How to Grow Mustard Easily Mustard is very important ingredient in cooking as it gives some flavor to the

dish we cook. The seeds are obtained from the mustard plant, and these are used

as both spices and herb. Mustard seeds are rich in sulphur that is mainly

responsible for the heat developed in the food we prepare. Though the seeds are

very small in size, it has the ability to do a lot of magic in food by giving special

flavors and taste to the dishes. The whole seeds are cracked or bruised in order

to change the color by means of mixing with vinegar or water.

The pungent smell of the mustard seeds is because of the presence of

myrosinase enzyme and isothiocyanates. Both homemade and commercial

mustard seeds are available in the market, and the homemade mustards have

more heat and special flavor when compared to the other one. People have

started using this commercial type mustard commonly in sauces, hamburgers,

meat, sandwiches, cheese, hotdogs, etc. The flavors and strength of the mustards

will generally depend on the temperature of vinegar or water used to mix with

the mustard seeds. Cold water is used in the preparation of hot mustard. You

can put mustard in various categories such as spice, food, medicine, and

condiment.

Growing mustard is very easy when compared to other spices. The seeds can

be planted indoor itself, and you need to start growing those seeds two to three

weeks previous to the last frost. The germination of the seeds will start within

six days when you can make use of the greenhouse dome. For the growth of the

mustard plant, the soil pH should be between 5.5 and 7.0. It is good if you can

previously check the pH of the soil by means of the instant testing kit available.

The testing kit will be given to the people who are ready to set up their own

garden, and the people are benefitted because of the low cost.

The plants should definitely get enough sunlight on a daily basis and so, you

need to place the plant in such a way that they get sunlight throughout the day.

Morning sunlight would do more good for the plants and watering should also

be done moderately. Because more water will also spoil the growth of the plant

as it will be decayed. You have to check out the length of the leaves, which

shall be harvested once the length has become three to four inches. The whole

plant can be harvested when the leave grew till six to eight inches.

Along with the mustard plant, you shall even plant carrots, onions, bush beans,

potatoes, etc. It is easy to grow the mustard plants, but you have to be very

careful about the cooling temperature outside that may affect the growth of the

plant.

The Trivedi Effect® is becoming more famous because of the changes they

make in transformation of crops and plants. The Trivedi Effect® uses the

unknown energy from his thoughts, which can change both the living and non-

living organism and can induce changes in the structural level of the atom.

Changes occurring in the level of the atom are advanced technology in science.

This ability of The Trivedi Effect® can bring excellent and unbelievable results.

Using The Trivedi Effect® it is possible to increase the yield of the crops by

500 % and the immunity of the crop’s increases by 600% without any use of

fertilizers or pesticides. The plant room should have enough air circulation only

then the plants will grow in a fresh environment. Mahendra Trivedi worked to

reduce constraints in growing the plant and also make the plant more resistant to

foreign effects.

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