4
HOW TO PRINT YOUR VALENTINE’S CARD You have a few choices. You can print a full page card on 8.5”x11” paper, and fold in half. You can choose the card with the plain back, or the card with the recipe on the back. Alternatively, you can print the last sheet, which has two half-size cards. Tips: Print on white cardstock in full color for best results! Your printer won’t print to the edge, so feel free to cut the card to size. Happy Valentine’s Day from JoyFoodly! joyfoodly.com

HOW TO PRINT YOUR VALENTINE’S CARD · Happy Valentine’s Day from JoyFoodly! †˚ ˚˚ ˚ƒ ... 1 8oz block of organic cream cheese, brought to room temp - 4 red radishes - ½

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Page 1: HOW TO PRINT YOUR VALENTINE’S CARD · Happy Valentine’s Day from JoyFoodly! †˚ ˚˚ ˚ƒ ... 1 8oz block of organic cream cheese, brought to room temp - 4 red radishes - ½

HOW TO PRINT YOUR VALENTINE’S CARD

You have a few choices.

You can print a full page card on 8.5”x11” paper, and fold in half. You can choose the card with the plain back, or the card with the recipe on the back.

Alternatively, you can print the last sheet, which has two half-size cards.

Tips: Print on white cardstock in full color for best results! Your printer won’t print to the edge, so feel free to cut the card to size.

Happy Valentine’s Day from JoyFoodly!

joyfoodly.com

Page 2: HOW TO PRINT YOUR VALENTINE’S CARD · Happy Valentine’s Day from JoyFoodly! †˚ ˚˚ ˚ƒ ... 1 8oz block of organic cream cheese, brought to room temp - 4 red radishes - ½

Ing

red

ien

ts:

- 1

bu

nch

red

rad

ish

(u

se f

or

dip

+ a

s a s

nack)

- 2-3

rain

bo

w r

ad

ish

- 1

ch

iog

gia

or

red

beet

(raw

)

A R

AIN

BO

W O

F R

AD

ISH

AN

D B

EET

LOV

E&

STR

AWB

ERRY

AN

D R

AD

ISH

CR

EAM

CH

EESE

DIP

PR

EP

TIM

EC

OO

K T

IME

DIF

FIC

ULT

YS

ER

VE

S

15 M

IN10

MIN

EA

SY

4 -

6

Ge

t O

rgan

ize

d:

Make s

ure

yo

u’v

e left

yo

ur

cre

am

ch

eese

ou

t fo

r at

least

15

min

-

ute

s b

efo

re y

ou

beg

in.

Wash

th

e r

ad

ish

es,

beet,

an

d s

traw

berr

ies.

Peel th

e o

ute

r sk

in o

ff

the r

ain

bo

w r

ad

ish

an

d t

he b

eet.

Take t

he t

op

s o

ff t

he s

traw

ber-

ries.

Set

asi

de 4

of

the r

ed

rad

ish

fro

m y

ou

r b

un

ch

an

d 4

str

aw

berr

ies

to m

ake t

he d

ip.

Cu

t th

e r

ain

bo

w r

ad

ish

an

d b

eets

in

to t

hin

ro

un

d d

iscs.

To M

ake

Dip

:

1. B

len

d t

he r

ed

rad

ish

es

an

d s

traw

berr

ies

in a

fo

od

pro

cess

or

un

til fi

nely

gra

ted

. Th

en

ad

d t

he c

heese

an

d h

on

ey a

nd

ble

nd

un

til sm

oo

th.

2. F

or

yo

ur

heart

sh

ap

ed

dip

pers

, take t

he t

hin

ro

un

d d

iscs

of

the

beet

an

d r

ain

bo

w r

ad

ish

an

d u

se a

co

okie

cu

tter

shap

ed

lik

e a

heart

to

cu

t th

em

ou

t.

3. E

njo

y a

s an

ap

peti

zer

or

fun

sn

ack a

ny d

ay o

f th

e w

eek a

nd

esp

ecia

lly o

n V

ale

nti

nes!

Cre

am

Ch

ee

se D

ip:

- 4

fre

sh s

traw

berr

ies

- 1

8o

z b

lock o

f o

rgan

ic c

ream

ch

eese

, bro

ug

ht

to r

oo

m t

em

p

- 4

red

rad

ish

es

- ½ t

ab

lesp

oo

n h

on

ey

My

he

art

be

ets

fo

r yo

u

Page 3: HOW TO PRINT YOUR VALENTINE’S CARD · Happy Valentine’s Day from JoyFoodly! †˚ ˚˚ ˚ƒ ... 1 8oz block of organic cream cheese, brought to room temp - 4 red radishes - ½

My

he

art

be

ets

fo

r yo

u

Page 4: HOW TO PRINT YOUR VALENTINE’S CARD · Happy Valentine’s Day from JoyFoodly! †˚ ˚˚ ˚ƒ ... 1 8oz block of organic cream cheese, brought to room temp - 4 red radishes - ½

My heart beets for you

My heart beets for you