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Human Physiology
By Sydney Hollingshead
Biology
Mr. Thiel
7 period
4/23/07
Skeletal
Function
Supports body Protection for organs Allows wide range of motion Place for muscles to attatch Stores mineral reserves Site for blood cell formation
Structures
Bone Stiff, brittle, dense outer and soft inner Has blood cells and nerves running through
Cartilage Flexible, supportive connective tissue - cushions bones
Ligaments Tough connective tissue - hold bones together
Tendon Tough connective tissue - holds skeletal muscles to bones
Marrow Inside bone cavities in center, soft tissue, yellow + red
Process
Strong bones hold up body and deflect damage to organs Muscles attatch w/ tendons Bones store calcium
When excess calcium in body, bones take it out of blood, grow or store When not enough, body needs more, takes out of bones, bones become weaker, more
brittle (Osteoperosis) Joints provide motion, versus shell or exoskeleton which limits motion Red marrow produces blood cells
Circulatory
Structures
Heart Blood vessels Blood
Function
Brings oxygen, nutrients, hormones to cells Fights infection Regulates body temperature
Process
Heart Pumps blood throughout the body Four chambers allows two seperate pathways for blood blood with different amounts of oxygen and carbon dioxide won’t mix
together,oxygenated blood is sent to muscles and CO2 blood sent to lungs Arteries
Large vessels, carry blood to tissues, oxygen-rich blood Thick walls, can expand under pressure Smooth muscle in arteries control diameter
Viens, cappilaries, blood cells, platelets,
Process continued
Capillaries Smallest blood vessels Closest to cells of body, passes nutrients, oxygen, absorbs CO2 and
other waste, taken back to heart and into lungs to be disposed of(standard 1a)
Thin walls (one cell thick) help nutrients pass through Veins
Bring blood away from body, back to heart One-way valves help contain blood against gravity Skeletal muscles squeeze veins to push blood back to heart
Process continued
Blood Cells Red blood cells (most common) transport oxygen
Contain hemoglobin to bind to oxygen Produced in red marrow, destroyed in Liver and Spleen Doughnut shape, fill with hemoglobin and force out organelles
White Blood Cells attack foreign substances and organisms Don’t have hemoglobin Made in red marrow, body can drastically increase number of white blood
cells when fighting an infection Also called phagocytes(eating cells), engulf and digest foreign cells (i.e.
cancer cells, allergies, transplanted organs) Platelets - fragments of marrow enclose in cell membrane, released into
bloodstream Aids in blood clotting
Nervous
Structures
Brain Spinal Cord Peripheral Nerves Neurons, impulses, synapses
Function
Coordinates body’s response to changes in internal + external environments Utilizes feedback loops to achieve homeostasis
Ex. – Body temperature When temp. drops, involuntary actions occur – appendages are drawn
into the body, goosebumps (make “fur” stand up and trap air against body for insulation), shivering
When temp. increases, brain tells body to slow down, stop movement, lethargy occurs, so body won’t overheat
Ex. – Bones draw calcium from bloodstream or release back into bloodstream when needed
Standard 1c
Process
Carries messages to body from brain Brain = control center
Cerebrum = voluntary actions Cerebellum = coordinates + balances motion Brain Stem = connects brain + spinal cord, regulate information flow, blood
pressure, heart rate, breathing, swallowing Spinal Cord = major telephone line
Main link from brain to rest of body Controls reflexes
Process continued
Peripheral nerves Sensory(senses)
Alert the brain to surroundings Pain in sensory receptors send message to central nervous system and
back to motor division, causing movement of muscles to remove the body from pain source
Motor(movement) division Motor = somatic and autonomic
Somatic = conscious movement, some reflexes Autonomic = involuntary(heartbeat, digestion)
Sympathetic and parasympathetic create a feedback loop
Standard 1bStandard 1c
Process continued
Neurons Transmit electrochemical impulses(messages)
Sensory neurons send impulses from sensory organs to the brain/spinal cord
Motor neurons send impulses from brain/spinal cord to muscles and glands
Interneurons carry impulses between sensory and motor neurons Standard 1d Standard 1e
Muscular
Structures
Skeletal Muscle Smooth Muscle Cardiac Muscle
Function
Produces voluntary movement w/ help of skeletal system Helps circulate blood Helps move food through digestive system
Process
Muscles produce contraction through chemical processes Skeletal muscles control most voluntary movement Skeletal muscles attatch to bones by tendons, and pull on bones like
levers Joint = fulcrum Muscle = force
Most muscles work in opposing pairs Muscle movement helps push oxygen-depleted blood away from
limbs and back to heart against gravity(with prolonged rest, muscles become “tingly”, due to lack of new, oxygenated blood)
Muscular Contraction
Nerve impulse Ca+ released in Endoplasmic Reticulum Ca+ activates use of ATP by Myosin Myosin uses ATP to attach to actin Filaments and pull together
Standard 1h
Digestive
Structures
Mouth Pharynx Esophagus Stomach Small/large intestines
Function
Converts foods into simpler molecules that can be used by the cells of the body Absorbs food
Process
Consumption is necessary – must obtain energy to operate chemical reactions in the body
Mouth begins mechanical digestion by breaking down food into fine paste – molecules are split apart by force
Digestive enzymes(amylase) in saliva begin chemical digestion – molecules themselves are broken down (standard 1f)
Pharnyx = passageway to esophagus Esophagus = uses muscles to push chewed food into stomach
Process continued
Stomach Stomach acid(hydrochloric), makes stomach contents acidic
Triggers pepsin enzyme, pepsin+hydrochloric acid begins protein digestion (standard 1f)
Pancreas/Liver Pancreas produces more enzymes(lipases, proteases, nucleases) and
neutralizes stomach acid so these enzyme’s won’t be destroyed Liver produces bile(fluid containing lipids and salts), dissolves pockets of
fat in fatty foods so enzymes can better break down fat molecules (standard 1f, 1g)
Process continued
Small Intestine Most chemical digestion is complete Small intestine absorbs nutrients through villi
Large Intestine Food is mostly nutrient-free Removes water from indigestible material left
Reproductive
Structures
Testes Epididymis Vas deferens Urethra Penis Ovaries Fallopian Tubes Uterus Vagina
Function
Produces reproductive cells (females) nurtures, protects developing embryo
Process
Males Sperm are produced in testes
Cells in testes undergo meiosis to form haploid structure Sperm move into epididymis to fully mature and be stored Move to vas deferens, into urethra, then to penis
Sperm are released through ejaculation(regulated by autonomic nervous system)
Process continued
Female Begins in ovaries, where follicles(immature egg) are contained Under influence of FSH and estrogen, follicle gets larger and
undergoes meiosis Ovulation occurs – follicle breaks open and egg is released into a
Fallopian tube(can be fertilized here) After a few days, enters uterus
Uterine lining develops, and blood supply increases to receive the egg
Process continued
If egg was fertilized, division begins After several divisions, egg(now called blastocyst) implants into uterine
lining Development begins – after thousands of divisions, cells begin to
specialize and form systems, now called embryo Placenta is formed in uterus – connects mother and embryo, provides
nutrition and waste removal If egg was not fertilized, menstruation begins
Uterine lining breaks down, discharged, along with blood and egg, through vagina
Endocrine
Structures
Hypothalamus Pituitary Thyroid Parathyroids Adrenals Pancreas Ovaries testes
Function
Controls: growth development metabolism reproduction
Process
By use of hormones released into bloodstream from glands throughout the body, messages are broadcast throughout the body and stimulate certain events
Internal Feedback Mechanisms Ex. When hypothalamus senses low levels of thyroxine in blood,
sends a hormone into bloodstream that only target cells in pituitary can receive, which produces another hormone sent to the thyroid gland which produces thyroxine.
Presence of thyroxine in blood inhibits production of initial hormone from hypothalamus
Standard 1i
Process continued
Feedback loop Blood Sugar
When gets high, pancreas releases insulin to make cell walls more permeable to sugar, cells take in excess sugar
When gets low, liver releases glucagon, stored sugar Standard 1c
Excretory
Systems
Skin Lungs Kidneys Ureters Urinary bladder Urethra
Function
Eliminates waste products of metabolism from body Maintains homeostasis
Process
Blood passes through the kidney and waste products are trapped and excreted as urine
Many nutrients are returned to the blood after filtration through reabsorption Regulatory hormones are released due to the composition of the blood
Ex. When you eat salty food, kidney will respond by letting less salt return to the blood through reabsorption (standard 1g)
Process continued
Skin excretes water, salts, and urea through sweat Lungs excrete carbon dioxide
Blood returns carbon dioxide from body/heart through capillaries in lungs, receive oxygen and return to heart/body (standard 1a)
Lymphatic
Systems
White blood cells Thymus Spleen Lymph nodes Lymph vessels
Function
Helps protect body from disease Collects fluid lost from blood vessels and returns fluid to circulatory system
Process
White blood cells attack foreign substances/organisms Network of vessels collect lymph(fluid lost by blood)
Collects in lymphatic capillaries, slowly move into larger vessels, prevented from backwards flow by valves
Returned directly to heart Lymph nodes filter lymph
Trap bacteria + disease-causing micro-organisms Become “swollen” with large amounts
Nodes also absorb fat and fat-soluble vitamins from intestines and put it directly into blood
“Immune System”
Skin provides first, nonspecific defense against disease (standard 2a) Dead skin cells are hard to penetrate Oil + sweat create an acidic environment
Antibodies destroy pathogens that enter body through wounds or otherwise When attached en masse to an antigen, attract white blood cells to engulf
entire mass
“Immune System” continued
Vaccinations introduce mild forms of a pathogen Stimulates body to create specific antibodies while not being strong
enough to harm the human Bacteria V.S. Virus
Bacteria reproduce through division Viruses inject their DNA into another cell to reproduce
Bacteria are “swallowed” by white blood cells Because Viruses takeover cells native to the body, the immune system
does not recognize them as foreign, and they are not attacked Bacteria can be treated through medical immune system boosters and
otherwise Viral infections cannot be treated after infection occurs; vaccinations
can be given, but viruses mutate and then the vaccination is ineffective
“Immune System” continued
Phagocytes = white blood cells Consume bacteria + other foreign objects
B-lymphocytes Produce antibodies
T-lymphocytes Assist and regulate release of antibodies Attack antigen-bearing cells directly
Respiratory
Structures
Nose Pharynx Larynx Trachea Bronchi Bronchioles Lungs
Function
Provides oxygen needed for cellular respiration Removes excess carbon dioxide from body
Processes
Air is sucked into mouth/nose Passes through pharynx and into trachea (windpipe) – larynx produces sound Air enters bronchi, then to lungs
Bronchi divides into bronchioles, then into dead ends called alveoli Each alveoli surrounded by net of capillaries, where gas exchange takes
place Diaphragm
Lungs are sealed into sacs, airtight Diaphragm pulls/pushes at bottom of sacs, forces air in or out Chest wounds can puncture airtight sacs and breathing won’t occur
Integumentary
Systems
Skin Hair Nails Sweat/oil glands
Function
Barrier against infection/injury Regulates body temperature Provides protection against UV radiation
from sun
Processes
Epidermis keeps out bacteria and other outside dangers - waterproof
Dermis Blood vessels can narrow/widen to conserve/release heat Sweat removes heat from your body when it evaporates Oil secretions keeps epidermis flexible/waterproof
Hair Protects scalp from UV rays, cold insulation Nostril/ear canal/eye hair keeps out dirt
Nails Protect end of fingers/toes
Bibliography
Miller, Kenneth and Joseph Levine. Biology. New Jersey: Prentice Hall, 2002.
Thiel, Eric. Biology teacher, Amador Valley High School. Lecture. 17 Apr. 2007.
Standards
1a. Students know how the complementary activity of major body systems provides cells with oxygen and nutrients and removes toxic waste products such as carbon dioxide
1b. Students know how the nervous system mediates communication between different parts of the body and the body’s interactions with the environment
1c. Students know how feedback loops in the nervous and endocrine systems regulate conditions in the body.
1d. Student know the functions of the nervous system and the role of neurons in transmitting electrochemical impulses
1e. Students know the roles of sensory neurons, interneurons, and motor neurons in sensation, thought, and response
1f. Students know the individual functions and sites of secretion of digestive enzymes, stomach acid, and bile salts
1g. Students know the homeostatic role of the kidneys in the removal of nitrogeneous wastes and the role of the liver in blood detoxification and glucose balance.
1h. Students know the cellular and molecular basis of muscle contraction, including the roles of actin, myosin, Ca+2, and ATP
1i. Students know how hormones provide internal feedback mechanisms for homeostasis at the cellular level and in whole organisms.
Standards cont.
2a. Students know the role of the skin in providing nonspecific defenses against infection
2b. Students know the role of antibodies in the body’s response to infection 2c. Students know how vaccination protects an individual from infectious
diseases 2d. Students know there are important differences between bacteria and viruses
with respect to their requirements for growth and replication, the body’s primary defenses against bacterial an viral infections, and effective treatments of these infections.
2e. Students know why an individual with a compromised immune system may be unable to fight off and survive infetions by microorganisms that are usually benign
2f. Students know the roles of phagocytes, B-lymphocytes, and T-lympocytes in the immune system