)

3.95

-

\1""11/1/0;

\lnHlftds

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DRINKS2.95

5.95

uo

Mdl1g0, 1'assn)Jl fruit, Pineapple andCf/mllllt All Blmded with Ice

I( 1"1) (;RI'EN TEA

I ROPICAI SMOOTHIE

EN

Il I"

FRESH ORANGE JUICE 3.95

FRESH LEMONADE 3.95

STRAWBERRY LEMONADE 4.50

RASPBERRY LEMONADE 4.50

COLD APPLE CIDER 3.50

&,

I'ROZEN ICED MANGO 4.95

Mango, Tropical illlces and a I/lIIt of CoconuiBlended wIth Ice and SWirled wIth Raspb'!J7Y I'uree

\.'1'; 1'1\( lORY I rOT CHOCOLATE

\ (Vi

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SII/n'd Hlllc h ()"~jl1llt: eIM,I/',1 111ft! \/t'II11U'd Milk

ICE D

PEACH SMOOTHIE 5.9'iCrushed Peaches alld ill/ce All Blellded

wl/h Ice alld Swirled with Raspberry

CERTIFIED ORGANIC BLACK AND HERB TEAS 2.95

SOFT DRINKS 2.95As always. refills are complilllentary

IIUNI'''' V.\NII.LA LAn F 4.9)

J )11,,/1/1' I .~/"'·$)/I, 11011,')', \ ~,,"IJ.I ,m'! S/(',,,,,ed Milk

CAHMvm. IH »)'.\1 F MI\( (IIIATO 4.95i>fI"hI/' / ."!HI'SSO, /1/11 (~IIIIl1/,·I, \:,,,,n, tI"d Sfl'amed Milk

CERTIFIED ORGANIC COFFEE 2.95Our Blend of Artisan Batch Roasted Orgallic Fair Trade Shade·GrowlI Coffee

110 ESPRESSO( All' MOUIA 4.95

I )oll/J/,' J ..~/1rt'SS(). Steamed Milk,

( hf/ml,lIl', \'II/Jlpped Cream

I( I I) CME MOCHA 4.95

I)Olll\IF FSPRESSO 3.00

Willi F ( I J<)( ()L'\ II H,\'>!'I\I HIW I AITF 4.95/)"uhll' L!ol"('S)fJ. (,I!ln~rdl·Il,.~ \\''''1,' ('/twIl/.Ilt'. hl'1/(/, Rll:-/'b('rry Syrup and Steamed Milk

EVIAN WATER 3.95

SAN PELLEGRINO WATER 3.95

HOT CARAMFI i\l'1'1 F CII>t:H

TROPICAl 1(1:1) II'A l.'JS

STRAWBERRY I'RUIT SMOOTIIIE 5.'1)Strawberries. OrmlRe and I'ml't1fJf1h' lU1l'('s,

COCOII/Italld BQI/Qlla All Blelllied /l'llh Ie,'

-ROADSTDE SLIDERS' 7.50

Bile-Sized Burgers on Mini-Buns Served with Grilled Onions, Pickles and KetchulJ

-OUR ~TORY

\11' ,rlll'lI" ""I.., l'vdy" (lVl"'''" ,lilt! her IH"hand Oscar, dreamed of having a

"',' 1',,11111,lIl1l1y111'''"'''' I vrly"\ P,I"'O'I lor haking soon led to the creation of

II" "'II~lIl.d ,Ill""" ,d"," hll Wllh evel'yone who tried it. By the early

1'''lh, ,,1111, ',"""n ,111'11,wo Y"IIIIA ,hilt!ren, David and Renee, Evelyn

, ""l1lir'd d,," h.""II"'II' 111111" profl'"illnal bakery and suppliedtI", "lIl!III,1I .1"""". ,d,r, '" till' hI'"~ IlIc.11restaurants in Detroit.

------_.==-.

appetIzers

- -

\Villi II"" ,1111.11111f','"'' II, h..l)1I ,11,,1(hr.1I dl'lllkd to move their business westward.

\\'Idl tI", 1."<1"I II" II ~I"IIII','. till')' "llI"ll'll " ,m,11I hakery in Los Angeles to sell their

11111'111,11,I""'\l'",h" I, Wi!' I'ln 'I liry 1 d"'d till' hakery The Cheesecake Factory'.

'I, "I.'). II", ( I"'l~'''' .d,,, I,,, '"', ,"11'"1"'" '" I1\' kd and inspired by tbe Overrons'

'1"'1' 'II 11111''1"'1' III, '1",dll)'. I','"'' "I "lid 1lIlIllIlI'ml'lll to excellence. Now more people

Ih.1I1 ('\ '" (,lIjllY' 'II,,' (h •.•·"" ,d,I' I',,, '"' \ \ ""AIII,11 fllod and desserrs, coast to coast.

(1 II I{ I' ROM I S EI Ii,' Ch,','s •.••lk,: 1.11'"') ""11" '" 1111111')'1111till' he,t possible food and service.

WI' Ill" <1"111111'1•.•1 ,,, '111,dil), I',dllr 0111.1YOII' lOl11plcte satisfaction! We use

,dlll,lIll1,d ,hlll'\'Il, 1111111,11,,1)"1,, •.•1 wllhll'"II\(' ",,' of antibiotics or unnecessary

,1i"'llI' ,d" 1'"'1111111111,,1'1il1.II ,,( "'11111'.1AllglI', I ',~.I 1,A. Kohl' or Choice, fresh fish that is

I'll Ill" I IIl1gl",,' "' 11•• ,k /'..: I IIII'<'11'1'.111""""\'VI'II""II>It', l,xlking oils that contain zero grams

o!II',1I1' f,ll I'WI' f,nv!llg, :lIulllllll h of OIl! 11I()4.hl\.l~ ilo.l •..•olln.:cd <..lIrect from premium growers.

(1 I J R S r I{ V 1 <. E S

CHICKEN POT STICKERS 7,95

Oriental Vlllnplings Pan-fried in the Classic Tradition. Served wilh Our Soy Vippillg Sallce

FIRE-ROASTED FRESH ARTICHOKE 8.95rresh Arlichoke Fire-Roasted and Served wilh a

SpiCY Vinaigrette and Garlic Dip /Seasol/al)

BUFFALO BLASTS 8.95Cluck"l Brellst, Cheese lInd Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrlll'l,er

lInd Fried IIntii Crisp. Served with Celery Slicks alld Bille Cheese Dressmg

SOUTHERN FRIED CHICKEN SLIDERS 8.50Cris/)y Fried Chicken Breast 011 Mini-Buns Served with Lettuce, Tomato alld Pickles

AVOCADO EGGROLLS 9.95Chllnks of rresh Avocado, Sun-Dried Tomato, Red Onion a"d Cilantro

Deep Fried 11la Crisp Chinese Wrapper. Served with a Tamarind-Cashew DipfJl11gSauce

FRIED CALAMARI 8,95Served with Garlic Dip and Cocktail Sauce

TEX MEX EGGROLLS 8.95SpiCY Chicken, Corn, Black Bealls, Peppers, 011ioilS alld

Melted Cheese. Served with Avocado Cream and Salsll

No/l,1I mgr('c1It'1lI.s arl' h':t/l'd m 1/1(' "'''1111, /1/1·1'.s(~ /1'1.VrllII SI'I"l'f" t·"Wl' ,/ )'011 hew£' al1Y (ood allergies .

•,( .'on"illllll11J.: rdli' ul I",d('l'(ookt't/ 1II('el/s, IJo"/lry,

Sl't//IIIII/, ~iJ""/i.,iJ 1)/ 1'1111" lII,ty 11I0,',1.\1'mk II/ /l)l)d /101'111'tlllless,"

"'C(m/dtflS or IlIilY (ol1lellll rcllO or Jil1t/l'rnwkl'd Iltgrl'dil!/lIS.

Iiour,

e J/II'II 7/l,t.l'''1.11111" , I l'lllll'l' I ,II,' NI~"I \11/'/11'1 /)""""/1 & C"/((,l' . Sunday Brunch

On I II1\'

e llil ("1'1'."'1 "k,',' ,lIld ("/1 (.,lId, 1,111/It' ,'/II/,/,,'d 1I,lllOliwide.ShOl' (l1I/"It' tit.· tt'tl"fI.f/Jl'(!Jt'('.'if'("I,.'c/'i(/Ol"y.COl1i

() II R I 1 N 1 II R I N'I

HOT SPINACH AND CHEESE DIP 9.95Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses

Served Bubbly Hal with Tortilla Chips and Salsa. Enough for 7ivo

THAI LETrUCE WRAPS 11.95Creale Your Own Thai Lettllce Rolls!

Satay Chickell Strips, Carrols, Beall Sprouts, COCOllllt Curry Noodlesalld Lettuce Leaves with Three Delicious Spicy Thai Sauces ­

Pealll/l, Sweet Red Chili and Tamarilld-Cashew

AHI CARPACCIO* 10.95Thin Sltces of Raw Ahi Tllna, Wasabi Pesta, Creamy Avocado alld Togarasht Aioli

Serves rour or More! A Combination of Our ravorite Appetizers mcludillg:Avocado Eggrolls, Spillach alld Cheese Dip, Pot Stickers, Slimmer Rolls,

Quesadilla, Corn Cakes, Buffalo Blasts' alld Calamari

SPICY AHI TEMPURA ROLL * 1 1.95

Fresh Raw Ahi Tuna Seasol1ed with Green Onion, Spicy Soy Sauce, Ginger and Garlic.Wrapped ill Nori alld Flash Fried Tempura Style

To Place Your Take Out Order, Please Call

---,

The Cheesecake Factory of Oklahoma CityPenn Square Man

(405) 843-6111

FACTORY APPETIZER FAVORITES 28.95

The C"et'st'c"kt' '-"(IOry' is ,I rt'glSierl'.I fr"dem"rk of The Chl'eSt'cakt' "',clory Assets Co. LLC- - - SOUP OF THE DAY 6.50- - -

_· __I==__ ::··:'-:·~- -- - -.

appetIzers specialties

I IW I) MA( :ARONI AND CHEESE 8.50ell'/}\' Crumb ( :o.III'd MII(IIrOIll 111ft! (,'/)('(,S(' "lalls. Served over a Creamy Marinara Sauce

POPCORN SIIIUMP 10.95SIIIIIII/! Il,','/! IIII'd III ,1SI"()' Ill/II"'. Sewed with Sauces for Dippillg

~WFI' I CORN TAMALE CAKES 8.95fOJl/N'd 1II/Ih Sour (.I'(',un, S(l/sa, Avocado and Salsa Verde

VII I NAMI'~I' ~IIIUMP SUMMER ROLLS 8.95I )/'Ilt ,111' Nit I' 1"'/'1" I{ol/"d Around Asparagus, Shiitake Mushrooms, Carrots.

NIII' NoOt"I'.~, (,'rI'/'lI ( )JtlfllI, (:I1""1m and Shrimp. Served Chilled and not Fried

10.50

10.95

PEPPERONI PIZZA

PESTO CHICKEN PIZZA 10.95Chickell, Pesto, Ovell-Dried Tomato,Pille Nuts, Mozzarella and Parmesall

HAWAIIAN PIZZA 10.95Canadiall BacolI, Fresh Pineapple and Red

Ollion with Marillara Sauce and Mozzarella

CHICKEN, MUSHROOM AND ROASTED GARLIC PIZZAGrilled Oniolls, Mozzarella and Parmesan

-LUNCH FAVORITES 10.95

A Smaller Portioll of Some of Your Favorites. YOltr Choice of:Famous Factory Meatloaf, Shepherd's Pie or Beer Battered Fish & Chips

LUNCH SALMON 12.95Your Choice of:

Herb Crusted Filet of Salmon, Miso Salmon or Simply Grilled Salmon

RENEE'S SPECIAL 9.95aile-Half of a Fresh Turkey or Chicken Salad Salldwich.

a Cup of Our Soup and a Small Green Saladwith a Small Caesar Salad 1.00 extra

LUNCH PASTA 7.95 to 10.95A Smaller Portion of Some of Our Pastas. Yoltr Choice of:

Rigatoni with Roasted Tomato Sauce, Pasta Bolognese. Foltr Cheese, Pasta Carbonara,Evelyn's Favorite, Fet/ucilli with Chicken alld Sun-Dried Tomatoes, Pasta Da Vinci,

Louisiana Chicken, Spicy Chicken Chipotle or Thai Chick", Pastas

LUNCH SPECIALSServed Until 5:00 p.m.

LUNCH SOUP AND SALAD 8.95A Cup of Soup, House Green Salad, Sourdough Bread and Butter

BIG FIVE PIZZA 11.50Pepperolli, Italiall Chicken Sausage, Mushrooms, Onioll5 and Peppers

with Mozzarella and Marinara Sauce

LUNCH CHICKEN SPECIALS 10.95Your Choice of:

Crusted Chickell Romano, Chicken Piccata or Orallge Chicken

LUNCH PIZZA AND SALAD 9.95A Smaller Version of Our Pizzas with a Small Green Salad

with a Small Caesar Salad 1.00 extra

ROASTED VEGETABLES AND GOAT CHEESE PIZZA 11.50Roasted japallese Eggplant, Red alld Yellow Peppers, Grilled Ollioll,

Artichokes, Kalamata Olives, Tomato alld Mozzarella

LUNCH SALADS 8.95 to 9.95Choose from Our Special Selection of Lunch Sized Salads. YOllr Choice of:

Caesar, Cobb, Chillese Chicken, Luau, Santa Fe or Barbeque Ranch Chicken Salad

PIZZA

BARBE QUE CHICKEN PIZZA 10.95Smoked Gouda alld Mozzarella Cheeses

with Red Ollioll and Cilalltro

CHEESE PIZZA 9.95

TOMATO, BASIL AND CHEESE 10.50Fresh Tomato, Mozzarella, Fontina and

Parmesan Cheeses

-~

CRISPY TAQUITOS 8.95Spicy Chicken Rolled in Fresh COlli

Torlillas and Fried Crisp. Served withGuacamole, Sour Cream and Sa/sa

FACTORY NACHOS 8.50Crisp Tortilla Chips Covered with Melted

Cheeses, Guacamole, Sour Cream and Salsa

with Spicy Chicken 10.50

EDAMAME 4.50A Bowl of Soy Beans Steamed ill their Pods

FACTORY CHOPPED SALAD 8.95A Delicious Blelld of Chopped Romaille Lettuce,

Grilled Chickell, Tomato, Avocado, Com,

BacolI, Blue Cheese, Appleand Our House Vinaigrette

FRENCII COUNTRY SALAD 7.95Mixed Greells, Grilled Asparagus, Fresh Beets,Coat Cheese, Candied Pecans and Vinaigrette

ENDIVE, PECAN & BLUE CHEESE 8.95Belgian Endive, Radicchio, Arugula, GlazedPecans and Blue Cheese ill Our Vinaigrette

S A LAD SVI (,ETABLE CHOPPED SALAD 8.95

·\spardM"S, Green Beans, Tomato, CucufI"lber,

Ro"sted /leets, Apple, Edamame, Radicchio,ROlllallle alld White Cheddar

fossed with Pomegranate VinaigretteIUlth Chicken 11.95

-==-----

II.'»CRMCAKES

qlll'~AI)IIIt\ 7.1))(./lI{'·" /11111/ '/11I,111" hll,·" I/',Ih 11.1,'11"" (""""'.

(,'1"'" {)"IIU1.\I",d (,IJlit''!!, (;lIrlll'!l/Jl'd tlll,lJ

l;'MI.JlllfJ/,', .\"/\I1II11r1 Sour CU'tlJII

1/'/liI (:i"l"k,'11 ')./))

(;lJACAMOI.E MADE·TO ORDER 9.95N,/I(' A,'onu/Il, ()1I/0II, '1(,111010, Clull's,C:litln'rollm'''','.,h lum' . .\('n'l'clullliJ

!,n,dlll (hil's, ,\.11"11 clnd \011I CU'u1l1

( IU~PY ('RAil WONTONS 8.95()", \ l'I,HOII 0/ ('rtlh l~allgmm. Crabmeat Blended with Cream Cheese,

Cn't'n ()1II011, WllltN ('I}j'~/l1Ills Imd SH'('('1 CIJliJ Sallce - Fried Crisp in Wonton Wrappers

SI"I'I't/ Ul/tlJ Mush/,d IUt" '/,,,-111" SIIIIn'

SMALLTOSS!')) (,IU'l.N SAl.A)) 6.'»

(juun' 01 /)t(' .••.••",g

CAESAR SALAD 8.95The Almost Tradilional Recipe with Croll tons,

Parmesan Cheese alld Ollr Special Caesar Dressillgwith Chicken 11.95

11l1I'I't\LO WINGS 8.95h.".d W'mg!i Cnl'I'n'd III l'nl Sfilfn' "nd Sewell wtlh Blue Cheese Dressing and Celery Sticks

Illlf(.dll CIJiclwl Stri/)s 7.95

ImLeR!\( KI'R SAl.MON ROLLS' 8.95,\1""'.1 !r,'.'" S"IIII"" I~"I"'"III SI"lItleI, IInd Fried ill a Crisp Wrapper.

S/'n'('t/ With II SWl'l'! I Jot Chili Sauce

B.LT. SALAD 7.9)Crisp Iceberg LellllCC Covl'red ",ill, I'resh

Tomato, BacolI, Chopped Egg alld Bille Gleese.Served with Ollr Bacoll Dressillg

1l0STON IIOUSI' SAl.AD 7.'»BostON 1.(JUlla' Tossed WIth ChO/J/H't/ HI/nut,

Lgg, B/u£' Cheese, Croll/ems and J<,lnch I )rl'ssing

TOMATO & MOZZARELLA SAl.AD 8.95A Classic with a New Twist. Ripe TomalO

Layered with Fresh Mozzarella Toppedwitb Blue Cheese, Red Onion, SIIII-Dried

Tomatoes alld Basil. Served with Fresh GreellS

02008 THE "HE(SECo*.~lHoCTOIlV As.,;ll:lQ.llI

OXWJ8TH(ChUSfCAXlfACtORYASSC/SOO,llC

4.50Sauteed Snow Peas & Vegetables

SHEPHERD'S PIE 13.95Ground Beef, Mushrooms, Carrots, Peas, Zucchini and Onions in a

Delicious Sauce Covered with Mashed Potatoes and Parmesan Cheese

STUFFED CHICKEN TORTILLAS 13.95Corn Tortillas Stuffed with Spicy Chicken, Covered with,

Melted Cheese, Green Onion, Tomatillo Sauce and Cilantro.Served with Grilled Corn Cakes, Black Beans, Salsa and Sour Cream

FAMOUS FACTORY MEATLOAF 14.50Served with Mashed Potatoes, Gravy, Grilled Onions and Vegetables

specialties

BEER BATTEREDFISH & CHIPS 14.95Icelandic Cod Hand Battered and Fried Crisp. Served with Cole Slaw,

French Fries and Tartar Sauce

FACTORY BURRITO GRANDE 13.50A Monster Burrito with Chicken, Cheese, Cilantro Rice, Onions and Peppers.

Served with Guacamole, Sour Cream, Salsa and Black Bear,s

CAJUN CHICKEN "LITTLES" 13.95Boneless Breast of Chicken Pieces, Spiced, Breaded and Fried Crisp.

Served with Mashed Potatoes and Fresh Corn Succotash

SID EDISHES

French Fries

3.50 Corn Succotash3.95

Mashed Potatoes

4.50Sauteed Spinach4.95

Fresh Broccoli

3.95 Fresh Asparagus6.50

Green Beans

3.95 Macaroni & Cheese5.95

CRISPY SPICYBEEF 14.95Crispy Fried Slices of Steak Sauteed with Green Beans, Shiitake Mushrooms,

Ollions, Carrots alld Sesame Seeds in a Sweet-Spicy Sauce. Served with White Rice

BAJA CHICKEN TACOS 11.95Three Soft Corn Tortillas Filled with Spicy Chicken, Onions, Cheese,

Avocado Cream, Tomato and Cilantro. Served with Black Beans, Rice alld Guacamole

FRESH FISH TACOS 14.50Three Soft Corn Tortillas Filled with Fresh Grilled Fish, Spicy Avocado Cream, Onions,

Cheese, Tomato alld Cilantro. Served with Black Beans, Rice and Guacamole

KOBE BURGER' 12.95American Kobe Beef u1lth Sauteed Mushrooms and Onions

on a Toasted Brioche Bun. Served with Fries

DOUBLE B.B.Q. BACON CHEESEBURGER' 10.95A Double-Decker with Barbeque Rallch Sauce, Crispy Onions and Fries

TONS OF FUN BURGER' 10.95Yes, It's Tmel Double Patties, Double Cheese, Triple Sesame-Seed Bun with

Lettuce, Tomato, Red Ollioll, Pickles and Secret Sauce. Served with Fries

RANCH HOUSE BURGER' 13.50Pieces of Steak, Sauteed Mushrooms QIld Onions, Crisp Bacon and

Cheddar Cheese on Top of Our Classic Burger. Served with Fries

B.B.Q. PULLED PORK SANDWICH 9.95Roasted Pork Covered witl, Our B.B.Q. Sauce on a Brioche Bun.

Served with Cole Slaw and Fries

THE CLASSICBURGER' 10.95A Gigantic Old-Fashioned Chop House Hamburger.

Served with a Slice of Grilled Red Onion, Lettuce, Tomato and Fries

specialties

THE FACTORY BURGER' 9.95Charbroiled with Cheddar Cheese, Tomato and Grilled Onions.

Served on Sourdough French or Wheat Loaf with Fries

GRILLED TURKEY BURGER 10.95Combined with Fresh Mushrooms, Garlic and Spices.

Served with Grilled Ollions, Lettuce, Tomato and Fries

THE INCREDIBLE GRILLED EGGPLANT SANDWICH 9.95Grilled japanese Eggplant, Roasted Red Peppers, Red Onion,

Melted Mozzarella and Garlic Aioli all Our Toasted Bun. Served with Fries

SPICY CRISPY CHICKEN SANDWICH 9.95Crispy Coated Chick.,! Breast Covered wit" Melted Cheese and Either

Our Spicy Buffalo Sauce or Chipotle Mayo. Served on a Brioche Bun with Fries

GRILLED PORTABELLAON A BUN 9.95A Giant Portabella Mushroom Grilled with Herbs and Served on a Bun

with Lettuce, Tomato, Grilled Red Ollion, Melted Cheese and Spicy Mayonnaise.Served with Fries

We use the Finest V.S.D.A. Kobe or Premium Certified Angus Beef" for all of Our Burgers

,,....:: L..-==. •• •.• == -==:::I__ e]__ •• __

- -specialties specialties

PASTAS

LOUISIANA CHICKEN PASTA 14.95Parmesan Crusted Chicken Served Over Pasta Tossed with Mushrooms.

Peppers and Oniolls in a S"icy New Orlealls Style Sauce

RIGATONI WITH ROASTED TOMATO SAUCEA Savory Blend of Tomatoes, Garlic, Herbs and Basil. YOllr Choice of:

MARINARA - Tomato Sauce alld Fresh Basil

ARRABBIATA - Tomato Sauce, Garlic alld Crushed Red Chili Flakes

PUTTANESCA - Tomato Sauce, Garlic, Capers and Kalamata Olives

FETTUClNI WITH CHICKEN AND SUN-DRIED TOMATOESWith a Garlic-Parmesan Cream Sauce

14.95

10.95

10.95

10.95

GARLIC NOODLES 11.95Spaghettilli, Fresh Asparagus, Shiitake

Mushrooms. Oven-Roasted Tomatoes andParmesall in a Delicious Garlic Sauce

with Chicken 14.95with Shrimp 16.95

PASTA CARBONARA 12.95An Italiall Classic! Spaghettini Tossed

with Smoked Bacon, Sweet Green Peas alld aLight Garlic-Parmesall Cream Sauce

with Chicken 15.95

FOUR CHEESE PASTA 12.95Mozzarella, Ricotta, Romallo, Parmesall,

Marillara Sauce alld Fresh Basil

PASTA BOLOGNESE 12.95A Rich Meat Sauce Slowly Simmered with

Porcini Mushrooms, Wine. Garlic and Herbswith White Truffle Oil 3.00 ex',"

EVELYN'S FAVORITE PASTA 12.95Pem,e Tossed with Broccoli, Oven-Dried Tomato,

Roasted Eggplant, Peppers, Artichoke,Kalamata Olives, Garlic, Pine Nuts and Pannesan

J

)

MESA CHICKEN 14.95Char-grilled Chickell Breast Served with Cilalltro-Herb Rice,

Grilled Com Salsa alld Our Spicy Rallchero Sauce

CRUSTED CHICKEN ROMANO 14.95Breast of Chicken Coated with a Romano and Parmesan Cheese Crust.

Served with Pasta in a Light Tomato Sauce

CHICKEN PICCATA 14.95Sauteed Chicken Breast with Lemoll Sauce, Mushrooms alld Capers.

Served with Allgel Hair Pasta

SPICY CASHEW CHICKEN 14.95A Very Spicy Mandarin-Style Dish

with Greell Oniolls and Roasted Cashews. Served over Rice

LEMON-I1ERB ROASTED CHICKEN 15.50Served witl, Mashed Potatoes, Carrots, Watercress alld

TOIJped with a Light Lemon Garlic-Herb Sauce

TERIYAKI CHICKEN 14.95Chicken Breast Charbroiled with Teriyakl Sallce, Served with Steamed Rice

ORANGE CHICKEN 14.95Deep Fried Pieces of Chicken Breast Covered in a Pungem Sweet and Spicy Orange Sauce.

Served with White Rice and Vegetables

CRISPY CIIICKEN COSTOLETTA 15.50Chicken Breast Lightly Breaded alld Sauteed to a Crisp Goldell Browll.

Served with Lemon Sallce, Mashed Potatoes alld Fresh Asparagus

PASTA DA VINCI 14.95Sauteed Chickell, Mushrooms and Oniolls ill a Deliciolls Madeira Wille Sauce

Tossed with Pemle Pasta and Parmesan

CHICKEN AND BISCUITS 14.95Breast of Chickell Served over Mashed Potatoes with

Shortcake Biscuits, Mushrooms, Peas and CArrots. Covered with COUlltry Gravy

SPICY CHICKEN CHIPOTLE PASTA 14.95HOlley Glazed Chicken, Asparagus, Red alld Yellow Peppers, Peas, Garlic

and Onion ;11 a Spicy CJJlpotle Parmesan Cream Sauce

Marinated in a Balsamic Vinaigrette with Sauteed Snow Peas, Green Beans. Asparagus.Roasted Peppers, Tomatoes and Garlic. Served with White Rice

CHICKEN MARSALA AND MUSHROOMS 15.95Chicken Breast Gelltly Sauteed with Fresh Mushrooms in a

Rich Marsala Wille Sauce. Served over Bow Tie Pasta

BANG-BANG CHICKEN AND SHRIMP 16.95A Spicy Thai Dish with the Flavors of Curry, Peanut, Chile alld COCOIlUt.

Sauteed with Vegetables and Served over Rice

-____.J.-=_

SHRIMP WITH ANGEL HAIR 16.95Large Shrimp Sail teed ",ith Herbs, Lemo" alld

Garlic Combilled with Angel Hair Pasta,Tomato alld Fresh Basil

Lu"ch-Sized Portions are Available until 5:00 P.M. 7.95 to 13.95

CAJUN JAMBALAYA PASTA 16.95Ollr most popular pasta dish!

Shrimp a"d Chicke" Sallteed with Oniolls, Tomato and Peppersill a Very Spicy Ca;II" Sauce. All 0" Top of Fresh Lingui"i. Also available over Rice

(Full-size portion only)

fARFALLE WITH CHICKEN AND ROASTED GARLIC 14.95Bow· Tie Pasta, Chicken, Mushrooms, Tomato, Pancetta, Peas

and Caramelized Onions in a Roasted Garlic-Parmesan Cream Sauce

THAI CHICKEN PASTA 14.95Liuguini Tossed with Sauteed Chicken, Juliellne Canots, Green Ollioll, Peallllts

alld a Spicy Peanut Sauce. Topped with Fresh Bean Sprouts

BISTRO SHRIMP PASTA 16.95Crispy Battered Shrimp, Fresh Mllshrooms,

Tomato a"d Arugllia Tossed with Spaghettinia"d a Basi/-Garlic-Lemo" Cream Sallce

{

-

14.95GRILLED CHICKEN MEDALLIONS

CHICKEN MADEIRA 15.95Our most poplliar chickell dish!

Sauteed Chickell Breast Topped with Fresh Asparagus alld Melted Mozzarella Cheese,Covered with Fresh Mllshroom Madeira Sallce and Served with Mashed Potatoes

JAMAICAN BLACK PEPPER SHRIMP 17.95Sallleed ShrimlJ wilh a Very Spicy Jamaican Black Pepper Sauce.Served with Rice, Black Beans, Plantains and Cool Mango Salsa

,vilh Chicken 15.50 with Chicken and Shrimp 17.95

llERB CRUSTED FILET OF SALMON 19.50Frtsh Sall1lon with a Deliciolls Lemon Sail", Asparagus and Mashed Potatoes

SHRIMP SCAMPI 18.50Pam Bistro-Stylel Sail teed with Whole Cloves of Garlic, White Wine,

Fresh Basil OIld Tomato. Served with Angel Hair Pasta

Fresh Miso Marillated Salmon Served with SIIOW

Peas, White Rice and a Deliciolls Miso Sauce

specialties

LUAU SALAD 12.95Fresh Slices of Grilled Chickell Breast Layered with Mixed Greens, Cucumbers,

Green Ollions, Red alld Yellow Peppers, Green Beans, Carrots, Mango and Crisp Wantonswith Macadamia NlIts alld Sesame Seeds. Tossed in Our Vinaigrette

SANTA FE SALAD 13.50Lime-Marinated Chicken, Fresh Corn, Black Beans, Cheese, Tortilla Strips,

Tomato alld Mixed Lettuces with a Spicy Peanut-Cilantro Vinaigrette

salads

CHINESE CHICKEN SALAD 12.95Sliced Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wantons,Beall Sprouts, Orange OIld Sesame Seeds. Tossed in Our Special Chinese Plum Dressing

CAESAR SALAD 10.95The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing

with Chicken 13.95

GRILLED FISH OF THE DAYMarket Price

Please Ask Your Server for Today's Selections

SEAFOOD&

19.50

f ISH

MISO SALMON

WASABICRUSTED AHI TUNA" 19.95Fresh Rare Ahi Topped with a Spicy Wasabi Cmst.

Served with Julienne Vegetables, Miso Bellrre Blanc and Rice

BARBEQUE RANCH CHICKEN SALAD 12.95Avocado, Tomato, Grilled Corn, Black Bealls, Cucumber and Romaine all Tossed with

Our Barbeque Ranch Dressillg. Topped with Lots of Crispy Fried Ollion Strings for Crunch

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BEEF RIBS 22.50Certified Angus Beef Ribs Slow Roasted until almost falling off the Bone, then Grilled and

Glazed with Our B.B.Q. Sauce. Served with French Fries and Onioll Strings

GRILLED SKIRT STEAK 19.95Served with a Mushroom Sauce, Mashed Potatoes, Corn Succotash and Crisp Onion Strings

Weight Management SPICY CHICKEN SALAD'" 12.95Crilled Chicken, Roasted I'oblatlo, Red and Yellow Peppers, Fresh Corn, Black Beatls, Otlions,

Rice atld Cilalltro Served with Mixed Greens atld Low-Cal Spicy Vitlaigrette

Weight Management CALIFORNIA SALAD~ 12.95Grilled Chicketl, Romaine, Bacotl, Blue Cheese, Tomato, Fresh Beets, Greetl Beans and

Hard Cooked Eggs Served with a Low-Cal Mustard Vitlaigrette

Weight Management ASIAN CHICKEN SALAD~ 12.95Grilled Chick ell, Romaille, SIIOW Peas, Carrots, Bean Sprouts, Green Onions, Crispy Noodles,

Almollds and Sesame Seeds Served with a Low-Cal Sesame-Soy Dressing

GRILLED CHICKEN TOSTADA SALAD 12.95Crisp Corn Tortillas Topped with Grilled MarillOted Chicken Breast and Black Beans

Piled High with Mixed Creens, Fresh Corn, Creen Olliolls and CilalltroAll Tossed in Our Vinaigrette alld Garmsl"d IIIllh Avocado Cream, Salsa and Sour Cream

Weight Management PEAR AND ENDIVE SALAD~ 12.95Grilled Chicken, Etldive, Radicchio, Arugula, Butter Lettuce, Roasted Pear, Blue Cheese,

Candied PecatlS and Tomato Served with a Low-Cal Vitlaigrette

WE I G H T MAN AGE MEN T S A LAD STMThese salads are lInder 590 calolles each. Please ask your server for details.

HERB-CRUSTED SALMON SALAD 15.95Our WOllderflll Fresh Herb-Cmsted Salmoll Served Cold on Top of Baby Lettll"s, Tomato alld

Vegetables. Tossed in Ollr BalsamIC Vinaigrette

SEARED TUNA TATAKISALAD" 15.95Pacific Albacore Tuna Lightly Seared and S/'rved Rare w,th Avocado, Tomato and Mixed Greens

Tossed w,th Wasal" VitlOigrette

COBB SALAD 12.95Chicken Breast, Avocado, Blue Cheese, BacolI, Tomato, Egg and Lettuce Tossed in Our Vinaigrette

Lunch-Sized Portions of the Above are Availableuntil 5:00 P.M. 8.95 to 11.95

29.95

STEAK DIANE 19.95Medallions of Certified Angus Beef Steak

Covered with Black Peppercorns anda Rich Mushroom Wine Sauce. Served with

Mashed Potatoes and Grilled Onions

COMBINATIONSServed with Mashed Potatoes

GRILLED RIB-EYE STEAKServed with Frellch Fries and Onion Strings.

Caiull Style - Marinated for 36 Hours in Cailln Herbs and Spices

PETITE FILET 24.95A Smaller Version of Our Filet Mignon. Served with French Fries and Onion Strings

FILET MIGNON 31.95Our Most Tender Steak. Served with French Fries and Onion Strings

SHRIMP SCAMPI AND STEAK DIANE 19.95CHICKEN MADEIRA AND STEAK DIANE 19.95

STEAK DIANE AND HERB CRUSTED SALMON 19.95SHRIMP SCAMPI AND CHICKEN MADEIRA 19.95

HERB CRUSTED SALMON AND SHRIMP SCAMPI 19.95

Or Any Combination of the Above

S TEA K S & C HOP S"GRILLED PORK CHOPS 17.95

Center-Cut Chops Served with Housemade Apple Sauce, Mashed Potatoes alld Fresh Spinach

MAPLE-BOURBON PORK TENDERLOIN 18.50Grilled Pork Tenderloin Covered in a Maple Bourbon Sallce.

Served with Mashed Potatoes and Sauteed Greens

HIBACHI STEAK 19.95Char-grilled Certified Angus Hanger Steak

with Shiitake Mushrooms, OniOlls, Bean Sproutsand a Delicious Sauce. With Wasabi Mashed

Potatoes and Templlra Asparagus

FACTORY

0200lI fHlCHE[SECAKl~ACTOIlV ASS£TSOO lLC

- -sandwiches eggs & omelettes'

Served All Day

.\'/0111 H.otls(('d Pork, J lam, Swiss Cheese, Pickles, Mustard and Mayonnaise on aGr""'d alltl Pressed Cuban-Style Roll. Served with French Fries

THE CLUB 11.50Freshly Roasted Turkey Breast, BacolI, Lettuce, Tomato alld Mayonnaise

all White Toast. Served with French Fries

CIIICKEN SALAD SANDWICH 9.95Ilolm'made wllh Roasted Almollds, Lettuce, Tomato and Mayo,

Served Oil Grilled Brioche Bread

THE NAVAJO 10.95Warm Fry- Bread Stuffed with Grilled Chicken, Avocado, Lettuce, Tomato,

Red Ollioll alld MayomlQise, Served with French Fries

BRUNCHSUNDAY

rARM FRESH EGGS 6.95Two Farm Fresh Grade A Eggs Served with Potatoes or Tomatoes, Toast, Bagel or Ellglish Muffill

with Old Smokehouse" Bacon, Grilled Ham or Canadian Bacon 10.9.1FACTORY HUEVOS RANCHEROS 8.95

Black Bealls TOI)pedwilh Cheese Quesadi/las, SlIImy Side Up Eggs, Our Spicy Ralld,ero Sallee, Salsa alld AvoclldoCREATE AN OMELETTE 9.95

Select AllY Four of the Followillg:Bacon, Ham, Cheese, Fresh Mushrooms, Spinach, Peppers. Red or GrecH 0"iOll5

CALIfORNIA OMELETTE 9.95Avocado, Sauteed Mushroollls, Greell O"io", Tomato, a Touch of Garl,c alld SI",I/ots,

Sour Crealll, JlIck, Cheddar alld SWISS Cheese

JOE'S SPECIAL 9,95Scrlllllbled Eggs Combilled w,th Sauleed Chickell SlIusage, I,,'sh SI"II<ld" MIIShroollls ,lIul Olli,,",

SUNRISE FIESTA BURRITO 9,9)Stuffed with Scralllbled Eggs, CI"cken C/"mzo, Polaloes, /"'/11"'" alld OIlIOIIS, '/('I'llI'd 11",1, Mell,'d

Cheese, Salsa, Cilautro, TOnlalillo ami Avocado C"l'am Sauu', S(,rt,('d IlIlfh Hltlt'k HI'tIllS

MORNING QUESADIU.A 9.9SA Hour Tortil/a Stuffed with Scralllbled 1'.JU(s,liamll, /'el'I"''', OIlIlIllS, 11/1/1 k 1i"<lII',( tI,lIItm. ('llI'Ild,,,

and Jack Cheese oud Tomatillo Cream Sauc£'. Serf/l'd lillth (;"IlcWIIO/t', SOUl (:U',lfII dud S",-~"

ASPARAGUS, PORTABELLA AND ARTIC'IIOKF OMFI 1"\ I P In,9SFilled With FoulinG Cheese mzd TOIl/led tulth A~ptlrdgus. Po,.'lllwn, Mu~/Jt"oom, Ar//(IJok,' awl 101llllto

ENERGY BREAKI'AS I 11.95Scrambled egg Whiles Served with Grtlll'd CIJ,(k"" Hn'o\l, /o"IlIlo, Mu,lnuoOJ.\ ""d SIJOlfldJ

••

10.95CUBAN SANDWICH

RENEE'S SPECIAL 9.95aile-Half of a Fresh Turkey or Chicken Salad Sandwich,

a Cup of Our Soup alld a Small Green Saladwilh a Small Caesar Salad 1,00 extra

TURKEY PASTRAMI REUBEN 11.50Turkey Pastrami, Melted Swiss Cheese, Cole Slaw alld Thousand Island Dressing

all Grilled Rye Bread, Served with French Fries

Served Ulltll 2:00 /1,11I, Ollr 11111/1'1'.1"'"1I, !II", !I",,,I,tI,I,,EGGS IIJ'NI'\)IL I

--

/0.9S

7,<))

H.Sn

11.95

-====--

'livo V"ritlliollS oltl1l' C.'I"s.\1CGrilled (;anll"'1I1I illl«JIl I n.9)

Fresh Spinach, illlCOII all" (;,,1/(''' 'Ii 111111toGIANT BFI CLAN WMI'II' 'i,9S

with Chocolate ChIllS ttlld (:hlllllt//y ('re',""with Strawherries, I'i'ClIIIS1111"('hllllltlly ('n',111I

FRJ'N( II TOA',I 6.9)Our rJJlC'k HrlOc/J,' Bfl'ad (,nilI'd Co/elf'lI Brotl'''

with Bacon, Grllli'd lit/ill or (:t/llt/dlclll ilt/mllI'RFNClI I'OA,> I NAPO( EON 9.9.1

T/Jree Slices of Our G"II('d R"o("/w h('"r/J /ChIS/ S/(Rked wl/h SlfllIl,hcrm's, Pi'tdltS and Cha"/Illy Crt'lim

MONTE (RISTO SANDWIU I In.9SDusted with 1'owdl'f('d StlKar ",,£1 Sl'flJrd tll,th SlrtllolJl'rry I'r('5('rt'('S ""d 1'0/"10('5

Breakfast Style: Crullchy I;rl'lleh li.a,I, /lamn, Grtlled 1lalli, Scralll"'ed 1-/(1('II/1lIMelled SWISS CheeseClIISSICSlyle: Crullchy hl'llcl, {(,ast. Grilled 'li"key, lIalll allli Mdted SWISS Cheese

BAJA CHICKEN I IASI I 10.95Two C,',s" Tortillas To"ped wilh Chicken C/"'rlzo, PobltlllO Chiles, Potlltoes,COrti, Pel,,,ers, OlliollS alld Cheese. Topped with Eggs 1I11dHollalldllise Sance

CRAB HASH 12.95A Deliciolls Blelld of Sail teed Crab, Red, Yellow alld Green Pe""ers, OlliollS alld Potlltoes.

Topped with POllched Eggs lInd Hollalldaise SlIlIceSMOKED SALMON PLATTER 12.95

Smoked Salmo", Cream Cheese, Tomato, Red Onion and a BagelSTEAK AND EGGS 15.95

Certified Allgus Beef Hanger Stellk Charbroiled alld Served with Eggs, Breakfllsl Potllloes alld TOllstKID'S BRUNCH 6.95

A Small Order of Frellch TOllSt, Bacoll 1I1ldStrawberries

NO CHf.CKS PLEASENOT RES1'ONS/BLl:. fOR LOST OR STOLEN ARTICLES

Wf: RliSERVf. THI- RICHTTO Rf.fUS£ SERVICE TO ANYONE

SAt ES TAX WilL Bt: ADDeD TO THE RETAIL I'RfCf ON ALL TAXABLE ITEMS

GRILLED SHRIMP & BACON CLUB 11.95Charbroiled Shrimp, Bacon, Lettuce and Tomato with Our Special Dressillg.

Served with French Fries

GRILLED CHICKEN AND AVOCADO CLUB 11.50Grilled Chickell Breast with Avocado, Bacon, Tomato, Melted Swiss and

Herb Mayollllaise, Served with French Fries

CRABCAKE SANDWICH 13.50With Lettuce, Tomato alld Tartar Sauce all Our Brioche BUll,

Served with Frellch Fries

---------,==-

CALIFORNIA CHEESESTEAK 10.95Thinly Sliced Grilled Steak Covered with Sauteed Mushrooms, OniollS,

Peppers alld Cheese all Our Toasted Sourdough Loaf Served with French Fries

PRfC£S SUBJECT TO CHANGE WITHOUT NOTICEALL. SUBSTITUTIONS CHARGED A LA CARTE

GRILLED CHEESE 6.95Served all Egg Bread with Frellch Fries

BLACKENED CHICKEN SANDWICH 9.95Grilled with Melted FOlltina Cheese, Lettuce, Tomato, Red Ollioll alld Spicy Mayollllaise.

Served with Frellch Fries

ORIGINALThe One that Started it All!

Our hmuws erl'amy CIJl'es('cake with a Graham Cracker Crust and Sour Cream Topping

FRESII STRAWBERRY

1'/,1' Or/lilli'" /(,/,/,,'d 1I"th Cillud hesh Strawherries, Our Most Poplliar Flavor for 29 Years!

WI liTE CIIOCOLATE RASPBERRY TRUFFLE"'

(''''limy Ci,,'esl'<"IIkeS'OIrled w,th White Chocolate and Raspberry

CoODlVA CIIOCOLATE CHEESECAKEfayers olrlmn/l'ss God,I''' Choco/tl/{' Cake, Godwa Chocolate Cheesecake and Chocolate Mousse

'I RES LECHES CHEESECAKEflu' hl1llOUS I.alm /)essert Cbl'(,Sl'c"ke Style. With Presh Strawberries and Tres Leches Sauce

• 6 CARE ORIGINAL CHEESECAKE'" ;;;;;:;.(;rf'amy and /)l'!toous with a Graham-Walnut Crust CS>

FRESII BANANA CREAM CHEESECAKE

HtlllLl1Itl Cream Cheesecake Topped with BavariQll Cream and fresh Sliced Bananas

ADAM'S PEANUT BUTTER CUP FUDGE RIPPLE

Creamy Cheesecake Swirled with CAramel, Peanut Butler, Butterfingers and Reese's Peanut Butter O'PS

WHITE CHOCOLATE CARAMEL MACADAMIA NUT CHEESECAKEWI"te C1JOcolateChllnk Cheesecake Swirled with Macadamia Nllts and Caramel all a Blond Brownie Cmst

LEMON RASPBERRY CREAM CHEESECAKE

Raspberry- Vanilla Cake. Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse

DULCE DE LECHE CARAMEL CHEESECAKECaramel Cheesecake Topped with Caramel MOllsse on a Vanilla Crust

CHOCOLATE COCONUT CREAM CHEESECAKECOCOllllt Cheesecake Topped with Coconllt Cream Cllstard. all on a Chocolate Macaroon Crust

TIRAMISU CHEESECAKEOllr Woltderflll Cheesecake alld TiramislI Combined iII/a aile Amazing Dessert!

CHOCOLATE MOUSSE CHEESECAKESilky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse

VANILLA BEAN CHEESECAKE

Layers of Creamy Vanilla Bean Cheesecake, Vanilla MOllsse and Whipped Cream

CHOCOLATE TUXEDO CREAM" CHEESECAKELayers of Ollr Fudge Cake. Chocolate Cheesecake. Vanilla Mascarpone MOllsse and Chocolate

CHOCOLATE RASPBERRY TRUFFLE

Layers of Chocolate Cake, Chocolate-Raspberry SWirl Cheesecake. a,ocolate MOlISSeand Chocolate Ganad,.

KAHLUA COCOA COFFEE CHEESECAKE

Layers of Rich Brownie. Ka/,/ua Cheesecake. Creamy Chocolate MOllsse alld Chocolate Gallache

CHOCOLATE OREO MUD SLIDE CHEESECAKEChocolale Oreos Baked in Our Creamy Chocolate Cheesecake with a Chocolate-Almond Browltie Crust

DUTCH APPLE CARAMEL STREUSELOllr Original Cheesecake. Baked A/II,les, Caramel alld BrowlI Sugar Cinnamon Walnut Streusel

BROWNIE SUNDAE CHEESECAKE

Walml/-Brownie Cheesecake and White Chocolate Mousse Covered with Hot Fudge alld Almonds

CHOCOLATE CHIP COOKIE-DOUGH CHEESECAKECreamy CI>eesecake Loaded with Our Chocolate Chip Cookie-Dollgh and Topped with Walnllts

• Cheesecake: 6 Itet cllrbs, Strawberries: J net carbs, Whipped Cream: 2 net carbs

As a handmade item, variatiolls m carb counl may ocwr.

CHOCOI.A II' TOWER' I lUll 1,1F (,/\ I<-I (,.'15

Layers and Layers of httJ}!.,' ( 1,1.'1' 1I'llh ('11010/1111' ',,,1/11' (,f/'dm ,II/(/ ( lJOc'o/IIII' i\1CIlt!i,\/'

I'RESII STRAWHERRY ••.•'IORTCAKE 6.'1'i

Ollr OWII Slmrtcak,' ["/I/led w,th Vamlla he Crellm, Iresh Sirawherrles 1/1/11 IVI"/I/I"d Cre,1I11

--

III,/(.U",'''','/

6.50

WARM AI'I'I I (IU"I' (;,'1'iC )flr I kllol/II.\ (n~/'V Nutty 1111'II111g tllfd

Vllwllll/«('C.t'(',WI

DFSSERTSIII.A< 1'\ ()UI (AI<-l fl,'11

()/I/ I )"/'I}f'M, H/,/I/'~l cho,"/IIII' (,II~'I' /1'1111

(/I",ollllt, C iJll'!J, 1I1/1,\IU'd 11'1111 ,\Imolld!>

Duo IS" Rq:,uer••d T.~r' 0{ Kf HoIdmg~, I••~,S,ud-v, .$ •• Rrgutntd TTJd""'lIr. 0{ Mars, l"<:orpo, ••,,J

NUl'''' Butt••' •• " Rrgutv ••d TraUma,lt. 0{ N",,,, ••••I a'«Ult C"'''p.l''Y (~"'JI<".lfl<'"

11« ••• ·• f'J"'" 8lOttn Oops IS Q R.~s, ••rtd T,,,d""',JT' of Tit •• ",r'''ry (A'mPJ"y

8u't~"K"'$" RcglUD••d T•.ukm"'/c of Son••,i tks Produl/, N"II, S,A

~.

GOBLET OF FRESH STRAWBERRIES

LINDA'S FUDGE CAI<-' (,.'1.1

Layers of Rich Chowl"I,' ( ,I",and f'udge Frosl",)!.

SPECIALTY

C/}(,I'SI'(,d,,'/r"lII fl ..\() I" 7. 'I \A La Mode I.'ill Lxtr,1 lI',t/' 11,,1 IlIrI~I'1,,1(11 \ tl,1

TIRAMlSU 6,95Ita/iall Cllstard Made with Mascarpolle, Whipped Cream, Lady Fillgers. Marsala alld

Coffee Liquellr. Topped with Whipped Cream alld Ground Chocolate

OREO· U ILI~""H;M(ILots 0/ (In'(/.\ Hlil't'd I1Ito (J/II ( 1f','fII\' ( h,'('$rll,k

CIIII{I{Y (.1111"1 ( i\ KI

A Clas.\I'd /"In' (Jug""" loNlt'd /1'11/1 ( 1"'11 \' 1',,1:-1'/1','

PlJMP"IN l" PUMI'KIN 1'1(ANWorld 1-amOff!>! -\"I"/l/hll' Mid ( ), 'flll"1 ,h", JCIl' \'1'1")

CIIRIS' OUI RA(,1.0US C110COLAII CAI'\' 6.'1'iA CheeseclIk£'hl(lorv ()n}!."1fI1 1,,,yl'fs 01 Mm.'i/ C/wfo/"/f' (,{/~'('. Chl'II'Y Hroltl""'.

Toasled (:0('(11I111 1'('(1'" hll",)!. and Crt'amy Cho(o/a/f' CIJJ/1 C.onlllul Cht't'S('faki'

IFMONCI:I I 0 CRI~M TORI I (;.'I'iLayers of VawJla (,/~'t' IUNI It'11IWI MI/!)(ar/nult' ()I'II)11 1'0p/N',1 II'/I/) "It'/ht'l

illlci S('U'f'd 1(11111SIr,llt'11I'nws I",d \VIJI/'/""/ (:1"(',1111

CARROT CAKF (,,'IIDeliciously Moist Layers of (,a no' c;"kl'llft"

Our Famous Cream CiJI'I'."" Itlllg

KEY LIME CHEESECAKE

Key Lime Pie in a Cheesecake! Deliciously Tart ami Creamy Olt ,I Vowlla ( :11011/1 (,'''',\/

CARAMEL PECAN TURTLE C1IFF ••.•F< A"I

Pecon 13roWWl' "nd Caramel hle/Ml' SWIrl Cb"l'se(tlki', nll'/JI'd With (.lIt'd"1t'1 /i",I/' /'1'(,01" llfld (-hilI II/,ll,

CIIOCOLATF PFANlJT BlJI I'ER (00""' nOII('11 C1IFE,"H'M~1

Chocolall' Cbl'l'S(,(tlkc' /(hldt'c/ fIIlth 1'('111",' Hufln (:flflk". I )ulI,~h ,,,,d '/flN"''' 11'11/1( /lfll "/,111

---==----0200ll niE CHlbh.AK{ fllJ; '()llY I"s~nsco LI