I

' I

_

Tkc ii 7L

Uwi-JI# jj;,[11 4111

-

660 West Church Street Jasper, GA 30143 • 706-692-356625 Luke Carver Drive Jasper, GA 30143 • 706-692-3212

Dine-In or Carry-Out Only.-

"

5oupChicken Soup - 3.99Ln5alaca5

Ilk JL.__

I

IR

Cheese DipSmall - 3.75 Large - 6.75

Guacamole Dip -3.25

Guacamole Mexicano - 5.50

Bean Dip - 3.25

Choriqueso - 5.99Mexican sausage and cheese dip.

Cheese Nachos - 4.75

Bean Nachos - 4.75Half-3.75 Full -4.75

Beef & Bean Nachos - 5.95*Ground Beef or Shredded Chicken

Half - 4.75 Full -5.95* Steak or Grilled Chicken

Half- 5.75 Full - 7.75Shrimp Nachos - 9.99

Nachos EspecialesHalf - 5.75 Full - 6.75

Beef or chicken, lettuce, tomatoes,sour cream and guacamole.

Fajita NachosHalf - 6.25 Full - 7.75

Fajita Texanos NachosHalf - 6.95 Full -8.99

Special Fajita NachosHalf- 6.75 Full -9.50

Lettuce, tomatoes, guacamoleand sour cream.

Buff alo Wings½ Dozen - 4.25 Dozen - 6.75

Delicious spicy wings served withranch dressing.

Ape,rjtjvOI5

P v

r"̂,,.. ..'

-'a •••

Taco AutcntiCO5Soft corn tortillas filled with your choice of meat and topped with

cilantro, onions and hot tomatillo sauce.

*Asada 2.25 *Al Pastor *Fish or Shrimp (3) - 6.75

Grilled steak. Marinated pork. Served Mexican-style

"Carnitas *Chorjzo with pico de gallo, lettuce

Braised pork. Mexican sausage. and cheese.

Cancün Salad - 6.00Shrimp with lettuce, mushrooms, green olives,

pickles and your choice of dressing.*-a •. /

df -•

-

_'r•_

Taco Salad - 4.95Crispy flour shell with ground beef orshredded chicken, beans, lettuce,

tomatoes, cheese, sour creamand guacamole.

*Fajita Taco Salad - 6.50Crispy flour shell with fajita-style steak

or grilled chicken, lettuce, tomatoes, sourcream and guacamole.

Mexican Salad - 4.50Lettuce, avocado, green olives and

your choice of dressing.

Chicken Fiesta - 4.75Grilled chicken, bell peppers and onions on a

bed of lettuce. Garnished with olives.*Shrimp Taco Salad - 7.00

Crispy flour shell with lettuce, tomatoes,cheese, sour cream and guacamole. Topped

with grilled Coastal shrimp.

Chef Salad -4.50Lettuce, tomatoes, ham, hardboiled egg,

bacon, cheese and your choice of dressing.

Guacamole Salad -2.75

Pueblo's Garden Salad - 4.50The freshest greens topped with cheese,diced tomatoes, bacon and tortilla strips.

Served with garlic bread.

k-r

t L9910

1. Taco & Beef Enchilada -4.75One of each served withchoice of rice or beans.

2. Tostaguac - 4.75Served with rice and beans.

3. 'Beef Burrito - 4.75Served with rice and beans.

4 * Beef Enchilada - 4.75Served with rice and beans.

5. Burrito & Taco -4.75One of each served withchoice of rice or beans.

6. Chalupa - 4.15Served with rice.

7. Cheese Quesadilla - 4.75Served with rice and beans.

8. Chile Relleno & Taco -4.95One of each served with rice and beans.

9. Huevos a! Gusto -4.95Eggs scrambled with tomatoes, onions and

jalapeños. Served with rice and beans.

10. Huevos Rancheros - 4.95Ranch-style eggs topped with Mexican sauce.

Served with rice and beans.

11. a la Mexicana - 5.25Strips of rib-eye steak cooked on the grill

with onions, tomatoes and jalapeños.Served with rice, beans and tortillas.

12. Flautas - 5.25Three tortillas wrapped tightly around

chicken and deep-fried until crisp.

13. Special Burrito - 5.25Beef burrito with lettuce, tomatoes, guacamole

and sour cream. Served with rice and beansFor extra cheese dip, add 75.

14. *Fajjtas_ 6.75Steak, chicken or combination of both.

15. *FajitasTexanas_ 7.75Steak, chicken and shrimp.

16. Shrimp Fajitas - 8.2517.Polio Pepe - 5.75

Grilled chicken breast with fresh steamedvegetables and cheese dip on top.

18. Pueblo Tenders - 4.99Crispy chicken tenders on a bed of rice

with cheese dip on top.

19. Vallarta -5.75Tilapia fillet served with rice, lettuce,

tomato and sour cream.22 20 *Steak Guadalajara - 5.75

Pieces of rib-eye with special sauce and cookedwith onions and mushrooms. Served

with rice, beans and tortillas.

f21. *Huevos con Chorizo -5.75Scrambled eggs and Mexican sausage served

with rice, beans and tortillas.

A la Carte

51JC 17CM5Pico de Gallo - 1.50

SourCream - .95Rice - 1.50

Beans - 1.50Tortillas (3) -.95Jalapeños -.75

Salsa - 4.75One pint, includes chips.

Shredded Cheese - 2.00Side of Vegetables - 1.99

French Fries - 2.25

Torta,5MAW-5 anciWIckes,M.

*Asada _5.95Grilled steak.

*Carnjtas - 5.95Braised pork.

*Al Pastor - 5.95Marinated pork.

Chorizo - 5.95Mexican sausage.

Taler Cheeseburger - 5.99Our signature burger topped with our

famous cheddar cheese, lettuce, tomatoand pickles. Served with fries.

Lunck,,_5pccI a IsServed Monday through Friday from 11:00 a.m. to 2:00 p.m.

Substitute chicken for beef, add 50. Substitute soft taco for crispy taco, add 50&

Chalupa 3.15Chile Relleno 3.50

Poblano pepper filled withcheese and deep-fried.

Enchilada 2.10Beef, chicken or cheese.

Tamal 2.25Tostaguac 3.50

jnrdejjdjj

To top Ala Carte item with cheese dip, add 75l.

TACOS QUESADILLAS* Beef, Hard 1.50 Cheese 2.50*Beef or Shredded *Beef 3.75

Chicken, Soft 1.95 *Steak or Grilled Chicken 4.95*Steak or

Grilled Chicken, Soft 2.25BURRITOS

Cheese 3.50*pork 3.95* Beef or Beans 3.75 All take-out orders,Shredded Chicken 3.95 add 250 per container.

. *SteakorGllci]cken 4.50

I UM

&U.

-wA

..f - 1-

OPP-

T

I

00S I

I: t

I \D.

1omrinacones Ib

Dinner Comkjnation5All burritos, enchiladas and tacos are filled with beef unless otherwise requested.

No substitutions only ground beef for shredded chicken, add 50 Substitute soft taco for crispy taco, add 5O. No steak.

. 25

1. Two enchiladas, one taco and rice.2. One enchilada, one chalupa and one taco.3. One enchilada, one chile relleno and one taco.4. Two burritos, rice and beans - 6.755. Two enchiladas, rice and beans.6. One enchilada, one taco, irice and beans.7. One tostada, one enchilada and one taco.8. One enchilada, one chile relleno, rice and beans.9. Two chalupas and one taco.

10. Two tacos, rice and beans.11. One burrito, one enchilada and one taco.12. One chalupa, one chile relleno and beans.13. One burrito, one enchilada and one chile relleno.14. One burrito, one chalupa and one taco.15. One burrito, one enchilada and one tamal.16. One chalupa, one enchilada and one chile relleno.17. One enchilada, one burrito, rice and beans.18. One burrito, one enchilada and one chalupa.19. One chile relleno, one burrito and one taco.20. One burrito, one taco, rice and beans.21. One burrito, one taco and one tamal.

Vegetarian Combinations

No meat.Quesadilla Canctin

Grilled flour tortilla with cheese, mushrooms, beans, peppers, onions,tomatoes and choice of cauliflower or broccoli.

Bean BurritoFilled with vegetables and served with one cheese enchilada.

Chile RancheroCheese, vegetables and one cheese enchilada.

Rice & Bean BurritoFilled with vegetables.

Dos BurritosOne bean burrito and one cheese burrito topped with lettuce,cheese and sour cream.

___

6.25

6.50

6.50

6.50

6.50

A,#

L5PCCIaIIIJaJe5 dc la CasaI

# I'll ill

Ti

Hou5c 15pccialtics

C6ctel de Carnar6n - 10.50

Shrimp cocktail,

Enchiladas - 8.75

Fourenchiladas - one beef, one cheese, one

chicken and one bean. Served with lettuce,

tomatoes, sour cream and guacamole.

Enchiladas Rancheras - 9.75

Four enchiladas with mole sauce. Served with

rice, beans, lettuce, tomatoes and sour cream.

Chicken del Pueblo - 8.99

Chicken breast, pinto beans, rice, pico de

gallo, lettuce and sour cream.

Mole con Polio - 8.99

Served with rice, lettuce,

tomatoes and tortillas.

*Juanita's Plate - 9.99

Steak or chicken breast, bell peppers, onions,

rice, pinto beans and sour cream.

Pueblo Special - 9.99

Shrimp with onions, green sauce, pico de

gallo and sliced avocado.

Chapala Special - 9.99

Chicken and shrimp on a bed of rice topped

with cheese dip.

*Rib-Eye Steak - 10.99

8 oz. rib-eye steak served with rice, grilled

onions, mushrooms and green sauce.

Rio Brava - 9.99

Tilapia and shrimp served with rice, lettuce,

tomatoes, avocado and green sauce.

*Mi Pueblo Quesadilla - 8.99

Quesadilla with steakorchicken, cheese,

onions and peppers. Topped with savory

tornatillo salsa and served with

Mexican rice and beans.

Cannarones a la Diabla - 11.99

Saut6ed shrimp with spicy salsa and

salad with avocado,

All above plates are s(^Fyed with rice and beans-,-

4

- YI: W4

Chimichanga - 6.75

One chicken burrito deep-fried and topped with

lettuce, tomatoes, guacamole and sour cream.

Huevos a[ Gusto - 6.75

Eggs scrambled with tomatoes,

onions and jalapehos,

Chilaquiles - 7.75

Beef and chicken nachos topped with

tornatillo sauce and cheese, then baked in

the oven casserole-style.

Flautas - 8.75

Five tortillas wrapped around chicken

and topped with lettuce, tomatoes

and guacamole salad.

-*Bistec Ranchero - 10.75

Rib-eye steak topped with onions and bell

peppers. Served with guacamole salad.

* Ca rne Asada - 9.75

Thin slices of rib-eye served with

guacamole salad.

* Carnitas Plato - 8.75Braised pork served with pico de gallo.

*Bistec a la Mexicana - 8.75

Strips of rib-eye steak cooked with

jalapefios, onions and tomatoes.

*Steak Guadalajara - 9.99

Pieces of rib-eye with special sauce,

mushrooms and onions. Served with rice,

beans and tortillas.

"Steak Tacos - 9.75

Two flour tortillas filled with steak.

Served with guacamole salad.

*Carne con Chile - 8.75

Pieces of rib-eye steak with tornatillo sauce,

Polio Loco - 3.75

Chicken tenders saut6ed with onions.

Served with guacamole salad.

Polio Jalisco - 9.50

Chicken with mushrooms and sliced onions

served with rice, beans, tortillas, lettuce,

sour cream and tomatoes.

(2uc addlaso r 5 u rritos

e

r

e

A

u

0

e

d

sr

a

pi

t(

a

S610 Q eso - 4.50

Che se only.

Verdu as - 5.25

Veg tables.

*Carne olida - 4.95

Gro nd beef.

Poll -5.50

Shredd d chicken,

*Asa a - 5.75

Steak or illed chicken.

Espin ca - 4.75

S nach.

*Pas r-6.50

Marin ted pork.

it

s

t

C

er

r

h

*Carn as-6.95

Brai ed pork.

Faji a - 6.75

Steak or chicken ooked with tomatoes,

bell pepp s and onions.

Canna 6n - 7.00

S rimp.

aii t asI

r

n

St

0

hi

it

P

Served with rice beans, tortillas and

salad with sour c earn and guacamole.

Car e - 9.75

ea k.

Poll -9.75

C cken.

*Carn as - 9.75

ork.

6

0

h

Carnar n - 12.50

For Tw - 21.50

S rimp.

a

m

r

n

n

i C

Texan s-10.75

Steak, shri p and chicken.

FaJitas fo Two - 19.00

*FaJitas Ra cheras - 10.75

Steak, shri p, chicken, pork

and Mex an sausage.

Al

&10flar - '_-L/0

.1,99-

De,55crt,5

Sopapillas with Ice Cream - 3.99

Fried Ice Cream - 3.95

Churros - 3.50

Ice Cream Canelitas - 3.99

Ckildren)sMcnu

Served to children younger than 12.

For adults, add 2.00.

1. Taco - 3.50

Served with rice and beans.

Substitute softtaco for 75^.

2. Cheese Quesadilla - 3.50

Served with rice.

3. Beef Enchilada - 3.50

Served with rice and beans.

4. Chicken Wings - 3.50

Six wings served with fries.

5. Chicken Tenders - 4.25

Served with fries.

6. Cheeseburger - 3.00

Served with fries.

bevcragc5Soft Drink - 1.69

Coke, Diet Coke, Mr. Pibb, Sprite

Iced Tea - 1.69

Sweetened or unsweetened.

Jarritos - 1.69

Mexican fruit-flavored softdrink.

Virgin Daiquiri - 3.75

5ccrMexican - 3.50

Corona, Dos Equis (XX), Tecate, Modelo Especial, Carta Blanca

Domestic - 2.75

Miller Lite, Budweiser, Bud Light, Michelob,

Michelob Light, Coors Light, Icehouse

Draft

1/2Pitcher-4.00 Pitcher-7.00

Glass - 1.95

Michelob, Michelob Light, Michelob Ultra, Amber Bock, Miller Lite,

Budweiser, Bud Light, Budweiser Select

rrom tke F)ar

Margaritas DaiguiH5Margarita

Small - 2.99 Medium - 4.99

Large - 7.99 Extra Large - 9.99

Pifia Colada - 4.99

Daiquiri - 4.50

Full BarASK YOUR SERVER FOR MIXED DRINKS

0I