Upload
rocco-wass
View
222
Download
0
Tags:
Embed Size (px)
Citation preview
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Strategy and Management
Chapter 6
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
HMS - Brand Equity
“…is the net result of all the positives and negatives linked to the brand.” name symbols loyalty awareness perceived quality associations
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
HMS - Brand Equity (continued)
“It just does not happen…its creation, maintenance, and protection need to be actively managed and monitored.”
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Equity Short term tactics produce more
earnings (price promotions). Brand building activities add equity
“value” over time (image advertising).
“The challenge is to balance these activities to provide needed business while adding “value.”
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand “Value”
Price premium the name supports Name impact on customer
preference Replacement cost of the brand Stock price Ultimately the resale value
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Brand Loyalty
Reduced marketing costs Create brand awareness Generates new customers Provides “base” business
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Brand Awareness
Top of the mind recall People like the recognizable Repetition-reinforcement-sales Brand extensions
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Perceived Quality
Better prices Market share Higher ROI Point of differentiation
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Perceived Quality
Clues to Success: Price itself (positioning) Appearance of service personnel Public spaces Other visible impression areas
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Brand Association
“Anything mentally linked to the brand is a brand association.”
Affect recall Point(s) of differentiation Reasons to buy Create positive attitudes and feelings Serve as a basis for trial
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Brand Association
Clues to Success: Overall quality ratings Technological leadership Newness Customer benefits
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand PositioningRules
Don’t try to be something you are not. Differentiate your brand from
competitors. Provide associations that add value
and/or provide reasons to buy.
“The marketing of your brand influences how it is perceived and thus ultimately its value.”
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Names, Symbols, and Slogans
“Brand names, symbols, and slogans are critical to brand equity…they are assets and indicators and central to brand recognition, positioning, and associations.”
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Names, Symbols, and Slogans
Clues to Success: Easy to recall name Suggest positioning Support a symbol or logo Suggest desired brand associations Be easily recognizable Create positive associations and
feelings
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Extensions
“…are one way to exploit brand equity and extends the name.” Need to provide point of differentiation or
advantage Should “fit” the brand Should be “linkages” “Upward” extensions enhance the perception/
positioning “Downward” extensions could harm the brand
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
The Brand Equity Equation
CommunicationBrand
RelationshipsBrand
SupportBrand Equity
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Ten Strategic Drivers of Brand Value
Creating and nourishing relationships rather than making transactions.
Focusing on stakeholders rather than just customers or shareholders.
Maintaining strategic consistency rather than independent brand messages.
Generating purposeful interactivity rather than just a mass media monologue.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Ten Strategic Drivers of Brand Value (continued)
Marketing a corporate mission rather than just product claims.
Using zero-based planning rather than tweaking last years plan.
Using cross-functional rather than departmental planning and monitoring.
Creating core competencies rather than just communication specialization and expertise.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Ten Strategic Drivers of Brand Value (continued)
Using an integrated agency rather than a traditional pull service agency.
Building and managing databases to retain customers rather than just acquiring new customers.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Loyalty
To Company/Brand Buys more per
year Less costly to sell
to Less costly to
service Willing to pay
higher prices
To Customer Reduces risk Simplifies choices Saves search
time More efficient
transactions
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Value of Loyalty (continued)
To Company/Brand
Provides valuable feedback
Makes referrals Convenient test
pool
To Customer Eliminates
switching costs Minimizes cost of
educating suppliers
Recognized by company
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Cross and Smith’s Five Levels of Branding
Awareness. Brand is included on the customer’s menu.
Identity. Customer proudly displays the brand.
Relationship. Customers communicate with the company between purchases.
Community. Customers talk to each other.
Advocacy. Customers recommend to each other.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Stakeholders
Investors Financial Analysts Standard and
Poors Financial Press Suppliers
Customers Employees Government
Regulators Competitors Media
“All departments and employees must keep in perspective the overall corporate stakeholders and priorities…they are interlinked.”
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Stakeholders (continued)
“Because brand equity is determined by the net-sum support of all stakeholders, it is important to develop and manage relationships by treating each stakeholder group as a target market with its own objectives and message strategy.”
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Four Sources of Brand Messages Planned messages (marketing) Product messages (operations) Service messages (marketing and operations) Unplanned messages (situations and events)“Consistency begins with brand positioning, which is
based on core values, selling promises, and distinctive features.”
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
The Integration Triangle
Say
Confirm Do
Planned Messages
Unplanned Messages
Product, Service
Messages
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Message Control vs. Impact
High
Low
Relative-impact
HighAbility to control/ influence
Planned
Unplanned Product Service
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
External Customers
“One of the psychological barriers that presents many companies from really listening is an attitude that customers don’t have anything valid to say”…”Listening is your most valuable marketing weapon.”
All brand contact points need to be monitored and measured.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
External Customers (continued)
All marketing (media) should focus on: increasing and/or creating awareness qualifying prospects generating trial motivating repeat business motivating multiple unit/ brand
purchases re-acquiring those who have defected
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Menu Media and Relationships
Brand relationships
Awareness Response Dialogue
Mass media
Interactive Media
Addressable Media
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Perception
Image of the brand (company/ place)
Self (customer) image when experiencing the brand
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Become a Brand Equity
TEAM
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Identity
“Unique set of brand associations which represent what the brand stands for and implies a promise to customers…”
by generating a “value” proposition by indicating benefits by eliciting emotion
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Identity Perspectives and DimensionsPerspectiveBrand as a product
Brand as an organizationBrand as a person
Brand as a symbol
Dimensions scope attributes quality/ value users organizational attributes personality customer relationships visual imagery metaphors prestige
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Why is it Hard to Build Brands?
1. Pressure to compete on price 2. Proliferation
of Competitors
3. Fragmenting Markets &
Media
4. Complex Brand Strategies & Relationships
8. Short-Term Pressures
7. Pressure to Invest Elsewhere
6. Bias Against Information
5. Bias Towards Changing Strategies
Building Brands
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Identity Traps
Brand Image Trap
External Perspective
Trap
Brand Position Trap
Product-Attribute
Fixation Trap
BRAND IDENTITY
TRAPS
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Position
Brand Image Brand Identity Brand Position
How the brand is now perceived
How strategists want the brand to be perceived
The part of the brand identity and value proposition to be actively communicated to a target audience
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
A Brand is More Than a Product
PRODUCT Scope
Attributes Quality
Uses
Organizational Associations
Brand Personality
Country of Origin
User Imagery
Self-Expressive Benefits
Symbols
Brand-Customer Relationships
Emotional Benefits
BRAND
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Position
Subset of Identity/ Value Proposition
•Core Identity
•Points of Leverage
•Key BenefitsBRAND
POSITION
Target Audience
•Primary
•Secondary
Actively Communicate
•Augment the Image
•Reinforce the Image
•Diffuse the Image
Create Advantage
•Points of Superiority
•Points of Parity
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
How Brand Identity and Position Creates Value
Provide Extension Options
Improves Brand Memorability
Guides and Enhances Brand Strategy
Provides Meaning and Focus to the
Organization
Brand Identity &
Position
The Bottom Line-provides a value proposition, credibility to other brands, and basis of relationship.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand RolesEndorser
Driver
Silver Bullets
Branded Benefits
•Features
•Components
•Service Programs
Strategic Brands
Sub-brand Roles
•Describe Offerings
•Structure & clarity offerings
•Augment brand identity
•Exploit market opportunities
•Support extensions
BRAND ROLES
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Silver Bullets
A “branded benefit” that is employed as a vehicle for changing, supporting, or enhancing the brand image of the parent brand (company). Provide extra resource
allocations (i.e., advertising, PR, etc.)
Equity/Sales Relationship
10 9 8 7 6 5 4
40
35
30
25
20
15
10
5
0
% Using
Brand
Perceived Quality
Hospitality Management Strategies ©2005 Pearson Education, Inc.
By R.A. Nykiel Upper Saddle River, N.J. 07458
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
The Brand Equity Ten
Loyalty Measures1. Price premium2. Satisfaction/ loyalty
Perceived Quality/ Leadership Measures
3. Perceived quality4. Leadership/ popularity
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
The Brand Equity Ten (continued)
Associations/ Differentiation Measures
5. Perceived value6. Brand personality7. Organizational associations
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
The Brand Equity Ten (continued)
Awareness Measures8. Brand awareness
Market Behavior Measures9. Market share10.Market price and distribution
coverage
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Ten Guidelines for Building Strong Brands
Brand identity Value proposition Brand position Execution (Communications
Program) Consistency over time
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Ten Guidelines for Building Strong Brands (continued)
Brand system Brand leverage Tracking brand equity
(awareness, perceived quality) Brand responsibility (someone/
team in charge) Invest in brands (up & down
times)
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Steps to Developing a Strong Brand Choose a brand positioning for the
product/service. Choose a specific positioning for
the product/service. Choose a value positioning for the
product/service. Develop a total value proposition
for the product/service.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Steps to Building the Brand
Choose a brand name. Develop rich associations and
promises for the brand name. Manage all customers’ brand
contacts so they meet or exceed the customers expectations associated with the brand (perception positioning).
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Name Desireabilities Suggests something about the
products/services benefits. Suggests something about the
products/services qualities. Easy to pronounce, recognize, and
remember. Not carry poor meanings in other
languages.
Hospitality Management Strategies ©2005 Pearson Education, Inc.By R.A. Nykiel Upper Saddle River, N.J. 07458
Brand Associations
Attributes Benefits Values (company) Personality Users