ICA

Obj. 7.01 Identify standard measuring equipment and hand tools.

Classroom Protocol

1. This is a review, therefore, it will be conducted as a review. Reviewing is not a time to teach material, it is a time to review previously learned materials.

2. Please stay alert.3. Reframe from disrespecting the speaker.4. Ask questions if need be.

Bell Ringer

List one sign of a person having a stroke? (Review from Obj. 6.01)

Review Question

Ways you can induce vomiting.

Measuring equipment

A.

Measuring equipment

B. Dry (volume) measuring cups

Measuring equipment

C. Ladle

Measuring equipment

D. Measuring spoons (set)

Measuring equipment

E. Scale

Measuring equipment

F. Dishes

Measuring equipment

G. Scoops

Hand Tools

1. Vegetable peeler

Hand Tools

2. Kitchen shears

Hand Tools

3. Cutting boards

Hand Tools

4. Zester

Hand Tools

5. Microplane

Hand Tools

6. Melon baller

Hand Tools

7. Whisks

Hand Tools

8. Solid spoons

Hand Tools

9. Perforated spoons

Hand Tools

10. Slotted spoons

Hand Tools11. Spatulas

a. Rubber

b. Straight

c. Wooden

Hand Tools

12. Skimmer

Hand Tools

13. Tongs

Hand Tools

14. Meat tenderizer

Hand Tools

15. Strainer

Hand Tools

16. Colander

Hand Tools

17. China cap

Hand Tools

18. Box grater

Hand Tools

19. Funnel

Hand Tools

20. Pastry brush

Hand Tools

21. Pastry tips

Hand Tools

22. Pastry bag

Hand Tools

23. Bench scraper

Hand Tools

24. Rolling pin

Hand Tools25. Can opener

You Choose the Equipment

1. Have parsley I need to cut the ends off.

You Choose the Equipment

2. Need to pound of this steak to soften it up before I cook it.

You Choose the Equipment

3. Noodles are al dente I need to move them from the hot water.

You Choose the Equipment

4. I am making homemade gravy, I use this to mix the solid and fat together.(flour and oil)

You Choose the Equipment

5. Holds my cake icing.

You Choose the Equipment

6. I use this to get into my canned produce.

You Choose the Equipment

7. I use this on potatoes, carrots, and cucumbers to remove the skin.

You Choose the Equipment

8. I use this to see how much flour I have in a container.

You Choose the Equipment

9. I am having a reception. I am going to use this to beautify my fruits on my vegetable tray.

You Choose the Equipment

10. I don’t want to scare my countertop, therefore, I ‘m going to use this when I cut my chicken.

You Choose the Equipment

11. I use this to smooth out the icing on my cake.

You Choose the Equipment

12. I use this to get the skin from lemons, limes and oranges.

You Choose the Equipment

13. I use this if I want to know how much something weighs.

You Choose the Equipment

14. I use this if I want to make nuts finer.

You Choose the Equipment

15. I use this if I don’t want my meal totally dry, but not too liquidly.

You Choose the Equipment

16. I use this to measure extract, salt, or pepper. (small measuring needs)

You Choose the Equipment

17. I use this when I want my meal on the dry side. (not much liquid)

You Choose the Equipment

18. I set these on the table before meal time.

You Choose the Equipment

19. I use this when I’m eating soup, ice cream, beans etc.

You Choose the Equipment

20. I use this to serve ice cream.

You Choose the Equipment

21. I use this to measure milk, oil, and or water.

You Choose the Equipment

22. I use this to get my soup out of the pan.

You Choose the Equipment

23. I pour the water off of my potatoes into this before I mash them.

You Choose the Equipment

24. Before I brew my coffee, I have this ready to pour my coffee in.

You Choose the Equipment

25. Use this to make my pizza dough and pie crust.

You Choose the Equipment

26. I use this if I want to remove the top layer. Example when boiling beef, sometimes you remove the top fat that’s foaming around the pan)

You Choose the Equipment

27. I want to change the designs on my cup cake. (decorating)

You Choose the Equipment

28. I poured out too much oil, I use this to put the excess back into the container.

You Choose the Equipment

29. I use this to turn the hot chicken in the fryer.

You Choose the Equipment

30. I use this to apply hot melted butter.

You Choose the Equipment

31. I use this to scrape small food particles directly into my dish. (cheese, boiled eggs, onions etc.)

You Choose the Equipment1. 16. 2. 17. 3. 18. 4. 19. 5. 20. 6. 21. 7. 22. 8. 23. 9. 24. 10. 25. 11. 26. 12. 27. 13. 28. 14. 29. 15. 30.

31.

You Choose the Equipment - Key1. Kitchen Shears 16. Measuring Spoon2. Meat Tenderizer 17. Slotted Spoon3. Colander 18. Dishes4. Whisk 19. Solid Spoon5. Pastry Bag 20. Scoop6. Can Opener 21. Liquid Measuring7. Vegetable Peeler 22. Soup Ladle8. Dry Measuring Cup 23. Strainer9. Melon Ball Scoop 24. China Cap10. Cutting Board 25. Rolling Pen11. Spatula 26. Skimmer12. Zester 27. Pastry Tip13. Scale 28. Funnel14. Microplane 29. Tongs15. Perforated Spoon 30. Pastry Brush

31. Scraper