HOTEL MANAGEMENTASSOCIATE OF SCIENCE DEGREE COURSES

HANDS-ON COURSES GENERAL EDUCATION

CULINARY FOR HOSPITALITY PROFESSIONALS

APPETIZING STARTS

INTRO TO COOKING TECHNIQUES

DESSERT FUNDAMENTALS

RESTAURANT OPERATIONS (4 COURSES)

INTERNSHIP (2 EXPERIENCES)

FRESHMAN SEMINAR

FOUNDATIONS IN RESEARCH

ENGLISH COMPOSITION

COLLEGE MATH

INTRO TO COMPUTER APPLICATIONS

EXPLORING PSYCHOLOGY

STRATEGIES FOR SUCCESS

UNDERSTANDING WORLD CULTURES

AMERICAN COURTS & LEGAL SYSTEM

NUTRITION FOR A HEALTHY LIFE

THE LEADING SUPERVISOR *

INTRODUCTORY FRENCH

SHAPING AMERICAN CULTURES

CULTURE OF FLORIDA & THE BAHAMAS

MAJOR SPECIFIC 

INTRO TO HOSPITALITY

INTRO TO DINING ROOM SERVICE

PRINCIPLES IN HOTEL MANAGEMENT

PROPERTY OPERATIONS

BARTENDING

SANITATION *

MANAGING FRONT OFFICE OPERATIONS *

PURCHASING & COST CONTROL*

INTRO TO WINES

SERVSAFE ALCOHOL & BEER *

HOUSEKEEPING

MEETING PLANNING

PROPERTY OPERATIONS

EXPERIENTIAL LEARNING

MANAGEMENT FLORIDA & RESORTS TOUR

* CERTIFICATION COURSES

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WWW.WALNUTHILLCOLLEGE.EDU** courses are subject to change