How to make Paneer masala dosa recipe | Prepare | Cook | Ingredients

Paneer masala dosa recipe

 

Description of Paneer masala dosa recipe

 

Paneer dosa is a very interesting dosa that i have tasted . Panner means cottage cheese and is one of the favorite kitchen ingredient of  North India . So this could also be called cheesedosa .However it is very different from traditional cheese in the fact that it is sweet and verycrisp .

 

Paneer dosa is a growing popular dish in south India with the masses throwing up their hands inappreciation for the latest development in their favorite recipe dosa . This is an extremely simple

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How to make Paneer masala dosa recipe | Prepare | Cook | Ingredients

recipe to prepare an the dosa has got a great follow on and counting on ..It has a number ofother ingredients and at the end paneer dosa is absolutely delicious . If you are looking for agreat paneer variety then this is your choice .

 

Ingredients for making Paneer masala dosa recipe

Rice 11/2 cupUrad dhall ½ cupSalt to tasteFenugreek seeds 1 tspSugar 1 tspFor masalaPaneer 250gmsOnion 2Mustard 1 tspGreen chilli 2-3Salt to tasteTurmeric powder ½ tspChilli powder ½ tspOil 3-4 tspRed chilli 2Fresh cream 50 gms

Preparation of making Paneer masala dosa recipe

1. Soak rice, urad dhall and fenugreek seeds for 3 hours2. Grind it to a batter and allow it to ferment for 10 hrs3. Add required salt and mix to the consistency of dosa batter4. For masala heat oil in a kadhai add mustard, red chilli, chopped onion, turmeric powder, saltfor 1 min5. Add grated paneer, chopped green chilli and saute for 4 mins6. Before applying dosa add  a little sugar7. Heat a tava and pour the batter as dosas, apply oil and a spoon of panner masala and fold it8. Heat on a medium flame till the dosa turns golden brown.9. Do not turn the dosa just fold it and serve it

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How to make Paneer masala dosa recipe | Prepare | Cook | Ingredients

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