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8/16/2019 HTT 240 CART Teaching Effectively/htt240cart.com

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HTT 240 Capstone (UOP) FOR MORE CLASSES VISIT

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HTT 240 Capstone

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3/20

HTT 240 Entire Course (UOP)FOR MORE CLASSES VISIT

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HTT 240 Week 1 DQsHTT 240 Week 2 Assignment: Food Service Systems

HTT 240 Week 2 Ceck!oint: F"o#cart HTT 240 Week $ Ceck!oint HACC! !rincip"esHTT 240 Week $ DQsHTT 240 Week 4 Assignment: !"an a %en&HTT 240 Week 4 Ceck!oint 'va"&ate a %en&HTT 240 Week ( Ceck!oint: !&rcasing )n*&enceHTT 240 Week ( DQsHTT 240 Week + Assignment: Service Sty"es

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4/20

HTT 240 Final Project !a"ison !etropolitan #chool $istrict (!!#$) Foo" #er%ice Case #tu"& (UOP)

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HTT 240 Fina" !ro,ect: %adison %etropo"itan Scoo"District -%%SD. Food Service Case St&dy

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5/20

HTT 240 'ee Checpoint (UOP) FOR MORE CLASSES VISIT

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HTT 240 Week 1 Ceckpoint

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6/20

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HTT 240 Week 1 DQs

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7/20

HTT 240 'ee 2 +ssi,nment Foo" #er%ice #&stems (UOP)


www.htt240cart.comD&e Date: Day / Assignment ink eso&rce: C3 2 o )ntrod&ction to FoodserviceCompare and contrast te o&r types o Foodservice

Systems disc&ssed on pp3 +05+/ o te te6t3)nc"&de te o""o#ing or eac system'6p"anation o te system

Advantages and Disadvantagesationa"eWrite a $(07 to /007#ord paper o&t"ining teinormation yo& co""ected3Format yo&r paper according to A!A g&ide"ines3!ost yo&r paper as an attacment

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8/20

HTT 240 'ee 2 ChecPoint Flowchart (UOP) FOR MORE CLASSES VISIT

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D&e Date: Day / Assignment ink eso&rce: C3 2 o )ntrod&ction to FoodserviceCompare and contrast te o&r types o FoodserviceSystems disc&ssed on pp3 +05+/ o te te6t3

)nc"&de te o""o#ing or eac system'6p"anation o te system

Advantages and Disadvantagesationa"eWrite a $(07 to /007#ord paper o&t"ining teinormation yo& co""ected3Format yo&r paper according to A!A g&ide"ines3!ost yo&r paper as an attacment

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9/20

HTT 240 'ee - ChecPoint H+CCP Principles (UOP)


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Descri8e eac iss&e and o# it #as addressed3

'6p"ain #ic o te seven HACC! princip"es #ere noto""o#ed in eac case3

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10/20

HTT 240 'ee - $*s (UOP) FOR MORE CLASSES VISIT

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HTT 240 Week $ DQs

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11/20

HTT 240 'ee 4 +ssi,nment Plan a !enu (UOP) FOR MORE CLASSES VISIT

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D&e Date: Day / Assignment ink9eso&rce: p3 1/+ o )ntrod&ction to Foodservice!"an a #eek7"ong men& or one o te o""o#ing:Fast Cas&a"

Fast Food&;et Scoo"Hospita"Festiva")ndicate i yo&r men& is a se"ective< semi7se"ective<nonse"ective< static< sing"e7&se< or cyc"e men&3=se te orm on p3 1/+ o te te6t to eva"&ate yo&rmen&3

!ost yo&r paper as an attacment

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12/20

HTT 240 'ee 4 ChecPoint E%aluate a !enu (UOP)


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'va"&ate eac men& rom te tree resta&rants on

ood caracteristics and com8inations3Write a 2007 to $007#ord response #it tese>&estions in mind: Wat do yo& "ike a8o&t te men&and #y? Wat #o&"d yo& cange and #y? Wat#o&"d yo& order and #y?

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13/20

HTT 240 'ee ChecPoint Purchasin, /nuence (UOP)


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D&e Date: Day ( Assignment ink9)dentiy t#o or tree recent trends and canges in te

ood market3'6p"ain in 200 to $00 #ords o# tese cangesin*&ence te p&rcasing &nction

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14/20

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HTT 240 Week ( DQs

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15/20

HTT 240 'ee 1 +ssi,nment #er%ice #t&les (UOP)


www.htt240cart.comD&e Date: Day / Assignment ink9eso&rces: Week @ne Ceck!oint and C3 o)ntrod&ction to Foodservice

Coose t#o o yo&r resta&rants rom Week @ne3Compare and contrast te di;erent sty"es o service#itin yo&r cosen t#o esta8"isments #it teo""o#ing >&estions in mind:Ho# does te sty"e o service add to or take a#ay

rom te dining e6perience?Wat canges #o&"d yo& make and #y?Ho# co&"d yo& make it 8etter?)dentiy and disc&ss te tree tings tat #ork 8est or

tese properties3

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16/20

HTT 240 'ee ChecPoint Facilit& 3e%iew (UOP)


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D&e Date: Day ( Assignment ink9

Bisit a "oca" resta&rant and revie# te aci"ity3 ) yo&cannot visit a resta&rant< reca"" a recent visit3 Ask or a to&r o te property inc"&ding te kitcenand storage area i possi8"e3Disc&ss te o""o#ing in 200 to $00 #ords:

Ho# #o&"d yo& rate te "ayo&t on a sca"e o 1 to 10<#it 10 8eing e6ce""ent?Wat are te strengts and #eaknesses o te "ayo&t?Wat #o&"d yo& cange and #y?

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17/20

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HTT 240 Week / DQs

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18/20

HTT 240 'ee +ssi,nment 5e%era,e #ales (UOP)


www.htt240cart.comD&e Date: Day / Assignment ink9eso&rce: C3 1 1 o Te Hospita"ity %anagerEs&ide

'6p"ain o# a"coo" sa"es Gt into te oodserviceind&stry3ist and disc&ss te o""o#ing:Wy to 8&y Wat actors to consider #en coosing a p&rveyor

At "east tree varia8"es tat in*&ence 8everage pricingT#o 8everage pricing metods or an open 8ar Write a $(07 to /007#ord paper3

Format yo&r paper according to A!A g&ide"ines

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19/20

HTT 240 'ee ChecPoint Control Techni6ues (UOP)


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D&e Date: Day ( Assignment ink9

eso&rce: C3 2 1 o Te Hospita"ity %anagerEs&ide3'6p"ain in 200 to $00 #ords #at contro" tecni>&esare necessary in te storing and iss&ing process to

prevent tet3

)dentiy tree iss&es tat m&st 8e addressed speciGcto properties tat se"" a"coo" vers&s tose tat do not

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20/20

TT 240 CART Teaching Effecti

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HTT 240 CART Teaching Effectively/htt240cart.com