HP-1A - RAND Corporation...4 INSTRUCTIONS The HP-1A is used to record/understand the retail price of rural household needs – food group, at the rural district level. BLOCK I: IDENTIFICATION

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HP-1A

RURAL CONSUMER PRICE INDEXFOOD GROUP

ATTENTION:

1. The objectives of the enumeration of HP-1A are to know the prices at the village level for

farmer’s household needs, for the elaboration of the Index of Farmer’s Expenditures

Food Group and the Farmer’s Term of Trade Index.

2. Enumeration is conducted by asking respondents the transaction price between seller and

buyer for each type of retail foodstuff listed.

3. Enumeration is conducted every 15th of the month, or the market day closest to that date.

4. The HP-1A List has to be received by the Central Bureau of Statistics latest on the 25th of

each enumeration month, and at the latest at the end of the enumeration month for regions

outside of Java.

CENTRAL BUREAU OF STATISTICSJakarta – Indonesia

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INSTRUCTIONS

The HP-1A is used to record/understand the retail price of rural household needs – food group, at

the rural district level.

BLOCK I: IDENTIFICATION OF LOCATION

This block is used to obtain complete and clear information on the location of enumeration.

Question 1. Write down the enumeration month, then write the code in the box at right

Question 2. Write the name of the province, clearly and correctly, then write the code in the box

at right

Question 3. Write the name of the regency, clearly and correctly, then write the code in the box

at right

Question 4. Write the name of the district, clearly and correctly, then write the code in the box at

right

Question 5. Write the name of the market under observation, clearly and correctly.

BLOCK II: CHARACTERISTICS OF ENUMERATION

This block is to obtain information regarding the enumerator and the examiner.

Question 1. Write the name of enumerator and examiner clearly and correct

Question 2. Write the NIP (Civil Servant’s Registry Number) of the enumerator and examiner

clearly and correct

Question 3. Write the date of enumeration and investigation clearly and correctly

Question 4. Signatures of the enumerator and examiner.

BLOCK III: NOTES

This block is used to give information/explanations that are considered important by theenumerator and examiner, e.g.: if there is a change in the quality of goods, in respondents,outstanding prices, etc.

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CHARACTERISTICSRURALCONSUMER PRICE INDEX

FOOD GROUP

I. LOCATION1. Enumeration Month 42. Province 63. District 84. Sub-district 105. Market name

II. ENUMERATIONDetail Enumerator Supervisor

1. Name2. NIP3. Date4. Signature

III. NOTE

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Example:

I. IDENTIFICATION 11. Enumeration Month September 4 0 92. Province Central Java 6 3 33. Regency Semarang 8 2 24. District Banyu Biru 10 0 7 05. Market Name Kebon Dowo

II. ENUMERATIONDetail Enumerator Supervisor

1. Name Didik Purwadi Dedi Wiyanto2. NIP 340006068 3400120213. Date September, 15, 1996 September, 15, 19964. Signature

BLOCK IV: Farmer’s Terms of Trade Index

This block is used to record the prices paid by consumers at the rural sub-district level, and

consists of 6 columns:

Column 1: Details the types of goods under observation.

Column 2: Clarifications regarding brand, quality and specifications of goods under observation

Column 3:The unit of goods under observation, which has always to be followed by the

enumerator

Column 4: Computer code

Column 5: Price of goods under observation Column (5) consists of 10 boxes, the 2 last boxes (behind the double lines) are forcents (fraction)

Column 6: Price of observed goods in the previous month

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IV. RURAL CONSUMER PRICESName of goods Quality Unit Computer

code(Position 13–20)

Price thisenumerationmonth

(Rp)

Pricepreviousmonth (Rp)

(1) (2) (3) (4) (5) (6)I. Cereals and its substitute

1. Milled rice, “Bulu”

2. Milled rice. “Cere”

3. Pounded rice “Bulu”

4. Pounded rice “Cere”

5. Imported rice

6. Glutinous rice

7. Wheat flour

a. ……..b. ……..a. ‘Ir.64’b. ‘Ir. 36’c. ‘Cisdane’d. ‘C.4’e. ‘Pelita’f. ………a. ……..b. ……..a. ‘Ir.64’b. ‘Ir. 36’c. ‘Cisdane’d. C.4e. ‘Pelita’f. ………a. Siamb. Hongkongc. ………..a. Blackb. Whitea. “Kereta”b. Blue

trianglec. ………..

1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg

1 Kg

11101…11101111020011110201311102038111020731110207311102…11103….11103111040011110401311104038111040731110407411104…111050011110501511105…..11106001111060021110600611106017

11107…..

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Instructions on how to fill column (5):

The price of Cisadane quality “Cere” milled rice = Rp. 750/kg

The correct way of recording the price:

7 5 0 0 0 Correct

7 5 0 - - Incorrect

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Name of goods Quality Unit Computercode(Position 13–20)


(Rp)


(1) (2) (3) (4) (5) (6)8. “Ambon” sago9. Sago palm pith10 Ear of young corn11 Ear of corn12 Dry shelled corn13 Cassava14 Dried cassava15 Taro16 Corn rice

17 Wet noodles

18 Dried noodle

19 Sweet potato

20 Rice noodles

21 Macaroni

II. Meat, fish and poultry

1. Beef

2. Buffalo

3. Mutton

4. Pork

5. Fresh sea fish

Dry

Dry

Pounded

a. regularb. eggc. ………a. ‘Supermi’b. Chicken

eggc. …………

…………..

…………..

a. regularquality

b. ………Without

bonesRegular

qualitya. With fatb. Without

fata. ‘Cakalang’

1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg

1 Kg

1 Kg1 Kg1 Kg1Pkg1Pkg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg1 Kg

1 Kg

1 Kg1 Kg

1 Kg

111080011110900111110001111110011111200111113001111140011111500111116001

111170011111700211117…..1111803411118003

11118…..11119001

………….

………….

11201007

11201……11202001

11203003

1120400111204002

11205012

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SEVERAL POINTS TO OBSERVE WHEN FILLING IN BLOCK IV

1. Please try to fill in data for all the types of goods listed in this survey

2. In addition to recording the price for the quality listed in this survey, please record the pricesof other qualitiesExample:

3. Th

re

ty

su

pr

4. U

sh

Ex

In

bo

st

Name of goods

(1) (2) (3) (4) (5) (6)

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III. Milk, Egg,Oil/Fat

8. Cooking oil a. Barco b. Filma c. Vegetables d. …………. 11307…..

Note: d. ……. is the additional quality that is widely consumed in that sub-district. Notethe quality and price, but leave the computer code blank (filled by CBS).

e type goods that are recorded in this survey have to be of the same quality as those

corded in last month’s survey. If there has been changes of any kind/substitutions in the

pe of goods or in quality, because it is not available at the market; make note of this

bstitution in the ‘Note” block. Do not forget to ask for the price of substitute goods for the

evious month

nits used have to be standard units as per column (3). If the units used are local units, these

ould first be converted into standard units before they are recorded.

ample.:

a certain areas, cooking oil is usually sold per bottle (beer bottle). The price of 1 beer

ttle is Rp800,-.We know that 1 beer bottle is equivalent to 0.7 liter (700 cc). To convert to

andard unit :

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(Rp)


(1) (2) (3) (4) (5) (6)

6. Fresh water fish

7. Dried salted fish

b. Squidsc. Yellow taild. Kembunge. Selarf. Tenggirig. Terih. Tunai. Shrimpsj. …………..

a. Gurame

b. Gabus

c. Tilapia

d. Gold fish

e. Bandeng

f. ………..

a. Squids

b. Gabus(medium)

c. Kembungd. Red Peda

e. White Peda

f. Selarg. Sepat-No. 1

h. Sepat –No. 2

i. Tenggirij. Teri - No. 1

1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg1 Kg

1 Kg

1 Kg1 Kg

1 Kg

1 Kg1 Kg

112050131120501611205026112050421120504611205047112050491120507811205…..

11206029

11206030

11206032

11206033

11206035

11206…..

11207029

11207037

1120706311207091

11207092

1120710611207109

11207110

1120712811207129

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Rp.800 x 1,250 cc = Rp.1,428.57 700

The price Rp1,428.57,- is written in the column (5) of this list

5. Make sure that the type of goods recorded are always of the same quality, in the same unitand the respondents/merchants are always the same, so that changes in price – whether priceincrease or decrease – is not influenced by quality, units or respondents.

6. The price in column (5) should be written with 2 (two) figures behind the comma (behind the

double lines) and if the price is rounded in Rupiah, write 0 0 in the last 2 (two) boxes.

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7.

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(Rp)


(1) (2) (3) (4) (5) (6)

8. Canned fish

9. Live chicken

10. Fish from ponds

11. Duck

12. Chicken meat

13. Abon/Dried shreddedmeat

14. Dendeng/Dried meat

15. Canned Meat

16. Liver

III. Milk, Egg, Oil/fat1. Sweetened condensed

milk

k. Teri - No.2

l. Teri - No.3

m. ShrimpNo.1

n. Shrimp -No.2

o. ……….

a. Botanb. ………..

a. free-range(1,50 kg)

b. broiler(1,50 kg)

c. ………….

a. Bandengb. Kembungc. ………….

Medium

a. Broilerb. Free-range

a. “Ratu”b. …………

…………..

…………..

a. chickenb. ……….

a. “Nona”b. “Bendera”c. “Indomilk”

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

can=500 grcan=500 gr

1 unit

1 unit

1 unit

1 Kg1 Kg1 Kg

1 unit

1 Kg1 Kg

PkgPkg

………….

1 can =…..

1 Kg1 Kg

1 can=14 oz1 can=14 oz1 can=14 oz

11207130

11207131

11207142

11207143

11207……

1120800311208…….

11209001

11209005

11209…..

112100021121001011210……

11211001

………….………….

……………………

………….

………….

………….…………

113010011130100311201009

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Name of goods Quality Unit Computercode(Position13 –20)

Price thisenumerationmonth(Rp)


(1) (2) (3) (4) (5) (6)

2. Fresh milk

3. Powdered milk

4. Chicken egg

5. Duck egg

6. Quail egg

7. Coconut oil

8. Cooking oil

9. Unsweetened liquid milk

10 Margarine 0,25 kg

8. ………………

IV. Vegetables1. Water Spinach

2. Spinach

3. Green cabbage

4. String bean

d. ………..

Cow

a. ‘Dancow’b. ‘S.G.M’c. ‘Bendera’d. ………..

a. free-rangeb. broiler

a. raw, plainb. cooked,

salted Good

Home made

a. ‘Barco’b. ‘Filma’c. Vegetabled. …………

a. Bear brandb. ………….

a. Blue bandb. ……….

…………

Fresh

Fresh

Fresh

Fresh

1 can-14oz

1 liter

1 can1 can1 can

1 piece1 piece

1 piece1 piece

10 pieces

1kg=1,251l

1kg=1,251l1kg=1,251l1kg=1,251l1kg=1,251l

1 can1 can

PackagePackage

1 Kg

1 Kg

1 Kg

1 Kg

11301….

11302002

11303002113030121130301311303….

1130400111304002

1130500111305002

11305….

11306002

11307004113070221130705611307….

1130800111308….

1130900111309….

…………..

11401001

11402001

11403001

11404001

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(1) (2) (3) (4) (5) (6)5. Potato

6. Red chili

7. Small chili

8. Cucumber

9. Fresh mustard greens

10. Tomato (vegetable)

11. Squash

12. Vegetable marrow

13. “Petai” (pungent beans)

14. Eggplant, long

15. Young jack fruit

16. Leek

17. Soya bean sprouts

18. String beans

19. Carrot

20. Radish

21. Papaya (vegetable)

22. Cassava leaf

23. Peas

24. White cabbage25. Bitter melon26. Sour soup

a. Largeb. Medium

a. Largeb. Small

Mix

Fresh

GreenWhite

Fresh

Fresh

Fresh

ripe

Fresh

Good

Fresh

Fresh

Fresh

Fresh

Fresh

a. Largeb. SmallFresh

Fresh

FreshFresh………….

1 Kg1 Kg

1 Kg1 Kg

1 Kg

1 Kg

1 Kg1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg1 Kg1 Kg

1 Kg

1 Kg1 Kg…….

1140500111405003

1140600111406002

11407001

11408001

1140900111409002

11410001

11411002

11412001

11413001

14414001

11415001

11416001

11417001

11418001

11419001

11420001

114210011142100411422001

11423001

1142400111425001………..

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(1) (2) (3) (4) (5) (6)27. Mushroom

28. Jengkol beans(pithecolobium)

29. Green chili

V. Fruits

1. Banana

2. Papaya

3. Orange

4. Large orange

5. Mango

6. “Jambu”

7. Sapodilla

8. Pineapple

……………

……………

…………..

a. ‘Ambon’b. ‘Raja’c. ‘Susu’d. ……….

a. regularb. ‘Bangkok’c. …………

a. ‘Garut’b. ‘Siam’c. ‘Keprok’d. ……….

‘Bali’

a. ‘Golek’b. ‘Dermayu’c. ‘Arumanis’d. …………

a. Rose appleb. Guava

Medium

a. Localb. Palembangc. …………

…….

1 Kg

1 Kg

1 Kg1 Kg1 Kg1 Kg

1 Kg1 Kg1 Kg

1 Kg1 Kg1 Kg1 Kg

1 Kg

1 Kg1 Kg1 Kg1 Kg

10 pieces10 pieces

10 pieces

1 piece1 piece1 piece

………….

………….

………….

11501001115010091150101111501….

115020011150200411502….

11503002115030201150602511503…..

11504001

11505008115050201150502311505….

1150600111506003

11507003

115080041150800811508….

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(1) (2) (3) (4) (5) (6)9. Durian

10. Lanzon

11. Langsat (fruit of theLamsium tree

12. Tomato

13. Rambutan

14. Snake fruit

15. Avocado

16. Apple

17. Star fruit

18. Watermelon

VI. Pulses

1. Peanut (with shell)

2. Peanut (shelled)

3. Mungbean

4. Soybean (without skin)

5. Tempe/Fermented soybeancake

6. Raw tofu

7. “Joglo’ peanut

Medium

a. Palembangb. …………

Fresh

a. Acehb. ……….

a. Balib. ……..

a. Largeb. Medium

a. Australiab. Malangc. …………

a. Largeb. Medium

Fresh

Dry

Dry

Good

a. Black, sackb. White, sack

Yellow

White

Shelled

1 Kg

1 Kg1 Kg

1 Kg

1 Kg

1 Kg1 Kg

1 Kg1 Kg

1 Kg1 Kg

1 Kg1 Kg1 Kg

1 Kg1 Kg

1 Kg

1 Kg

1 Kg

1 Kg

1 Kg1 Kg

1 Kg

1 Kg

1 Kg

11509003

1151000511510….

11510003

11511001

1151200111512….

1151300311513…

1151400111514003

115150021151501011515….

1151600111516003

11601001

11602001

11603001

1160400111604002

11605001

11606001

11607001

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Pricepreviousmonth(Rp)

(1) (2) (3) (4) (5) (6)8. Oncom (fermented cakemade of soybean sediment)

9. Kidney bean

10. Tauco/Fermentedsoybean sauce

11.

12.

VII. Other foods & drinks

1. Coconut, old

2. Shallot (cleaned)

3. Garlic (cleaned)

4. Pepper

5. Block salt

6. Table salt

7. Sweet soybean sauce/Kecap manis

8. Salty soybean sauce/Kecap asin

9. Monosodium glutamate(MSG)

Good

Good

Good

………….

………….

a. Shelledb. Unshelled

a. Largeb. Small

Medium

White, dry

a. 400 grb. ……..

a. cleanb. tablesalt/finea. “Benteng”b. “Bango”c. …………..

a. “Benteng”b. “Bango”c. …………

a. “Sasa”b. ‘Ajinomoto’c………

1 Kg

1 Kg

1 Kg

………….

…………..

1 piece1 piece

1 Kg1 Kg

1 Kg

1 Kg

1 block1 block

1 Kg1 Kg

1 bottl=700cc1 bottl=700cc1 bottl=700cc

1 bottl=700cc1 bottl=700cc1 bottl=700cc

1 Pkg=…gr1 Pkg=…gr1 Pkg=…gr

11608001

……….

……….

……….

……….

1170100211701004

1170200111702002

11703003

11704001

1170500411705…

1170600111706002

117070251170701811707….

117080251170801811708….

117090191170900111709….

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(1) (2) (3) (4) (5) (6)10. Shrimp paste

11. Fish paste

12. Candlenut, dried

13. Tamarind, clean

14. White bread

15. “Gado-gado’ without egg

16. Granulated sugar

17. Palm sugar

18. Powdered coffee

19. Factory processedtea/package

20. Green tea/people’s tea

21. Carbonateddrinks/prepared drink

a. No. 1b. No. 2

a. No. 1b. No. 2

Shelled

Without seed

200 gram

Withoutrice/rice cakea. S.H.S. Ib. ………….

a. Palmb. Coconutc. Sugar Cane

a. Glassb. “Kapal Api’c. …………..

a. “Gopek”b. “Botol”c. Leavesd. ………….

……………

a. Coca colab. Saparillac. Fantad. Spritee. …………

1 ounce1 ounce

1 ounce1 ounce

1 Kg

1 Kg

1 loaf

1 portion

1 Kg1 Kg

1 Kg1 Kg1 Kg

1 ounce1 ounce1 ounce

1 Pkg1 Pkg1 Pkg1 Pkg

1 Pkg

1 bottle1 bottle1 bottle1 bottle1 bottle

1171000111710002

1171100111711002

11712002

11713001

11714001

11715002

1171601811716…

117170011171700211717003

117180131171807511718….

11719029117190161171902411719…..

11720…..

1172100411721003117210051172100911721….

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(1) (2) (3) (4) (5) (6)22. Biscuits

23. Syrups

24. Coriander

25. Nutmeg

26. (Wet) Cakes

27. (Dry) Cakes/cookies

28. Mungbean porridge

29. Meatballs and noodlessoup

30. Nasi Rames/Rice andside dishes

31. Iced syrup drinks

32. Es Mambo (popsicle)

33. Kerupuk (shrimp/fishchips)

34. “Emptying” chips

a. “Regal”

b. “Kong Guano”

c …………

a. “Orson”

b. “Sarong sari”

c. “ABC”

d. ……………

………………..

………………..

………………..

………………..

………………..

………………..

………………..

………………..

………………..

………………..

a. “Melange”b. …………

1 Kg

1 Kg

1 Kg

1 bottle

1 bottle

1 bottle

1 bottle

………

………

1 Kg

………

………

………

………

………

………

1 Kg

1 Kg1 Kg

11722003

1172202

11722…..

11723072

11723085

11723004

11723….

………

………

………

………

………

………

………

………

………

………

………………

Documents

HP-1A - RAND Corporation...4 INSTRUCTIONS The HP-1A is used to record/understand the retail price of rural household needs – food group, at the rural district level. BLOCK I: IDENTIFICATION