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Healthy Kansas HospitalsHospital Visit
Statewide Partnerships for a Healthier Kansas
• Kansas Health Foundation Initiative• Funded five organizations working to ensure that
healthy options are the routine, easy choice• Three year program with a one year extension• Awarded in July 2013
Initiative Plan – Year 1Mobilization
• Establish advisory group• Gather baseline data• Secure pledges to work on project
Community Education• Define “what is healthy”• Web site, newsletter articles, press release
Advocacy with Decision Makers• Launch efforts at KHA Convention in November• Educational Webinars making the case for change
Initiative Plan – Year 2-4 Mobilization
• Continue advisory group and gathering pledges• Develop connections with five additional KHA allied organizations• Connect with three statewide or regional groups that can work with HKH
Community Education• Community presentations
• Press release recognizing all that have adopted model policies• Press events in communities that are “Centers of Excellence” Award
Advocacy with Decision Makers• Model policies• Hold a HKH symposium
• Continue educational webinars • Create and distribute third toolkit • Hospital visits
• 50 hospitals altered current practices• “Centers of Excellence” Award
Congratulations to the 60 hospitals that have made formal policy changes to their food and beverage environments!
Allen County Regional Hospital, IolaAnderson County Hospital, GarnettAtchison Hospital, AtchisonBob Wilson Memorial Grant County Hospital, UlyssesChildren’s Mercy Hospital Kansas, Overland ParkCitizens Medical Center, ColbyClara Barton Hospital, HoisingtonClay County Medical Center, Clay CenterCloud County Health Center, ConcordiaComanche County Hospital, ColdwaterCommunity HealthCare System, Inc., OnagaCommunity Memorial Healthcare, Inc., MarysvilleDecatur Health, OberlinEdwards County Medical Center, Kinsley Fredonia Regional Hospital, FredoniaGirard Medical Center, GirardGoodland Regional Medical Center, GoodlandGove County Medical Center, QuinterGreenwood County Hospital, EurekaHamilton County Hospital, SyracuseHaysMed, The University of Kansas of Kansas Health System, HaysHiawatha Community Hospital, HiawathaHolton Community Hospital, HoltonHospital District #1 of Rice County, Lyons Hutchinson Regional Medical Center, HutchinsonKearny County Hospital, LakinKingman Community Hospital, KingmanKiowa County Memorial Hospital, GreensburgKiowa District Healthcare, KiowaLabette Health, Parsons
Lane County Hospital, DightonLawrence Memorial Hospital, LawrenceLindsborg Community Hospital, LindsborgMercy Hospital Fort Scott, Fort ScottMitchell County Hospital Health Systems, BeloitNemaha Valley Community Hospital, SenecaNewton Medical Center, NewtonOsborne County Memorial Hospital, OsbornePawnee Valley Community Hospital, LarnedPhillips County Health Systems, PhillipsburgProvidence Medical Center, Kansas CityRawlins County Health Center, AtwoodRepublic County Hospital, BellevilleRussell Regional Hospital, Russell Saint John Hospital, LeavenworthSaint Luke’s Cushing Hospital, LeavenworthSalina Regional Health Center, SalinaShawnee Mission Health, Shawnee MissionSheridan County Health Complex, HoxieSmith County Memorial Hospital, Smith CenterSt. Catherine Hospital, Garden CitySt. Luke Hospital and Living Center, MarionStormont Vail Health, TopekaSusan B. Allen Memorial Hospital, El DoradoThe University of Kansas Health System, Kansas CityThe University of Kansas of Kansas Health System, St. Francis Campus, TopekaTrego County-Lemke Memorial Hospital, WaKeeneyVia Christi Hospital, ManhattanWilliam Newton Hospital, WinfieldWilson Medical Center, Neodesha
• Pledges Signed: 81 Hospitals and 8 Allied • Formal Policy Changes: 60 Hospitals
Examples of Healthy Food and Beverage Policies
Examples of Healthy Food & Beverage Policies• No foods will be deep fat fried.• Healthy entrée options will be offered daily and have nutritional facts
posted.• The food budget will be at least 10 percent fresh fruits and vegetables.• Juice portions will be no larger than 6 ounces.• No “energy” drinks are sold.• 70% of beverages sold contain less than or equal to one gram of sugar
per fluid ounce.• Snacks sold in the cafeteria include fresh fruits and packaged snacks
containing zero grams of processed trans fat.• Drinking water must be offered at no charge at all times in the
cafeteria. • Half portions at Half price.• Will use pricing and placement strategies to make healthy products
more attractive.
Small Changes Equal Lasting Change…VENDING MACHINES• Frequently used in hospitals by staff and visitors after
cafeteria closures• Placement of healthier foods in vending• Include low-fat, reduced-fat or whole grain optionsWATER• Offer infused water• Offer regular water at no charge throughout facilityREDUCE SUGARY DRINKS OFFERED• Add iced tea• Place sugary beverages on lower shelves MEETING, STAFF EDUCATION, ETC.• Change out snacks• Change out drinks
Example: Vending Machines
Each item is coded as Green, Yellow, Red• GREEN : indicates the snack is the healthiest
offered and should be consumed more frequently than items with other colors
• YELLOW: not as healthy as green item but healthier than red items
• RED: does not meet the health standards for the vending machine and should be consumed rarely, if at all.
Judging Criteria
• Impact - makes a visible difference in improving the health and wellness of the hospital
• Innovation - takes a new, creative approach and/ or addressed an emerging challenge or needs
• Leadership - leadership team takes a proactive and supportive role in the implementation
• Partnership - works closely with local community, county, state and/ or partners to improve the health of the community/hospital.
• Sustainability - the hospital has taken steps to sustain the changes
Award Presentation and Recognition
• Awardees will be recognized in a media/award presentation in their community, in a statewide media release, touting efforts to local media.
• Cash contribution of $1,000
Healthy Kansas HospitalsCenters of Excellence Award
Centers of Excellence Award Recipients
2016 –Clara Barton Hospital, HoisingtonHaysMed, part of The University of Kansas Health System, Hays
2017 –Atchison Hospital, Atchison Labette Health, Labette HealthWilson Medical Center, Neodesha
2018 –Community HealthCare System, OnagaWilliam Newton Hospital, Winfield
2019 –Children's Mercy Hospital Kansas, Overland Park Edwards County Medical Center, Kinsley
Resources Available Sample Policies
Sample Catering Guidelines
White Papers on Nine Centers of Excellence Award Recipients
Healthy Kansas Hospitals Toolkits:
Available by:
• Paper copy
• USB drive copy
• Downloadable PDF from the HKH website
Toolkit #1: http://www.kha-net.org/CriticalIssues/HealthyKansasHospitals/HKHToolkit1/
Toolkit #2: http://www.kha-net.org/CriticalIssues/HealthyKansasHospitals/HKHToolkit2/
Toolkit #3: http://www.kha-net.org/CriticalIssues/HealthyKansasHospitals/HKHToolkit3/
Data Overview: Select Health-related Behaviors in Kansas
Source: Kansas Behavioral Risk Factor Surveillance System
29.6% 29.9% 30.0% 31.3%34.2%
31.2%
0%5%
10%15%20%25%30%35%40%45%50%
2011 2012 2013 2014 2015 2016
Perc
ent
Year
Percent of Adults Who are Obese in Kansas,2011-2016
KS HP 2020 Target
Source: Kansas Behavioral Risk Factor Surveillance System
41.4% 41.7% 43.7%
0%5%
10%15%20%25%30%35%40%45%50%
2011 2013 2015
Perc
ent
Year
Percent of Adults Who Reported Consuming Fruit Less than 1 Time Per Day in Kansas, 2011, 2013,
and 2015
Source: Kansas Behavioral Risk Factor Surveillance System
22.3% 22.9% 22.3%
0%5%
10%15%20%25%30%35%40%45%50%
2011 2013 2015
Perc
ent
Year
Percent of Adults Who Reported Consuming Vegetables Less than 1 Time Per Day in Kansas,
2011, 2013, and 2015
Source: Kansas Behavioral Risk Factor Surveillance System
16.5% 17.9% 19.3%
0%
5%
10%
15%
20%
25%
2011 2013 2015
Perc
ent
Year
Percent of Adults Doing Enough Physical Activity To Meet Both the Aerobic and Strengthening Exercise Recommendations in Kansas, 2011,
2013, and 2015
KS HP 2020 Target
Source: Kansas Behavioral Risk Factor Surveillance System
22.0%19.4% 20.0% 18.1% 17.7% 17.2%
0%5%
10%15%20%25%30%35%40%45%50%
2011 2012 2013 2014 2015 2016
Perc
ent
Year
Percent of Adults Who are Current Smokers in Kansas, 2011-2016
KS HP 2020 Target
Why Wellness?
• Reduce insurance and work comp claims expense• Improve health of your team member • More positive work environment• Reduce absenteeism• SAVES lives
Examples: Wellness Program Components
• Health Risk Assessment – Family history• Biometric screening – Height, Weight, B/P, Labwork, BMI• Health Claims information• Health Coaching• Rewards, Incentives and Penalties• Work Environment/Lifestyle• Finally….connecting to community health report and efforts for
population health improvement.
Examples: Wellness Initiatives
Understanding Hospital’s Health Benefit Plan
Healthy Kansas Hospitals Hospital Baseline Assessment
• The Kansas Hospital Association would like to aide Kansas hospitals in building strong wellness programs.
• Foundational items include • a hospital wellness committee, • effectively using data, • securing buy-in from leaders, • communicating consistently, • and developing incentives for participation.
Survey Conducted in August 2018
122Individual Responses
96 Unique Hospital Responses (out of 124 possible)
Healthy Kansas Hospitals Employer Assessment
Approximately how many employees (full time and part time) does your hospital employ? Select one.Answered: 122 Skipped: 0
Which best describes your hospital’s health benefit plan? Select one.Answered: 122 Skipped: 0
Has your hospital implemented any type of employee wellness initiatives?Answered: 122 Skipped: 0
Who can benefit/participate in your wellness initiatives? Select oneAnswered: 75 Skipped: 47
Approximately how long has your employee wellness program been in operation? Select one.Answered: 75 Skipped: 47
Does your hospital have at least one individual responsible for wellness?Answered: 75 Skipped: 47
Does your hospital have an employee wellness committee?Answered: 75 Skipped: 47
Is leadership support evident in your hospital wellness initiatives?Answered: 75 Skipped: 47
Does your employee wellness committee/program have a budget?Answered: 75 Skipped: 47
Has your hospital established goals for employee wellness?Answered: 75 Skipped: 47
Does your employee wellness committee/program have access to employee data? Select all that apply.Answered: 75 Skipped: 47
In what areas are you collecting health data on employees? Select all that apply.Answered: 75 Skipped: 47
Are you using a vendor for your employee wellness program?Answered: 75 Skipped: 47
How often has your hospital provided a health risk assessment to employees? Select one.Answered: 73 Skipped: 49
Does your hospital conduct a program assessment of your employee wellness programs/activities (track participation rates, look at outcomes, get feedback)?Answered: 73 Skipped: 49
Does your hospital measure return on investment (ROI) for employee health/wellness efforts?Answered: 73 Skipped: 49
Q23: Does your hospital regularly communicate successes and challenges of employee wellness initiatives?Answered: 73 Skipped: 49
Which incentives does your hospital/health plan offer to employees to participate in health screenings or assessments? Select all that apply.Answered: 73 Skipped: 49
Which of the following topics does your hospital/health plan provide employees information (brochures, videos, posters, newsletters, speakers, events)? Select all that apply.
Answered: 73 Skipped: 49
Does your hospital have a program that features a corporate agreement with a health club or gym (or have your own) to offer employees discounted or subsidized memberships?Answered: 73 Skipped: 49
Does your hospital provide an employee assistance program (EAP)?Answered: 73 Skipped: 49
On average, what percent of employee health insurance premium is covered by the hospital? Select one.Answered: 106 Skipped: 16
Does your basic benefit package for employees include incentives (like premium reductions) for engaging in desirable healthy behaviors such as: Select all that apply.Answered: 106 Skipped: 16
Does your hospital have any written policies or documentation supporting the following healthy behaviors? Select all that apply.Answered: 106 Skipped: 16
Considering interest, readiness, need, and momentum, rate your hospital’s priorities in addressing each of the following categories (please prioritize each):Answered: 106 Skipped: 16
Contact InformationHayley Finch-GenschorckDirector of EducationKansas Hospital Association(785) 233-7436
Questions…