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I LISBON LAPAROSCOPIC UROLOGY WEEK 2016
SCIENTIFIC PROGRAM
III POST GRADUATE UROLOGICAL LAPAROSCOPIC TECHNIQUE COURSE
DAY 1 — WEDNESDAY — OCTOBER 12, 2016
08h30 — Secretariat Opening
09h00 — Introduction and opening of the course Prof. Dr. Tomé Matos Lopes
09h10 — Laparoscopic skills acquisition in perspective Dr. Tito Palmela Leitão
09h30 — Explaining the timed skills test Dr. Tito Palmela Leitão
09h45 — Timed Skills Test 1
11h00 — Coffee-Break
11h30 — Dissection principles Dr. José Santos Dias
11h45 — Suturing technique — Needle positioning Dr. Tito Palmela Leitão
12h00 — Suturing technique — Suture types (Interrupted / Continuous) Dr. Rui Lúcio
12h20 — Suturing technique — Knot Tying (Intracorporeal / Extracorporeal) Dr. Luis Osório
12h40 — Hemostasis principles Prof. Doutor Belmiro Parada
13h00 — Lunch
14h00 — Urological Anastomosis Techniques Prof. Doutor Campos Pinheiro
14h20 — How should a Laparoscopic trainning program be? Dr. Tiago Mendonça
14h40 — HAND-ON — DRY-LAB
18h30 — End of day 1
DAY 2 — THURSDAY — OCTOBER 13, 2016
09h00 — HANDS-ON — WET-LAB with live pigs
13h00 — Lunch
14h00 — HANDS-ON — WET-LAB with live pigs
17h00 — Timed Skills Test 2
18h15 — Golden needle award (for the winner of the Timed Skills Test)
18h30 — End of course
I ADVANCED LAPAROSCOPY COURSE — PARTIAL NEPHRECTOMY
DAY 3 — FRIDAY — OCTOBER 14, 2016
08h30 — Opening
09h00 — Welcome session Prof. Tomé Matos Lopes, Dr. Eric Mandron, Dr. Tito Palmela Leitão, Dr. José
Santos Dias
09h10 — Partial Nephrectomy Technique Dr. Eric Mandron
09h30 — LIVE SURGERY 1 — Partial Nephrectomy Dr. Eric Mandron
11h00 — Coffee break
11h30 — LIVE SURGERY 2 — Partial Nephrectomy Dr. Eric Mandron
13h00 — Lunch
14h00 — Hands-on training — Wet-lab with live pigs
18h00 — End of course
Secretariat Instituto de Formação Avançada - Faculdade de Medicina da Universidade de Lisboa @: [email protected] T: +351 217 985 100
Vacancies III POST-GRADUATE COURSE ON LAPAROSCOPIC TECHNIQUE — 12 ParticipantsI ADVANCED LAPAROSCOPY COURSE IN PARTIAL NEPHRECTOMYLive surgery course — 20 ParticipantsHands on course —12 Participants