How to Make Allergy

Free Chocolate Chip

Cookies

Why Allergy Free Cookies?

Today the most common food allergens are

gluten, peanut, egg and dairy. One of the little

girls I take care off has 3 out of 4 of those, and I

myself am allergic to peanuts. These cookies

provide those unfortunate individuals the

opportunity to still enjoy a yummy treat:)

*NOTE*This recipe is a remixed version of the

Enjoy Life Company Chocolate Chip Recipe…

Recipe measurements are copied but

ingredients vary based off of my own personal

preference

Gather your ingredients:

You will Need:● ⅔ cup Earth Balance Vegan Butter

● 1 tbsp. Extra Virgin Olive Oil

● 1 ½ cup Organic Coconut Sugar

● 1 tbsp. Organic Vanilla Extract

● ⅓ cup Water

● 2 ¼ Cup Organic Gluten-Free Coconut

Flour

● 1 tsp. Organic Himalayan Pink Salt

● 1 tsp. Xanthan Gum

● 1 ½ tsp. Gluten-Free Baking Flour

● 1- 10oz Bag Enjoy Life Semi-Sweet

Mini Chocolate Chips

Lets Get Started!

1. Preheat Oven to 375 degrees

2. In a large bowl combine vegan butter, extra virgin

olive oil, and sugar

3. Add in vanilla extract and water.

4. Combine gluten-free flour, salt, xanthan gum,

baking soda and baking powder.

5. Lastly add in chocolate chips!

**Adding all ingredients into one bowl is okay! make

life easier on yourself:)

Ingredients Should All Be Together By

Now

6. Mix all Ingredients together, I used a

basic cake spatula

**Ingredients will not be stuck together like typical

cookie dough, due to gluten free mixes and absence of

eggs this happens...Its OKAY!

7. Drop by spoonfuls onto a greased (coconut oil) pan (or

parchment paper, I didn’t have any in the house)

8. Press cookie balls down to flatten slightly

There Almost Ready!9. Place cookies into oven and bake

for 8-1o minutes

Their DOne!

10. Let cookies cool for

10 minutes

11. Serve and Enjoy!