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MENUS is the premiere restaurant
and winery guide on the Central
Coast. MENUS is the only publication
on the Central Coast that introduces
hungry customers to your restaurant
by o� ering them your menu.
MENUS distributes 80,000 copies
every six months to over 650 strategic
locations throughout San Luis Obispo
County and Northern Santa Barbara
County.
Pickup points for MENUS include
chambers of commerce, hotels,
wineries, college campuses,
corporations, shopping centers, and
other high-tra� c area, including
many New Times & Sun racks.
MENUS is now o� ering the
opportunity for a professionally
written feature story highlighting the
many dining or wining experiences at
your business.
New in 2010! MENUS will feature a
high grade glossy cover wrap.
WHAT’S ON YOUR MENU?
SLO COUNTYCall New Times at [email protected]
SB COUNTYCall the Sun at [email protected]
RATES & DIMENSIONSFULL PAGE & FEATURE $2,200/single issue $1,870/two issuesFULL PAGE 9.25”x11.75” $1,550/single issue $1,320/two issuesHALF PAGE 4.5”x11.75” $920/single issue $782/two issuesGLOSSY PAGES $1,950/single issue $1,650/two issues Page 2, inside Back Cover & Back Cover
Ad rates include ad design.
SPRING/SUMMER AD DEADLINE: March 4, 2010
SPRING/SUMMER PUBLICATION DATE: April 1, 2010
FALL/WINTER AD DEADLINE: September 23, 2010
FALL/WINTER PUBLICATION DATE: October 14, 2010
The Restaurant and Wine Guide to the Central Coast
Fall/Winter 2009-2010
Raised in Paso Robles, Executive Chef Kelly Wangard uses fresh local products
and produce to prepare gourmet cuisine at the Paso Robles Inn Steakhouse [66]
Local chef,Local chef,local ingredients, local ingredients,
local quality
Glossy Cover
