HOYOS, LENTIJO, MORALES ASSG 2. BOOK · PROJECT TYPOLOGY HISTORY AND TRENDS 1920’s Medium price hotels was the goal market. Prohibition begins. 1925 The first roadside "motel" opens

F I U I N T E R I O R A R C H I T E C T U R EP R O J E C T P R O G R A M M I N G - I N D 5 6 2 6

P R O F E S S O R K A T I E R O T H F I E L D

PROJECT TYPOLOGY HISTORY AND TRENDS

This chapter is a description of the evolution of the hospitality industry as well as the current trends.

After further analysis of the information gathered we came out with some important design guidelines.

PRESENTED BY:ISABELLA HOYOS • CAROLINA LENTIJO • ANDREA MORALES



HISTORYPROJECT TYPOLOGY

1


Hostels and inns in Mesopotamia date back to at least 2000 BC and they were controlled by the laws of the time.

Hostels and inns in Mesopotamia were in the business of supplying drinks, women, and accommodation for strangers.

Punishment for watering-down beer was death by drowning; there was also a requirement that tavern-keepers, on pain of death, report all customers who were felons.

Other hospitality related laws include that women who had retired from the priestly office caught entering an inn were to be burned alive; according to Richardson (2000) the assumption was that she was going there for sex.

2000 BC

1800 BC

400 BCGreece: hospitality was necessary to bring tourists or traders to the city and a key source of revenue.

Figure 1.1 Ancient Greece

431 BC to 411 BCThe rise of cities and towns there is an increase in importance of the commercial hospitality sector.


Mary and Joseph were refused accommodations because there "was no room at the inn” (Hotels in history, n.d.).

4 to 6 BC

There are many sites associated with commercial hospitality in classical Rome but amongst these, one of the most significant is Pompeii.

“Hospitiae” were establishments that offered rooms for rent, and often food and drink to overnight guests; some “hospitiae” were expressly fabricated for business purposes, although a number of them represent secondary uses of existing private homes in Pompeii.

400 AD - 1400 ADVarious religious orders at monasteries and abbeys would offer accommodation for travelers on the road.

Figure 1.2 Mary and Joseph

Figure 1.3 Pompeii


The first inn located in United States of America was recorded

Inns began to cater for richer clients.

1607 BC

1700’s

First hotels in a modern sense was opened in Exeter, England.Although the idea of hotels only really caught on in the early 19th Century.

1768

1793

Figure 1.4 The Union Public Hotel.

Figure 1.5 Claridge’s Hotel.

1812Mivart's Hotel was opened in London, later changing its name to Claridge's.

The first building to be called a hotel was constructed in Washington, D.C., the Union Public Hotel.


1846

1859

1881

The Eastern Exchange Hotel in Boston pioneered the use of central heating.

The first passenger elevator (vertical railway) was installed in the Fifth Avenue Hotel in New York City.

The Prospect House in Blue Mountain Lake, New York, first used electric lights.

1908The Buffalo Statler hotel opened as the first business hotel.

1910The American Hotel Protective Association (now AH&LA) is founded in Chicago. Its purpose was protection against deadbeats, check forgers, dishonest and undesirable employees, and crooks of all descriptions.

Electricity is beginning to be installed in new hotels for cooking purposes, as well as for lighting.

However, most hotels place candlesticks, new candles, and matches in every room- electric light bulb or not.


1920’sMedium price hotels was the goal market.Prohibition begins.

1925The first roadside "motel" opens in San Luis Obispo, Calif., for $2.50 a night.

A motel, an abbreviation for "motor hotel", is a small-sized low-rise lodging establishment similar to a limited service, lower-cost hotel, but typically with direct access to individual rooms from the car park. Motels were built to serve road travellers, including travellers on road trip vacations and workers who drive for their job (travelling salespeople, truck drivers, etc.).

1927The Hotel Statler in Boston becomes the first hotel with radio reception; rooms are equipped with individual headsets to receive broadcasts from a central control room.

The Huntington Hotel in Calif. installs the first Olympic-size hotel swimming pool.

1929Western Hotels, now Westin, starts with 17 hotels in the Pacific Northwest and establishes the first U.S. hotel management company.

1933Due to the Great Depression, hotels post the lowest average occupancy rate on record, 51 percent. Construction grinds to a halt.

1934The Hotel Statler in Detroit is the first to have a central system to "air condition" every public room.


Figure 1.8 The Flamingo

1947Westin establishes Hotel type, the first hotel reservation system. New York City's Roosevelt Hotel installs television sets in all guestrooms

1949Hilton becomes the first international hotel chain with the opening of the Caribe Hilton in San Juan, Puerto Rico

1951Hilton is the first chain to install television sets in all guestrooms.Motels become popular as there is more automobiles access by the medium economic families.

1957J.W. Marriott opens his first hotel, the Twin Bridges Marriott Motor Hotel in Arlington,Va.

1958Sheraton introduces Reservatron, the industry's first automated electronic reservation system, and the first toll-free reservation number.

1960Siegas introduces the first true minibar (a small refrigerator displaying products).

1946The first casino hotel, the Flamingo, debuts in Las Vegas.

1940Air conditioning and "air cooling" become prevalent.

The star rating system for hotels and restaurants was established in the by Mobil, an oil company that provided the extra service of informing their visitors about hotels of the area. (Miller, n.d.)


1964Travelodge debuts wheelchair-accessible rooms

1966Best Western becomes the first hotel company to be wholly governed by a board of directors made up entirely of its own member hoteliers.Inter-Continental introduces retractable drying lines in guest showers, business lounges, ice and vending machines in guest corridors, and street entrances for hotel restaurants.

1969Westin is the first hotel chain to implement 24-hour room service.

1984Holiday Inn is the first to offer a centralized travel agent commission planChoice Hotels introduces the concept of market segmentation. Choice Hotels offers no-smoking rooms. Hampton Inns is the first to offer a set of amenities. Holiday Inn debuts Embassy Suites Hotels, the first nationwide all-suite hotel chain, in Overland Park, Kan.

1974The energy crisis hits the industry - hotels dim exterior signs, cut heat to unoccupied rooms, and ask guests to conserve electricity

1975Four Seasons is the first hotel company to offer in-room amenities such as name-brand shampoo

1979Hyatt names its first woman general manager, Cheryl Phelps, to the former Queen Mary Hyatt in Long Beach, Calif.

1983Westin is the first major hotel company to offer reservations and checkout using major credit cards. VingCard invents the optical electronic key card.


1993Radisson Hotels Worldwide is the first to introduce business-class rooms.

1994First online hotel catalog debuts - TravelWeb.com. Promus and Hyatt Hotels are the first chains to establish a site on the Internet.

2001Industry is shocked by the happenings of September 11. U.S. hotels lose more than $700 million in income in the two weeks immediately following the terrorist attacks.

2004After three years of declining revenues, the U.S. lodging industry returns to positive profit growth.The first boutique hotel opened in Atlanta, Georgia in October 2004, it was called Hotel Indigo. (chain of boutique hotels, part of InterContinental Hotels Group).

2005University of Maryland College (UMUC) Inn & Conference Center becomes the first USA LEED-certified hotel and conference center.

2008Proximity Hotel in Greensboro, NC earns the U.S. Green Building Council's top level of certification as a Platinum LEED property

2014The United States receives a larger share of world international tourism receipts than any other country in the world.

Figure 1.9: P. M., & Center, C.


Back In Time Facts:+ Commercial hospitality existed for those who did not have an extensive network of private hospitality or were either insufficiently privileged to receive the hospitality of the state or in such an impoverished personal situation that they required it.

+ Indeed, commercial hospitality had always to be paid for and more money bought a better provision and quality of service.

+ Establishments quickly gained reputations through the quality of their staff and standard of service provided, and equally through the character and behaviour of their clientele.

+ One constant and unremitting aspect of the commercial industry and those employed within it was the increasing legal control they were subject to.

+ In 2007 the average daily rate (ADR) for a U.S. hotel room breaks the $100.00 mark. ADR reaches $103.87.

+ Since the beginning of time, people have traveled for commerce, religion, family, health, immigration, education, and, recreation.

+ The first hotels were nothing more than private homes opened to the public. Most unfortunately, had poor reputations.

+ Under the influence of the Roman Empire, inns and hotels began catering to the pleasure traveler in an effort to encourage visitors.

+ The word hotel is derived from the French hôtel (coming from the same origin as hospitall), which referred to a French version of a building seeing frequent visitors, and providing care, rather than a place offering accommodation.

+ Boutique hotels are smaller independent non-branded hotels that often contain upscale facilities of varying size in unique or intimate settings with full service accommodations.

+ Boutique hotels are generally 100 rooms or less. Some historic inns and boutique hotels may be classified as luxury hotels. Examples include Hotel Indigo and Kimpton Hotels.


Image ReferencesFigure 1.1: Ancient Greece

2016. (2013). Раскрыта тайна массового захоронения младенцев на афинской агоре. Retrieved September 11, 2016,

from http://oursociety.ru/news/raskryta_tajna_massovogo_zakhoronenija_mladencev_na_afinskoj_agore/2015-06-16-689

Figure 1.2: Mary and Joseph

Bethlehem. Retrieved September 11, 2016, from http://copiosa.org/images/bethlehem.jpg

Figure 1.3: Pompeii

Habarta, P. (2015, January 1). 25 mind-blowing facts about the Pompeii destruction. Retrieved September 11, 2016, from

History, http://list25.com/25-mind-blowing-facts-about-the-pompeii-destruction/

Figure 1.4: The Union Public Hotel.

Posted. (2016). The politics of the hotel. Retrieved September 11, 2016, from

http://projectivecities.aaschool.ac.uk/portfolio/the-hotel-as-a-political-institution/

Figure 1.5: Claridge’s

Citation:

Stephens, C. W. (2016). Claridge’s. In Wikipedia. Retrieved from

https://en.wikipedia.org/wiki/Claridge%27s#/media/File:Claridges_C._W._Stephens,_architect,_1897_edited.jpg

Figure 1.6: The Buffalo Statler hotel

https://en.wikipedia.org/wiki/Statler_Hotels

Figure 1.7: Statler Hotel

Detroit Statler hotel (2016). . In Wikipedia. Retrieved from

https://en.wikipedia.org/wiki/Detroit_Statler_Hotel#/media/File:StatlerDetroit.jpg

Figure 1.8: Flamingo Las Vegas

Flamingo Las Vegas (2016). . In Wikipedia. Retrieved from

https://en.wikipedia.org/wiki/Flamingo_Las_Vegas#/media/File:Flamingohotelyay.jpg

Figure 11 University of Maryland College (UMUC) Inn & Conference Center

Figure 1.9: Hotel, P. M., & Center, C.

Hotel, P. M., & Center, C. (1996). College park Marriott hotel & conference center. Retrieved September 11, 2016, from

http://www.marriott.com/hotels/hotel-photos/wasum-college-park-marriott-hotel-and-conference-center/


ReferencesO'gorman, K. D. (2009). Origins of the commercial hospitality industry: From the fanciful to factual. Int J Contemp

Hospitality Mngt International Journal of Contemporary Hospitality Management, 21(7), 777-790.

doi:10.1108/09596110910985287

History of hotel industry.wmv. (2013). Retrieved September 10, 2016, from https://youtu.be/RulC_nYPb-A

History of Lodging - AH&LA. (n.d.). Retrieved September 10, 2016, from https://www.ahla.com/content.aspx?id=4072

Levy-Bonvin, J. (2003) Hotels, a brief history. Retrieved from: http://hospitalitynet.org/news/4017990.html

The hotel is born in America « Jan on design. Retrieved September 09, 2016, from

http://www.janondesign.com/hotels/the-hotel-is-born-in-america/

References

O'gorman, K. D. (2009). Origins of the commercial hospitality industry: From the fanciful to factual. Int J Contemp

Hospitality Mngt International Journal of Contemporary Hospitality Management, 21(7), 777-790.

doi:10.1108/09596110910985287

History of hotel industry.wmv. (2013). Retrieved September 10, 2016, from https://youtu.be/RulC_nYPb-A

History of Lodging - AH&LA. (n.d.). Retrieved September 10, 2016, from https://www.ahla.com/content.aspx?id=4072

Levy-Bonvin, J. (2003) Hotels, a brief history. Retrieved from: http://hospitalitynet.org/news/4017990.html

The hotel is born in America « Jan on design. Retrieved September 09, 2016, from

http://www.janondesign.com/hotels/the-hotel-is-born-in-america/

CARTAGENA, COLOMBIAHISTORY




Don Domingo Jose de Miranda y Llanos was the original

Marques de Premio Real (Marquee of the Royal Price) and

owner of the house. He was given the title by Felipe V in

1741, when Don Domingo was president of the Chancellor of

the Kingdom of Santa Fe.

Located in the Plaza de la Aduana, the building is one of most

representative houses of colonial architecture in Cartagena.

The Plaza de la Aduana is the largest and oldest square in the

Old Town. In colonial times all the important governmental

and administrative buildings were located here. Today, the old

Royal Customs House houses the City Hall.

CASA DEL MARQUESHISTORY

Figure 1.10 Casa del Marques

1533 Founded by Pedro de Heredia.

1552 An extensive fire destroyed most of its wooden buildings, which led to the use of stone, brick and tile as building materials. The city grew quickly, becoming one of the most important ports in the Caribbean. It became the place of storage of all the gold taken from the indigenous groups while it waited orders to sail back to Spain.

1586 Sir Francis Drake sieged the city and agreed to not destroy the town in exchange for 10 million pesos of the time, which he took back to England.

1596 The Spanish built defensive walls to protect the city and strengthened and extended them al through the 18th century. Cartagena has the most extensive military fortifications in South America. (UNESCO) Due to its strategic location it was an important port during the 16th, 17th, and 18th centuries.

1810 Cartagena is one of the first towns to proclaim independence from the Spanish rule. The Spanish sent Pablo Morillo in 1815 to reconquer the city and more than 6,000 of its inhabitants died of disease and starvation.

1819 Simon Bolivar, Colombia’s liberator defeated the Spaniards in Boyaca.

1821 The patriot forces took Cartagena by sea, releasing it from Spanish rule and earning her the name La Heroica, “the Heroic One”.

Cartagena blossomed again, attracting immigrants from Jewish, Italian, French, Turk, Lebanese and Syrian backgrounds, making today’s inhabitants an eclectic mix.

1984 Named a UNESCO World Heritage Site.

ReferencesCasa del Marques del Premio. (n.d.). Retrieved 11 September 2016, from http://www.guiatodo.com.co/images/sized/images/uploads/sitios/casa_del_marques_valdehoyos-400x350.jpgOld Wall. (n.d.). Retrieved 11 September 2016, from https://www.carnival.com/~/media/Images/explore/destinations/ports/carnival-caribbean-port-cartagena-3.jpgPlaza de la Aduana. (n.d.). Retrieved 11 September 2016, from http://1.bp.blogspot.com/-GB-UO1tim_c/VcCxdwApaCI/AAAAAAAAUN0/fuUdadZ6qKg/s1600/IMG_5338.jpgPlaza de la Armada. (n.d.). Retrieved 11 September 2016, from http://whc.unesco.org/uploads/thumbs/site_0285_0021-750-0-20130917145041.jpgPoppe, B. (2012). Casa del Marques UNESCO. Retrieved 11 September 2016, from http://whc.unesco.org/uploads/thumbs/site_0285_0008-333-500-19700101010000.jpg

Images ReferenceCasa del Marque. Photos taken during site visit. September, 2016.zzz


Don Domingo Jose de Miranda y Llanos was the original

Marques de Premio Real (Marquee of the Royal Price) and

owner of the house. He was given the title by Felipe V in

1741, when Don Domingo was president of the Chancellor of

the Kingdom of Santa Fe.

Located in the Plaza de la Aduana, the building is one of most

representative houses of colonial architecture in Cartagena.

The Plaza de la Aduana is the largest and oldest square in the

Old Town. In colonial times all the important governmental

and administrative buildings were located here. Today, the old

Royal Customs House houses the City Hall.

CASA DEL MARQUESHISTORY

Figure 1.10 Casa del Marques


ReferencesCasa del Marques del Premio. (n.d.). Retrieved 11 September 2016, from http://www.guiatodo.com.co/images/sized/images/uploads/sitios/casa_del_marques_valdehoyos-400x350.jpgOld Wall. (n.d.). Retrieved 11 September 2016, from https://www.carnival.com/~/media/Images/explore/destinations/ports/carnival-caribbean-port-cartagena-3.jpgPlaza de la Aduana. (n.d.). Retrieved 11 September 2016, from http://1.bp.blogspot.com/-GB-UO1tim_c/VcCxdwApaCI/AAAAAAAAUN0/fuUdadZ6qKg/s1600/IMG_5338.jpgPlaza de la Armada. (n.d.). Retrieved 11 September 2016, from http://whc.unesco.org/uploads/thumbs/site_0285_0021-750-0-20130917145041.jpgPoppe, B. (2012). Casa del Marques UNESCO. Retrieved 11 September 2016, from http://whc.unesco.org/uploads/thumbs/site_0285_0008-333-500-19700101010000.jpg

Images ReferenceCasa del Marques. Photos taken during site visit. September, 2016.



TRENDSPROJECT TYPOLOGY

2

World acclaimed chefs are setting temporary

restaurants in hotels (Conroy), making the

restaurants a destination in itself. (Lavinia).

+ Grant Achatz (3 michelin stars) of Chicago’s Alinea

set up shop for a few weeks in Faena Hotel Miami

Beach. (Conroy).

+ Albert Adria of Spanish elBulli, hosted a 50 day

dining concept at Café Royal in London.(Conroy).

+ Palazzo Versace in Dubai opened Enigma

Restaurant, where the chef changes four times a year.

(Conroy).

+ Town Hall Hotel in London is planning to host a

number of global famous mixologist around the year in

tis cocktail bar Peg + Patriot. (Conroy).

Figure 2.1 Alinea’s head chef at Faena Hotel.

Figure 2.3 Alinea’s lamb.

Figure 2.2 Enigma Restaurant.

HOTEL RESTAURANTS & MICHELIN CHEFS


Hotels are offering more technology related services

such as tablet check-in, tablets in your room and

Wi-Fi all around the hotel.

+ Henn-na Hotel in Japan is solely manned by robots.

(Conroy).

+ Arrive Hotel in Palm Springs allows check-in at the

hotel bar, offers in-room Netflix and Apple TV, and it’s

staff is multi-functional, meaning they will do

check-in, deliver your room service and park your car.

Everything is ordered via text message, no land lines

have been installed. (Conroy).

+ Mar Adentro in Baja California offers personalized

tablets in your room where you can control air

condition, order room service, and even enlist your

food allergies. (Conroy).

HOTELS ARE GOING SMART


Figure 2.4 Robot Hotel.

Figure 2.5 Robot Hotel.

Historic hotels are becoming fashionable and a

deep appreciation has developed.

+ The Ritz Paris (1898) reopened after a 200 million

euro reformation after it lost its Palace distinction.

(Conroy).

+ Hotel de Crillon also underwent a renovation after a

demotion. (Conroy).

+ The Ritz London is celebrating 110 years. (Conroy).

PLACES BECOME A THING


Figure 2.6 Ritz Hotel.

Figure 2.7 The Ritz London.

Big brand hotel groups are focusing on Millennials

by offering diffusion brands that come at a cheaper

price point and focus on lifestyle, insider knowledge

and locality. They locate themselves in up and

coming destinations rather than established ones.

(Conroy).

+ Hilton created Canopy and opened in Reykjavik

Iceland. (Conroy).

+ Hyatt Centric plans to open in Uruguay. (Conroy).

+ Viceroy’s Proper will open in San Francisco.

(Conroy).

+ Generator, a “posh hostel” group, will open in Rome,

Amsterdam and Stockholm. (Conroy).

MILLENNIALS ARE A FORCE TO BE RECKON WITH


Figure 2.8 Generator Hostel.

Figure 2.9 Generator Hostel.

Hotels are getting more committed to their health offerings. Well-established hotels are offering more spa services focused on mind over body.

+ Equinox, premium gym group, is launching a hotel brand opening in Manhattan and then Los Angeles. (Conroy).

+ Mandarin Oriental launched a yearly “silent night” where all their spas embrace silence after 5pm not allowing talking or music within the spa (Conroy).

+ Akasha Spa at Café Royal added an intuitive counselor, a reiki master and a cognitive and emotional coach to their spa services offers. (Conroy).

+ Como Shambhala Estate in Ubud, Bali, includes holistic wellness consultation and an ayuverdic doctor as part of their offers. (Top 10 Trends from Boutique Hotel Experts, 2012).

+ Gaia Retreat and Spa near Byron Bay, Australia, offers 40 different revitalizing treatments that go from facials, to reiki and spiritual healing. (Top 10 Trends from Boutique Hotel Experts, 2012).

WELLNESS IS IN VOGUE


Figure 2.12 Akasha Steam Room.

Figure 2.10 Como Shambhala massage.

Figure 2.11 Mandarin Oriental Marrakech.


In an effort to make themselves stand out, hotels

are embracing very tight themes.

+ Book and Bed in Tokyo joined Shibuya Publishing

& Booksellers to curate their 1,700 book library.

(Conroy).

+ Margot House in Barcelona is inspired by fashion

icon Margot Tenenbaum of Wes Anderson’s The Royal

Tenebaums. (Conroy).

+ Planet Ocean Underwater Hotel in Key West will

house 12 pods located 28ft under sea level. It is

technically classified as a vessel that can navigate the

ocean with propulsion technology. (The world’s best

underwater hotels, 2016).

CONCEPTS BECOME A CONCEPT

Figure 2.13 Book & Bed Tokyo.

Figure 2.14 Margot House, Spain.

Figure 2.14 Margot House.

HOTEL GROUP MERGERS & SHAKE-UPS

Big hotel groups are merging, and others are

changing hands.

+ Marriot merged with Starwood and today it owns 1.1

million hotel rooms. (Conroy).

+ Accor Hotels, affordable brand, joins forces with

luxury group FRHI Holding. (Conroy).

+ Morgans Hotel Group plans to sell Hudson New

York and the Delano in Miami. (Conroy).

Figure 2.15 W Dubai

Figure 2.16 Delano Miami.



Figure 2.18 The Eden Project Hotel.

Figure 2.17 1 Hotel New York.

ECO GOES PLATINUM

Standards for eco-friendly hotels have reached

higher levels as more hotels commit to sustainable

practices. (Conroy).Design features include

over-sized windows to allow natural light, green

walls and roofs, graywater recycling and natural

building materials. (Lavinia)

+ 16 hotels in New York have committed to lower their

greenhouse gas emissions by 30% within the next ten

years. (Conroy).

+ 1 Hotel Central Park educate guests in sustainability

by having five minute hourglasses in their showers to

remind guest of water consumption. (Conroy).

+ The Eden Project in Cornwall will be a fully

sustainable hotel. (Conroy).


Figure 2.19 Le Montana.

EXCLUSIVE IS THE NEW LUXURY

Luxury is found in smaller, hard to book hotels.

+ Les Bains, a former Parisian nightclub is now a

boutique hotel. (Conroy).

+ Le Montana in Paris, another nightclub reopened as a

6 suite hotel designed by Vincent Garre. (Conroy).

+ Arts Club and The Hospital Club, member clubs in

London, both opened hotel rooms in their premises.

(Conroy).

+ The Devonshire Club in Mayfair open a 68 bedroom

hotel. (Conroy).

+ The Green Room in Club Wood Green in London

will be a hotel specifically for actors and artists.

(Conroy).

Figure 2.20 Devonshire Club Hotel render


Hotel guests are looking to be immersed in the

culture of the place they visit instead of being

isolated in a 5 star resort. These experiences include

cultural tours, local cooking art classes, and the

chance to get involved in conservation projects.

(Top 10 Trends from Boutique Hotel Experts, 2012).

+ Amantaka Hotel in Laos offers tours to explored

Luang Prabang by foot, make a temple offering or visit

a Buddhist Archive. (Top 10 Trends from Boutique

Hotel Experts, 2012).

+ Alila Villas in Bali offer visits to Balinese artists,

private kitchen time with the hotel chef, visits to the

Jimbaran Fish Market and visits to an orphanage

backed by the resort. (Top 10 Trends from Boutique


Figure 2.21 Amantaka Hotel bar.

Figure 2.22 Alila Vilas.

EXPERIENCE IS THE OTHER NEW LUXURY


Figure 2.23 Circa at Hotel Prince.

Figure 2.24 Circa at Hotel Prince.

The locavore trend, eating food that has been locally

produced, is taking over the restaurants and spas of

hotels. (Top 10 Trends from Boutique Hotel Experts,

2012). This local trend has also expanded to design.

More and more hotels are using local art in their

design scheme. (Lavinia).

+ Circa Restaurant at The Prince Hotel in Melbourne uses

herbs and vegetables form the kitchen’s garden. (Top 10

Trends from Boutique Hotel Experts, 2012).

+ Bells at Killcare Hotel in New South Wales uses

vegetables from their organic kitchen garden and the

hotel’s own chickens. (Top 10 Trends from Boutique


+ MONA Pavilllions in Hobart has a vegetable patch,

chickens pigs and a vineyard on site. (Top 10 Trends from

Boutique Hotel Experts, 2012).

+ Bunga Raya in Sabah, Malaysia uses indigenous

flowers in their spa treatments. (Top 10 Trends from

Boutique Hotel Experts, 2012).

+ Coqui Coqui in Tulum offers Mayan clay wraps in their

spa. (Top 10 Trends from Boutique Hotel Experts, 2012).

LOCAL IFS KING


Images References

Figure 2.1: 1 Hotel New York. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/1-hotel-new-york_3538659b.jpg

Figure 2.2: Akasha Steam Room. (n.d.). Retrieved 11 September 2016, from http://a3a80601ed9c61c5137a-e7c5344b3b84eec5da7b51276407b19c.r92.cf1.rackcdn.com/responsive/1536/a3a80601ed9c61c5137a-e7c5344b3b84eec5da7b51276407b19c.r92.cf1.rackcdn.com/responsive/16:9/a3a80601ed9c61c5137a-e7c5344b3b84eec5da7b51276407b19c.r92.cf1.rackcdn.com/u/hotel-cafe-royal/akasha/Hotel-Cafe-Royal---Akasha---Hammam_Steam-Room.2.jpg

Figure 2.3: Alinea’s head chef at Faena Hotel. (n.d.). Retrieved 11 September 2016, from http://assets.faena.com/wp-content/uploads/2015/11/dining-room-1-_MG_1479-2000x1333.jpg

Figure 2.4: Alinea’s lamb. (n.d.). Retrieved 11 September 2016, from http://assets.faena.com/wp-content/uploads/2015/11/Lamb-2000x1335.jpg

Figure 2.5: Amantaka Hotel bar. Retrieved September 11, 2016, from Trip Advisor, https://media-cdn.tripadvisor.com/media/photo-s/07/7c/f7/48/lounge-bar.jpg

Figure 2.6: Book & Bed Tokyo. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/book-bed-tokyo_3538655b.jpg

Figure 2.7: Circa at Hotel Prince. Retrieved September 11, 2016, from Meme Design, http://www.memedesign.com.au/wp-content/uploads/2015/03/courtyard-bar2.jpg

Figure 2.8: Como Shambhala massage. (n.d.). Retrieved 11 September 2016, from http://healinghotelsoftheworld.com/wp-content/themes/hhotw/images_adminuploads/hotelpics/como-shambhala-estate-spa-bali/como-shambhala-estate-spa-bali_04_big.jpg

Figure 2.9: Enigma Restaurant. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/enigma-palazzo-ver_3538628b.jpg

Figure 2.10: Generator Hostel. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/generator-amsterda_3538639b.jpg

Figure 2.11: Le Montana. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/le-montana-paris_3538670b.jpg


Figure 2.12: Mandarin Oriental Marrakech. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/mo-marrakech_3538650b.jpg

Figure 2.13: Ritz Hotel. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/Ritz-1_3538636b.jpg

Figure 2.14: Robot Hotel. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/robothotel6_337602_3538631b.jpg

Figure 2.15: Alila Vilas. (n.d.). Retrieved 13 September 2016, from https://cdn.kiwicollection.com/media/property/PR005359/xl/005359-08-dining-infinity-pool-ocean-view.jpg

Figure 2.16: Arrive Hotel. (n.d.). Retrieved 13 September 2016, from https://si.wsj.net/public/resources/images/OD-BK215_HOTELT_P_20160427173036.jpg

Figure 2.17: Bells at Killcare. (n.d.). Retrieved 13 September 2016, from http://www.bellsatkillcare.com.au/images/home/bells-at-killcare-building.jpg?action=thumbnail&width=1500&height=825&algorithm=fill_proportional&format=jpg

Figure 2.18: Delano Miami. (n.d.). Retrieved 13 September 2016, from https://news.artnet.com/app/news-upload/2014/08/184369.jpg?w=496&h=240&crop=1

Figure 2.19: Devonshire Club Hotel render. (n.d.). Retrieved 13 September 2016, from http://static.billionaire.com/690_82f53bc5baf4f65b23ce6fb3277230cd7d2b3ad1.jpg

Figure 2.20: Margot House. (n.d.). Retrieved 13 September 2016, from http://3.bp.blogspot.com/-crRp2k_ows4/VXEIV4dZo5I/AAAAAAAAR4w/5CetPf5P9JM/s1600/margot.jpg

Figure 2.21: The Eden Project Hotel. (n.d.). Retrieved 13 September 2016, from http://www.edenproject.com/sites/default/files/ep-t1/HERO-Eden_by_Tamsyn_William_0.jpg

Figure 2.22: The Ritz London. (n.d.). Retrieved 13 September 2016, from http://thetravelbureau.com.au/wp-content/uploads/2014/12/Reception-Academy-Hotel-Profiles-Ritz-London-4.jpg

Figure 2.23: W Dubai. (n.d.). Retrieved 13 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/dubai-w-hotel_3527_3538645b.jpg



ReferencesCallaghan, J. K., & Magazine, A. S. (2015, December 16). Silent night at the spas at Mandarin oriental hotels. Retrieved

September 11, 2016, from http://www.americanspa.com/spa-blog/silent-night-spas-mandarin-oriental-hotels

Conroy, J. (2016, January 5). Hotel trends for 2016. The Telegraph. Retrieved from

http://www.telegraph.co.uk/travel/hotels/articles/Hotel-trends-for-2016/

Gaggioli, A. (2015, December 11). Hospitality industry trends to watch in 2016. Retrieved September 11, 2016, from Blog,

https://www.cloudbeds.com/articles/hospitality-industry-trends-to-watch-in-2016/

Lavinia. (2013, August 20). The 11 fastest growing trends in hotel interior design. Retrieved September 11, 2016, from Fresh

Home, http://freshome.com/2013/08/20/the-11-fastest-growing-trends-in-hotel-interior-design/

The world’s best underwater hotels (2016, March 30). The Telegraph. Retrieved from

http://www.telegraph.co.uk/travel/hotels/galleries/the-worlds-best-underwater-hotels/

Top 10 Trends from Boutique Hotel Experts. Retrieved 2016, from Luxury Travel Magazine,

http://www.luxurytravelmagazine.com/news-articles/top-10-accommodation-trends-from-boutique-hotel-experts-16651.php

CARTAGENA, COLOMBIATYPOLOGY REFERENTS




Cra. 28 #37- 20, Cartagena, Colombia

30 rooms (Condé Nast)

$341-1,072 US Dollars

+ 3 colonial buildings turned into a Boutique Hotel.

+ Accommodations include Deluxe (409 to 839 sq.

ft.), Junior Suite (850 to 1001 sq. ft.), Premium Suite

(645 sq ft. and private patio), Prestige Suite (1539 to

1732 sq. ft. and 2 rooms) and Suite de Virrey (No

area available but includes two terraces, 2 rooms and

a separed living and dining room area).

+ Services include: 24 hour Concierge and Room

service, bicycles, Library, Swimming pool,

Solarium, Twice daily housekeeping, Conference

Center (24 people table).

+ Alma Restaurant, Chef Heberto Eljach cooks

coastal Colombian cuisine.

Figure 2.25: Casa San Agustin Pool.

Figure 2.26: Casa San Agustin Building.

Figure 2.27: Casa San Agustin hotel bed.

CASA SAN AGUSTIN


Figure 2.28: Karmairi bedroom.

Figure 2.29: Karmairi hotel

Figure 2.30: Karmairi day bed.

Manzanilo del Mar

14 rooms (Condé Nast)

$153-427 US Dollars

+ Beach resort and spa in the Village of Manzanillo, north of

the Old Walled City.

+ Enphasis on natural elements; driftwood and bamboo all

handled by artisans of the region.

2012 included in the list of 121 best new hotels in the world

by Conde Nast. First hotel to receive this classification in

Colombia.

+ Today it is part of Melia Hotels.

+ Services include: 24 hour front desk, bar/lounge, full

service spa, concierge services, complimentary

cooked-to-order breakfast, and private beach.

+ No people younger than 18 are allowed in the property.

+ Azul Restaurant, Colombian cuisine with an oriental fusion

KARIMANI HOTEL SPA


Tcherassi Hotel & Spa

Calle del Sargento Mayor # 6-21, Cartagena,

Colombia

$850 – 1,579 US Dollars.

+ 7 rooms (Condé Nast)

+ Hotel located in a 250 year old mansion. It’s the first

hotel by renowned Colombian fashion designer Silvia

Tcherassi. Rooms have wood-beamed ceilings,

walk-out balconies and a vertical garden with 3,000

native plants.

+ Accommodations range from 400 to 1200 sq. ft.

Rooms either overlook the city or the garden.

+ Services include: spa, breakfast at restaurant,

selection of fruits in room and cocktail upon arrival.

(Phone conversation with Hotel).

+ Restaurant Vera, Italian cuisine by chef Daniel

Castaño is a disciple of Mario Batali. 63 seats.

+ Acuabar, full service bar.

TCHERASSI HOTEL & SPA

Figure 2.31: Tcherassi Hotel Garden

Figure 2.32: Tcherassi Hotel Terrace.

Figure 2.33: Vera Restaurant Tcherassi Hotel.

Images ReferencesFigure 2.25: Casa San Agustin Building. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53da73f76dec627b149eb470/master/w_775,c_limit/casa-san-augustin-cartagena-colombia-117111-5.jpg

Figure 2.26: Casa San Agustin hotel bed. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dadebe6dec627b14a08cbb/master/w_775,c_limit/casa-san-augustin-cartagena-colombia-117111-3.jpg

Figure 2.27: Casa San Agustin Pool. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dac1fc6dec627b14a00a3f/master/w_775,c_limit/casa-san-augustin-cartagena-colombia-117111-2.jpg

Figure 2.28: Karmairi bedroom. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dadecbdcd5888e145d3332/master/w_775,c_limit/karmairi-hotel-cartagena-colombia-5-113732.jpg

Figure 2.29: Karmairi day bed. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dadecd6dec627b14a08d1d/master/w_775,c_limit/karmairi-hotel-cartagena-colombia-3-113732.jpg

Figure 2.30: Karmairi hotel bed. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dabfe56dec627b149fffb0/master/w_775,c_limit/karmairi-hotel-cartagena-colombia-2-113732.jpg

Figure 2.31: Tcherassi Hotel Garden. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dadedcdcd5888e145d3391/master/w_775,c_limit/tcherassi-hotel-spa-cartagena-colombia-111412-2.jpg

Figure 2.32: Tcherassi Hotel Terrace. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dadededcd5888e145d33a3/master/w_775,c_limit/tcherassi-hotel-spa-cartagena-colombia-111412-3.jpg

Figure 2.33: Vera Restaurant Tcherassi Hotel. (n.d.). Retrieved 11 September 2016, from http://media.cntraveler.com/photos/53dadedf6dec627b14a08d68/master/w_775,c_limit/tcherassi-hotel-spa-cartagena-colombia-111412-4.jpg


ReferencesCasa San Agustín, Cartagena, Colombia - hotel review & photos. (2015, October 20). Retrieved September 11, 2016, from Conde Nast, http://www.cntraveler.com/hotels/colombia/cartagena/casa-san-agustin--cartagena

Hotel boutique en Cartagena - Karmairi hotel spa. Retrieved September 11, 2016, from http://www.karmairi.com/hotel.html#ad-image-0

Karmairi, Manzanillo del mar, Colombia - hotel review & photos. (2014, August 8). Retrieved September 11, 2016, from Conde Nast, http://www.cntraveler.com/hotels/colombia/cartagena/karmairi

Tcherassi hotel & spa, Cartagena, Colombia - hotel review & photos. (2014, July 31). Retrieved September 11, 2016, from Conde Nast, http://www.cntraveler.com/hotels/colombia/cartagena/tcherassi-hotel---spa

Tcherassi Hotel & Spa. Retrieved September 11, 2016, from http://www.tcherassihotels.com

Ulloa, G. Hotel Casa San Agustin. Retrieved September 11, 2016, from http://hotelcasasanagustin.com

Design Assessment+ The word hotel is derived from the French hôtel (coming from the same origin as hospitall), which referred to a French version of a building seeing frequent visitors, and providing care, rather than a place offering accommodation.

+ Boutique hotels are smaller independent non-branded hotels with upscale facilities of varying size in unique or intimate settings with full service accommodations.

+ Boutique hotels are generally 100 rooms or less. Some historic inns and boutique hotels may be classified as luxury hotels. Examples include Hotel Indigo and Kimpton Hotels.

+It is fundamental to understand the target of the space for which we are designing.The health and wellness travel segment is growing immensely; creating a market for the hospitality industry that caters to the health-conscious guests. This travel segment is growing at a much faster rate than the overall tourism sector. Its travelers are middle aged, affluent, well educated and big spenders.

+ Wellness tourism is expected to grow into a more than $675-billion market by 2017.

+ Nowadays, a vacation is more defined by a feeling of restoration than by indugence of relaxation.People not only want, but need to relieve the pressures of their workaday lives and achieve a healthy sense of balance.

+ Our aim is to use design to create memorable experiences that guests will want to talk about andshare images of on social media.

+ As digital natives who are intrinsically comfortable with technology, Millennials expect their hotels to have a design that is seamlessly compatible with the flexible lifestyle made possible by their devices.

+ Our job as designers is to create spaces that enable adaptability and customization so that morepersonalized service can be delivered with the ability to work at any time of day.

+ Finding the cultural cues to include in our boutique hotel is a must. Deeply understanding ourguest emotions and behavior allows us to design unexpected spaces that will kick in as thesuccess factor of our boutique hotel. We must be active in social media to properly manage ourbrand and to reach and understand our guests.

+ Exploring and stimulating the five senses correctly can boost the experience and competitiveadvantage of our boutique hotel.

+ Making sure that the product is a result of a well-thought out and well-executed design processand clearly understanding what need does the product satisfy and how does it make a significantsocial, economic or environmental contribution gives meaning to the project.



THANK YOU

Figure 2.12: Mandarin Oriental Marrakech. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/mo-marrakech_3538650b.jpg

Figure 2.13: Ritz Hotel. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/Ritz-1_3538636b.jpg

Figure 2.14: Robot Hotel. (n.d.). Retrieved 11 September 2016, from http://i.telegraph.co.uk/multimedia/archive/03538/robothotel6_337602_3538631b.jpg

Figure 2.15: Alila Vilas. (n.d.). Retrieved 13 September 2016, from https://cdn.kiwicollection.com/media/property/PR005359/xl/005359-08-dining-infinity-pool-ocean-view.jpg

Figure 2.16: Arrive Hotel. (n.d.). Retrieved 13 September 2016, from https://si.wsj.net/public/resources/images/OD-BK215_HOTELT_P_20160427173036.jpg

Figure 2.17: Bells at Killcare. (n.d.). Retrieved 13 September 2016, from http://www.bellsatkillcare.com.au/images/home/bells-at-killcare-building.jpg?action=thumbnail&width=1500&height=825&algorithm=fill_proportional&format=jpg

Figure 2.18: Delano Miami. (n.d.). Retrieved 13 September 2016, from https://news.artnet.com/app/news-upload/2014/08/184369.jpg?w=496&h=240&crop=1

Figure 2.19: Devonshire Club Hotel render. (n.d.). Retrieved 13 September 2016, from http://static.billionaire.com/690_82f53bc5baf4f65b23ce6fb3277230cd7d2b3ad1.jpg

Figure 2.20: Margot House. (n.d.). Retrieved 13 September 2016, from http://3.bp.blogspot.com/-crRp2k_ows4/VXEIV4dZo5I/AAAAAAAAR4w/5CetPf5P9JM/s1600/margot.jpg

Figure 2.21: The Eden Project Hotel. (n.d.). Retrieved 13 September 2016, from http://www.edenproject.com/sites/default/files/ep-t1/HERO-Eden_by_Tamsyn_William_0.jpg

Figure 2.22: The Ritz London. (n.d.). Retrieved 13 September 2016, from http://thetravelbureau.com.au/wp-content/uploads/2014/12/Reception-Academy-Hotel-Profiles-Ritz-London-4.jpg



Documents

HOYOS, LENTIJO, MORALES ASSG 2. BOOK · PROJECT TYPOLOGY HISTORY AND TRENDS 1920’s Medium price hotels was the goal market. Prohibition begins. 1925 The first roadside "motel" opens