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@ SUNBEAM

@ 1984 NORTHERN ELECTRIC COMPANY

Chicago, Illinois 60625 c:m~:::;"g:.~~

Whenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowed,includingthefollowing:1.Readallinstructions. 7.Theuseof attachmentsnotrec-2.Toprotectagainstriskofelectricalommendedor sold with the iceshock,donotputmotorpowerunit creammaker/citrusfruitjuicermayinwateror otherliquid. causefire,electricshockor injury.3. Closesupervisionis necessary8. Donot useelectricicecreamwhenanyapplianceis usedbyor maker/citrusfruitjuiceroutdoors.nearchildren. 9. Donot let cordtouchhotsur-4. Unplugfromoutletwhennotin faces.Toreducerisksofbecominguse,beforeputtingonortakingoff entangledinortrippingonalongerparts,andbeforecleaning. corda shortcordis provided.Do5. Avoidcontactingmovingparts. notdrapecordoveredgeof table6. Donotoperateyouricecream whereit canalsobepulledonbymaker/citrusfruitjuicerwithadam- children.Seeinstructionsbelowforagedcordorplug,oraftertheappli- useof ExtensionCords.ancemalfunctions,isdropped,orisdamagedin anymanner.Returnap-plianceto the nearestauthorizedservicefacility for examination,I~pair,or adjustment.

ExtensionCords:If anextensioncordis used:(A)Theelectricalratingof theex-tensioncordshouldbeat leastasgreatastheelectricalratingof theappliance.(B)Theextensioncordshouldbearrangedso it will notdrapeoverthe countertoportabletopwhereit canbepulledbychildrenortrippedoveraccidentally.(C)Becertainthattheconnectionbetweenthepowerplugandtheextensioncordisnotwetor allowedto lie in water.

Now you can make your favorite fresh citrusdesserts with the Sunbeam Ice Cream Makerand Citrus Fruit Juicer.

It's easy to prepare and serve old fashionedhomemade ice cream, frozen yogurt, sherbet,fresh fruit ices, sodas and sundaes. Now youand your family will enjoy Fresh -Natural -Healthier homemade desserts in minutes.

When you first use your new Ice Cream MakerlCitrus Fruit Juicer, take your time in assemblingand handling the various parts. After a few usesyou will become accustomed to fitting the partstogether quickly and easily. REMEMBER THEPOWER UNIT IS COMMON TO BOTH THE ICECREAM MAKER AND CITRUS FRUIT JUICER.

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ICE CREAM MAKER

CITRUS FRUIT JUICER

Support Arm Cover ~Recess

Locking TabStem

Dasher

@+--JUiCer

tX Container

Drive Hubl )..(

Locating Tab

~ -~1-- Lug

rpower UI-Power Plug

Storage Lid ~Cream Can

Recess Rim

IceBucket ,

DriveHub_

Locating Tab

Lug-Power Unit

Power PlugPage 2

The same basic steps outlined below should beused for all types of citrus fruits, Le. oranges, tan-gerines, limes, grapefruits, or lemons.

1 . let fruit reach room temperature before juicing.This takes approximately one hour.

2. Before cutting, roll fruit between palm of handand hard surface to loosen fibers.

3. Cut fruit in half (between two ends).

4. Place container with juiceron power unit and rotate slowlyuntil it drops securely intoplace, engaging the locatingtab.

1. Unplug cord from wall outlet, wipe power unitwith a slightly damp cloth after use. Do not usesoap or detergent. Dry thoroughly. Do not im-merse in water.

2. Wash the juicer and container in hot, soapy,water. Rinse and dry each part thoroughly.NOTE: DO NOT PUT PLASTIC PARTS INDISHWASHER.

5. Plug into 120 volt AC ONLY.6. Slide switch down to "ON" position to start themotor.

7. With motor running, push fruit half down onjuicer to begin juicing. Rotate fruit from side toside of juicer to get all the juice.8. Stop squeezing fruit BEFORE the juice levelreaches the juicer basket. This will prevent thefreshly squeezed juice from mixing with pulp andseeds in the juicer basket.

9. Slide switch up to "OFF" position andUNPLUG before removing any parts.

3. This product is for household use only.

4. No lubrication is required. Servicing other thanroutine cleaning should be referred to the author-ized service station.

Delicious Homemade Ice Cream is easy and fun to make when you are prepared and when you FOllOWINSTRUCTIONS.

1. Wash your cream can, cover and dasherthoroughly in hot, soapy water before using forthe first time. Rinse well, dry, and allow creamcan, cover and dasher to cool.2. Plan ahead-Aside from the Sunbeam IceCream Maker and mixture to be processed youwill need:

Five trays of ice cubespremade in yourfreezer.

Two cups of ordinarytable salt.

Two cups of coldwater.

3. Prepare Ice Cream MixtureSelect your favorite Ice Cream Recipe or use Un-cle Walt's Old Fashioned Ice Cream Base. Placeice cream mixture in cream can and chill in therefrigerator for at least 30 minutes. The cooledmixture will freeze faster and more evenly.

4. To prevent any excess water from getting onyour counter top, place paper toweling beneathyour Ice Cream Maker, but be sure not to blockthe air inlet.

5. See chart below to determine preferred icecream texture.

1. Carefully read throughCheck List.

2. Place ice bucket on powerunit and rotate lightly until itdrops securely into place,

."gag'"g locat'"g"II'. I ~ J3. Remove prepared ice creammixture from refrigerator. Fillcan only 1/2 full as mixture willexpand during churning process. (Sherbet, icesand frozen yogurt may be filled to a higher level ifcream is not used in recipe).

4. Insert dasher. Be sure bot-tom end of dasher fits intodimple of can.

5. Placesupport armcoveroverdasher stem at center. Snapsupport arm cover over thetwo recessed areas on icebucket rim.

6. Plug into 120 volt AC outletONLY before packing with iceand salt.

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IODIZEDSMOOTH ICE CREAM ICE CUBES TABLE SALT TIME

2 Quarts5 Trays 2 Cups

30 to 401.9 Liters Minutes

IODIZEDCOARSE ICE CREAM TABLE SALT TIME

2 Quarts21/2Cups

20 to 301.9 Liters Minutes

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'7. Slide switch down to "ON" position to start themotor. NOTE: The dasher will remain stationary

'while the cream can rotates.I18. While the cream can is turning:I a. Distribute one tray of ice cubes uniformly

around the cream can.

b. Pour one cup of water over the ice cubes.

c. Sprinkle approximately 5 tablespoons oftable salt uniformly. Continue layering atray of ice cubes with 5 tablespoons of saltuniformly around the cream can untill all 5trays of ice cubes have been placed into icebucket. Slowly pour one cup of waterevenlyover the top layer so that the water "wetsdown" the salt and ice in the bucket.Sprinkle on another layer of salt.

NOTE: The ice bucket MUST be filled with icecubes. If your ice cube trays produce smaller thanstandard size cubes, be certain to use enoughtrays to fill the ice bucket to the top, but not over,the edge.

9. Ice cream should churn approximately 25 to40 minutes. Occassionally your Ice Cream Makermay not stop when the ice cream mixture is com-

'plete. If this happens, unplug unit after 50 minutes.The ice has generally melted and additionalfreezing will not occur or be necessary.Special Note: Should your Ice Cream Maker stopbefore churning is complete (approximately 25 to40 minutes), check to see if large cubes are jam-med against the rotating cream can.

10. Slide switch up to "OFF" position andUNPLUG before removing any parts.

Ilf you wish to harden the ice cream, select either.of the following methods:'1. Ice Cream Can Method

a. Remove dasher as illustrated above.b. Push ice cream down into can.

c. Cover can with storage lid.d. Place in freezer for 1 to 2 hours.

1

1. The consistency of ice cream varies. The firm-

I ness of ice cream depends on the mixture used,J room temperature, size of ice, and temperature,of mixture before it's churned. For best results,place ingredients in metal cream can, mix andchill in refrigerator several hours or overnight.

2. TOO SOFT. If churning takes longer than 40minutes or the ice cream is too mushy, add moreice and 6 tablespoons of salt to stimulate the coldtransfer to the cream can. If ice cream is still toomushy, add more ice and an additional 6 table-spoons of salt. This procedure should stiffen theice cream to a fluffy mashed potato texture.

.11. To disassemble support arm cover:

a.Grasp rim of ice bucket near support armcover.

bWith other hand,place two or threefingers in recessof support armcover. Pressthumb against icebucket. Gently pull support arm covertoward you and lift off.

12. Carefully lift cream can out of ice bucket.Make certain that the salt and water do not get in-to the ice cream mixture. Thoroughly wipe off theice and salt around ice cream can with dasherstill in place.

13. Lift out dasher and scrape clean with rubberspatula.14. Push ice cream down into can.

15. Cover cream can with enclosed white storagelid to harden or "ripen" (see "How To Harden"instructions). Should you prefer not to hardenyour fresh ice cream, it should be served immedi-ately. Without the hardening process, the icecream is a soft cream consistency and will meltquickly.

2. Plastic Container Method

a. Spoon ice cream into plastic containers.Allow 1/2 inch for expansion.

b. Push ice cream down into container andcover with a tight fitting lid.

c. Place in freezer for 1 to 2 hours.

3. TOO HARD OR LUMPY. When the churningtime is less than 20 minutes and the ice cream iscoarse and lumpy throughout, try adding lesssalt and finer chopped ice.

4. When making less than 2 quarts of ice cream,motor shut-off may not occur. Ice cream shouldchurn approximately 20 to 40 minutes or until themotor stops.5. Homemade ice cream is very dense. Onequart weighs about the same as 2 quarts of com-mercial ice cream. So don't be surprised if yourhomemade ice cream gets very hard in yourfreezer. Simply soften, if desired, by placing icecream in the refrigerator for 10-15 minutes beforeserving. .

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