15
ICC CATERING POLICIES ICC CATERING POLICIES THE ITALIAN CONFERENCE CENTER WELCOMES YOU AND YOUR GUESTS! Thank you for your interest in our ser- vices. Please review the policies of our Catering Department, as outlined on this page. We want to meet your spe- cific requirements, so that your func- tion runs as smoothly as possible. Hence, we need to state clearly the basic rules underlying your contract. We welcome any questions you may have about the following. CONFIRMATIONS & CHANGES 1. The Catering Department must be notified as to the number of guests expected and the menu selected thirty (30) working days in advance of your office is open 9:00 a.m.-5:00 p.m., Monday through Friday.) Final confirmation of the number of guests to be served at any meal func- tion must be made no later than 72 hours prior to the scheduled event. If no final count is received, the num- ber given in the original arrangements will be used, and will not be subject to reduction. Minimum charges will be based upon this guaranteed number, or the actual number served if greater than the guarantee. A minimum of 50 guests is required for all buffets. 2. If an event is cancelled with less than two (2) months notice, the cus- tomer is liable for the full amount of the expected charges unless the room can be re-booked for that date at an equivalent level. If the guaranteed number differs greatly from the antici- pated attendance at an event at the time of booking, the Center reserves the right to reassign the function to a different space and adjust the fee accordingly. 3. Rental charges apply to all rooms used for meetings, exhibits, receptions and wedding ceremonies booked through the Catering Department. Room rates may vary with the nature of the function. FOOD & BEVERAGE RESTRIC- TIONS 4. Entree selection on banquet menus for parties of 100 or more is limited to one (1) choice unless special dietary or religious laws must be observed. Two (2) or more entrees will incur an addi- tional charge of $2.00 per entree. All dietary requests must be given to the Catering Department office no less than 72 hours prior to the event. 5. Our policies do not permit food or beverages to be brought into our func- tion rooms from outside the Center by customers or outside vendors. Current Health Department rules do not allow food to be taken off the premises after it has been prepared. 7. The full charge for entrees will be added to the bill based on the final count 72 hours prior to the event. Food and beverage prices are subject to change without notice due to changing market costs. 8. A 20% service charge applies to all food and beverage ordered. 9. Groups requesting sales tax exemp- tion must submit a copy of their state tax exempt certificate no later than three (3) days prior to the function. PARKING 10. Complimentary parking is provid- ed for banquet patrons, except during lakefront festival times; then, posted rates apply. Our lot is located on the south side of the building. FINANCIAL TERMS & POLICIES 11. For cash bars, a bartender fee of $100.00 will be charged for each catered event lasting four (4) hours or less. For each additional hour after the fourth, the fee will be $10.00 per hour per bartender. The bartender fee will be waived if $275.00 per bartender is reached in liquor sales. One bartender is scheduled per 75 people. A cocktail package plan is available for groups of 25 or more. 12. An additional labor charge will be added for any change in set-up or style on the day of the event. 13. Whenever any special event requires the Center to rent any equip- ment, audio or video components, linens, tables, etc., the customer will be charged accordingly. 14. Advance payment shall be made for all functions, unless credit has been established to the satisfaction of the Center. For all events, a deposit is required within ten (10) days of receipt of the signed contract. Total anticipated costs (100%) must be paid three (3) days prior to all events. 15. If final costs exceed $200.00 and payment is made less than 15 days prior to the function, it must be by: >cash >certified check >major credit card >established business credit Regardless of the form of payment, all functions without established business credit must provide a major credit card number on the returned contract, along with the cardholder’s name (as it appears on the card) and the card expiration date. 16. A finance charge of 1-1/2% per month (18% annually) will be applied to any unpaid balance thirty (30) days after the event. If full payment is not received within 45 days, the customer’s account will be turned over to collection. The cus- tomer shall also bear all costs of collect- ing the debt. CONTROL & LIABILITY 17. The Center reserves the right to inspect and control all parties, meet- ings, receptions, etc. held on the premises. 18. The Center will not assume any responsibility for damage or loss of any merchandise or articles, equipment or decorations left in the Center before, during and after the function. 19. The customer agrees that he/she is responsible for any damage done to the premises during the period of time that guests are under his/her control, or the control of any independent contractor hired by the customer. This policy statement of Nov 1, 2012 supersedes all previous documents of this nature. 6. The Center is a licensee of the city, state and federal agencies that regulate the sale and service of alcoholic beverages and food. Therefore, we do not allow alcoholic drinks and food to be brought into or taken out of our facility. We offer a complete selection of beverages to comple- ment your food. The ICC has the right not to serve alcohol to any person under the age of 21.

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Page 1: ICC Catering Menu

ICC CATERING POLICIES

ICC

CATE

RIN

G P

OLI

CIES

THE ITALIAN CONFERENCECENTER WELCOMES YOUAND YOUR GUESTS!Thank you for your interest in our ser-vices. Please review the policies of ourCatering Department, as outlined onthis page. We want to meet your spe-cific requirements, so that your func-tion runs as smoothly as possible.Hence, we need to state clearly thebasic rules underlying your contract.We welcome any questions you mayhave about the following.

CONFIRMATIONS & CHANGES1. The Catering Department must benotified as to the number of guestsexpected and the menu selected thirty(30) working days in advance of youroffice is open 9:00 a.m.-5:00 p.m.,Monday through Friday.)

Final confirmation of the number ofguests to be served at any meal func-tion must be made no later than 72hours prior to the scheduled event.

If no final count is received, the num-ber given in the original arrangementswill be used, and will not be subject toreduction. Minimum charges will bebased upon this guaranteed number, orthe actual number served if greaterthan the guarantee.

A minimum of 50 guests is required forall buffets.

2. If an event is cancelled with lessthan two (2) months notice, the cus-tomer is liable for the full amount ofthe expected charges unless the roomcan be re-booked for that date at anequivalent level. If the guaranteednumber differs greatly from the antici-pated attendance at an event at thetime of booking, the Center reservesthe right to reassign the function to adifferent space and adjust the feeaccordingly.

3. Rental charges apply to all roomsused for meetings, exhibits, receptionsand wedding ceremonies bookedthrough the Catering Department.Room rates may vary with the natureof the function.

FOOD & BEVERAGE RESTRIC-TIONS4. Entree selection on banquet menusfor parties of 100 or more is limited toone (1) choice unless special dietary or

religious laws must be observed. Two(2) or more entrees will incur an addi-tional charge of $2.00 per entree. Alldietary requests must be given to theCatering Department office no lessthan 72 hours prior to the event.

5. Our policies do not permit food orbeverages to be brought into our func-tion rooms from outside the Center bycustomers or outside vendors. CurrentHealth Department rules do not allowfood to be taken off the premises afterit has been prepared.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic bever-ages. Therefore, we do not allow alco-holic drinks to be brought into or takenout of our facility. We offer a completeselection of beverages to complementyour food. The ICC has the right not toserve alcohol to any person under theage of 21.

7. The full charge for entrees will beadded to the bill based on the finalcount 72 hours prior to the event.Food and beverage prices are subject tochange without notice due to changingmarket costs.

8. A 20% service charge applies to allfood and beverage ordered.

9. Groups requesting sales tax exemp-tion must submit a copy of their statetax exempt certificate no later thanthree (3) days prior to the function.

PARKING10. Complimentary parking is provid-ed for banquet patrons, except duringlakefront festival times; then, postedrates apply. Our lot is located on thesouth side of the building.

FINANCIAL TERMS & POLICIES11. For cash bars, a bartender fee of$100.00 will be charged for each cateredevent lasting four (4) hours or less.For each additional hour after thefourth, the fee will be $10.00 per hourper bartender. The bartender fee willbe waived if $275.00 per bartender isreached in liquor sales. One bartenderis scheduled per 75 people. A cocktailpackage plan is available for groups of25 or more.

12. An additional labor charge will beadded for any change in set-up or styleon the day of the event.

13. Whenever any special eventrequires the Center to rent any equip-ment, audio or video components,linens, tables, etc., the customer will becharged accordingly.

14. Advance payment shall be madefor all functions, unless credit has beenestablished to the satisfaction of theCenter. For all events, a deposit isrequired within ten (10) days ofreceipt of the signed contract. Totalanticipated costs (100%) must be paidthree (3) days prior to all events.

15. If final costs exceed $200.00 andpayment is made less than 15 daysprior to the function, it must be by:

>cash>certified check>major credit card>established business credit

Regardless of the form of payment, allfunctions without established businesscredit must provide a major creditcard number on the returned contract,along with the cardholder’s name (asit appears on the card) and the cardexpiration date.

16. A finance charge of 1-1/2% permonth (18% annually) will be appliedto any unpaid balance thirty (30) daysafter the event.

If full payment is not received within45 days, the customer’s account will beturned over to collection. The cus-tomer shall also bear all costs of collect-ing the debt.

CONTROL & LIABILITY17. The Center reserves the right toinspect and control all parties, meet-ings, receptions, etc. held on thepremises.

18. The Center will not assume anyresponsibility for damage or loss of anymerchandise or articles, equipment ordecorations left in the Center before,during and after the function.

19. The customer agrees that he/she isresponsible for any damage done to thepremises during the period of time thatguests are under his/her control, or thecontrol of any independent contractorhired by the customer.

This policy statement ofNov 1, 2012 supersedesall previous documents

of this nature.

ICC CATERING POLICIESIC

CCA

TERI

NG

PO

LICI

ES

THE ITALIAN CONFERENCECENTER WELCOMES YOUAND YOUR GUESTS!Thank you for your interest in our ser-vices. Please review the policies of ourCatering Department, as outlined onthis page. We want to meet your spe-cific requirements, so that your func-tion runs as smoothly as possible.Hence, we need to state clearly thebasic rules underlying your contract.We welcome any questions you mayhave about the following.

CONFIRMATIONS & CHANGES1. The Catering Department must benotified as to the number of guestsexpected and the menu selected thirty(30) working days in advance of youroffice is open 9:00 a.m.-5:00 p.m.,Monday through Friday.)

Final confirmation of the number ofguests to be served at any meal func-tion must be made no later than 72hours prior to the scheduled event.

If no final count is received, the num-ber given in the original arrangementswill be used, and will not be subject toreduction. Minimum charges will bebased upon this guaranteed number, orthe actual number served if greaterthan the guarantee.

A minimum of 50 guests is required forall buffets.

2. If an event is cancelled with lessthan two (2) months notice, the cus-tomer is liable for the full amount ofthe expected charges unless the roomcan be re-booked for that date at anequivalent level. If the guaranteednumber differs greatly from the antici-pated attendance at an event at thetime of booking, the Center reservesthe right to reassign the function to adifferent space and adjust the feeaccordingly.

3. Rental charges apply to all roomsused for meetings, exhibits, receptionsand wedding ceremonies bookedthrough the Catering Department.Room rates may vary with the natureof the function.

FOOD & BEVERAGE RESTRIC-TIONS4. Entree selection on banquet menusfor parties of 100 or more is limited toone (1) choice unless special dietary or

religious laws must be observed. Two(2) or more entrees will incur an addi-tional charge of $2.00 per entree. Alldietary requests must be given to theCatering Department office no lessthan 72 hours prior to the event.

5. Our policies do not permit food orbeverages to be brought into our func-tion rooms from outside the Center bycustomers or outside vendors. CurrentHealth Department rules do not allowfood to be taken off the premises afterit has been prepared.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic bever-ages. Therefore, we do not allow alco-holic drinks to be brought into or takenout of our facility. We offer a completeselection of beverages to complementyour food. The ICC has the right not toserve alcohol to any person under theage of 21.

7. The full charge for entrees will beadded to the bill based on the finalcount 72 hours prior to the event.Food and beverage prices are subject tochange without notice due to changingmarket costs.

8. A 20% service charge applies to allfood and beverage ordered.

9. Groups requesting sales tax exemp-tion must submit a copy of their statetax exempt certificate no later thanthree (3) days prior to the function.

PARKING10. Complimentary parking is provid-ed for banquet patrons, except duringlakefront festival times; then, postedrates apply. Our lot is located on thesouth side of the building.

FINANCIAL TERMS & POLICIES11. For cash bars, a bartender fee of$100.00 will be charged for each cateredevent lasting four (4) hours or less.For each additional hour after thefourth, the fee will be $10.00 per hourper bartender. The bartender fee willbe waived if $275.00 per bartender isreached in liquor sales. One bartenderis scheduled per 75 people. A cocktailpackage plan is available for groups of25 or more.

12. An additional labor charge will beadded for any change in set-up or styleon the day of the event.

13. Whenever any special eventrequires the Center to rent any equip-ment, audio or video components,linens, tables, etc., the customer will becharged accordingly.

14. Advance payment shall be madefor all functions, unless credit has beenestablished to the satisfaction of theCenter. For all events, a deposit isrequired within ten (10) days ofreceipt of the signed contract. Totalanticipated costs (100%) must be paidthree (3) days prior to all events.

15. If final costs exceed $200.00 andpayment is made less than 15 daysprior to the function, it must be by:

>cash>certified check>major credit card>established business credit

Regardless of the form of payment, allfunctions without established businesscredit must provide a major creditcard number on the returned contract,along with the cardholder’s name (asit appears on the card) and the cardexpiration date.

16. A finance charge of 1-1/2% permonth (18% annually) will be appliedto any unpaid balance thirty (30) daysafter the event.

If full payment is not received within45 days, the customer’s account will beturned over to collection. The cus-tomer shall also bear all costs of collect-ing the debt.

CONTROL & LIABILITY17. The Center reserves the right toinspect and control all parties, meet-ings, receptions, etc. held on thepremises.

18. The Center will not assume anyresponsibility for damage or loss of anymerchandise or articles, equipment ordecorations left in the Center before,during and after the function.

19. The customer agrees that he/she isresponsible for any damage done to thepremises during the period of time thatguests are under his/her control, or thecontrol of any independent contractorhired by the customer.

This policy statement ofNov 1, 2012 supersedesall previous documents

of this nature.

ICC CATERING POLICIES

ICC

CATE

RIN

G P

OLI

CIES

THE ITALIAN CONFERENCECENTER WELCOMES YOUAND YOUR GUESTS!Thank you for your interest in our ser-vices. Please review the policies of ourCatering Department, as outlined onthis page. We want to meet your spe-cific requirements, so that your func-tion runs as smoothly as possible.Hence, we need to state clearly thebasic rules underlying your contract.We welcome any questions you mayhave about the following.

CONFIRMATIONS & CHANGES1. The Catering Department must benotified as to the number of guestsexpected and the menu selected thirty(30) working days in advance of youroffice is open 9:00 a.m.-5:00 p.m.,Monday through Friday.)

Final confirmation of the number ofguests to be served at any meal func-tion must be made no later than 72hours prior to the scheduled event.

If no final count is received, the num-ber given in the original arrangementswill be used, and will not be subject toreduction. Minimum charges will bebased upon this guaranteed number, orthe actual number served if greaterthan the guarantee.

A minimum of 50 guests is required forall buffets.

2. If an event is cancelled with lessthan two (2) months notice, the cus-tomer is liable for the full amount ofthe expected charges unless the roomcan be re-booked for that date at anequivalent level. If the guaranteednumber differs greatly from the antici-pated attendance at an event at thetime of booking, the Center reservesthe right to reassign the function to adifferent space and adjust the feeaccordingly.

3. Rental charges apply to all roomsused for meetings, exhibits, receptionsand wedding ceremonies bookedthrough the Catering Department.Room rates may vary with the natureof the function.

FOOD & BEVERAGE RESTRIC-TIONS4. Entree selection on banquet menusfor parties of 100 or more is limited toone (1) choice unless special dietary or

religious laws must be observed. Two(2) or more entrees will incur an addi-tional charge of $2.00 per entree. Alldietary requests must be given to theCatering Department office no lessthan 72 hours prior to the event.

5. Our policies do not permit food orbeverages to be brought into our func-tion rooms from outside the Center bycustomers or outside vendors. CurrentHealth Department rules do not allowfood to be taken off the premises afterit has been prepared.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic bever-ages. Therefore, we do not allow alco-holic drinks to be brought into or takenout of our facility. We offer a completeselection of beverages to complementyour food. The ICC has the right not toserve alcohol to any person under theage of 21.

7. The full charge for entrees will beadded to the bill based on the finalcount 72 hours prior to the event.Food and beverage prices are subject tochange without notice due to changingmarket costs.

8. A 20% service charge applies to allfood and beverage ordered.

9. Groups requesting sales tax exemp-tion must submit a copy of their statetax exempt certificate no later thanthree (3) days prior to the function.

PARKING10. Complimentary parking is provid-ed for banquet patrons, except duringlakefront festival times; then, postedrates apply. Our lot is located on thesouth side of the building.

FINANCIAL TERMS & POLICIES11. For cash bars, a bartender fee of$100.00 will be charged for each cateredevent lasting four (4) hours or less.For each additional hour after thefourth, the fee will be $10.00 per hourper bartender. The bartender fee willbe waived if $275.00 per bartender isreached in liquor sales. One bartenderis scheduled per 75 people. A cocktailpackage plan is available for groups of25 or more.

12. An additional labor charge will beadded for any change in set-up or styleon the day of the event.

13. Whenever any special eventrequires the Center to rent any equip-ment, audio or video components,linens, tables, etc., the customer will becharged accordingly.

14. Advance payment shall be madefor all functions, unless credit has beenestablished to the satisfaction of theCenter. For all events, a deposit isrequired within ten (10) days ofreceipt of the signed contract. Totalanticipated costs (100%) must be paidthree (3) days prior to all events.

15. If final costs exceed $200.00 andpayment is made less than 15 daysprior to the function, it must be by:

>cash>certified check>major credit card>established business credit

Regardless of the form of payment, allfunctions without established businesscredit must provide a major creditcard number on the returned contract,along with the cardholder’s name (asit appears on the card) and the cardexpiration date.

16. A finance charge of 1-1/2% permonth (18% annually) will be appliedto any unpaid balance thirty (30) daysafter the event.

If full payment is not received within45 days, the customer’s account will beturned over to collection. The cus-tomer shall also bear all costs of collect-ing the debt.

CONTROL & LIABILITY17. The Center reserves the right toinspect and control all parties, meet-ings, receptions, etc. held on thepremises.

18. The Center will not assume anyresponsibility for damage or loss of anymerchandise or articles, equipment ordecorations left in the Center before,during and after the function.

19. The customer agrees that he/she isresponsible for any damage done to thepremises during the period of time thatguests are under his/her control, or thecontrol of any independent contractorhired by the customer.

This policy statement ofNov 1, 2012 supersedesall previous documents

of this nature.

ICC CATERING POLICIESIC

CCA

TERI

NG

PO

LICI

ES

THE ITALIAN CONFERENCECENTER WELCOMES YOUAND YOUR GUESTS!Thank you for your interest in our ser-vices. Please review the policies of ourCatering Department, as outlined onthis page. We want to meet your spe-cific requirements, so that your func-tion runs as smoothly as possible.Hence, we need to state clearly thebasic rules underlying your contract.We welcome any questions you mayhave about the following.

CONFIRMATIONS & CHANGES1. The Catering Department must benotified as to the number of guestsexpected and the menu selected thirty(30) working days in advance of youroffice is open 9:00 a.m.-5:00 p.m.,Monday through Friday.)

Final confirmation of the number ofguests to be served at any meal func-tion must be made no later than 72hours prior to the scheduled event.

If no final count is received, the num-ber given in the original arrangementswill be used, and will not be subject toreduction. Minimum charges will bebased upon this guaranteed number, orthe actual number served if greaterthan the guarantee.

A minimum of 50 guests is required forall buffets.

2. If an event is cancelled with lessthan two (2) months notice, the cus-tomer is liable for the full amount ofthe expected charges unless the roomcan be re-booked for that date at anequivalent level. If the guaranteednumber differs greatly from the antici-pated attendance at an event at thetime of booking, the Center reservesthe right to reassign the function to adifferent space and adjust the feeaccordingly.

3. Rental charges apply to all roomsused for meetings, exhibits, receptionsand wedding ceremonies bookedthrough the Catering Department.Room rates may vary with the natureof the function.

FOOD & BEVERAGE RESTRIC-TIONS4. Entree selection on banquet menusfor parties of 100 or more is limited toone (1) choice unless special dietary or

religious laws must be observed. Two(2) or more entrees will incur an addi-tional charge of $2.00 per entree. Alldietary requests must be given to theCatering Department office no lessthan 72 hours prior to the event.

5. Our policies do not permit food orbeverages to be brought into our func-tion rooms from outside the Center bycustomers or outside vendors. CurrentHealth Department rules do not allowfood to be taken off the premises afterit has been prepared.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic bever-ages. Therefore, we do not allow alco-holic drinks to be brought into or takenout of our facility. We offer a completeselection of beverages to complementyour food. The ICC has the right not toserve alcohol to any person under theage of 21.

7. The full charge for entrees will beadded to the bill based on the finalcount 72 hours prior to the event.Food and beverage prices are subject tochange without notice due to changingmarket costs.

8. A 20% service charge applies to allfood and beverage ordered.

9. Groups requesting sales tax exemp-tion must submit a copy of their statetax exempt certificate no later thanthree (3) days prior to the function.

PARKING10. Complimentary parking is provid-ed for banquet patrons, except duringlakefront festival times; then, postedrates apply. Our lot is located on thesouth side of the building.

FINANCIAL TERMS & POLICIES11. For cash bars, a bartender fee of$100.00 will be charged for each cateredevent lasting four (4) hours or less.For each additional hour after thefourth, the fee will be $10.00 per hourper bartender. The bartender fee willbe waived if $275.00 per bartender isreached in liquor sales. One bartenderis scheduled per 75 people. A cocktailpackage plan is available for groups of25 or more.

12. An additional labor charge will beadded for any change in set-up or styleon the day of the event.

13. Whenever any special eventrequires the Center to rent any equip-ment, audio or video components,linens, tables, etc., the customer will becharged accordingly.

14. Advance payment shall be madefor all functions, unless credit has beenestablished to the satisfaction of theCenter. For all events, a deposit isrequired within ten (10) days ofreceipt of the signed contract. Totalanticipated costs (100%) must be paidthree (3) days prior to all events.

15. If final costs exceed $200.00 andpayment is made less than 15 daysprior to the function, it must be by:

>cash>certified check>major credit card>established business credit

Regardless of the form of payment, allfunctions without established businesscredit must provide a major creditcard number on the returned contract,along with the cardholder’s name (asit appears on the card) and the cardexpiration date.

16. A finance charge of 1-1/2% permonth (18% annually) will be appliedto any unpaid balance thirty (30) daysafter the event.

If full payment is not received within45 days, the customer’s account will beturned over to collection. The cus-tomer shall also bear all costs of collect-ing the debt.

CONTROL & LIABILITY17. The Center reserves the right toinspect and control all parties, meet-ings, receptions, etc. held on thepremises.

18. The Center will not assume anyresponsibility for damage or loss of anymerchandise or articles, equipment ordecorations left in the Center before,during and after the function.

19. The customer agrees that he/she isresponsible for any damage done to thepremises during the period of time thatguests are under his/her control, or thecontrol of any independent contractorhired by the customer.

This policy statement ofNov 1, 2012 supersedesall previous documents

of this nature.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic beverages and food. Therefore, we do not allow alcoholic drinks and food to be brought into or taken out of our facility. We offer a complete selection of beverages to comple-ment your food. The ICC has the right not to serve alcohol to any person under the age of 21.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic beverages and food. Therefore, we do not allow alcoholic drinks and food to be brought into or taken out of our facility. We offer a complete selection of beverages to comple-ment your food. The ICC has the right not to serve alcohol to any person under the age of 21.

Page 2: ICC Catering Menu

Antipasto Platter: Ham, Genoa Salami, Prosciutto,Provolone Cheese, Caponatini, Greek Olives,Pepperoncini and Cherry Peppers $85.00

Assorted Sliced Cheese Platter $55.00

Fresh Fruit Platter $80.00

Raw Vegetable Platter with Assorted Dips $55.00

Decorated Smoked Trout Display, served00.57$srekcarC detrossA htiw

Jumbo Shrimp Display, served withLemon and Cocktail Sauce Market Price

Deviled Eggs $1.50/person

Assorted Canapes $2.50/person

Crostini topped with baby shrimp,herb cream cheese and cocktail sauce $2.25/person

Cheese Truffles $1.50/person

Mini Bagels with Shrimp Spread $1.95/person

Cucumber Salmon Rolls $1.95/person

Seven Layer Fiesta Dip, served with00.05$sohcaN nroC eulB

Taco Salad 00.05$spihC htiw

Cocktail Bun Sandwiches(Roast Beef, Ham or Turkey) $1.95/person

Salami Coronets with Herb Rondelle $1.50/person

Fresh Fruit Kabobs $2.75/person

Finger Sandwiches Tuna Salad,Chicken Salad & Ham Salad $1.95/person

Lox and Herb Cream Cheese $1.95/personon toast points

Crab Salad Crostini $2.25/person

Liver Paté on toast points $1.75/person

HORS D’OEUVRES

HO

RS D

’OEU

VRES

COLD HORS D’OEUVRES

Assorted Rumakis with Chicken Livers, WaterChestnuts or Artichoke Hearts $1.50/person

Homemade Cocktail Meatballs: Italian, Swedish,Barbequed or Burgundy $1.50/person

Mini Egg Rolls with Sweet and Sour ornosrep/05.2$ecuaS dratsuM

Deep Fried Vegetables: Zucchini, Eggplant,Broccoli, Cauliflower, Mushrooms

nosrep/59.1$sreppeP dna

Mozzarella Marinara $1.95/person

Stuffed Mushrooms with ItalianSausage or Seafood $1.95/person

Deep Fried or Sautéed Calamari $2.50/person

Barbequed Baby Back Spare Ribs $2.50/person

Assorted Petite Quiche $1.95/person

Mini Reuben Sandwiches $2.25/person

Chicken Strips Piccata $2.25/person

Stuffed Mushrooms with Bleu Cheese $1.35/person

Sicilian Steak Fingers $1.95/person

Chicken Satay with Cajun Sauce $1.75/person

Spinach and Feta Cheese wrapped innosrep/05.2$hguoD oliF

Beef or Chicken Teriyaki Kabobs $2.50/person

Pizza with Assorted Toppings $2.10/person

Spinach & Artichoke on ToastedGarlic Bread Rounds $2.25/person

Sesame Chicken Fingers with Gingernosrep/52.2$ecuaS yoS dna

Bacon Wrapped Scallops $2.75/person

Spicy Buffalo Wings orBarbeque Wings $1.50/person

Italian Sausage Coins $1.50/person

Vegetable Quesadillas $1.95/person

Pesto Bread topped with Cheese andTo nosrep/05.1$seotam

Chicken Enchiladas $2.25/person

Skewered Beef with Peanut Sauce $2.25/person

Filo Wrapped Asparagus with Cheese $1.95/person

Mushroom Caps filled with Brie Cheese and Walnuts $1.25/person

HOT HORS D’OEUVRES

Prices given are per person, except for platters. Minimum food order required for hors d’oeuvresparties. All prices subject to 20% service charge and applicable taxes.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Antipasto Platter: Ham, Genoa Salami, Prosciutto,Provolone Cheese, Caponatini, Greek Olives,Pepperoncini and Cherry Peppers $85.00

Assorted Sliced Cheese Platter $55.00

Fresh Fruit Platter $80.00

Raw Vegetable Platter with Assorted Dips $55.00

Decorated Smoked Trout Display, served00.57$srekcarC detrossA htiw

Jumbo Shrimp Display, served withLemon and Cocktail Sauce Market Price

Deviled Eggs $1.50/person

Assorted Canapes $2.50/person

Crostini topped with baby shrimp,herb cream cheese and cocktail sauce $2.25/person

Cheese Truffles $1.50/person

Mini Bagels with Shrimp Spread $1.95/person

Cucumber Salmon Rolls $1.95/person

Seven Layer Fiesta Dip, served with00.05$sohcaN nroC eulB

Taco Salad 00.05$spihC htiw

Cocktail Bun Sandwiches(Roast Beef, Ham or Turkey) $1.95/person

Salami Coronets with Herb Rondelle $1.50/person

Fresh Fruit Kabobs $2.75/person

Finger Sandwiches Tuna Salad,Chicken Salad & Ham Salad $1.95/person

Lox and Herb Cream Cheese $1.95/personon toast points

Crab Salad Crostini $2.25/person

Liver Paté on toast points $1.75/person

HORS D’OEUVRESH

ORS

D’O

EUVR

ES

COLD HORS D’OEUVRES

Assorted Rumakis with Chicken Livers, WaterChestnuts or Artichoke Hearts $1.50/person

Homemade Cocktail Meatballs: Italian, Swedish,Barbequed or Burgundy $1.50/person

Mini Egg Rolls with Sweet and Sour ornosrep/05.2$ecuaS dratsuM

Deep Fried Vegetables: Zucchini, Eggplant,Broccoli, Cauliflower, Mushrooms

nosrep/59.1$sreppeP dna

Mozzarella Marinara $1.95/person

Stuffed Mushrooms with ItalianSausage or Seafood $1.95/person

Deep Fried or Sautéed Calamari $2.50/person

Barbequed Baby Back Spare Ribs $2.50/person

Assorted Petite Quiche $1.95/person

Mini Reuben Sandwiches $2.25/person

Chicken Strips Piccata $2.25/person

Stuffed Mushrooms with Bleu Cheese $1.35/person

Sicilian Steak Fingers $1.95/person

Chicken Satay with Cajun Sauce $1.75/person

Spinach and Feta Cheese wrapped innosrep/05.2$hguoD oliF

Beef or Chicken Teriyaki Kabobs $2.50/person

Pizza with Assorted Toppings $2.10/person

Spinach & Artichoke on ToastedGarlic Bread Rounds $2.25/person

Sesame Chicken Fingers with Gingernosrep/52.2$ecuaS yoS dna

Bacon Wrapped Scallops $2.75/person

Spicy Buffalo Wings orBarbeque Wings $1.50/person

Italian Sausage Coins $1.50/person

Vegetable Quesadillas $1.95/person

Pesto Bread topped with Cheese andTo nosrep/05.1$seotam

Chicken Enchiladas $2.25/person

Skewered Beef with Peanut Sauce $2.25/person

Filo Wrapped Asparagus with Cheese $1.95/person

Mushroom Caps filled with Brie Cheese and Walnuts $1.25/person

HOT HORS D’OEUVRES

Prices given are per person, except for platters. Minimum food order required for hors d’oeuvresparties. All prices subject to 20% service charge and applicable taxes.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Page 3: ICC Catering Menu

COFFEE & JUICE - Intermissions

Coffee (Decaffeinated or Regular) $26.95/gallon

T nosrep/00.2$kliM ro ae

Lemonade or Iced Tea $25.95/gallon

Hot Apple Ciderwith Cinnamon Stick $29.95/gallon

Assorted Juices: Orange,Grapefruit, Tomato $2.50/each

Soft Drinks and Diet Soft Drinks $1.75/each

Assorted Mineral Waters $2.95/each

hcae/05.2$retaW delttoB

nollag/59.23$hcnuP tiurF

Muffins: Fruit, Bran $21.95/dozen

Assorted Mini Danish $20.95/dozen

Assorted Large Danish $25.95/dozen

Assorted Doughnuts $22.95/dozen

Fresh Baked Croissants $23.95/dozen

Brownies (Varieties available) $22.95/dozen

Assorted Whole Fruits $1.95/each

Kringles, Coffee Cakes $17.95/cake

Large Assorted Cookies $23.95/dozen

Assorted Mini Desserts $6.95/person

nezod/59.91$slegaB

SNACKS

(Served per pound)

59.21$stuN dexiM

59.01$xiM ytraP

59.01$stunaeP

57.01$slezterP

Tortilla Chips with Salsa $9.95

Guacamole with Tortilla Chips $16.95

59.8$piD htiw spihC otatoP

Cheddar Cheese Spread with Crackers $13.95

BEVERAGES & SNACKS

BEVE

RAG

ES&

SNAC

KS

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

COFFEE & JUICE - Intermissions

Coffee (Decaffeinated or Regular) $26.95/gallon

T nosrep/00.2$kliM ro ae

Lemonade or Iced Tea $25.95/gallon

Hot Apple Ciderwith Cinnamon Stick $29.95/gallon

Assorted Juices: Orange,Grapefruit, Tomato $2.50/each

Soft Drinks and Diet Soft Drinks $1.75/each

Assorted Mineral Waters $2.95/each

hcae/05.2$retaW delttoB

nollag/59.23$hcnuP tiurF

Muffins: Fruit, Bran $21.95/dozen

Assorted Mini Danish $20.95/dozen

Assorted Large Danish $25.95/dozen

Assorted Doughnuts $22.95/dozen

Fresh Baked Croissants $23.95/dozen

Brownies (Varieties available) $22.95/dozen

Assorted Whole Fruits $1.95/each

Kringles, Coffee Cakes $17.95/cake

Large Assorted Cookies $23.95/dozen

Assorted Mini Desserts $6.95/person

nezod/59.91$slegaB

SNACKS

(Served per pound)

59.21$stuN dexiM

59.01$xiM ytraP

59.01$stunaeP

57.01$slezterP

Tortilla Chips with Salsa $9.95

Guacamole with Tortilla Chips $16.95

59.8$piD htiw spihC otatoP

Cheddar Cheese Spread with Crackers $13.95

BEVERAGES & SNACKSBE

VERA

GES

&SN

ACK

S

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

$22.95 / dozen $22.95 / dozen

$21.95 / dozen $21.95 / dozen

$26.95 / dozen $26.95 / dozen

$23.95 / dozen $23.95 / dozen

$24.95 / dozen $24.95 / dozen

$23.95 / dozen $23.95 / dozen

$18.95 / dozen $18.95 / dozen

$24.95 / dozen $24.95 / dozen

Page 4: ICC Catering Menu

CONTINENTAL BREAKFAST #1Orange JuiceFresh FruitMini DanishMuffinsCroissantsSliced Ham and CheeseButter, PreservesCoffee, Decaf, Tea, Milk

$9.95/person

CONTINENTAL BREAKFAST #2Orange JuiceFlavored Mineral WaterGranola BarsAssorted YogurtsSkewered Assorted Fresh FruitsBagelsCoffee, Decaf, Tea, Milk

$8.95/person

BREAKFAST #1 - PLATEDOrange JuiceScrambled Eggs/Denver StyleCrisp Bacon or Grilled Sausage LinksHash Browned PotatoesMuffinsButter, PreservesCoffee, Decaf, Tea, Milk

$9.95/person

BREAKFAST #2 - PLATEDOrange JuiceDouble Thick French ToastGrilled Sausage LinksMaple SyrupScrambled Eggs with ChivesCoffee, Decaf, Tea, Milk

$10.95/person

BREAKFAST #3 - PLATEDOrange JuiceWisconsin Cheese OmeletteCanadian BaconLyonnaise PotatoesBlueberry MuffinCoffee, Decaf, Tea, Milk

$10.50/person

BREAKFAST #4 - PLATEDOrange JuicePancakes with Maple SyrupHam SteakHash Browned PotatoesFresh Fruit GarnishCoffee, Decaf, Tea, Milk

$10.95/person

BREAKFAST #5 - PLATEDOrange JuiceFresh Fruit SaladEggs Benedict (Eggs with Canadian Bacon

topped with Hollandaise Sauce servedon an English Muffin)

Fresh Fruit GarnishCoffee, Decaf, Tea, Milk

$11.95/person

A service charge of twenty percent(20%) and applicable taxes shall be addedto the final billing.

BREAKFASTS

BREA

KFA

STS

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

CONTINENTAL BREAKFAST #1Orange JuiceFresh FruitMini DanishMuffinsCroissantsSliced Ham and CheeseButter, PreservesCoffee, Decaf, Tea, Milk

$9.95/person

CONTINENTAL BREAKFAST #2Orange JuiceFlavored Mineral WaterGranola BarsAssorted YogurtsSkewered Assorted Fresh FruitsBagelsCoffee, Decaf, Tea, Milk

$8.95/person

BREAKFAST #1 - PLATEDOrange JuiceScrambled Eggs/Denver StyleCrisp Bacon or Grilled Sausage LinksHash Browned PotatoesMuffinsButter, PreservesCoffee, Decaf, Tea, Milk

$9.95/person

BREAKFAST #2 - PLATEDOrange JuiceDouble Thick French ToastGrilled Sausage LinksMaple SyrupScrambled Eggs with ChivesCoffee, Decaf, Tea, Milk

$10.95/person

BREAKFAST #3 - PLATEDOrange JuiceWisconsin Cheese OmeletteCanadian BaconLyonnaise PotatoesBlueberry MuffinCoffee, Decaf, Tea, Milk

$10.50/person

BREAKFAST #4 - PLATEDOrange JuicePancakes with Maple SyrupHam SteakHash Browned PotatoesFresh Fruit GarnishCoffee, Decaf, Tea, Milk

$10.95/person

BREAKFAST #5 - PLATEDOrange JuiceFresh Fruit SaladEggs Benedict (Eggs with Canadian Bacon

topped with Hollandaise Sauce servedon an English Muffin)

Fresh Fruit GarnishCoffee, Decaf, Tea, Milk

$11.95/person

A service charge of twenty percent(20%) and applicable taxes shall be addedto the final billing.

BREAKFASTSBR

EAK

FAST

S

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Page 5: ICC Catering Menu

BREAKFAST BUFFETS

BREA

KFA

ST B

UFF

ETS (Minimum of 50 people)

BREAKFAST BUFFET #1Orange Juice

Fresh Fruit DisplayDouble Thick French Toast with Maple Syrup

Scrambled Eggs with Cheddar CheeseCrisp Bacon and Grilled Sausage Links

Home Fried PotatoesAssorted Breakfast Pastries

Butter, PreservesCoffee, Decaf, Tea, Milk

$11.50/person

BREAKFAST BUFFET #2Orange Juice

Fresh Fruit SaladScrambled Eggs

Bacon, Sausage Links and HamHash Browned Potatoes

Bagels and MuffinsDry Cereals and Milk

Fresh Breakfast PastriesButter, Preserves

Coffee, Decaf, Tea, Milk$11.95/person

BREAKFAST BUFFET #3Orange Juice

Fresh Sliced Fruit DisplayScrambled Eggs

Make Your Own Omelette with Ham, Cheddar Cheese, Swiss Cheese,Mushrooms, Onions and Peppers, Tomatoes

Pancakes with Maple SyrupCrisp Bacon and Sausage Links

Lyonnaise PotatoesAssorted Breakfast Pastries

Butter, PreservesCoffee, Decaf, Tea, Milk

$12.50/person

A service charge of twenty percent (20%) and applicable taxesshall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

BREAKFAST BUFFETSBR

EAK

FAST

BU

FFET

S (Minimum of 50 people)

BREAKFAST BUFFET #1Orange Juice

Fresh Fruit DisplayDouble Thick French Toast with Maple Syrup

Scrambled Eggs with Cheddar CheeseCrisp Bacon and Grilled Sausage Links

Home Fried PotatoesAssorted Breakfast Pastries

Butter, PreservesCoffee, Decaf, Tea, Milk

$11.50/person

BREAKFAST BUFFET #2Orange Juice

Fresh Fruit SaladScrambled Eggs

Bacon, Sausage Links and HamHash Browned Potatoes

Bagels and MuffinsDry Cereals and Milk

Fresh Breakfast PastriesButter, Preserves

Coffee, Decaf, Tea, Milk$11.95/person

BREAKFAST BUFFET #3Orange Juice

Fresh Sliced Fruit DisplayScrambled Eggs

Make Your Own Omelette with Ham, Cheddar Cheese, Swiss Cheese,Mushrooms, Onions and Peppers, Tomatoes

Pancakes with Maple SyrupCrisp Bacon and Sausage Links

Lyonnaise PotatoesAssorted Breakfast Pastries

Butter, PreservesCoffee, Decaf, Tea, Milk

$12.50/person

A service charge of twenty percent (20%) and applicable taxesshall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Page 6: ICC Catering Menu

LIGHT LUNCHES

LIG

HT

LUN

CHES

All light lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings • Fresh Fruit Plate

ENTREESCobb Salad, a mixture of salad greens, topped with turkey, bacon, mushrooms, tomatoesand eggs. Garnished with avocado, and served with your choice of dressing. $15.75

Chicken Salad and Tuna Salad with marinated sliced tomatoes, cucumbers, eggs$.etopmoc elbategev hserf dna 15.95

Thinly Sliced Turkey Breast and Ham with Cheese on a Croissant, garnished with fresh melon and seasonal berries. Served with a pasta primavera salad or potato salad. $15.95

ICC Chef Salad with julienne of ham, turkey and mozzarella cheese on a bed of mixedgreens. Garnished with avocado, asparagus spears, cucumbers, tomatoes and eggs. Choice of dressings. $16.95

Balsamic Chicken Salad $hsinrag tiurf hserf htiw 17.95

Walnut Chicken Salad, dilled chicken salad with toasted walnuts on a bed of greens with$.hsinrag tiurf hserf dna tnassiorc ,dalas atsap 16.95

Grilled Chicken Caesar Salad, julienne breast of chicken set on Romaine lettuce with red onions,tomatoes, croutons and Parmesan cheese with Caesar dressing. Served with fresh bread sticks. $17.50

Fresh Fruit of the Season, freshly sliced seasonal fruits and berries.$.srekcarc detrossa dna eirb ybab fo segdew ,daerb ananab yb deinapmoccA 14.95

Marinated Steak Salad, grilled sliced sirloin on a bed of greens with tomatoes $.gnisserd fo eciohC .sraeps sugarapsa dna 17.95

Sandwiches (choice of: low-carb wrap, Kaiser roll, croissant, tomato focaccia)Ham and Cheese $.dalas tiurf hserf dna dalas otatop htiw 15.50Turkey $.dalas tiurf hserf dna dalas atsap htiw 16.50Roast Beef $.dalas tiurf hserf dna dalas elbategev htiw 17.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LIGHT LUNCHESLI

GH

T LU

NCH

ES

All light lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings • Fresh Fruit Plate

ENTREESCobb Salad, a mixture of salad greens, topped with turkey, bacon, mushrooms, tomatoesand eggs. Garnished with avocado, and served with your choice of dressing. $15.75

Chicken Salad and Tuna Salad with marinated sliced tomatoes, cucumbers, eggs$.etopmoc elbategev hserf dna 15.95

Thinly Sliced Turkey Breast and Ham with Cheese on a Croissant, garnished with fresh melon and seasonal berries. Served with a pasta primavera salad or potato salad. $15.95

ICC Chef Salad with julienne of ham, turkey and mozzarella cheese on a bed of mixedgreens. Garnished with avocado, asparagus spears, cucumbers, tomatoes and eggs. Choice of dressings. $16.95

Balsamic Chicken Salad $hsinrag tiurf hserf htiw 17.95

Walnut Chicken Salad, dilled chicken salad with toasted walnuts on a bed of greens with$.hsinrag tiurf hserf dna tnassiorc ,dalas atsap 16.95

Grilled Chicken Caesar Salad, julienne breast of chicken set on Romaine lettuce with red onions,tomatoes, croutons and Parmesan cheese with Caesar dressing. Served with fresh bread sticks. $17.50

Fresh Fruit of the Season, freshly sliced seasonal fruits and berries.$.srekcarc detrossa dna eirb ybab fo segdew ,daerb ananab yb deinapmoccA 14.95

Marinated Steak Salad, grilled sliced sirloin on a bed of greens with tomatoes $.gnisserd fo eciohC .sraeps sugarapsa dna 17.95

Sandwiches (choice of: low-carb wrap, Kaiser roll, croissant, tomato focaccia)Ham and Cheese $.dalas tiurf hserf dna dalas otatop htiw 15.50Turkey $.dalas tiurf hserf dna dalas atsap htiw 16.50Roast Beef $.dalas tiurf hserf dna dalas elbategev htiw 17.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

$16.75 $16.75

$16.95 $16.95

$16.95 $16.95

$17.95 $17.95

$18.95 $18.95

$17.95 $17.95

$18.50 $18.50

$15.95 $15.95

$19.95 $19.95

$16.50 $16.50$17.50 $17.50$18.50 $18.50

Page 7: ICC Catering Menu

LUNCH ENTREES

LUNC

H E

NTRE

ES

All luncheons include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings

Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

ENTREESAll entrees served with choice of starch and vegetable.

Breaded Breast of Chicken Sicilian-Style with marinara sauce. $18.50

Grilled Breast of Chicken marinated with fine herbs and lemon. $18.50

Sautéed Breast of Chicken Pecan, a boneless breast breaded in pecan and lemon zest. $19.50

Mediterranean Breast of Chicken, breast of chicken, with mushrooms, tomatoes, scallionsand black olives in a white wine reduction. $18.50

Broiled Scrod Marinara, topped with peppers, onions, and black olives. $18.95

Roast Turkey with Natural Sauce served with sage dressing. $19.95

Broiled Whitefish with lemon white wine caper sauce. $18.50

Chicken a la King, served on a bed of rice or pasta. $17.95

Tenderloin Tips, served on a bed of rice or pasta. $18.95

Sicilian Steak, with marinara sauce. $19.95

Springtime Shrimp Stir Fry, traditional stir fry with shrimp, rice and fresh vegetables. $19.50

Chardonnay Chicken, sautéed with mushrooms, onions and tomatoes. $18.95

Chicken Teriyaki, topped with pea pods, peppers, onions and zucchini, in a teriyaki sauce. Served with steamed rice. $18.50

6 oz. Filet of Beef, served with onion rings. $22.95

Lemon Chicken, boneless chicken breast, sautéed, topped with lemon Hollandaise sauce. $18.50

Orange Roughy Provencale, baked in tomatoes, onions and olives with white wine. $18.95

Scallops and Pasta, garlic buttered scallops in olive oil and pesto, served withpasta and julienne vegetables. $20.95

Seafood Enchiladas, floured tortillas filled with flaked cod, crab and bay shrimp,topped with spicy shrimp sauce. Served with rice. $18.50

Stuffed Pork Tenderloin with Herb Dressing, served with mushroom sauce. $18.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LUNCH ENTREESLU

NCH

ENT

REES

All luncheons include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings

Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

ENTREESAll entrees served with choice of starch and vegetable.

Breaded Breast of Chicken Sicilian-Style with marinara sauce. $18.50

Grilled Breast of Chicken marinated with fine herbs and lemon. $18.50

Sautéed Breast of Chicken Pecan, a boneless breast breaded in pecan and lemon zest. $19.50

Mediterranean Breast of Chicken, breast of chicken, with mushrooms, tomatoes, scallionsand black olives in a white wine reduction. $18.50

Broiled Scrod Marinara, topped with peppers, onions, and black olives. $18.95

Roast Turkey with Natural Sauce served with sage dressing. $19.95

Broiled Whitefish with lemon white wine caper sauce. $18.50

Chicken a la King, served on a bed of rice or pasta. $17.95

Tenderloin Tips, served on a bed of rice or pasta. $18.95

Sicilian Steak, with marinara sauce. $19.95

Springtime Shrimp Stir Fry, traditional stir fry with shrimp, rice and fresh vegetables. $19.50

Chardonnay Chicken, sautéed with mushrooms, onions and tomatoes. $18.95

Chicken Teriyaki, topped with pea pods, peppers, onions and zucchini, in a teriyaki sauce. Served with steamed rice. $18.50

6 oz. Filet of Beef, served with onion rings. $22.95

Lemon Chicken, boneless chicken breast, sautéed, topped with lemon Hollandaise sauce. $18.50

Orange Roughy Provencale, baked in tomatoes, onions and olives with white wine. $18.95

Scallops and Pasta, garlic buttered scallops in olive oil and pesto, served withpasta and julienne vegetables. $20.95

Seafood Enchiladas, floured tortillas filled with flaked cod, crab and bay shrimp,topped with spicy shrimp sauce. Served with rice. $18.50

Stuffed Pork Tenderloin with Herb Dressing, served with mushroom sauce. $18.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Page 8: ICC Catering Menu

LUNCH ENTREES

LUN

CH E

NTR

EES

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings

Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

BANQUET LUNCH ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with naturalmushroom sauce. $18.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressingtopped with gravy. $18.75

Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and ricebaked in a rich tomato sauce topped with mozzarella cheese. $17.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried andtopped with red sauce, portabella mushrooms and melted gorgonzola cheese. $21.50

Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms,tomatoes and capers in a lemon butter sauce. $18.50

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta. $18.50

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan saucerolled in bread crumbs and topped with a lemon garlic herb sauce. $18.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped withtomato sauce and parmesan cheese. $18.95

Salmon, pan seared, topped with a cucumber dill sauce. $18.50

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romanocheese, topped with porcini mushroom sauce. $19.95

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce. $18.50

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles. $17.50

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce. $17.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LUNCH ENTREESLU

NCH

EN

TREE

S

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings

Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

BANQUET LUNCH ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with naturalmushroom sauce. $18.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressingtopped with gravy. $18.75

Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and ricebaked in a rich tomato sauce topped with mozzarella cheese. $17.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried andtopped with red sauce, portabella mushrooms and melted gorgonzola cheese. $21.50

Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms,tomatoes and capers in a lemon butter sauce. $18.50

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta. $18.50

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan saucerolled in bread crumbs and topped with a lemon garlic herb sauce. $18.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped withtomato sauce and parmesan cheese. $18.95

Salmon, pan seared, topped with a cucumber dill sauce. $18.50

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romanocheese, topped with porcini mushroom sauce. $19.95

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce. $18.50

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles. $17.50

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce. $17.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

ENTREESAll entrees served with choice of starch & vegetables

ENTREESAll entrees served with choice of starch & vegetables

LUNCH ENTREES

LUN

CH E

NTR

EES

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings

Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

BANQUET LUNCH ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with naturalmushroom sauce. $18.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressingtopped with gravy. $18.75

Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and ricebaked in a rich tomato sauce topped with mozzarella cheese. $17.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried andtopped with red sauce, portabella mushrooms and melted gorgonzola cheese. $21.50

Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms,tomatoes and capers in a lemon butter sauce. $18.50

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta. $18.50

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan saucerolled in bread crumbs and topped with a lemon garlic herb sauce. $18.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped withtomato sauce and parmesan cheese. $18.95

Salmon, pan seared, topped with a cucumber dill sauce. $18.50

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romanocheese, topped with porcini mushroom sauce. $19.95

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce. $18.50

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles. $17.50

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce. $17.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LUNCH ENTREESLU

NCH

EN

TREE

S

All lunches include a choice of an Appetizer or Dessert, Entree, Italian Bread and Butter and Beverage.

APPETIZERSSicilian Tomato Salad • Fresh Tossed Garden Salad with Assorted Dressings

Fresh Fruit • Pasta Primavera Salad with Salami and Provolone Cheese

BANQUET LUNCH ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped with naturalmushroom sauce. $18.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread dressingtopped with gravy. $18.75

Stuffed Pepper, sweet bell pepper filled with seasoned ground pork, beef, veal, and ricebaked in a rich tomato sauce topped with mozzarella cheese. $17.50

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly fried andtopped with red sauce, portabella mushrooms and melted gorgonzola cheese. $21.50

Chicken Scaloppine, lightly floured Chicken Breast topped with onions, mushrooms,tomatoes and capers in a lemon butter sauce. $18.50

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,tomatoes, and basil in a rich cognac sauce. Served with rice pilaf or on a bed of pasta. $18.50

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan saucerolled in bread crumbs and topped with a lemon garlic herb sauce. $18.95

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs, lightly fried, topped withtomato sauce and parmesan cheese. $18.95

Salmon, pan seared, topped with a cucumber dill sauce. $18.50

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romanocheese, topped with porcini mushroom sauce. $19.95

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives, prosciutto ham, topped with creamy parmesan sauce. $18.50

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom cream sauce. Served over egg noodles. $17.50

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetable tomato wine sauce. $17.50

DESSERTSSpumoni Ice Cream • Fresh Sherbet • Vienna Torte • Raspberry Mousse Torte

Black Forest Torte • Carrot Cake • Death by Chocolate Torte

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Page 9: ICC Catering Menu

LUNCHEON BUFFETS

LUN

CHEO

N B

UFF

ETS (Minimum of 50 people)

LUNCHEON BUFFET #1Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Sliced Roast Beef, Ham, Turkey BreastSliced Cold Cuts Sliced Cheese (Swiss, Cheddar, Mozzarella,

Provolone)Pasta Salad with VinaigretteCreamy Cole SlawPotato ChipsSliced Tomatoes and OnionsRelish TrayAssorted Bread & RollsAssorted CookiesBeverage

$19.95/person

LUNCHEON BUFFET #2Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Choice of Vegetarian or Meat LasagnaTenderloin TipsWild RiceCreamy Pasta Primavera SaladMarinated Fresh Vegetable SaladFresh Fruit SaladStir-fried VegetablesDessertBeverage

$20.95/person

LUNCHEON BUFFET #3Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Italian Sub SandwichItalian Pasta SaladRelish TrayCole SlawPotato ChipsVegetable PlatterFruit PlatterCookies and BrowniesBeverage

$17.95/person

LUNCHEON BUFFET #4Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Broccoli SaladGrilled Chicken BreastBaked Cod MediterraneanFresh Vegetable SautéFruit TrayPasta MarinaraDessertBeverage

$19.50/person

LUNCHEON BUFFET #5Served at Table: Tossed salad with assorteddressings & Italian bread, dessert and beverage

BUFFET SERVICE:CHOICE OF 2 CHOICE OF 1 CHOICE OF 1

Honey Glazed Ham Pasta Honey Glazed CarrotsSliced Roast Beef Rice Pilaf Green Beans Almondine

Sliced Roast Turkey Mashed California MedleySicilian Chicken Oven Browns

$19.50/person

LUNCHEON BUFFET #6Nacho Chips with Salsa and Cheese DipTaco SaladChicken EnchiladasBeef Soft TacosCondiments (Lettuce, Tomatoes, Cheese,

Black Olives, Sour Cream, Guacamole)Refried BeansSpanish RiceMini Corn MuffinsAssorted CookiesBeverage

$19.95/person

LUNCHEON BUFFET #7Our Catering Department will be happy tohelp you create a custom buffet for your specialoccasion.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

LUNCHEON BUFFETSLU

NCH

EON

BU

FFET

S (Minimum of 50 people)

LUNCHEON BUFFET #1Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Sliced Roast Beef, Ham, Turkey BreastSliced Cold Cuts Sliced Cheese (Swiss, Cheddar, Mozzarella,

Provolone)Pasta Salad with VinaigretteCreamy Cole SlawPotato ChipsSliced Tomatoes and OnionsRelish TrayAssorted Bread & RollsAssorted CookiesBeverage

$19.95/person

LUNCHEON BUFFET #2Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Choice of Vegetarian or Meat LasagnaTenderloin TipsWild RiceCreamy Pasta Primavera SaladMarinated Fresh Vegetable SaladFresh Fruit SaladStir-fried VegetablesDessertBeverage

$20.95/person

LUNCHEON BUFFET #3Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Italian Sub SandwichItalian Pasta SaladRelish TrayCole SlawPotato ChipsVegetable PlatterFruit PlatterCookies and BrowniesBeverage

$17.95/person

LUNCHEON BUFFET #4Served at Table: Tossed Salad with Assorted

Dressings & Italian BreadBuffet Service:Broccoli SaladGrilled Chicken BreastBaked Cod MediterraneanFresh Vegetable SautéFruit TrayPasta MarinaraDessertBeverage

$19.50/person

LUNCHEON BUFFET #5Served at Table: Tossed salad with assorteddressings & Italian bread, dessert and beverage

BUFFET SERVICE:CHOICE OF 2 CHOICE OF 1 CHOICE OF 1

Honey Glazed Ham Pasta Honey Glazed CarrotsSliced Roast Beef Rice Pilaf Green Beans Almondine

Sliced Roast Turkey Mashed California MedleySicilian Chicken Oven Browns

$19.50/person

LUNCHEON BUFFET #6Nacho Chips with Salsa and Cheese DipTaco SaladChicken EnchiladasBeef Soft TacosCondiments (Lettuce, Tomatoes, Cheese,

Black Olives, Sour Cream, Guacamole)Refried BeansSpanish RiceMini Corn MuffinsAssorted CookiesBeverage

$19.95/person

LUNCHEON BUFFET #7Our Catering Department will be happy tohelp you create a custom buffet for your specialoccasion.

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Page 10: ICC Catering Menu

DINNER ENTREES

DIN

NER

EN

TREE

S

All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable,Italian Bread and Butter, Dessert and Beverage.

APPETIZERS – SOUPSCream of Mushroom, Broccoli or Cauliflower • New England Clam Chowder • Fresh Vegetable

French Onion • Minestrone • Italian Sausage and Lentil

APPETIZERS – SALADS

SEAFOOD ENTREES

Broiled Fillet of Whitefish Almondine $25.75

Broiled Fresh Fillet of Walleyed Pike Almondine $24.75

Orange Roughy 57.42$.ecuaS esianraeB htiw devres ,spollacS aeS htiw deffuts

Broiled Fresh Swordfish a la Oscar, topped with Asparagus, Crabmeat and Bearnaise Sauce. $26.95

Grilled Swordfish, 59.52$.rettuB repaC nomeL thgil htiw devres

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine. $24.95

Broiled Fillet of Scrod 59.12$rettuB nomeL ni

Dijon Walnut Crusted Salmon $25.95

Yellow Fin Tuna 59.32$.ecuas yos regnig delkcip htiw

Broiled Whitefish, with mushrooms and onions and seasoned with lemons and59.42$.eseehC ogaisA htiw deppot ,eniw etihw

Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes,59.12$ .ecuaS esiadnalloH nomeL htiw deppot

A service charge of twenty percent (20%) and applicable taxesshall be added to the final billing.

Mediterranean Salad - Radicchio and RomaineLettuce, Spinach, with Artichokes, Tomatoes

and Pine Nuts

Greek Salad - Crisp Garden Lettuce toppedwith Feta Cheese, Black Olives, Tomatoes,

Cucumbers and Red Onions

Garden Salad with Vegetables and Artichokes

Italian Salad - Romaine lettuce topped withMozzarella Cheese, Salami, Prosciutto, Tomatoes,Black Olives, Artichoke Hearts and Pepperoncini

Fresh Tossed Garden Salad with Assorted Dressings

Tomato, Red Onion and Mozzarella Cheese Salad

Caesar Salad

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER ENTREESD

INN

ER E

NTR

EES

All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable,Italian Bread and Butter, Dessert and Beverage.

APPETIZERS – SOUPSCream of Mushroom, Broccoli or Cauliflower • New England Clam Chowder • Fresh Vegetable

French Onion • Minestrone • Italian Sausage and Lentil

APPETIZERS – SALADS

SEAFOOD ENTREES

Broiled Fillet of Whitefish Almondine $25.75

Broiled Fresh Fillet of Walleyed Pike Almondine $24.75

Orange Roughy 57.42$.ecuaS esianraeB htiw devres ,spollacS aeS htiw deffuts

Broiled Fresh Swordfish a la Oscar, topped with Asparagus, Crabmeat and Bearnaise Sauce. $26.95

Grilled Swordfish, 59.52$.rettuB repaC nomeL thgil htiw devres

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine. $24.95

Broiled Fillet of Scrod 59.12$rettuB nomeL ni

Dijon Walnut Crusted Salmon $25.95

Yellow Fin Tuna 59.32$.ecuas yos regnig delkcip htiw

Broiled Whitefish, with mushrooms and onions and seasoned with lemons and59.42$.eseehC ogaisA htiw deppot ,eniw etihw

Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes,59.12$ .ecuaS esiadnalloH nomeL htiw deppot

A service charge of twenty percent (20%) and applicable taxesshall be added to the final billing.

Mediterranean Salad - Radicchio and RomaineLettuce, Spinach, with Artichokes, Tomatoes

and Pine Nuts

Greek Salad - Crisp Garden Lettuce toppedwith Feta Cheese, Black Olives, Tomatoes,

Cucumbers and Red Onions

Garden Salad with Vegetables and Artichokes

Italian Salad - Romaine lettuce topped withMozzarella Cheese, Salami, Prosciutto, Tomatoes,Black Olives, Artichoke Hearts and Pepperoncini

Fresh Tossed Garden Salad with Assorted Dressings

Tomato, Red Onion and Mozzarella Cheese Salad

Caesar Salad

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

$26.75 $26.75

$25.75 $25.75

$25.50 $25.50

$27.50 $27.50

$26.50 $26.50

$25.50 $25.50

$22.50 $22.50

$26.95 $26.95

$24.95 $24.95

$25.50 $25.50

$22.95 $22.95

Page 11: ICC Catering Menu

DINNER ENTREES

DIN

NER

EN

TREE

S PORK ENTREES

Pork Tenderloin Parmesan, with Italian Breading and Marinara Sauce, topped with59.22$.eseehC enolovorP dna allerazzoM

Sicilian Pork Tenderloins, in Italian Breading topped with Sauteed Onions and Peppers,59.22$.ecuaS araniraM htiw devres

Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced59.22$.ecuaS otamoT htiw devres dna

Stuffed Pork Tenderloin with Herb Dressing, served with Mushroom Sauce. $23.95

BEEF ENTREES

Roast Prime Rib of Beef Au Jus $30.95

Broiled New York Strip Steak 59.03$.sgniR noinO htiw deppot

Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce. $32.95

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce. $35.95

Broiled Top Sirloin Steak 59.62$.ecuaS moorhsuM htiw

Sicilian Steak 59.72$.ecuaS araniraM htiw

Beef Wellington, 59.82$.yrtsaP ffuP ni depparw ,niolredneT fo hsid cissalc

Stroganoff of Beef Tenderloin $22.95

Beef Tenderloin Spiedini, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese,59.72$.sbmurC daerB nailatI htiw dnuob

Twin Tenderloin Filets 59.63$.ecuaS esianreB dna pmirhS htiw deppot

Stuffed Roast Tenderloin, choice Tenderloin, stuffed with Spinach, Roasted Red Peppers,59.23$.ecuaS eniW troP htiw devreS .eseehC onamoR dna ,smoorhsuM

SPECIALTY ENTREES

Filet and Shrimp, tender center cut petite Beef Tenderloin filet with garlic grilled Shrimp. $35.95

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal,59.43$.eseehC onamoR dna eeruP ekohcitrA htiw deppot

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes59.13$.smoorhsum htiw telif niolredneT feeB nailiciS etitep a dna

Grilled Petite Beef Tenderloin Filet and Crabcakes. $34.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER ENTREESD

INN

ER E

NTR

EES PORK ENTREES

Pork Tenderloin Parmesan, with Italian Breading and Marinara Sauce, topped with59.22$.eseehC enolovorP dna allerazzoM

Sicilian Pork Tenderloins, in Italian Breading topped with Sauteed Onions and Peppers,59.22$.ecuaS araniraM htiw devres

Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced59.22$.ecuaS otamoT htiw devres dna

Stuffed Pork Tenderloin with Herb Dressing, served with Mushroom Sauce. $23.95

BEEF ENTREES

Roast Prime Rib of Beef Au Jus $30.95

Broiled New York Strip Steak 59.03$.sgniR noinO htiw deppot

Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce. $32.95

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce. $35.95

Broiled Top Sirloin Steak 59.62$.ecuaS moorhsuM htiw

Sicilian Steak 59.72$.ecuaS araniraM htiw

Beef Wellington, 59.82$.yrtsaP ffuP ni depparw ,niolredneT fo hsid cissalc

Stroganoff of Beef Tenderloin $22.95

Beef Tenderloin Spiedini, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese,59.72$.sbmurC daerB nailatI htiw dnuob

Twin Tenderloin Filets 59.63$.ecuaS esianreB dna pmirhS htiw deppot

Stuffed Roast Tenderloin, choice Tenderloin, stuffed with Spinach, Roasted Red Peppers,59.23$.ecuaS eniW troP htiw devreS .eseehC onamoR dna ,smoorhsuM

SPECIALTY ENTREES

Filet and Shrimp, tender center cut petite Beef Tenderloin filet with garlic grilled Shrimp. $35.95

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal,59.43$.eseehC onamoR dna eeruP ekohcitrA htiw deppot

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes59.13$.smoorhsum htiw telif niolredneT feeB nailiciS etitep a dna

Grilled Petite Beef Tenderloin Filet and Crabcakes. $34.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

$23.95 $23.95

$23.95 $23.95

$23.95 $23.95

$23.95 $23.95

$32.95 $32.95

$33.95 $33.95

$34.95 $34.95

$42.95 $42.95

$27.95 $27.95

$28.95 $28.95

$34.95 $34.95

$23.95 $23.95

$28.95 $28.95

$44.95 $44.95

$35.95 $35.95

$44.95 $44.95

$42.95 $42.95

$36.95 $36.95

$42.95 $42.95

Page 12: ICC Catering Menu

DINNER ENTREES

DIN

NER

EN

TREE

S

POULTRY ENTREES

Chicken Imperial, lightly breaded boneless Breast of Chicken, topped with Asparagus,59.92$.ecuaS esianraeB dna pmirhS

Chicken Roma, boneless Breast of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoesand Asiago Cheese, and wrapped with Pancetta. Served with Roasted Pepper Sauce. $26.95

Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with05.62$.erutxim ekohcitrA dna nasemraP ymaerC

Breaded Breast of Chicken Cordon Bleu, traditional recipe, stuffed withHam and Swiss Cheese. $23.95

Breaded Breast of Chicken Kiev, with Butter, Lemon, White Wine Sauce, Chives and Shallots. $21.95

Breaded Breast of Chicken Divan, stuffed with Broccoli and Cheddar Cheese. $21.95

Breaded Breast of Chicken Sicilian-Style 59.32$.ecuaS araniraM htiw

Chicken Florentine, boneless Breast of Chicken stuffed with Seasoned Spinach and Tomatoes,59.52$.ecuaS eniW etihW htiw devres

Grilled Chicken Four Seasons, marinated Grilled Chicken Breast, topped with Tomatoes,59.32$.ecuaS otamoT eniW etihW a ni snoinO dna sreppeP ,smoorhsuM

Sauteed Italian Breaded Chicken Breast 59.12$.ecuaS yanroM lisaB htiw

Chicken Prosciutto, Breast of Chicken, topped with Prosciutto, Asparagus, Tomatoes59.32$.eseehC kcaJ yeretnoM htiw derehtoms dna

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions59.22$.noitcudeR eniW etihW a ni sevilO kcalB dna

Roast Chicken 59.12$.ecuaS larutaN htiw

Roasted Cornish Game Hen, 59.22$.gniffutS eciR dliW htiw dellif

Roast Turkey 59.12$.yvarG dna gnisserD egaS htiw

Chicken Scallopine, lightly floured Chicken Breast topped with onions, mushrooms,59.22$.ecuas rettub nomel a ni srepac dna seotamot

Chicken Breast Lazio, lightly breaded Chicken Breast topped with thin slices of eggplant,59.32$.eseehC enolovorP dna ottuicsorp

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff59.62$.ecuaS eniW troP a htiw devreS .yrtsap

Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped withMushroom Sauce. $22.95

VEAL ENTREES

Medallions of Veal a la Oscar 59.72$.taembarC dna sugarapsA htiw

Medallions of Veal Piccata 59.62$.srepaC dna nomeL ,eniW etihW htiw

Medallions of Veal Marsala 59.52$.smoorhsuM dna ezalG imeD htiw

Veal Sicilian-Style, 59.62$.dedaerb ylthgil

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER ENTREESD

INN

ER E

NTR

EES

POULTRY ENTREES

Chicken Imperial, lightly breaded boneless Breast of Chicken, topped with Asparagus,59.92$.ecuaS esianraeB dna pmirhS

Chicken Roma, boneless Breast of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoesand Asiago Cheese, and wrapped with Pancetta. Served with Roasted Pepper Sauce. $26.95

Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with05.62$.erutxim ekohcitrA dna nasemraP ymaerC

Breaded Breast of Chicken Cordon Bleu, traditional recipe, stuffed withHam and Swiss Cheese. $23.95

Breaded Breast of Chicken Kiev, with Butter, Lemon, White Wine Sauce, Chives and Shallots. $21.95

Breaded Breast of Chicken Divan, stuffed with Broccoli and Cheddar Cheese. $21.95

Breaded Breast of Chicken Sicilian-Style 59.32$.ecuaS araniraM htiw

Chicken Florentine, boneless Breast of Chicken stuffed with Seasoned Spinach and Tomatoes,59.52$.ecuaS eniW etihW htiw devres

Grilled Chicken Four Seasons, marinated Grilled Chicken Breast, topped with Tomatoes,59.32$.ecuaS otamoT eniW etihW a ni snoinO dna sreppeP ,smoorhsuM

Sauteed Italian Breaded Chicken Breast 59.12$.ecuaS yanroM lisaB htiw

Chicken Prosciutto, Breast of Chicken, topped with Prosciutto, Asparagus, Tomatoes59.32$.eseehC kcaJ yeretnoM htiw derehtoms dna

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions59.22$.noitcudeR eniW etihW a ni sevilO kcalB dna

Roast Chicken 59.12$.ecuaS larutaN htiw

Roasted Cornish Game Hen, 59.22$.gniffutS eciR dliW htiw dellif

Roast Turkey 59.12$.yvarG dna gnisserD egaS htiw

Chicken Scallopine, lightly floured Chicken Breast topped with onions, mushrooms,59.22$.ecuas rettub nomel a ni srepac dna seotamot

Chicken Breast Lazio, lightly breaded Chicken Breast topped with thin slices of eggplant,59.32$.eseehC enolovorP dna ottuicsorp

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff59.62$.ecuaS eniW troP a htiw devreS .yrtsap

Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped withMushroom Sauce. $22.95

VEAL ENTREES

Medallions of Veal a la Oscar 59.72$.taembarC dna sugarapsA htiw

Medallions of Veal Piccata 59.62$.srepaC dna nomeL ,eniW etihW htiw

Medallions of Veal Marsala 59.52$.smoorhsuM dna ezalG imeD htiw

Veal Sicilian-Style, 59.62$.dedaerb ylthgil

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

$30.95 $30.95

$27.95 $27.95

$27.50 $27.50

$24.95 $24.95

$22.95 $22.95

$22.95 $22.95

$24.95 $24.95

$26.95 $26.95

$24.95 $24.95

$22.95 $22.95

$24.95 $24.95

$23.95 $23.95

$22.95 $22.95

$23.95 $23.95

$22.95 $22.95

$23.95 $23.95

$24.95 $24.95

$27.95 $27.95

$23.95 $23.95

$28.95 $28.95

$27.95 $27.95

$26.95 $26.95

$27.95 $27.95

Page 13: ICC Catering Menu

DINNER ENTREES

DIN

NER

EN

TREE

S BANQUET DINNER ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped withnatural mushroom sauce. $25.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread05.42$.yvarg htiw deppot gnisserd

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly friedand topped with red sauce, portabella mushrooms and melted gorgonzola cheese. $30.95

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,59.32$.ecuas cangoc hcir a ni lisab dna ,seotamot

Roast Duck, 59.52$.ecuas tnarruc yrrehc kcalb a htiw devres sselenob imes

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan59.42$.ecuas breh cilrag nomel a htiw deppot dna sbmurc daerb ni dellor ecuas

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs lightly fried and topped59.32$.eseehc nasemrap dna ecuas otamot htiw

Salmon, 59.52$.ecuas llid rebmucuc a htiw deppot deraes nap

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano59.32$.ecuas moorhsum inicrop htiw deppot ,eseehc

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives,59.22$.ecuas nasemrap ymaerc htiw deppot ,mah ottuicsorp

Filet and Duck Breast Combo, grilled filet of beef tenderloin with a marsala mushroom59.72$.ecuas egnaro yrrebnarc htiw deppot kcud fo tsaerb detsaor dna ecuas

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom59.22$.seldoon gge revo devreS .ecuas maerc

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetabletomato wine sauce. $22.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER ENTREESD

INN

ER E

NTR

EES BANQUET DINNER ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped withnatural mushroom sauce. $25.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread05.42$.yvarg htiw deppot gnisserd

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly friedand topped with red sauce, portabella mushrooms and melted gorgonzola cheese. $30.95

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,59.32$.ecuas cangoc hcir a ni lisab dna ,seotamot

Roast Duck, 59.52$.ecuas tnarruc yrrehc kcalb a htiw devres sselenob imes

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan59.42$.ecuas breh cilrag nomel a htiw deppot dna sbmurc daerb ni dellor ecuas

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs lightly fried and topped59.32$.eseehc nasemrap dna ecuas otamot htiw

Salmon, 59.52$.ecuas llid rebmucuc a htiw deppot deraes nap

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano59.32$.ecuas moorhsum inicrop htiw deppot ,eseehc

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives,59.22$.ecuas nasemrap ymaerc htiw deppot ,mah ottuicsorp

Filet and Duck Breast Combo, grilled filet of beef tenderloin with a marsala mushroom59.72$.ecuas egnaro yrrebnarc htiw deppot kcud fo tsaerb detsaor dna ecuas

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom59.22$.seldoon gge revo devreS .ecuas maerc

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetabletomato wine sauce. $22.95

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

$28.95 $28.95

$25.50 $25.50

$34.95 $34.95

$24.95 $24.95

$26.95 $26.95

$25.95 $25.95

$24.95 $24.95

$26.95 $26.95

$24.95 $24.95

$23.95 $23.95

$39.95 $39.95

$23.95 $23.95

$23.95 $23.95

DINNER ENTREES DINNER ENTREES

Page 14: ICC Catering Menu

DINNER BUFFETS

DIN

NER

BU

FFET

S

(Minimum of 50 people)

BUFFET #1Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Sautéed Breaded Breast of Chicken ChasseurBaked LasagnaBroiled Orange Roughy with Fine Herbs

and Lemon ButterMostaccioli with Marinara SauceFresh Sautéed VegetablesCalifornia Broccoli SaladFresh Fruit TraysFresh Relish TraysItalian Bread and ButterBeverage

$27.95/person

BUFFET #2Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Sautéed Breast of Chicken MarsalaStuffed Cannelloni with Ham, Spinach and

Ricotta Cheese, topped with Marinara Sauceand Mozzarella Cheese

Broiled Whitefish NicoiseCheese Tortellini with Alfredo SauceFresh Vegetable SautéCrab, Seafood and Artichoke SaladFresh Fruit PlatterAssorted Cheese TrayFresh Relish TrayItalian Bread and ButterBeverage

$29.95/person

BUFFET #3Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Prime Rib of Beef (carved in room)Sicilian ChickenStuffed Baked Shells with SeafoodDauphinoise PotatoesMedley of Mixed VegetablesFresh Fruit TraysAssorted Cheese TraysFresh Relish TraysSmoked Trout DisplaySeafood Artichoke SaladItalian Bread and ButterBeverage

$33.95/person

ITALIAN THEME BANQUET #4Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Fresh Fruit PlattersAntipasto TrayCauliflower Salad with Red Peppers,

Olives and ArtichokesTomato and Mozzarella SaladFried Eggplant with Marinara SauceChicken Breast Sauté with Marsala SauceRatatouilleMostaccioli with Butter and GarlicSweet Italian Sausages with Green Peppers and

Onion in Marinara SauceDeep Fried CalamariBaked LasagnaTortellini with Cream Sauce and Parmesan CheeseItalian Bread and ButterBeverage

$30.95/person

BUFFET #5Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Roast Top Round of Beef Au JusBreast of Chicken SarahStuffed Pork TenderloinDauphinoise PotatoesVegetable Du JourChilled Pasta SaladWisconsin Cheese DisplayChilled Fresh Vegetables and DipItalian Bread and ButterBeverage

$26.95/person

DESSERTSSpumoni Ice Cream • Fresh Sherbet Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot CakeDeath by Chocolate Torte • Cassatta TorteAssorted Cheese Cakes

Specialty Mini Desserts – Additional $5.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER BUFFETSD

INN

ER B

UFF

ETS

(Minimum of 50 people)

BUFFET #1Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Sautéed Breaded Breast of Chicken ChasseurBaked LasagnaBroiled Orange Roughy with Fine Herbs

and Lemon ButterMostaccioli with Marinara SauceFresh Sautéed VegetablesCalifornia Broccoli SaladFresh Fruit TraysFresh Relish TraysItalian Bread and ButterBeverage

$27.95/person

BUFFET #2Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Sautéed Breast of Chicken MarsalaStuffed Cannelloni with Ham, Spinach and

Ricotta Cheese, topped with Marinara Sauceand Mozzarella Cheese

Broiled Whitefish NicoiseCheese Tortellini with Alfredo SauceFresh Vegetable SautéCrab, Seafood and Artichoke SaladFresh Fruit PlatterAssorted Cheese TrayFresh Relish TrayItalian Bread and ButterBeverage

$29.95/person

BUFFET #3Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Prime Rib of Beef (carved in room)Sicilian ChickenStuffed Baked Shells with SeafoodDauphinoise PotatoesMedley of Mixed VegetablesFresh Fruit TraysAssorted Cheese TraysFresh Relish TraysSmoked Trout DisplaySeafood Artichoke SaladItalian Bread and ButterBeverage

$33.95/person

ITALIAN THEME BANQUET #4Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Fresh Fruit PlattersAntipasto TrayCauliflower Salad with Red Peppers,

Olives and ArtichokesTomato and Mozzarella SaladFried Eggplant with Marinara SauceChicken Breast Sauté with Marsala SauceRatatouilleMostaccioli with Butter and GarlicSweet Italian Sausages with Green Peppers and

Onion in Marinara SauceDeep Fried CalamariBaked LasagnaTortellini with Cream Sauce and Parmesan CheeseItalian Bread and ButterBeverage

$30.95/person

BUFFET #5Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Roast Top Round of Beef Au JusBreast of Chicken SarahStuffed Pork TenderloinDauphinoise PotatoesVegetable Du JourChilled Pasta SaladWisconsin Cheese DisplayChilled Fresh Vegetables and DipItalian Bread and ButterBeverage

$26.95/person

DESSERTSSpumoni Ice Cream • Fresh Sherbet Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot CakeDeath by Chocolate Torte • Cassatta TorteAssorted Cheese Cakes

Specialty Mini Desserts – Additional $5.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

Page 15: ICC Catering Menu

A bartender fee of $100.00 will be charged for each catered event lasting four (4) hours or less. For eachadditional hour after the fourth, the fee will be $10.00 per hour. The bartender fee will be waived if $275.00 per bartender is reached in liquor sales. (One bartender will be scheduled for every 75 people.)

CASH BARLIQUORHouse Brands $4.25Call Brands $4.75Premium Brands $5.50Cordials $6.25Wine (Glass) $5.50

NON-ALCOHOLIC DRINKS*Soda (12 oz. glass) $1.75Juice (glass) $2.50Juice (quart) $11.00Mineral Water (bottle) $2.50Bottle Water $2.50

*Non-Alcoholic Beer, Wine and Champagne areavailable upon request.

BEERDomestic (bottle) $4.00Premium (bottle) $4.50Import (bottle) $5.00

BEER BY THE BARREL1/4 Domestic (serves approximately60 glasses) $150.001/2 Domestic (serves approximately136 glasses) $250.001/2 Sprecher $285.00Specialty Beer Market Price

CORDIAL CARTFor an elegant addition to any dinner, we will bedelighted to offer your guests a fine selection of cordials at the table. $6.00/drink

PUNCH BOWLSChampagne Punch (gallon serves 35) $50.00/gallonNon-Alcoholic Fruit Punch (gallon serves 35) $32.95/gallon

SPECIALTY WINE LIST AVAILABLEUPON REQUEST.

RED WINESAlbertoni Merlot $16.95/bottleEmerald Glen Chianti $23.95/bottleShadow Ridge Cabernet $23.95/bottleSalmon Creek Pinot Noir $17.95/bottleDouglass Hill Shiraz $17.95/bottleLoDuca Lambrusco $26.95/bottle

WINE WINESAlbertoni Pinot Grigio $16.95/bottleCrane Lake Wine Zinfandel $16.95/bottleShadow Ridge Chardonnay $23.95/bottleLoDuca Mamertino $32.95/bottleDouglass Hill Sauvignon Blanc $17.95/bottle

CARAFES OF WINERed or White $16.95/each

COCKTAIL PACKAGE PLANFor groups of 25 or more people, the amount charged on a per person basis, based on the guaranteedallowance or actual attendance if higher.

All packages include Cocktails, Wine, Domestic Beer, Mineral Water, and Soft Drinks.

RAIL CALL 1 Hour $16.00 $18.00 All Night $22.00 $24.00

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

A bartender fee of $100.00 will be charged for each catered event lasting four (4) hours or less. For eachadditional hour after the fourth, the fee will be $10.00 per hour. The bartender fee will be waived if $275.00 per bartender is reached in liquor sales. (One bartender will be scheduled for every 75 people.)

CASH BARLIQUORHouse Brands $4.25Call Brands $4.75Premium Brands $5.50Cordials $6.25Wine (Glass) $5.50

NON-ALCOHOLIC DRINKS*Soda (12 oz. glass) $1.75Juice (glass) $2.50Juice (quart) $11.00Mineral Water (bottle) $2.50Bottle Water $2.50

*Non-Alcoholic Beer, Wine and Champagne areavailable upon request.

BEERDomestic (bottle) $4.00Premium (bottle) $4.50Import (bottle) $5.00

BEER BY THE BARREL1/4 Domestic (serves approximately60 glasses) $150.001/2 Domestic (serves approximately136 glasses) $250.001/2 Sprecher $285.00Specialty Beer Market Price

CORDIAL CARTFor an elegant addition to any dinner, we will bedelighted to offer your guests a fine selection of cordials at the table. $6.00/drink

PUNCH BOWLSChampagne Punch (gallon serves 35) $50.00/gallonNon-Alcoholic Fruit Punch (gallon serves 35) $32.95/gallon

SPECIALTY WINE LIST AVAILABLEUPON REQUEST.

RED WINESAlbertoni Merlot $16.95/bottleEmerald Glen Chianti $23.95/bottleShadow Ridge Cabernet $23.95/bottleSalmon Creek Pinot Noir $17.95/bottleDouglass Hill Shiraz $17.95/bottleLoDuca Lambrusco $26.95/bottle

WINE WINESAlbertoni Pinot Grigio $16.95/bottleCrane Lake Wine Zinfandel $16.95/bottleShadow Ridge Chardonnay $23.95/bottleLoDuca Mamertino $32.95/bottleDouglass Hill Sauvignon Blanc $17.95/bottle

CARAFES OF WINERed or White $16.95/each

COCKTAIL PACKAGE PLANFor groups of 25 or more people, the amount charged on a per person basis, based on the guaranteedallowance or actual attendance if higher.

All packages include Cocktails, Wine, Domestic Beer, Mineral Water, and Soft Drinks.

RAIL CALL 1 Hour $16.00 $18.00 All Night $22.00 $24.00

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com