How to Make Delicious Healthy Homemade Potato Chi

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  • 8/14/2019 How to Make Delicious Healthy Homemade Potato Chi

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    How to Make Delicious, Healthy Homemade Potato Chips With a Microwave!by thatkidwithayoyo on November 22, 2007

    Table of Contents

    intro: How to Make Delicious, Healthy Homemade Potato Chips With a Microwave! ...........................................................

    step 1: What You Need ........................................................................................................

    step 2: Cut The Potato .........................................................................................................

    step 3: Lay Potato Slices on Plate ................................................................................................

    step 4: Add Flavoring ..........................................................................................................

    step 5: Nuke it. ..............................................................................................................

    step 6: Watch the Chips ........................................................................................................

    step 7: Enjoy! ................................................................................................................

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    intro: How to Make Delicious, Healthy Homemade Potato Chips With a Microwave!Looking for a healthy, low-fat, easy, and delicious alternative to store-bought fried potato chips? Look no further!

    Image Notes1. Stuff for thanksgiving

    step 1:What You Need1 Potato1 Microwave-safe plate1 Microwave

    Flavoring (Optional)

    Image Notes1. Not exactly microwave-save, but it works.

    step 2:Cut The PotatoCut the potato into thin slices, as thin or as thick as you'd like.

    Using a vegetable or cheese slicer (often found on a side of a cheese grater) works well.

    The thinner the slice, the more quickly it will cook and the crispier it will be.

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    Image Notes1. Other stuff I cut for thanksgiving dinner.

    step 3:Lay Potato Slices on PlateArrange the potato slices on the plate with the thinner slices on the outside and the thicker slices on the inside. This will provide for more even cooking.

    Image Notes1. Thin chips

    step 4:Add FlavoringAdd any desired flavoring. I have tried salt, salt and vinegar, cayenne pepper, seasoned salt, and garlic powder.

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    Image Notes1. Stuff for thanksgiving

    step 5:Nuke it.Put the plate in the center of your microwave and set it for five minutes. (cooking time will vary depending on how many chips you are making and the thickness of theslices)

    step 6:

    Watch the Chips

    You have to watch the chips as they cook, because cooking time varies greatly. The chips are done when brown spots develop and they become crispy. Cook them aslong or as little as you like to change the degree of crispy-ness.

    Image Notes1. Brown spots--they're done!

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    step 7:Enjoy!Enjoy the chips and feel good in the fact that you are eating a low-fat, healthy alternative to traditional potato chips.

    Image Notes1. Crispy, with the right amount of seasoning.

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    Comments

    50 comments Add Comment view all 167 commen

    cornboy3 says: Apr 26, 2009. 10:35 AM REPDo these have to be made on a paper plate for moisture related stuff to happen or can they be on any type of plate?

    Lance Mt. says: May 26, 2009. 12:57 AM REPI'm curious too!

    sketchy_d says: May 18, 2009. 9:40 AM REPSo I'm assuming if you put these on a metal sheet you can bake these in the oven? Microwaves weird me out for making food like this. =] Thanks for the ibthough!

    Lance Mt. says: May 26, 2009. 12:51 AM REPI spose.. Slightly defeats the quick and readiness though

    Lance Mt. says: May 26, 2009. 12:51 AM REPOh and nice Ible-Cheers, Chris

    vicky_vicious_13 says: May 12, 2009. 10:43 AM REPthis potato chips sound delicious :) hmmmmmmmmmmmmmmm... im hun ry now.......... /:l hmmmmmm

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    Tkuebrich says: Dec 18, 2007. 11:54 AM REPSo one of my chips started sparking but I threw it out and then everything went fine. Also, mine stuck to the paper as well.

    Not only is this a good snack but it also helps steam any old food off your micro wave!

    dodo91 says: Apr 22, 2009. 8:33 PM REPhow do potatoes spark? i geuse i t's one of earths unsolved mysteries. speaking of wich, i watched animal planet the other day. they had video evidencof "the missing link!" otherwise known as big foot. he murdered a guy trying to shoot a forest ranger. they also found video evidence of a ver large lizarthing. it has infectionous bateria in its mouth. the guy in it was eaten alive. he had a wife/girlfriend. a moment of silence.......................

    okay, i know that was WAY off topic. but come on, thats some intresting stuff.

    ReCreate says: Feb 19, 2009. 1:47 PM REPgross

    Waffles Will Rule says: Dec 8, 2007. 4:16 PM REPYummy!!

    dodo91 says: Apr 22, 2009. 8:25 PM REPi love your name, because i ts a FACT! WAFFLES RULE! i also love pancakes. there holeless waffles.

    ReCreate says: Jan 12, 2009. 7:35 PM REP

    i just gotta quote this"Do you like waffles?""Yes we like waffles""Do you like pancakes""Yes we like pancakes""Do you like French Toast""Yes we like French Toast"

    just somehow comes to mind when i see your comment ;)

    dodo91 says: Apr 22, 2009. 8:26 PM REPi forgot where i heard that, but everytime i think of waffles, french toast, or pancakes, i get this in my head for HOURS! i enjoy it though. its catchyand true.

    Carpenoctem90hrs says: Mar 14, 2009. 3:08 P(removed by author or community request)

    ReCreate says: Mar 14, 2009. 4:57 PM REPuhhh.....hummm

    Psyber says: Dec 6, 2007. 9:13 AM REPTo all the folks out there that mistakenly believe the potato is unhealthy:potato nutrition label

    Thats almost twice the potassium as a banana, nearly half your daily intake of Vitamin C, a fair source of fiber, B vitamins and magnesium. At only a tenth your recommended daily intake of carbs and a twentieth your intake of calories it's comparable to a mid sized whole wheat pita pocket without all the fat ansodium. The potato gets a bad rep from being overly processed and garnished. A baked potato with a little salt is quite healthy by itself, slather on the buttesour cream, bacon bits and cheese and it becomes a heart attack waiting to happen. Thats not the potatos fault.

    dodo91 says: Apr 22, 2009. 8:23 PM REPyeah. it's not the potatoe that's unhealthy, but all that grease. potatoe chips have LOTS of grease. lays chips have so much, i get a headache if i eat tomuch. pringles are my FAVORITE chip brand. they have no grease.

    ReCreate says: Feb 19, 2009. 1:56 PM REPslather on the butter, sour cream, bacon bits and cheese and it becomes a heart attack waiting to happen.yeah,its not the potatoes fault,it just got a reputation for being un-healthyand i think,even rotten ones can be planted and can grow a new plant,right?

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