HSN CODE AND ITEM NAME - Billing Software · 2020. 1. 13. · 1 0101 Live horses, asses, mules and hinnies. 2 Horses 3 0101 21 00 Pure-bred breeding animals 4 0101 29 Others; 5 0101.29.10

SL NO HS CODE DESCRIPTION1 0101 Live horses, asses, mules and hinnies.2 Horses 3 0101 21 00 Pure-bred breeding animals4 0101 29 Others;5 0101.29.10 Horses for polo6 0101.29.90 Other7 0101 30 Asses8 0101.30.10 Pure-bred breeding animals9 0101.30.20 Livestock

10 0101.30.90 Other11 0101.90 Other12 0101.90.30 Mules and hinnies as livestock13 0101.90.90 Other14 0102 Live bovine animals.15 Cattle16 0102 21 Pure-bred breeding animals17 0102.21.10 bulls18 0102.21.20 cows19 0102..29 Other20 0102.29.10 Bulls21 0102 29 90 Other including calves22 Buffalo23 0102.31.00 Pure-bred breeding animals24 0102.39.00 Other25 0102.90 Other26 0102.90.10 Pure-bred breeding animals27 0102.90.90 Other28 0103 Live swine.29 0103.10.00 pure-bred breeding animals30 Other31 0103.91.00 -- Weighing less than 50 kg32 0103.92.00 weighing 50 kg or more33 0104 Live sheep and goats.34 0104.10 Sheep35 0104.10.10 sheep including lamb for breeding purpose36 0104.10.90 Other37 0104.20.00 Goats

38 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.39 Weighing not more than 185g40 0105 11 00 Fowls of the species gallus domesticus41 0105 12 00 Turkeys42 0105 13 00 Ducks43 0105 14 00 Geese44 0105 15 00 Guinea fowls45 Other:

HSN CODE AND ITEM NAME

SL NO HS CODE DESCRIPTION46 0105 94 00 Fowls of the species Gallus domesticus47 0105 99 00 Other48 0106 Other live animals.49 Mammals50 0106 11 00 primates

51 0106 12 00Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, Sea lions and walruses (mammals of the sub-order Pinnipedia)

52 0106 13 00 Camels and other camelids (Camelidae)53 0106 14 00 Rabbits and hares54 0106 19 00 Other55 0106 20 00 Reptiles (including snakes and turtles)56 Birds57 0106 31 00 Birds of prey

58 0106 32 00 Psittaciformes (including parrots, parakeets, macaws and cockatoos)

59 0106 33 00 Ostriches emus (Dromaius no vaehollandiae)60 0106 39 00 Other61 Insects62 0106 41 Bees63 0106 41 10 pureline stock64 0106 41 90 Other65 0106 49 Other66 0106 49 10 pureline stock67 0106 49 90 Other68 0106 90 00 Other69 0201 Meat of bovine animals, fresh and chilled.70 0201.10.00 Carcasses and half carcasses71 0201.20.00 Other cuts with bone in72 0201.30.00 Boneless73 0202 Meat of bovine animals, frozen.74 0202.10.00 Carcasses and half carcasses75 0202.20.00 Other cuts with bone in76 0202.30.00 Boneless77 0203 Meat of swine, fresh, chilled or frozen.78 Fresh or chilled 79 0203.11.00 Carcasses and half carcasses80 0203.12.00 Hams, shoulders and cuts thereof, with bone in81 0203.19.00 Other82 Frozen:83 0203.21.00 Carcasses and half carcasses84 0203.22.00 Hams, shoulders and cuts thereof, with bone in85 0203.29.00 other86 0204 Meat of sheep or goats, fresh, chilled or frozen.87 0204.10.00 Carcasses and half carcasses of lamb, fresh or chilled88 Other meat of sheep, fresh or chilled 89 0204.21.00 Carcasses and half carcasses90 0204.22.00 Other cuts with bone in91 0204.23.00 Boneless

SL NO HS CODE DESCRIPTION92 0204.30.00 Carcasses and half-Carcasses of lamb, frozen93 Other meet of sheep, frozen :94 0204.41.00 Carcasses and half-Carcasses95 0204.42.00 Other cuts with bone in96 0204.43.00 Boneless97 0204.50.00 Meat of Goats

98 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

99 0205.00.00 Meat of Horses, asses, mules or hinnies, fresh, chiilled or frozen

100 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.101 0206.10 of bovine animals, fresh or chilled102 0206.10.00 Of bovine animals fresh or chilled103 of bovine animals, frozen 104 0206.21.00 Tongues105 0206.22.00 Livers106 0206.29.00 Other107 0206.30.00 Of swine, fresh or chilled108 Of swine, frozen :109 0206.41.00 Livers110 0206.49.00 Other111 0206.80 Other, fresh or chilled112 0206.80.10 Of sheep or goats113 0206.80.90 Other114 0206.90 Other, frozen115 0206.90.10 Of sheep or goats116 0206.90.90 Other

117 0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.118 Of fowls of the species Gallus domesticus :119 0207 11 00 Not cut in pieces, fresh or chilled120 0207 12 00 Not cut in pieces, frozen121 0207 13 00 cuts and offal, fresh or chilled122 0207 14 00 Cuts and offal, frozen123 Of turkeys :124 0207 24 00 Not cut in pieces, fresh or chilled125 0207 25 00 Not cut in pieces, frozen126 0207 26 00 Cuts and offal, fresh or chilled127 0207 27 00 cuts and offal, frozen128 of ducks129 0207 41 00 Not cut in pieces , fresh or chilled130 0207 42 00 Not cut in pieces, frozen131 0207 43 00 Fatty Livers, fresh or chilled132 0207 44 00 Other, fresh or chilled133 0207 45 00 Other, frozen134 Of geese135 0207 51 00 Not cut in pieces , fresh or chilled136 0207 52 00 Not cut in pieces frozen137 0207 53 00 Fatty Livers, fresh or chilled138 0207 54 00 Other fresh or chilled

SL NO HS CODE DESCRIPTION139 0207 55 00 Other frozen140 0207 60 00 Of guinea fowls141 0208 Other meat and edible meat offal, fresh, chilled or frozen.142 0208.10.00 Of rabbits or hares143 0208.30.00 of Primates

144 0208 40 00of whales, dolphines and porpoises (manatees of the order Cetacea) of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia)

145 0208 50 00 of Reptiles (including snakes and turtles)146 0208 60 00 of camels and other camelids (camelidae)147 0208.90 Other148 0208.90.10 Of wild animals149 0208.90.90 Other

150 0209 Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

151 0209 10 00 of pigs152 0209 90 00 Other

153 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.154 Meat of swine155 0210 11 00 Hams, shoulders and cuts thereof, with bone in156 0210 12 00 Bellies (streaky) and cuts thereof157 0210 19 00 Other158 0210.20 00 Meat of bovine animals 159 Other, including edible flours and meals of meat or meat offal ;160 0210 91 00 of Primates

161 0210.92 00of whales, dolphins and porpoises (mammals of the order Cetacea): of manatees and dugongs (mammals of the order Serenia): of seals, sea lions and walruses (mammals of the sub-order Pinnipedia)

162 0210 93 00 of Reptiles (including snakes and turtles)163 0210.99.00 Other164 0301 Live fish.165 Ornamental fish166 0301 11 00 Fresh water167 0301 19 00 Other168 Other live fish :

169 0301 91 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

170 0301.92.00 Eels (Anguilla spp.)

171 0301 93 00

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

172 0301 94 00 Atlantic and Pacipic bluefin tunas (Thunnus thynnus, orientalis)173 0301 95 00 Southern Bluefin tunas (Thunnus maccoyii)174 0301 99 00 Other

175 0302 FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304

176 Salmonidae, excluding edible fish offal of sub-headings 0302 91 to 0302 99:

SL NO HS CODE DESCRIPTION

177 0302 11 00Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)

178 0302 13 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

179 0302 14 00 Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho )180 0302 19 00 Other

181Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of sub-headings 0302 91 to 0301 99:

182 0302 21 00 Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus, Hippoglossus stenolepis)183 0302 22 00 Plaice (Pleuronectes platessa)184 0302 23 00 Sole (Solea spp.)185 0302 24 00 Turbots (Psetta maxima )186 0302.29.00 Other

187Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of sub-headings 0302 91 to 0301 99:

188 0302.31 00 Albacore or long finned tunas (Thunnus alalunga)189 0302.32.00 Yellowfin tunas (Thunnus albacares)190 0302.33 00 Skipjack or stripe-bellied bonito191 0302.34 00 Bigeye tunas (Thunnus obesus)

192 0302.35 00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis )

193 0302.36 00 Southern bluefin tunas (Thunnus maccoyii)194 0302.39 00 Other

195

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0302 91 to 0302 99:

196 0302.41 00 Herrings (Clupea harengus, Clupea pallasii )197 0302 42 00 Anchovies (Engraulis spp.)

198 0302 43 00 Sardines (Sardina pilchardus, Sardinops spp. ), sardinella (Sardinella spp .), brisling or sprats (Sprattus sprattus )199 0302 44 00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus )

200 0302 45 00 Jack and horse mackerel (Trachurus spp .)201 0302 46 00 Cobia (Rachycentron canadum )202 0302 47 00 Sword fish (Xiphias gladius )203 0302 49 00 Other

204

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0302 91 to 0302 99:

205 0302.51 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

SL NO HS CODE DESCRIPTION206 0302.52 00 Haddock (Melangrammus aegllefinus)207 0302.53 00 Coal fish (Pollachinus virens )208 0302.54.00 Hake (Merluccius spp., Urophycis spp.)209 0302 55 00 Alaska Pollack (Theragra chalcogramma)210 0302.56.00 Blue whittings (Micromesistius poutassou, Micromesistius australis )211 0302 59 00 Other

212

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of sub-headings 0302 91 to 0302 99:

213 0302 71 00 Tilapias (Oreochromis spp.),214 0302 72 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

215 0302 73 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):

216 0302 74 00 Eels (Anguilla spp.)217 0302 79 00 Other

218 Other fish exculding edible fish offal of sub-headings 0302 91 to 0302 99:219 0302 81 00 Dogfish and other sharks220 0302 82 00 Rays and skates (Rajidae)221 0302 83 00 Tooth fish (Dissostichus spp. )222 0302 84 00 Seabass (Dicentrarchus spp.)223 0302 85 00 Seabream (Sparidae)224 0302 89 Other225 0302 89 10 Hilsa ( Tenualosa ilisha )226 0302 89 20 Dara227 0302 89 30 Pomfret228 0302 89 90 Other229 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal230 0302 91 Livers, roes and milt:231 0302 91 10 Livers, roes and milt232 0302 92 Shark fins:233 0302 92 10 Shark fins234 0302 99 Other:235 0302 99 10 Fish fins other than shark fins; heads, tails and maws236 0302 99 90 Other edible fish offal

237 0303 FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304

238 Salmonidae, excluding edible fish offal of sub-headings 0303 91 to 0303 99:239 0303.11 00 Sockeye salmon ( red salmon) (Oncorhynchus nerka)

240 0303.12 .00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

241 0303.13 00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)


242 0303 14 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

243 0303.19.00 Other

244

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobroma spp., eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads, (Channa spp.), excluding edible fish offal of sub-headings 0303 91 to 0303 99:

245 0303.23 00 Tilapias (Oreochromis spp .)246 0303 24 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. )

247 0303 25 00

Carp (Cyprinus carpio, Carassius Carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobroma spp.)

248 0303 26 00 Eels (Anguilla spp.)249 0303.29.00 Other

250Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of sub-headings 0303 91 to 0303 99:

251 0303.31 00 Halibut (Rheinhardtius hippoglossidae, Hippoglossus Hippoglossus, Hippoglossus stenolepis)252 0303.32 00 Plaice (Pleuronectes platessa)253 0303.33.00 Sole (Solea spp.)254 0303.34.00 Turbots (Psetta maxima )255 0303.39.00 Other

256Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of sub-headings 0303 91 to 0303 99:

257 0303.41 00 Albacore or long finned tunas (Thunnus alalunga)258 0303.42 00 Yellowfin tunas (Thunnus albacares)259 0303.43 00 Skipjack or stripe-bellied bonito260 0303.44 00 Bigeye tunas (Thunnus obesus)261 0303.45 00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis )262 0303.46 00 Southern bluefin tunas (Thunnus maccoyii)263 0303.49 00 Other

264

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterusspp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0303 91 to 0303 99:

265 0303.51 00 Herrings (Clupea harengus, Clupea pallasii )

266 0303.53 00 Sardines (Sardina pilchardus, Sardinops spp. ), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)267 0303.54.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus )268 0303.55 00 Jack and horse mackerel (Trachurus spp.)

SL NO HS CODE DESCRIPTION269 0303.56.00 Cobia (Rachycentron canadum)270 0303.57 00 Sword fish (Xiphias gladius )

271Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of sub-headings 0303 91 to 0303 99:

272 0303 63 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus )273 0303.64 00 Haddock (Melanogrammus aeglefinus)274 0303.65.00 Coal fish (Pollachius virens)275 0303 66 00 Hake (Merluccius spp., Urophycis spp .)276 0303 67 00 Alaska Pollack (Theragra chalcogramma)277 0303 68 00 Blue whitings (Micromesistius poutassou, Micromesistiusaustralis )278 0303 69 00 Other

279 Other fish, excluding edible fish offal of sub-headings 0303 91 to 0303 99:280 0303 81 Dogfish and Other sharks281 0303 81 10 Dogfish282 0303 81 90 Other Sharks283 0303 82 00 Rays and skates (Rajidae)284 0303 83 00 Tooth fish (Dissostichus spp .)285 0303 84 00 Seabass (Dicentrarchus spp.)286 0303 89 Other287 0303 89 10 Hilsa (Tenualosa ilisha )288 0303 89 20 Dara289 0303 89 30 Ribbon fish290 0303 89 40 Seer291 0303 89 50 Pomfret (white or silver or black)292 0303 89 60 Ghol293 0303 89 70 Threadfin294 0303 89 80 Croakers, groupers and flounders295 0303 89 90 Other296 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:297 0303 91 Livers, roes and milt:298 0303 91 10 Egg or egg yolk of fish299 0303 91 90 Other300 0303 92 Shark fins:301 0303 92 10 Shark fins302 0303 99 Other:303 0303 99 10 Fish fins other than shark fins, heads, tails and maws304 0303 99 90 Other edible fish offal305306

307 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

308

Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

309 0304.31 00 Tilapias (Oreochromis spp.)

SL NO HS CODE DESCRIPTION310 0304.32.00 Catfish (Pangasius spp., Silurus spp Clarias spp Ictalurus spp.)311 0304.33 00 Nile Perch (Lates niloticus)312 0304.39.00 Other313 Fresh or chilled fillets of other fish

314 0304.41.00Pacific salmon (Oncorhynchus nerka Oncorhynchus gorbuscha Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus Kisutch Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho)


316 0304.43 00 Flat fish (Pleutronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae),

317 0304.44.00 Fish of the families Bregmacerotidae Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae,

318 0304.45 00 Swordfish (Xiphias gladius)319 0304.46.00 Toothfish(Dissostichus spp.)320 0304 47 00 Dogfish and other sharks321 0304 48 00 Rays and skates (Rajidae )322 0304.49 Other323 0304.49.10 Hilsa (Tenualosa ilisha)324 0304.49.30 Seer325 0304.49.40 Tuna326 0304.49.90 Other327 Other ,Fresh or chilled

328 0304.51 00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

329 0304.52.00 Salmonidae

330 0304.53 00Fish of the families Bregmacerotidae Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

331 0304.54.00 Swordfish (Xiphias gladius)332 0304.55 00 Toothfish (Dissostichus spp.)333 0304 56 00 Dogfish and other sharks334 0304 57 00 Rays and skates (Rajidae )335 0304.59 Other336 0304 59 10 Hilsa (Tenualosa ilisha)337 0304 59 30 Seer338 0304 59 40 Tuna339 0304 59 90 Other

340

Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

SL NO HS CODE DESCRIPTION341 0304 61 00 Tilapias (Oreochromis spp.)342 0304 62 00 Catfish (Pangasius spp., Silurus spp Clarias spp Ictalurus spp.)343 0304 63 00 Nile Perch (Lates niloticus)344 0304 69 00 Other

345Frozen fillets of fish of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:

346 0304 71 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)347 0304 72 00 Haddock (Melanogrammus aeglefinus)348 0304 73 00 Coalfish (Pollachius virens)349 0304 74 00 Hake (Merluccius spp., Urophycis spp.)350 0304 75 00 Alaska Pollack (Theragra chalcogramma)351 0304 79 00 Other352 Frozen fillets of other fish

353 0304 81 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha Oncorhynchus keta, Oncorhynchus Kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)


355 0304 83 00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)356 0304 84 00 Swordfish (Xiphias gladius)357 0304 85 00 Toothfish (Dissostichus spp.)358 0304 86 00 Herrings (Clupea harengus, Clupea pallasii)

359 0304 87 00 Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)360 0304 88 Dogfish, other sharks Rays and skates (Rajidae):361 0304 88 10 Dogfish362 0304 88 20 Other sharks363 0304 88 30 Rays and skates (Rajidae)364 0304 89 Other365 0304 89 10 Hilsa (Tenualosa ilisha)366 0304 89 30 Seer367 0304 89 40 Tuna368 0304 89 90 Other369 Other, frozen370 0304 91 00 Swordfish (Xiphias gladius)371 0304 92 00 Toothfish (Dissostichus spp.)

372 0304 93 00

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp .), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp .), eels(Anguilla spp .), Nile perch (Lates niloticus ) and snakeheads (Channa spp.)

373 0304 94 00 Alaska Pollack (Theragra chalcogramma)

374 0304 95 00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, Alaska Pollack (Theragra chalcogramma)

375 0304 96 00 Dogfish and other sharks376 0304 97 00 Rays and skates (Rajidae)377 0304 99 00 Other


378 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

379 0305.10 00 Flours, meals and pellets of fish, fit for human consumption380 0305.20 00 Livers, roes and milt of fish, dried, smoked, salted or in brine381 fish fillets, dried, salted or in brine, but Not smoked

382 0305.31.00


383 0305 32 00 Fish of the famillies Bregmacerotidae, Uclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

384 0305 39 00 Other385 Smoked fish, including fillets other than edible fish offal :

386 0305.41 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho)

387 0305.42.00 Herrings (Clupea harengus, Clupea pallasii)

388 0305.43.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

389 0305 44 00


390 0305.49 00 Other391 Dried fish, whether or not salted but not smoked :392 0305.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

393 0305 52 00


394 0305 53 00

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)


395 0305 54 00

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

396 0305.59 Other397 0305.59.10 mumbai duck398 0305.59.20 seer without head399 0305.59.30 sprats400 0305.59.90 other

401 fish, salted but not dried or smoded and fish in brine other than edible fish offal402 0305.61 00 Herrings (Clupea harengus, Clupea pallasii)403 0305.62 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)404 0305.63 00 Anchovies (Engraulis spp.)

405 0305.64.00


406 0305.69 Other407 0305.69.10 mumbai duck408 0305.69.20 seer without head409 0305.69.30 sprats410 0305.69.90 other411 Fish fins, heads, tails, maws and other edible fish offal.412 0305 71 00 Shark fins, 413 0305 72 00 Fish heads, tails and maws 414 0305 79 00 Other

415 0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

416 Frozen :

417 0306.11 00 Rock lobster and Other Sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)418 0306.12 Lobsters (Homarus spp.)419 0306.12.10 whole cooked420 0306.12.90 other421 0306.14 00 Carbs422 0306 15 00 Norway lobsters (Nephrops norvegicus)

423 0306.16 Cold water shrimps and prawns (Pandalus spp., Crangon rangon):

424 0306.16 10 Accelerated Freeze Dried (AFD)425 0306.16 90 Other

SL NO HS CODE DESCRIPTION426 0306 17 Other shrimps and prawns:427 Scampi (Macrobrachium spp.)428 0306 17 11 Accelerated Freeze Dried (AFD)429 0306 17 19 Other430 0306 17 90 Other

431 0306.19.00 Other, including flours, meals and pellets of crustaceans, fit for human consumption432 Not Frozen :

433 0306.21 00 Rock lobster and Other Sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)434 0306.22 00 Lobsters (Homarus spp.)435 0306.24 00 Crabs436 0306 25 00 Norway lobsters (Nephrops norvegicus)

437 0306 26 00 Cold water shrimps and prawns (Pandalus spp., Crangon rangon):

438 0306 27 Other shrimps and prawns:439 0306 27 10 Powdered440 0306 27 90 Other

441 0306.29.00 other, including flours, meals and pellets, of crustaceans, fit for human consumption442 Live, fresh or chilled:443 0306 31 00 Rock lobster and other sea crawfish (Palinurus spp., Jasus spp .)444 0306 32 00 Lobsters ( Homarus spp.)445 0306 33 00 Crabs446 0306 34 00 Norway lobsters (Nephrops norvegicus)447 0306 35 00 Cold water shrimps and prawns (Pandalus spp., Crangon crangon )448 0306 36 00 Other shrimps and prawns

449 0306 39 00 Other, including flours, meals and pellets of crustaceans, fit for human consumption

450 Other:451 0306 91 00 Rock lobster and other sea crawfish (Palinurus spp., Jasus spp .)452 0306 92 00 Lobsters ( Homarus spp.)453 0306 93 00 Crabs454 0306 94 00 Norway lobsters (Nephrops norvegicus)455 0306 95 00 Shrimps and prawns

456 0306 99 00 Other, including flours, meals and pellets of crustaceans, fit for human consumption

457 0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra other than crustaceans, fit for human consumption

458 Oysters459 0307 11 00 Live fresh or child460 0307 12 00 Frozen461 0307 19 00 Other

462 Scallops, including queen scallops of the genera Pecten, Chlamys or placopecten :463 0307 21 00 live, fresh or chilled464 0307 22 00 Frozen465 0307 29 00 other466 Mussels (Mytilus spp., Perna spp. )467 0307 31 00 Live, fresh or chilled

SL NO HS CODE DESCRIPTION468 0307 32 00 Frozen469 0307 39 Other

470 0307 39 10 clams, clam meat (bivalves-Victoria, spp., Mertrix spp.and Katalysia spp.)

471 0307 39 90 Other472 Cuttle fish and squid:473 0307 42 Live, fresh or chilled:474 0307 42 10 Cuttle fish475 0307 42 20 Squid476 0307 43 Frozen:477 0307 43 10 Cuttle fish478 0307 43 20 Whole squids479 0307 43 30 Squid tubes480 0307 49 Other481 0307 49 10 Cuttle fish482 0307 49 20 Whole squids483 0307.49.30 Squid tubes484 0307 49 40 Dried squids485 0307.49.90 other486 Octopus (Octopus spp.):487 0307.51.00 live, fresh or chilled488 0307 52 00 Frozen489 0307.59.00 other490 0307.60.00 snails, other than sea snails

491Clams, cockles and ark shells (famillies Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):

492 0307 71 00 Live, fresh or chilled493 0307 72 00 Frozen494 0307 79 00 Other

495 Abalone (Haliotis Spp.) and stromboid conchs (Strombus spp.):

496 0307 81 00 Live, fresh or chilled abalone (Haliotis spp.)497 0307 82 00 Live, fresh or chilled stromboid conchs (Strombus spp .)498 0307 83 00 Frozen abalone (Haliotis spp.)499 0307 84 00 Frozen stromboid conchs (Strombus spp.)500 0307 87 00 Other abalone (Haliotis spp.)501 0307 88 00 Other stromboid conchs (Strombus spp.)502 0307 89 00 Other

503 Other including flours, meals and pellets, fit for human consumption :504 0307 91 00 Live, fresh or chilled505 0307 92 00 Frozen506 0307 99 00 Other507 0308 Sea cucumbers (Stichopus japonicus, Holothuroidea)508 sea cusumbers (Stichopus japonicus, Holothurioidea): 509 0308 11 00 Live fresh or child510 0308 12 00 Frozen511 0308 19 00 Other


512 Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):513 0308 21 00 Live, fresh or chilled514 0308 22 00 Frozen515 0308 29 00 Other516 0308 30 Jellyfish (Rhopilema spp.)517 0308 30 10 Live, fresh or chilled 518 0308 30 20 Dried salted or frozen 519 0308 90 00 Other

520 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.521 0401.10.00 Of a fat content, by weight, not exceeding 1%522 0401.20.00 Of a fat content, by weight, exceeding 1% but not exceeding 6%523 0401.40 00 of a fat content.by weight, exceeding 6% but not exceeding 10%524 0401.50.00 Of a fat content, by weight,exceedinng 10%

525 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter.

526 0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%527 0402.10.10 Skimmed milk528 0402.10.20 Milk food for babies529 0402.10.90 Other

530 In powder, granules or other solid forms, of a fat content, by weight exceeding 1.5%:531 0402.21 Not containing added sugar or Other sweetening matter532 0402.21.00 Not containing added sugar or other sweetening matter533 0402.29 Other534 0402.29.10 Whole milk535 0402.29.20 Milk for babies536 0402.29.90 Other537 Other538 0402.91 Not containing added sugar or Other sweetening matter539 0402.91.10 Condensed milk540 0402.91.90 Other541 0402.99 Other542 0402.99.10 Whole milk543 0402.99.20 Condensed milk544 0402.99.90 Other

545 0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

546 0403.10 Yogurt547 0403.10.00 Yogurt548 0403.90 Other549 0403.90.10 Butter milk550 0403.90.90 other

551 0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

552 0404.10 Whey and modified Whey, whether or Not concentrated or containing added sugar or Other sweetening matter


553 0404.10.10 Whey, concentrated, evaporated or condensed, liquid or semi-solid

554 0404.10.20 Whey, dry , blocks and powdered555 0404.10.90 Other556 0404.90 Other557 0404.90.00 Other558 0405 Butter and other fats and oils derived from milk; dairy spreads.559 0405.10 Butter560 0405.10.00 Butter561 0405.20 Dairy spreads562 0405.20.00 Dairy Spreads 563 0405.90 Other564 0405.90.10 Butter Oil565 0405.90.20 Ghee566 0405.90.90 Other567 0406 Cheese and curd.

568 0406.10 fresh (unripened or uncured) cheese, including Whey cheese, and curd569 0406.10.00 Fresh cheese, including whey cheese and curd570 0406.20 Grated or powdered cheese, of all kinds571 0406.20.00 Grated or powdered cheese, of all kinds572 0406.30 Processed cheese, Not Grated or powdered573 0406.30.00 Processed cheese not grated or powdered

574 0406.40 Blue-veined cheese and Other cheese containing veins produced by Penicillium roqueforti

575 0406.40.00 Blue veined cheese and other cheese containing veins produced by Pencillium roqueforti576 0406.90 Other cheese577 0406.90.00 Other cheese578 0407 Birds' eggs, in shell, fresh, preserved or cooked.579 Fertilised eggs for incubation:580 0407.11.00 of fowls of the species Gallus domesticus :581 0407.19 Other582 0407 19 10 of ducks583 0407 19 90 Other584 Othre fresh eggs:585 0407 21 00 Of fowls of the species Gallus domesticus :586 0407 29 00 Other587 0407 90 00 Other

588 0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

589 Egg yolks:590 0408.11 dried591 0408.11.00 dried592 0408.19 Other593 0408.19.00 Other594 other595 0408.91 dried596 0408.91.00 dried

SL NO HS CODE DESCRIPTION597 0408.99 Other598 0408.99.00 Other599 0409 Natural honey.600 409 Natural honey.601 0409.00.00 Natural Honey

602 0410 Edible products of animal origin, not elsewhere specified or included.

603 0410.00 Edible products of animal origin, not elsewhere specified or included.604 0410.00.10 Of wild animals605 0410.00.20 Turtle eggs and salanganes' nests ("birds' nests")606 0410.00.90 Other

607 0501 Human hair, unworked, whether or not washed or scoured; waste of human hair.

608 0501.00 Human hair, unworked, whether or not washed or scoured; waste of human hair.609 0501.00.10 Human hair, unworked, whether or not washed or scoured610 0501.00.20 Waste of human hair

611 0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.612 0502.10 - Pigs', hogs' or boars' bristles and hair and waste thereof613 0502.10.10 Pigs' , hogs' or boars' bristles and hair 614 0502.10.20 Waste of pigs', hogs' or boars' bristles and hair615 0502.90 Other616 0502.90.10 Badger hair and other brush making hair617 0502.90.20 Yak tail hair618 0502.90.90 Other

619 0504Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

620 0504.00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

621 0504.00.10 Guts of cattle for natural food casings622 0504.00.20 Guts of sheep and goats for natural food casings623 guts of other animal for natural food casings: 624 0504.00.31 Of wild animals625 0504.00.39 Other626 0504.00.41 Of wild animals627 0504.00.49 Other628 bladders and stomachs629 0504.00.51 Of wild animals630 0504.00.59 Other

631 0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

632 0505.10 - Feathers of a kind used for stuffing; down633 0505.10.10 Of wild birds634 0505.10.90 Other635 0505.90 Other636 0505.90.10 Peacock tail and wing feather

SL NO HS CODE DESCRIPTION637 other feather (excluding for stuffing purpose)638 0505.90.21 Of wild birds639 0505.90.29 Other640 powder and waste of feathers or parts of feathers:641 0505.90.31 Of wild birds642 0505.90.39 Other643 skins and other parts :644 0505.90.91 Of wild birds645 0505.90.99 Other

646 0506Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

647 0506.10 Ossein and bones treated with acid648 bones including horn-cores, crushed649 0506.10.11 Of wild animals650 0506.10.19 Other651 bone grist:652 0506.10.21 Of wild animals653 0506.10.29 Other654 Ossein:655 0506.10.31 Of wild animals656 0506.10.39 Other657 0506.10.41 Of wild animals658 0506.10.49 Other659 0506.90 Other660 bone meal:661 0506.90.11 Of wild animals662 0506.90.19 Other663 other:664 0506.90.91 Of wild animals665 0506.90.99 Other

666 0507Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

667 0507.10 - Ivory; ivory powder and waste668 0507.10.10 Ivory669 0507.10.20 Ivory powder and waste670 0507.90 Other671 0507.90.10 Hoof meal672 0507.90.20 Horn meal673 0507.90.30 Hooves, claws, nails and beaks674 0507.90.40 Antlers675 0507.90.50 Buffalo horns676 0507.90.60 Tortoise shell677 0507.90.70 Claws and waste of tortoise shell678 0507.90.90 Other

679 0508

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.


680 0508.00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

681 0508.00.10 Coral682 0508.00.20 Chanks683 0508.00.30 Cowries684 0508.00.40 Cuttlefish bones685 0508.00.50 Shells686 0508.00.90 Other

687 0510

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

688 0510.00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

689 0510.00.10 Bezooar, cow (goolochan)690 0510.00.20 Ox Gallstone691 0510.00.30 Placenta, frozen692 other:693 0510.00.91 Of wild animals694 0510.00.99 Other

695 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.696 0511.10 bovine semen697 0511.10.00 Bovine semen698 other:

699 0511.91 -- Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3700 0511.91.10 Fish nails701 0511.91.20 Fish tails702 0511.91.30 Other fish waste703 0511.91.90 Other704 0511.99 Other705 silkworm pupae:706 0511.99.11 Artemia707 0511.99.19 Other708 sinews and tendons:709 0511.99.21 Of wild life710 0511.99.29 Other711 other:712 0511.99.91 Frozen semen, other than bovine; bovine embryo713 0511.99.92 Of wild life714 0511.99.99 Other

715 0601Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

716 0601.10.00 Bulbs,tubers,tuberous roots,corms,crowns and rhizomes, dormant

717 0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots718 0601.20.10 Bulbs, horticultural

SL NO HS CODE DESCRIPTION719 chicory plants and roots:720 0601.20.21 Plants721 0601.20.22 Roots722 0601.20.90 Other

723 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn.724 0602.10.00 Unrooted cuttings and slips

725 0602.20 Trees, shrubs and bushes, grafted or Not, of kinds which bear edible fruit or nuts726 0602.20.10 Edible fruit or nut trees,grafted or not727 0602.20.20 Cactus728 0602.20.90 Other729 0602.30.00 Rhododendrons and azaleas, grafted or not730 0602.40.00 Roses, grafted or not731 0602.90 Other732 0602.90.10 Mushroom spawn733 0602.90.20 Flowering plants734 0602.90.30 Tissue cullture plants735 0602.90.90 Other

736 0603Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

737 fresh:738 0603.11.00 Roses 739 0603.12.00 Carnations740 0603.13.00 Orchids741 0603.14.00 Chrysanthemums742 0603 15 00 Lilies(Lilium spp.)743 0603.19.00 Other 744 0603.90.00 Other

745 0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

746 0604.20 00 fresh747 0604.90.00 Other748 0701 Potatoes, fresh or chilled.749 0701.10 Seed750 0701.10.00 Seed751 0701.90 Other752 0701.90.00 Other753 0702 Tomatoes, fresh or chilled.754 0702.00 Tomatoes, fresh or chilled.755 0702.00.00 Tomotoes fresh or chilled

756 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.757 0703.10 Onions and shallots758 0703.10.10 Onions759 0703.10.20 Shallots760 0703.20 Garlic761 0703.20.00 Garlic

SL NO HS CODE DESCRIPTION762 0703.90 Leeks and Other alliaceous vegetables763 0703.90.00 Leeks and other alliaceous vegetables

764 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.765 0704.10 Cauliflowers and headed broccoli766 0704.10.00 Cauliflowers and headed brococoli767 0704.20 Brussels sprouts768 0704.20.00 Brussels sprouts769 0704.90 Other770 0704.90.00 Other

771 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.772 lettuce:773 0705.11 Cabbage lettuce (head lettuce)774 0705.11.00 Cabbage lettuce775 0705.19 Other776 0705.19.00 other777 0705.21 Witloof chicory (Cichorium intybus var. foliosum)778 0705.21.00 witloof chicory779 0705.29 Other780 0705.29.00 other

781 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.782 0706.10 Carrots and turnips783 0706.10.00 carrots and tumips784 0706.90 Other785 0706.90.10 horse radish786 0706.90.20 other radish787 0706.90.30 salad beetroot788 0706.90.90 other789 0707 Cucumbers and gherkins, fresh or chilled.790 0707.00 Cucumbers and gherkins, fresh or chilled.791 0707.00.00 cucumbers or gherkins, fresh or chilled792 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled.793 0708.10 Peas (Pisum sativum)794 0708.10.00 peas795 0708.20 Beans (Vigna spp., Phaseolus spp.)796 0708.20.00 beans797 0708.90 Other leguminous vegetables798 0708.90.00 other leguminous vegetables 799 0709 Other vegetables, fresh or chilled.800 0709.20.00 asparagus801 0709.30 00 - Aubergines (egg-plants)802 0709.40.00 celery other than celeraic803 mushroom and truffless:804 0709.51.00 mushrooms of the genus agaricus805 0709.59.00 other806 0709.60 Fruits of the genus Capsicum or of the genus Pimenta807 0709.60.10 green chilli808 0709.60.90 other

SL NO HS CODE DESCRIPTION809 0709.70.00 spinach, new zealand spinach and orache spinach810 Other811 0709 91 00 Globe artichokes812 0709.92.00 olives813 0709.93 00 pumpkins squash and gourds (Cucurbita spp,)814 0709.99 Other815 0709.99.10 green pepper816 0709.99.20 mixed vegetables817 0709.99.90 other

818 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.819 0710.10 Potatoes820 0710.10.00 potatoes821 leguminous vegetables, shelled or unshelled:822 0710.21 Peas (Pisum sativum)823 0710.21.00 peas824 0710.22 Beans (Vigna spp., Phaseolus spp.)825 0710.22.00 beans826 0710.29 Other827 0710.29.00 other

828 0710.30 Spinach, New Zealand Spinach and orache Spinach (garden Spinach)

829 0710.30.00 spinach, new zealand spinach and orache spinach830 0710.40 Sweet corn831 0710.40.00 sweet corn832 0710.80 Other vegetables833 0710.80.10 terragon834 0710.80.90 other835 0710.90 Mixtures of vegetables836 0710.90.00 mixtures of vegetables

837 0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

838 0711.20 Olives839 0711.20.00 olives840 0711.40 Cucumbers and gherkins841 0711.40.00 cucumbers and gherkins842 mushroom and truffles:843 0711.51 Mushrooms of the genus Agaricus844 0711.51.00 mushrooms of the gensus agaricus845 0711.59 Other846 0711.59.00 other847 0711.90 - Other vegetables; mixtures of vegetables848 0711.90.10 green pepper in brine849 0711.90.20 assorted canned vegetables850 0711.90.90 other

851 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.852 0712.20 Onions853 0712.20.00 onions


854 mushrooms, wood ears (auricularia spp.,), jelly fungi (tremella spp.,) and truffles: 855 0712.31 Mushrooms of the genus Agaricus856 0712.31.00 mushrooms of the genus agaricus857 0712.32 Wood ears (Auricularia spp.)858 0712.32.00 Wood ears859 0712.33 Jelly fungi (Tremella spp.)860 0712.33.00 jelly fungi861 0712.39 Other862 0712.39.00 Other863 0712.90 - Other vegetables; mixtures of vegetables864 0712.90.10 Asparagus865 0712.90.20 Dehydrated garlic powder866 0712.90.30 Dehydrated garlic flakes867 0712.90.40 Dried garlic868 0712.90.50 Marjoram, oregano869 0712.90.60 Potatoes870 0712.90.90 Other

871 0713 Dried leguminous vegetables, shelled, whether or not skinned or split.872 0713.10 00 Peas (Pisum sativum)873 0713.20 00 Chickpeas (garbanzos)874 beans (Vigna spp., Phaseolus spp.):

875 0713.31 00 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek876 0713.32 00 Small red (Adzuki) Beans (Phaseolus or Vigna angularis)877 0713.33 00 Kidney Beans, including white pea Beans (Phaseolus vulgaris)878 0713 34 00 Bambara beans (Vigna subterranea or Voandzeia subterranea)879 0713 35 00 Cow peas (Vigna unguiculata)880 0713.39 Other881 0713.39.10 guar seeds882 0713.39.90 other883 0713.40.00 lentils

884 0713.50 00 Broad Beans (Vicia faba var. major) and horse Beans (Vicia faba var. equina, Vicia faba var. minor)885 0713 60 00 Pigeon peas (Cajanus cajan) 886 0713.90 Other887 0713.90.10 Split 888 0713.90.90 Other

889 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

890 0714.10.00 Manioc (cassava)891 0714.20.00 Sweet potatoes892 0714 30 00 Yams(Dioscorea spp.)893 0714 40 00 Taro(Colocasia spp.)894 0714 50 00 Yautia(Xanthosoma spp.)895 0714.90 Other896 0714.90.10 Sago pith897 0714.90.90 Other


898 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.899 coconuts:900 0801.11.00 Desiccated901 0801.12 in the inner sheell (endocarp):902 0801.12.10 Fresh903 0801.12.20 Dried904 0801.12.90 Other905 0801 19 Other:906 0801 19 10 Fresh907 0801 19 20 Dried908 0801.19 90 Other909 Brazil nuts:910 0801.21 00 In shell 911 0801.22.00 Shelled912 cashew nuts:913 0801.31 00 in shell914 0801.32 Shelled915 0801.32.10 cashew kernel, broken916 0801.32.20 cashew kernel, whole917 0801.32.90 Other918 0802 Other nuts, fresh or dried, whether or not shelled or peeled.919 Almonds:920 0802.11 00 in shell921 0802.12.00 Shelled922 Hazelnuts or filberts (Coryius spp.):923 0802.21 00 In Shell924 0802.22.00 Shelled925 walnuts:926 0802.31 00 in shell927 0802.32 00 Shelled928 Chestnuts (Castanea spp.)929 0802.41.00 In shell 930 0802.42 00 Shelled931 Pistachios932 0802 51 00 In shell933 0802 52 00 Shelled934 Macadamia nuts935 0802. 61 00 In shell936 0802 62 00 Shelled937 0802.70 00 Kola nuts (Cola spp.)938 0802.80 Areca nuts:939 0802 80 10 Whole940 0802 80 20 Split 941 0802 80 30 Ground942 0802 80 90 Other943 0802.90 00 Other944 0803 Bananas, including plantains, fresh or dried.945 0803 10 Plantsains:

SL NO HS CODE DESCRIPTION946 0803 10 10 Curry plantain 947 0803 10 90 Other948 0803 90 Other:949 0803 90 10 Bananas,fresh950 0803 90 90 Other

951 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.952 0804.10 Dates953 0804.10.10 Fresh954 0804.10.20 Soft955 0804.10.30 Hard956 0804.10.90 Other957 0804.20 Figs958 0804.20.10 Fresh959 0804.20.90 Other960 0804.30 Pineapples961 0804.30.00 Pineapples962 0804.40 Avocados963 0804.40.00 Avocados964 0804.50 Guavas, mangoes and mangosteens965 0804.50.10 Guavas, fresh or dried966 0804.50.20 Mangoes, fresh967 0804.50.30 Mangoes, sliced dried968 0804.50.40 Mango pulp969 0804.50.90 other970 0805 Citrus fruit, fresh or dried.971 0805.10 Oranges972 0805.10.00 Oranges

973 0805.20 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

974 0805.20.00 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids975 0805 21 00 Mandarins (including tangerines and satsumas)976 0805 22 00 Clementines977 0805 29 00 Other978 0805.40 Grapefruit, including pomelos979 0805.40.00 Grape fruit,including pomelos

980 0805.50 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

981 0805.50.00 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)982 0805.90 Other983 0805.90.00 Other984 0806 Grapes, fresh or dried.985 0806.10 fresh986 0806.10.00 Fresh987 0806.20 dried988 0806.20.10 Raisins989 0806.20.90 Other990 0807 Melons (including watermelons) and papaws (papayas), fresh.991 melons (including watermelons) :

SL NO HS CODE DESCRIPTION992 0807.11 Watermelons993 0807.11.00 Water melons994 0807.19 Other995 0807.19.00 Other996 0807.20 Papaws (papayas)997 0807.20.00 Papaws998 0808 Apples, pears and quinces, fresh.999 0808.10.00 Apples

1000 0808.30.00 Pears 1001 0808.40.00 Quinces

1002 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.1003 sole fresh1004 0809.10.00 Apricots1005 Cherries1006 0809.21.00 Sour cherries (Prunus cerasus)1007 0809.29 00 Other 1008 0809.30.00 Peaches, including nectarine1009 0809.40.00 Plums and sloes1010 0810 Other fruit, fresh.1011 0810.10.00 Strawberries1012 0810.20.00 Raspberries, blackberries, mulberries and loganberries1013 0810.30 00 Black, white or red currants and gooseberries1014 0810.40.00 Cranberries, bilberries and other fruits of the genus vaccinium1015 0810.50.00 Kiwi fruit1016 0810.60.00 Durians1017 0810 70 00 Persimmons 1018 0810.90 Other1019 0810.90.10 Pomegranates1020 0810.90.20 Tamarind, fresh1021 0810.90.30 Sapota (chico)1022 0810.90.40 Custard-apple (ata)1023 0810.90.50 Bore1024 0810.90.60 Lichi1025 0810.90.90 Other

1026 0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

1027 0811.10 Strawberries1028 0811.10.10 Containing added sugar1029 0811.10.20 Not containaing added sugar1030 0811.10.90 Other

1031 0811.20 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries1032 0811.20.10 Containing added sugar1033 0811.20.20 Not containaing added sugar1034 0811.20.90 Other1035 0811.90 Other1036 0811.90.10 Containing added sugar1037 0811.90.90 Other


1038 0812Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

1039 0812.10 Cherries1040 0812.10.00 Cherries1041 0812.90 Other1042 0812.90.10 Mango slices in brine1043 0812.90.90 Other

1044 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.1045 0813.10 Apricots1046 0813.10.00 Apricots1047 0813.20 Prunes1048 0813.20.00 Prunes1049 0813.30 Apples1050 0813.30.00 Apples1051 0813.40 Other fruit1052 0813.40.10 Tamarind, dried1053 0813.40.20 Singoda whole1054 0813.40.90 Other1055 0813.50 Mixtures of nuts or dried Fruits of this Chapter1056 0813.50.10 Mixtures of nuts1057 0813.50.20 Mixtures of dried fruits

1058 0814.00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

1059 0814.00.00 Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine,in sulphur water or in other preservative solutions

1060 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

1061 Coffee, not roasted :1062 0901.11 Not decaffeinated1063 0901.11.11 A Grade1064 0901.11.12 B Grade1065 0901.11.13 C Grade1066 0901.11.19 Other1067 Arabica cherry :1068 0901.11.21 AB Grade1069 0901.11.22 PB Grade1070 0901.11.23 C Grade1071 0901.11.24 B/B/B GRADE1072 0901.11.29 Other1073 Rob parchment :1074 0901.11.31 AB Grade1075 0901.11.32 PB Grade1076 0901.11.33 C Grade1077 0901.11.39 Other1078 Rob cherry :1079 0901.11.41 AB Grade

SL NO HS CODE DESCRIPTION1080 0901.11.42 PB Grade1081 0901.11.43 C Grade1082 0901.11.44 B/B/B GRADE1083 0901.11.45 Bulk1084 0901.11.49 Other1085 0901.11.90 Other1086 0901.12 decaffeinated1087 0901.12.00 Decaffeinated1088 Coffee, roasted :1089 0901.21 Not decaffeinated1090 0901.21.10 In bulk packing1091 0901.21.90 Other1092 0901.22 decaffeinated1093 0901.22.10 In bulk packing1094 0901.22.90 Other1095 0901.90 Other1096 0901.90.10 Coffee husks and skins1097 0901.90.20 Coffee substitutes containing coffee1098 0901.90.90 Other1099 0902 Tea, whether or not flavoured.

1100 0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg1101 0902.10.10 content not exceeding 25 g.1102 0902.10.20 Content exceeding 25 g. but not exceeding 1 kg.1103 0902.10.30 Content exceeding 1 kg. but not exceeding 3 kg.1104 0902.10.90 Other1105 0902.20 Other Green tea (Not fermented)

1106 0902.20.10 Green tea in packets with contents exceeding 3kg but not exceeding 20 kg. Paise per kg1107 0902.20.20 Green tea in bulk

1108 0902.20.30 Green tea agglomerated in forms such as ball, brick and tablets paise per kg.1109 0902.20.40 Green tea waste1110 0902.20.90 Other

1111 0902.30 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg1112 0902.30.10 content not exceeding 25 g.1113 0902.30.20 Content exceeding 25 g. but not exceeding 1 kg.1114 0902.30.30 Content exceeding 1 kg. but not exceeding 3 kg.1115 0902.30.90 Other1116 0902.40 Other black tea (fermented) and Other partly fermented tea1117 0902.40.10 Content exceeding 3 kg. But not exceeding 20 kg1118 0902.40.20 Black tea, leaf in bulk1119 0902.40.30 Black tea, dust in bulk1120 0902.40.40 Tea bags1121 0902.40.50 Black tea, agglomerated in forms such as ball, brick and tablets1122 0902.40.60 Black tea, waste1123 0902.40.90 Other1124 0903 Maté.1125 0903.00 Maté.1126 0903.00.00 Mate


1127 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.1128 Pepper :1129 0904.11 Neither crushed nor ground1130 0904.11.10 Pepper, long1131 0904.11.20 Light black pepper1132 0904.11.30 Black pepper, garbled1133 0904.11.40 Black pepper ungarbled1134 0904.11.50 Green pepper, dehydrated1135 0904.11.60 Pepper pinheads1136 0904.11.70 Green pepper, frozen or dried1137 0904.11.80 Pepper other than green, frozen1138 0904.11.90 Other1139 0904.12.00 Crushed or ground1140 Fruits of the genus Capsicum or of the genus Pimenta:1141 0904.21 Dried neither crushed nor ground:1142 0904.21.10 of genus Capsicum1143 0904.21.20 of genus Piments1144 0904.22 Crushed or ground1145 of genus Capsicum:1146 0904.22.11 Chilly Power1147 0904 22 12 Chilly seeds 1148 0904 22 19 Other 1149 of genus Pimenta1150 0904 22 21 Powder1151 0904 22 29 Other1152 0905 Vanilla.1153 0905 10 00 Neither crushed nor ground1154 0905.20.00 Crushed or ground1155 0906 Cinnamon and cinnamon-tree flowers.1156 Neither crushed nor ground1157 0906.11 Cinnamon (Cinnamomum zeylanicum Blume)1158 0906.11.10 Cinnamon bark1159 0906.11.20 Cinnamon tree flowers1160 0906.11.90 Other1161 0906.19 Other1162 0906.19.10 Cassia1163 0906.19.90 Other1164 0906.20.00 Crushed or ground1165 0907 Cloves (whole fruit, cloves and stems).1166 0907.10 Neither crushed nor ground1167 0907.10 10 Extracted1168 0907 10 20 Not Extracted (other than stem)1169 0907.10.30 Stems1170 0907.10.90 Other1171 0907 20 00 Crushed or ground1172 0908 Nutmeg, mace and cardamoms.1173 Nutmeg1174 0908 11 Nutmeg crushed nor ground

SL NO HS CODE DESCRIPTION1175 0908 11 10 In shell1176 0908 11 20 Shelled1177 0908 12 00 Crushed or ground1178 Mace1179 0908 21 00 Neither crushed nor ground1180 0908 22 00 Crushed or ground1181 Cardamoms1182 0908 31 Neither crushed nor ground1183 0908 31 10 Large (amomum)1184 0908 31 20 Small (ellettaria,) alleppey green1185 0908 31 30 Small coorg green1186 0908 31 40 Small bleached, half bleached or bleachable1187 0908 31 50 Small mixed1188 0908 31 90 Other1189 0908 32 Crushed or ground1190 0908 32 10 Powder1191 0908 32 20 Small cardamom seeds 1192 0908 32 30 Cardamom husk1193 0908 32 90 Other

1194 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.1195 Seeds of coriander1196 0909 21 Neither crushed nor ground1197 0909.21 10 Of seed quality1198 0909.21 90 Other1199 0909 22 00 Crushed or ground1200 Seeds of cumin1201 0909.31 Neither crushed nor ground1202 Cumin black1203 0909 31 11 Of seed quality1204 0909.31 19 Other1205 cumin, other than black :1206 0909.31 21 Of seed quality1207 0909.31.29 Other1208 0909 32 00 Crushed or ground

1209 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.1210 0909 61 Neither crushed nor ground1211 Seeds of anise1212 0909 61 11 Of seed quality1213 0909.61 19 Other1214 Seeds of Badian:1215 0909 61 21 Of seed quality1216 0909 61 29 Other1217 Seeds of caraway or fennel1218 0909.61 31 Of seed quality1219 0909 61 39 Other1220 Juniper berries :1221 0909 61 41 Of seed quality1222 0909 61 49 Other

SL NO HS CODE DESCRIPTION1223 0909 62 Crushed or ground1224 0909 62 10 Anise1225 0909 62 20 Badian1226 0909 62 30 Caraway or fennel1227 0909 62 40 Juniper berries :

1228 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.1229 Ginger1230 0910 11 Neither crushed nor ground1231 0910.11.10 Fresh1232 0910.11.20 Dried, unbleached1233 0910.11.30 Dried, bleached1234 0910.11.90 Other1235 0910 12 Crushed or ground1236 0910 12 10 Powder1237 0910 12 90 Other1238 0910.20 Saffron1239 0910.20.10 Saffron stigma1240 0910.20.20 Saffron stamen1241 0910.20.90 Other1242 0910.30 Turmeric (curcuma)1243 0910.30.10 Fresh1244 0910.30.20 Dried1245 0910.30.30 Powder1246 0910.30.90 Other1247 Other spices :1248 0910.91 00 -- Mixtures referred to in Note 1 (b) to this Chapter1249 0910.99 Other1250 Seed:1251 0910.99.11 Celery1252 0910.99.12 Fenugreek1253 0910.99.13 Dill1254 0910.99.14 Ajwain1255 0910.99.15 Cassia torea1256 0910.99.19 Other1257 Powder :1258 0910.99.21 Cassia1259 0910.99.23 Celery1260 0910.99.24 Fenugreek1261 0910.99.25 Dill1262 0910.99.26 Poppy1263 0910.99.27 Mustard1264 0910.99.29 Other1265 Husk :1266 0910.99.39 Other1267 0910.99.90 Other1268 1001 Wheat and meslin.1269 Durum wheat1270 1001.11.00 Seed

SL NO HS CODE DESCRIPTION1271 1001.19 00 Other1272 Other1273 1001.91.00 Seed1274 1001 99 Other1275 1001.99.10 Wheat1276 1001.99.20 Meslin :1277 1002 Rye.1278 1002.10 00 Seed1279 1002.90.00 Other1280 1003 Barley.1281 1003 10 00 Seed1282 1003.90 00 Other1283 1004 Oats.1284 1004 10 00 Seed1285 1004. 90 00 Other1286 1005 Maize (corn).1287 1005.10.00 Seed1288 1005.90.00 Other1289 1006 Rice.1290 1006.10 Rice in the husk (paddy or Rough)1291 1006.10.10 Of seed quality1292 1006.10.90 Other1293 1006.20 Husked (brown) Rice1294 1006.20.00 Husked rice

1295 1006.30 Semi-milled or wholly milled Rice, whether or Not polished or glazed

1296 1006.30.10 Rice, parboiled1297 1006.30.20 Basmati rice1298 1006.30.90 Other1299 1006.40 Broken Rice1300 1006.40.00 Broken rice1301 1007 Grain sorghum.1302 1007 10 00 Seed1303 1007.90 00 Other1304 1008 Buckwheat, millet and canary seed; other cereals.1305 1008.10 Buckwheat1306 1008.10.10 Of seed quality1307 1008.10.90 Other1308 Millet1309 1008 21 Seed:1310 1008 21 10 Jawar1311 1008 21 20 Bajra :1312 1008 21 30 Ragi1313 1008 29 Other1314 1008 29 10 Jawar1315 1008 29 20 Bajra :1316 1008 29 30 Ragi1317 1008 30 Conary seeds1318 1008 30 10 Of seed quality

SL NO HS CODE DESCRIPTION1319 1008 30 90 Other1320 1008 40 00 Fino (Digitaria spp.)1321 1008 50 00 Quinoa (Chenopodium quinoa)1322 1008 60 00 Triticale1323 1008 90 Other cereals1324 1008 90 10 Of seed quality1325 1008 90 90 Other1326 1101.00.00 Wheat or meslin flour.1327 1102 Cereal flours other than of wheat or meslin.1328 1102.20.00 maize (corn) flour1329 1102.90 Other1330 1102.90 10 Rye flour1331 1102.90.90 Other1332 1103 Cereal groats, meal and pellets.1333 Groats and meal :1334 1103.11 of wheat1335 1103.11.10 Groat1336 1103.11.20 Meal1337 1103.13 of maize (corn)1338 1103.13.00 Of maize (corn)1339 1103.19 of Other cereals1340 1103.19.00 Of other cereals1341 1103.20 pellets1342 1103.20.00 Pellets

1343 1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground.

1344 Rolled or flaked grains :1345 1104.12 of oats1346 1104.12.00 Of oats1347 1104.19 of Other cereals1348 1104.19.00 Of other cereals

1349 Other worked grains (for example, hulled, pearled sliced or kibbled) :

1350 1104.22 of oats1351 1104.22.00 Of oats1352 1104.23 of maize (corn)1353 1104.23.00 Of maize (corn)1354 1104.29 of Other cereals1355 1104.29.00 Of other cereals1356 1104.30 Germ of cereals, whole, Rolled, flaked or ground1357 1104.30.00 Germ of cereals, whole, rolled, flaked or ground1358 1105 Flour, meal, powder, flakes, granules and pellets of potatoes.1359 1105.10 flour, meal and powder1360 1105.10.00 Flour, meal and powder1361 1105.20 Flakes, granules and pellets1362 1105.20.00 Flakes, granules and pellets

1363 1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8.

1364 1106.10 Of the dried leguminous vegetables of heading 0713

SL NO HS CODE DESCRIPTION1365 1106.10.00 Of the dried leguminous vegetables1366 1106.20 Of sago or of roots or tubers of heading 07141367 1106.20.10 Of sago1368 1106.20.20 Of manioc1369 1106.20.90 Of other roots and tubers1370 1106.30 - Of the products of Chapter 81371 1106.30.10 Of tamarind1372 1106.30.20 Of singoda1373 1106.30.30 Mango flour1374 1106.30.90 Other1375 1107 Malt, whether or not roasted.1376 1107.10 Not roasted1377 1107.10.00 Not roasted1378 1107.20 roasted1379 1107.20.00 Roasted1380 1108 Starches; inulin.1381 Starches :1382 1108.11 wheat starch1383 1108.11.00 Wheat starch1384 1108.12 maize (corn) starch1385 1108.12.00 Maize starch1386 1108.13 Potato starch1387 1108.13.00 Potato starch1388 1108.14 Manioc (cassava) starch1389 1108.14.00 Manioc1390 1108.19 Other starches1391 1108.19.10 Sago1392 1108.19.90 Other1393 1108.20 Inulin1394 1108.20.00 Inulin1395 1109 Wheat gluten, whether or not dried.1396 1109.00 Wheat gluten, whether or not dried.1397 1109.00.00 Wheat gluten, whether or not dried1398 1201 Soya beans, whether or not broken.1399 1201 10 00 Seed1400 1201.90 00 Other

1401 1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.1402 1202.30 Seed1403 1202 30 10 H.P.S :1404 1202.30 90 Other1405 Other1406 1202 41 In shell1407 1202.41 10 H.P.S :1408 1202.41 90 Other1409 1202.42 Shelled, whether or Not Broken1410 1202.42.10 Kernels, H.P.S.1411 1202 42 20 Kernels, other1412 1202.42 90 Other

SL NO HS CODE DESCRIPTION1413 1203 Copra.1414 1203.00.00 Copra.1415 1204 Linseed, whether or not broken.1416 1204.00 Linseed, whether or not broken.1417 1204.00.10 Of seed quality1418 1204.00.90 Other1419 1205 Rape or colza seeds, whether or not broken.1420 1205.10 low erucic acid rape or colza Seeds1421 1205.10.00 Of seed quality1422 1205.90 Other1423 1205.90.00 Other1424 1206 Sunflower seeds, whether or not broken.1425 1206.00 Sunflower seeds, whether or not broken.1426 1206.00.10 Of seed quality1427 1206.00.90 Other1428 1207 Other oil seeds and oleaginous fruits, whether or not broken.1429 1207.10 Palm nuts and kernels1430 1207.10.10 Palm nuts 1431 1207.10.90 Palm Kernels1432 cotton seeds1433 1207.21 00 seed1434 1207.29 00 Other1435 1207.30 Castor oil seeds:1436 1207.30 10 Of seed quality1437 1207.30.90 Other1438 1207 40 Sesamum seeds1439 1207.40 10 Of seed quality1440 1207.40 90 Other1441 1207.50 Mustard seeds:1442 1207.50.10 Of seed quality1443 1207.50 90 Other1444 1207 60 Saffower (Carthamus tinctorius) seeds:1445 1207 60 10 Of seed quality1446 1207 60 90 Other1447 1207 70 Melon seeds:1448 1207 70 10 Of seed quality1449 1207 70 90 Other1450 Other1451 1207 91 00 Poppy seeds1452 1207 99 Other1453 1207.99.10 Ajams 1454 1207.99.20 Mango kernel1455 1207.99.30 Niger seed1456 1207.99.40 Kokam1457 1207.99.90 Other

1458 1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.1459 1208.10 of soya Beans1460 1208.10.00 Of soya beans

SL NO HS CODE DESCRIPTION1461 1208.90 Other1462 1208.90.00 Other1463 1209 Seeds, fruit and spores, of a kind used for sowing.1464 1209.10.00 Sugar beet seed1465 Seeds of forage plants :1466 1209.21 00 Lucerne (alfalfa) Seed1467 1209.22 00 Clover (Trifolium spp.) Seed1468 1209.23.00 Fescue seed1469 1209.24 00 Kentucky Blue grass (Poa pratensis L.) Seed1470 1209.25 00 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) Seed1471 1209.29 Other1472 1209.29.10 Australian lupin seeds1473 1209.29.90 Other

1474 1209.30.00 Seeds of herbaceous plants cultivated principally for their flowers

1475 Other :1476 1209.91 Vegetable Seeds1477 1209.91.10 Of cabbage1478 1209.91.20 Of cauliflower1479 1209.91.30 Of onion1480 1209.91.40 Of pea1481 1209.91.50 of radish1482 1209.91.60 Of Tomato1483 1209.91.90 Other1484 1209.99 Other1485 1209.99.10 Fruit seeds for planting or sowing1486 1209.99.90 Other

1487 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.

1488 1210.10 Hop cones, Neither ground nor powdered nor in the form of pellets

1489 1210.10.00 Hop cones, neither ground nor powdered nor in the form of pellets

1490 1210.20 - Hop cones, ground, powdered or in the form of pellets; lupulin1491 1210.20.00 Hop cones,ground ,powdered or in the form of pellets

1492 1211

PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OFA KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED”;

1493 1211.20 Ginseng roots1494 1211.20.00 Ginseng roots1495 1211.30 Coca leaf1496 1211.30.00 Coca leaf1497 1211.40 Poppy straw1498 1211.40.00 Poppy straw1499 1211 50 00 Ephedra1500 1211.90 Other1501 Seeds :1502 1211.90.11 Ambrette seeds1503 1211.90.12 Nuxvomica,dried ripe seeds1504 1211.90.13 Psyllium seed

SL NO HS CODE DESCRIPTION1505 1211.90.14 Neem seed1506 1211.90.15 Jojoba seed1507 1211.90.19 Other1508 Leaves, powder, fowers and pods :1509 1211.90.21 Belladona leaves1510 1211.90.22 Senna leaves and pods1511 1211.90.23 Neem leaves, powder1512 1211.90.24 Gymnema powder1513 1211.90.25 cubeb powder1514 1211.90.26 Pyrethrum1515 1211.90.29 Other1516 Bark, husk and rind :1517 1211.90.31 Cascara sagrada bark1518 1211.90.32 Psyllium husk1519 1211.90.33 Camboge fruit rind1520 1211.90.39 Other1521 roots and rhizomes :1522 1211.90.41 Belladona roots1523 1211.90.42 Galangal rhizomes and roots1524 1211.90.43 lpecec dried rhizome and roots1525 1211.90.44 Serpentina roots1526 1211.90.45 Zedovary roots1527 1211.90.46 Kuth root1528 1211.90.47 Sarasaparilla roots1529 1211.90.48 Sweet flag rhizomes1530 1211.90.49 Other1531 1211.90.50 Sandalwood chips and dust1532 1211.90.60 Vinca rosea herbs1533 1211.90.70 Mint including leaves1534 1211.90.80 Agarwood1535 Other :1536 1211.90.91 Chirata1537 1211.90.92 Tukmaria1538 1211.90.93 Unab1539 1211.90.94 Basil,hyssop,rosemary,sage and savory1540 1211.90.95 Lovage1541 1211.90.96 Garcenia1542 1211.90.99 Other

1543 1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included

1544 Seaweeds and Other algae1545 1212 21 Fit for human consumption1546 1212.21.10 Seaweeds1547 1212.21.90 Other algae1548 1212 29 Other :1549 1212 29 10 Seaweeds

SL NO HS CODE DESCRIPTION1550 1212 29 90 Other algae1551 Other1552 1212.91.00 Sugar beet1553 1212 92 00 Locust beans (carob)1554 1212.93 00 Sugar cane1555 1212 94 00 Chicory roots1556 1212 99 Other1557 1212 99 10 Kokam (cocum) flowers1558 1212.99.20 Mohua flowers1559 1212.99.90 Other

1560 1213 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

1561 1213.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets.

1562 1213.00.00 cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in form of pellets

1563 1214Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

1564 1214.10 Lucerne (alfalfa) meal and pellets1565 1214.10.00 Lucerne meal and pellets1566 1214.90 Other1567 1214.90.00 Other

1568 1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).1569 1301.20 Gum Arabic1570 1301.20.00 Gum Arabic1571 1301.90 Other1572 Natural gums :1573 1301.90.11 Asian gum1574 1301.90.12 African gum1575 1301.90.13 Asafoetida1576 1301.90.14 Benjamin ras1577 1301.90.15 Benjamin cowrie1578 1301.90.16 Karaya gum hastab1579 1301.90.17 Tragacanth1580 1301.90.18 Storax1581 1301.90.19 Other1582 Resins :1583 1301.90.21 Copal1584 1301.90.22 Dammar batu1585 1301.90.29 Other1586 Gum resins :1587 1301.90.31 Myrrh1588 1301.90.32 Oilbanum or frankincense1589 1301.90.33 Mastic gum1590 1301.90.34 Xanthium gum1591 1301.90.39 Other1592 Oleoresins :1593 1301.90.41 Of seeds1594 1301.90.42 Of fruits

SL NO HS CODE DESCRIPTION1595 1301.90.43 Of leaves1596 1301.90.44 Of spices1597 1301.90.45 Of flowers1598 1301.90.46 Of roots1599 1301.90.49 Other1600 Other :1601 1301.90.99 Other THAN LAC

1602 1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

1603 Vegetable saps and extracts :1604 1302.11 Opium1605 1302.11.00 Opium1606 1302.12 of liquorice1607 1302.12.00 Of liqourice1608 1302.13 of hops1609 1302.13.00 Of hops1610 1302 14 00 Of Ephedra1611 1302.19 Other1612 Extracts :1613 1302.19.11 Of belladona1614 1302.19.12 Of cascara sagrada1615 1302.19.13 Of nuxvomica1616 1302.19.14 Of ginseng1617 1302.19.15 Of agarose1618 1302.19.16 Of neem1619 1302.19.17 Of gymnema1620 1302.19.18 Of garacenia or cambodge1621 1302.19.19 Other1622 1302.19.20 Cashew shell liquid , crude1623 1302.19.30 Purified and distilled CNSL1624 1302.19.90 Other1625 1302.20 Pectic substances, pectinates and pectates1626 1302.20.00 Pectic substances, pectinates and pectates

1627 Mucilages and thickeners, whether or Not modified, derived from vegetable products :1628 1302.31 Agar-Agar1629 1302.31.00 Agar-agar

1630 1302.32 Mucilages and thickeners, whether or Not modified, derived from locust Beans, locust bean Seeds or guar Seeds1631 1302.32.10 Guar meal1632 1302.32.20 Guargum refined split1633 1302.32.30 Guargum treated and pulverised1634 1302.32.40 Kappa carrageenan1635 1302.32.90 Other1636 1302.39 Other1637 1302.39.00 Other

1638 1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).

1639 1401.10 Bamboos

SL NO HS CODE DESCRIPTION1640 1401.10.00 Bamboos1641 1401.20 Rattans1642 1401.20.00 Rattans1643 1401.90 Other1644 1401.90.10 Canes1645 1401.90.90 Other1646 1404 Vegetable products not elsewhere specified or included.1647 1404.20 cotton linters1648 1404.20.00 Cotton linters1649 1404.90 Other1650 1404.90.10 Bidi wrappper leaves1651 Soap nuts :1652 1404.90.21 Powder1653 1404.90.29 Other

1654 1404.90.30 Hard seeds,pips,hulls and nuts, of a kind used primarily for carving

1655 1404.90.40 Betel leaves1656 1404.90.50 Indian katha1657 1404.90.60 Coconut shell , unworked1658 1404.90.70 Rudraksha seeds1659 1404.90.90 Other

1660 1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.1661 1501. 10 00 Lard1662 1501.20 00 Other pig fat1663 1501 90 00 Other

1664 1502 Fats of bovine animals, sheep or goats, other than those of heading 1503.1665 1502 10 Tallow:1666 1502.10.10 Mutton tallow1667 1502.10 90 Other1668 1502.9 Other1669 1502.90 10 Unrendered fats1670 1502 90 20 Rendered fats or solvent extraction fats1671 1502 90 90 Other

1672 1503.00.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.

1673 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.1674 1504.10 fish-liver oils and their fractions1675 1504.10.10 cod liver oil1676 Other :1677 1504.10.91 squid liver oil1678 1504.10.99 other1679 1504.20 Fats and oils and their fractions, of fish, Other than liver oils1680 1504.20.10 fish body oil1681 1504.20.20 fish lipid oil1682 1504.20.30 sperm oil1683 1504.20.90 Other1684 1504.30 Fats and oils and their fractions, of marine mammals1685 1504.30.00 Fats and oils and their fractions, of marine mammals


1686 1505 Wool grease and fatty substances derived therefrom (including lanolin).

1687 1505.00 Wool grease and fatty substances derived therefrom (including lanolin).1688 1505.00.10 Wood alcohol (including lanolin alcohol)1689 1505.00.20 wool grease,crude1690 1505.00.90 other

1691 1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.

1692 1506.00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.1693 1506.00.10 Neats Foot oil and fats from bone or waste1694 1506.00.90 Other

1695 1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified.1696 1507.10 Crude oil, whether or Not degummed1697 1507.10.00 crude oil, whether or not degummed1698 1507.90 Other1699 1507.90.10 Edible grade1700 1507.90.90 Other

1701 1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified.1702 1508.10 Crude oil1703 1508.10.00 crude 1704 1508.90 Other1705 1508.90.10 Deodorized (Salad Oil)1706 Other :1707 1508.90.91 Edible grade1708 1508.90.99 Other

1709 1509 Olive oil and its fractions, whether or not refined, but not chemically modified.1710 1509.10 Virgin1711 1509.10.00 Olive oil Virgin1712 1509.90 Other1713 1509.90.10 olive oil Edible grade1714 1509.90.90 Other

1715 1510Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1716 1510.00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1717 1510.00.10 Crude oil1718 Other :1719 1510.00.91 Edible grade1720 1510.00.99 Other

1721 1511 Palm oil and its fractions, whether or not refined, but not chemically modified.1722 1511.10 Crude oil1723 1511.10.00 Crude oil1724 1511.90 Other1725 1511.90.10 Refined bleached deoderised palm oil

SL NO HS CODE DESCRIPTION1726 1511.90.20 Refined bleached deoderised palmolein1727 1511.90.90 Other

1728 1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.1729 Sunflower seed or safflower oil and fractions thereof :1730 1512.11 Crude oil1731 1512.11.10 Sunflower seed oil1732 1512.11.20 Safflower seed oil (kardi seed oil)1733 1512.19 Other1734 1512.19.10 Sunflower oil, edible grade1735 1512.19.20 Sunflower oil, non-edible grade (othe than crude oil)1736 1512.19.30 Saffola oil, edible grade1737 1512.19.40 Saffola oil, non-edible grade1738 1512.19.90 Other1739 Cotton-seed oil and its fractions:1740 1512.21 Crude oil, whether or Not gossypol has been removed1741 1512.21.00 Crude oil, whether or not gossypol has been removed1742 1512.29 Other1743 1512.29.10 Edible grade1744 1512.29.90 Other

1745 1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.1746 Coconut (copra) oil and its fraction :1747 1513.11 Crude oil1748 1513.11.00 Crude oil1749 1513.19 Other1750 1513.19.00 Other1751 Palm kernel or babassu oil and fractions thereof :1752 1513.21 Crude oil1753 1513.21.10 Palm kernel oil1754 1513.21.20 Babbasu oil1755 1513.29 Other1756 1513.29.10 Palm kernel oil and its fractions1757 1513.29.20 Babbasu oil and its fractions edible grade1758 1513.29.30 Babbasu oil and its fractions, other than edible grade1759 1513.29.90 Other

1760 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.1761 Low erucic acid rape or colza oil and its fractions :1762 1514.11 Crude oil1763 1514.11.10 Colza oil1764 1514.11.20 Rape oil1765 1514.11.90 Other1766 1514.19 Other1767 1514.19.10 Refined colza oil of edible grade1768 1514.19.20 Refined rapeseed oil of edible grade1769 1514.19.90 Other1770 Other :1771 1514.91 Crude oil1772 1514.91.10 Colza oil

SL NO HS CODE DESCRIPTION1773 1514.91.20 Musatrd oil1774 1514.91.90 Rapeseed oil1775 1514.99 Other1776 1514.99.10 Refined colza oil of edible grade1777 1514.99.20 Refined mustard oil of edible grade1778 1514.99.30 Refined rapeseed oil of edible grade1779 1514.99.90 Other

1780 1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.

1781 Linseed oil and its fractions :1782 1515.11 Crude oil1783 1515.11.00 Linseed Crude oil1784 1515.19 Other1785 1515.19.10 Edible grade1786 1515.19.90 Other1787 Maize (Corn) oil and its fractions :1788 1515.21 Crude oil1789 1515.21.00 Crude oil1790 1515.29 Other1791 1515.29.10 Edible grade1792 1515.29.90 Other1793 1515.30 Castor oil and its fractions1794 1515.30.10 Edible grade1795 1515.30.90 Other1796 1515.50 Sesame oil and its fractions1797 1515.50.10 Crude oil1798 Other :1799 1515.50.91 Edible grade1800 1515.50.99 other1801 1515.90 Other

1802 1515.90.10 Fixed vegetables oils, namely the following: cul moogra oil, mawra oil, kokam oil, tobacco seed oil, sal oil

1803 1515.90.20Fixed vegetables oil, namely the following: neem seed oil, karanj oil, silk cotton seed oil, khkon oil, water melon oil, kusum oil, rubber seed oil, dhup oil, undi oil, maroti oil, pisa oil, nahar oil

1804 1515.90.30 Fixed vegetables oils, namely the cardamom oil, chillies or capsicum oil, turmeric oil, ajwain seed oil, niger seed oil, garlic oil

1805 1515.90.40 Fixed vegetables oils of edible grade namely the following the following : mango kernel oil, mahua oil, rice bran oil1806 Other :1807 1515.90.91 Edible grade1808 1515.90.99 Other

1809 1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

1810 1516.10 animal Fats and oils and their fractions1811 1516.10.00 Animal fats and oils and their fractions1812 1516.20 Vegetable Fats and oils and their fractions1813 Cotton seed oil :1814 1516.20.11 vegetable fats and oils, Edible grade

SL NO HS CODE DESCRIPTION1815 1516.20.19 Other1816 groundnut oil :1817 1516.20.21 Edible grade1818 1516.20.29 Other1819 Hydrogenated castor oil (oapal-wax):1820 1516.20.31 Edible grade1821 1516.20.39 Other1822 Other :1823 1516.20.91 Edible grade1824 1516.20.99 Other

1825 1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516

1826 1517.10 Margarine, excluding liquid Margarine1827 1517.10.10 Of animal origin1828 Of vegetable origin :1829 1517.10.21 Edible grade1830 1517.10.22 Linoxyn1831 1517.10.29 Other1832 1517.90 Other1833 1517.90.10 Sal fat (processed or refined)1834 1517.90.20 Omitted 1835 1517.90.30 Imitation lard of animal origin1836 1517.90.40 Imitation lard of vegetables origin1837 1517.90.90 Other

1838 1518

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of Animal or vegetable fats or oils or of fractions of different fats of oils of this chapter, not elsewhere specified of included.

1839 1518.00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of Animal or vegetable fats or oils or of fractions of different fats of oils of this chapter, not elsewhere specified of included

1840 Lin seed oil :1841 1518.00.11 Edible grade1842 1518.00.19 Other1843 Castor oil, dehydrated :1844 1518.00.21 Edible grade1845 1518.00.29 Other1846 Other Vegetable oil and its fats :1847 1518.00.31 Edible grade1848 1518.00.39 Other1849 1518.00.40 Other1850 1520 Glycerol, crude; glycerol waters and glycerol lyes.1851 1520.00 Glycerol, crude; glycerol waters and glycerol lyes.1852 1520.00.00 Glycerol , crude; glycerol waters and glycerol lyes


1853 1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.

1854 1521.10 Vegetable waxes1855 Carnauba waxes :1856 1521.10.11 Edible wax for waxing fresh fruits and vegetables 1857 1521.10.19 Other1858 1521.10.90 Other1859 1521.90 Other1860 1521.90.10 Beewax whether or not coloured1861 1521.90.20 Shellac wax whether or not coloured1862 1521.90.90 Other

1863 1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.

1864 1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.1865 1522.00.10 Degras1866 1522.00.20 Soap stocks1867 1522.00.90 Other

1868 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

1869 1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

1870 1601.00.00 Sausages and similar products, of meat meat offal or bloods; food preparations based on these products1871 1602 Other prepared or preserved meat, meat offal or blood.1872 1602.10 Homogenised Preparations1873 1602.10.00 Homogenised preparations1874 1602.20 of liver of any animal1875 1602.20.00 of liver of any animal1876 Of paoultry of heading 0105 :1877 1602.31 of Turkeys1878 1602.31.00 Of turkeys1879 1602.32 of Fowls of the species Gallus domesticus1880 1602.32.00 Of fowls of the species Gallus domesticus1881 1602.39 Other1882 1602.39.00 Other1883 Of swine :1884 1602.41 Hams and cuts thereof1885 1602.41.00 Hams and cuts thereof1886 1602.42 shoulders and cuts thereof1887 1602.42.00 Shoulders and cuts thereof1888 1602.49 Other, including Mixtures1889 1602.49.00 Other, including mixtures1890 1602.50 of bovine animals1891 1602.50.00 O bovine animals1892 1602.90 Other, including Preparations of blood of any animal1893 1602.90.00 Other, including preparations of blood of any

Documents

HSN CODE AND ITEM NAME - Billing Software · 2020. 1. 13. · 1 0101 Live horses, asses, mules and hinnies. 2 Horses 3 0101 21 00 Pure-bred breeding animals 4 0101 29 Others; 5 0101.29.10