at The Floater.” Twenty minutes past Sandpoint on scenic Hwy 200. Open Easter through early October with lunch, dinner and Sunday brunch. Accessible by car or boat, with plenty of guest parking. Hope-FloatingRestaurant.com

The Restaurant at Beyond Hope Resort

Hope – Just beyond Hope on ID HWY 200

(208) 264-5221

(Turn right on Peninsula Road and go 1.5 miles)

ContempoRaRy & tRaditional $$

Spectacular views of the lake and breathtaking sunsets are what you will find at just Beyond Hope on Lake Pend Oreille’s beautiful Hope Peninsula. This is truly Idaho elegance, with giant pan-seared diver scallops with risotto, prosciutto-wrapped pork filet with camembert and prime ribeye steak with morel mushroom butter. Enjoy a top-shelf bar and discerning wine list with the best views on the lake while dining on our spacious deck or cozying up to the massive stone fireplace in our lodge. Open seasonally, Memorial Day through September, with catering and special functions throughout the year. Boat access and a spectacular new marina. Reservations suggested. BeyondHopeResort.com


Sandpoint – 58 Bridge St. (208) 255-7558

(Located at the Best Western Edgewater Motel

adjacent to Sandpoint City Beach)

fResh seafood, steaks & salads $$

The “new Cafe Trinity.” Enjoy breakfast, lunch and dinner with the best view of Lake Pend Oreille with deck seating available. Our outstanding menu features seafood, steaks, salads and appetizers. Our full bar offers guest a great selection of wines, beers and cocktails and features a daily happy hour. Open 7:30am-10pm daily. TrinityAtCityBeach.com

http://trinityatcitybeach.com/

http://41southsandpoint.com/

trip, weekend get-a-way or family vacation in one of the most memorable settings in North Idaho. We supply the toys, and you bring the fun! Visit PriestLake.org or call (888) 774-3785

for a visitor guide before your trip.


Priest Lake is known as the “Lake without the city.” Here you will find fresh mountain air, towering trees and reverent beauty along your

drive and wonderful sandy beaches once you arrive. Priest Lake is home to lakeside resorts, cozy cabins,

lodges and inns. Dining choices range from gourmet fine dining to pub and family style; with many located right on the lake or in historic buildings from the past.

Visit the islands on the lake to find a sandy beach for camping, swimming or picnicking, and many businesses rent pontoon, skiing and fishing boats, along with canoes, kayaks and personal watercraft. There are many public boat launches, so bring your own boat and visit for a day … or a week!

Priest Lake boasts art studios, galleries and general stores which offer everything from milk to hand-etched glass, and log furniture to one-of-a-kind artwork; there are many places to shop in this charming Northwest paradise.

The great spring and summer biking and hiking trails of Priest are transformed into spectacular hunting and snowmobiling trails in the fall and winter. Whatever you enjoy, Priest Lake offers adventures for the entire family.

If you love golf, a stunning 18-hole course is set within the natural wetlands and lush forest of the area. This beautiful course is also used as the Nordic ski system in the winter months. There are campgrounds and day-use beaches, and rental snowshoes, cross-country skis and snowmobiles are available at area businesses.

Priest Lake is located on Highway 57, only 90 miles from Spokane and Coeur d’Alene, and 45 miles from Sandpoint. Priest Lake is a prime destination for a day

Tom Holman Collection Photos

Hill’s Resort (208) 443-2551

P r ies t Lake : I d a h o ’s C ro w n J e w e l

http://www.visitidaho.org/



ELKINS

Our award-winning fine-dining experience is well-known throughout the Northwest

and beyond. Experience our breathtaking views, world-class service and historic log cabins

overlooking Priest Lake.

404 Elkins Road • Priest Lake, ID (208) 443-2432 • ElkinsResort.com

Upper Priest Lake

Beaver Creek BayLions Head

Huckleberry Bay

Indian Creek

Eightmile IslandState Launch Ramp

Reeder Bay Road

Grandview Resort

Blue Diamond Waterfront Restaurant

Cavanaugh Bay Resort

Elkins Resort

CountyDocks & Ramps

Hill’s Resort

57

57

Priest Lake Culinary Adventure Tour

Elkins Resort

(208) 443-2432

Hill’s Resort (208) 443-2551

The Waterfront Restaurant at Blue Diamond Marina (208) 443-2240

Cavanaugh Bay Resort and Marina

(208) 443-2095

P r ies t Lake : I d a h o ’s C ro w n J e w e lVis i t Pr ies tLake .org or ca l l (888) 774-3785

for a v i s i tor gu ide be fore your t r ip .

http://elkinsresort.com/

http://priestlake.org/

Elkins Resort on Priest Lake

Priest Lake – 404 Elkins Rd. (208) 443-2432noRthWest $$-$$$

Tucked quietly in the heart of the Selkirk Mountain Range along the sandy shores of Priest Lake, Idaho, Elkins Resort is the ideal location for all your business and vacation needs. Our resort features 30 cedar log cabins and an award-winning lakeside restaurant and lounge nestled upon the banks of Priest Lake. Sunset Magazine ranks Elkins Resort as Top 10 Lakeside Resort in the West. Reservations are suggested. ElkinsResort.com

Cavanaugh Bay Resort and Marina

Coolin – 4024 Cavanaugh Bay Rd. (208) 443-2095

(At Cavanaugh Bay adjacent to Cavanaugh Bay Air Strip a short distance from the lake.) BBQ, steaks & moRe $-$$$

We’re open year-round! Casual family dining, we are known for our BBQ prime rib and baby back ribs, also pizzas, burgers, steaks and specials! Eat, play and stay, or stop in while out boating. Enjoy Saturday and Sunday breakfast buffet, deck dining and the spectacular view! Book our banquet room for private parties and events. Lodging, boat and snowmobile rentals, too. CavanaughBayResort.com

Hill’s Resort

Priest Lake – 4777 W. Lakeshore Rd.

(208) 443-2551

(West side Luby Bay)

tRaditional & noRthWest $-$$

Hill’s Resort is nestled along the sandy shores of Priest Lake, the lake without the city. The Hill family and staff will create a unique experience complemented by our award-winning dining room and homemade specialties, serving breakfast, lunch and dinner, outside deck seating. Come casual; bring the kids and family for a wonderful dining experience. Wednesdays: live music with Mike Wagoner and fresh sushi specials in the lounge during July and August. Enjoy the stunning 18-hole golf course! Hill’s Lakeside cabins rent weekly July and August, and nightly September until June. Dinner and lodging reservations recommended. The Place to Play! HillsResort.com

The Waterfront Restaurant at Blue Diamond Marina and Resort

Coolin – 958 Blue Diamond Rd.

(208) 443-2240

(West side of Cavanaugh Bay on Priest Lake)

italian & veGetaRian $-$$

2009 celebrates 10 years of outstanding service. Our location immerses the diner in an idyllic storybook setting with views of the bay and surrounding Selkirk peaks. The Italian cuisine features our signature cioppino (Italian fish stew) and a wide selection of Italian and vegetarian favorites by Chef/Educator Steven Kilts, M.B.A,. CEC, CEPC, CCE. Don’t miss the Waterfront Burger or our famous Chicken Caesar Salad for lunch. Serving wine, beer, icy Sangria and daily anniversary specials. On- and off-site party/wedding catering. Children welcome and reservations appreciated. Open Wed.-Sun. Memorial Day to Labor Day and weekends in May; serving lunch 12-3pm and dinner 6-9pm. Complimentary short-term moorage. BlueDiamondMarina.com


Sign up for our weekly updates with the Sizzle’n Cuisine eNews and be registered to win a FrEE dinner for two! @ SizzlenCuisine.com

http://priestlakegolfcourse.com/


The Hispanic Food Network TV brings comida (food) to the world! When it comes to everything Latino, they are on the beat; finding the restaurants, the chefs, the shops and the events that characterize Hispanic food in the Northwest.

The network brings its first show, “In The Kitchen with Mike Gonzalez,” to the table with features on cooking demonstrations and recipes, where to find your favorite Latin foods and the best places to share ideas with other people. Their mission is to provide viewers with the highest quality video, insruction and yes, entertainment for a great experience.

The Hispanic Food Network is the brain child of Mike Gonzales, who was born and raised in Miami, Fla., and has a love for Cuban and Latino food. Mike, with 14 years of broadcasting skills, along with partners Dwight Finney and Louie Flores III, have created the plan to put the spotlight on Hispanic food and culture in the Northwest. The state of Washington’s Latino population is topping more than a million and a half now, and the area is abundant with great Hispanic food. They intend to show you just where to find it all.

“Food means sharing and community, which goes hand in hand with culture. There is something powerful and deep-seated about the

pleasure and bonding that occurs when we come together to share a meal. Food equals community, and community equals food, and some incredibly tasty food,” says Mike.

What makes the Hispanic Food Network the place for a little or a lot of Latin flavor? Mike remarks that viewers will learn about places to find a little Latin flair in Spokane area eateries, how to prepare Hispanic dishes at home and learn “the story behind the food.”

Latin culture is blossoming here in the Inland Northwest, and the HFNTV crew’s love for that food and culture keeps them reaching out to the small communities that define Eastern Washington, including the Tri-Cities and Walla Walla. The team is working to create that Latin culture bond by bringing awareness of those small communities into focus.

Find their show In the Kitchen with Mike Gonzalez on KXLY/KXMN/KAPP/KVEW/KPST. Check their broadcast schedule, download recipes and find out the latest happenings @ HispanicFoodNetwork.com or email: [email protected]

HFNTV

SPOKANE AREA“It is the sauce that distinguishes a good chef. The saucier is a soloist in the orchestra of a great kitchen." ~ Fernand Point

HEADqUARTERS OF THE NEW HISPANIC FOOD NETWORk ARE IN SPOkANE

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Mike Gonzales, Dwight Finney and Louies Flores III of HFNTVPhoto by: Veronica Evans ~ Fossa Studio Photography

http://hispanicfoodnetwork.com/



ELKINS

Spokane’s largest events draw thousands of Idahoans to attend concerts, Broadway shows, art events, conventions and trade shows at the Spokane Arena, Convention Center and the INB Performing Arts Center. When attending an event across the border, consider making dinner reservations and possibly an overnight stay at one of the hotels that are unique to Spokane.

Downtown destinations that offer a unique overnight experience you won’t find anywhere but in Spokane include the Post Street Ale House at the Hotel Lusso and the Palm Court Grill and Safari Room at the Davenport Hotel, Spencer’s at the Doubletree Hotel and Scratch at the Montvale Hotel. Northern Quest Casino has a brand new hotel, spa and 14 restaurants to accomodate casino guests, just west of town.

The arts scene draws many to events at the Northwest Museum of Arts & Culture (the MAC), which houses a great gourmet café. Monthly First Friday events in Downtown Spokane feature events throughout the streets of downtown with art shows, wine tastings, restaurant and bar specials, as well as performing arts.

The Spokane Symphony is continuing to make sweet music in the beautifully restored FOX Theatre!

OK, so it’s definitely not New York City or New Orleans, but Spokane is our nearest urban cultural center. Many pass through the area because of the medical centers and convention center, which bring many visitors to the Inland Northwest. The beauty of Spokane’s proximity to Coeur d’Alene is that it’s just a short drive from our recreational paradise in North Idaho!

SPOKANE AREA

Community Spotlight

SPOkANE VALLEy

rIVErFrONT PArk, DOWNTOWN SPOkANE



SPOKANE AREA

The variety of downtown destinations abound: the Spokane Falls; take in a movie or shopping at River Park Square; find the local downtown wineries and galleries; take the kids to Riverfront Park or live theatre events at the Spokane Civic Theatre and Interplayers. They are all right in the heart of downtown. Numerous restaurants offer exquisite cuisine and that urban atmosphere to get out of that small town mode for a day.

Institutes of higher learning abound in Spokane. Gonzaga University, Eastern Washington University, Spokane Intercollegiate Research & Technology Institute (SIRTI) and Washington State University, along with numerous community colleges, all call Spokane home. The Spokane community has certainly come together in creating a higher education corridor and an environment for learning, developing new technologies and housing student lifestyles. Favorite annual culinary events to attend include Taste Washington at the Davenport Hotel. This is Spokane’s most well-known wine and food event with more than 100 Washington wineries and top restaurants sharing their creations.

Pig out in the Park is the one and only of its kind in the Inland Northwest and has continued to grow over its nearly 30 years! It now offers six days of food, beer, wine and free live music with a schedule and a lineup to suite any taste. The foods available represent a huge array of culinary diversity, and this is a great opportunity to sample flavors you may not otherwise get a chance to. It is held in Riverfront Park over Labor Day weekend, with no admission fee.

The South Hill, primarily a residential neighborhood, has quite a few destinations that are Spokane’s favorite restaurants and on the west side of the South Hill, you will find yourself at the gorgeous Manito Park.

Spokane’s local wineries are a destination all their own. Find our free downloadable map online at SizzlenCuisine.com for a personal tour of them all. Find a driver and plan your own party tour-and-taste with friends. Spokane wineries pull together for two huge not-to-miss tasting events annually: the Spring Barrel tasting on Mothers’ Day weekend and the Holiday Wine Fest the weekend before Thanksgiving, just in time for holiday celebrations and gift-giving.

For a taste worth the trip, be sure to take a look at this year’s Fork-in-Cork award-winners and try one in Spokane.

MANITO PArk

Lunch, Dinner, & Late-Night Dining Downtown: 1007 W. 1st Ave. (509) 456-5656


http://bluznews.com/


ELKINS Anthony’s at Spokane Falls

Downtown – 510 N. Lincoln Ave. (509) 328-9009seafood & ameRiCan $$-$$$

Enjoy fresh seafood with the best view dining in Spokane! Overlooking the grandeur of the upper Spokane Falls, Anthony’s offers the finest in fresh Northwest seafood in the heart of Downtown Spokane. Enjoy warm-weather dining on the expansive deck, where the rush of water can be heard as you enjoy cocktails, lunch or dinner. In addition to the freshest seafood available, Anthony’s also offers a selection of great steaks, pasta and salads, all complemented by fresh-from-the-farm local produce, Northwest wines—including many selections from Spokane-area wineries—and microbrews. Banquet facilities are available for your special celebration. Offering lunch 11:30am-3pm Mon.-Sat., dinner 4-9:30pm Mon.-Thurs., 4-10:30pm Fri.-Sat. and 3-9pm Sun., with Sunday Brunch 10:30am-2pm. Anthonys.com

Rain Lounge

Downtown – 1009 W. 1st Ave. (509) 456-5656ContempoRaRy & CoCktails $-$$$

Opened July 2008, Rain is the must-try lounge in Downtown Spokane. Located right next door to Scratch Restaurant, Rain Lounge is unique not only because it offers great happy hour food and drink menu specials—the full Scratch menu is offered at Rain, even late-night (until midnight during the week and until 2am Fri. and Sat.). Try one of our signature high-end martinis without the high-end price. Come in after an evening at the Fox, after work or swing by for our Wednesday Night Social. ScratchSpokane.com

Scratch Restaurant

Downtown – 1007 W. 1st Ave. (509) 456-5656ContempoRaRy & fine dininG $-$$$

There is always a reason to come to Downtown Spokane—Scratch! At our upscale yet casual restaurant, we offer contemporary fine dining with something for everyone! Our food menu features all organic or harvested wild featuring local ingredients and includes a menu that is never stagnant (we change our menu every couple of months). We offer onsite catering in our banquet room or offsite at your desired location. Scratch is open 11am-10pm Mon.-Fri. , 4-10pm Sat. Serving a full late-night menu starting at 10pm Fri. and Sat. Check out our menu online. ScratchSpokane.com

Bluz at The Bend

Downtown – 2721 N. Market (509) 483-7300 (Corner of Market and Illinois)

Spokane’s One Stop Entertainment Hot Spot! With live dance music five nights a week, we are open 6pm Wed.- Sun. with music starting at 8pm. Offering a Southern-style menu with all of your favorite foods, plus live Maine lobster at a price you cannot beat, fresh-off-the-boat crab legs, Uncle D’s BBQ ribs, Cajun catfish, pasta, burgers and on Friday and Saturday, the best prime rib in town! All served by our top-notch staff. Daily drink specials, and we have a banquet room for up to 125 people. The Place Your Parents go to Party! BluzNews.com

Neighborhood GourmetDine-In or To-Go since 1984

1235 S. Grand South Hill 838.3000 Lindamans.com Open Mon.-Sat. 8am till 9pm

http://bluznews.com/

http://chapsgirl.com/



ELKINS Uncle D’s Comedy Underground at Bluz at the Bend

Downtown – 2721 N. Market (509) 483-7300 (Corner of Market and Illionois)

Live professional comedy by the nation’s best touring comedians who take pride in the work they do! Many you may have seen them on HBO, Showtime and Comedy Central. Shows every Friday and Saturday night, the doors open at 6:30 pm and the laughs start at 8 pm; $10 per person admission; just pay at the door. Reservations are recommended. We invite you to enjoy dinner from our special menu, then sit back and enjoy live comedy that will make you laugh until it hurts. Full bar kicking out all of your favorite libations. “The only thing we overlook is the city!” UncleDsComedy.com

Downriver Grill

North Side – 3315 W. Northwest Blvd. (509) 323-1600ContempoRaRy noRthWest $$-$$$

All of us at Downriver Grill invite you to enjoy a pleasant lunch or an elegant evening at our restaurant. We pride ourselves on our award-winning cuisine and service. Come enjoy our excellent menu with seasonal specials, sauces from scratch, wonderful sandwiches and the best in seafood and steaks. We feature an exquisite selection of fine wine, microbrews and hand-crafted cocktails in our casual wine bar. Catering is also available at our location or location of your choice. Reservations are recommended, walk-ins are always welcome! TheDownriverGrill.com

Lindaman’s

SouthHill – 1235 S.Grand Blvd. (509) 838-3000

(Near Sacred Heart Medical Center)eCleCtiC BistRo $-$$

Thank you Spokane! We are celebrating our 25th anniversary, and it’s all because of you, our loyal customers. Here at Lindaman’s, guests can enjoy not only our gourmet scratch-made cuisine to be enjoyed here or our gourmet to-go entrées to be enjoyed in the comfort of your own home, but cocktails—made from our own infusions using fresh herbs and freshly squeezed juices combined with local craft distiller, Dry Fly liquor—and coffee. We proudly serve DOMA coffee, so come and taste the different roasts at our Brew Bar, where coffee is dripped with each individual cup. We support our community food businesses and the new Main Market Co-op! Open 8am-9pm Mon.-Sat. Lindamans.com

Chaps Coffee Company and Cake Bakery

West Side – 4237 S. Cheney-Spokane Rd. (509) 624-4182Café & speCialty BakeRy $-$$

Welcome to Chaps, Americana comfort food. Chaps is as much about great food as it is about creating a dining experience, whether for its rave-review breakfasts, a pleasant luncheon with friends or colleagues or special dinner experience in a one-of-a-kind setting. Enjoy a beverage or cocktail of your choice on the garden-surrounded patio. Cake, the French- and European-style bakery of Chaps, continues the tradition of providing sumptuous cakes and delightfully unique baked goods, pastries and breads. Serving breakfast 7:30am-3pm Fri. and Sat., ‘til 2pm Sun.; lunch 11am-2pm Tues.-Sun., and dinner 4:30pm-Close Wed.-Sat. ChapsGirl.com

The Onion

North Side – 7522 N. Division St. (509) 482-6100Quality family dininG $-$$

There are only two locally owned and operated Onion Restaurants in the whole world, and they are right here in Spokane. We have received numerous awards for Best Service, Best Bartender, Best Beef or Bison Burgers, NRA Best Children's Menu and Best All Washington Wine List. Our chefs prepare, from scratch, 95 percent of our 80-item menu, having a strong desire to purchase fresh, local, natural products whenever possible. We cook off whole turkeys and roast beefs to make our legendary sandwiches. Our owners are certified Angus-beef buyers, and they also purchase more than 250,000 pounds of Ranger Russets potatoes each August during Eastern Washington's potato harvest. These make our extra fancy steak fries, beer-battered fries and hash browns at Frank's Diner. We are Wi-Fi friendly. Enjoy old-school free-pour cocktails by our master bartenders, a $5 Late-Night Menu and more. TheOnions.biz

1899 House Bed and Breakfast

Downtown – 1728 W. First Ave. (509) 838-9151

The 1899 Powell House, with its fish scale gables, was erected in 1899 by the third mayor, Edward Louis Powell, and his wife Dora. Powell contracted architect Loren Rand to design the mansion. Rand designed many predominate buildings after the great fire of 1889. Many of these well-preserved examples are still standing today in historic Browne’s Addition, voted Top 10 neighborhoods in the US. Today, you can enjoy the 1899 House with its luxurious in-bath suites, high-speed internet, HDTV, local calls and wonderful breakfast choices located in walking distance to Downtown Spokane, shops, museum and restaurants. Visit us online: 1899House.com

SPOKANE

Sign up for our weekly updates with the Sizzle’n Cuisine eNews, and

be registered to win a FREE dinner for two @ SizzlenCuisine.com

http://theonion.biz/


ELKINS

Post Street Ale House Anthony’s at Spokane Falls

Elk Public House

Chaps

MAx at Mirabeau

Chef Anna Vogel

The Onion

Satellite Diner

David’s Pizza

SizzlenCuisine.com News and Reviews!Award winners are selected from our online voting @ SizzlenCuisine.com. We want to hear from our readers! Everyone wants to be a restaurant critic. Stay in the know with our weekly updates by signing up for our

Sizzle’n Cuisine weekly eNews and be entered to win a free dinner for two!

Cozy romantic dinner for two Anthony’s at Spokane Falls, Downtown 510 N. Lincoln St. (509) 328-9009

Enjoyable for the entire family Tomato Street, North Side 6220 N. Division St. (509) 484-4500

Coffee shop that soothes the jitters City Perk, Downtown 510 W. Riverside Ave. (509) 838-7602

Party place food or not O’Doherty’s Irish Grill, Downtown 525 W. Spokane Falls Blvd. (509) 747-0322

Meet a friend for lunch place Chaps Café and Cake Bakery, West Side 4237 S. Cheney-Spokane Rd. (509) 624-4182

For the best sandwich anywhere The Onion, Downtown 302 W. Riverside Ave. (509) 747-3852

Power lunch for making deals Spencer’s Steaks & Chops at the Doubletree 322 North Spokane Falls Ct. (509) 744-2372

Favorite wine list Vin Rouge, South Hill 3029 E. 29th St. (509) 535-8800

Martini bar that shakes it up! Bistango Martini Lounge, Downtown 108 N. Post Street (509) 624-8464

For a cocktail and a bite to eat MAX at Mirabeau, Spokane Valley 1100 N. Sullivan Rd. (509) 922-6252

Finest pub food and a brew The Elk Public House, West Side 1931 W. Pacific (509) 363-1973

Alive at 5! The fun Happy Hour Satellite Diner, Downtown 425 W. Sprague Ave. (509) 624-3952

When only a place with a view will do Anthony’s at Spokane Falls, Downtown 510 N. Lincoln St., (509) 328-9009

For the love of food … a chef with style! Anna Vogel of Luna, South Hill 5620 S. Perry St. (509) 448-2383

Diner worth its salt Frank’s Diner, North Side 10929 N. Newport Hwy. (509) 465-2464

The BEST Pizza! David’s Pizza, University District 829 E. Boone Ave. (509) 483-7460

The must-try new place on the block Post Street Ale House, Downtown 1 N. Post St. (509) 789-6900

Just where are the latest and greatest places located? Who is getting enough attention to motivate readers to go online and vote? Look no further. You will find them here! Our unique Fork-in-Cork Award recognizes the special talents of the brightest shining stars of the culinary world right here in Spokane. With these winners, you will find not only fine cuisine, but great places to take the kids, the hot spot to make that great business deal, the ideal setting to meet a friend for lunch and so much more! These are the places people in Spokane just love to talk about. Step up to the plate, pull up a chair and tip the glass; you will find a tasty destination sure to please. Cheers to a new dining (and drinking) experience. Take a look! We’re sure you will find one of your favorites here, or maybe a new place you need to try. Bon Appetit!

Spokane Fork-in-Cork Award-Winners 2010



Gourmet Way offers those one-of-a-kind kitchen gadgets, specialty food items and distinctive wines for the discerning chef in all us.

Ten years ago, it was quite the undertaking in opening such a unique store in Coeur d’Alene. A decade later, Gourmet way is standing strong with a loyal following behind them. One of the many things that differentiates this shop from chain or grocery stores is that the staff listens to its customers’ needs. As the area has grown, their merchandise has evolved with the aspirations and desires of the customers; that same goal continues today. At Gourmet Way, you will find a staff trained to answer questions, whether you need help with a recipe, pairing wines for a dinner you’re preparing or looking for a unique gift—they are always happy to lend a hand. And now with a new demo kitchen they now offer cooking classes offered by various area culinary experts.

From that perfect custom gift basket for any occasion to wine selection that is carefully selected, Gourmet Way is providing a valuable service when that perfect selection is required. Their wine club membership introduces you to wines from around the globe and is a great way to experience and become educated on new varietals. Gourmet Way invites you to stop by for a visit—you will be happy you did. They owe much of their success to loyal customers and want to thank you for your support over the past decade; they look forward to serving the community for many more years to come.

Gourmet Way can be found in the Hayden Creek Plaza in Hayden.

Hayden ~ 8222 N. Government Way ~ (208) 762-1333

Gourmet Way


YOUR ONE-STOP SPECIALTY SHOP

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“When you become a cook, you become a good craftsman,

first. You repeat and repeat and repeat and repeat until

your hands know how to move without thinking about it."

~ Jacques Pepin


ELKINS


In an age where Wal-Mart and Fred Meyer have become one-stop shopping malls, one wonders if anyone is developing a holistic, natural alternative. Celebrating their 10th Anniversary this year, Pilgrim’s Market is the definitive next generation prototype of an all-inclusive natural food and total health destination.

The Beginning Delicious and nutritious foods were just the beginning. In 1999, Joe and Sarah Hamilton opened Pilgrim’s Market, a humble, natural food store, in the 1,200-square-foot Coeur d’Alene building that is now Syringa Japanese Café. Today, Pilgrim’s occupies 25,000 square feet and is the perfect place for North Idahoans to pursue an Organic, natural and healthy lifestyle.

H E A LT H y F O O D I S J u S T T H E B E G I N N I N GP

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BY:

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& M

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Pilgrim’s Market

by: miChal bennett



At Pilgrim’s Deli, resident chef Dane Rice and his prodigious staff are, as Dane explains, providing customers with “food choices that prevent them from having to worry about diabetes in 10 years.” With their expanding grill menu, rotating deli selections and scrumptious soup and salad bar, Dane and the Deli staff are keeping the creativity and local vibe resonating. Everything from their traditional gyro with tzatziki sauce to their delectable lasagna is daily made from scratch using a wealth of local ingredients. It is reassuring to have a place where lunch is not only delicious, but also healthy. After all, what other café or deli can tell you exactly where your burger came from?

The Evolution It’s not easy endeavoring to be the natural food

store of the future, but Joe makes it look effortless and thrilling as he launches new enterprises, offers exciting community events and demonstrates his commitment to education that is “a human right with immense power to transform.” (Kofi Annan)

In February 2010, Joe launched Coeur d’Alene’s first Vegetarian Club potluck. Whether you are a vegetarian or not, this club has something to offer everyone! Hosted by Pilgrim’s, they meet every other month to share a potluck dinner, exchange recipes and enjoy quality lectures and educational films. Another of Joe’s most recent ventures is Gourmet CDA, furnishing personal shopping, catering,


PILGRIM’S

GETTING THEREPILGrIM’S IS LOCATED AT 1316 N. 4TH ST. IN MIDTOWN COEur D’ALENE. (208) 676-9730FrOM I-90: TAkE ExIT #13, 4TH STREET (ONE-WAY), AND FOLLOW SOUTH TOWARD THE LAkE. TURN LEFT AT SPOkANE AvENUE (AT RUNGE FURNITURE) THEN LEFT AGAIN ONTO4TH STREET (ONE-WAY).FROM DOWNTOWN CDA: FROM SHERMAN AvENUE, GO NORTH ONTO 4TH STREET. PILGRIM’S MARkET IS APPROxIMATELY 10 BLOCkS UP.

PilgrimSmarket.Com

Today, at 25,000 square feet, Pilgrim’s Market is a bustling fresh, local and organic market

where commitment to a business where “everyone wins” is alive and well!

Joe, Sarah & their three kiDS

the hamilton kiDS having a little fun with healthy fooDSCont. on page 78

delivery and wine-cellar fulfillment to satisfy the more discerning gourmet and Organic food connoisseur.

We all have noticed the increasing number of small medical clinics in conventional grocery stores, and Joe sees this as a trend to make “disease care” more accessible. So, with a keen eye for innovative alternatives, he has opened a Wellness Center inside Pilgrim’s Market, providing true “health care” that is focused on lifestyle and prevention. Instead of picking up a prescription for blood pressure or diabetes medication at a conventional clinic, people

can be educated on how to prevent and even reverse these conditions in Joe’s Wellness Center.

The Pilgrim’s Wellness Center consists of a local team of integrated health associates offering customers services ranging from Acupuncture, Chiropractic and Chinese herbal medical care to massage, personal training and yoga. Joe boasts like a proud parent: “At the Wellness Center, you will find independent, caring and credible professionals who believe extraordinary health is a not only a journey, but also an achievable destination.”

The Future With a mind to the future and a finger on

the pulse of North Idaho’s health needs, the Wellness Center also has plans for an innovative Web site, complete with a wealth of health and natural medical information from their board of natural health practitioners as well as a special “Ask the Doctor” section. And this is just one of the ways that Pilgrim’s is conceiving to guide customers through dietary and lifestyle changes as they realize their personal health goals.

For the past year, Pilgrim’s Health and Education Center has been a bit of a mecca for distinctive natural health educators, hosting international experts and PhDs such as Jordan Rubin, Ann Louise Gittleman and Udo Erasmus.


http://pilgrimsmarket.com/


4025 Government Way, Ste. 8Open 10am-6pm Mon.-Fri. & 10am-4pm Sat. -

With the cooperation of the meritorious Wellness Center Professionals and a continually growing list of national and local experts, the success of the Health and Education Center does not appear to be waning any time soon.

But what if you can’t make it to one of these invaluable events? Don’t worry, Joe has thought of this, too! Through the support and cooperation of the Film Department at North Idaho College, each lecture and class will now be filmed.

Eventually, these videos will be available to both view on Pilgrim’s Web site and rent from their brand new educational film library, which also carries popular titles such as Food Inc., Sicko and Super Size Me.

Joe, Sarah and their Pilgrim’s Market family are providing a place where health reaches beyond food and into every aspect of our lives. While their initial mission statement of “serving, empowering and delighting health-seeking customers” was focused on food, their vision has grown to include many other aspects of health. Because of this, everyone in Coeur d’Alene now has more opportunity to improve their health!

ann louiSe gittleman, Ph.D. C.n.S., giving a free leCture at the eDuCation Center.

Bitterroot Cutlery

N. CdA – 4025 Gov’t Way, Ste. #8 (208) 667-3887

At Bitterroot Cutlery you will find kitchen cutlery fit for a chef. We offer a collection of fine kitchen cutlery including well-known name brands such as Shun, Messermeister and Wusthof. We also carry a full line of Forschner, Kershaw and Boker, and Asian and Sushi knives. We are open 10am-6pm Mon.-Fri. and 10am-4pm Sat. BitterrootCutlery.net

ChocoPerfection

(800) 332-1773

ChocoPerfection is a decadent, gourmet European chocolate that is 100 percent naturally sugar-free. Each bar has only 2 grams net carbs, along with 14 grams natural dietary fiber! ChocoPerfection was created for diabetics, those following a low-carb or anti-candida program and for healthy eaters who love chocolate. Local health food stores that offer ChocoPerfection are listed in our ad. You may also order online. ChocoPerfection.com

Coeur d’Alene Olive Oil Co.

Downtown CdA – 117 S. 4th St. (208) 765-0188

(Corner of 4th and Front streets)

“Olive oil is in the top-5 things to have in your diet every day!” according to Dr. Oz. Our olive oils are all natural, 100-percent Extra Virgin, first cold press! Our olives come from private olive groves to assure you the highest quality. Flavors include oils infused with basil, roasted garlic or citrus. Also, make your own custom blends here. Our specialty olive products include tapenade spreads and stuffed olives. Gift baskets available, and we ship, too! CdAOliveOil.com


Hayden – 8049 Wayne Blvd. (208) 772-7371

(Government Way and Prairie)

deli, impoRt speCialties, Wine and BeeR shop $-$$

Your full-service deli shoppe serving Hayden for 18 years! Offering Old-World flavor and speedy counter service with gourmet to-go entrées. Slice to-order imported sausages, salamis, meats, European cheeses, specialties and international gift baskets. We are home of the “One Pounder” deli sandwich, with more than 1/2 million sold! The area’s finest selection of wines, beers, ales and chocolates, with more than 250 varieties of beer, 500 wines and 35 champagnes. We offer beer from around the world including Belgium, Germany and England. Wine tastings 4:30-7pm every Friday; beer tastings 6-8pm the first Thursday of each month. Attend our annual Oktoberfest, held on the last Saturday of September—Hayden’s biggest block party!



ELKINS

14 GRAMS OF FIBER IN EVERY BAR

(800) 332-1773ChocoPerfection.com

She Dreamed of ...HEALTHY CHOCOLATE!

ary Jo’s story as a food entrepreneur

can be a lesson to us all about the

enthusiasm it takes to make your dreams come

true. ChocoPerfection is a wonderfully smooth

gourmet chocolate that is sweetened from

plants, naturally sugar-free and approved for

diabetics. Each bar has only 2 grams of

carbohydrates and 14 grams of fiber. Mary Jo

Kringas created ChocoPerfection out of both a

need to lose weight and her passion for

chocolate!

Weighing in at 275 pounds twelve years

ago, Mary Jo was a career dieter always

desperate to lose weight. She had her stomach

stapled twice, and the results? She lost a total of

5 pounds. Persistent to a fault, Mary Jo started

the Atkins diet, but as soon as she tried the

low-carb chocolate bars commonly on the

market, she stopped losing weight altogether.

Mary Jo discovered that sugar-free foods

made with maltitol, the most common low-carb

sweetener on the market, can spell disaster for

dieters. Maltitol, with a glycemic index of

39-53, spikes insulin levels, stalls weight loss

and increases sugar cravings.

A completely out-of-the-box solution was

called for. First, Mary Jo searched the world for

all-natural, high fiber and low glycemic

sweeteners. Next, she sought a Belgian-owned

chocolatier to produce her chocolate bars.

Finally, in 2003, the first batch of

ChocoPerfection was brought to market.

Mary Jo lost 75 pounds in the first year she

developed the ChocoPerfection bars. She does

not rely on will-power to lose weight and

consciously avoids exercise. Mary Jo follows a

low-carb eating program and “samples” at least

two ChocoPerfection bars a day, and has lost 25

more pounds.

Best of all, Mary Jo’s addiction to chocolate

has resulted in the creation of a wonderful

tasting, sugar-free chocolate bar that is made

from healthy sweeteners ... truly a gift to

diabetics and low-carb dieters everywhere.

Recommended by diet experts such as Ann

Louse Gittleman, Jorge Cruise and Jimmy

Moore, and repeatedly chosen as the

best-tasting, sugar-free chocolate bar available,

ChocoPerfection is a dream come true for

chocoholics!

REPEATEDLY CHOSEN AS THE BESTTASTING, SUGARFREE CHOCOLATE BAR

Jorge Cruise�e Belly Fat Cure

Ann Louise GittlemanGet the Sugar Out

ChocoPerfection is recommended by

Jimmy Moore21 Low Carb Lessons

Pilgrim’s Market, Flour Mill Natural Foods, Mother’s Cupboard Nutrition Stores, The

Chocolate Apothecary, Rosauer’s Natural Living and Huckleberry’s.

LOCAL NORTHWEST STORES THAT CARRY CHOCOPERFECTION ARE:

M

14 GRAMS OF FIBER IN EVERY BAR

(800) 332-1773ChocoPerfection.com

She Dreamed of ...HEALTHY CHOCOLATE!

ary Jo’s story as a food entrepreneur

can be a lesson to us all about the

enthusiasm it takes to make your dreams come

true. ChocoPerfection is a wonderfully smooth

gourmet chocolate that is sweetened from

plants, naturally sugar-free and approved for

diabetics. Each bar has only 2 grams of

carbohydrates and 14 grams of fiber. Mary Jo

Kringas created ChocoPerfection out of both a

need to lose weight and her passion for

chocolate!

Weighing in at 275 pounds twelve years

ago, Mary Jo was a career dieter always

desperate to lose weight. She had her stomach

stapled twice, and the results? She lost a total of

5 pounds. Persistent to a fault, Mary Jo started

the Atkins diet, but as soon as she tried the

low-carb chocolate bars commonly on the

market, she stopped losing weight altogether.

Mary Jo discovered that sugar-free foods

made with maltitol, the most common low-carb

sweetener on the market, can spell disaster for

dieters. Maltitol, with a glycemic index of

39-53, spikes insulin levels, stalls weight loss

and increases sugar cravings.

A completely out-of-the-box solution was

called for. First, Mary Jo searched the world for

all-natural, high fiber and low glycemic

sweeteners. Next, she sought a Belgian-owned

chocolatier to produce her chocolate bars.

Finally, in 2003, the first batch of

ChocoPerfection was brought to market.

Mary Jo lost 75 pounds in the first year she

developed the ChocoPerfection bars. She does

not rely on will-power to lose weight and

consciously avoids exercise. Mary Jo follows a

low-carb eating program and “samples” at least

two ChocoPerfection bars a day, and has lost 25

more pounds.

Best of all, Mary Jo’s addiction to chocolate

has resulted in the creation of a wonderful

tasting, sugar-free chocolate bar that is made

from healthy sweeteners ... truly a gift to

diabetics and low-carb dieters everywhere.

Recommended by diet experts such as Ann

Louse Gittleman, Jorge Cruise and Jimmy

Moore, and repeatedly chosen as the

best-tasting, sugar-free chocolate bar available,

ChocoPerfection is a dream come true for

chocoholics!

REPEATEDLY CHOSEN AS THE BESTTASTING, SUGARFREE CHOCOLATE BAR

Jorge Cruise�e Belly Fat Cure

Ann Louise GittlemanGet the Sugar Out

ChocoPerfection is recommended by

Jimmy Moore21 Low Carb Lessons

Pilgrim’s Market, Flour Mill Natural Foods, Mother’s Cupboard Nutrition Stores, The

Chocolate Apothecary, Rosauer’s Natural Living and Huckleberry’s.

LOCAL NORTHWEST STORES THAT CARRY CHOCOPERFECTION ARE:

M

http://chocoperfection.com/


CELEBRATING THEIR 10TH YEAR ANNIvERSARY; MORE THAN A CUPPA JOE

PH

OTO

S B

Y: B

EN

TO

BIN

DOMAFor Terry and Rebecca Patano, coffee is their passion—and a vehicle for

making the world a better place.When it comes to coffee, Terry Patano is a perfectionist. A decade ago,

when he launched DOMA Coffee Roasting Company in Coeur d’Alene, he spent months buying and roasting beans, and then throwing the finished product into the compost pile. “He wasn’t going to send anything out to the public that wasn’t exactly right,” recalls his wife and business partner, Rebecca.

Today, as DOMA celebrates its 10th anniversary, this passion for coffee and dedication to the craft of roasting is the foundation of a significant local and national reputation: DOMA is recognized as one of a handful of specialty roasters leading the way in the industry.

“We live what we do,” explains Terry, "I love everything about coffee.” This love affair begins with the sourcing of DOMA’s beans. As part of the

North American coffee importing coop Cooperative Coffees, the Patanos are serious about building direct relationships with farmers in Africa, Mexico and Central and South America. They work directly with producers to encourage best farming practices and select the premium beans of the harvest—and they pay top prices for the beans, well above the standard Fair Trade industry.

Patano then takes these beans and oversees the roasting process himself on the company’s new eco-friendly coffee roaster, which uses 80 percent less natural gas and reduces carbon dioxide emissions by 39,000 pounds per year. It’s simple, according to Terry: Better roaster, better coffee, better for the planet.

While the roaster is new, DOMA has always placed sustainable practices at the heart of its mission. From biodegradable bags to supporting alternative transportation and energy methods and community gardens, DOMA has been a pioneer in the green movement for the past decade.

These ideals extend into the marketplace as well, as DOMA is selective about which businesses they sell their coffee to. They focus on food cooperatives and small markets and cafes, which uphold similar working standards as they do. This focus continues to be on quality, freshness and taste. The Patanos makes sure they work with their clients on training and how to brew the coffee correctly.

“The most important thing for us is to provide the best-tasting, most consistent coffee we can,” Terry says. “That means it has to come fresh in our bags, or that who is making our coffee knows what they’re doing. We

THE DOMA CREW, LEFT TO RIGHT: DIANNE HILL, REBECCA HURLEN-PATANO, JIM HUTTENROTH II , TERRY PATANO, HARRY CRASE, SHELLY CROSWHITE, AND SEATED: SHAUNETTE STREET



ELKINS


COEUR D’ALENE

constantly brew freshly roasted batches on our coffee brewer and spend countless hours on our espresso machines making sure everything is just right. I want it to taste the best it can when folks get it. Otherwise, what’s the point?”

While DOMA’s global perspective has been unique and ethically driven, so is their community vision. They have a 10 percent Give Back program to donate to different non-profits in their region. They support local artists and producers who are responsible for the distinctive artwork on their biodegradable bags, which are also printed with 100-percent vegetable ink. They are part of various community- garden and food-donation programs in their region, which help support their neighbors in need. DOMA also is passionate about bikes because, not only are they fun, they provide a no-impact mode of transportation. They sponsor the Riverstone Women’s Racing Team, with proceeds from the sales of their

La Bicicletta blend benefiting the team.

“We have always been here, doing business this way, long before it was the trend to do so. It’s what we believe in. If we can continue to get better at these practices for the next 10 years, I’d say that’s a great thing.”

http://domacoffee.com/


Shopping for the BEST!

Cupcake Pan You will be a hit with Nordic-Ware’s cupcake pan. Makes two 9” cakes that is your template for creativity. (Use the bottom half of the cake pan for a St Paddy’s hat).

Bolivia “La Golondrina”DOMA Coffee Company’s new version of canned coffee

Subtle fruit and praline aromas dance with flavors of crisp green apple drizzled with rich maple syrup in this delicate medium-bodied, limited edition coffee.Found on the “La Golondrina” farm, one of the members of the APROCAFE cooperative, this coffee was prepared especially for the Cup of Excellence competition where some of the best coffees in the world come from. Find DOMA coffees at Pilgrim's Market and Vertical Earth in North Idaho and, Atticus and Rocket Market in Spokane.

Kyocera Ceramic Knives and Hand Slicer Must have in the kitchen, these ceramic tools are like nothing you have tried before. You will cut vegetables with precision and ease. And ... they will stay sharp longer than steel knives.

Cake PlateDisplay any dessert, breads or appetizers on this cupcake-cake plate for a dramatic table setting.

Bacon Pancakes and Chocolate Can’t beat this combo for breakfast. Vouge’s Mo’s Bacon Chocolate Pancake Mix is a winner when made into fun shapes with the pancake pans. Wonderful as a dessert with whipped cream or crème fraiche. Try their bacon chocolate bar as well.




Fuzzy Wuzzy Hand DusterYou loved the Fuzzy Wuzzy Slipper, try the new generation of dusters. Simply dust with the micro fiber cloth, detach the Velcro and wash. Try the Finger Fuzzy Wuzzy as well, great for keyboards, piano keys or any small surface that is hard to reach.

Mixing Bowls and Cups by Preserve Made from #5 recycled plastic (one of the least reused plastics). This environmentally concise company has teamed up with Whole Foods to recycle and reuse empty yogurt containers. Look for more kitchen products in the future from Preserve as they source out other uses for recycled plastics.

Takeya Pitcher and InfuserHard to believe that this is a plastic pitcher. New to the States, this new technology of plastic will not stain or capture odors. Make tea or infused waters in the pitcher and serve.

http://cdaoliveoil.com/



Pilgrim’s Market


Your best choice for natural foods, organic produce, grocery, vitamins and supplements, beer and wine, free-range meats and wild fish, fresh breads and “Pastys.” Voted North Idaho’s Best Natural Food Store in a local reader poll. The Pasty Depot, a local favorite bakery, is located here, and the Fish Folks offer the freshest fish in the parking lot every Thursday. Pilgrim’s is located centrally and very close to the lake. Discover Pilgrim’s—a treasure chest of delicious and healthy foods. Open 9am-8pm Mon.-Sun. PilgrimsMarket.com

Gourmet Way

Hayden – 8222 N. Gov’t Way (208) 762-1333

(Located at the Hayden Creek Plaza)

With an emphasis on healthy eating and cooking including cooking classes, Gourmet Way prides itself on sourcing more than 700 wines, as well as beers and ales, along with unique hard-to-find specialty food items and kitchenware. We’re the area’s only specialty store to carry one-of-a-kind gift items, food and wine, making us a one-stop shop for custom gift baskets. We carry many green products, from laundry detergents and cleaning products made from essential oils to recycled aluminum foil and baking papers. Many of our organic foods and wine are locally grown and produced. Visit Gourmet Way and enjoy a very relaxing exceptional shopping experience.

Rosa’s Italian Market & Deli

Post Falls – 120 E. 4th Ave. (208) 777-7400italian BistRo $-$$

Fine Selection of Italian Products! We are an upscale Italian grocery and delicatessen with the warm feel of an Old-World market. Our distinctive menu includes quality, authentic, hard-to-find grocery items and prepared foods. Fresh cut deli items, meats and imported cheeses, Espresso Bar, entrées to-go, wine and beer. The deli serves hot and cold sandwiches, soups, salads, breakfast sweets and specialty drinks. Still hungry? We offer homemade pastries and desserts, fresh baked Italian breads, sauces, pasta and frozen treats. Come see us for our fresh, homemade Italian foods, just like at Nonna’s house. Buon Salute e Abbondanza! RosasMarket.com

North IdahoBonners Ferry Farmers’ MarketCity Parking Lot on Hwy 95 across from the LibrarySaturdays 8am-1pmMay through first week of OctoberHoliday Market: Nov. 21

Farmers’ Market at SandpointFarmin Park at Third and Oak StreetSaturdays 9am-1pmWednesdays 3-5:30pmMay through Mid-October

Hope Farmers’ MarketMemorial Community Center 415 Wellington Place in HopeFridays 2-5:30pmMid-June through Mid-September

kootenai County Farmers’ Market, Coeur d’Alene Fifth Street between Sherman and Front StreetWednesdays 4-7pmMid-May through October

kootenai County Farmers’ Market, HaydenCorner of Hwy 95 and Prairie AvenueSaturdays 8am-1pmMid-May through October

rathdrum Farmers' MarketRathrum City Park off Hwy 531st & 3rd Saturdays 8am-1pm June-Oct.

St. Maries Farmers’ Market536 Main St. next to Hughes Historical HouseFridays 2:30-5:30pmMid-May through September

Eastern WashingtonCheney Farmers’ MarketFirst Street and College Avenue DowntownTuesdays 3-7pmFridays 11am-7pmSaturdays 10am-3pmMay 22 through October 8

Liberty Lake Farmers’ Market1421 N. Meadowwood Lane in the Liberty Square Parking Lot Saturdays 9am-1pmMid-May through Mid-October

South Perry Farmers’ Market, Spokane924 South Perry StreetThursdays 3-7pm June through October

Millwood Farmers’ Market, Spokane3223 N. Marguerite Rd. at Millwood Community Presbyterian Church Wednesdays 3-7pmMid-May through September

Spokane Farmers Market AssociationDowntown Spokane on 5th Avenue between Division and BrowneWednesday, Saturday, 8am-1pm Mid-May through October



Spokane’s historic Broadview Dairy building has been home to Caterina Winery since 1993 and now has a new winery joining them at this landmark location. The Broadview Dairy building was built in 1920 and Don Townshend, owner/winemaker of Townshend Cellar, purchased the assets of Caterina Winery last year and also Lone Canary Winery. It just seemed natural for the wineries to be at the same location for convenience sake. Don Townshend and Dave Harvey are making wine for both of the "new" wineries. Lone Canary wines will be more new world in style, and Caterina wines will have a focus on some Italian varietals, along with traditional varietals. Lone Canary has become known for several award-winning wines, most recently in February 2010 with a 91 Point rank “Exceptional” for the 2006 Rouge and an 89 Point rank for the 2005 Proprietors’ Reserve at BTI’s World Wine Championships and won accolades from Wine Press Northwest and Wine Enthusiast magazines for the 2008 Pinot Grigio and 2007 Late Harvest Sauvignon Blanc.

Moving Lone Canary Winery in with Caterina Winery gives visitors another line of wines to try while at the tasting room and more to offer for participation in Downtown Spokane’s special events and tastings. With a new remodel and extra floor space in the tasting room, it’s the perfect space for reserved private parties as well.

Winemaker Don has been making wine since 1995 and Townshend Cellar wines are well known throughout the Inland Northwest and one of Spokane’s biggest selling wine brands. His numerous accolades began with the first wine he produced, his 1998 Cabernet winning the Wine Press Northwest’s Fab Cab award. Don’s winery grew from the two barrels he began with and now makes more than 15,000 cases, and more than 20 different wines are available.

Don states that the Townshend Cellar wines will remain available for tasting and purchasing at the Greenbluff tasting room which is open noon to 6 pm Friday through Sunday at 16112 N. Greenbluff Rd. Ground has been broken for a new and larger winery and tasting room a few minutes away up on top of Greenbluff, and Don hopes to move operations there early next spring. There are currently no plans to offer the Townshend Cellar wines at the Caterina/Lone Canary location, as the two wineries will offer a wide variety of wines for visitors to taste!

Find Caterina and Lone Canary Wineries at the historic Broadview Dairy building, Downtown Spokane just north of Riverfront Park at 905 N. Washington St. (509) 328-5069

Lone Canary Winery

WINE TIME“Good company, good wine,

good welcome can make good people.”

~ William Shakespeare, Henry VIII

NOW SHARING SPACE WITH CATERINA WINERY IN THE BROADvIEW DAIRY BUILDING

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WINE TIME

A Passion For WinePEND D’OREILLE WINERY IN SANDPOINT

Like a fine wine, Pend d’Oreille Winery just keeps getting

better with age. This year, Steve and Julie Meyer, and the

staff celebrate their 15-year anniversary with the opening

of the Bistro Rouge, a

casual bistro with light

French-inspired menu

items such as an artisan

cheese and cured meat

plate, and artichoke

dip with crusty French

bread.

Last year, the

environmentally

friendly winery began

offering its Bistro Rouge

in refillable magnum

bottles. In the first year,

the program kept more

than 8,000 lbs of glass

bottles out of the solid

waste stream from

the greater Sandpoint,

Idaho, area.

Using traditional

French methods and

grapes sourced from

vineyards around

the Northwest, Pend d'Oreille Winery produces award-

winning wines. Meyer’s most recent accolades include a

Double Gold Medal (2007 Bistro Rouge) and a Gold Medal (2006

Meyer Reserve Cabernet Sauvignon) as well as a Silver Medal

(2007 Primitivo) and Gold medal (2006 Cabernet Franc). The

winery’s numerous awards are listed online at POWine.com.

The Tasting Room and lifestyle gift shop are open daily for

complimentary tasting and tours. Wine by the glass specials

are offered every day from 4 pm, along with live local music

on Fridays. And be sure to try the new Bistro Rouge appetizer

menu.

Pend d'Oreille wines can be found in area restaurants and

wine shops throughout the Northwest or online at

POWine.com. Also check the calendar of upcoming events such

as live music and their annual Harvest Party in September.

Pend d’Oreille Winery

Sandpoint – 220 Cedar St. (208) 265-8545

Sandpoint’s own award-winning winery has pleased palates for 15 years using select vineyards from Idaho and Washington. Just ask for us by name: Pend d’Oreille (say “pond-er-ay”) wine please! Visit the winery for a tasting and tour, or sip and shop our unique gift shop or savor a nibble from the Bistro Rouge menu. Also, live music on Friday nights. We are available at most area restaurants and wine markets, or at our Downtown Sandpoint store. Open daily. POWine.com

Merry Cellars Winery and Tasting Room

Pullman – 1400 NE Henley Ct. (509) 338-4699

Nestled among the rolling hills of the Palouse, Merry Cellars' wines captures the essence of the region. Since 2004, we have been committed to sharing our passion for wine and the Northwest lifestyle. Our goal is to craft wines that are age-worthy, yet approachable, elegant, yet casual enough to be served at the family table. Our small lots of premium wine speak with a determinate voice of varietal character, nuance of flavor and aroma that

make Washington wines unique. Our tasting room is open for complimentary wine tasting 11-6pm every Tues.-Sat. MerryCellars.com


http://powine.com/


ELKINS

Coeur d’Alene

Barrel Room No. 6 Wine BarDowntown – 503 Sherman Ave. (208) 664-9632Open 4-9pm Wed.-Thurs., 4-11pm Fri.-Sat. CdACellars.com

Coeur d’Alene Cellars3890 N. Schreiber Way (208) 664-2336Open for wine tastings 11am-5pm Tues.-Sat.CdACellars.com

Pilgrim’s MarketMidtown – 1316 N. 4th St.(208) 676-97303:30-6pm Fri. PilgrimsMarket.com

Studio 107Downtown – 120 N. 4th St. (at Lakeside)(208) 664-120110am-5pm Mon.-Sat., 12-5pm Sun.Later during summer.CdAJewelry.com

Hayden


8049 Wayne Blvd. (Gov’t Way & Prairie)

(208) 772-7371

4:30-7pm Fri.

Daanens.com

Gourmet Way

6848 Gov’t Way, Ste. 118

(208) 762-1333

All Day Fri. & Sat.

Post Falls

Enoteca – The Wine Shop

112 E. Seltice Way

(208) 457-9885

4-7pm Fri., Noon-7pm Sat.

Call for special events each month.

CorkJoy.com

State Line

Little Italy’s Wine Bar7200 W. Seltice Way (Located inside A-1 Smoke Shop at Exit #299 (I-90)(208) 777-77781-10pm Fri. & Sat. & Sun. 1-8pmOther times available for special events.LittleItalysWinebar.com

Priest River

Noni Wine BarDowntown – 119 Main St. Ste. 103(208) 448-4500Call for [email protected]

Sandpoint

Pend d’Oreille Winery 220 Cedar (208) 265-8545Retail Store and Tasting Room10am-6pm Mon-Thurs. (until 7pm summer), 10am-7pm Fri.-Sat. with Live Music 5-7pm and 12-5pm Sun. POWine.com

Where to find Wine Tastings in North Idaho

Cork & Keg FestivalNov. 13, 2010

SpokaneCorkAndKeg.com

Holiday Wine FestSpokane Area Wineries

Weekend before ThanksgivingSpokaneWineries.net

Spring Barrel TastingSpokane Wineries

Mother’s Day WeekendSpokaneWineries.net

Taste Washington SpokaneAnnual event in June TasteWashington.org

ALSO... Just a few Spokane Winery Events


WINE TIME

Townshend Cellar

Colbert, Wash. – 16112 Greenbluff Rd. (509) 238-1400

Located just north of Spokane in the Green Bluff area, Townshend Cellar is dedicated to producing small lots of quality wines, ports and dessert wines. Come enjoy our award-winning wines and beautiful view of the Green Bluff countryside. We are open Noon-6pm Fri.-Sun. and by appointment, if possible. Visit our Web site to find out about special events and locations Townshend Cellar will be at and to join our ‘Diamond T’ Wine Club. Look for Townshend Cellar wines at your favorite restaurants and stores. We look forward to seeing you soon at the winery! TownshendCellar.com

Caterina Winery

Downtown Spokane – 905 N. Washington (509) 328-5069

Located in the historic Broadview Dairy building in Downtown Spokane, Caterina Winery has been producing award-winning wines since 1993. Caterina Winery’s tradition of handcrafting premium wines began as a tribute to a beloved Italian Grandmother who lovingly created wines for the sake of enjoying them with family and friends. We invite you to join us and celebrate our tradition of crafting wines to enjoy and share. Our tasting room is open from Noon-6pm Wed.-Sun. CaterinaWinery.com

Lone Canary Winery

Downtown Spokane – 905 N. Washington (509) 534-9062 (Now moved into Caterina Winery)

Lone Canary is a Washington State winery dedicated to the production of high-quality, elegant wines that express what is

delicious and distinctive about our state’s fruit. We are open from Noon-6pm Wed.-Sun. We look forward to seeing you! LoneCanary.com

Coeur d’Alene Cellars Winery

N. CDA -- 3890 N. Schreiber Way. (208) 664-2336

Named WinePress Northwest’s 2010 Idaho Winery of the Year, Coeur d’Alene Cellars is a small, family-owned winery located in the beautiful inland northwest dedicated to the fine art of wine. Coeur d’Alene Cellars was founded to create the best quality Rhone varietal wines from the best quality fruit found in the Columbia Valley of Washington State. Visit the winery for wine tastings of world-class wine and tours of a state-of-the-art facility. Open Tues.-Sat. 11am-5pm or by appointment. CdACellars.com

Coeur d’Alene Cellars’ Barrel Room No.6

Downtown CdA – 503 E. Sherman Ave. (208) 664-9632

Wine BaR $-$$

Barrel Room No.6 is an upscale, swanky wine bar located in the heart of Coeur d’Alene’s vibrant downtown scene, featuring light fare, microbrews, and local wine produced exclusively by Coeur d’Alene Cellars Winery. Enjoy live music in a dim-lit, romantic atmosphere just minutes from the Coeur d’Alene Resort between 5th and 6th on Sherman Avenue. Summer hours are Wednesday and Thursday from 4-9pm, and Friday and Saturday from 4-11pm. For additional information and hours of operation in the non-summer months, visit CdaCellars.com.

Little Italy’s Wine Bar, at A-1 Smoke Shop

Stateline Plaza, just west of Cabela’s – 7200 W. Seltice Way (208) 777-7778

(Exit 296 from Spokane; Exit 2 from Post Falls)

Free wine tasting and half-price tasting of more than 40 microbrews from 1–10pm Fri. and Sat., 1–7pm Sun. Choose fine wines from Argentina, France, Italy and other countries that join leading California and Pacific NW wines—more than 350 to choose from. Four new wines are introduced every week. A great time awaits you at Little Italy’s with our friendly, knowledgeable staff ready to answer all your questions. Savor the varieties available at our increasingly popular treasure cove at State Line, Idaho. Save with our wine club specials and our low prices on cheese and bread plates, and pizzas, too. Free WiFi is available and we have a selection of more than 75 premium cigars! Sign up for our weekly newsletter about special wine events online. LittleItalysWineBar.com

Robert Karl Cellars

Downtown, Spokane – 115 W. Pacific Ave. (509) 363-1353

Physician-winemaker Joe Gunselman, while nestled in an old fire station in the Historic Warehouse District, focuses on Bordeaux-style wines and has received national recognition for our Claret and Cabernet Sauvignon. We have been rated one of the Best New American Wineries. We’re open 2-5 pm Thurs.-Fri. and Noon-5pm Sat. RobertKarl.com

315 Martinis, Tapas & Dinner Restaurant

Downtown CdA – 315 Wallace Ave. (208) 667-9660 or (800) 953-2379

tapas, dinneR, maRtini BaR, Wine BaR $-$$

We have an exciting and unique concept for North Idaho, open to the public from 3:15pm-Close Tues-Sat., with live music on Tuesday, Friday and Saturday. With our new wine bar and abundant deck seating as well as a large dining space, comfortable lounge and full bar, Greenbriar Inn offers a comfortable place to enjoy our light Tapas menu too. Now offering new wine flights and more than 50 martinis and beers. 315MartinisandTapas.com


892010-2011 IdahoCu is ine .com2010-2011 IdahoCu is ine .com

The Coeur d’Alene Summer Theatre presents its 43rd season with four shows this summer. Now bringing full-scale Broadway musicals to the stage in Schuler Auditorium at North Idaho College each summer, the Coeur d’Alene Summer Theatre offers 12 weeks of 36 performances during June, July and August.

It’s a perfect cool down on a hot summer’s day for nearly 35,000 live theatre lovers throughout the Inland Northwest each season. One of the Northwest’s premier professional companies, many of the performers have received national recognition and have gone on to appear in film, television and other professional venues including Broadway stage and tours. They also feature live orchestrations performed by the region’s most accomplished musicians.

The first performance this summer is “The 25th Annual Putnam County Spelling Bee” from June 12-26, followed by the classic fairy tale “Cinderella” July 3-17; a musical set in Grand Ole Opry country, “Pump Boys and Dinettes” July 23-Aug. 1; and the musical comedy “Hairspray” Aug. 7-21.

In the lobby this season the theatre will raffle off great prizes and gift baskets that include free dinners, champagne breakfasts, family loads of pizza and local pub fare from the area’s favorite restaurants in a variety of packages. Don’t miss your chance to win!

Summer Theatre Restaurant Raffle315 Martinis Tapas & Dinner Angelo’s RistoranteBistro on Spruce Ciao MamboKynrede Café MacKenzie River Pizza Co. Moontime Oval OfficeThe Porch Public House Tony’s on the LakeWhite House Grill The Wine Cellar

Summer Theatre performances are held from June to August each year and tickets can be purchased online at CdASummerTheatre.com or by calling (208) 769-7780. NIC Campus ~ Schuler Auditorium / Boswell Hall ~ 1000 W. Garden Ave.

Coeur d’Alene’s own Summer Theatre

ARTS, CULTURE & ENTERTAINMENT

“Creativity is allowing yourself to make mistakes. Art is

knowing which ones to keep.”~ Scott Adams

HOW ABOUT A NIGHT OF LIvE THEATRE AND DINNER?

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The 25th Annual Putnam County Spelling BeeDirected by - Roger Welch

June 12, 17-19, 24-26 at 7:30 PM June 13 & 20 at 2:00 PM

Rogers & Hammerstein’s CinderellaDirected by - Roger Welch

July 3, 8-10, 15-17 at 7:30 PM July 3 & 11 at 2:00 PM

Pump Boys & DinettesDirected by - Kasey RT Graham

July 22-24, 28-31 at 7:30 PM July 25 & August 1 at 2:00 PM

HairsprayDirected by - Kirk Mouser

August 7, 12-14, 19-21 at 7:30 PM August 8 & 15 at 2:00 PM

Cindy and her Fella June 12th-19th

A Cow, Some Beans and A Boy Named Jack

August 7th-14th

(208) 769-7780www.cdasummertheatre.com

NIC Campus Schuler Auditorium/Boswell Hall

1000 W. Garden Avenue, Coeur d’Alene, ID 83814

SOLD OUT

FINE ART STUDIO

Visit Artist Studio Downtown Coeur d’Alene

208.659.4182www.TerryLeeArt.com

214 E. Coeur d’Alene Ave

Painter

Sculptor

Cuisine Ad.indd 1 5/21/2010 4:47:03 PM

http://cdasummertheatre.com/

http://terryleeart.com/

Coeur d’Alene Summer TheatreCdA – 1000 W. Garden Ave. (208) 769-7780

Established in 1967, Coeur d’Alene Summer Theatre (CST) is Idaho’s oldest performing arts organization. CST specializes in professional productions of full-scale Broadway musicals with actors from around the nation and full orchestrations performed by the region’s most accomplished musicians. Our 2010 season includes 25th Annual Putnam County Spelling Bee, Roger’s and Hammerstein’s Cinderella, Pump Boys & Dinettes, and Hairspray. Performances take place in the Schuler Auditorium in Boswell Hall located on the campus of North Idaho College. CDASummerTheatre.com

Museum of North IdahoDowntown CdA – 115 NW Blvd. (208) 664-3448

Exhibits explore steamboats, railroads, communities, recreation, Forest Service and Coeur d’Alene Indians. Enjoy a 25-minute film on regional history. Our feature exhibit—Nordic Roots Run Deep; Scandinavians in North Idaho. Gift shop. Open April 1 to Oct. 31, 11am-5pm Tues.-Sat. MuseumNI.org

Steven A. Scroggins Fine ArtDowntown CdA – 110 N. 4th St. (208) 659-8332 (Located ½ Block North of Sherman on 4th)

At Steven A. Scroggins Fine Art we provide the highest standard of excellence through original investment quality art. We believe surrounding yourself with Fine Art is both comforting and stimulating like living with a good friend. Offering residential and commercial design and installation, plus worldwide shipping. “In our lives we make many marks, some with words, some with actions but all have a lasting impact. Make marks that are positive, honorable and brave. Make marks for the good, marks we can be proud of now and in the years to come. Because … every mark matters!” - Steven A. Scroggins. Open 10am–6pm Wed.-Sun. or by appointment. StevenAScroggins.com

Terry Lee ArtsDowntown CdA – 214 E. Coeur d’Alene Ave. (208) 659-4182

Internationally known wildlife artist, painter and sculptor, Terry Lee, has moved his Studio Downtown two blocks north of Sherman on Coeur d’Alene Avenue. Terry has created a truly unique style. It reflects a combination of the old masters known as the Fauvists (the wild beast), and a lot of Terry Lee. The Fauvist movement was direct painting using bold color. Terry embraces color with passion. Many collectors across the globe enjoy the fresh juicy color in his landscape paintings as well as his wildlife. Call Terry for an appointment and come smell the fresh paint and works in progress. TerryLeeArt.com

Steven A. Scroggins

Fine Art 110 N. 4th Downtown Coeur d’Alene

www.stevenascroggins.com 208.659.8332

Contemporary Modern Abstract

Food for Your Soul!

http://stevenascroggins.com/

http://yourgoldsmith.com/


2011 EvENTSJanuary 2011

Sandpoint Winter Carnival, (800) 800-2106 or SandpointWinterCarnival.com1 Journey to the North Pole Cruises, CdA Resort (208) 664-7280, (800) 684-0513 ext.7811 or CdAResort.com1 Holiday Light Show, CdA Resort Boardwalk (208) 688-52531 Schweitzer Lights Up the Night Parade, (800) 831-88101 Polar Bear Plunge, Sander’s Beach1 Hangover Run, CdA1-31 Eagle Watching at Wolf Lodge Bay and Beauty Bay 8-9 42nd Annual Snowshoe Softball Tournament, Hwy 57/Luby Bay Road, PriestTaste of Sandpoint, Cedar Street Bridge, (800) 800-2106 or SandpointChamber.org14-16 3rd Annual Winterfest, Cavanaugh Bay Resort, Priest15-16 Snowshoe Softball Tournament, Hwy 57/Luby Bay Road, Priest27-29 Banff Mountain Film Festival, Panida Theater Sandpoint, (208) 661-385729-30 Snowshoe Softball Tournament Finals, Hwy 57/Luby Bay Road, Priest30 George Hill Memorial Snowshoe Volleyball Tournament Hill's Resort, (208) 443-3191 or PriestLake.org30-31 Banff Mountain Film Festival, Kroc Center, CdA (208) 661-3857

February 2011Sandpoint Mardi Gras, (208) 255-18765-6 US Pacific Coast Championship Sled Dog Races, USFS Airstrip, Priest11 Annual Chocolate Walk, CdA, (208) 415-0116 or CdADowntown.com 12 Annual Kids’ Carnival, Downtown CdA, (208) 676-091712 Sweetheart Ball, Greyhound Park & Event Center, State Line, (208) 704-369225-27 Great West GymFest, CdA Resort, (208) 772-9443

March 2011Wine Extravaganza, Plaza Shops, Downtown CdA (208) 415-01165 Winterfest, Hill’s Resort, Priest12 St. Patrick’s Day Parade, Downtown CdA (208) 415-0116 or CdADowtown.com

April 2011Kite Festival, Hayden, (208) 762-1185 or HaydenChamber.org15 Exclusive Winemaker’s Dinner, Club at Black Rock (509) 232-8131 or FestivalOfWineandFlowers.com16 Logger’s Day, Nordman

May 2011 JDRF Tee Off FORE a Cure Golf Tournament and Auction, CdA Resort & Golf Course, (509) 459-6307 or JDRFNorthwest.orgLost in the ‘50s, Sandpoint, (208) 265-56788 Northern Pacific Depot Day, Wallace, (208) 752-0111 or Wallace-ID.com

June 2011Ford Ironman Triathlon, CdA, (208) 664-3194 or IronmanCdA.comCar d’Lane, Downtown CdA, (208) 667-5986 or CdADowntown.com

North Idaho Events 2010-2011

FSA COMMUNITY EVENTS CALENDAR

The Community Action Partnership serves five North Idaho counties with food bank, energy, telephone and financial assistance for our low-income population, enabling them to become self-sufficient. Please remember to contribute generously and find out how you can

help North Idaho’s hungry. (888) 725-3663

June 2010 4-6 Hayden Boat Show & Water Expo, Honeysuckle Beach (208) 762-1185 or HaydenChamber.com5 Kids Free Fishing Derby, Priest Lake Golf Course (208) 443-3191 or PriestLake.org17 Summer Sampler, Sandpoint, (800) 800-2106 or SandpointChamber.com17-19 Gyro Days & Lead Creek Derby, Wallace (208) 753-7151 or WallaceIdahoChamber.com18-19 Car d’Lane, Downtown CdA, (208) 667-5986 or CdADowntown.com19-20 Pend d’Oreille Winery Anniversary Party, Sandpoint (208) 265-8545 or POWine.com26 Schweitzer Summer Celebration, Sandpoint (208) 263-9555 or Schweitzer.com26 Kaniksu Lion’s Roar Dinner/Auction, Elkins Resort, Priest27 Ford Ironman Triathlon, CdA, (208) 664-3194 or IronmanCdA.com27 Hill’s Resort Golf Tournament, Priest Lake Golf Course

July 20102 Kids Parade, Downtown CdA, Sherman Avenue (208) 667-5986 or CdADowntown.com2-4 Bead Stampede, Kootenai County Fairgrounds, CdA (208) 676-9955 or ZizBead.com3-4 Fireworks Display, Luby Bay and Cavanaugh Bay, Priest8-11 Wooden Boat Festival, Sandpoint, (208) 255-187610 Fireworks Display in Kalispell Bay, Priest16-17 Golden Era Antique & Art Festival, Hwy 95, Plummer (208) 661-6313 or SouthLakeCdA.com16-17 River City Rod Run, Post Falls, Hot Rod Café (208) 777-1712 or HotRodCafe.com16-17 Rathdrum Days, Rathdrum, (208) 687-2866 or RathdrumDays.org17 Huckleberry Festival, Priest Lake Golf Course (208) 443-3191 or PriestLake.org17 Schweitzer Mountain Music Festival, Sandpoint (208) 263-9555 or Schweitzer.com23-24 Hayden Days, (208) 762-1185 or HaydenChamber.org23-25 JulyAmish PowWow, Greyhound Park and Event Center Post Falls, (800) 523-246423-25 Old Timers’ Picnic, Harrison, (208) 689-3669 or HarrisonIdaho.org30-Aug. 1 Art on the Green, NIC, CdA, (208) 667-9346 or ArtOnTheGreen.org30-Aug. 1 CdA Downtown Street Fair, (208) 667-4040 or CdADowntown.com30-Aug. 1 Taste of the Coeur d’Alenes, City Park (208) 660-2789 or TasteOfCdA.com

August 20101 Art on the Green, NIC, CdA, (208) 667-9346 or ArtOnTheGreen.org1 CdA Downtown Street Fair, (208) 667-4040 or CdADowntown.com1 Taste of the Coeur d’Alenes, City Park, (208) 660-2789 or TasteOfCdA.com 1 Schweitzer Huckleberry Festival, Sandpoint (208) 263-9555 or Schweitzer.com5-15 Festival at Sandpoint, (208) 265-4554 or FestivalAtSandpoint.com7 CdA Triathlon & Duathlon, CdA City Park, (208) 664-3194 or CdATriathlon.com 13-15 Artists’ Studio Drive, Sandpoint, ArtTourDrive.org13-15 Hayden Village Art Festival, City Park & Government Way, (208) 762-1185 or HaydenChamber.org20-21 Huckleberry/Heritage Festival & 5K Run, Wallace (208) 753-715120-22 Artists’ Studio Drive, Sandpoint, ArtTourDrive.org21 20th Anniversary Celebration, Blue Diamond Resort Priest21-22 CdA Wooden Boat Festival, CdA, CdAChamber.com24-28 Bonner County Fair & Demolition Derby, Sandpoint (208) 263-841425-29 North Idaho Fair & Rodeo, Kootenai County Fairgrounds, (208) 765-4969 or NorthIdahoFair.com

September 2010 4 Wooden Boat Poker Run, Blue Diamond Marina (208) 443-3191 or PriestLake.org4-5 Schweitzer Fall Fest, Sandpoint, (208) 263-9555 or Schweitzer.com4-6 Paul Bunyan Days, St. Maries, StMariesIdaho.com 5 Wooden Boat Show and Parade on Lake, Elkins Resort (208) 443-3191 or PriestLake.org 5 Priest Lake Yacht Club Gin Fizz BBQ, Hill’s Resort (208) 443-3191 or PriestLake.org11 Millie’s Jeff Bach Memorial Golf Tournament, Priest Lake Golf Course11 Jeff Bach Memorial Auction, Millie’s Restaurant, Priest11 Blues, Brews and BBQ, Cavanaugh Bay Resort, Priest12 Haul Ass to Harrison Car Show & Shine & Chili Cook-Off (208) 689-3669 or HarrisonIdaho.org 18-19 Tour des Lacs, (509) 953-9831 or RoundAndRound.com26 CdA Komen Race for the Cure, (208) 665-9888 or KomenCdA.org26 Kaniksu Lion’s Club Turkey Shoot, Nordman Store

October 20102 Oktoberfest in the Park, Harrison, (208) 689-3669 or HarrisonIdaho.org 8-16 Art from the Heart, Annual Fall Arts Festival (208) 664-2867 or ArtsInCdA.org16 Fall Harvest Ball with the Chefs of Sandpoint, Panhandle State Bank Atrium, (208) 946-6646 or FoodBank83864.com 24 Priest Lake State Park Halloween Party, (208) 443-3191 or PriestLake.org25 Oktoberfest, Downtown Sandpoint, (208) 255-1876 or SandpointOnline.com30 Halloween Party, Grandview Resort, Priest31 Trick or Treat, Downtown CdA, 4-6pm

November 20106 Winter Swap, Kootenai County Fairgrounds, CdAWinterSwap.org11 Veteran’s Day Ceremony, Veteran’s Memorial Park, CdA25 Thanksgiving Buffet Dinner, The Waterfront Restaurant Priest26-27 “Tis the Season” Arts & Craft Show, Hill’s Resort (208) 443-3191 or PriestLake.org26 Holiday Light Show Parade, Downtown CdA (208) 667-5986 or CdADowntown.com26-28 Festival of Trees, Kootenai Medical Center (208) 666-8733 26-30 Journey to the North Pole Cruises, CdA Resort (208) 664-7280 or CdAResort.com26-30 Holiday Light Show, CdA Resort Boardwalk (208) 688-5253

December 20101-31 Journey to the North Pole Cruises, CdA Resort (208) 664-7280 or CdAResort.com1-31 Holiday Light Show, CdA Resort Boardwalk (208) 688-52533-5 Yuletide Festival, Wallace, (208) 753-7151 or WallaceIdahoChamber.com 4 Hayden Holiday Parade & Lights Celebration (208) 772-44114 Christmas Tree Lighting, St. Maries, (208) 245-3563 or StMariesIdaho.com11 Winter Fest Celebration, Harrison, (208) 689-3669 or HarrisonIdaho.org 24 Santa’s Traditional Schweitzer Visit at Selkirk Lodge Sandpoint, (208) 263-9555 or Schweitzer.com31 New Year’s Eve, Schweitzer parties, (208) 263-9555 or Schweitzer.com31 New Year’s Eve Celebrations, Area Resorts

2nd Fridays April-Dec.: Art Walk, Downtown CdA, 5-8pm4th Fridays Jan.-April: Music Walk, Downtown CdA, 4-7pmWednesdays May-Oct.: Farmers’ Market, Downtown CdA 4-7pmSaturdays May-Oct.: Farmers’ Market, Hwy 95 & Prairie in Hayden, 9am-1pm

Sundays June.-Aug.: CdA Summer Concerts in City ParkSundays in July: Concerts on the Lawn, Sandpoint (208) 263-6139 or ArtinSandpoint.org Sundays June-Oct: Farmers’ Market, 6th & Sherman Green Space, Downtown CdA, 11am-3pm

ONGOING EvENTS

June 2010

4 Stem & Stein, Northern Quest Casino, (509) 325-7328

or StemAndStein.org

4-6 25th Annual ArtFest, The Park in Browne’s Addition

(5090 456-3931 or NorthwestMuseum.org

6 Taste Washington, Davenport Hotel, (206) 667-9463

or TasteWashington.org

18 Grape & Grain, The Lincoln Center, (509) 328-5855

or SpokaneAdFed.com

26-27 Hoopfest, Downtown Spokane, (509) 624-2414

or SpokaneHoopfest.net

26-27 Strawberry Celebration, Green Bluff

GreenBluffGrowers.com

July 2010Summer Camp at the MAC: Art of Science Fiction

(509) 456-3931 or NorthwestMuseum.org

3-4 Strawberry Celebration, Green Bluff


4 4th of July Neighbor Day, Riverfront Park, (509) 242-2505

10-11, 17-18 Cherry Celebration, Green Bluff


15 Cherry Pickers’ Trot & Pit Spit, Green Bluff


24 Spokane Indians 8K Pennant Race, Riverfront Park

(509) 624-0500 or RMHSpokane.org

25-26 Zak! Charity Open, Northern Quest Casino & Spokane

Country Club, (509) 747-2424 or ZakCharityOpen.org

August 20107-8 Glass on the Grass 2009, Gonzaga University

GlassOnTheGrass.com

14-15, 21-22, 28-29, Peach Festival, Green Bluff


27-28 Coaches vs. Cancer Golf Classic, (509) 242-8300

or GUCoachesvsCancer.com

27-29 Spokane Falls Northwest Indian Encampment & Pow

Wow, Riverfront Park, (509) 535-0886

28 Coaches vs. Cancer Basketball Gala, Davenport Hotel

(509) 242-8291 or GUCoachesvsCancer.com

September 20101-6 Annual Pig Out in the Park, Riverfront Park (509) 456-4386 or SpokanePigOut.com10-19 Spokane County Interstate Fair, Spokane County Fair & Expo Center, (509) 477-1766 or SpokaneCounty.org/fair11-12, 18-19, 25-26 Apple Festival, Green Bluff GreenBluffGrowers.com12 Cobra Roofing Polo Classic, Spokane Polo Club (509) 624-0500 or RMHSpokane.org 12, SpokeFest, Riverfront Park, (509) 456-7200 or SpokeFest.org18-19 Tour de Lacs, (509) 953-9831 or RoundAndRound.com24-26 ValleyFest, Mirabeau Point Park, (509) 922-3299 or ValleyFest.org25 Bridal Festival, Spokane Convention Center (208) 773-7049 or BridalFest.com

October 2010Food Services of America Food Show, Spokane Convention Center, (509) 279-7000 or SpokaneCenter.com1 Spokane Visual Arts Tour, (509) 327-6622 or SpokaneArts.org2-3, 9-10, 16-17, 23-24, 30-31 Apple Festival, Green Bluff GreenBluffGrowers.com2-4 Custer’s Fall Antique & Collectors Sale, Spokane Fair & Expo Center, (509) 924-0588 or CusterShows.com 15-17 Quilt Show, Spokane Country Fair & Expo Center GeoCities.com/WSQSpokaneChapter/15-17 Bead Stampede, Spokane County Fair & Expo Center (208) 676-9955 or ZizBead.com18 Multiple Sclerosis Auction-Octobrewfest, Spokane County Fair & Expo Center, (509) 482-2022 or NationalMSSociety.org22-23 Pumpkin Ball, Spokane Convention Center (509) 279-7000 or SpokaneCenter.com29-31 Mt. Spokane Ski Swap, Spokane County Fair & Expo Center, (509) 926-3944 or MSSP.org

November 201012 Epicurean Delight, Spokane Convention Center (509)232-4567 or EpicureanDelight.org12 Spokane Cork & Keg Festival, Mirabeau Park Hotel (509) 467-7744 or SpokaneCorkAndKeg.com12-14 Inland Craft Annual Sale & Exhibition, Spokane Convention Center, (509) 466-7474 or InlandCrafts.org13 Winter Knights Snow Show, Spokane County Fair & Expo Center, (509) 838-5252 or WinterKnights.org19-21 Holiday Wine Fest, Spokane Area Wineries SpokaneWineries.net20-21 Fall Folk Festival, Spokane Community College (509) 747-2640 or SpokaneFolklore.org20-22 Christmas Arts & Crafts Show, Spokane Fair & Expo Center, CusterShows.com25-Dec. 25 Holiday Memories, Green Bluff GreenBluffGrowers.com

December 20104 Mobius Kids Santa Breakfast, Davenport Hotel

(509) 624-5437 or MobiusSpokane.org

17-19 Spokane Symphony: The Nutcracker, INB Performing

Arts Center, SpokaneSymphony.org

31-Jan.1 First Night Spokane, (509) 252-5027

or FirstNightSpokane.org

2011 EvENTS

January 2011Festival of Foodies, Spokane Community College

(509) 242-2668

1 First Night Spokane, (509) 252-5027

or FirstNightSpokane.org

29 Chefs Culinary Classic, The Davenport Hotel

(509) 232-8131 or CMNSpokane.org

February 2011Spokane Visual Arts Tour, (509) 327-6622

or SpokaneArts.org

A Taste of Hope Benefit, The Lincoln Center, (509) 499-1679

or TheIsaacFoundation.org

3-13 Spokane International Film Festival, AMC Theatres River

Park Square, (509) 624-2615 or SpokaneFilmFestival.org

24-27 Annual Home & Yard Show, Spokane Fair & Expo

Center, CusterShows.com

March 2011Annual Wine and Gourmet Gala, (509) 434-5063

4-6 Annual Spring Arts & Crafts Show, Spokane Fair & Expo

Center, CusterShows.com

12 Rypien Foundation Winemakers’ dinner, Manito Golf &

Country Club, (509) 747-2424 or MarkRypienFoundation.org

April 201116 Festival of Wine & Flowers, Manito Golf & Country Club

(509) 232-8131 or FestivalOfWineAndFlowers.com

22-24 Annual Spring Antique & Collectors Sale, Spokane Fair

& Expo Center, CusterShows.com

May 2011Bloomsday, (509) 838-1579 or BloomsdayRun.org

Spokane Lilac Festival, (509) 535-4554

or SpokaneLilacFestival.org

June 20113-5 26th Annual ArtFest, The Park in Browne’s Addition

(509) 456-3931 or NorthwestMuseum.org


Spokane Area Events 2010-2011

Please remember to contribute generously to Second Harvest Food Bank! Find out how you can help Spokane’s hungry by donating either food or funds and contact them at 534-6678 or see the website at: shfoodbank.org

Want to know more? For more information on events, go to our online Community Events Calendar @

FSA COMMUNITY EVENTS CALENDAR

Please remember to contribute generously to Second Harvest Food Bank. Find out how you can help Spokane’s hungry by donating either food or funds and contact them at (509) 534-6678 or see the Web site @ SHFoodbank.org

1st Friday Art Walks: Downtown Spokane galleries (509) 625-6081 or visit SpokaneArts.org Summer Saturdays at the MAC: Make-and-take activities for the family, 12-3pm, (509) 363-5328Sundays in the Garden: Manito Park Garden Center (509) 625-6200

Spokane Indians Baseball: Avista Stadium, (509) 535-2922 or SpokaneIndiansBaseball.comJun.-Oct., Sat. & Wed.: Farmers’ MarketPerforming Arts Events: Spokane Convention Center TicketsWest, (509) 325-7328 or TicketsWest.com

ONGOING EvENTS

So … you’re thinking there’s just a few too many tourists occupying your favorite tables in town and thinking that a little peaceful repose would be nice amid the flurry of summer activity? When the Northern most counties of Idaho swell with visitors, that’s exactly the time to start thinking about a little diversion to the Palouse and Lewis Clark Valley.

Taking a little drive through pastoral fields, through tiny farmland towns to the collegiate Mecca of the Palouse is just the ticket for a summer trip. This is when Moscow, Idaho, and Pullman, Wash., are now vacated of students and the proprietors there are most eager for a few visitors of their own. Pullman and Moscow are only eight miles apart, and another 30 or so miles will get you down a 2,000 foot hill into the beautiful

Lewis Clark Valley. This area is referred to as The Gateway to Hell’s Canyon, North America’s deepest river gorge. It’s worth a stop at the top before you

descend for a photo opportunity to view the entire span of the valley below, where Lewiston and Clarkston are just across the Snake River from each other. It may surprise you to know that there are several wineries and breweries there for the tasting with glasses awaiting you.

This area could easily be a day trip, only two hours away, but why not spend the night and enjoy the best of the area

and a little recreation while you’re at it. Lewiston jet boat tours make it fun to explore the scenery of Hell’s Canyon, and the valley is famous for its early and late season golf retreats.

“One of the very nicest things about life is the way we must regularly stop

whatever it is we are doing and devote our attention to eating.”

~Luciano Pavarotti and William Wright - Pavarotti, My Own Story


Get Outta Town!

HOW ABOUT A LEISURELY CULINARY ROAD TRIP THIS SUMMER?

STO

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& P

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: JE

AN

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reD Door



ELKINS

We thought we’d offer you a brief primer on where the Sizzle’n hot spots are that are a must when you go.

Moscow All walking distance downtown:

Breakfast Club – THE place in the Palouse for the all-American breakfast; they are busy but fast and delicious. 501 S. Main St. (208) 882-6481

One World Café – Coffees and non-coffee alternatives, breakfast and lunch with live music at night. 533 S. Main St. (208) 883-3537

Camas Prairie Winery – Idaho’s oldest independent winery is open Noon-6:30pm Mon.-Sat. 110 S. Main St. (208) 882-0214

Coeur d’Alene Brewing Co. – Try the Vanilla Bourbon Stout for a real treat, and of course the Huckleberry Ale is the reliable crowd pleaser, too. 226 W. 6th St. (208) 882-2739

John’s Alley – One of the largest selections of draft and bottled beer and the place to find live music. 114 E. 6th St. (208) 883-7662

Nectar – This is where you must have wine and dinner. Try one of their carefully selected flights, then decide on one you like and get a glass of it. Get the artisan cheese plate with honeycomb and anything at all from the inventive entrée list. 105 W. 6th St. (208) 882-5914 for reservations.

Red Door – Most excellent cocktails ever, prepared with skill and served with care. Try “The Modern” and something from the small-plate menu. 215 S. Main St. (208) 882-7830

West of Paris – One must always do the escargots at a French restaurant eh? And, the Filet de Canard a l’Orange, flambé au Pastis de Marseille, to finish with Lavender crème brulee. 403 S. Main St. (208) 596-8189 for reservations

Wawawai Canyon Winery – It's always a good time for wine tasting! 5602 SR-270, Pullman (on Moscow-Pullman Hwy) (509) 338-4916

Get Outta Town!

reD Door reD DoorbreakfaSt Club John’S alleyone worlD Cafe

neCtar

Coeur D’alene brewing alehouSereD Door weSt of PariS



ELKINS

Pullman

Black Cypress – Try the Cypriot Sandwich, Turnip the Beets and then the Kima Spaghetti. 215 E. Main St. (509) 334-5800 for reservations

Daily Grind Coffee House – The coffee gathering place in Pullman with espressos and other beverages, breakfast burritos, sandwiches and soups, and did I say cinnamon rolls? 230 E. Main St. (509) 334-3380

Dupus Boomers Restaurant – A popular hangout for the sports enthusaist pub crowd with a festive atmosphere. 1500 NE Terrell Mall (509) 332-1252

Merry Cellars – Try the Carmenere, the Crimson blend, the award-winning Merlot or 2006 Columbia Valley Syrah, the Dolce Vita made with local blackberries, oh … try them all! Open 1-6pm Tues.-Sat. 1300 NE Henley Ct. (509) 338-4699

Palouse Ridge Golf Club, Banyans on the Ridge – With a sweeping view of the Palouse below and the extensive menu, this is a beautiful setting for a leisurely lunch or dinner. Try the Blackened Halibut Fish Tacos or Seared Tuna Salad for lunch; for dinner Pork Chops with apple brandy butter or Grilled Salmon Gnocchi. 1260 Palouse Ridge Dr. (509) 335-8474

Paradise Creek Brewery in the Old Post Office – From Washington’s newest brewpub, try their Dirty Blonde or Postal Porter. And, food is on board with specialty pizzas and the best French fries in Pullman. 245 SE Paradise St. (509) 338-9463

South Fork Public House – We love a name with “fork” in it here at the Cuisine office. Try the Scorpion Tails, the Bangers & Mash and one of their great brews on tap. 1680 S. Grand (509) 332-3675

Swilly’s – Start with the Roasted Red Pepper Ravioli, then the Sage-Chipotle Pork Tenderloin with Vanilla Fig Sauce. 200 SE Kamiaken St. (509) 334-3395 for reservations

WSU Cougar Creamery and Ferdinand’s Ice Cream Shop – So much more than super delicious ice cream! You will find their famous Cougar Gold and other cheeses, along with local honey. And, purchasing here helps support the student employees of WSU. 2035 NE Ferdinand’s Lane, WSU Campus (800) 457-5442

Zeppoz – Bowling, casino, arcade, parties, restaurant and bar; what more could you ask for? Fully packaged fun and food for all ages of kids. 780 SE Bishop Blvd. (509) 334-7101

ParaDiSe brewing Co. Pullman

DuPuS boomerS, Pullman



ELKINS

Lewiston / Clarkston Valley

Antonio’s Restaurant – Serving Italian specialties at great prices and a beautiful fresh salad bar. 1407 Main, Lewiston (208) 746-6262

Basalt Cellars – The Lewis Clark Valley actually has a history of grape growing and wine making more than 100 years ago, and they are determined to bring it all back to life. Open Noon-5pm Wed.-Sat. 906 Port Dr., Clarkston (509) 758-6442

Clearwater Canyon Cellars – Using local vineyards as much of their source for local vintages and blends, open 1-5pm Sat., May through Christmas. 1708 6th Ave. Ste. A, Lewiston (208) 816-4679

Fazzari's Pizza – Clarkston's family pizza place. 1281 Bridge St. (509) 758-3386

MJ Barleyhoppers Brewery at the Red Lion Hotel – Yes, it’s a brewery! It’s a must find destination with Blues and Brews on the deck starting at 6 pm throughout the summer. And, as the area’s largest hotel, it's a great place to stay if overnight plans are in order. 621 21st St., Lewiston (208) 799-1000

Riverport Brewing Co. – Has a Blonde Moment, Sevin Devils I.P.A and Bedrock Bock. They are next door to Basalt Cellars. 150 9th St. Ste. B, Clarkston (509) 758-8889

Rooster's Landing – Waterfront dining and bar in a casual atmosphere. 1010 Port Way, Clarkston. (509) 751-0155

Strike & Spare Bar & Grill – They are the experts when it comes to turkey! Not just for Thanksgiving, but they always have fresh roasted turkey. Try a sandwich or the soup! 244 Thain Rd., Lewiston (208) 743-8883

Sycamore Street Grill is rumored to be the finest in the Valley and is highly reviewed consistently across the usual Internet pontificators. 900 6th St., Clarkston (509)751-0881

Exploring the tastes of the Palouse and Lewis Clark Valley’s exquisite cuisines, brews and wines is sure to be a great little summer retreat. Summer is the perfect time for both a cruise and summer rates that are perfect for a getaway. And, the serenity of the sweeping Palouse farmlands might be just the ticket for a little conversation along the way.

Get Outta Town!

GETTING THErEIT’S ABOUT A TWO-HOUR DRIvE FROM COEUR D’ALENE TO LEWISTON,

IDAHO. DRIvE 84 MILES SOUTH ON HWY 95 TO MOSCOW, IDAHO, AND

ANOTHER 32 MILES DOWN TO THE LEWIS CLARk vALLEY. ON THE WAY

BACk, IF HEADED TO PULLMAN, GO 32 MILES NORTH ON HWY 195 IN

WASHINGTON TO PULLMAN, THEN HWY 27 TO PALOUSE, WASH, AND

ACROSS HWY 6 TO HWY 95 N. FOR THE TRIP BACk.

FIND MORE INFORMATION ABOUT ACTIvITIES AND EvENTS IN THE

PALOUSE AND LEWIS CLARk vALLEY @ PullmanChamber.Com

moSCowChamber.Com or hellSCanyonviSitor.Com

merry CellarS, Pullman wSu Creamery, PullmanblaCk CyPreSS, Pullman

banyanS at the PalouSe riDge golf Club, , Pullman

baSalt CellarS, ClarkSton


http://hellscanyonvisitor.com/


ELKINS

Drive down on any given Friday evening for a start on the weekend at The Red Door. Try “The Modern” cocktail, and with a constantly evolving menu, there will be something outstanding and interesting for everyone. Enjoy an overnight stay at The Best Western University Inn or La Quinta Inn in Moscow.

The Breakfast Club or One World Cafe will give you a good start to the day, and a little shopping is in order. Start with a stop-in for some Cowgirl Chocolates, where you will find the coolest spicy chocolates this side of the Pecos. Pick up a pound of their new Spicy Cherry Mango Macadamia Nut Dark Chocolate Bark, and possibly stop in at Ferdinand’s at the WSU Creamery in Pullman for some of that famous Cougar Gold cheese.

A round of golf at Palouse Ridge in Pullman is a must for golfers. This course is rated by Golf Digest and Golfweek as the No. 2 Best New Courses of 2009 and considered one of the best collegiate courses in the country.

Enjoy the view overlooking the green with lunch at their Banyans restaurant, and then stop in at nearby Merry Cellars for a taste of their award-winning wines. Merry Cellars is a renowned local winery making hand-crafted premium wines that will impress you enough

to take several of them home with you. Heading back to Moscow for dinner would

be a prime time to enjoy the sheer sweetness of Nectar at the close of the day. For the love of food and wine, Nectar restaurant and wine bar is one that shouldn’t be missed on a trip to the Palouse. This cozy café has a most excellent selection of wines and offers a variety of flights that allow you to taste several very nice wines without buying the whole bottle. Unless, of course, you find one you simply must continue on with.

The attention to detail is apparent in everything they serve, and the menu offers a fabulous array of starters, inventive salads and their unique mac and cheese made with Cougar Gold. Entrées include pastas to steak and fish with a Nectar flair all their own. Order a soufflé for dessert early in the meal, if available. The atmosphere here is one to savor as much as the meal and will leave you completely satisfied … and craving more.

Stay, eat, recreate and celebrate. Then rest well for one more night and you’re ready for whatever meandering path you choose to take back to Coeur d’Alene.

And ... we hope you enjoy these helpful tips on planning your culinary adventure.

NECTAR OF THE GODS

Taste Worth the Trip

GETTING THErE

IT’S ABOUT 84 MILES AND

TAkES ABOUT AN HOUR AND

A HALF TO GET TO MOSCOW

DRIvING SOUTH ON HWY

95 DIRECTLY TO MOSCOW.

ON RETURNING, IF YOU ARE

COMING FROM PULLMAN, JUST

HEAD NORTH ON HWY 27 TO

PALOUSE THEN EAST ON HWY 6

TO HWY 95 TO GET BACk TO THE

COEUR D’ALENE AREA.

For a few enjoyable variations on this itinerary see our Get Outta Town feature a few pages to the left.

La Quinta Inn Moscow ~ 185 Warbonnet Dr., Moscow (208) 882-5365Best Western University Inn ~ 1516 Pullman Rd., Moscow (208) 882-0550

Palouse Ridge Golf Club ~ Banyans on the Ridge at 1260 Palouse Ridge Dr. (509) 335-8474 PalouseRidge.com ~ Stay and play package at Holiday Inn Express, Pullman (509) 334-4437

MoscowBreakfast Club ~ 501 S. Main St. One World Café ~ 533 S. Main for coffee/breakfast*Reservations recommended:Nectar ~ 105 W. 6th St., Moscow (208) 882-5914Red Door ~ 215 S. Main St. (208) 882-7830

PullmanMerry Cellars ~1300 NE Henley Ct. (509) 338-4699Paradise Brewing Co. in the Old Post Office 245 SE Paradise St. (509) 338-9463WSU ~ Ferdinand’s at the WSU Creamery 2035 NE Ferdinand’s Lane (800) 457-5442

Caterina Lone Canary

Caterina • Lone Canary - 905 N. Washington (509) 328-5069 Townshend Cellar -16112 Greenbluff Rd. (509) 238-1400

Don Townshend recently purchased both the Caterina and Lone Canary wine brands and has moved them both into the beautiful historic Broadview Dairy Building after a remodel of the tasting and event room. Don is known for a history of excellence in winemaking for his Townshend Cellar wines since 1995 and now joins forces with Dave Harvey to create wines with new and

traditional styles. Caterina’s established award winning Italian varietals and new world Lone Canary wines are sure to be yet another way for Townshend’s winemaking skills to shine. A historic location joins history in the making as Caterina and Lone Canary influence the Spokane wine industry’s evolution. TownshendCellar.com / CaterinaWinery.com / LoneCanary.com

Townshend Cellar

http://caterinawinery.com/

http://lonecanary.com/

http://townshendcellar.com/

c · e · l · l · a · r · s Merrym e r r y c e l l a r s . c o m

Winery and Tasting room:

1300 NE Henley Court | Pullman, Washington

Open 1pm-6pm Tuesday thru SaturdayAlso by appointment 509.338.4699

b e m e r r y @ m e r r y c e l l a r s . c o m

http://merrycellars.com/

Documents

Idaho Cuisine 2010-2011