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HOW TO PRINT YOUR VALENTINE’S CARD
You have a few choices.
You can print a full page card on 8.5”x11” paper, and fold in half. You can choose the card with the plain back, or the card with the recipe on the back.
Alternatively, you can print the last sheet, which has two half-size cards.
Tips: Print on white cardstock in full color for best results! Your printer won’t print to the edge, so feel free to cut the card to size.
Happy Valentine’s Day from JoyFoodly!
joyfoodly.com
Ing
red
ien
ts:
- 1
bu
nch
red
rad
ish
(u
se f
or
dip
+ a
s a s
nack)
- 2-3
rain
bo
w r
ad
ish
- 1
ch
iog
gia
or
red
beet
(raw
)
A R
AIN
BO
W O
F R
AD
ISH
AN
D B
EET
LOV
E&
STR
AWB
ERRY
AN
D R
AD
ISH
CR
EAM
CH
EESE
DIP
PR
EP
TIM
EC
OO
K T
IME
DIF
FIC
ULT
YS
ER
VE
S
15 M
IN10
MIN
EA
SY
4 -
6
Ge
t O
rgan
ize
d:
Make s
ure
yo
u’v
e left
yo
ur
cre
am
ch
eese
ou
t fo
r at
least
15
min
-
ute
s b
efo
re y
ou
beg
in.
Wash
th
e r
ad
ish
es,
beet,
an
d s
traw
berr
ies.
Peel th
e o
ute
r sk
in o
ff
the r
ain
bo
w r
ad
ish
an
d t
he b
eet.
Take t
he t
op
s o
ff t
he s
traw
ber-
ries.
Set
asi
de 4
of
the r
ed
rad
ish
fro
m y
ou
r b
un
ch
an
d 4
str
aw
berr
ies
to m
ake t
he d
ip.
Cu
t th
e r
ain
bo
w r
ad
ish
an
d b
eets
in
to t
hin
ro
un
d d
iscs.
To M
ake
Dip
:
1. B
len
d t
he r
ed
rad
ish
es
an
d s
traw
berr
ies
in a
fo
od
pro
cess
or
un
til fi
nely
gra
ted
. Th
en
ad
d t
he c
heese
an
d h
on
ey a
nd
ble
nd
un
til sm
oo
th.
2. F
or
yo
ur
heart
sh
ap
ed
dip
pers
, take t
he t
hin
ro
un
d d
iscs
of
the
beet
an
d r
ain
bo
w r
ad
ish
an
d u
se a
co
okie
cu
tter
shap
ed
lik
e a
heart
to
cu
t th
em
ou
t.
3. E
njo
y a
s an
ap
peti
zer
or
fun
sn
ack a
ny d
ay o
f th
e w
eek a
nd
esp
ecia
lly o
n V
ale
nti
nes!
Cre
am
Ch
ee
se D
ip:
- 4
fre
sh s
traw
berr
ies
- 1
8o
z b
lock o
f o
rgan
ic c
ream
ch
eese
, bro
ug
ht
to r
oo
m t
em
p
- 4
red
rad
ish
es
- ½ t
ab
lesp
oo
n h
on
ey
My
he
art
be
ets
fo
r yo
u
My
he
art
be
ets
fo
r yo
u
My heart beets for you
My heart beets for you