House Classics

Palomatequila, lime, house grapefruit soda, salt

10

Tepache Mulevodka, lime, tepache, agave,

hot peppers10

El Tioreposado tequila, lemon,

ginger shrub, angostura bitters10

The Vegavodka, lemon, elderflower

liqueur, fresh berry puree, mint10

Cardi-Bmezcal, lime, cardamom,

bitters12

Banana Hammocktequila, lime,

banana cordial, habanero tincture

11

Pastry Warsaged rum, mezcal, sweet vermouth,

benedictine12

Appetite for Seductionbutterwashed iron smoke whiskey,

achiote honey, lemon, vanilla, tarragon

11

rotating favorites

Bitter Honey’s Original

10

Big Gulp(double)

15

In-a-Bottle(serves 2-4)

30

Pop-a-Rita(traditional margarita with a

fresh fruit ice cube)12

Frozen10

Margaritas

White Walkerreposado tequila, coconut cream,

pineapple horchata 12

Mad Titanrye whiskey, madeira,

lemon, don’s mix, angostura bitters

10

Split the Differencemezcal, lime, sapins, pine simple syrup,

rosemary10

Kokomorum, lime, sugar,

pineapple, blackberry ice cube

10

Tecate Light 3

Mexican Coca-Cola 4

Grapefruit Soda 5

House Horchata 5

Cucumber Chia

Aguafresca 5

ETCetera

Red

Honey’s Happy Hour

4 - Select Drafts

6 - Margaritas & Palomas

6 - One + Ones

8 - Glasses of Wine

Bar Only

Weekdays 4pm-6pm

M e z c a l & T e q u i l a

F l i g h t s

ask us what we’re pouring on draft

W i n e

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Surullitosfried cornmeal st icks ,

sriracha mayo3

(bar only)

B e e r

Lord Hobo Glorious IPA 6

Victoria 4Sol Mexican Lager 4

Bubbles White Rose

9/glass | 36/bottle

Pico de Gallo 4

Salsa Flight pico de gal lo � verde � arbol

9Guacamole Classico

9Queso

9add chorizo 3

Los Nachoschihuahua & house queso, pickled jalapeño, black ol ives , pickled red onion, guacamole, crema, pico de

gal lo , c i lantro 12

add chicken, pork, or beef 4

C e v i c h es h r i m p , a v o c a d o , r e d o n i o n , c u c u m b e r ,

r a d i s h , c i l a n t r o , h o u s e t o r t i l l a c h i p s1 2

To s t a d aa h i t u n a , g u a j i l l o s a u c e ,

a v o c a d o , m o j o d e a r b o l , s e s a m e , s c a l l i o n , l i m e c r e m a

1 2Ta m a l e s ( 2)

s e a s o n a l v e g e t a b l e s , c o t i j a , p i c k l e d r e d o n i o n

1 0Ta q u i t o s

p u l l e d c h i c k e n , c h i h u a h u a c h e e s e , a v o c a d o v e r d e , h o u s e c o r n t o r t i l l a s

1 1C h i l e R e l l e ñ o

f r i e d p o b l a n o p e p p e r , s e a s o n a l v e g e t a b l e s & c h i h u a h u a c h e e s e ,

s e a s o n a l s a u c e1 2

C h i c k e n W i n g sa c h i o t e r u b , g u a j i l l o s a u c e ,

s c a l l i o n , s e s a m e s e e d6 f o r 9 | 1 2 f o r 1 6

P a r a E m p e z a r

P l at o s F u e r t e s

E n c h i l a d a s c h o i c e o f : b e e f , p o r k , c h i c k e n , o r

v e g e t a r i a nc h o i c e o f : r o j a , v e r d e , o r m o l e

c h i h u a h u a & c o t i j a c h e e s e , w h i t e o n i o n , c i l a n t r o , l i m e c r e m a 1 6

H a m b u r g u e s a b a c o n , c h i h u a h u a c h e e s e , c h a r r e d p o b l a n o r e l i s h ,

m e z c a l m u s t a r d , b o n e m a r r o w a i o l i , a m a r i l l o f r i e s 1 8 a d d e g g 2

D r u n k e n S h r i m p s h r i m p , c h o r i z o t o m a t o , g a r l i c , o n i o n ,

t e q u i l a , c i l a n t r o , l i m e , r i c e & b e a n s 2 2

To r t a s h r e d d e d p o r k , p i c k l e d j a l a p e ñ o s , m e z c a l m u s t a r d ,

c h i h u a h u a c h e e s e , c a b b a g e s l a w , a m a r i l l o f r i e s 1 6

Q u e s a d i l l a c h i h u a h u a c h e e s e , r a j a s , s a l s a , c r e m a ,

fl o u r t o r t i l l a 1 2 a d d p r o t e i n 4

M e x i c a l i B o w l r i c e , b l a c k b e a n s , a v o c a d o , p i c o d e g a l l o , s o u r c r e a m ,

c o t i j a , c i l a n t r o 1 2 a d d p r o t e i n 5

C h o p p e d S a l a d r o m a i n e , t o m a t o , b l a c k b e a n s , a v o c a d o , q u e s o f r e s c o ,

c r i s p y t o r t i l l a , c h o i c e o f c h i p o t l e r a n c h o r c h i l i - h o n e y v i n a i g r e t t e 1 1

a d d p r o t e i n 5

e l Je f e choice of: beef, pork, chicken,

or black beans on a crispy corn tortilla wrapped in a flour tortilla,

chihuahua & cotija cheese, romaine, crema, pico de gallo, cilantro 8.50

A n t o j i t o s

e a

¡ S t r e e t C o r n !q u e s o f r e s c o , l i m e , c r e m a , c i l a n t r o ,

s t r a w b e r r y h a b a n e r o s a u c e 6

Al Pastor roasted pork, charred pineapple salsa, ci lantro

Pollo achiote roasted chicken, pico de gallo, crema, cilantro

Baja beer battered cod, cabbage s law, avocado, chipotle ranch, ci lantroCarne Asada flank steak, rajas ,

salsa verde, coti ja, c i lantroShrimp cabbage, crema,

chi le , c i lantroChorizo roasted red pepper-tomato

chutney, crema, ci lantroBarbacoa beef brisket , salsa roja,

onion, ci lantroCauliflower spicy rub, guaji l lo sauce,

chi le , avocado, ci lantro

T a c o s → h o u s e n i x t i m a l t o r t i l l a s ←

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