Fried eggs
Ingredients 2 teaspoons of butter (or olive oil) 2 or 3 large
eggs, depending on appetite Salt and pepper to taste
(optional)Equipment A small (10") frying pan A spatula Gas ring, at
medium heatProcedure1. Melt the butter in the pan over low to
medium heat.2. Crack open the eggs into the pan and let fry until
the yolks begin to harden at the edges (indicated by a lightening
in the yolk color).3. Using the spatula, flip the eggs over and
allow to cook ten seconds for over-easy, thirty seconds for
over-medium, or up to one minute for over-hard.4. Add salt and
pepper to taste, and
serve.http://en.wikibooks.org/wiki/Cookbook:Fried_Eggs
Procedural Text
A procedure tells how to do something. Procedures usually
include :
- the goal of the activity- any materials needed in achieving
the goal- steps needed to accomplish the goal
With the procedure in task, the goal is to make fried eggs. The
ingredients show the materials needed to make fried eggs. And the
procedure tells us the steps to make fried eggs.
Generic Structure of Procedure Text :
1. Goal Section : showing the purpose2. Material Text : Telling
the needed materials3. Step 1-end Guide : Describing the steps to
achieve the purpose.
Language Feature of Procedure- Using temporal conjunction- Using
action verb- Using imperative sentence- Using simple present
tenses
How to Make a Cup of TeaMaterials:- water- tea- jug- cupSteps:1.
First of all, prepare all the material.2. Second, boil water in
your jug.3. Third, place tea bag into cup while waiting for water
to boil4. Next, pour boiled water into your cup.5. Finally, serve
the tea to enjoy.9. HOW TO CHARGE HAND PHONE BATTERy
Prepare your :- hand phone- battery charger
Steps :1. Connect the charger to your hand phone, the flash
symbol on the charger plug must face upward.2. Wait until the
battery icon appears on the screen.3. Charge the battery
approximately 5 hours or until the battery icon indicates that the
battery is fully charged.4. Remove the charger by pulling out from
your hand phone.5. HOW TO MAKE FRIED RICE6. 7. INGREDIENTS :8. - a
plate of rice9. - 1 red chili pepper chopped10. - 1 clove garlic
chopped fine11. - 1 clove chopped onion12. - pinch of salt13. - 2
tbsp margarine14. - 2 tbsp soya sauce
15. COOKING METHOD :16. 1.Crushthe red pepper, garlic and onion
until very fine.17. 2.Addthe salt andsautein margarine over low
heat for 2 minutes.18. 3.Addthe rice and soya sauce19. 5.Stiruntil
well mixed and rice is hot.20. 21. PRESENTATION :
22. 1. Serve hot on a plate.23. 2. Garnish with shredded omelet
and sliced cucumber and tomatoes.
