[HOW TO MAKE TAPE & TEMPE]

FISIKA2011

SMPN 1 SUKODONO R-SBI

M.Alfin Khabibullah Naufal Arif Nur Aisyah Resi Uji Maulana Viki Chandra Gunawan

Material1 kg of cassavaYeast taste

~ Tool-making~ Pots~ Knives~ Place laundering cassava~ Tools mixer

Making way:

1. Cassava in peeled skin, and scratch for not slippery2. Cassava in the wash clean3. Cassava in steamed until cooked4. Cassava in let stand until cool5. Cassava in sprinkle with yeast, then beat with mixer until blended [yeast it cannot be less / redundant]6. Cassava in place in a pot or other container, then the lid is flat. It should not be in the open for 2 days, 2 nights7. Cassava has become a Tape

Conclusion

After we made a tape and tempe, we know how to make and what ingredients are in need, we also know the process of chemical changes that occur on the tape and tempe. in the manufacture of tempe tape and we have no difficulty in manufacture, thus making tempe tape and we make do not disappoint or succeed

Purp

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Material

Soybean Kg

Tablespoon Yeast Tempe

Tool-making1. Pot2. Soybean screening tool3. Tempe mixer4. Plastic / banana leaf5. Place tempe laundering

Making way:• Soybeans in the wash• Soybeans in hard boiled• Soybeans in the wash / remove the husk on until clean• Soybeans at 10-hour soak• Soybeans in boiled again until boiling• Soybeans in the rain in it to dry• Soybean given yeast until well blended• Soybeans in put in plastic or banana leaves or the like• Let stand for 1 day 1 night• Soybeans have become rounded tempe