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I DO, YOU DO, WE DO.
Barefoot on a beach? A big romantic
chapel surrounded by family and friends?
AND THEN...
How wi� you tie the knot?
LOVE’S EXCUSE TOTHROW A PARTY
After the ‘I do’s’ are done, it’s time to party. And it’s not just
any party. It’s your wedding day.
Rest assured the our events team are here to make sure
everything goes to plan, your guests eat, drink and be merry,
and your wedding day is one you’ll hold close to your heart
forever.
Beautiful romantic settings for ceremonies and photographs
surround, with stunning Southern Gold Coast beaches and
the picture-perfect boat harbour just a short stroll from the
venue.
Twin Towns offers a range of modern rooms and spaceswhere you and your guests can celebrate this very special
day. Most have ocean and harbour views by day or
twinkling star-filled skies by night.
Whether you’d love to share a big and bold family banquet
or a candlelit formal dinner with lashings of elegance, we
have the perfect place where you can do just that.
Share your dreams with our wedding planners and let’s
begin the journey, together, to make those dreams come
true.
After that, living happily ever after begins, and then it’s all
up to the two of you.
2
It’s impressive. Twin Towns combines location, stylishly appointed event space, elegant decor, panoramic ocean and
harbour views, onsite luxury accommodation and multi-award-winning chefs and events team. All these wondrous
elements combine to create the complete wedding experience.
Leave friends and family to relax and mingle in one of Twin Towns many bars and lounges while you and the wedding
party pose for snaps.
Onsite accommodation at Mantra Twin Towns ensures a stress-free occasion for you and your guests. Everyone can take
all the time they need to prepare for your special day in their own room or apartment. Share the love and organise
accommodation for family and friends.
There is also a range of restaurants and bars at Twin Towns where you can get together for rehearsal dinners and
catch-ups in the lead-up to your big day.
Sunshine days, starry nights
3
ASK US TO CREATE A SPECIALLY TAILORED
PACKAGE THAT IS AS INDIVIDUAL AS YOU ARE!
The one thatI want
HorizonsSleek modern décor with curtained back-drop and full
service bar with guest access to a balcony overlooking the
harbour and ocean. Horizons can accommodate 110 guests
banquet style. Horizons attracts a minimum spend of
$10,000 on Fridays and Saturdays.
BayFloor to ceiling glass walls deliver stunning views of the
harbour and ocean and can host up to 120 guests for a gala
banquet. Bay is a venue you will be proud to share with your
guests.
RiverThis spacious, sought-after room with ocean views
accommodates up to 160 banquet style, perfect for a large,
sit-down affair.
Border & WharfFor small, intimate weddings, seating up to 40 people.
VisionsStylish bar, ample natural lighting and access to a garden
courtyard and water feature. Visions can accommodate 160
guests for a gala wedding banquet style.
TerracesIdeal for smaller weddings for up to 40 guests, Terraces
features an outdoor courtyard and gardens.
4
Ocean and harbour views, elegant, contemporary design, and some things you’ll notice that
really make Twin Towns stand out from the crowd. Like onsite accommodation at Mantra Twin
Towns for you and your guests, just footsteps away from your reception venue.
Award-winning banquet chefs to design and create your menu.
A weddings team that is committed to making your day simply perfect in every possible way.
People who truly care.
THE CHOICES ARE IMPRESSIVE
Room Area Sq. M Banquet
Horizons 270 110
Bay 200 120
Border 68 40
Wharf 72 40
Visions 390 160
Room Hire
$10,000 min spendFriday & Saturday$1,500 weekdays
$1,300
River 270 160 $1,500
$600
$600
$1,200
5
One perfect dayI’m awake. Is this really my wedding day? Feels just like a
dream. Peeked out through the curtains in my room at the resort. Blue skies, sunshine. Yessss! I can’t think of a better way to kickstart the day than a swim in the ocean.Who’s up?
Sandy feet, coffee on the balcony and conversation. It’s peaceful and the air is filled with anticipation. This is it.My wedding day is finally here.
Heading downstairs to the hairdresser – all onsite here at Mantra.
Back in the room for champagne and canapes. Twin Towns organised it all. My hands are shaking. Having my bridesmaids here with me is amazing. We laugh, we cry. Where would I be without them.
Mum and dad are here now. They are staying on the same floor at Mantra. I so need my mum. She’ll help make sure everything is perfect. That’s what she does. I love her so much and need her closeby today.
Bouquets have arrived and so has lunch. Twin Towns has thought of everything. I am too nervous to eat but I will. The girls are stuffing more sandwiches on my plate. I love them to bits. Our make-up artists are here. One for each of the bridesmaids, and me of course.
That’s it. We’re ready. As I look in the mirror I can’t believe that beautiful bride looking back at me is me. It’s me. There’s a knock at the door and I hear the girls giggling. It’s the photographer.
Just had a call from reception. Our wedding cars are here. Signing off for a while. I have things to do. I’m getting married. I am getting married!!
I’m married!!! Our wedding photos are going to be amazing. First on the beach and then at the boat harbour. And how cool is this. I was able to slip back to the room with the girls and fix my make-up before I make my grand entrance at the reception at Twin Towns with my gorgeous new husband. Spending a few days here at the resort was a great idea. Take a breath. The best is yet to come.
Oh what a night. Food, venue, music, staff. Everything was just perfect. But now, it’s time to have another champagne on the balcony and recap the day with my husband. I can’t believe I’m saying that. My husband. Has a nice ring to it, don’t you think? It’s so romantic looking out at the ocean, and the stars. It’s a peaceful time. Sweet dreams.
7am
8am
9am
11am
12pm
1pm
2pm
3pm
7pm
11pm
6
“How can we ever thank you enough for all your efforts to make our wedding celebrations so perfect?”Jenice, Gen & Steve
“Everyone was raving about the food… both courses. We will definitely be raving about and recommending you guys to everyone and anyone we speak to for years to come.”Jodi & George
“Everyone commented on how great the room looked and on the quality of the staff and service. So thank you again for helping to make our wedding run so smoothly and a great experience for all.”Claire & Ryan
“Thank you so much for all your help with the wedding. It was such a great evening. Food and staff were awesome.”Steve & Nik
“Thanks so much for all your help, both professionally and personally. It was wonderful to work with you and your great attitude. The Twin Towns team are champions and a delight to work with.”Kelly & Joseph
“The food was beautiful and all our guests loved it. We are so grateful to you and have been recommending Twin Towns to everyone for a perfect wedding reception venue.”Linda & Dylan
“A note to express our sincere thanks for helping to make our daughter’s wedding such a success. The room looked fantastic and we’ve had such positive comments from so many about the great venue.”Dianne & John
When it’s all said and done
7
Pull pork slider, BBQ onions, slaw, chipotle-chilli ketchup $6 pp
Panko prawns, French fries, lemon wedges, lime-wasabi mayo $12 pp
Thai red beef curry, pandan rice $12 pp
Wok-fried Asian chicken, sesame & egg noodles $10 pp
Pesto penne pasta, toasted pine nuts, shaved parmesan, basil $10 pp (V)
Nasi Goreng, Indonesian fragrant rice, shrimp crackers, chilli paste $10 pp
Durban Lamb ‘Bunny Chow’, street sambal $10 pp
Minimum 25 guests
½ Hour - $20 pp. Choose 3 items, cold or hot
1 Hour - $30 pp, Choose 5 items, cold or hot
2 Hour - $40 pp, Choose 7 items, cold or hot
Additional Surcharge (PER PERSON)
Canapés
Substantial Canapés
Vegetable crudités, duo of dips, lavash (V)
Three cheese plate, dried fruit, quince paste, crackers (V)
Turkish bread with trio of dips (V)
Mediterranean platter with two cold meats, toasted ciabatta, olives,
marinated peppers, grissini, cheese
Teriyaki beef salad, served in spoon
Smoked salmon tartare, avocado-crème fraiche
BLT tartlet with bacon, lettuce, smoked tomato mayo
Smoked duck breast, rye bread, cherry-vanilla jam
Herbed goats cheese, pickled red onion, basil [V]
Sangria marinated watermelon, green olive, mint [V G DF]
Rice paper rolls, lime & palm sugar dip
Cold
Beef & burgundy pie, roasted garlic dip
9 spice pork belly, grapefruit and lemongrass salsa
• Pumpkin stuffed courgette flowers, pumpkin seed pesto [V] Mixed bean falafel, lemon yoghurt, coriander [V]
Grilled chicken skewers, pesto mayo
Spinach & feta arancini [V]
Homemade vegetarian quiche (V)
Party pies
• Crumbed chicken fingers, orange-chilli BBQ sauce Coconut prawn, curry leaf dipping sauce
Tempura barramundi, sesame-miso dip
Home-made pizza slices
Pork & fennel sausage rolls
Asian vegetable spring rolls, plum sauce (V)
Hot
Canapés
8
(Choose one course in each section)
Two Courses - $55 per person
Three Courses - $70 per person
Set menu
Entrée
Thai beef salad, Asian greens, chilli-coriander dressing
Lemon shrimp salad, grapefruit, black berry, feta,
macadamia-mango dressing
Charred salmon, avocado puree, pickles, seaweed cracker
Farmhouse ham hock terrine, sweet mustard relish, ale & hazelnut
mayo
Spiced crab, pea salad, charred chilli crème fraiche
Prawn cocktail, smashed avocado, butter lettuce, spicy remoulade
sauce
Smoked salmon salad, dill hollandaise, caperberries, rye bread
• Beetroot carpaccio, whipped goat cheese, sunflower seed granola, seasonal greens (V)
• Smoked chicken Waldorf salad, celery, confit of walnuts, apple dressing
Alternate drop selection - $3 per person, per coursePlease advise your coordinator if there are dietary or special menu
requests. Our chef can tailor your menu to suit your event.
Cold
Slow cooked beef short rib, pickled slaw, house BBQ sauce
Pork belly, butterbean casserole, black pudding crumble
Sautéed potato gnocchi, cream of butternut, pumpernickel bread,
pickled butternut [V]
Roasted carrot Anna, tarragon crème, raisin and radish salad (V)
Ricotta & spinach cannelloni, tomato ragout, basil pesto &
parmesan (V)
Warm Caribbean chicken salad, charred corn, mango dressing &
sweet potato crisps
• Sweetcorn fritters, fig-balsamic gel, salsa verde, pickled cucumber [V] Smoked chicken, roasted tomato risotto, capsicum dressing
Mushroom risotto, leek crisps, olive salsa, garden herbs (V)
All vegetarian entrees can also be served as a main course
Hot
Set menu
9
Main COURSE
Roasted chicken breast, pumpkin & potato bake, spiced squash
flower, pan gravy Shiraz-basted chicken breast, shitake mushroom, glazed onion &
bacon, potato Anna, classic red wine sauce
5 spiced duck leg, potato fondant, caraway-braised red cabbage,
beetroot relish and honey caramel sauce
Pork loin cutlet, gratin potato, butterbean casserole, greens,
pancetta crisp & jus
Pastrami spiced salmon, dill-mustard pickles, beetroot sauerkraut,
rye bread crumble
Grilled Barramundi, potato rosti, almond butter beans, lemon grass
cream sauce
Olive oil-poached lamb rump, gratin potato, spinach, Mediterranean
vegetables
Pan-seared sirloin steak, sweet potato mash, sautéed greens, café
de Paris butter, green peppercorn jus
Herb & mustard-crusted lamb rack, spinach & potato cake, carrots,
herb jus
Butter-poached snapper, creamed leeks, herb potatoes,
saffron-roasted prawns, shellfish sauce • Pan-fried beef fillet, gratin baked potatoes, smoked pancetta, glazed button onions, roasted shitake mushrooms, red wine sauce
Premium selection
Set menu
additional $10 pp
10
Dessert
extras
• Sticky date pudding, spiced fig butterscotch sauce, vanilla bean ice-cream
Raspberry-chocolate fondant, basil, lychee, cardamom compote
Baked cheesecake, white chocolate-raspberry salad, wild berry
caramel
• Tiramisu coffee liqueur, mascarpone cream, sponge biscuits, strawberries
Sweetcorn panacotta, bacon jam, vanilla crackling, celery
marmalade
Rhubarb & apple tart, vanilla whipped cream, black berry sauce
• Salted caramel, saffron & apple bar, Baharat labne, sumac spice Rich chocolate tart, hazelnut praline, orange segments
Individual pavlova, balsamic peppered berry compote and Chantilly
cream
Three cheese platter, blue brie, cheddar, quince paste, lavash,
dried fruit
Additional - Individually plated $8ppAdditional - Platters served to each table $6pp
Ch�se Plate
• Twin Towns house selection of filtered coffee and gourmet teas $5pp• Twin Towns house selection of filtered coffee, gourmet teas and petits fours $10pp
Tea and Coff� (Served)
May incur an additional charge. Please see your Event Co-ordinator
who will explain options and costs.
Your Celebration Cake
Set menu
11
(Minimum 30 people)
Standard $60 pp - Choose two main COURSES
Deluxe $70 pP - Choose three main COURSES
Premium $80 pP - Choose four main COURSES
BUFFET menu
All Buffets are served with the following:Vegetables Rosemary & sea salt roasted potato, honey glazed pumpkin,
steamed seasonal vegetables, corn on the cob
Salads Stone-baked artisan breads
Four chef-crafted salads to complement your mains
Complementing condiments
Desserts - Choose one Chef’s selections of cheesecakes, whipped cream and raspberry
coulis
Sweet canapes, mini eclairs, choc-cherry tart, salted caramel tart,
mini lamingtons
• Chef’s choux pastry platter of vanilla cream profiteroles, chocolate-dipped cream puff, custard filled éclairTea and Coffee (Served)• Twin Towns house selection of filtered coffee and gourmet teas
BUFFET
SEE FOLLOWING PAGE FOR BUFFET MAIN COURSE
SELECTIONS
• Twin Towns house selection of filtered coffee and gourmet teas • Twin Towns house selection of filtered coffee, gourmet teas and
12
Herbed beef sirloin, port wine jus, horseradish & Dijon mustard
Honey glazed leg ham with pineapple & cherries
Jamaican roast chicken, spring onion & black bean dressing
Roast pork leg, caraway crackling, apple
Buttermilk-roasted chicken pieces, celery & blue cheese dip
Carvery Roast Selection
Rosemary garlic spring lamb leg, jus, grilled peppers, white beans
Slow-roasted shoulder of Persian-inspired lamb, feta, mint & orzo
pasta
Lemon thyme & honey-glazed turkey breast, cranberry sauce
Turkey and Lamb Selection
(all served with fragrant rice)
Wok-fried chicken, honey-sesame seared greens
Slow-braised beef rendang
Korean chicken, kim chi aioli
Indian butter chicken curry
Asian
Penne pasta carbonara, parmesan, smoked bacon
Traditional Italian spaghetti bolognaise with shaved parmesan
Vegetarian lasagne (V)
Mushroom tortellini, baby spinach, mozzarella, green olive ragu (V)
Pasta
Smoked salt & wild pepper dusted calamari, fried artichokes,
lime wedges, blood orange aioli
• Master-stock poached barramundi fillet, pickled shitake mushrooms, Kombu apple dashi
Seaf�d
Gnocchi, charred Mediterranean vegetables, parmesan, basil
• Baked field mushrooms, broccoli, sage, cashew cheese • Zucchini & haloumi tart, charred cauliflower with cumin, coriander yoghurt
Vegetarian
BUFFET
BUFFET MAIN COURSEsELECTION
13
liability is taken for cakes/food brought onto the premises. All food not
consumed with the exception of festive cakes remains the property of the club.
Members prices and points are not available at events.
11. EXTENDED HOURS/TIMING
Additional labour or venue charges will apply if your event continues after the
agreed completion time. Extended arrangements are at the discretion of
management at the time of the event and are also subject to licensing conditions.
12. SECURITY
Arrangements for special security can be made upon request and will attract an
additional charge. Some events may require specific security arrangements and
are subject to associated charges. The club reserves the right to make the
decision on whether additional security is required. The club also reserves the
right, without liability, to exclude or eject any or all objectionable persons from
the premises.
13. CLIENT RESPONSIBILITY
It is your responsibility to ensure that all attendees behave in an orderly
manner during your wedding reception. Guests are expected to comply with
the behavioural codes of the venue and licensing laws, such as Responsible
Service of Alcohol, under which the venue operates. Any damage to premises
or equipment as a result of disorderly conduct by guests at the event is the
responsibility of the hirer. All care but no responsibility will be taken in respect to
damage or loss of goods left on the premises prior to, during or after the event.
Appropriate insurance cover should be taken out at the discretion of the hirer to
provide coverage in this instance. Please consider our local residents when
leaving the premises. Venue management will, at our absolute discretion, take all
reasonable actions to ensure the conduct of your event is within acceptable
standards, in accordance with the relevant laws and is a safe, harmonious and
enjoyable event.
14. CANCELLATIONS
Cancellation of your function room must be advised in writing. If the wedding is
cancelled with less than 60 days' notice, deposits will be refunded only if the
function room is resold. When bookings are cancelled within 30 days of the
event, 50% of the deposit will be refunded should the room be subsequently
resold at an equal or higher fee. If the wedding is cancelled within 14 days or
less, the full deposit will be retained in lieu of costs incurred.
15. PRIVACY
The venue privacy policy is available at www.twintowns.com.au
16. ENTERTAINMENT
The events team can assist with organising entertainment for your event. All
entertainment must be approved by the venue. All entertainers must adhere to
the venue’s directives relating to volume levels and completion times.
Entertainment may not be offensive to any person or employee. The venue, at our
absolute discretion, reserves the right to cease any entertainment which
contravenes the requirements.
17. DECORATIONS
Decorations or pictures supplied by the hirer or the hirers agent must not be
adhered to the walls and ceilings.
18. SUPPLIERS
All external suppliers and entertainers must produce a certificate of currency
for public liability insurance to the venue prior to the event.
19. ENTRY TO TWIN TOWNS SERVICES CLUB
Please remind guests that entrance to the club is subject to relevant state
legislation. Guests who are not financial members of Twin Towns Services Club
must produce photographic identification and sign into the club as a visitor.
Guests who live within a 5 kilometre radius of Twin Towns must be the guest of
a member to use the club’s facilities. Children must be accompanied by a
responsible adult at all times.
1. TENTATIVE BOOKINGS
Tentative bookings must be confirmed as soon as possible and will be held for a
maximum 14 days. If confirmation is not received in this time, we will release the
venue without further notice.
2. CONFIRMATION AND DEPOSIT
A deposit is required at the time of confirmation for all weddings. This deposit is
subject to the nature of your wedding reception and will be equal to the room
hire charge. A higher deposit may be payable if your event requires us to enter
into external arrangements on your behalf.
3. ROOM HIRE
Room hire charges are advised within the Wedding Guide. Twin Towns premium
wedding room, Horizons Room attracts a $10,000 minimum spend on Fridays and
Saturdays.
4. MENU
Your menu and beverage selections must be confirmed at least 21 days prior to
the event and will be based on the minimum guaranteed attendance numbers for
your event. Short notice bookings may be accommodated subject to availability.
Please contact our events team. We will cater for requested dietary requirements
where possible, however, 21 days notice is essential and menu variations may
incur additional charges. We are unable to guarantee supply of some dietary
requirements and this will be advised by the events team should this be the case.
5. FINAL ATTENDANCE
Charges will be based on the number of people attending the wedding
reception or the minimum guaranteed number, whichever is greater. Additional
charges will apply to final numbers higher than the minimum guaranteed if less
than 7 days notice is provided.
6. PAYMENT
Catering, entertainment, equipment, estimated bar usage and other associated
costs are to be paid in full 7 days prior to your function. Final beverage and other
outstanding costs are to be paid at the conclusion of the wedding. Cash or credit
cards are accepted.
7. PRICES
Catering prices are current at the time of the quotation but may be subject to
revision at management’s discretion to meet the current costs at the time of
your event.
8. SURCHARGES
A surcharge will be applicable to events held on Sundays and Public
Holidays. The current surcharge is 15% of the final invoice.
9. CONCLUSION TIMES
Please note that the conclusion time of your wedding reception is 12.00 pm
midnight Monday to Saturday and 10.00 pm Sunday.
10. FOOD & BEVERAGE
No food or beverage is to be brought onto the club premises with the
exception of festive cakes by prior arrangement with the events team.
Instructions on storage, display and service of cakes are necessary. No
Thank you for choosing Twin Towns for your
wedding reception. We are excited to work with you
both to ensure your special day is everything you
hope for and more. Please carefully read the
following terms and conditions and return the
signed confirmation with your deposit when this is
due and payable. If you have any questions
whatsoever please give us a call to discuss or
arrange a meeting with your wedding coordinator.
We are here every step of the way to guide and
assist you wherever we can.
terms & conditions
14
CONFIRMATION SLIP
Bride’s Name: _________________________________________________________
Groom’s Name: _______________________________________________________
Telephone: ________________________ Fax: _______________________________
Work: _____________________________ Mobile: ___________________________
Email Address: ________________________________________________________
Street: _______________________________________________________________
City: ______________________________Postcode: __________________________
Venue: ____________________________Date/Time: ________________________
Special Requests: _____________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
Noticeboard Message: _________________________________________________
____________________________________________________________________
_____________________________________________________________________
I acknowledge that I have read and understood the terms & conditions
contained herein.
Signed: ________________________________________ Dated: _______________
Credit Card Number: __________________________________________________
Name of Cardholder: _____________________________ Expiry: _______________
CCV Number: ________________________ Deposit Amount: ___________________
Signature of Cardholder:________________________________________________
.
Please complete the confirmation slip and return
with the deposit quoted to secure your wedding date.
Email [email protected] Phone 1800 015 015Visit Wharf Street, Tweed Heads, NSW, 2485
15
www.twintowns.com.auEmail [email protected] Phone 1800 015 015 Visit Wharf Street, Tweed Heads, NSW, 2485