Hygiene Standards Booklet

7/30/2019 Hygiene Standards Booklet

1/13

S h H Sadads a Hah HA ss acca cdas h H Cc h h sadads h h

Dd b h H Cc, A 2008


2/13

IntroductIon

wHy iS it So importAntto improve Home Hygiene?

th ba cas c d baca,

ss, , s, aass s d a

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ssa sas baca, h s d

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d h acc ad dca. whh hs

s s ha sd a s cd dc h

sad d aaa, ha abs

a sd d a, ha h h s cd

h ch, s c had ash

h a s aaab.

But wHAt ABout Hygiene in our HomeS?

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xs h h. wh a cssa ad

dsas h ca b db ha acc

s, c h ass ca h

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dsc s.

Pt s tt th .

Chdhd c

pa, daha, ad

Hiv/AiDS ach acc axa 30%

chd dahs d

as, aca Aca.3

Hygiene StAnDArDS


3/13

IntroductIon

tHe role o tHe Hygiene CounCil

th H Cc a a ad ba xs h ds

cb, , cs dsas, , ad bc hah.

th Cc c cs dsas has sc ad a

asc cdas s h ass h h bc s h h h ad c ad h h sad

a ds cs.

ths a, h H Cc, sd cs cs ab h bs

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h a s acc d h. B asa scc acc,

ca ha a ca da bs acc.

th H Sadads cdd b h H Cc css

aas ha shd d h h: hads, h sacs

h, d aa ad sa ad hshd ad.

tAke ACtion on Hygiene in tHe Home- ollow tHe Hygiene StAnDArDS

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c -. isad, s a a a aas ha s

h as s. paa a hs aas s hads, had ad d cac

sacs ad h ad!

p 6 p 10 p 14 p 18

Hygiene StAnDArDS


4/13

Afe ha washig wih sap, has shlbe hghly ie a lea y wel

HAndWASHInG

wHy iS HAnD wASHing So importAnt?

th hads a h s a cass css caa

ad css c h h.

wHen SHoulD you wASH your HAnDS?

B...

ea b d chd

A cac ss

g a dca s ad

A...

us h cha a chds a

Had s ad dsc aas

Cac h bd bd fds

Ch, sz, b ad scach h s

Cac h a a caad s

B ad a...

Had a d

td s h s sc

Ad h...

Hads aa d

How SHoulD HAnDS Be wASHeD?

wh sa ad ca a a aaab, h s x-s

had ash css - See next page

wh sa ad ca a a aaab, ach-basd

had bs ca b sd s h hads, b

h hads a sb d as hs dcs d ca

[inSert loCAlly relevAnt inormAtion Here]

di y kw?

HygieneStandards

Yourhealthinyourhands

HygieneStandards

Yourhealthin

yourhands

Hygiene StAnDArDS


5/13

A reCent gloBAl Survey ounD tHAt:

[inSert loCAlly relevAnt Survey or Home SwABBing StuDy DAtA]

th aj sds (53%) sad h ash h hads

10 scds ss (24% 5 scds ad 29% 10

scds) a s h h aca h a

ash s 20 scds.4

o 3 5 (59%) c a h chd AlwAyS

ash h hads b a. A qa sad s

h (26%), 9% ss, 2% a ad 1% .

w hads ad a sa. rb as h sa s bbb1.

rb ach a h bac h h had2.

rb b s ach had3.

rb bacs s (cd)4.

rb ad ach hbs5.

rb bh as h s h s ad d hads6.

THe Six-STeP ProceSS To waSHing Your HandS

oly 3 i 5 peple(59%) laim hei hile

ALWAYS wash hei hasbefe eaig

oly 3 i 5 peple(59%) laim hei hile

ALWAYS wash hei hasbefe eaig

HygieneStandards

Yourhealthinyourhands

HygieneStandards

Yourhealthin

yourhands


6/13

Baeia a svive sfaes i he hmef lg peis f ime

SurFAcE cLEAnInG

As as q ad hh had ash, a qa cca s

ca a s ca ad dsc had ad d cac aas

h. th as hs s ha baca ca s sacs

h h ds . th ca h b asd h

sacs (cd h hads) sc bs s

a c s.5

wHy iS SurACe CleAning So importAnt?

pahc c-ass h h ca s sacs

sca ds 5

mc-ass sacs ca h b asd hads

gs h hads ca b asd h sacs ad h

ad c

Ca dsc sacs dc h s css caa

wHen SHoulD SurACe CleAning Be Done?

ida...

wh s h hshd s h

i a sac s caad b , acs, bd a bd fd

B ad a a d

wh h a d

ra...

wh s h hshd s h cds ad szswh a sac s q chd

Ad q...

i s h hshd s h daha

di y kw?

HygieneStandards

Surfacecleaninganddisinfection

HygieneStandards

Surfacecleaninganddisinfection

Hygiene StAnDArDS


7/13

AppeArAnCeS CAn Be DeCeiving

A h h sd cad b h H Cc d ha 12% cass,

sb ca sacs d b ha caad.

e sacs cd b d cbca s. ths s a

a ha sa, as as css a ca hh h

h b a sac b aad ca.6

[Delete or AmmenD AS neCeSSAry]

CleAn tHeSe itemS regulArly

Ca chs

Ch bads ad ss

t sa ad fsh had

tas

kch s

D ad d hads

lh schs

th had c

S, bah ad sh

rbbsh b d

wa sa cas ad s

HigH-riSK HoMe SurFaceS and areaS!

I 12% fases, visiblylea sfaeswee f be heavilyamiae

How To clean waTer conTainerSand PrevenT conTaMinaTion7

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ty t. Ths sh

st y

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sh s

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H th sm pt ys t mp th qty hsh st

t h sks h s s.7

HygieneStandards

Howtokeeps

urfacessafe

HygieneStandards

Howtokee

psurfacessafe

H Cc A 2008 13


8/13

th as aj d-b sss cc bcas d as

hadd cd . th uS C Dsas C ad

p has sad ha 50 80% d-b sss ha

h h.8

ds a sa cd h h a had h ad a a

hh h a a ha c-ass. i d scd c-ass sch as Saa, E. coliad lsa

a cas d s. Cd h hs, ds sd cc

ca as cas h s caa ad dsas sad. ida,

a d, aca cd d, shd b sd a a.

Food PrEPArAtIon

wHy SHoulD SpeCiAl meASureS Be tAken?

t s h sad d-b sss

wHen SHoulD ooD Hygiene Be prACtiSeD?

wh d s hadd, cd s d

th c-ass ha cas d-b ss ca b

sad a a ad abs d d aa,

dc ch bads, ss, s, ad h

ds. ths c-ass ca h sad h

sacs ad h h a hads.

oc s s cd h d-b c -ass,

s hh ha h ass hs hs

h ad c, aca h acc s .

How Food-borne illneSSeS are SPread

di y kw?

HygieneStandards

Foodprepara

tion,cookingandstorage

HygieneStandards

Foodpreparation,cookingandstorage

Hygiene StAnDArDS


9/13

Food PrEPArAtIon

THe beST PracTice For Food HYgiene

Storeandpreparerawmeat,poultry,

s y m th s

Storefoodinthefridgeat5C,

t f

t t

Whererefrigerationisnotpossible

s psts sh s st

shy pp h y

Preventfoodjuicesfromdripping

t th s

Washhandsaftereachstageof

ppt pty

t th mt pty

Cutmeatandvegetableswith

spt ks tt s

Dontforgettocleanall

tmt tms

tss, tt s,

kth ktps t s

Soak,scrape,brush,scald,orwash

t, s ts

Alwayscookallmeatproducts

thoroughlyat70C

Dontleavecookedfoodsitting

t m tmpt

th t hs

Remembertoreheat(at70C

) -s ts

y

Washhandsbeforeandaftereating

meAtS tHAt SHoulD never Be eAten rAre!

p, , habs, sasas, chc s,

d js, ad babs - th a hab baca

hh.

i d s h h

dd, h b

h a h a hh.

wh c a a

dsh, chc h a

ha ac.

A Home Hygiene StuDy By tHe Hygiene CounCil ounD tHAt:[inSert loCAlly relevAnt Survey or Home SwABBing StuDy DAtA]

19% ch sacs caad h E. coli. ths caa

cd ha c a a hch hhhs h ac had

d ca h ch.

I he ase f ply,make se jies leaig kig

HygieneStandards

Foodpreparat

ion,cookingandstorage

HygieneStandards

Foodpreparation,cookingandstorage

16 A 2008 H Cc H Cc A 2008 17


10/13

LAundrY

is a aa hshd h bcas, b s

a, ad aas ca b cd as c a. B sds ha sh

ha h as cbs b caad ad caad

ch ca cc d ash ad ha cba as s

aa d d h s ccs.9, 10, 11, 12

wHy iS lAunDry Hygiene importAnt?

mcba as ca cc b cd ad -cd ch

l a ash a ds a h s

wHen SHoulD it Be Done?

wh chs a ashd (had ash ach ash)

How CAn you mAke lAunDry HygieniC?

lad chs, , s, ad h abcs a a hh a

(ab 60C)

i a a s cdd ash a a

a h a ad dsca shd b addd aca

h ad sa chd h caad s

lad ha sd s saa

D chs da a ash bd s

da s

r ash ach a a hh-a ccasa

bc a s s

wash hads a ch a ad

i d cs, ad shd b ashd ca a

ad ab s-dd scch s ad h d

As a geeal le f hmb, he lwe he washigempeae, wae vlme, a eege level,he geae he isk f ifei

di y kw?

HygieneStandards

Dontforgett

helaundry

HygieneStandards

Dontforg

etthelaundry

Hygiene StAnDArDS


11/13

Hygiene CounCil MeMbers

CHAir pss Jh oxd, pss v

a Bas & th ld Sch mdc ad

Ds, ld, uk

pss ph m. t, Dc Cca

mcb ad i, Assca pss,

Das mcb ad pah, n

y us mdca C , uSA

pss Ba D. Schb, exc Dc,

naa is Ccab Dsass,

Jhasb, Sh Aca

D. Sad k. ra, ida pas Sca ga,

ida pbc Hah Assca, ida ad pss

C mdc, khaja Badaaaj is

mdca Sccs, gbaa, kaaaa, ida

D Chsh l, Had & Csa ics

Dsass phsca, Da mdc, SaBh Hsa, kaa l, maasa

p ma ex, maa Dc,

is H ad pbc Hah, us

B, ga

pss Ca S, pss H,

us paa, ga Sca h iaa

Sc H, ia

pss taq Ahd mada, Assca pss

mdc ad ics Dsass, ac

mdc, k Abdazz us, Jddah, Ads

h ms Hah, ms Hah, radh,

Sad Aaba

D. Dad e. l, mcbs--Ch a t

mdca labas/m Sa Hsa, Caada

D ks la, Chaa h Sh Aca

mdca Assca (SAmA) ad h da as

psd h wd mdca Assca (wmA),

Sh Aca

D rhda Sa, ics Dsas phsca,

mash mdca C, vca, Asaa

J rb, Dc Shad Scs, r&D

labas, rc Bcs

Websites

iaa Scc H H (iH):

.h-hh.

wd Hah oasa (wHo):

.h.

ea d Sa Ah:

.sa.a.

Cs Dsas C ad p (CDC):

.cdc./

H Cc:

.hcc.c

reCkitt benCkiser inforMation

rc Bcs: .cbcs.c

nasa: .asa.

ls: .s.c

D: .d.c.

Saa: .saa.d/

referenCes

v gb A, k a kp, Ch C a. ec1.

fxac--sscb scccs a

ad a d-ssa bcss chd

Sh Aca: a ch bsaa sac sd.

Lancet2008;371:1108-13.

kszs A, Jhs B, Schaa A a. esad ba2.

scs dd aa aa aaa c as.Bulletin of the World Health Organisation 2007;85(8):623-30.

Sh Aca e Dah Cs w g. e dah3.

cs: s a ad daa dcs a sa

h s hs, babs, ad chd Sh Aca.

Lancet2008; 371:1294-1304.

HAnD Hygiene in tHe Home AnD Community: iH4.

b dc hah ssas, J 2007.

iaa Scc H H. th c5.

a h dsc s ad h h

acc dc c. As 2002. Aaab a:

.h-hh./2003/2bc/inpot2.d

H Cc H H Sd, ma 2008.6.

.h./a_saa_hah/dq/sh0207//7.

.h

C Dsas C ad p. Aaab a:8.

h://.cdc./ Accssd 10 J 2008.

kds rB a. Sahccca dsas h h.9.

Clinical Medicine 1966;3: 27-29.

ws JC, pc mS, Haa pA a. Sa 10.

cass add s-c sh.

Applied Microbiology1973; 25:431-35.

Das S, Ash p a. th dsc a ac -11.

a ad. Journal of Consumer Studies and

Home Economics 1989;13:61-66.

las el, Da og. H h accs ad12.

cs dsas ss hshd bs. Public

Health Nursing 2001;18:116-27.

gba C a. A d assss s: a ds13.

ad [a sa]. pcds pscs

H H: Bd a raa Aach. Cba

us, n y; ba 9, 1999.


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13/13

Documents

Hygiene Standards Booklet