12
Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz CHECK OUT OUR TOP 5 HOTEL DINING TRENDS to give your guests a memorable experience HOSPITALITY LTD SOUTHERN 1. Build a Theatrical Kitchen 2. Check Out Local Tableware 3. Grab n’ Go Lunches 4. Being Green Matters 5. Exceptional Buffet Solutions Hotel Dining Inspiration S a les from in-house restaurants have been increasing year by year. Many hotels are breaking away from the view that an in-house restaurant is a necessary evil’, leading many hoteliers to re-imagine their dining offering to suit the lifestyles of their guests

Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

CHECK OUT OUR TOP 5 HOTEL DINING TRENDSto give your guests a memorable experience

HOSPITALITY LTDSOUTHERN

1. Build a Theatrical Kitchen

2. Check Out Local Tableware

3. Grab n’ Go Lunches

4. Being Green Matters

5. Exceptional Buffet Solutions

Hotel Dining Inspiration

S ales from in-house restaurants have been increasing year by year.

Many hotels are breaking away from the view that an in-house restaurant is a ‘necessary evil’, leading many hoteliers to re-imagine their dining offering to suit the lifestyles of their guests

Page 2: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

1. Build a Theatrical Kitchen

Ceky Woodfired Pizza Oven 120mm with Gas Assist MarbleECP1

Show Off Your Pizza Skills

Waldorf say CHLB8600G-CD Gas Range with Electric Bold Chilli Red EMW113

Waldorf CHLB8600G-D Gas Chargrill Bold Chilli RedEMW115

Waldorf FNLB8127E Electric Fryer Bold Chilli RedEMW114

Waldorf GPLB8900G-CD 900mm Gas Griddle - Bold Chilli RedEMW116

Waldorf BoldArtisan Design: Bold’s vitreous enamel coating can make your kitchen look sleek and stylish while withstanding heavy wear & tear. Available in Jet Black.Open Up Your Kitchen: Group bold lines together in an island design giving you an open & inviting kitchen.Maintain Tidiness & Maximise Efficiency: Each bold unit is designed to create a clean, tidy and consistent appearance.

Give us a call on

0800 503 335 to

speak to us about

customizable

options.

Open Kitchens create a sophisticated and unique atmosphere while also providing an engaging experience for guests. We have a variety of cutting edge, on-trend equipment that can jazz up your kitchen.

Superior & Sustainable Heat Retention: 6cm thick refractory bricks absorb and retain heat, preventing even the slightest loss of energy. This can result in significant savings in daily operational costs.

All our models come with gas burners: Reduce your wood managing and storage costs. Woodfiring temperature is maintained easier in a shorter period of time.

Forni Ceky’s mosaic round top structure make this a perfect piece of furniture for your kitchen, install this next to your pizza prep counter.

Page 3: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

Dry Aging is a traditional way of aging meat to produce an extraordinary tender and intense flavour.

The sleek display cabinet can be placed at the front of the kitchen to let customers know what sort of artisan meat is on the menu. Produce Dry Aged beef, pork, ham & other meats.

Dry Aged Meats are the King of Meats

Inotech ITLUFR4 Show Rotisserie on Cabinet Base (Black)ESF1

Spice Up Your Open Kitchen

Perfect for adding some elegant & stylish front of house theatre to your establishment. Roast all types of meat, fish & vegetables thanks to a broad variety of spits.

CONSTANT HUMIDITYThanks to Humicontrol® System without any water connection.

MINIMAL WEIGHT LOSS ONLY A MAXOf 7–8% up to 4 weeks maturing through perfectly controlled microclimate.

OPTIMAL AIR QUALITY USING DX AIRREG®Optimal air diffusion, active charcoal filter & UVC sterilisation system.

ABSOLUTE HYGIENEwith the Dry Ager Special Cleaner for the cabinet, hangers, shelves, hooks etc.

Dry Ager DX1000 Meat Maturing FridgeEVF1

Holds up to 100kg

Dry Ager DX500 Meat Maturing FridgeEVF2

Holds up to 20kg

Give us a call on

0800 504 335

to find out about our

custom options for

this product.

Holds between 8 & 48 chickens

Page 4: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

Kopa Type 400 Red Charcoal Oven on Open StandEKP2

Kopa Type 500 Black Charcoal Oven on Open StandEKP6

Kopa R120ST Robata Charcoal Grill RedEKP7

1. 2. 3.

• Low heat radiation = safer work environment• Low charcoal consumption• Ideal for front of house

• No installation required• Pair with Waldorf Bold for a sleek open kitchen

Perfect for grilling

Meat and fish Vegetables SmokingUse of Pans Flatbreads

New & Stylish on trend uniformsComplete your aesthetic by dressing staff in these brand

new, trending, street uniform styles.

Bib Apron 66 x 77cmUIP130 Barber RustUIP131 Pewter BarberBella Bib Apron 70 x 86cmUIP132 Ash CharcoalUIP133 Blue Latte

Alex Zipper Chef Jacket White Short SleeveUIP138 SmallUIP139 MediumUIP140 Large UIP141 X–Large

Alex Zipper Chef Jacket Black Short SleeveUIP142 Small UIP143 Medium UIP144 Large UIP145 X Large

Oliver Street Chef Mens JacketUIP150 SmallUIP151 Medium UIP152 Large UIP153 X Large

UIP130 UIP132 UIP142 UIP150UIP138

Super stylish uniform option, ideal for open

kitchens

Unisex

Jackets Made from

super soft

denim

Unisex

Jackets

Unisex

Jackets

Page 5: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

2. Check Out Local Tableware & Add Some Home Grown Flare

M any hotels choose to showcase the local taste that their country has to offer.

This invites travellers to experience New Zealand’s local cuisine without even having to leave their hotel to find a restaurant that offers New Zealand food.

Check out our Temuka pottery range:A homegrown, local, handmade New Zealand crockery brand.

Plate 27cmPlate 25cmPlate 21cmRamen Bowl 22cmPresentation Bowl 27cm Pasta Bowl 21cm Noodle Bowl 15cmDipping Bowl 10cm

1. CT1012. CT1023. CT1034. CT1645. CT1076. CT1067. CT1058. CT108

Potter’s Mark Leather

1. 2. 3.

4. 5. 6.

7. 8.

Plate 27cmPlate 25cmPlate 21cmPasta Bowl 21cmPresentation 27cmRamen Bowl 22cm

1. CT1112. CT1123. CT1134. CT1165. CT1176. CT165

Potter’s Mark Layered Grey

1. 2. 3. 4. 5. 6.

Offers a rustic & elegant flair to your tabletop

Page 6: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

4.

1.

2.

3.

4.

5.

6.

7.

7.

5.

3.

5.

1.

1.

2.

3.

4.5.

4.

1.

2.

3.

2.

6.Platter 37 x 20cmPlatter 29 x 16cmNoodle Bowl 14cmPasta Bowl 22cmPlate 15cmPlate 22cm Plate 28cm

1. CT1472. CT1463. CT1454. CT1445. CT1436. CT1427. CT141

Freedom Riverbank

Plate 27cmPlate 25cmPlate 21cmPlate 15cmNoodle Bowl 14cmPasta Bowl 21cmRice Bowl 15cm

1. CT1212. CT1223. CT1234. CT1245. CT1256. CT1267. CT127

Classic Coupe Rad Blue

Plate 27cmPlate 24cmPlate 21cmBowl 21cm

1. CT2042. CT2053. CT2064. CT207

Sharing Platter 43 x 23cm

5. CT167

Freedom Honey

Scandi Steel

6.

Plate 27cmPlate 25cmPlate 21cmNoodle Bowl 15cmPasta Bowl 21cmPlatter 32 x 15cmPlatter 26 x 13cm

1. CT1752. CT1763. CT1774. CT1785. CT1796. CT1807. CT181

Wave Spearmint

7.

Page 7: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

1.

4. 5.3.2.

6.

7.

10.

8.

9.

I'm a

sustainable

option too!

Biopack’s sustainable & disposable meal packing products are compact & suitable for storing takeaway food.

On–the–go packaging ideas… Many hotel’s across the U.S.A. are offering their guests a station where they can grab ready made on–the–go lunch &

snacks. Its turning into an excellent revenue booster for hotels. Here are some ideas to create a grab n’ go station!

3. Grab n’ go lunches

Place this at the reception so guests can grab and go.

11. 12. 13. 14. 15.

BioPak Dome Lid fits DBI11 & DBI12 BowlsBioBowls Hot & Cold Paper Bowl 16ozBioBowls Hot & Cold Paper Bowl 12ozBioSalad Clear Bowl 24ozBioSalad Lid for 24oz Bowl fits DBI14BioCane Sugarcane Lid fits DBI21BioCane Takeaway Base 750mlBioplastic Cutlery Knife, Fork and Napkin SetBiocup Tumbler 360mlBioCup Cup 420mlSmoothie Paper Straw 8Dia x 230mmLLid for Hot Paper Cup 4OzPaper Triple Wall Hot Cup 16OzPaper Triple Wall Hot Cup 8OzCapri Luncheon Napkin 1ply Quarter Fold

1. DBI132. DBI123. DBI114. DBI145. DBI156. DBI227. DBI218. DBI389. DBI6410. DBI6511. DSS1012. DTM2013. DTM1014. DTM615. DFP7

Skope OD400 Open Deck ChillerERS14

Give Us a Call0800 503 335

Page 8: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Undercounter Indoor Gardens Cabinet 604W x 930mmHEUC2

Double Door Upright Gardens Cabinet 1650W x 2000mmHEUC1

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

4. Going Green Matters

E co efficient performance: Induction cooking is an extremely eco-efficient cooking system because

there is very little energy loss (<5%). Unlike cooking with gas where energy loss it much higher because a lot of

GLN 3500 Single BurnerGL2 6000F Large Two Zone Burner

EAD1EAD2

Induction Cookinggas energy is converted into useless kitchen smoke. When cooking with induction, heat is transmitted directly from the inductor straight to the fry pan, locking in 95% of energy making induction smokeless and more energy efficient.

Reduced Cooking Times: Since induction is 95% more energy efficient compared to gas cook top, they can boil water much faster than a traditional cook top.

Sustainability has never been a more important factor in driving customer preferences. Its critical for all establishments, not just hotels, to be conscious of. We have a large

variety of sustainable disposables and equipment that will help you reduce your carbon footprint.

We now live in a world where consumers are ever more conscious of where their food is sourced and have a better understanding on the impacts of GM (genetically modified) foods & pesticides effects. These days, there is also an increase in plant-based meals among diners. All these trends make a point of difference which can make a big impact in your hotel.

From Farm to ForkAllowing you to harvest as soon as your plate is ready.Organic All The WayAlign your hotel with the organic movement by not using any chemicals or sprays, keeping produce fresh.Easy to GrowA fully automated appliance that makes growing easy; concentrate on service instead of growing.

Non–Stick Aluminium Induction FrypansInduction Benchtop Burners Frypan 24cm Dia.

Frypan 28cm Dia.Frypan 32cm Dia.

HAG1HAG2HAG3

Perfect for portable and sustainable

cookingNon–stick coating inside and out.

BRAND

NEW!

Page 9: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

Kitchen & BarEcowise Concentrated Rinse Aid 5LEcowise Concentrated Rinse Aid 20LEcowise Grease Buster 5LEcowise Grease Buster 1L Applicator with SprayheadEcowise Commercial Auto Dishwash Concentrate 20L

1. HCK4392. HCK4403. HCK4464. HCK4535. HCK438

Ecowise Pot & Pan Applicator 500mlEcowise Griddle Clean 5LEcowise SH4 Sanitiser Applicator Bottle 750mlEcowise SH4 Sanitiser 2L Concentrate

6. HCK4297. HCK4478. HCK4329. HCK445

General PurposeEcowise SH1 Glass Applicator 750mlEcowise SH1 Glass Cleaner 2L ConcentrateEcowise Commercial Floor Cleaner Heavy Duty 2LEcowise Active Cleaner 2LEcowise Active Cleaner Applicator 1L

1. HCK4312. HCK4443. HCK4254. HCK4265. HCK427

Ecowise Deodoriser Applicator 750ml Ecowise SH2 Multipurpose Heavy Duty 2LEcowise SH6 Deodoriser 2LEcowise SH2 Multipurpose Applicator 750ml

6. HCK4367. HCK4418. HCK4519. HCK452

1. 2. 3. 4. 5. 6. 7. 8. 9.

1. 2. 3. 4. 5. 6. 7. 8. 9.

M2C High Efficiency Professional Passthrough DishwasherEW17• The M2C is fitted with a Heat Recovery

Condensor which uses exhaust air to heat incoming water

• Cleans up to 1000 plates per hour on cold water supply (20ºC)

• Suitable for installations without a canopy• 705W x 720D x 2030mmH

ALC Premium Passthrough Dishwasher with Heat Recovery UnitEW28Cleans up to 1620 plates per hour• 430mm high wash chamber clearance• Supplied with 2 x 500mm dishracks, cuprack,

cutlery basket and cutlery container• 750W x 750D x 2030mmH

Benefits of SEED Certification:• Pre-heat cold water with steam to reduce energy consumption and emissions• Same great wash results running on cold water• Cooler and quieter operating environment• Suitable for installation without an extraction canopy

M2C IS SEED CERTIFIED

DID YOU KNOW?

S ustainability byE ngineering, E nvironment byD esign

Ecowise concentrates save you money & are easy on the environment.

Page 10: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

A recent trend is offering a full breakfast buffet as part of the room price, this entices guests to spend more time in your Hotel and go out on their travels fed and well rested. Make your buffet pop with these solutions.

Premium Induction Chafer Round 6.5L Premium Induction Chafer 2/3GN 6.5LPremium Stackable Stand for Round Chafer

1. BSF82. BSF93. BSF10

These induction chafers are excellent for hotels because they feature a special break tension hinge, allowing it to withstand heavy usage!

Acacia 41 x 31 x 0.4cmMarble Jet 41 x 31 x 0.4cmMarble White 41 x 31 x 0.4cm

1. HMF32. HMF23. HMF1

Accolade Melamine Egg Shaped Platter

Accolade Melamine BoardAcacia 43 x 29 x 0.9cmMarble Jet 43 x 29 x 0.9cmMarble White 43 x 29 x 0.9cm

4. HMF125. HMF116. HMF10

Acacia 35Dia x 3cm(Also available as HMF18: 44Dia x 3cm)Marble Jet 35Dia x 3cm(Also available as HMF17: 44Dia x 3cm)Marble White 35Dia x 3cm(Also available as HMF16: 44Dia x 3cm)

7. HMF15

8. HMF14

9. HMF13

Accolade Melamine Round Platter

Acacia 35 x 29 x 0.9cm(Also available as HMF6: 29 x 29 x 0.9cm)Marble Jet 35 x 29 x 0.9cm(Also available as HMF5: 29 x 29 x 0.9cm)Marble White 35 x 29 x 0.9cm(Also available as HMF4: 29 x 29 x 0.9cm)

10. HMF9

11. HMF8

12. HMF7

Accolade Melamine Board

Tablecraft Melamine Faux Slate PlattersBlack 26.7 x 32.4cmBlack 52.7 x 32.4cmBlack 17.2 x 32.4cm2-Tier Acacia Frame 381mmW2-Tier Acacia Frame 584mmW

14. HTC3915. HTC5216. HTC5317. HTC10418. HTC103

1. 2. 3.

4.5.

6.

7. 8. 9.

10. 11. 12.

14.

15.

16.

17 + 18.

1. 2. 3. 4.

5. Exceptional Buffets Stations

5.

Premium Stackable Stand for 2/3GN ChaferAdventys GL 650 DIR Drop-In Buffet Warmer Remote controls

4. BSF115. EAD5

Page 11: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

1.

2. 3. 4.

6.

7.

8.

5. 9.

Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • www.southernhospitality.co.nz

Menu Inserts A4 (Set of 10) A4 Menu Holder Rio with 1 double insert 4 pgsA4 Menu Holder Leather with 1 double insert 4 pgsTrendy Leather Style Bill PresenterMenu Stand with Elastic Bands 113.7 x 54 x 36.7cm

1. HSR222. HSR243. HSR234. HSR345. HSR35

Table Poster Holder A6 Clear Vertical PortraitTable Poster Holder A5 Clear Vertical PortraitTable Poster Holder A4 Clear Vertical PortraitMini Easel Table Chalkboard 24.4 x 15 x 13.5cm (Set of 3)

6. HSR277. HSR268. HSR259. HSR32

1. 2. 3. 4. 5. 6.

Black Melamine Bowl 165mm SquareBlack Melamine Bowl 250mm SquareBlack Melamine Bowl 178 x 108mmWhite Melamine Bowl 165mm SquareWhite Melamine Bowl 250mm Square White Melamine Bowl 178 x 108mmAcacia Wood Bowl 250 x 150mmAcacia Wooden Cutlery Box 130 x 90 x 130mmH

Acacia Wood Square Platter 305mmAcacia Wood Sushi Tray 400 x 200mmAcacia Wood Round Board 405mm DiameterAcacia Wood Square Bowl 150mmBowl Square Wood Grain 29cmW x 11cmHTray Wood Grain - Medium 30.5 x 38.5 x 2.5cmBowl Round Wood Grain 29.5 x 11.5cm

9. HDA1110. HDA1311. HDA1812. HDA613. HHP11314. HHP11815. HHP121

1. 2.

3. 4. 5.

6.

7. 8. 9. 14.10. 11. 12. 13. 15.

Mini Writable Table Sign with Chalkmarker (Set of 5)Table Chalkboard Wooden Medium 15 x 21cmA5 Table Chalkboard Vertical L–shaped (Set of 3)Chalkboard Tags A7 (Set of 20)Tag Holder Transparent Acrylic (Set of 10)Chalkboard Teak Wooden 30 x 40cmAlso available as HSR15: 40 x 60cm, and HSR16: 60 x 80cmPavement Chalk Board Lacquered Teak 55 x 85cmPavement Chalk Board Lacquered Teak 70 x 125cm

1. HSR132. HSR33. HSR44. HSR65. HSR116. HSR14

7. HSR18. HSR2

Liquid Chalkmarker Coloured (Set of 4 Small)Also available in many sizes & coloursA8 Table Chalkboard Vertical L-shaped (Set of 5) Tag Holder Teak Wooden (Set of 6)Chalkboard Tags A8 (Set of 20)Tag Holder Acrylic (Set of 6)Spike Tag Holder (Set of 20)Rectangle Chalkboard Tags with Chalkmarker (Set of 5)

9. HSR18

10. HSR511. HSR1012. HSR713. HSR814. HSR915. HSR12

7. 8.

9. 10.

1. HTC862. HTC873. HTC884. HTC895. HTC906. HTC917. HDA28. HDA28

11. 12. 13. 14. 15.

Page 12: Hotel Dining Inspiration - Southern Hospitality · Summer l Autumn 2020 Southern Hospitality Ltd • 0800 503 335 • Dry Aging is a traditional way of aging meat to produce an extraordinary

1. HTS182. HTS13. HLT24. ED12

Rosseto Beverage Dispenser BambooRosseto EzServe Triple DispenserSunnex Airport 5L Coffee DispenserDelta Hot Chocolate Dispenser

Tablecraft Stainless Steel Slotted Buffet Spoon 350mmTablecraft Stainless Steel Buffet Spoon 350mmPolycarbonate Slotted Serving Spoon 28cmPolycarbonate Solid Serving Spoon 28cmServing Spoon Slotted 275mm

1. HTC582. HTC593. HG764. HG785. HSG58

Serving Spoon Slotted 375mmServing Spoon Solid 275mmServing Spoon Solid 375mmServing Spoon Perforated 375mm

6. HSG597. HSG608. HSG619. HSG63

1.

1. 2. 3. 4. 5. 6. 7.

2. 3. 4. 5. 6. 7. 8. 9.

5. HTC226. HTC747. HSH1

Tablecraft 10L Beverage DispenserTablecraft Stainless Steel Spoon RestBuffet Utensil Rest

1. HTC1052. HTC803. HTS704. HTC101

Tablecraft Fold-A-Way Riser Set of 3 AcaciaTablecraft Wooden Crate Set with ChalkboardRosseto Tray & Stand (Set of 3)Tablecraft Cascade Riser Set of 3 Acacia

5. BS26. HTC1027. HTC1068. HTC79

Table Riser 3 Tier Dish StandTablecraft Geo-Mat Expandable Riser Set of 3 BlackTablecraft Barclay Riser Set of 3 Bamboo WoodTablecraft Mini Table Tray Stand Mahogany 235h x 240 x 200mm

1. GA12. GHG13. GHG24. GL106

Cereal Container 3.75 Litre GlassGlass Jar 5LGlass Jar 2.5LLibbey Bell Jar Glass 4.7L

5. HTC416. HTC477. HTS28

Tablecraft Acrylic Waterfall 5 Steps 42 x 53 x 16cmTablecraft Rectangular Tray Acrylic 50 x 39cmRosseto Swan Multi-Level System Black Matte 59 x 27 x 36cmH

Auckland: 79 St Georges Bay Road Parnell (09) 300 3044 • 26G William Pickering Drive, Albany (09) 415 1290Whangarei: 9A Commerce Street (09) 430 3958 • Hamilton: 47 King Street (07) 849 1383 • Tauranga: 18 Aerodome Road, Mt Maunganui (07) 928 4840

New Plymouth: 90 Gill Street (06) 758 9888 • Napier: 120 Taradale Road (06) 845 2957 • Palmerston North: 10A Matipo Lane, Takako 0800 503 335Wellington: New Location Coming soon 0800 503 335 • Nelson: 12 Paru Paru Road (03) 546 9703 • Christchurch: 324 Manchester Street (03) 377 3835

Queenstown: 159 Gorge Road (03) 441 1190 • Dunedin: 12 Roberts Street (03) 477 6969 • Invercargill: 87 Ettick Street (03) 214 6192

[email protected] 0800 503 335

Southern Hospitality LTD

1. 2.

3.

4.

5.

6.

7.

8.

1. 2. 3. 4. 5. 6. 7.