Welcome to Hotel New York

This historical building is the former head office of the Holland America

Line. It is often thought that the room which now houses the restaurant

used to be the departure hall, where there was a constant coming and going

of passengers. In fact, it was an office, where dozens of clerks checked the

passengers‘ papers before allowing them to board. If there was any problem,

either an administrative or a medical one, emigration to America was not

allowed. Nowadays, this room is a place for enjoying good food and drinks,

from simple snacks to full meals, in all price ranges, from early in the morning till late

at night. We are especially proud of our genuine Rotterdam oyster bar, where freshly

prepared shellfish are served daily. We wish you a tasty stay!

Delicious!

Course menu 39,50 per person

Dutch shrimp croquettesDeep-fried parsley / lemon / mayonnaise / lettuce

or Vitello tonnatoEcological veal / tuna mayonnaise

* Grilled veal rib eye

Roasted pepper sauce / spinach leaves / Portobello mushroom / tomato

or Fried sea bassZucchini / tomato / mozzarella / basilpesto

*Limoncello tiramisu

Lemon cream / blueberries / biscuit / mascarpone

or Raspberry macaronRaspberries / yogurt curds / sorbet / whipped cream

Our

allergen list

is available on

request

SHELLFISH PER PORTION (COLD)Whelks 14,25This shellfish from France is fried in olive oil and garlic,

then finished with white wine. The meat has a firm ‘bite’.

Winkles 11,75 A small, snail-shaped shellfish from the Netherlands.

A little patience is required to pick them out of their shells

using a pin.

CRUSTACEANS (COLD)½ Cold Canadian lobster 24,00Boiled lobster served with lemon and

home-made mayonnaise.

Large prawns 12,5010 Unpeeled prawns.

Crab paws 12,75The crab paws are boiled. The best meat is in the powerful

claws.

Greenland prawns 8,75Unpeeled prawns.

Grey Dutch North Sea shrimps 9,75Unpeeled shrimps from Stellendam.

SHELLS (WARM) You have a choice of two methods of preparation:

• with Pernod / tomato salsa / chilli pepper / garlic /

parsley / cream or

• with white wine / chilli pepper / garlic / parsley

Razorblade mussels 9,00Mussels 10,50Vongole 12,75Cockles 13,25Clams 16,50

Scallop (per piece) 9,75This is a meaty, diver-caught scallop from Norway.

It is lightly fried in olive oil, garlic and chilli pepper,

and then finished with white wine and cream.

CRUSTACEANS (WARM)Langoustines 16,252 Langoustines, gently fried in olive oil and served with

cream sauce.

1/2 Warm Canadian lobster 27,50Boiled lobster, gently fried in olive oil, served with cream

sauce.

Oyster bar12.00 – 23.00 hours

Platter Fruits de Mer 44,502 Papillons / crab paws / 10 large prawns / unpeeled Grey

Dutch North Sea shrimps and Greenland prawns / whelks /

cockles / winkles / half a lemon / 3 sauces / bread

Platter Fruits de Mer Royal 69,50Platter Fruits de Mer supplemented with half a cold lobster

and 2 Fines de claires oysters (additional whole lobster 21,00

supplement)

Platter Crustaceans 48,50Half a cold lobster / 10 large prawns / crab paws / unpeeled

Grey Dutch North Sea shrimps and Greenland prawns

(additional whole lobster 21,00 supplement)

Platter Oysters 42,502 Papillons / 2 Zeeland creuses / 2 Normandy creuses /

2 Fines de claires / 2 Zeeland flat 00 / 2 Charente Maritieme

Platter Sashimi 39,50Tuna / salmon / scallop / swordfish / daikon / wakame /

soy / wasabi

OYSTERS PER HALF DOZENPapillon 16,50The smallest French creuses oysters. Very refined, slightly

salty flavour.

Fines de claires 21,00Wild French oyster. ‘Claires’ are shallow basins or former

saltpans. There, the water is very rich in plankton and not

too salty, resulting in oysters of a more delicate flavour.

Normandy creuses 21,50Cultivated in open water. This oyster has a characteristic

salty, nutty flavour.

Zeeland creuses 22,50Dutch Oyster, mainly cultivated in the province of Zeeland.

Zeeland flat 00 23,00 Famous for its fine, soft meat. The Zeeland flat is rarer than

the Zeeland creuse as this oyster has to ripen for five or six years.

Charente Maritieme 24,00French creuses from Marennes, the best place to get oysters in

France. Extremely refined, slightly briny flavour.

Platter of mixed creuses 19,50

2 Fines de claires / 2 Zeeland oysters /

2 Papillons

Starters12.00 – 23.00 hours

STARTER SELECTION 18,75Shrimp croquette / sashimi of MRIJ beef / Caprese salad /

tuna tartare / Caesar salad

SASHIMISashimi of MRIJ beef 12,50MRIJ beef by Piet van den Berg / wakame / soy / wasabi

Sashimi platter 39,50Tuna / salmon / scallop / swordfish / daikon / wakame /

soy / wasabi

Sashimi Salmon 12,50Daikon /wakame / soy / wasabi

Sashimi Tuna 14,75Daikon /wakame / soy / wasabi

Sashimi Mix 16,75Salmon / tuna / daikon / wakame /

soy / wasabi

MEATCharcuterie 16,50Coppa di Parma / smoked beef rib eye / salami /

mortadella / marinated onions and artichoke hearts

Vitello tonnato 11,75Ecological veal / tuna mayonnaise

Carpaccio 12,75Pine nuts / bacon bits / truffle mayonnaise /

Parmesan / salad rocket

Caesar salad 9,75Romaine lettuce / croutons / Parmesan /

smoked chicken fillet / anchovy / bacon bits

Fried chicken thigh 9,75Miso lettuce / anchovy mayonnaise / Asian vegetables

FISH Smoked-salmon rolls 11,00Crispy filo dough / dill dressing / salmon eggs /

crème fraîche

Trio of tuna 16,50Sesame-wasabi tompouce with tuna tartare /

marinated tuna / tuna sashimi

Fish selection 16,00Roll of smoked salmon / Dutch shrimp / tuna tartare

Deep-fried squid rings 10,50Home-made breadcrumbed squid rings / tartar sauce

Dutch shrimp croquettes 10,50Deep-fried parsley / lemon / mayonnaise / lettuce

VEGETARIAN Greek salad 9,50Feta / olives / tomato / cucumber / red onion / bell pepper /

oregano

Avocado salad 8,50(additional crayfish tails 4,75 supplement)

Tortilla chips / guacamole / tomato salsa

Fried-vegetable salad 9,75Pumpkin / Chioggia beet / onions / quinoa salad /

Beemster cheese / pecans / blackberry dressing

Mushroom croquettes 9,50Mixed nuts / lettuce

Caprese salad 9,75Mozzarella / tomato / basil / red onion / ecological olive oil

SOUPSTomato soup 4,75 Crème fraîche / basil

Lobster soup 9,50 Lobster bisque / crayfish tails / cream

Tom yam kai 5,50Slightly spicy chicken stock / coconut milk / ginger /

lemon grass / lime / spring onion / coriander

BAGUETTE WITH DELICACIES Garlic-herb butter, hummus, olive tapenade or tomato tapenade 3,50Mix of above spreads 6,00

Main courses12.00 – 23.00 hours MEATRound steak 20,75French green beans / pepper sauce / potato gratin

Surf & turf 26,75House steak / jumbo shrimp / lobster sauce /

French green beans with bacon

North-African chicken dish 16,50Chicken fillet stuffed with Ras El Hanout and apricot /

braised chicken thigh with tomato and bell pepper / couscous

Lamb selection 21,50Lamb kebab / lamb fillet / lamb stew / zucchini muffin /

smoked-garlic sauce

Grilled veal rib eye 21,50Roasted pepper sauce / spinach leaves / Portobello mushroom /

tomato

Steak tartare (raw) 15,75Gherkin / capers / onion / egg / ketchup /

mayonnaise / French fries

FISHAsian-style lacquered salmon fillet 18,75Teriyaki / spring onion / red pepper / bell pepper /

sesame seed / shii-take

Grilled tuna 25,00Deep-fried lamian noodles / chilli / soy /

rice wine / coriander / Asian salad / lime

Fried sea bass 21,00Zucchini / tomato / mozzarella / basilpesto

Sardines à la plancha 16,50Stewed Romaine lettuce / candied lemon / ratatouille

vinaigrette / shaved almonds

VEGETARIANFalafel burger 13,00Sourdough bread / tomato / cucumber / lettuce /

French fries / garlic sauce / harissa

Red Thai curry 11,50Eggplant / bell pepper / almonds / pilaf rice / tofu /

coconut milk / bean sprouts / sugar snaps / baby corn

All meat and fish main courses will be served with french fries or oven potatoes.

LARGE SALADSWaldorf 15,00Grilled chicken fillet / celeriac / apple / walnuts / orange /

lemon mayonnaise

Niçoise 17,50Marinated tuna / small potatoes / anchovy / French beans /

cucumber / tomato / egg / bell pepper / olives

Fried goat’s cheese 15,00 Apple / dried cranberries / pecans /

ecological maple syrup dressing

PASTAJumbo shrimp pasta 16,50 Penne / French green beans / lobster cream sauce

Pasta with chorizo 12,50Penne / mushrooms / blue cheese

Pasta aglio e olio 8,50 Linguine / garlic / chilli pepper / Italian herbs / olive oil /

Parmesan

Pasta vongole 12,75 Linguine / shellfish / garlic / chilli pepper / olive oil / Parmesan

Cannelloni 12,50 Ricotta / salad rocket / tomato / tarragon pesto

For children12.00 – 23.00 hours

Tomato soup 2,50Fruit skewer 2,50Croque-monsieur ham/cheese 3,50Croquette or ‘frikandel’ (Dutch minced-meat sausage) 6,00French fries / apple sauce / mayonnaise

Chicken strips or ‘kibbeling’ (deep-fried pieces of cod) 7,00French fries / apple sauce / mayonnaise

Small salmon fillet or chicken schnitzel 7,50French fries / apple sauce / beans

‘Poffertjes’ (tiny pancakes) 4,50Powdered sugar / butter

Ice cream 4,50

vegetarian or we can serve a vegetarian preparation Most of the ingredients of the dishes we use on this menu are ecological and fair trade products.

Mixed salad 4,50

Dessert12.00 – 24.00 hours Limoncello tiramisu 8,50Lemon cream / blueberries / biscuit / mascarpone

Marinated fruits 8,50Orange, tangerine and grapefruit marinated in Licor 43 /

white chocolate mousse / blood-orange sorbet

Raspberry macaron 8,50Raspberries / yogurt curds / sorbet / whipped cream

Ecological cheese platter 12,50 Honey-and-clover cheese / Munster (red bacteria) /

blue mould Gorgonzola / white mould Brie /

nut bread / apple syrup

ICE CREAMDame Blanche 6,50Vanilla ice cream / chocolate sauce / whipped cream

Mojito sorbet 8,50 Mojito sorbet / fresh mint / white rum

HNY sorbet 8,003 Kinds of sorbet / fresh fruits / whipped cream

Coupe Romanoff 8,50Cottage cheese / cream / vodka / strawberries /

vanilla ice cream

Ice cream with nuts 7,50Nut ice cream / caramelized nuts / caramel sauce /

whipped cream

Yogurt ice cream with red fruits 8,50Raspberries / currants / blackberries / strawberries /

blueberries / whipped cream

SWEET TREATSPatisserie selection 7,504 Delicious, home-made sweet treats

Assortment of chocolates 4,50 Coffee beans / HNY chocolate / chocolate drops /

orange in chocolat / cherry bonbon

CakesFrom our own patisserie

Cake of the Month 3,75Strawberries on a pastry shell 3,75Cheesecake with red fruits 3,75Apple 3,50Carrot 3,75Strawberry-raspberry cottage cheese 3,50Tompouce 3,50Pastry cream or pastry cream and whipped cream

Chocolate éclair 3,50Hazelnut-merengue 3,75Chocolate chip cookie 1,50Children’s doughnut with sprinkles 1,50

Afternoon Tea15.00 - 18.00 hours

An Afternoon Tea at Hotel New York will be served on an étagère and contains:Various chocolates / strawberry tartlet / vanilla cupcake /

tompouce profiterole / mango petit glacé / savoury dishes /

a scone with jam and cream / sandwich salmon &

cucumber / sandwich cream cheese & dried tomatoes /

sandwich egg salad & garden cress / unlimited tea at choice 18,50 per person

Various Afternoon Tea items are for sale at our kiosk

in the restaurant.

Sandwiches09.00 - 17.00 hours

Chef’s Lunch with fish 12,50Three different kinds of bread topped with a Dutch shrimp

croquette, tuna salad and smoked salmon

Chef’s Lunch with meat 11,50Three different kinds of bread topped with a beef croquette,

carpaccio and steak tartare

Chef’s Lunch vegetarian 11,00 Three different kinds of bread topped with a mushroom

croquette, egg salad and grilled vegetables with hummus

HNY beef burger 12,50Fried egg (sunny side up) / bacon / lettuce / tomato /

cheese / hamburger sauce / French fries

Make a choice out of ‘Rustiek’white or ‘Gildekorn’

dark bread, baked on the floor of the oven

2 Beef croquettes 6,75Mustard

Parma ham 6,75Pesto / salad rocket / pine nuts

Vitello Tonnato 8,25Ecological veal / tuna mayonnaise

Carpaccio 7,75Pine nuts / bacon bits / truffle mayonnaise / Parmesan /

salad rocket

Smoked salmon 9,00Crème fraîche

Grilled vegetables and hummus 6,75 Cold zucchini / eggplant / bell pepper

Steak tartare 7,00Tuna salad 6,50Egg salad 5,75 Ham and cheese 7,25 Cheese / ham / egg / tomato / cucumber / lettuce

The sandwiches above are served with coleslaw

instead of butter.

Egg dishes07.00 - 17.00 hours

Make a choice out of ‘Rustiek’white or ‘Gildekorn’ dark bread,

baked on the floor of the oven

Fried egg with ham or cheese 6,75(additional egg and sandwich with topping 2,00 supplement)

Fried egg with roast beef or ham/cheese 7,25(additional egg and sandwich with topping 2,00 supplement)

Farmers omelette 8,75 Mushrooms / onion / bell pepper / potato

Omelette natural 6,75 Omelette with fresh herbs 7,00 Spring onion / basil / chives / parsley

Scrambled eggs with salmon 8,75Bacon and eggs 7,25(additional egg and sandwich with topping 2,00 supplement)

Small dishes12.00 - 24.00 hours

Bruschetta 6,50Tomato / mozzarella / anchovy / basil pesto

Smoked-salmon wrap 8,50Cream cheese / chives / lettuce

Falafel burger 13,00 Sourdough bread / tomato / cucumber / lettuce /

French fries / garlic sauce / harissa

Steak tartare (raw) 15,75Gherkin / capers / onion / egg / ketchup / mayonnaise /

French fries

Sandwich with stewed chicken thigh 7,50Bean sprouts / sweet-and-sour cucumber

vegetarian or we can serve a vegetarian preparation Most of the ingredients of the dishes we use on this menu are ecological and fair trade products.

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Hotel New York, Koninginnenhoofd 1, 3072 AD Rotterdam

info@hotelnewyork.nl, www.hotelnewyork.nl

Restaurant reservations +31 (0) 10 4390525