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Vol. 8 Issue - 04 16 pages Rs : 20/-April - 2016
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
Full time / Part time Jobs
Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:
Wonderful Business Opportunity@ 5 Lakhs
For Franchise Ring Us:
9677058588 / 9840888059
9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
Available
Franchise
Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,
Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive
Storekeeper / Delivery Boys / Production staff
Staff Requirement:
Wonderful Business Opportunity@ 5 Lakhs
For Franchise Ring Us:
9677058588 / 9840888059
9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
Available
Franchise
COMMI-I/Balakrishnan/B.Sc- C & MGMT./[email protected]/9786494875
WAITER/Devaney/B.Sc. HM/[email protected]/9880651357
ASSISTANT WAITER/Davis/03 year DHM/[email protected]/+91 9846802615
HOUSEKEEPER/ponnusamy/BSC HM&CS/[email protected]/8489861933
ACCOUNTANT/Tummidi/B.Com/[email protected]/0944037826
STEWARD/Jena/+2 PASS/[email protected]/+918018236221
WAITER/Vinoth/B.Sc HM/[email protected]/9094989891
COMMI-II/Mohandoss/B.Sc HM/[email protected]/9710866079
SINGAPORE OR CANDA/Davar ganesh davar/MBA,BBA/[email protected]/9843532137
SALES MANAGER/Prakash.C/BSc/[email protected]/7092760356
HEADWAITER/CAPTAIN/Govindaraju/DHM/[email protected]/919884234342
CHEF OR ANY/Devarajan/DHM/[email protected]/9840514107
BARTENDER/Thota/B.Sc HM/[email protected]/+919177251281
COMMI/S.Vinayagam/BSC/[email protected]/9551630351
ANY MANAGEMENT/velappan/B.Sc H & TA/[email protected]/+9789118593
F&B SERVICE (CREW)/Kalathingal Chungath/DHM/[email protected]/+91 8592974902
BAR MANAGER/Shaikh/3 Yrs DHM/[email protected]/+973-33377863
STEWARD/Hmar Darngawn/B.A/[email protected]/+918130549411
FRONT OFFICE EXECUTIVE/Tiwari/B.Sc. HM/[email protected]/9836936735
/Syed/BCT&CA/[email protected]/9985210728
BAKERY& CONFECTONERY/Sundaram/craft course/[email protected]/9025111860
OFFICE ASSISTANT/kanthan/sslc,act apprentice ,DA/[email protected]/9840595545
COMMI/THUMMA/ B.Sc HM/[email protected]/+919948749942
ACCOUNTANT/Mothilal/MBA/[email protected]/9600303799
F&B SERVICE DEPARTMENT/Sivakumar/BSS HM/[email protected]/+918110880494
HOT KITCHEN/Sasi/B,Sc HM/[email protected]/08553142314
WAITER/Gaffour/B.sc[CS &DHM]/[email protected]/+919994535104
DCDP IN HOT KITCHEN/Dalai/HM/[email protected]/09658839383
COMMI-III/Sable/12 faile / 2 Yrs DFP cook/[email protected]/9768970833
COOK/Thirupathi.M/HTMCT/[email protected]/9043335914
CONTINENTAL CHEF/Mohammed/B Sc.,C&HM & DHM/[email protected]/091-9840545776
CDP/Sarma/SSC/[email protected]/+917032006908
ACCOUNTANT/Singh/Graduate in arts/[email protected]/918750875014
JOB SEEKER OF THE MONTH - OVERSEAS
www.hotelierstalk.com
Opening ShortlyHOTEL MADHAVARAM & ALANDUR
RECRUITINGHotel experience only
Call: 9884006159Email: [email protected]
Front Office (Managers & Staff)House Keeping (EHK, Supervisor & Staff)
F&B (Managers, Captains & Staff) / Maintenance (Engineers & Staff)Kitchen Stewarding / Accounts (Managers, Accountants, Stores & Cashiers)
WALK-ININTERVIEW
Urgently Required Attractive salary + Tips + Incentives
“Belapur, Powai, Malad, Bandra, Thane, Vashi, Pune”
RM - (30K)Steward (10K)House Keeping BoysChefs (Ind/ Chinese/ Tand/ Conti)ARM (Mum/ Pune)
Captain (15 K)UtilityMaintenance GuyKitchen Supervisor
Contact: Ms. Surashri - 7738892843 Or: [email protected] (Monday to Friday 3 pm to 5 pm)
Carry One Passport Size Snap & Original Documents
473, C-Wing, Vashi Plaza, Sector 17, Vashi Navi Mumbai - 400705.
WE ARE HIRING
vSouth Indian Chef / Cook / Master (Veg & Non Veg) - 10 to 15 Yrs ExpvAsst.Chef / Master & Kitchen Assts - 5 to 10 Yrs Exp
vBakery, Pastry & Juice counter vService Staff & Stewarding vTrainees (F&B Services) vStore keeper
vFront Office Managers / Supervisor / Staff vCashier for POS vHousekeeping (Supervisor & Staff)
vMaintenance (Engineers, Supervisor, Technician)
[email protected] / 96291 53037Interested candidates apply to:
We�are�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�
Hospitality�Industry,�Hotels�&�Restaurants.
Vacancy Details are:
Response is one of the Powerful weapons
to occupy a place in others’ hearts
WALK-ININTERVIEWUrgently Required Attractive salary + Tips + Incentives
“Belapur, Powai, Malad, Bandra, Thane, Vashi, Pune”
RM - (30K)Steward (10K)House Keeping BoysChefs (Ind/ Chinese/ Tand/ Conti)ARM (Mum/ Pune)
Captain (15 K)UtilityMaintenance GuyKitchen Supervisor
Contact: Ms. Surashri - 7738892843 Or: [email protected] (Monday to Friday 3 pm to 5 pm)
Carry One Passport Size Snap & Original Documents473, C-Wing, Vashi Plaza, Sector 17, Vashi Navi Mumbai - 400705.
Requires
BAR CAPTAIN BAR CAPTAIN 3 to 5 Years Exp
Mob: 78717 71009 Email: [email protected]
GRC CLUB in T.Nagar, Chennai
WE ARE HIRINGWe�are�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�
near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�Hospitality�Industry,�Hotels�&�Restaurants.
To Apply Click Here
WALK-ININTERVIEWUrgently Required Attractive salary + Tips + Incentives
“Belapur, Powai, Malad, Bandra, Thane, Vashi, Pune”
To Apply Click Here
WE ARE HIRING
vSouth Indian Chef / Cook
Master (Veg & Non Veg) - 10 to 15 Yrs Exp
vAsst.Chef / Master & Kitchen Assts - 5 to 10 Yrs Exp
vBakery, Pastry & Juice counter
vService Staff & Stewarding vTrainees (F&B Services)
vStore keeper �vFront Office Managers / Supervisor / Staff
vCashier for POS �vHousekeeping (Supervisor & Staff)
vMaintenance (Engineers, Supervisor, Technician)
[email protected] / 96291 53037Interested candidates apply to:
We�are�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�
Hospitality�Industry,�Hotels�&�Restaurants.
Vacancy Details are:
Requires
3 to 5 Years Exp
Mob: 78717 71009 Email: [email protected]
GRC CLUB in T.Nagar, Chennai
BAR CAPTAIN INDIAN / CHINESE / TANDOORI - MASTER
ASSISTANT COOK
BAR CAPTAIN INDIAN / CHINESE / TANDOORI - MASTER
ASSISTANT COOK
Requires
GRC CLUB in T.Nagar, Chennai
To ApplyClick Here
HOTELIERS TALK
www.hotelierstalk.com
2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
20
16
02
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
KURUNJI TRADERS
20160431
Company Name KURUNJI TRADERS
Address K-23 & N-65, Periyar Vegetable Market,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 044 - 65157999 / 98406 22259
Website www.hotelierstalk.com/kurunji
Email [email protected]
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All Vegetables Sales & Suppliers for Star Hotels20160220
20160520
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
20
15
12
29
April - 2016
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
April - 2016 3
www.hotelierstalk.com
HOTELIERS TALK
JOB SEEKER OF THE MONTH - F&B SERVICE
Tips
.........Santha Kumar
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
HEALTH BENEFITS OF GARLIC
Sakleys Café Senior Stewards Fre/Exp 0-9873160659 Delhi
Aasife Biriyani Pvt Ltd Waiters , Captains Fre/Exp 91 7358551481 Chennai
Khanna Hotels Pvt Ltd Steward Fre/Exp (91-22) 6611 7777
Radiant Resort Captains, Waiters Fre/Exp
Fortune Park JP Celestial Stewards Fre/Exp 08722803022
The Centrepoint Steward, Captain Fre/Exp 8883005264 Chennai
GR. Hotel, Restaurant F&B Managers Fre/Exp 9810036269 Delhi
New Lounger Bar Stewards, Hostess Fre/Exp Bangalore
Fre/Exp 7090667072 Bangalore
La Castle - Restaurant Fre/Exp 9840927397
Stewards Fre/Exp 9578315482 Pondicehrry
Hotel Rivera Steward Fre/Exp 9841817666
New Hotel Captains, Waiters Fre/Exp Bangalore
Waiters, Captains Fre/Exp Basavanagudi
Choice Hotels India Stewards Fre/Exp 9868749461 Gurgaon
Waffles thru the day Fre/Exp 9884035655 Adyar Chennai
Fre/Exp +91 80255 36500 M.M. Nagar
The Tandoori Fre/Exp 9717503737 Noida
Max Well Hotels Stewards / Stewardess Fre/Exp 8800998887 Noida
Dhabba Express Waitress, Hostess Fre/Exp +91 96008 28709
Stewards Fre/Exp 8015224882 Chennai
Fre/Exp 9886290905 Bangalore
Hotel The Splendour Steward Fre/Exp Bangalore
AZURE Hospitality Fre/Exp +91 11 4161 2882 Bangalore
Hotel Raj Fre/Exp 9944661778 Tuticorin
Mumbai
Suburbs
9986770784
9845173949
Bannaer
gatta Road
Andhra Rao
Circle -Banglore
9886044411
9901199222
Urgent Requirement
For Surat
Lady Stewards
Lady Captains
Service Crew Members
[Captain & Waiter]
Anna Nagar West
Chennai
Hotel Annamalai
International Pvt Ltd
Egmore,
Chennai
9341241211
9663384705
A Reputed Company
Sea Food Restaurant
8431881007
08032989007
Diploma Graduates
in catering
Aroma Restaurants &
Resorts Pvt.Ltd
Waiter, Waitress
& Captain
Senior Captain
Female Hostess
Marai Malai
Nagar
Southern Hotel
& Resort
Required for
New Restaurant
Steward, Captain
Hostess, F&B Controller
9742240401
8123876105
Stewards, Captains
Hostess
Captains & Stewards
Hotel Applettree Stewards Fre/Exp 9488845092 Tirunelveli
CAPTAIN/Anoj Kumar/DHM/[email protected]/8056089283/Chennai
F&B EXECUTIVE /Gopi.R/BSc HM&CT/[email protected]/7418412539/Chennai
F&B MANAGER/Samuel/DHMCT,MTM,M.PHIL/[email protected]/+968-90154351/Chennai
F&B MANAGER/Sudhakar/Mba/[email protected]/9551563243/Chennai
F&B MANAGER/John Bosco/HM/[email protected]/8056602001/Chennai
BANQUET MANAGER/Chandrasekarendran/DHM/[email protected]/8754530060/Chn
STEWARD/BASAVANNA/12/[email protected]/7871533478/Chennai
OUTLET MANGER/Chelladurai/B.Sc HM/[email protected]/7708172347/Chennai
WAITER/PARTHIBAN/DHM/[email protected]/9600193188/Chennai
STEWARD/Naveen kumar/DHM/[email protected]/8939111810/Chennai
RESTAURANT MANAGER/Edward. A/M.A/[email protected]/9043541369/Chennai
CAPTAIN/Karthikeswaran/B.Sc Cat & HM/[email protected]/7639917719/Chennai
WAITER/Muthumanikandan M/B.com/[email protected]/9176125465/Chennai
RESTAURANT MANAGER/Dhayalan/BHMCT/[email protected]/8122566220/Chn
WAITER/Yoganathan.v/Fbservice/[email protected]/9087574054/Chennai
STEWARD/Deepak/UG/[email protected]/9843713868/Chennai
REST. MANAGER/Abdul Cader/B.Sc C&HM/[email protected]/9791141243/Chennai
MANAGER BANQUETS/Mohamed/SSLC/[email protected]/9715776616/Chn
F&B SUPERVISER/H.Mohammed /D.F.P/[email protected]/9003429698/Chennai
CAPTAIN/Gnanamani/DHM & CT/[email protected]/8870989711/Chennai
F&B SUPERVISOR/P.Diwakar/B.ScHM/[email protected]/8144431504/Chennai
F&BMANAGER/Boobalan/DIHM/[email protected]/9791217729/Chennai
F&B MANAGER/Ganesh babu.R/B.Sc., HM/[email protected]/9611145330/Chennai
REST MANAGER/Kamalakannan/B.Sc,BBA,DHM/[email protected]/9842502855/Chn
SR CAPTAIN/Marikani/B.Sc/[email protected]/9790280250/Chennai
STEWARD/Parthasarathi.j/B.Sc HM/[email protected]/9566056567/Chennai
WAITER/Selvam/DHM/[email protected]/9003182757/Chennai
STEWARD/J.Parthasarathi/B.sc HM/[email protected]/9566056567/Chennai
Bactrial InfectionsBlood PressureBrain CancerCommon coldDiabetesLeg PainRing WormStomach Cancer
When preparing any kind of Baby-corn recipe (Like baby - corn masala or pakoras of babycorn), always add garam - masala to it.Since baby - corn on its own is a bland vegetable, garam - masala is the right spice to bring the flavors in the dish.
Requires
.....Mahesh
One Day God Erased a Man’s Memory and Asked:“Do You Remember Anyone Now ?He Told - “Yes my wife name.”God Smiled And Said :“Reformatted, But Still the Virus is Not Removed.”
Learn about........Mira Syrah
This Hyde Vineyard gem reveals espresso, charcoal
and violets, followed by waves of salty caramel,
boysenberry and licorice. Youthful restraint
surrenders to graphite and roasted and sanguine
meats, while hints of white pepper accompany the
palate through a long and winding finish. Crafted
from 100% Syrah grapes from Hyde Vineyard in
Napa Valley and aged 20 months in 100% French
oak barrels. (5% new, 95% 10 years old).
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango & Sunny Elias
Chief ReporterSheshadhri / Yuvaraj
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
consequences.
www.hotelierstalk.com
April - 2016
TOP TOURIST ATTRACTIONS IN INDIAHARMANDIR SAHIB
The Harmandir Sahib, better known as the Golden
Temple is the main tourist attraction in Amritsar, and
the most important religious place to the Sikhs.
Construction of the temple was begun by Guru
Ramdas ji. in the 16th century. In the 19th century,
Maharaja Ranjit Singh the upper floors of the temple
were covered with gold. It’s a stunning temple, and
always full of thousands of pilgrims from all over
India, excited to be at a place that they usually only
see on television.
VARANASISituated on the banks of the River Ganges, Varanasi
is sacred to Hindus, Buddhists and Jains and also
one of the oldest continuously inhabited cities in the
world. In many ways Varanasi epitomizes the very
best and worst aspects of India, and it can be a little
overwhelming. The scene of pilgrims doing their
devotions in the River Ganges at sunrise set against
the backdrop of the centuries old temples is
probably one of the most impressive sights in the
world.
AJANTA CAVES The Ajanta Caves are rock-cut cave monuments dating
from the 2th century BC. The magnificent Ajanta caves
were abandoned around 650 AD and forgotten until
1819, when a British hunting party stumbled upon
them. Their isolation contributed to the fine state of
preservation in which some of their paintings remain
to this day. The well preserved murals depict
everything from battlefields to sailing ships, city
streets and teeming animal-filled forests to snow-
capped mountains. The city of Aurangabad is the
gateway to the Ajanta Caves as well as the equally
spectacular Ellora Caves.
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
HOTELIERS TALK 5April - 2016
www.hotelierstalk.com
HOTELIERS TALK
www.hotelierstalk.com
6
HOTEL NAME POSITION EXP CONTACT PLACEGENERAL MANAGER /Rajendran/B.E(Mech)/[email protected]/08056613696/Chennai
MANAGER/Shanu/+12/shanusameer2010 @gmail.com/9940509554/Chennai
HR MANAGER/Aravind/B.E/[email protected]/8754617843/Chennai
GENERAL MANAGER/T.S.Sivasamy/MBA/[email protected]/8903477853/Chennai
GENERAL MANAGER/shafeek ahamed/MA/[email protected]/8870035663/Chennai
MANAGER/Maheswaran/DHM/[email protected]/9994079065/Chennai
GENERAL MANAGER/G.Vijay/B.Com/[email protected]/919176307917/Chennai
GENERAL MANAGER/Shrine/BA;DHMCT;MBA/[email protected]/9629803900/Chennai
SUPERVISOR/dickson/MBA (HR$MARKETING)/[email protected]/9941415154/Chennai
G.M./J.H.CHARLES/MHM,. MCom.,MCT., BCT/[email protected]/09840086050/Chennai
SUPERVISOR/JH Manohar/BHTM/[email protected]/9900666302/Chennai
BRANCH MANAGER/Elandeeban/B.com(CA)/[email protected]/9500747796/Chennai
MANAGER/ARAVINDAN/B.E Mechanical/[email protected]/8012778817/Chennai
MANAGER/Ganesh/DHM/[email protected]/7358198351/Chennai
HOTEL MANAGER/Jaffer Ali/B.Com /[email protected]/+919841241664/Chennai
MANAGER/Ganesh babu.R/B.sc., HM/[email protected]/9611145330/Chennai
OPERATIONS HEAD/Nagappan /D.H.M.C.T & B.B.A/[email protected]/9094009622/Chennai
OPERATION MANAGER/Sheshadhri.j/M.B.A/[email protected]/8122164972/Chennai
ASST MANAGER/Thangavel/BSc,DHM/[email protected]/ 9578755084/Chennai
GM/Jpoornakumar Jeganathan/ADCT/[email protected]/08939418600/Chennai
REPORTING MANAGER/Gandhi Raj M./B.E CIVIL/[email protected]/9585414240/Chennai
MANAGER/Vairamuthu/DHM/[email protected]/9789938366/Chennai
MARKETING MANAGER/P.Sugumar/B.sc./[email protected]/(0)9884147937/Chennai
CATERING MANAGER/Krishna Prabu/DHM/[email protected]/08489702960/Chennai
F&B MANAGER/David Benjamin/HM/[email protected]/00919176368312/Chennai
SUPERVISOR/siddharthan/Americaan DHM/[email protected]/9840401040/Chennai
MANAGER/Mr.Sirajudeen/B.COM/[email protected]/9715842384/Chennai
RESTAURANT MANAGER/Satheesh/DHM/[email protected]/9840313522/Chennai
SUPERVISOR/Mohan/BA IN T&T/[email protected]/8807016967/Chennai
GEN.MAGR/Gopinath/HM/[email protected]/9600058683/Chennai
QUOTES FOR THE MONTH Leaders must be close enough to others, but far enough ahead to motivate them.
Where there is a mother in the home, matters go well.
Innovation distinguishes between a leader and a follower.
Affirmation without discipline is the beginning of delusion.
High expectations are the key to everything.
The True sign of intelligence is not knowledge but imagination.
Don’t find fault, find a remedy.
The mind is not a vessel to be filled but a fire to be kindled.
Ignorance is no excuse, it’s the real thing.
It’s not that I’m so smart; it’s just that I say with problems longer.
Intelligence without ambition is a bird without wings.
Failure is simply the opportunity to begin, this time more intelligently.
Happiness is itself a kind gratitude.
Common - sense is not so common.
Action is the real measure of intelligence.
With self-discipline most, anything is possible.
If you expect nothing, everything surprises you.
Non - violence is the first article of my faith. It is also the last article of my creed.
µ
µ
µ
µ
µ
µ
µ
µ
µ
µ
µ
µ
µ
µ
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µ
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.........Kathiravan
......Aswin
April - 2016
JOB OF THE MONTH - MANAGER & SUPERVISORJOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
Nehru Place Hotels Ltd Asst sales Manager Fre/Exp 011-41331758 Delhi
Banquet Sales Manager Fre/Exp 9881499429
Fre/Exp 080 - 22384000 Delhi
Chaayos Fre/Exp Delhi
Fre/Exp 9899188815 Noida
Store Manager Fre/Exp 9899567427 Delhi
Fre/Exp 8015224882 Chennai
Fre/Exp +91-9810007620 Delhi
The Big Chill Café Manager, Asst Manager Fre/Exp 9899188815 Noida
Four Star Hotel Fre/Exp 9008444590 Bangalore
Andheri Asst Manager Fre/Exp 8906026818 Mumbai
The Quorum Hotel Fre/Exp 9620274630 Mysore
The Yellow Chilli Fre/Exp Delhi
Hotel La Classic AFOM, Duty Manager Fre/Exp 9686203951 Bangalore
Asst Managers Fre/Exp
Marketing Executive Fre/Exp 8220776261 Pondicherry
TGI Hotels All Departments Fre/Exp 8015224882 Chennai
Hotel Pearls Supervisor Fre/Exp 9600496658 Salem
Radha Hometel Fre/Exp 9980121282
Olive Roots India P.Ltd Fre/Exp 9650599236
Fre/Exp 9783306802
Meuse Hotels &
Hospitality Pvt. LtdNasik ,
Navi Mumbai
Annapoorni Grand
Andhra Style Veg &
Non-Veg Restaurant
Manager Kitchen
Supervisor Chinese
Café Manager
Shift manager
08510003384
08860893369
South Delhi Leading
chain of Italian
Restaurant
Young & Enthusiastic
Restaurant Manager
& Asst Manager
Multinational Chinese
Food Chain
Hotel TGI
Southern Residency
F&B Manager
Sales Manager
All Heavens
Restaurants Pvt. Ltd
Banquet Manager
Kitchen Supervisor
Manager & Executive
Security Supervisor
Sales , Sales Manager
Sales Executives- Female
Restaurant Manager
Asst Rest Manager9910870364
New Pub & Restaurant
@ Banaswadi
9902555533
9901977770
Banaswadi
Bangalore
Hotel Annamalai
International
Asst F&b Manager
Banquet Manager
White feild,
Bangalore
Restaurant Manager
Restaurant General Mngr
Delhi/NCR,
Gurgaon
Ramada Neemrana &
Days Hotel
Asst Sales Manager
Asst Manager Front Office
Alwar,
Delhi/NCR
Le Royal Meridien Duty Manager Fre/Exp 044 2231 4343
The Creme Castle Restaurant Manager Fre/Exp 0120 426 3333 Greater Noida
Luxury Boutique Hotel Restaurant Manager Fre/Exp 9910724373 Delhi
Reputed Hotel Reservation Manager Fre/Exp 9971159111
Radiant Resort H.K Supervisor Fre/Exp Bangalore9986770784
9845173949
Near Pusa Rd,
Delhi
Chennai
Coimbature
After using garlic rub your fingers thoroughly with the bottom of a stainless steel spoon under running water. Then wash your hands with soap. The metal magically reduces the garlic odour.
HA HA HA !!!There was a father who called his 5 small children together. As the sat together in a circle on the floor the dad placed a toy in the middle. He explained to them that he won this toy as a door prize and he wanted to give it to one of them. He asked them "who is the most obedient?" Five sets of eyes looked up at him. Sensing that they didn’t understand the word he then asked,"ok, who always obeys mommy, and does everything she says?" One of the children picked up the toy and handed it to the father. "You win!" exclaimed the child.
HOTELIERS TALK
www.hotelierstalk.com
7April - 2016
DATE EVENT VENUE
April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE
APR 12, 2016 PROWINE ASIA 2016 SINGAPORE
APR 12, 2016 BEER. WINES. DRINKS MINSK ( BELARUS )
APR 30 - MAY 02 SOUTH AFRICAN CHEESE FESTIVAL CAPE TOWN
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2016
MAY 8,2016 DUBAI DRINK TECHNOLOGY EXPO (DDTE) DUBAI - DUBAI - UNITED ARAB EMIRATES
MAY 9-12 ,2016 SAUDI FOOD, HOTEL & HOSPITALITY ARABIA JEDDAH
MAY 10-13 ,2016 SEOUL FOOD & HOTEL SEOUL
July 22 - 24, 2016 BAKERS TECHNOLOGY FAIR 2016 CODISSIA TRADE FAIR COMPLEX, COIMBATORE
July 25 - 27, 2016 WINETECH ADELAIDE
SEP 21 - 23, 2016 FI ASIA JAKARTA
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS.
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
www.careers.ihg.com
Source : Source http://www.ihgplc.com/index.asp?pageid=7
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
This is the official website of This site will help the careers.ihg.com.
job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the
Current positions are listed below for the benefit of hoteliers.
Assistant Bar Manager
Assistant F&B Manager
Assistant Club Manager
Assistant Front Office Manager
All other Cook
Arabic Chef de Patie
Assistant Laundry Manager
Attnd Laundry
F&B Associate
Assistant Banquet Manager
Asst Chief Steward
Waiter / Waitress
MAY 22 -24, 2016 HOTELTECH COCHIN, KERALA
JUNE 2016 COFFEE AND TEA SALON KIEV (UKRAINE)
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:[email protected]
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers, Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: [email protected] / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
www.careers.ihg.com
What’s the best example of “ once in a lifetime opportunity?
A mosquito sitting on your wife’s face........Neelagandan
HOTELIERS TALK8 April - 2016
www.hotelierstalk.com
www.bakerstechnologyfair.com
The BAKERS TECHNOLOGY FAIR is a strategic platform, aimed at benefiting
the baking, catering and confectionery business. Global and Indian manufacturers
and suppliers of equipment, associated services and inputs will showcase their
capability and the latest technology, within the industry.
Synergy Exposures & Events Private Ltd, has staged a number of successful shows
in Tamil Nadu, Andhra Pradesh, providing complete and professional exhibition
services. Having developed a comprehensive portfolio of general and specialized
exhibitions, today, Synergy is recognized as one of the leading Show Organizers in
the region.
The expos attract quality exhibitors and visitors from across the globe to meet
business prospects face-to-face for business matching and networking. The fairs are
well-recognized by the industry served and act as a catalyst for new ideas, ventures
and business.
BTF 2015 proved to be a highly successful edition from which the Exhibitors and
Confectionery industry benefitted immensely. The show was patronized by
exhibitors and professional visitors from across India, with a majority of the
patronage from the Southern States. The Fair facilitated the display of over 100
brands, showcasing their products and services to a 6000+ audience from across the
country. nd th The 2016 edition is set to take place from the 22 - 24 July 2016 at The CODISSIA
Trade Fair Complex in Coimbatore, India. The Fair will facilitate the display of a
wide range of products and services offered to the Bakery and Confectionery Industry
and enables all categories of Bakery, Confectionery, Sweet - Snack Producers and
Food Industry to find smarter solutions for their business under one roof. 3 - days of Extensive Networking Opportunities would attract International Trade,
Promote, Develop and Brand Products & Services in the Southern States. The 2016
edition anticipates Overseas Exhibitors and Delegates. from leading Bakeries,Bread
/Biscuit,Plant, Confectioneries etc. making it an ideal opportunity to Appoint
Distributors, Meet, and Create Awareness with End Users on an international scale. Bakers Knowledge Sharing Forum is an added focus of the fair with remarkable
skill exchange sessions ensuring it is well attended by the fraternity and trade visitors. BTF 2016 is strongly supported by The Society Of Indian Bakers and other National
and Regional Associations pertaining to the Food Processing and Bakery Industry.
Fleet Maritime Services India Pvt. Ltd is the sole recruiting partner for P&O Cruises Australia in India.
[email protected] | RPSL-MUM-062. Valid till 14 Dec 2016
Houseman / Senior Houseman
Waiters / Commis - 1
Receptionist
Email: [email protected]: 044 - 7150 0500 | 89398 45238
We have vacancy’s for the following positions
PLEASANT DAYS
Staff Requirements
Email: [email protected]
Call: 044 - 7100 0001 | 91766 31331
Front Office Associates & Supervisors
Housekeeping Associates & Supervisors
Laundry Associates & Supervisors
ecurity Associates & Supervisors
THE ASCOTT LIMITED
Front Office Dept:-
Food & Production Dept :-
House Keeping Dept:
Food & Beverage Dept:Food & Beverage Dept:Stewards / Captain
Front Office Dept:-Receptionist - 2 Male's / Sales - 3 Male's & 2 Female's
Guest Relation Executive - 2 Male's
Food & Production Dept :-Tandoori - Commis / Indian - Commis
House Keeping Dept:House Keeper
Staff Requirements
Email:[email protected]: 097409 98984
HOTELIERS TALK 9April - 2016
www.hotelierstalk.com
. .
HOTELIERS TALK
www.hotelierstalk.com
10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
age
- 15 EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
Join us on
TIP
S
.....Kanagaraj
April - 2016
Hotel The Splendour Chefs Fre/Exp Bangalore
Hotel Near Gujarat Head Chef, Asst CDP Fre/Exp 9737205953 Near Gujarat
Aksharadha South Indian Fre/Exp 9445445605 Villianur
Hotel Emerald Dove Fre/Exp Yelagiri Hills
Aryabhavan Fre/Exp 9626494901 Namakkal
The Centrepoint Fre/Exp 9677095575 Chennai
Hotel Sangam Commis-I Fre/Exp 04362239451
Hotel Applettree Fre/Exp 9488845092 Tirunelveli
Hotel Ballal Residency Fre/Exp 09880864730 Bangalore
Fre/Exp 9448054498
The Old Madras Café South Indian Cook Fre/Exp 9176200246 Chennai
Vivera Grande Kitchen Staff Fre/Exp 7402840275
9742240401
8123876105
South / North Indian
Continental Cook
9943731407
8098761407
Kitchen Jobs Any
Poori Masters
Executive Chef, Tandoor,
South Indian, Chineese
Tamilnadu
Thanjavur
Chinese/ Pantry/ Tandoor
Indian Commis- I / II,
Executive Chef
South Indian -Commi-I
All Rounder Cook-SI,
Kitchen Helpers
Ballal Touriest
Hotel Pvt Ltd
Chat Asst Cook
North Indian Asst Cook
South Indian Asst
Brigade Road
Junction
Opposite to
JCB Hospital
Arunai Anantha Resort Fre/Exp 9445470190 Tiruvannamalai
Fre/Exp 9585842959 Gudalur
BreadWinners Fre/Exp 9791004188
Hotel Planetmount Chinese Cook Fre/Exp 9840595993
Cook Fre/Exp 9840889916 Mount Road
Lunch Box Chef Asst Fre/Exp 8220113541 Porur
The Belmonte By ACE Commi-I / Commis Chef Fre/Exp 8470025449 Goa
SPI Cinemas Pvt. Ltd Kitchen Staff Fre/Exp 8754430575 Chennai
Shree Café Cook / Pantry Fre/Exp 9620155994
Cook Fre/Exp 9902984872 Bangalore
Lumbini Gardens Ltd Fre/Exp Bangalore
Fine DIne & Lounge Bar Fre/Exp 9108697208
Bakery Chef Fre/Exp 09738281477 Banglore
Utility New Pub Conti Chefs, Cooks Fre/Exp 9886044411 Bangalore
Indian & Chinese
Commi-I/II
Grandview
Multicuisine Restaurant
CDP, Chinese
South Indian
North Indian
Head Chef - Hostel Mess
(Veg & Non-Veg),
Chef-Bakes & Confections
Pallavaram,
Chennai
Teynampet,
Chennai
Angson
Service Apartments
Belgaum,
Karnataka
Nijaguna
Group of Resorts
South &
North Indian Cooks
9341031409
9742770999
Head Cook - Indian,
Tandoori, Chinese &
Continental, Asst Cook
Rajajinagar
Banagalore
Brigade Hospitality
Service LTD
Fre/Exp 88884480908 Manipal
Cooks Fre/Exp 9902984872 BangaloreNijaguna
Group of Resorts
Country Inn &
Suits By Carlson
Continental (Commi-II)
South Indian Cook
JOB SEEKER OF THE MONTH - KITCHEN
SOUS CHEF/Nagendran/B.Sc.T&HM/[email protected]/9994221847/Chennai
COMMI - I/Parthiban.P/DFP/[email protected]/9597541329/Chennai
KITCHEN ASST (COMMI-I)/Raja.B/B.Sc HM/[email protected]/9962231157/Chennai
SR-SOUS CHEF/Thayanithy.T/HM/[email protected]/9655808545/Chennai
COMMI-I/M.D Balaji Prabhakar/DFP/[email protected]/7094621205/Chennai
COMMI - I/Shanmugavel/Msc/sreedevi@[email protected]/9941599650/Chennai
COMMI -II/J.Kamaal Junade/10th/[email protected]/9884103835/Chennai
KITCHEN ASST/Ravi/10th/[email protected]/9566754232/Chennai
TRAINEE CHEF/Antony Vivek/Bsc HMCS/[email protected]/9791671039/Chennai
CDP/T.Rajkumar/Bsc HMCS/[email protected]/7845056671/Chennai
TANDOOR CHEF/Maruthamalai E/SSLC/[email protected]/9159089887/Chennai
INDIAN CDP/Sathishkumar/HM/[email protected]/9790160052/Pondicherry
EXECUTIVE CHEF/Ravichandar/CFP/[email protected]/9629263315/Pondicherry
KITCHEN ASST/Pozhilan/Bsc H.M&CS/[email protected]/8870074000/Pondicherry
CHEF/R.Sri Vengadesh/Bsc H.M&CS/[email protected]/8973908776/Pondicherry
COMMI-I/Balamurugan.D/Bsc H&CM/[email protected]/09986307919/Pondicherry
CHEF DE PARTE/Vinayagamurthi/3yrDHM/[email protected]/9042217384/Pondicherry
COMMI-I/Haridass/DFP/[email protected]/9790367876/Pondicherry
COMM II/III/Couga.R.Babu/DHMT/[email protected]/9894823037/Pondicherry
CHEF/Dinesh Kumar/Bsc ( HM )/[email protected]/7299994858/Pondicherry
CHEF DE PARTY/Karthik Krishna /DHM/[email protected]/8220079458/Pondicherry
COMMI-II/N.Dinesh Kumar/ADCTHM/[email protected]/9551383079/Pondicherry
CONTI TRAINING./Venkatesan/DHM&C/[email protected]/7708265418/Pondy
Always refrigerate leftover rice in a well-sealed container. When you are reheating cold rice, Sprinkle with some water, and heat it covered on low settings.Your leftover rice will be fresh to enjoy again.
HAHA ......Manoj
A little boy was in a bus eating a chocolate, then he took another one and
then another ... A man next to him said, "Do you know that too much of it will
damage your teeth??" The boy replied, "My grandfather lived for 132 years"
The man asked , "Was it because of eating chocolate?"
The boy replied, No, he was always minding his own business!
DETAILS &DESCRIPTION
CONTACT Place
EAGM Food ServiceManufacturers
& Service 9840528581
044 - 42126262
Chennai
ChennaiSuppliers of Leading Tableware Brands
Devaki Kitchen Equipments
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF THE CLIENT
Asha Enterprises(Chennai) 9043434469
9381026150
Chennai
ChennaiN.T. Corporation
GG - Green Gold
Onion, Potato
Commission Merchants
Fruits & Vegetables Commission Agent &
Order Suppliers
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9840061100 Chennai
Place your Advt free in this column for one year.Call: 9840302393 | 9884392289
HOTELIERS TALK
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Address
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DateFill in BLOCK letters
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Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
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PIN CODE:
Hoteliers Talk,
Mob: 98403 02393
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
TO REACH AT YOUR DOOR STEP
SUBSCRIBE HOTELIERSTALK NOW
April - 2016
......Parthiban
Cashiers Fre/Exp Basavanagudi
Front Office Asst Fre/Exp 9886420200 Bangalore
Choice Hotels India Fre/Exp 9868749461 Gurgaon
Katriya Hotel & Tower Fre/Exp 9989168855
The centrepoint Fre/Exp 9677095575 Sholinganallur
Southern Hotel & Resort FOA, FOE Fre/Exp 8015224882 Chennai
Hotel The Splendour Front office Staff Fre/Exp Bangalore
Hotel Near Gujarat Front Office Asst Fre/Exp 9737205953 Near Gujarat
Reputed 3 Star Hotel FOA, FOE Fre/Exp 9916161709
Ginger Hotel Guest Service Associates Fre/Exp 9282200152 Pondicherry
Hotel Raj Receptionist Fre/Exp 9944661778 Tuticorin
Hotel Sangam F&B Executive Fre/Exp 04362239451 Thanjavur
TGI Hotels Sr. FOA, FOA Fre/Exp 9655889898 Chennai
Bell Boys Fre/Exp 9448054498
Bell Hotels Fre/Exp 9500921528
Fre/Exp 9442700249 Yercaud
Arunai Anantha Resort Front Office Asst Fre/Exp 9445470190 Tiruvannamalai
Hotel Planetmount Receptionist Fre/Exp 9840595993
F.O Executive Fre/Exp 9840889916 Mount Road
A Reputed Company
Sea Food Restaurant
8431881007
08032989007
ARANHA Homes
Service Apts
F.O Assistant
F.O Supervisor
F.O Assistant
F.O Supervisor
F.O Manager, F.O Asst
Bell Boy, Receptionist
Hyderabad /
Secunderabad
9742240401
8123876105
Near Yelahanka,
Bangalore
Ballal Touriest
Hotel Pvt Ltd
Brigade Road
Junction
F.O Assistant
F.O Executive
Chennai,
Madurai,
Sivakasi
GRT Nature Trails -
Sky Rocca
Reservation Executive
Hospitality Assistant
Teynampet,
Chennai
Convastay
Hospitality Pvt Ltd
The Belmonte By ACE GRE, FOE Fre/Exp 8470025449 Goa
Vatika Hotels Pvt Ltd GSE, FOE Fre/Exp 91-124-4177777 Gurgoan
Noida
Cross WordSent by Mr. Senthil Kumar,
Assistant Professor from Sri Kaliswari College,
Sivakasi.
Find Solution on Page - 15
DRINK CROSSWORDS Left to Right3. Most Famous white grape used champagne production(10)8. Metal wire to secure the cork of the champagne bottle(7)10. Sparkling wines made in Spain using Methode Champenoise(4)11. 3 liters bottle of champagne bottle is called as(8)14. German term for Sparkling wine(4)Right to Left2. The term used for dry wine5. It is a rack with oval holes to hold the champagne bottle during remuage process.(8)
7. Unfermented juice or the mixture of pulp, juice & skin is known as(4)12. Rind of lemon otherwise called as(4)15. Italian term SECCO meansDown1.One of most famous person in the whole history of wine(11)4.Process of adding sugar in the must(14)6.Large indent in the bottle of champagne is called(4)9.Italian term for sparkling(9)UP13.A City of north east Italy noted for its sparkling wines(4)
Wife: I saw in my dream that u were buying a
diamond ring for me.
Husband : I saw your dad paying the bill........
HOTELIERS TALK12
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending
E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
(VALLALAR NAGAR)MINT
GIN AND SIN
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Glass : Cocktail Glass
Method : Shaken Method
Lemon WheelGarnish :PREPARATION
41 1/2 oz - Gin
41 oz - Orange Juice
41 oz - Lemon Juice
41/2 tsp - Grenadine Syrup
* In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well. Strain into a cocktail glass.
BartenderMr. Antony Raj
......Muniayappan
April - 2016
www.hotelierstalk.com
Add about 2 table-spoon of baking soda to the pan, and cover with some vinegar. Let it rest for about 1 hour. Your burnt food would come out easily. Clean with dish washing liquid and baking soda.
Staff RequirmentsStaff Requirments
Welcom Diva / Butlers / Stewards / Concierge / House Keeping Associates
Catering Sales Executive / Bell Boys / Front Office Asst. / Coordination Executive
Ph: 044 - 4906 5154 / Email: [email protected]
Waitress / Galley Chef / Cooks House Keeper
Staff Requirements For
CRUISE LINE
Call: 044-65550065 | Email: [email protected]
HOTELIERS TALK 13April - 2016
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method
- Chef Salla Vijay Kumar
ä�Take the medium size brinjal and slit it till the stem.ä�Sprinkle with minimum of salt in the slits to ensure the brinjal is seasoned.ä�Make the stuffing of all the ingredients.�ä�Stuff the mixture into the slits such that the brinjal is in a upright position.�ä�Heat the pan, add a little oil and shallow fry on all sides ensuring the whole of stuffed brinjal is evenly cooked.�ä�Pour your choice of little gravy or chutney to finish.�ä�Garnish with coriander leaves.�ä�Serve with dal makhani or any gravy/chutney of your choice.
ä�Brinjal/ Eggplants/ Aubergine - 02 no. (Medium)ä�Chicken breasts minced - 2 No.ä�Garlic minced - 10 gmsä�Mint leaves - 10 gmsä�Red chilli powder - To tasteä�Turmeric powder - To tasteä�Salt - To tasteä�Oil - For Bastingä�Fresh Coriander leaves ä�Mint leaves for garnish
CHICKEN STUFFED AUBERGINE
Store Ice cream box in a plastic freezer bag, and push otas much air inside the bag as you can before putting it in the freezer.This would prevent ice cream from becoming rock hard. .....Lokeshwaran
Son : Dad there’s a small get together at school tomorrow!!!Father : Small get together .? ..how small.Son : only me.. you.. and principal... ......Avinash
FMSI is the proud recipient of "Creator
of Maximum Jobs for Seafarers in India
2015" award at the 15th Annual Sailor
Today Seashore Awards held in Mumbai
on the 12th of March. It is a proud
moment for all of us as this award
recognizes our leadership position in
Fleet Maritime Services India Pvt. Ltd (FMSI)
FMSI is a 100% subsidiary of Carnival plc and together with it's group
companies - P&O Cruises, Princess Cruises, Cunard Line, P&O Cruises
Australia and Costa Cruises is India's largest recruiter of Indian seafarers. As
of today, over 15000 Indian crew proudly serve on board 49 cruise ships
belonging to our partner brands and the numbers are increasing.
providing crewing services to the cruise ship industry.
HOTELIERS TALK
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14
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKERS OF THE MONTH - HOUSE KEEPING
Tips
H.K EXECUTIVE/Sahaya Raj.p/B.A .D.C.A/[email protected]/07200503837/Chennai
H.K EXECUTIVE/Shanmugan/DHK,BBA/[email protected]/9994962790/Chn
H.K EXECUTIVE/C.Ganesa Moorthy/Course HK/[email protected]/9943373354/Chennai
H.K SR SUPERVISOR/Vijayaganesh/BA &DHM/[email protected]/9524004765/Chennai
H.K EXECUTIVE /Duraisamy/B.Sc/[email protected]/0091-9003092887/Chennai
HK ASSOCIATE/Swapan Das/ (12th pass)/[email protected]/7845945792/Chennai
H.K SUPERVISOR/Kv Raghunath/DHMCT/[email protected]/8110908530/Chennai
H.K SUPERVISOR/Bharathidasan/DHM/[email protected]/7418347188/Chennai
GSA/Raj Kumar/DHM&CT/[email protected]/8056101003/Chennai
ROOM ATTENDANT/Dhisan Fernando/B.Sc HM/[email protected]/9597240595/Chennai
HK EXECUTIVE/Siva/B.Sc HM/[email protected]/9500820611/Chennai
HOUSE MAN/I.Mohamedibrahim/dhm&ct/[email protected]/7598399258/Chennai
H.K SUPERVISOR/P.Muralidharan/DHMCT&BBA/[email protected]/9788483321/Chn
H.K SUPERVISOR/S.dhananchezhiyan/DHM/[email protected]/7667476073/Chennai
H.K SUPERVISOR/Bharathidasan/DHM/[email protected]/7418347188/Chennai
H.K SUPERVISOR/A.Dinesh kumar/10th/[email protected]/8608883668/Chennai
H.K SUPERVISOR/Muralidharan/DHMCT&BBA/[email protected]/9788483321/Chn
DEPUTY HOUSEKEEPER/EUGEINE/B.Sc HM/[email protected]/9444844488/Chn
April - 2016
If you agree feel free to contact 9884392289 / 044 - 653300709840302393 /
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail, Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
Silver Oak Resort Fre/Exp 9900265218 Chennai
Turquoise Cottage House Keeping Staff Fre/Exp 7503266080 Noida
Fre/Exp 65454529 Delhi
Premier Inn H.K Assistant Fre/Exp 08043488888 Whitefield
Vivera Grande House Keeping Staff Fre/Exp 7402840275 Dindigul
Traditions Inn House Keeping Staff Fre/Exp 9566166606 Guindy
The Orchid Hotel H.K Supervisor Fre/Exp +91-22 - 26164040
The Belmonte By ACE H.K Executive Fre/Exp 8470025449 Goa
H.K Supervisor Fre/Exp 9840889916 Mount Road
Fortune Select Palms Houseman Fre/Exp 9952020402 Chennai
Hotel Planetmount F.O Superviser Fre/Exp 9840595993
H.K Helpers Fre/Exp 9585842959 Gudalur
Fre/Exp 9448054498
Vivera Grande House Keeping Staff Fre/Exp 7402840275 Chennai
DSR Madhanam Inn Houseman Fre/Exp +91 9884690677 Kumbakonam
H.K Assistant Fre/Exp 9442700249 Yercaud
Fernandes & Associates House Keeping Staff Fre/Exp 9769944843 Mumbai
Hotel Ballal Residency Fre/Exp 09880864730 Bangalore
Hotel Sangam Houseman Fre/Exp 04362239451 Thanjavur
Aksharadha House Keeping Staff Fre/Exp 9445445605 Villianur
Hotel The Splendour Housekeeping Staff Fre/Exp Bangalore
Houseman Fre/Exp 8015224882 Chennai
The Centrepoint Houseman Fre/Exp 9677095575 Sholinganallur
Attendant Fre/Exp +91 80255 36500 M.M. Nagar
Choice Hotels India Houseman Fre/Exp 9868749461 Gurgaon
The Centre Point Houseman Fre/Exp 9677095575 Chennai
ZARINA Sultan
Hotels & Resorts
H.K Manager
H.K Executive
Mumbai,
Orissa
Convastay
Hospitality Pvt Ltd
Teynampet,
Chennai
Grandview
Multicuisine Restaurant
Ballal Touriest
Hotel Pvt Ltd
Brigade Road
Junction
GRT Nature Trails -
Sky Rocca
Trainee Room,
BoyRoom Boys
Floor Supervisors
Housemen
9742240401
8123876105
Southern
Hotel & Resort
Aroma Restaurants &
Resorts Pvt.Ltd
HouseKeeping Executive
Housekeeping Supervisor
JOB SEEKERS OF THE MONTH - FRONT OFFICEFOA/Kowsalya R/PG/[email protected]/9003588396/Chennai
EXE/Karthikeyan/BBA/[email protected]/8220362200/Chennai
FOA /FOM/Arun Kumar S/MBA/[email protected]/9750977809/Chennai
FOM/Sanjay Roy/HSC/[email protected]/8878031101/Chennai
FOM/Mohamed Jeeyaudeen/DHM/[email protected]/9790424300/Chennai
RECEPTIONIST/Chithra A R/B TOURISM/[email protected]/8113921309/Chennai
FOE/Krishna M/DHM/[email protected]/9092692212/Chennai
FOA/Helan.A/DHM/[email protected]/9176298333/Chennai
RECEPTIONIST/R.Ayshwarya/B.A History/[email protected]/9087384112/Chennai
GRE,GRA/Vikram S.P/B.Sc , DBM/[email protected]/9894389725/Chennai
RESERVATION EXECUTIVE/Jennifer/BCA/[email protected]/9941777210/Chennai
FOA/Mani.Saravanan/DHM/[email protected]/919659040184/Chennai
FOA/Saravanan/DHM/[email protected]/91814452419/Chennai
FOE/Santhosh/BSc H&TM/[email protected]/9884938431/Chennai
FOM/S.Thiagarajan/MA (MBA)/[email protected]/9092790538/Chennai
FOS / GRE/Stephey Shalini/BA & AT/[email protected]/8344482437/ 98419567/Chennai
FOE/Kavinivas.D/BSc HM/[email protected]/7401035187/Chennai
GRE / FOS/Stephey Shalini/Airhostess + BA/[email protected]/8344482437/Chennai
FOE/Sanjeet Anand/BSc/[email protected]/8092240047/Chennai
FOE/Madhusudan Patra/DHM/[email protected]/9840815518/Chennai
FOA/Cynthiya/DA&AM/[email protected]/09597503389/Chennai
1. Place bacon in a cupcake cup,and cook for 60 seconds in the microwave. Then add the egg and cook for another 30 seconds. They make delicious breakfast bites. 2. Wrap the top of bananas with plastic wrap, and they’ll last four to five days longer.
o oKeep them in the refrigerator, set between 37 and 40 F, to make them last even longer. .....Bhuvanesh
Naughty Kid: “ Hello! Do you have a refrigerator?”Man: Yes, I have. Who’re you?” Kid: “Is it running?”Man: “Yes.” Kid: Get hold of it.....Otherwise it might run away.”The man slams down the phone.After a few minutes the phone bell rings again.Naughty Kid: ”Hello! Do you have a refrigerator?”Man(Angrily): “No, I don’t have.”Kid: “Didn’t I tell you to hold it?”
Ha Ha Ha!!!!
.....Ranjith
www.hotelierstalk.com
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
CONTACT PLACEHOTEL NAME POSITION EXP
..........Kiran Kumar
Whether the weather be fineOr whether the weather be not,Whether the weather be cold,
Or whether the weather be hot,We’II weather the weather,
Whatever the weather,Whether we like it or not.
TIPS
BAR TENDER/Ajith/DHM/[email protected]/9600981451/Chennai
BAR MANAGER/Nageswaran/DHMCT, BBA/[email protected]/8903487118/Chennai
WAITER/Madhan/HM, DBM/[email protected]/9884999910/Chennai
BAR MAN/Madhan Kumar . K/D in C & HA/[email protected]/9894151527/Chennai
BAR STEWARD/Ananda Kumar .P/DHM/[email protected]/9578594527/Chennai
WAITER/P.Balamurugan/12 PASSED/[email protected]/9962733603/Chennai
TRAING CAPTAIN/Mukesh.s/DHM/[email protected]/9884301107/Chennai
SENIOR STEWARD/Selvakumar.S/DHM/[email protected]/9750083818/Chennai
SHIFT MANAGER/Balaji.p/b.com/[email protected]/9952931842/Chennai
BAR SUPERVISOR/Gary Jones David/DHM/[email protected]/9176838288/Chennai
BAR TENDER/Karthikeyan jo/DHM/[email protected]/9944003467/Chennai
BAR MANAGER/Ratheesh/HSC, DM/[email protected]/9789833065/Chennai
STWARD/Arunprakaash/Bsc[ISM]/[email protected]/9941472122/Chennai
BAR SUPERVISOR/Ganesh/BA/[email protected]/9884494439/Chennai
BAR WAITER/T.Balasubramaniyan/+2/[email protected]/9790514709/Banglore
BARTENDER/Sathish Kumar/D.Marine Engr/[email protected]/9865522153/Banglore
BAR TENDER/Arun Kumar/B.Sc HM/[email protected]/9600121178/Banglore
WAITER/Satheesh/3 Yrs DHM/[email protected]/8508398829/Banglore
BARMAN/N.R.VISWANATHAN/BA.( EL)/[email protected]/09442971752/Banglore
ASST BARTENDER/D.Raja/B.Sc HM & DBM/[email protected]/7806926189/Banglore
BARTENDER/Gowtham/B.Sc HM & DBM/[email protected]/9400058773/Banglore
April - 2016
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and
Crossword and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
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Special rates also exist for educational institutions and groups of people wishing to share
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7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription
form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call or mail to [email protected] /
[email protected] if your advertisement not posted within three working days
in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ... .........Mokesh Sundar
Bar Man Fre/Exp 9965556886
Turquoise Cottage Fre/Exp 7503266080 Noida
Hotel & Pub in MG Road Barman Fre/Exp 9035602299 Bangalore
Hotel in Koramangala Barman Fre/Exp 9980159456 Bangalore
AZURE Hospitality Barman / Bartender Fre/Exp +91 11 4161 2882 Bangalore
Login Restaurant Fre/Exp 9940177350 Chennai
Chancery Hotels Bar Manager Fre/Exp 09447780672 Bangalore
Saj Earth Resort Bar Tender Fre/Exp 9447780672 Kochi
Belhem Hospitality Pvt Ltd Fre/Exp 9945583893
Bar Captain
Bartenders
Bar Tenders
Bar Managers
Bar Supervisors
Bangalore,
Karnataka
Grand Palace
Hotel & Spa - Yercaud
Near
Boat House
Bar Manager
Senior Bartender
Bar Stewards
Instead of using coconut milk, use skimmed milk with cashew nuts
paste in your recipes. This would give the same richness to your
favourite recipes with an exotic flavour.
Who are lizards ?
Awesome answer by a kids.....They are those poor crocodiles
who forget to have Horlicks when they were young.
Front Office Executive / Associate / Jr. Sous Chef / Captain F&B Associates / Supervisor /Plumber / KST Supervisor / KST Boys
Trainees / Asst. Manager Accounts / Commi - I, II, III
Radha Hometel
Front Office Executive (Female)
Guest Relation Associate(F.O) FemaleCaptain / Guest Service Associate / H.K Supervisor
Maintenance Technician
Radha Regent Pvt Ltd, Chennai
Associates, Team leaders, Executives in F.O & Service Associates & Team leaders in H.K ,Laundry& Security
Technicians & Supervisors in maintenance / Hostess for Restaurants & Swiming pool attendant / Commis in all kitchens
Feathers
We would be looking at entry and supervisory staff in all departments.
Staff Requirements
Staff Requirements
Email: [email protected]: 044 - 6677 8899 | 98405 86533
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
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Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :
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April - 201616
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.04.2016. Posted Under WPP
www.hotelierstalk.com
CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com
HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring
candidates for our organiastion
Email: [email protected]
Ph: 044 - 3041 4006 | 93677 04073
Oriental Cuisines
=Duty Managers =Front Office Assistants / Executives
=Telephone Operators�=F&B Attendants =Bar Tenders
=H.K Attendants�=F&B Attendants =Room Service =
Order Taker�=Security Manager =Security Supervisor
=Guest Relation Executives =Drivers =Butlers
=Banquet Sales Coordinator =Kitchen Stewards
=Security Guards�=A/C Technician =Laundry Attendants�
=Sales Executives =Reservation Associates
Le Royal MeridienStaff Requirements
Email: [email protected]
Call: 044 - 2231 4343 / 43434545 | 9840890011
Contact : 9840272386 Email: [email protected]
SPI CINEMAS
SPI CINEMAS
ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS
ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS
Commis - l /ll / lll / DCDP / CDP Sous Chef / Kitchen Steward
Jr. GRE / GRE, Counter Sales, House Keeping
Ticketing
Staff Requirements
HSR (NON IT) Candidates
GSA/RC (Guest Service Associate / Range Chef)
GSA (Steward) / RC (Assists chef in kitchen)
Industrial Trainee (IT) candidates
L2T candidates
Email:[email protected]: 097487 57005
Email: [email protected]
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departmentsCulinary Arts - 6 Months
Hospitality Management - 6 Months
Guest Services - 1 Year
Food Preparation & Production - 2 Years
Food & Beverage - 2 years
Culinary Arts - 6 Months
Hospitality Management - 6 Months
Guest Services - 1 Year
Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Ph: 9940669932 / 9600049331
POSITIONS AVAILABLE :
POSITIONS AVAILABLE :
POSITIONS AVAILABLE :
Email: [email protected]
Email: [email protected]
Ph: 044 - 22560446 | 98409 62862
Ph: 044 - 22560446 | 98409 62862
Commi - I/II/III / Steward / Training Steward
Sr.House Man /House Man
Front Office Executive (Female)
Security / Swimming Pool Attendant.
Commi - I/II/III / Steward / Training Steward
Sr.House Man /House Man
Front Office Executive (Female)
Security / Swimming Pool Attendant.
Requires
Requires
Requires
The Country Club
The Country Club
The Country Club
E.mail: [email protected]
E.mail: [email protected]
Call: 9962389772
Call: 9962389772
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring candidates for our organiastion
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
REQUIRES
REQUIRES
HOTEL AMBICA EMPIRE
HOTEL AMBICA EMPIRE
GRE / HOSTESS
CHINEESE - COMMI - I&II
HOUSE KEEPING SUPERVISOR
FOS / FOA
STAFF REQUIREMENT
F.P / F&B / H.K / F.OF.P / F&B / H.K / F.O
INSTITUTE OF HOTEL MANAGEMENT
STAFF REQUIREMENT
TEACHING FACULTY FOR
Freshers also can apply, we will give training in Teaching with salary
ANNAMAL
9941067435 / 9884392289 9940008151
(Managed By Annammal Educational Trust )
FEATHERS – A Radha HotelAssociates, Team leaders, Executives in FO
Associates, Team leaders, Laundry attendant in HK
Associates, Team leaders, Hostess in F & B S
Supervisor and Technician in Maintenance
Commis in all kitchens / Security Guards
Radha Regent ChennaiFront office Executive (Female) / Hostess
F & B Service Associates / Asst. Engineer – Maintenance
Email: [email protected] | Mobile : 91 9840586533
Email: [email protected] / Ph : 9841569027
Guest Service Associate - F & B Service Bartenders / Bar Stewards
Commies I/II/III - F & B Production Exp
.
Guest Service Associate - F & B Service / Bartenders / Bar StewardsCommies I/II/III - F & B Production Exp
(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)
(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)
Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )
Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )
We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)
We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)
To ApplyClick Here
To ApplyClick Here
To ApplyClick Here