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How do you assess a client’s nutrition?. Changes in Appetite/symptoms that interfere with proper nutritional intake Clinical signs of malnutrition including lab work Albumin 3.5-5.0 Hbg Fe 12-15, Male 13-17, Child 11-16 Cholesterol- < 200, LDL < 100, HDL >40 Triglycerides< 150 - PowerPoint PPT Presentation
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How do you assess a client’s nutrition?
• Changes in Appetite/symptoms that interfere with proper nutritional intake
• Clinical signs of malnutrition including lab work
• Albumin 3.5-5.0• Hbg Fe 12-15, Male 13-17, Child 11-16• Cholesterol- < 200, LDL < 100, HDL >40
Triglycerides< 150• Glucose- 60- 126
How do you assess a client’s nutrition?
• Ideal Body Weight• Females- 5 ft--100 lb. + 5 lb./inch• 5’4 = 120
lb• Males- 5 ft--106 lb. + 6 lb./inch• 5’4 = 130
lb
How do you assess a client’s nutrition?
1. Weight loss•CBW/UBW x 100•120/140 x 100 = 85 = mild malnutrition
How do you assess a client’s nutrition?
• Body Mass Index• 19-25 normal• compares well to body fat• used to screen population to detect
risk of health or nutritional disorder• A high BMI is predictive of CV
disease
How do you assess a client’s nutrition?
• Dietary Needs related to age• Calcium/osteoporosis• child- 800 mg• adolescent -1300 mg• adult- 1000-1500
How do you assess a client’s nutrition? Toddler• 900-1800 cal• common deficiences- iron, calcium,
C & A
How do you assess a client’s nutrition? Adolescent• Increased need for• protein, calories, calcium, iron, B
& D
• Dietary Guidelines r/t Cancer Prevention• Heart Healthy Diet• Cholesterol- animal fats• saturated fats-animal fats, tropical oils,
• margerine
• monounsaturated fats- olive oil, nuts
• polyunsaturated fats- vegetable oils, fish
• Diabetic Diet
How do you assess a client’s nutrition?
How do you assess a client’s nutrition?
• Dietary Patterns, 24 hr food recall
• How do you know if it’s “good”?
Two Approaches to the Pyramid
Areas for Improvement
• Each member• Compare to food
pyramid• Compare to
dietary guidelines of age, risk factors, disease
Factors affecting diet changes• Facilitators• Grandma• Dad• Son • Daughter
• Barriers• Grandma• Dad• Son • Daughter
How would you approach dietary teaching for the Samples family? • To whom?• Teaching aids?
Benefits of Exercise
• Grandma• Dad• Mom
Factors affecting exercise plan• Facilitators• Grandma• Dad• Mom
• Barriers• Grandma• Dad• Mom
Exercise Plan
• Grandma• Dad• Mom