hpw tk^v äp Cuäv · 2020-04-11 · t]cv FARMERS ADDRESS FARMERS NAME taÂ hnemkw C \w ITEM Isണ്ട ¯nb IoS \min nbpsS t]cv PESTICIDE DETECTED IoS min nbpsS Afhv RESIDUE LEVEL

$Page 1: hpw tk^v äp Cuäv · 2020-04-11 · t]cv FARMERS ADDRESS FARMERS NAME taÂ hnemkw C \w ITEM Isണ്ട ¯nb IoS \min nbpsS t]cv PESTICIDE DETECTED IoS min nbpsS Afhv RESIDUE LEVEL$
PERIOD OF REPORT: April (G{]nÂ--) – June (Pq¬) 2016

REPORT No: PAMSTEV 26/2016 Plan Scheme(¹m³ kvIow): Safe to Eat (tk^v äp Cuäv)

“Production and Marketing of Safe to Eat (Pesticide free) vegetables, fruits and food products for sale through government outlets”

Plan scheme fully funded by Department of Agriculture, Govt. Of Kerala & implemented by Kerala Agricultural University in association with

Dept. Of Agriculture, Horticorp, VFPCK and K-SHM

FARMGATE SAMPLES

1 April (G{]nÂ--) – June (Pq¬) 2016 REPORT No: PAMSTEV 26/2016

tIcf¯nse ssPhIÀjIcpsS ]¨¡dn Dev¸¶§Ä 100 iXam\hpw

“tk^v äp Cuäv”

tIcf¯nsebpw tlmÀ«nt¡mÀ¸v hn]Wn¡v ]¨¡dn \evIp¶ IÀ®mSI¯nsebpw,

Xangv\m«nsebpw sXcsªSp¯ ssPh]¨¡dn IÀjIcpsS IrjnbnS§fnÂ \n¶v t\cn«v tiJcn v̈

]cntim[n¨ 87 km¼nfpIfnÂ 87 F®hpw (100%) “tk^v äp Cuäv” am\ZÞw \ne\nÀ¯nbXmbn

]Zv[XnbpsS ]cntim[\m ^e§Ä ImWn¡p¶p. PnÃ, amÀ¡äv, IÀjIÀ, Dev]¶w F¶o {Ia¯nÂ 2016 G{]nÂ 1 apXÂ Pq¬ 31 hsc IrjnbnS§fnÂ \n¶v tiJcn¨ 87 ]¨¡dn km¼nfpIfpsS

hniZhnhc§fmWv Ccp]¯nbmdmas¯ Cu dnt¸mÀ«nÂ sImSp¯ncn¡p¶Xv. PnÃ Xncn¨pÅ IW¡v

t\m¡nbmÂ ssPhPnÃbmbn {]Jym]n¨ ImkÀtKmUv PnÃbnse IÀjIcnÂ \n¶v tiJcn¨ 10 km¼nfpIfnepw hnjmwiw H¶pw Xs¶ Isണ്ട¯nbn«nÃ F¶mWv ]T\§Ä hyàam¡p¶Xv. Xncph\´]pcw, ]me¡mSv, CSp¡n PnÃIfnÂ \n¶pw tiJcn¨ ]¨¡dn km¼nfpIfnÂ hnjmwiw

H¶pw Xs¶ Isണ്ട¯nbn«nÃ. ]cn[n ewLn¨ km¼nÄ Dsണ്ട¦nÂ AXnsâ hnhc§Ä hn]Wn

A[nIrXcneqsS IÀjIsc Adnbn¨v IoS\min\n {]tbmK¯nÂ hcpt¯ണ്ട amä§sf¸än D]tZiw

\ÂIp¶p.

IÀ®mSI¯nsebpw, Xangv\m«nsebpw, sXcsªSp¯ ]¨¡dn IÀjIcpsS IrjnbnS§fnÂ

\n¶pw tiJcn¨ 22 km¼nfpIfnÂ, tImhbv¡bpsS Hcp km¼nfnÂ F¯tbm¬ Isണ്ട¯nsb¦nepw AXv

F v̂.Fk.vFk.vF.sG. ]cn[n¡v Xmsg F¶mWv ]T\§Ä hyàam¡p¶Xv.

IÀjIcpsS ]¨¡dn km¼nfpIÄ kuP\yambn ]cntim[n¨v DÂ]¶ ]cntim[\m

km£y]{Xw \evIp¶ ]cn]mSn Cu ]²XnbpsS `mKambn XpScp¶p. Irjn B^okdpsS ip]mÀi

I¯pambn ]cntim[nt¡ണ്ട ]¨¡dnIfpsS Hcp Intem km¼nÄ hoXw ¹mÌn¡v AÃm¯ _mKnÂ te_en«v

shÅmbWn ImÀjnI tImtfPnse ""IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn''bnÂ F¯n¨v

sImSp¡pIbmsW¦nÂ kuP\yambn ]cntim[n¨v dnt¸mÀ«v \evIp¶XmWv.

IqSpXÂ hnhc§Ä¡v:

tUm. tXmakv _nPp amXyp, s{]m^ÊÀ B³Uv slUv

s]ÌnsskUv sdknUyp em_ v (PRRAL) (IoS\min\n Ahinã hnjmwi ]cntim[\m em_d«dn),

ImÀjnI tImtfPv, shÅmbWn ]n.H; Xncph\´]pcw 695 522

t^m¬ \¼À: 0471 - 2380520, 0471 -2388167 samss_Â: 9895408332

C---sabnÂ: [email protected]

[email protected]

dntkÀ¨v Sow: “tk^v äp Cuäv” ]Zv[Xn

1. _nt\mbv.F.tImin ko\nbÀ dntkÀ¨v s^tÃm 9846062132 2. {]nb. FÂ Pq\nbÀ dntkÀ¨v s^tÃm 9847240318 3. kqcytamÄ.Fkv Pq\nbÀ dntkÀ¨v s^tÃm 9446018451 4. kmÂtam³.hn.Fkv. kvInÂUv AknÌvâv 9947916428 5. i_cn\mഥv kvInÂUv hÀ¡À 9037933206

mailto:[email protected]

mailto:[email protected]



Trivandrum km¼nfpIfpsS F®w (No. Of samples)

Xncph\´]pcw 37 # IÀjIsâ

t]cv FARMERS

NAME

taÂ hnemkw FARMERS ADDRESS

C\w ITEM

Isണ്ട¯nb

IoS\min\nbpsS

t]cv PESTICIDE DETECTED

IoS\min\nbpsS

Afhv RESIDUE LEVEL

(ppm)

\njvIÀjn¨ncn¡p¶

]cn[n

(F^.vFk.vFk.vF.s

G.)

FSSAI Limit

“tk^v äp

Cuäv”

iXam\w Safe to Eat

% 1. Anilkumar Ajitha bhavan,

Parampuvila, Kodangavila P.O, Ph: 9495123074

Brinjal(long) Nil Nil Nil Safe

Brinjal(round) Nil Nil Nil Safe

Bhindi Nil Nil Nil Safe

2. Aryanad chandran

Nellivilakathu veedu, Vazhoottu Konam, Kulappada P.O Ph No. 9846172177

Melon(Oriental pickling)

Nil Nil Nil Safe

3. Chandrika Raveendran

Pranavam, NCC road, Kudappanakunnu, Ph: 9495138822

Curry leaves Nil Nil Nil Safe

Banana(raw) palanthodan

Nil Nil Nil Safe

Banana(raw) Nil Nil Nil Safe

Amaranthus(red) Nil Nil Nil Safe

4. G.R Prakash Kumar

Achutham, Sowhruda nagar, Mukkolakal P.O, Ph: 9387433891

Curry leaves Nil Nil Nil Safe

Amaranthus(red) Nil Nil Nil Safe


5. George Pallichal cluster Ash gourd Nil Nil Nil Safe

Tapioca Nil Nil Nil Safe

6. Indian Medical Association, Trivandrum branch


7. Madhusudhanan Nair

Venganoor cluster Elephant foot yam

Nil Nil Nil Safe

8. Manikandan Venganoor cluster Bread fruit Nil Nil Nil Safe

9. Nazar

Bismi House, Kuttara, Vamanapuram.P.O, Mob: 9745422996

Vegetable cowpea

Nil Nil Nil Safe

Snake gourd Nil Nil Nil Safe

Salad cucumber Nil Nil Nil Safe


10. Sankaran Nair

Makayiram, V.P Thampi road, Kudappanakunnu , ph: 9142474108


Banana(red) Nil Nil Nil Safe

Nendran Nil Nil Nil Safe

Moringa leaf Nil Nil Nil Safe

Mango Nil Nil Nil Safe

11. Satheesh Kumar

Shivam, Mundela Nedumagad Ph No. 9846166174

Vegetable cowpea

Nil Nil Nil Safe

12. Shafeeq. M.N

Shafeeqmanzil, Cheruvakkonam,Panaikod

Amaranthus (green)

Nil Nil Nil Safe

Vegetable cowpea

Nil Nil Nil Safe


Ivy gourd Nil Nil Nil Safe

Bittergourd Nil Nil Nil Safe

13. Sunilkumar Chayam Snake gourd Nil Nil Nil Safe

Vegetable cowpea

Nil Nil Nil Safe

Salad cucumber Nil Nil Nil Safe



# IÀjIsâ

t]cv FARMERS

NAME


C\w ITEM

Isണ്ട¯nb

IoS\min\nbpsS


IoS\min\nbpsS

Afhv RESIDUE LEVEL

(ppm)

\njvIÀjn¨ncn¡p¶

]cn[n

(F^.vFk.vFk.vF.s

G.)

FSSAI Limit

“tk^v äp

Cuäv”

iXam\w Safe to Eat

% 14. Unnikrishn

an Nedumangad Bittergourd Nil Nil Nil Safe


15. Vijayan Bethal Iv cottage, Kurisadi changa, nedumangadu, Ph: 9495481986


Nil Nil Nil Safe

sam¯w km¼nfpIfpsS F®w (Total Number of samples) 37

IoS\min\n Isണ്ട¯nb km¼nfpIfpsS F®w (Number of samples with pesticides detected) 0 \njvIÀjn¨ncn¡p¶ ]cn[n¡v apIfnÂ IoS\min\n Isണ്ട¯nb km¼nfpIfpsS F®w (Above MRL Limit) 0

100%



Kerala State Horticultural Products Development Corporation Limited, Udayagiri, Poojapura, Thiruvananthapuram – 12, Ph No. 0471-2359651, 2359477

km¼nfpIfpsS F®w (No. Of samples)

tlmÀ«nt¡mÀ¸v, Xncph\´]pcw 22 # IÀjIsâ

t]cv FARMERS

NAME


C\w ITEM

Isണ്ട¯nb

IoS\min\nbpsS


IoS\min\nbpsS

Afhv RESIDUE LEVEL

(ppm)

\njvIÀjn¨ncn¡p¶

]cn[n

(F^.vFk.vFk.vF.s

G.)

FSSAI Limit

“tk^v äp

Cuäv”

iXam\w Safe to Eat

%

1. Vincent VS Cottage, Nallorvattom, Plammottikada P.O


Nil Nil Nil Safe

Vegetable cowpea Nil Nil Nil Safe 2. Sasidharan Shijin Bhavan,

Kalluvila Veedu, Nallorvattom, Plamottikkada P.O

Nendran Nil Nil Nil Safe

3. Sudhakaran Muttavilakam, Kulathoor, Uchakkada P.O

Elephant foot yam Nil Nil Nil Safe

4. Lakshmi Narayanan

Kalkkari, Thekkini Road, Hosur

Beans Nil Nil Nil Safe Cabbage(ordinary) Nil Nil Nil Safe

5. Muni swami Manikandapally, Thali Road, Hosur

Carrot Nil Nil Nil Safe

6. Thangappan Vallur street, Panangudi, Tirunelveli

Ivy gourd Ethion 0.09 1 ppm Safe Brinjal(round) Nil Nil Nil Safe

7. Ganesh Nrunchi Colony, Panangudi, Tirunelveli

Tomato Nil Nil Nil Safe Greenchilli Nil Nil Nil Safe

8. Murugan M.S vegetables, Nagarcoil, Ph: 9994134446

Beetroot Nil Nil Nil Safe

Brinjal(round) Nil Nil Nil Safe Carrot Nil Nil Nil Safe

9. Arun Gramakairali, Vengaramoodu, Ph: 8281878102

Vegetable cowpea Nil Nil Nil Safe

Bittergourd Nil Nil Nil Safe

10. Mohan K Bhagavathivila veedu, Kulathoor, Uchakkada P.O

Ivy gourd Nil Nil Nil Safe

Bottle gourd Nil Nil Nil Safe

12. Sri. Dhamadhara

Namangar, Hossur Salad cucumber Nil Nil Nil Safe

Greenchilli Nil Nil Nil Safe 13. Sri.

Chennappa Nagarhully, Hossur Tomato Nil Nil Nil Safe

Carrot Nil Nil Nil Safe



100%



Kasargod km¼nfpIfpsS F®w (No. Of samples)

ImkÀtKmUv 10 # IÀjIsâ t]cv

FARMERS NAME taÂ hnemkw

FARMERS ADDRESS C\w ITEM

Isണ്ട¯nb

IoS\min\nbpsS


IoS\min\nbpsS

Afhv RESIDUE LEVEL

(ppm)

\njvIÀjn¨ncn¡p¶

]cn[n

(F^.vFk.vFk.vF.s

G.)

FSSAI Limit

“tk^v äp

Cuäv”

iXam\w Safe to Eat

%

1. Umeshan Bhagavathi Nagar, Kasargod


Nil Nil Nil Safe

Bittergourd Nil Nil Nil Safe Ivy gourd Nil Nil Nil Safe Brinjal(round) Nil Nil Nil Safe

2. Padmavathi Bhagavathi Nagar Ph No. 8289851869

Amaranthus(green) Nil Nil Nil Safe Pumpkin Nil Nil Nil Safe Basala Nil Nil Nil Safe

3. Dannis Crasta S/o. Inas Crasta, Arathod, Madhur Ph. No. 08281145553

Ash gourd Nil Nil Nil Safe

4. Battiyappa Sheribabulu, Madhur, Kasargod


Nil Nil Nil Safe

Vegetable cowpea Nil Nil Nil Safe



Idukki km¼nfpIfpsS F®w (No. Of samples)

CSp¡n 2 # IÀjIsâ t]cv



Isണ്ട¯nb

IoS\min\nbpsS


IoS\min\nbpsS

Afhv RESIDUE LEVEL

(ppm)

\njvIÀjn¨ncn¡p¶

]cn[n

(F^.vFk.vFk.vF.s

G.)

FSSAI Limit

“tk^v äp

Cuäv”

iXam\w Safe to Eat

% 1. Soundarappan S/O

Kuppuswamy, Koviloor P.O, Vattavada, Idukki

Cabbage(ordinary) Nil Nil Nil Safe

2. Balan S/O Maari, Koviloor P.O, Vattavada, Idukki

Beans Nil Nil Nil Safe



100%

100%



Palakkad km¼nfpIfpsS F®w (No. Of samples)

]me¡mSv 16 # IÀjIsâ t]cv



Isണ്ട¯nb

IoS\min\nbpsS


IoS\min\nbpsS

Afhv RESIDUE LEVEL

(ppm)

\njvIÀjn¨ncn¡p¶

]cn[n

(F^.vFk.vFk.vF.s

G.)

FSSAI Limit

“tk^v äp

Cuäv”

iXam\w Safe to Eat

%

1. Prejith Kumar M.M

Muthalamthode (H), Vilayodi P.O, Chittur, Palakkad

Bhindi Nil Nil Nil Safe Vegetable cowpea Nil Nil Nil Safe Bittergourd Nil Nil Nil Safe Bittergourd Nil Nil Nil Safe Snake gourd Nil Nil Nil Safe

2. Thomas K.K Kuriyachirayil(H), Keralassery P.O, Palakkad 678641

Brinjal(round) Nil Nil Nil Safe Salad cucumber Nil Nil Nil Safe Brinjal(long) Nil Nil Nil Safe Ivy gourd Nil Nil Nil Safe Vegetable cowpea Nil Nil Nil Safe Vegetable cowpea Nil Nil Nil Safe Ridge gourd Nil Nil Nil Safe Bhindi Nil Nil Nil Safe Greenchilli Nil Nil Nil Safe Cluster beans Nil Nil Nil Safe Ivy gourd Nil Nil Nil Safe



100%

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hpw tk^v äp Cuäv · 2020-04-11 · t]cv FARMERS ADDRESS FARMERS NAME taÂ hnemkw C \w ITEM Isണ്ട ¯nb IoS \min nbpsS t]cv PESTICIDE DETECTED IoS min nbpsS Afhv RESIDUE LEVEL