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If you are a liquorice lover you’ll love this fabulously decadent dessert! Making Crème Brûlée is easier than you think and the addition of our organic Calabrian liquorice powder gives these gorgeous little pots a wonderful subtle flavour. - PowerPoint PPT Presentation
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How to Make Tasty Liquorice Crème Brûlée
If you are a liquorice lover you’ll love this fabulously decadent dessert! Making Crème Brûlée is easier than you think and the addition of our organic Calabrian liquorice powder gives these gorgeous little pots a wonderful subtle flavour.
Ingredients For 10 People
❏1 litre Double cream
❏45g Organic liquorice powder
❏1 Liquorice root
❏240g Egg yolks
❏Brown sugar for sprinkling on top
❏140g Caster sugar
Method Heat the cream with the liquorice powder until it reaches around
80 degrees (bring to a simmer but do not boil).
Remove from the heat and leave for 30 minutes.
Beat the egg yolks and the caster sugar together.
Mix the egg yolk mixture with the liquorice cream and pour into
ramekins. Bake in the oven in a bain-marie in a deep roasting tin
for about an hour at 100 degrees.
Remove And Leave To Cool
Sprinkle with brown sugar and caramelize with a blowtorch. If you don’t have blowtorch, you can also pop them under the grill to caramelize the top but you may need to put them back into the fridge for a little while afterwards to cool down before serving.
Serve on plates decorated with liquorice powder
or with small liquorice pieces.
Buon Appetito!
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Buon Appetito!
