Slide 2 How to make Ice Cream in a cup Root Beer Float Ice Cream
Shake 4-H Food Stand 1 2014 BC WI 4-H Food Stand Prep - Ice Cream
Slide 3 ICE CREAM IN A CUP Ice Cream Scoops are to be left in the
container of ice cream between uses in the freezer. Each flavor
needs there own scoop. Take a Sundae cup (clear plastic bowl). Fill
bowl to heaping Can make extra ahead and put in freezer. 2 2014 BC
WI 4-H Food Stand Prep - Ice Cream Slide 4 ROOT BEER FLOAT Take a
20 ounce foam cup Put in 2-3 scoops of ice cream into the foam cup.
Do not pack the ice cream into the cup Ice cream cups can be made
up ahead of time Do not pour root beer into cup! The order taker
hands them a cup of ice cream and the whole bottle/can of root
beer. Long handled spoons and straws are on the condiment table. 3
2014 BC WI 4-H Food Stand Prep - Ice Cream Slide 5 Malt/Shake
Machines: 2014 BC WI 4-H Food Stand - Set up4. You must be 16 years
of age to run the shake machines. Tight fitting latex gloves must
be worn when using the machines. Do not stick anything in the malt
cup when blade is running. Slide 6 ICE CREAM SHAKE Put in 12 ounces
(about 3 scoops) of ice cream into the metal cup. Do not pack the
ice cream. The shake machine will not mix. Blend until smooth, do
not use any utensils in the cup while the machine is running. 5
2014 BC WI 4-H Food Stand Prep - Ice Cream Add about a 1/2 cup of
milk depending how soft the ice cream is. Add more milk if ice
cream doesnt mix well. Slide 7 Do NOT allow scoops to sit in water.
This is a food hazard as bacteria can quickly grow. Many people say
that they have seen ice cream shops do this but it should only be
done when the scoops can be in running water. Our stand does not
have these capabilities. 2014 BC WI 4-H Food Stand - Set up6 Slide
8 Tips on making a Shake: 2014 BC WI 4-H Food Stand - Set up7 Avoid
hitting the edges of cup on the blade. To engage blade cup needs to
rest under lip on the button. If ice cream seems not to be mixing
add more milk or spin cup to un-lodge ice cream chunks. Slide 9
Take a 20 ounce foam cup. Scrape the metal cup and put the shake
into a 20 ounce foam cup. Fill cup up to an inch from the top.
Clean/wipe off the outside of the foam cup. Serve, The order taker
will give them the long handled spoons and straws are on the
condiment table. Thank you for watching the Power point by Eileen
Rueden 8 2014 BC WI 4-H Food Stand Prep - Ice Cream
