How To Make Soft Chapati/Chapathi Recipe | Chitra's Food
Book
Chitra's Food Book
**Ratatouille - Anyone can cook veg food**
Pages
Home
About me
Recipe index
Chutney Recipes
Kuzhambu Recipes
Biryani-Pulao-Recipes
Side dish for roti
Bachelors Recipes
Paneer Recipes
No onion No garlic recipes
Millet & Oats Recipes
Cakes & Cookies
Kids recipes list
Cooking Videos
Indian Grocery list
Ragi Recipes
Summer Recipes
Mango Recipes
Cooking basics
Lunch menu & Party ideas
Tips Tips
Readers voices
Search In Chitra's Food Book
Search Chitra's Food Book
January 8, 2015
January 8, 2015T1/08/2015 05:36:00 PM
How To Make Soft Chapati/Chapathi Recipe
How to make my chapati soft ?? was my biggest worry when i was
new to cooking. I don't know the secret and tips for making soft
chapati when I was new to cooking. Not just me,making a soft
chapathi would be the dream for many beginners in cooking.When I
was a beginner, I used to make chapati hard,chewy and sometimes
like roasted papad too. As we were newly married, Sendhil couldnt
scold me instead he used to make fun of my chapathi.Once my MIL
told this method & suggested me to give a try. When i tried it
for the first time,i couldnt believe the results.It came out really
soft.I felt very happy and excited to see my chapathi soft like a
kerchief.More than me,Sendhil was feeling much more relieved
.Thanks a ton to my MIL for teaching me this wonderful recipe.After
making this chapathi successfully, I attempted phulka/roti and now
i can confidently make phulka/roti & chapathi anytime.Soon I
will share my phulka recipe too.Before going to this rrecipe,let me
tell you,this is not zero oil roti or phulka. I hope u know the
difference between roti & chapati.You would have come across
many soft chapathi recipes using milk,hot water,ghee etc.This is
one such kind. Many of you must have tasted this kind of chapati in
hotels. Here I have used oil & curd to bring the softness.So
fat is used in this recipe. Please do not attempt this recipe if
you are calorie conscious or if u are in diet.This recipe is purely
for beginners & bachelors who craves for making soft
chapathi.You can dare to try this recipe for your lunch box &
to your guests as well.It stays soft for long time.I have given
some general tips to make soft chapathi dough.Hope this will
help.Lets see how to make soft chapati.
Soft Chapati recipe
How to make soft chapati
Cuisine: Indian
Category: Dinner
Serves: 5 nos for 1 cup
Prep time: 35 Minutes
Cook time: 1 Minutes
Total time: 36 Minutes
INGREDIENTS
1 cup = 250 ml
Wheat flour/atta - 1 cup Refined oil OR Gingely oil - 1 tbspCurd
- 1 tbsp ( Not too sour & thick, I use semi solid curd) Water
1/3 cup (+/- 1/2 tbsp) Salt - 1/4 tsp
Oil or ghee - for brushing(optional)
How to make soft chapati - Quick Instructions
Mix atta,curd,oil and salt.
Add water,knead for 5 minutes.
Cover & Rest the dough for 30 minutes.
Make small balls,dust in flour, roll chapathi
Cook both sides brushing oil or ghee !
DETAILED INSTRUCTIONS
In a wide bowl or plate,measure the flour/atta & take it.Add
curd,oil & salt to it.Mix it well so that curd & oil
spreads well with atta.Now sprinkle water in small quantity &
try to make a soft,non-sticky dough.No problem if the dough sticks
lightly to your hand.Knead the dough well at least for 5 minutes.If
possible beat in a hard surface.Keep it covered for minimum 30
minutes.
After 30 minutes,dough would become very soft.Now make golf
sized balls out of the dough & keep in the bowl.Take one ball,
roll it without any cracks,pat it slightly & dust in the
flour.Keep the remaining balls closed till use.Roll the ball into a
uniform,thin circle.Dust it once in the middle only if
necessary.
Put the chapathi in a news paper or sheet & cover it well.Do
not keep it one over the other.Roll the other chapathis &
spread it.Heat a good conditioned non-stick pan & put the
chapathi.Reduce the flame to medium.Keep rolling.U will see some
bubbles appear on the top of chapathi.Immediately flip the
chapathi.
Cook the other side in low flame by pressing it using a ladle so
that corners will cook well.Remove and brush with ghee or oil if
needed.Serve hot with kurma.
If u want to store the chapathi,spread a towel inside a hot pack
& stack the chapathis one above the other.Close it with napkin
& store it. It will stay soft for hours.If u want to pack the
chapathis for lunch box,just fold the chapathi like a triangle
& stack it.It will remain soft.
Note
These are some of the general rules to be followed to make a
soft chapathi or phulka.
The quantity of water may vary based on the atta u
use.Aashirvaad takes little more water than Pillsbury.The water
quantity i have given here is an approximate measure.It may vary
for multi grain atta. Do not add all the water while kneading the
dough.Sprinkle water only in small quantities.If u feel u have
added excess water,u can add little flour to it but u should add
few more drops of oil & knead it really well else chapathi will
come out hard. Rolling the chapathi of uniform thickness is
necessary for uniform puffing else chapathi wont puff up in some
places.Also never roll the chapathi very thin like a transparent
sheet.They will roast like a papad. Do not over dust the chapathi
in flour.Do it once or twice.If u dust more,chapathi may come out
soft but it will look dry. Do not leave the chapathi dough or
rolled chapathi in air for long time.It will become dry & gives
u hard chapati.So keep it closed till use. Heat of the flame is
very important while cooking chapathi.It should be low to
medium.Never cook in high flame.It will become a papad.Flame should
be high only for making phulkas and that too while showing in
direct flame. Always brush the chapathi with oil or ghee if u keep
for long time.No need to brush if u consume immediately.
Try this recipe at home & enjoy soft chapathi for dinner or
lunch with your favourite side dish.I served it with paneer kurma !
It was yummly !!
Technorati Tags: How to make soft chapati,soft chapathi
recipe,make soft chapathi dough,how to make soft chapathi,soft
chapati,chapathi recipe,chapati recipe
Very good recipes Tags: How to make soft chapati, soft chapathi
recipe, make soft chapathi dough, how to make soft chapathi, soft
chapati, chapathi recipe, chapati recipe
Related Posts
posted by
Chitra's Food Book
Email This
BlogThis!
Share to Twitter
Share to Facebook
Share to Pinterest
Labels:
BACHELOR RECIPES
,
BACHELOR'S COOKING
,
DINNER RECIPES
,
HOW TOs
,
TIFFIN RECIPES
69 comments :
anusha praveenJanuary 8, 2015 at 8:03 PM
I add milk to my dough to make it soft but addition of curd is
new to me. Will try next time
ReplyDeleteReplies
Chitra GanapathyJanuary 8, 2015 at 9:53 PM
Thanks anusha. Try n let me know :)
Delete
Reply
Full ScoopsJanuary 8, 2015 at 10:33 PM
Such a soft chappathi!
ReplyDelete
Gayu IshiJanuary 9, 2015 at 8:22 AM
well explained post... good work dear
ReplyDelete
Amrita RoyJanuary 9, 2015 at 3:28 PM
Very useful post
ReplyDelete
Delectable FlavoursJanuary 9, 2015 at 4:15 PM
Such a soft and delicious chappathi...so well explained. Now
will be easy for beginners. !
ReplyDelete
Smitha KallurayaJanuary 9, 2015 at 5:08 PM
very useful post fr everyone
ReplyDelete
Jayapriya KandasamyJanuary 12, 2015 at 12:34 PM
very useful tips...adding curd is new idea to me. I thnink it
will workout.
ReplyDeleteReplies
Chitra GanapathyJanuary 12, 2015 at 7:48 PM
Thanks Jayapriya.Try n let me know how it worked out for u
:)
Delete
Reply
Sai KumarMay 24, 2015 at 7:19 PM
Hi chithra it was excellent and please post some beautiful
recipies like dis
ReplyDelete
vijaykumar nuneMay 25, 2015 at 10:37 PM
It was very useful for me being a bachelor, I've tried many
times before but I adjusted myself with out come, mystery was
chased lol, very very soft roti, I'm proud of myself lol, thank you
so much Chitra ji!
ReplyDeleteReplies
Chitra GanapathyMay 25, 2015 at 10:43 PM
Thank u so much for the feedback.U made my day :)
Delete
Reply
Pankaj SharmaJune 24, 2015 at 8:12 PM
If we doesn't use curd than?? Does it react much?
ReplyDeleteReplies
Chitra GanapathyJune 25, 2015 at 1:56 PM
Yes. Curd helps for softness. If u skip it add more oil
instead.
Delete
Reply
MakeshAugust 4, 2015 at 12:07 PM
I found my mistakes: dough is getting dry due to fan above and
always cooking in high flame. I will cook properly today.
ReplyDeleteReplies
Chitra GanapathyAugust 4, 2015 at 12:21 PM
Yes dough should not be dried.Try this recipe n share ur
feedback.:)
Delete
Reply
Sri VidhyaOctober 15, 2015 at 6:26 PM
If i add curd, then the chapathi taste wont be change?
ReplyDeleteReplies
Chitra GanapathyOctober 15, 2015 at 8:06 PM
No,it won't change.Pls don''t use too sour curd.We are adding
just a tbsp.So it won't change the taste
Delete
Reply
soma swathiNovember 26, 2015 at 9:26 PM
Hi... Adding curd is new will try today .
ReplyDelete
Nash RDecember 30, 2015 at 9:37 PM
Hi Chitra, i tried this recipe today and was pleasantly
surprised. The chapatis turned out so nice and soft...compared to
the chapatis i have made in the past. The addition of curd is
fantastic. This is a keeper, thank you!
ReplyDelete
Nash RDecember 30, 2015 at 9:39 PM
Hi Chitra, I tried your recipe today and i was so pleasantly
surprised. The chapatis turned out so nice and soft. They were
definitely the best chapatis i have made. I loved the addition of
curd as i think this helped with the texture. Thank you for an
amazing recipe. This is a keeper!
ReplyDeleteReplies
Chitra GanapathyDecember 30, 2015 at 10:58 PM
Thanks a lot Nash for trying n the feedback :) U made my day
!
Delete
Reply
savitha dhanashekarJanuary 11, 2016 at 9:20 PM
Hi wat about storing the dough added with curd in fridge will it
ferment the dough will it change the taste the next day
ReplyDeleteReplies
Chitra GanapathyJanuary 12, 2016 at 9:06 AM
Add fresh curd and make the dough.Store in a tight box and
refrigerate for a day.Keeping the dough outside ferments the dough
and make it sour.So refrigeration keeps it good for one day.Not
more than that.Hope it works.Thanks
Delete
Reply
HariFebruary 10, 2016 at 7:09 PM
Hello chitra we are running a company where we produce chapathis
in bulk . We use kneading machines and pressers for making
chapathis. We supply to hotels and mess. Actually we have never
tried using curd. Our clients are asking for soft chapathis. Can
this method be used for our production? We are also planning to
pack and sell chapathis. Will this "Curd" tip work for us?
ReplyDeleteReplies
Chitra GanapathyFebruary 10, 2016 at 8:04 PM
Hello Hari,This technique works well.But try it for small
quantity,see the results and then go for bulk.Make sure you use
fresh curd.Thanks.
Delete
Reply
ShishaAlishaMarch 3, 2016 at 11:39 AM
Is curd and yogurt the same thing?
ReplyDeleteReplies
Chitra GanapathyMarch 3, 2016 at 12:29 PM
They are almost the same but the fermentation method
varies.Please check this link for more details :
https://in.answers.yahoo.com/question/index?qid=20060821102556AACd5hz
Delete
Reply
ShwethaMarch 4, 2016 at 3:20 PM
Hi chitra, even i tried ths my chapathis are coming out very
hard for later consuming. frying also matters i guess. Pls guide me
on hw to fry the chapathis so that it remains soft for my daughters
lunch..
ReplyDeleteReplies
Chitra GanapathyMarch 4, 2016 at 4:06 PM
Yes Shwetha,frying matters much.When the dosa tawa becomes
hot,reduce the flame completely.Cook it in low to medium low flame
on both sides. Brush it lightly with oil or ghee and stack them one
abovee the other.Close them in a hot box lined with kitchen
towel.All these tips would help you to get soft chapathi even after
hours.
Delete
Reply
ShwethaMarch 4, 2016 at 7:49 PM
thanks chitra..Brushing with oil should be done after frying or
while frying itself?
ReplyDeleteReplies
Chitra GanapathyMarch 4, 2016 at 8:32 PM
Just brush a drop of oil on tawa before frying the chapathi and
brush it with a drop of oil on chapathi after frying.
Delete
Reply
James SmithMarch 11, 2016 at 3:20 AM
Thank you for this wonderful recipe and the thorough directions.
A friend and I just came back from a trip to India and want to make
an Indian meal. We were lucky to find all the recipe's ingredients
at Punjab Grocery in Baltimore and made them today. The soft
chapathi turned out great: tender, very tasty, soft and flexible.
They tore apart just right and will be perfect for the Indian
dinner we are planning (we plan to practice a few more times before
the dinner).
ReplyDeleteReplies
Chitra GanapathyMarch 11, 2016 at 7:33 AM
Thank u so much for the feedback :)
Delete
Reply
ManishMarch 11, 2016 at 12:47 PM
Hi, You did not mention how to roll the chapatis. Generally
chapatis should be three layers and thin, if you just roll the
dough the chapatis would not puff on the tawa. Thats how
traditionally chapatis are made. Correct me if I am wrong.
ReplyDeleteReplies
Chitra GanapathyMarch 11, 2016 at 12:53 PM
Hi, you are right. Chapathis can also be rolled as u mentioned
but what i have given here is an easy & simple way. It won't
puff up on tawa but comes out super soft.
Delete
Reply
UnknownMarch 17, 2016 at 11:12 PM
Thank you for recipe. Made Chappathi after years and came out
very soft and good
ReplyDeleteReplies
Chitra GanapathyMarch 18, 2016 at 8:16 AM
Iam very happy to know this. Thanks :)
Delete
Reply
Fit with Delicious Health and Food BlogMarch 20, 2016 at 7:18
AM
Hi Chitra, I am following this recipe more than a year and my
chappathis come out good every time :) This is one recipe I have
book-marked :)
ReplyDeleteReplies
Chitra GanapathyMarch 20, 2016 at 11:00 AM
Thank you :)
Delete
Reply
rajramaApril 4, 2016 at 1:21 AM
Hi usually i prepare dough in night before sleeping and keep it
in an air tight box for morning tiffin. I dont refrigerate. Can i
use yogurt. Will it become sour in the morning?
ReplyDeleteReplies
Chitra GanapathyApril 4, 2016 at 10:45 AM
No, Keeping the dough outside if adding yogurt is not advisable,
It will become too sour. If you want to make the dough and keep it
outside, just add oil. It will come out soft :) Thanks
Delete
Reply
NimmiApril 8, 2016 at 2:08 PM
Hi, Nice chapati. Thanks for your info. I made chapati by using
Surabhi atta. Please go through this site
http://www.surabhifoods.com/ .
ReplyDelete
SanaMay 23, 2016 at 12:01 PM
Hi chitra actually itx a VERYYY nice recipee but I was planning
to FREEZE THEM .. Can this work ???? I mean making it half done and
then freezing it ???
ReplyDelete
SanaMay 23, 2016 at 12:02 PM
Hi chitra pzzzz can u guide me that can I use the same recipee
and make these chapatis half done and freeze them ???? As I don't
have so much tyme to cook them all the tyme
ReplyDeleteReplies
Chitra GanapathyMay 23, 2016 at 12:59 PM
Hi Sana, You can try it. Just half cook the chapathi and stack
them in between butter paper so that it won't stick with each
other. Freeze them. Thaw it before using just like store bought
readymade chapathi :) share your feedback on how it
works.Thanks
Delete
Reply
gaisMay 25, 2016 at 8:41 PM
Hi chitra i tried this today and got soft chapathis. I ve doubt
do we need to increase the amount of curd if we use 4 cups od
flour.
ReplyDeleteReplies
Chitra GanapathyMay 25, 2016 at 8:57 PM
Thanks for the feedback. YES u should increase curd
proportionately :)
Delete
Reply
NimmiJuly 8, 2016 at 10:41 AM
Thanks for your blog. I made chapathi by using surabhi atta. I
got the best chapthi.
ReplyDeleteReplies
Chitra GanapathyJuly 8, 2016 at 11:37 AM
Thank you :)
Delete
Reply
lashesandlifeJuly 21, 2016 at 9:17 AM
Can I use 3% plain yogurt instead of curd?
ReplyDeleteReplies
Chitra GanapathyJuly 21, 2016 at 11:08 PM
Yes you can try.
Delete
Reply
UnknownAugust 5, 2016 at 7:53 PM
Thanks this worked very perfectly thanks... Iam have tried it
and now have this reason to be happy while returning from office
for these soft chapattis every eveningYogesh Goa
ReplyDeleteReplies
Chitra GanapathyAugust 5, 2016 at 8:54 PM
Happy to know this recipe worked for you:) Thanks for the
feedback!
Delete
Reply
jithSeptember 6, 2016 at 5:13 PM
Hi.. Very nice blog. I just loved your presentation and your
chapati makes me mouth watering...its looking delicious..Best Atta
will makes the best chapati..
ReplyDelete
UnknownDecember 17, 2016 at 4:35 PM
can we use sugar a bit.we are trying to make soft chapati with
oil and sugar a bit but we wont get softness,can we use instead of
curd oil more
ReplyDeleteReplies
Chitra GanapathyJanuary 5, 2017 at 9:37 PM
Sugar doesn't help in softness. Curd n oil would help. Yes, u
can add little more oil instead of curd.
Delete
Reply
pankaj shirsatJanuary 24, 2017 at 1:21 PM
Thank you very much Now confidently I can teach soft chapatis to
my wife.
ReplyDeleteReplies
Chitra GanapathyJanuary 24, 2017 at 2:15 PM
Haha, thank you !
Delete
Reply
Swarna JasonFebruary 13, 2017 at 9:54 AM
I will try this today
ReplyDeleteReplies
Chitra GanapathyFebruary 13, 2017 at 11:35 AM
sure, do leave your feedback :)
Delete
Reply
viveka vijayenthiranMarch 29, 2017 at 1:12 PM
Im going to try this today.and will let you know how it turns.is
it normal water you used?
ReplyDeleteReplies
Chitra GanapathyMarch 29, 2017 at 3:37 PM
Yes, Normal water.
Delete
viveka vijayenthiranMarch 29, 2017 at 9:57 PM
Right from the dinner.its my dream come true.super soft chapathi
mam.A big salute to you
Delete
Chitra GanapathyApril 25, 2017 at 4:50 PM
Glad it worked. Thank u so much for the feedback:)
Delete
Reply
Ramaa NApril 9, 2017 at 12:33 AM
Thank u for the recipe. I relly loved the chapathis I made and
ate more and more. Thank u chitra. I am really happy to have found
the recipe
ReplyDelete
Ramaa NApril 9, 2017 at 12:35 AM
THank u so much for the recipe. I had more and more chapathis.
Thank u so much dear
ReplyDelete
Ramaa NApril 9, 2017 at 12:35 AM
THank u so much for the recipe. I had more and more chapathis.
Thank u so much dear
ReplyDeleteReplies
Chitra GanapathyApril 9, 2017 at 1:38 PM
Super, Thank u so much Ramaa :) Your feedback made my day !
Delete
Reply
Add comment
Load more...
Thanks for visiting this page..Feel free to leave ur comments
and feedback.Anonymous users,please avoid spamming my inbox with ur
ads.It will be removed.Thanks for understanding.
Newer Post
Older Post
Home
Subscribe to:
Post Comments ( Atom )
Idli,Chutney Varieties
Kuzhambu,Thogayal Varieties
Easy Snacks & Cakes For Kids
Popular Post
Birthday Party Recipes Menu Ideas Indian Party Food Items
List
Millet - Types Of Millets, Health Benefits, Glossary(Kambu,
Thinai, Saamai, Varagu, Kuthiravali, Ragi)
INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS
50 Chutney Recipes - South Indian Chutney Varieties For Idli,
Dosa
Peanut Red Chilli Chutney Without Coconut For Idli, Dosa
Tomato Kurma Recipe Thakkali Kurma For Idli Dosa
KAZHANI KUZHAMBU | RAW MANGO KUZHAMBU - MANGO RECIPES
Kathirikai Kichadi-Brinjal Sambar Recipe For Idli
Ice Cream Bread Recipe How To Make Cake With Ice Cream
60 Kuzhambu Recipes-South Indian Kuzhambu Varieties
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
Labels
ANDHRA RECIPES
BACHELOR RECIPES
BAKING RECIPES
BIRYANI RECIPES
BREAKFAST RECIPES
CAKES AND COOKIES
CHAAT RECIPES
CHETTINAD RECIPES
CHRISTMAS RECIPES
CHUTNEY VARIETIES
COLLECTIONS
COOKING ESSENTIALS
DESSERTS
DINNER RECIPES
DIWALI RECIPES
DOSA VARIETY
EASY SWEETS RECIPES
FESTIVAL RECIPES
FOOD FOR TRAVEL
GRAVIES RECIPES
GROCERY LIST
HEALTH FOOD
HOME MADE POWDERS
HOW TOs
ICE CREAM RECIPES
IDLI VARIETIES
IDLI/DOSA SAMBAR RECIPES
INTERNATIONAL FOOD
KARNATAKA RECIPES
KERALA FOOD
KIDS RECIPES
KIDS SNACKS
KOOTU RECIPE
KUZHAMBU VARIETIES
LEFTOVER RECIPES
LUNCH BOX IDEAS
LUNCH MENU
LUNCH RECIPES
MICROWAVE
MILLETS RECIPES
MURUKKU VARIETIES
MUSHROOM RECIPES
NAVARATRI RECIPES
NEIVEDYAM RECIPES
NO ONION NO GARLIC RECIPES
NORTH INDIAN RECIPES
OATS RECIPES
OTHER STATE RECIPES
PACHADI RECIPES
PANEER RECIPES
PARATHAS
PAYASAM RECIPES
PICKLE
POOJA PROCEDURES
PORIYAL RECIPES
RASAM VARIETIES
RESTAURANT STYLE RECIPES
SALAD
SAMBHAR VARIETIES FOR LUNCH
SIDE DISH FOR IDLI DOSA
SIDE DISH FOR RICE
SIDE DISH FOR ROTI
SNACK RECIPES
SOUP RECIPES
SUNDAY SPECIAL RECIPES
SWEETS RECIPES
THOGAYAL
TIFFIN BOX RECIPES
TIFFIN RECIPES
TIFFIN SAMBAR
TRAVEL RECIPE
VALENTINES DAY RECIPES
VARALAKSHMI VRATHAM RECIPES
VARIETY RICE
Recipe Menu
Breakfast recipes
Idli varieties
Soft idli using grinderSoft idli using grinder - 2Soft idli
using idli ravaSoft idli,crispy dosa batter using
mixieThinai/Foxtail millet idliRagi idliOats barely idliKushboo
idliThatte idliPepper idliIdli fryIdli upmaRava idliKanchipuram
idliBrown rice idliKaima idli Idli tikka Chilli idli
Dosa varieties
Sweetcorn masala dosaDosa upmaCoconut dosaMixed vegetable
dosaErra karam masala dosa Set dosa Rice flour dosa Sponge
dosaAapam Aapam using idli/dosa batterTomato dosa Vendhaya dosai
Instant Ragi dosa Sathu maavu dosa Black gram dal dosaAdai Milagu
jeeraga adai
Upma varieties
Arisi upmaPuli upmaBroken rice puli upmaRice sundal Green gram
dal upma Ragi vermicelli Bread upma Rava upma
Other breakfast recipes
Ven pongalLemon avalsooji rotiPaniyaram varietiesWheat flour
adaiSemiya biryaniChilli parota
Dinner recipes
Roti varieties
Super soft Avocado parathaMethi roti/theplaPalak chapathiAloo
parathaChilli parota
Oats recipes
Instant Oats UttappamInstant Oats porridgeInstant oats dosaOats
Paniyaram using leftover dosa batterOats Kozhukattai
Side dish for idli/dosa
Tiffin sambar recipes
Idli sambar - Hotel styleToor dal sambarSaravana bhavan
sambarChidambaram brinjal gotsuChettinad brinjal kosumalliTanjore
tomato gosthuMoong dal idli sambarDal sambar for idliTomato
sambarTomato-brinjal sambar Tomato sambar with coconutBesan
sambarBrinjal sambar for idliVada curryCauliflower kuruma for idli,
dosa & rice Tomato kuruma for idli , dosa Sambar for dosaAAB
sambar
Chutney recipes
Coconut chutney with garlicPottukadalai chutneyOnion chutney -
RawTomato onion chutneyTomato mint chutneyOnion tomato chutneyHotel
style chutneyGreen chutneyGreen chutney - 2Chilli chutneyTomato dal
chutneyRaw onion chunteyGarlic dip for momoGarlic chutney/ Poondu
molapdi Lemon chutneyOnion chutney for aapamBrinjal chutneyTravel
chutneys
Side dish for roti
Aloo peas masalaAloo palakVegetable stew for aapamMixed
vegetable kurmaPalak paneer - sindhi stylePalak paneer - Hotel
styleVegetable Pyaaz masalaEasy aloo peas kurmaCarrot kurmaVeg
kurma , mom's versionTapioca kurmaDal sukhiPaneer butter masala -
Hotel style Varieties of side dishes for rotiNavarathna kurma
Rice varieties
Vegetable biryaniVegetable fried riceVegetable Dum
biryaniMushroom biryaniEasy veg pulaoKashmiri pulao Schezwan fried
rice Garlic rice with leftover riceMango riceTomato
pulaoBisibelebathTamarind ricePepper puliodharaiCoconut riceTomato
rice
Kuzhambu for rice
30 Kuzhambu recipesMullangi sambarDrumstick sambarSambar -
Brahmin styleKeerai sambarMilagu KuzhambuSundakkai poricha
kuzhambuArachuvitta vathakuzhambuKeerai KuzhambuSodhi- Tirunelveli
styleEnnai kathrikai kuzhambu Ripe Mango gravyMor kuzhambu with
vadaMor kuzhambu-mom's styleRaw mango gravyBittergourd
pitlaiDrumstick poricha kuzhambuVendakkai puli kuzhambuInji
kuzhambuBroad beans sambarPakoda kuzhambuYam gravyPuli kuzhambu
Rasam varieties
Rasam with dalKollu rasamParuppu rasamBittergourd rasamEnerygy
rasamVeppam poo rasam Vendhaya rasam
Poriyal varieties for rice
Agathi keerai poriyalEasy cabbage stir fryVazhaipoo poriyalMixed
vegetable poriyalBaby corn stir fry Carrot puttuBrinjal podi
curryCarrot beans poriyalBeetroot poriyalPotato curryEasy brinjal
curryOkra curry for rice n roti Yam fry Raw banana poriyal
Kootu varieties for rice
AviyalBottle gourd kootu - Sweet & spicy versionsMixed
vegetable kootuRaw banana kootuKeerai kootu Cabbage kootu
Thogayal / podi varieties
Mint thogayalCoriander leaves thogayalKarisilankanni keerai
thogayalGarlic thogayalParuppu thogayal Chayote thogayalRadish
thogayalBanana stem thogayal Podi varieties
Pickles & Raita
Narthangai/Kolingikai pachadiNeer mangaiInstant mango
pickleMango thokkuGooseberry pickle Mango pickleGarlic picklePuli
pachadi Vazhaithandu raita
Festival recipes
Sweet pongal for thai pongalAgathi keerai poriyal for
dwadesiObbattu & pachadi for ugadiRice payasam & mamgo
pachadi for tamil new yearPanakam & neer mor for tamil new year
Sweet & spicy adai for karadayan nombuKozhukattai for vinayagar
chathurthiAppam & pori urundai for karthigai Channa dal
sundalGreen gram sundal-sweet n spice Channa dal sundalUrad dal
kali Thiruvathirai adai , kali , kootuPidi kozhukattai for chitra
pournami
Payasam
Aval payasamSago payasamMoong dal payasamRice payasamPaal
payasam
Sweets
AdhirasamAlmond cashew burfiCarrot halwaKamarkatMaida burfi
Diwali sweetsMoong dal ladduSweet samosaKaju lotusKaju katliBesan
ladooBoondhi ladoo Urad dal ladoo Rava ladooTirunelveli halwaGreen
peas halwaMilk halwaPhirniAval kesari
Snacks,Starters & Savouries
Pani puriKara poriMysore bondaMixed vegetable vadaHome made lays
chipsOma podi/sevThenkuzhal murukkuAloo bondaCorn cheese
ballsKeerai vadai Medhu vadaiDahi vadaGobi 65Bhel puriOnion
bajjiThattu vadai setAmmini kozhaukattaiVegetable manchurianMedhu
vadaiDahi vadaGobi 65Bhel puriOnion bajjiThattu vadai setAmmini
kozhaukattaiVegetable manchurianMaggi noodles
pattiesSamosaVegetable CutletThattu vadaiVeg momosCorn flour
murukkuOnion murukkuPav bhajiEasy veg sandwichInstant Veg pizzaHara
bhara kebab
Eggless Baking
Cakes
Biscuit cake Eggless fruit cake/ christmas cakeCake
ruskChocolate cupcakeEggless black forest cake Eggless chocolate
cakePressure cooker cake
Cookies
NankhataiAlmond cookies
Beverages,juices,icecreams
Beverages
Indian espresso coffeeMasala chaiFilter coffeeCoriander seeds
teaAssam tea Ginger tea
Juices
Badam kheerBanana stem juicePineapple juiceMusk melon
juiceSharjah shake Mint lime juiceFruits n vegetable milkshake
Ice creams
Matka kulfiRoyal faloodaPaal ice/ milk kulfi
International & state foods
State foods
Andhra thali Kerala onam sadyaPunjabi lunchTamilnadu lunch menu
1Tamilnadu lunch menu 2 Kongunadu lunch
International
Veg lasagnaAmerican chopsueySchezwan noodlesChilli garlic fried
riceVeg momo with garlic dipVegetable fried riceGuacamoleMalaysian
paratha
Blog Archive
2018
( 40 )
May
( 3 )
April
( 9 )
March
( 9 )
February
( 9 )
January
( 10 )
2017
( 137 )
December
( 11 )
November
( 12 )
October
( 12 )
September
( 11 )
August
( 11 )
July
( 11 )
June
( 10 )
May
( 14 )
April
( 11 )
March
( 12 )
February
( 10 )
January
( 12 )
2016
( 170 )
December
( 12 )
November
( 15 )
October
( 15 )
September
( 16 )
August
( 13 )
July
( 13 )
June
( 14 )
May
( 15 )
April
( 14 )
March
( 13 )
February
( 15 )
January
( 15 )
2015
( 184 )
December
( 15 )
November
( 13 )
October
( 15 )
September
( 18 )
August
( 16 )
July
( 16 )
June
( 13 )
May
( 13 )
April
( 14 )
March
( 18 )
February
( 16 )
January
( 17 )
Paneer Cutlet Recipe - Paneer Cutlet Without Potat...
Eggless Milk Powder Cake Recipe Using Vermicelli P...
Vada Pav Recipe-Mumbai Batata Vada With Garlic Chu...
Thinai Payasam Recipe/Foxtail Millet Kheer With Ja...
Chettinad Baby Potato Biryani Recipe-Sunday Lunch ...
Gobi Manchurian Recipe-How To Make Crispy Gobi Man...
Potato Curry Recipe/Urulaikilangu Poriyal
Kulcha Recipe|Plain Kulcha Recipe
Veg Fried Rice Recipe In Rice Cooker(Indian)-Sunda...
Hitikida Avarekalu Saaru Recipe/Lilva beans Gravy-...
Kalkandu Pongal/Kalkandu Sadam Recipe-Pongal Recip...
Averakalu Methi Pulao Recipe-Avarekalu Recipes-Sun...
Millet Flour Onion Pakoda Recipe-Millet Snacks Rec...
How To Make Soft Chapati/Chapathi Recipe
Veg Burger Recipe-Mc Donalds Style Burger Patty R...
Dindigul Thalappakatti Veg Biryani-Mushroom,Soya C...
Microwave Rava Kesari Recipe/Sooji Halwa
2014
( 191 )
December
( 17 )
November
( 17 )
October
( 15 )
September
( 18 )
August
( 16 )
July
( 17 )
June
( 17 )
May
( 17 )
April
( 14 )
March
( 16 )
February
( 15 )
January
( 12 )
2013
( 149 )
December
( 12 )
November
( 14 )
October
( 13 )
September
( 18 )
August
( 14 )
July
( 11 )
June
( 6 )
May
( 16 )
April
( 12 )
March
( 14 )
February
( 8 )
January
( 11 )
2012
( 70 )
December
( 9 )
November
( 9 )
October
( 8 )
September
( 9 )
August
( 7 )
July
( 5 )
June
( 4 )
May
( 4 )
April
( 4 )
March
( 3 )
February
( 3 )
January
( 5 )
2011
( 40 )
December
( 4 )
November
( 5 )
October
( 4 )
September
( 1 )
August
( 4 )
July
( 1 )
June
( 4 )
May
( 3 )
March
( 8 )
February
( 5 )
January
( 1 )
2010
( 37 )
December
( 4 )
November
( 2 )
October
( 2 )
September
( 5 )
August
( 4 )
July
( 2 )
June
( 2 )
May
( 5 )
April
( 2 )
March
( 5 )
February
( 2 )
January
( 2 )
2009
( 95 )
December
( 3 )
November
( 5 )
October
( 6 )
September
( 5 )
August
( 7 )
July
( 6 )
June
( 7 )
May
( 7 )
April
( 8 )
March
( 9 )
February
( 9 )
January
( 23 )
2008
( 3 )
December
( 3 )
Reach me
[email protected]
Join Me
Join Me
Subscribe Recipes Via Email
Side Dish For Roti
Collections
MANGO RECIPES
SUMMER RECIPES
TOP 12 BREAKFAST RECIPES
30 IDLI SAMBAR VARIETIES
50 CHUTNEY VARIETIES
VEG BIRYANI RECIPES
PANEER RECIPES
BACHELOR RECIPES
PAYASAM/KHEER RECIPES
15+ EASY SWEETS
MILLET RECIPES
15 IDLI VARIETIES
60 KUZHAMBU VARIETIES
15 THOGAYAL VARIETIES
Browse Recipes by Region
ANDHRA
KARNATAKA
KERALA
NORTH INDIAN
INTERNATIONAL
CHETTINAD
TIRUNELVELI
For Kitchen Newbies
Indian Grocery list
Kitchen Utensils list with PDF
Kitchen appliances list with brands
Biryani spices names
Tips Tips
Cooking basics
Cooking ideas for working women
Kids Recipes ideas List
Biryani, Pulao Recipes
Lunch Menus & Party ideas
Top 12 South Indian Breakfast Recipes
Related post
Easy Microwave Recipes
1 min Vanilla Mug cake
1 min Red velvet cake
1 min chocolate Mug cake
1.5 min eggless brownie
3 min Mysore pak
5 min oreo cake
Easy Homemade chocolates
Health Food & Drink
Check out our blogging tool
My in-laws kolam blog
Learn Kolam
Google+ Followers
All contents are copyrighted by Chitras Food Book. Powered by
Blogger.
