How to Evaluate Wines Appearance

HOW TO Evaluate Wine's

Appearance

for clarity and

opaqueness

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Wine tasting comes with the prerequisites of having the wine at the proper tasting temperature and using the proper type of glassware.


A WINES TEMPERATURE

To get the best flavor and aroma of a wine type, requires paying attention to recommended temperatures by chilling a wine for a bit before serving or taste testing it.


There is only a 10 to 20 degree range between the lowest recommended temperature in all wine types (found in light-bodied dessert wines) and the highest temperature (found with the full-bodied red wine).


TAKE NOTE! Storing wine at a

proper temperature is more about the body

of the wine than whether it is a red wine

or a white wine.


Wine Tasting Glassware A wine glass’s shape has some impact on a wine taster’s perception in wine tasting.


Wine glass is preferred for its egg-shape design, that is, the bowl of the glass is

wider towards its bottom than it is at its top.


How to Analyze a Wine’s Appearance?

first Judge the wine’s appearance, by it’s color, opaqueness, and other characteristics that can be determined just by looking at the wine.


next A taster assesses the wine’s appearance in the glass, by looking at the wine, a taster begins to evaluate all that the wine is trying to REVEAL.


Color and appearance

give the taster an initial clues about the wine,

such as the grape variety and whether it was aged.


Recording the Evaluation of Appearance

Using standardized wine

tasting descriptors, it helps a wine taster

to find right wine terminology to describe

what they are seeing.

Are YOU READY to move on to the next step in wine tasting?

"Evaluating a wine’s aroma"

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How to Evaluate Wines Appearance