HOTEL LONE - SOME LIKE IT HOT
‘I GUESS SOME LIKE IT HOT’ New Years Eve buffet dinner with Live
BandsRestaurant ON . Ballroom
31.12.2016. / 19.30 – 23.00 sati
Starting from 60’s
On iceCooked prawns
OystersShells
Norwegian-style marinated salmon in beetroot, in grapefruit…
Lemon, cocktail sauce, garlic mayo, olive oil, vinaigrette
Assorted mezzeStuffed egg
Delicatessen stationPrawn cocktails
Country terinne, dried plumAspic
Ham stuffed with fresh cheese
Very hOt Spinach and nutmeg soup
Duck Consome, duck confit, homemade noodles
Condiments: sour cream, yoghurt, pumpkin seeds, pumpkin oil,
parsley
SOmething gOOd and Strange Scampi Loussiana
Gnocchi with truffle creamJambalaya
Local pasta with prosciutto and prawns
mainS frOm hOllywOOdGrilled Tuna and Seabass filets, Swiss chard
and roasted cherry tomatoes
Backed swordfish with Mediterranean vegetables
Crab burgers, baked broccoliWild goose casoulle
Cajun sauce chicken, baby carrotsPork ribs, fried onion, BBQ
sauce
Zucchini and aubergine Parmeggiana with a Neapolitan glaze
Backed lamb, Mexican potatoes
Salad barVariety of lettuce, grated carrots, beet-root,
cucumbers, corn, variety of beans,
tomatoes, peppers, onions, assorted nuts, pumpkin seeds, red and
white cabbage,
boiled eggs, tuna confit, ham, grated cheese, feta cheese,
sliced mushrooms, sundried tomatoes, spicy peppers, ap-
ple capers, artichokes , variety of olives, capers, garlic
confit, shallots in white wine,
pearl onions, pickles, roasted peppers, chopped chili
PRICE: 577,00 kn per person
BREAD BASKET Selection of bread rolls
Homemade breadFocaccia
Butter and olive oil choice
CARVING STATIONBeef Wellington
Suckling pig with apricots and datesTeran sauce and remoulade
sauce
CHEESE STATION Cheeses from around the world
Jams from around the world
SWEET CORNER White chocolate apple with gold powder
Speedy orange cakeMama’s Texas cheese cake
Old fashioned apple pieLemon snow freeze
Woolworth’s famous iceboxFruit islands
Golden cupcakes with starsWalnut Brownie desserts
Our Patissiers extensive Belgian chocolate and gold creations
with an array of
toppings and coulis
