Ice CreamMrs. Poling

http://shop.lifesmokevapors.com/shop/smokepass-eliquid-homemade-vanilla-ice-cream/

Original recipe

• 1 3 oz box instant vanilla pudding• 2 cups sugar• 1 12 fl oz can evaporated milk• ½ gal whole milk

• Makes 16 1 cup servings

http://burnstomachfat101.com/wp-content/uploads/2012/04/refined_sugar-137163701.jpg

Directions

• Add liquid ingredients to ice cream maker metal cylinder

• Add dry ingredients and stir until blended• Put in dasher and lid• Place metal cylinder in plastic bucket• Add ice and salt• Plug in motor and let it mix until motor stops

Recipe converted metric

• 85 g vanilla pudding• 473 mL sugar• 355 mL evaporated milk• 1892 mL Whole milk

• 3 oz x 1 lb x 454 g = 85 g16oz 1lb

Chemical change

• No chemical changes involved

Physical change

• Temperature decreases• Liquid turns to solid• Air gets mixed in with other ingredients

An ionic compound involved

• Name• Formula• Ions• Probably get to this 6th or 7th week

A covalent compound involved

• Name• Formula• Polar or nonpolar• Intermolecular forces• Probably get to this 6th or 7th week

stoichiometry

• Adjust the recipe to serve your class• Show all new amounts and 1 sample

conversion• Probably get to this 11th or 12th week• Start presentations one a day after we cover

this• Students sign up for due date

Is it practical to make adjusted amount?

• Explain why or why not• Prepare the food with whatever amount they

want

energy

• Maybe do something with the Calories in the food

• Not sure how to do this, might drop it or make it extra credit

• Probably get to this 16th week

Work cited

• http://shop.lifesmokevapors.com/shop/smokepass-eliquid-homemade-vanilla-ice-cream

• You must credit where you got any information that didn’t just come from your brain because you learned it in class