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How  to  Make  Unleavened  Bread

Unleavened  bread  is  bread  made  without  leavening  agents  (ingredients  that  cause  fermentationto  occur)  such  as  yeast,  baking  soda,  baking  powder  and  beaten  egg  whites.  Unleavened  breadis  of  great  significance  in  Christianity,  used  in  the  sacrament  of  Holy  Communion,  and  mentionedin  the  Bible  as  being  eaten  at  the  last  supper  Jesus  shared  with  his  disciples,  and  in  many  otherbooks  of  the  Bible.  Often  churches  rely  on  a  person  in  the  congregation  who  knows  how  to  makeunleavened  bread  to  bake  it  for  significant  church  holidays.

Make  the  Unleavened  Bread

Combine  the  dry  ingredients  (flour  and  salt)  in  a  mixing  bowl  and  mix  them  together.

Beat  together  the  eggs  and  oil,  then  add  this  mixture  to  the  dry  ingredient  mixture.

Steps

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Add  the  milk,  then  beat  the  mixture  for  2  to  3  minutes  until  it  is  relatively  smooth.

Pour  the  batter  into  three  greased,  8-­inch,  square  baking  pans.

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Bake  at  450  degrees  for  20  minutes.

Understand  the  Biblical  History  of  Unleavened  Bread

Recognize  unleavened  bread's  importance  as  an  element  of  Passover  in  the  Bible.

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The  day  after  the  Passover  became  the  First  Day  of  Unleavened  Bread,  the  beginning  ofseven  Days  of  Unleavened  Bread.  The  first  and  seventh  days  of  this  stretch  wereconsidered  holy,  and  believers  would  congregate  and  give  offerings  to  God.

Celebrate  Biblical  history  with  your  unleavened  bread  by  recognizing  the  seven  Daysof  Unleavened  bread.

This  period  of  time  was  so  sacred  that  the  Israelis  had  to  rid  their  homes  and  propertiesof  any  leaven  during  the  time.  Those  who  considered  themselves  people  of  God  wererequired  to  eat  unleavened  bread  every  day  of  the  seven-­day  stretch.

Finished.

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To  avoid  sticking,  use  a  cooking  spray  that  contains  flour  or  sprinkle  flour  in  the  pans  after

they  have  been  sprayed.  Do  not  use  cooking  spray  that  does  not  contain  flour  by  itself,  as

this  will  cause  the  loaves  to  stick.

Check  the  bread  frequently  as  it  is  baking.  Over-­baked  unleavened  bread  becomes

extremely  hard  and  crumbly.

To  add  some  different  flavors  to  your  unleavened  bread,  add  1/4  cup  honey  or  a  pound  of

cheddar,  Colby  or  Pepper  Jack  cheese  to  the  batter.

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Tips

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3  cups  all-­purpose  flour

2  tablespoons  butter  or  cooking  oil

3  large  eggs

1/2-­cup  water  or  milk

1  teaspoon  salt

How  to  Adjust  Bread  Recipes  for  High  Altitude

http://www.thercg.org/bics/rcgbic-­024.html#c  

http://www.best-­bread-­recipes.com/recipe-­unleavened-­bread.html  

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