Paleo Chocolate Zucchini Bread

Here you go peeps, our latest fall paleo bread recipe. The pumpkin bread recipe was a big hit, therefore I worked hard to make sure the next one out of the oven could be equally as great...

This grain and gluten-free paleo recipe came out of a challenge I 'd on Twitter to make a zucchini bread. People who've followed me know I do my best to meet those challenges.

Well, I won't say this one was not difficult. In fact three different versions tried before stating this one a winner. My goal will be to make paleo bread recipes that are moist and flavorful and just as great as the non-paleo goodies.

I want them to be better! :)

It just seemed good. And wow, it's!

My husband asked, "Is there zucchini in this recipe?" I said, "Duh. It is zucchini bread!" He was surprised because it was delicious and so light. And that is fine by me. Score!

Like my hubby, chances are you will never know it is there!)

This one's so simple to make. It is moist, not exceedingly dense, and has just the right amount of chocolate flavor. (Serve it to your buddies - betcha they'll never guess it's a paleo recipe!)

Hope you appreciate it!

Ingredients

2 tbs. coconut flour3 tbs. unsweetened cocoa powder

1 tbs. cinnamon1 tsp. nutmeg

1 tsp.1 tsp. baking soda

1 tsp. baking powder1/2 teaspoons. salt

1 cup of grated zucchini1/3 cup uncooked honey

3 eggs, whisked1/4 cup coconut oil, melted

Instructions

Preheat oven to 350-degrees FGrease bread pan (I used an 8-inch disposal aluminum pan)

With a hand grater or food processor, shred 1 cup of zucchini. (One moderate-sized zucchini makes about one cup)Important: Pat shredded zucchini to remove some of the surplus moisture

In a medium bowl, first mix of the above mentioned dry ingredients togetherIn a separate small bowl, blend together all the above wet ingredients

Mix the wet ingredients into the dry ingredients' bowlFold in zucchini and nuts (save several nuts to sprinkle along with the bread in case you like)

Pour mixture into greased bread panCool, slice and enjoy!